Latest / He's Hot but Something's Off... / HHBSO 28: Drinking Half & Half (w/ David)

Transcript

HHBSO 28: Drinking Half & Half (w/ David) · He's Hot but Something's Off...

• 0:00
  Hey folks, editing Joey here. This is the second part of a
• 0:03
  two-part podcast so we haven't already this.
• 0:06
  You listen to the first part of the podcast from last week and
• 0:08
  when you done listen to that, come back here for the second
• 0:10
  part. Enjoy.
• 0:13
  Because I like I've always liked Mcmaca's hot cakes and
• 0:16
  McDonald's hot cakes. I do like hot cakes as well.
• 0:18
  I like the I like that wet butter that they give.
• 0:20
  You with the hot cakes, I can eat it by itself.
• 0:22
  You would yell at me. It's like the milk I.
• 0:24
  It's like the half and half milk stuff.
• 0:25
  That's amazing. He David drinks half and half
• 0:28
  it's. So good one time we were out to
• 0:31
  a restaurant somewhere a while ago.
• 0:33
  It was all up in Vegas for the first EDC you remember for some
• 0:36
  reason. Because all the all the as, if
• 0:37
  people were looking at me like I'm a crazier person and you
• 0:39
  kept taking them away from me, it was probably IHOP because it
• 0:41
  was one of those restaurants where like he just had the
• 0:44
  little tiny single serving containers of the half and half
• 0:47
  just sitting on the table. Sometimes.
• 0:49
  Did you have like, the syrup, half and half the sugar just at
• 0:52
  every table and he just kept drinking the little tiny little
• 0:58
  cups of half and have them thinking like that's not for you
• 1:00
  to drink it for like coffee? I kept dosing them because they
• 1:03
  were so nice. It was like it's a little cup
• 1:05
  and this is not, it's not for you to drink that.
• 1:07
  Mini cups of milk. You know this is autos for kids.
• 1:09
  They are? No, they're for coffee.
• 1:11
  But I mean, I don't drink coffee.
• 1:12
  So kind of have a coffee on the flights that you work.
• 1:16
  We use real milk, Australian. Oh, because I know it's American
• 1:18
  thing where they're like, oh, I'm like cream.
• 1:19
  You want coffee cream? I'm like it's milk.
• 1:21
  You know what? I mean the same thing.
• 1:23
  Half milk and half sugar, half cream.
• 1:25
  Half milk. Yes.
• 1:26
  Oh well, this makes sense. This is why it's amazing I've
• 1:28
  explained it to you before. This is why it's amazing.
• 1:30
  It's half milk, half. Cream.
• 1:32
  But do you have any in your fridge?
• 1:34
  No. But do you have it when you're
• 1:35
  outside? You didn't use that before you
• 1:38
  went. The only time where I drink
• 1:41
  coffee out and about is actually on a plane.
• 1:44
  So sometimes on a plane I might get coffee depending on like, if
• 1:49
  I'm trying to, like, adjust to the jet, like our time zone or
• 1:51
  whatever. Got it.
• 1:52
  And if I do order coffee, they'll always ask you about
• 1:55
  cream and sugar. And that's where I'll say, yeah,
• 1:57
  I'll do cream and sugar for that.
• 1:58
  I actually always forget. So out of our flights, out of
• 2:01
  America, they do normally load. No one ever knows about it.
• 2:04
  I've never known user oh insider secrets right here.
• 2:07
  Anyways, there actually is. A lot of the times in the
• 2:11
  business class cabin. A1 Little a bit. 300 mils.
• 2:17
  I don't know, A little bit like a small bottle.
• 2:20
  One small cotton of 1/2 and 1/2. It's purple.
• 2:23
  I think that's probably for the coffee, yeah.
• 2:26
  But because no one asks for it, no one knows about it, so that I
• 2:29
  use it for my hot chocolate. So The thing is, when you guys
• 2:34
  serve coffee to people on the plane, so they say like, oh, I
• 2:37
  have a some. A passenger says I'll have a
• 2:39
  coffee. And do you ask them, do you want
• 2:41
  Yes, milk, milk. You say milk, You don't say
• 2:44
  cream. No, no, Australians don't use
• 2:47
  that word for that one. So you you say milk, Do you want
• 2:49
  milk? Milk.
• 2:50
  Sugar. OK.
• 2:51
  And if they say they want milk, what do you give them?
• 2:53
  Another half and half. I'm gonna roll my eyes, but
• 2:55
  firstly, I'm not rolling up my eyes because of what you said.
• 2:58
  Yeah, genuinely. A lot.
• 3:00
  What happens a lot is just the inside tea right here do.
• 3:02
  You want coffee or tea inside? Tea.
• 3:04
  And it's like, OK, coffee. Am I OK black or do you want
• 3:07
  milk or just black? Please.
• 3:09
  So then I'd make the coffee. Oh, can I have some milk if
• 3:13
  yeah, so. But The thing is, here's the
• 3:15
  thing, yeah, I understand like that's annoying from like the
• 3:18
  the service point of view. It's like if you like, people
• 3:21
  should know how they want their coffee unless it's like some 16
• 3:25
  year old that's trying to order coffee for the first time
• 3:27
  because they think, oh it's so Add all blah blah, blah.
• 3:29
  Usually people that actually drink coffee, they'll be like
• 3:32
  milk and they'll they'll know how they want to take it.
• 3:36
  No, no, that's the problem. Is not how they want it.
• 3:38
  It's how they communicate, what they don't tell you everything
• 3:40
  right away. But we ask you for that reason
• 3:42
  like we're prompting you. And you get pumped.
• 3:45
  So if they change their mind or they.
• 3:46
  If you tell me it's a black, I want a black tea.
• 3:50
  OK, with no. How often does that happen?
• 3:52
  Like once every flight it is. That's a new, infuriating it is
• 3:56
  just, but that's clearly from someone that doesn't usually
• 3:59
  drink coffee or tea. Yeah but like the other 250
• 4:03
  passengers were like got it right.
• 4:04
  So bro just just let me just let me know just let us know we we
• 4:08
  we had to read your mind so we will prompt you for these things
• 4:10
  to make it almost fail safe and you find a way to hard to not
• 4:13
  roll your eyes when that. It's part of my job.
• 4:15
  I literally have my eye muscles. The wrinkles are from like
• 4:18
  resisting the eye roll. It is crazy because something
• 4:22
  else happens. Every single flight is somehow
• 4:24
  they step on a plane and just the IQ drops 200 points.
• 4:27
  Like there are people who do not know how to push a door open for
• 4:30
  the for the laboratory. I've seen that every year that
• 4:34
  that I kind of understand a little bit, a little bit.
• 4:36
  That's a frequent fire. But not as someone who works a
• 4:39
  fight. But as like, I've seen enough
• 4:41
  because I think people for someone who rarely ever flies
• 4:48
  and a lot of people don't read signs, like that's just a truth
• 4:52
  that's just like a general truth not, not specific to like flying
• 4:56
  on a plane just in everyday life.
• 4:57
  A lot of people don't. That's that's a whole other kind
• 5:01
  of worms. And there's like a lot of
• 5:02
  psychological other reasons for it that we don't have time to
• 5:05
  unpack and we're not scientists but people don't tend to always
• 5:09
  see the sign that says push. The letters push is gigantic, I
• 5:13
  know, but I see it and I'm used to flying.
• 5:16
  And the vast majority of doors, bathroom doors on aircraft are
• 5:21
  you push. Yep.
• 5:22
  With the giant hands on that says Push.
• 5:24
  Yeah, it is, Yeah. But The thing is, people are not
• 5:26
  expecting a push door for people that don't fly very often.
• 5:31
  Yeah. And they expect it's the type of
• 5:34
  door that folds in half. But if you push it into fold,
• 5:37
  which is not the type of door you encounter in the normal
• 5:40
  world. So the people that don't really
• 5:41
  fly, ever, they're not used to that type of a door for one.
• 5:45
  And most people don't tend to see any signage #2.
• 5:49
  It also could be that they go into the bathroom when the
• 5:51
  lights are dimmed down, so that makes it even harder for them to
• 5:54
  see it. I'm not saying I'm kind of start
• 5:57
  making excuses. You are making a million excuses
• 5:59
  I know, but I can understand how someone who doesn't fly and the
• 6:03
  cabin is dim and most people are not reading signs.
• 6:06
  That's why they like but eventually they do figure it out
• 6:09
  for like 5 or 10 seconds. They were like fighting with the
• 6:11
  door, But usually when I see that on a plane, they eventually
• 6:15
  fire with test sense. Later they try to like, pull the
• 6:17
  door and they're like it doesn't pull and they look at it and
• 6:20
  then eventually they do figure out you have to push.
• 6:22
  Well, The thing is, if I'm like close, I will like let them have
• 6:27
  their own the full gamut of emotions as they're like, trying
• 6:30
  to. I think they should just figure
• 6:31
  out how to do it and. They look at you or or I'll wait
• 6:34
  until I'm just standing there. I mean, I could at any point
• 6:37
  stop this, but I'm just like, no.
• 6:38
  But if they figure it out themselves, they learn the
• 6:40
  lesson. It's like, oh, they figured it
• 6:42
  out themselves. They learned something.
• 6:43
  Yeah. So some of them I'm just, yeah.
• 6:45
  I leave it to maybe 12 seconds and I'm like, Oh yeah, just just
• 6:47
  like a normal door just push and that's enough as a prompt
• 6:50
  somehow to figure it out even though they couldn't figure it
• 6:52
  out earlier. I have had people like try to
• 6:54
  open the little no smoking thing and they're just like I've had
• 6:56
  people trying to like open small cupboards like little like the
• 6:59
  you can see the outline of this and they're like try, I'm like
• 7:03
  what the hell. We've also had doors with
• 7:04
  handles and somehow the doors handles pull out.
• 7:08
  Usually they tend to be the handicap look it's going to be
• 7:11
  5050 push or pull. They just are like, well The
• 7:16
  thing is like it just it just takes the IT takes the mind.
• 7:19
  I mean, let let's put it this way, How many times have we been
• 7:23
  hanging out and you walk up to a door, not on a plane and you
• 7:27
  have not been able to work it on the 1st?
• 7:28
  Round I am. Probably have undiagnosed mental
• 7:34
  illness, like I'm have AI, have a retardation of brain cells or
• 7:38
  something because I can't. OK, Speaking of this, now just
• 7:42
  fully full circle. Let's break.
• 7:45
  It back to you, I really struggle.
• 7:46
  I really struggle with kids. Safe things chowproof things
• 7:52
  like the. Pool.
• 7:53
  Do you struggle getting your drugs out of the container with?
• 7:56
  A lot of drug containers are childproof.
• 7:58
  You have to push and turn at the same time.
• 8:00
  My fingers are like, you push up your palm.
• 8:02
  You don't. You can just you go like you
• 8:04
  push your palm and you can just yeah, just no one's taught you
• 8:08
  how to open your pill bottles. I'm like child safe.
• 8:10
  I can't. I'm like, I can't If a child
• 8:11
  safe, I'll be out. But you are a child, a. 100%,
• 8:15
  But weirdly enough, I mean, interestingly, we talked about
• 8:17
  The Doors because I had. I did actually read or read or
• 8:20
  watch a fascinating documentary about the.
• 8:23
  Like a door engineer where they're like a door actually
• 8:26
  outside of the plane, Because I think people act differently on
• 8:29
  a plane for whatever reason. If you see a door, if it's
• 8:32
  designed well, a person should be able to into it.
• 8:36
  How to open it? That's correct.
• 8:37
  With whatever it is, signs like the length of the handle where
• 8:41
  it is, you should be able to into it very quickly.
• 8:43
  Yeah. It's like subconscious.
• 8:45
  Basically for most people. So if, and that's probably the
• 8:48
  majority of doors, you do it without even thinking about it
• 8:50
  when you run into a door that's maybe poorly designed.
• 8:52
  Then you're like, OK, well this is not a me issue, this is, it's
• 8:55
  a design issue. Yeah, actually I have a book on
• 8:57
  this. Yeah, maybe it was just really
• 8:58
  fascinating, but you didn't. You didn't think about some of
• 9:00
  the things that people think about.
• 9:01
  Actually, I have books on this, but this is an area that I'm
• 9:04
  very interesting. It's very bizarre.
• 9:05
  Yes. So I've got this book called, I
• 9:07
  think it's called The Design of Everyday Things, and it talks
• 9:09
  about basic things of a lot, like the handle on a mug and
• 9:13
  like how a door opens. And like, yeah, like you
• 9:17
  subconsciously learn like, oh, when you if you're about to
• 9:20
  enter a house, you expect a door to swing in.
• 9:24
  If it's like a office building, you kind of expect the reverse,
• 9:27
  right? You expect to go into like a big
• 9:29
  office building or like a house, whatever.
• 9:30
  You usually think you need to pull the door.
• 9:33
  So these little things, you kind of your brain gets like that
• 9:37
  intuition, just like as you grow up around these things.
• 9:40
  So when there's something that like on the airplane, the door
• 9:43
  is like, well, it's a folding door, which is weird, and the
• 9:46
  following door that pushes in is even weirder.
• 9:48
  So like, people that don't fly all the time, it's easy.
• 9:52
  It's easy to say like, well, this is a stupid person, they
• 9:54
  should be reading the sign. But in a way, something like a
• 9:57
  door should be intuitive. Yeah, it should be.
• 9:59
  And I do know the bifold doors are not common.
• 10:02
  You're 100% right. And it really, it really is.
• 10:05
  It happens every flight, but it is the vast minority of people.
• 10:09
  Because you have the one or two people who just seem to be
• 10:12
  incapable of opening it. You have the other 98% who can
• 10:16
  figure it out, and you have the 1% who it takes a little while
• 10:18
  to figure it out. I feel like the people and A.
• 10:21
  Lot of them are older, to be fair or foreign, yeah.
• 10:25
  But then I'm like, well, there's doors in China or whatever, but
• 10:29
  I just realized, did you talk about me opening containers,
• 10:32
  drugs? Are you allowed to talk about
• 10:33
  that? Yeah.
• 10:34
  Like prescription drugs are not illegal.
• 10:36
  I'm not like illegal drugs. Opening drug containers.
• 10:39
  I'm like, bro, what the hell? Like a dose What?
• 10:41
  Dose of G? No.
• 10:43
  When I take my discovery for Prep every night that's in a
• 10:46
  childproof bottle, we have to push on the lid and twist so
• 10:49
  like, kids kind of get into it. It's not illegal drugs.
• 10:51
  Because I was like, wait a second, when would I ever open
• 10:54
  containers or drugs, legal or legal?
• 10:57
  For me, that's prescription drugs that your doctor
• 10:59
  prescribed for you. But.
• 11:00
  For me, that's. It's it's it's really annoying.
• 11:03
  But I know how to open them. Yeah I yeah, if they push and
• 11:05
  twist on the scene, maybe it's a western thing too.
• 11:07
  I actually don't know how if it is in Asia, but I'm assuming
• 11:09
  it's just a push and twist. Yeah, that's that's the child
• 11:12
  resistant design. So you have to push and twist
• 11:14
  the scene linked to. I mean not the because I really
• 11:16
  don't pull drugs out of containers.
• 11:18
  What is annoying is pulling the lid off the Creamer.
• 11:22
  That 5050 crap, bro. It is.
• 11:25
  It is so annoying you want to pull the lid off of it
• 11:26
  completely or just open it. Either I struggle with.
• 11:29
  I've never had peeling, appealing labels there.
• 11:31
  That's something. Appealing labels.
• 11:32
  I struggle with peeling labels. I struggle with Saran wrap.
• 11:35
  I think you call it Saran with ribbons.
• 11:38
  I struggle with delicate things, have delicate lady fingers, but
• 11:41
  I really struggle. I don't think you have delicate.
• 11:43
  I can't tie shoelaces like most people.
• 11:45
  I do the basic child loop loop. I don't know how I tie.
• 11:49
  You doing tie shoes? Yeah, the You could, I don't
• 11:52
  know. The vast majority of people
• 11:53
  would have done like a rabbit through the whole.
• 11:55
  Oh, I know it. I had.
• 11:56
  I have Velcro shoes until I was like 8 or 9.
• 12:00
  Because I didn't. I didn't learn to tie my
• 12:02
  shoelaces until maybe later than.
• 12:03
  Most of the kids I I learned to, but I do it like a really basic
• 12:06
  stupid way. I don't think there's like a
• 12:08
  stupid way to do it. As long as you your shoes are
• 12:10
  tied, I don't think there's a right or wrong way to do it.
• 12:13
  Like are your shoes tied? Yes or no?
• 12:15
  Like it's not rocket science. It simulates me because I
• 12:18
  couldn't figure it out as long as.
• 12:20
  I mean there might be different ways to tie it.
• 12:22
  I feel like as long as your shoes are tied, doesn't matter.
• 12:24
  It's a really weird, out of body experience because as an adult
• 12:27
  I'm like, you learn how to do it and it's really easy because
• 12:30
  you're an adult. You get used to it.
• 12:31
  And almost like, but I can't. I've now had years of doing it
• 12:34
  the other way. And now I'm like this way is
• 12:37
  much more wait wait wait wait wait.
• 12:38
  But what happened for you to have to learn a different way of
• 12:42
  tying your? Shoes.
• 12:42
  I didn't have to. It just randomly came up.
• 12:44
  I'm like, oh, I don't even know. There's different ways to tie
• 12:46
  your shoes. I just thought, like, I just
• 12:48
  tied my shoes one way and I never thought about it ever
• 12:50
  again. You know the, you'd have the two
• 12:52
  strings and you do the first thing.
• 12:54
  Everyone does it the same way. The first thing is the same.
• 12:56
  You crossover and pull. Then I make 2 ribbons and do the
• 12:59
  same thing again. I've never thought about how I
• 13:02
  tie my shoes. I just because I don't even know
• 13:04
  from your description whether I'm doing it the same way or
• 13:06
  not. No, I I I guarantee you.
• 13:07
  I have to tie my shoes anymore though, because like, they're
• 13:12
  tied and like you slip them in. I get the type of sneakers
• 13:14
  where, like, it's stretched enough that you can just like
• 13:17
  shove your foot in and you don't have to retie them.
• 13:19
  Yeah, my work shoes are loafers with no laces.
• 13:22
  You ruined the backs of them, but I don't care.
• 13:24
  I don't care. I'm not good at taking care of
• 13:25
  shoes, though. Like, yeah, I'm not good at
• 13:28
  taking care of shoes. I'm just getting you on.
• 13:30
  I'll come. I don't clean them.
• 13:31
  I'm not getting you on. I also don't like nice shoes.
• 13:35
  I don't like fancy things. I don't like Louis Vuitton this
• 13:37
  or that. Yeah, no, I don't know if I'm.
• 13:40
  I'm not going to take care of stuff.
• 13:41
  I just destroy them. I just don't have.
• 13:43
  I didn't see any intrinsic value in the label, so I'm like, if it
• 13:46
  functions the way it does, just do it.
• 13:48
  Yeah, but it was just out of curiosity that I.
• 13:51
  Knew that I knew how to do shoelace.
• 13:53
  It might have been linked to someone asking about the tie.
• 13:54
  Comment down below on the YouTube version of this podcast
• 13:59
  if you think if there are different ways to.
• 14:02
  Tie, Shoelace, high shoelaces. But I've never looked into it.
• 14:05
  I learned that I was a kid eventually how to tie my shoes,
• 14:08
  and I just never, ever thought about it again.
• 14:09
  Because I can tie a tie. I can tie a tie, I can tie a
• 14:11
  tie, I don't know. But you have to know how to tie
• 14:14
  a tie because you have to do it on a regular, right?
• 14:17
  No, because secretly they're Velcro.
• 14:20
  I don't know how to tie. Actually, for safety I have to
• 14:22
  do it once probably so you can't strangle yourself by accident,
• 14:24
  so. People can't strangle stuff,
• 14:26
  like if they pull the a lot of we're actually not supposed to
• 14:29
  have dangly things. Yeah, that makes sense.
• 14:31
  To get caught in or and or people get it.
• 14:33
  It makes sense from, like a safety point of view, but I I
• 14:35
  don't know how to tie a tie. I've never really had to, like,
• 14:38
  wear a tie for anything. I think it's pretty common I
• 14:42
  think. I'm sure like if you looked up
• 14:43
  like how to tie a tie the first video on YouTube, it would have
• 14:45
  like 20 million views or whatever probably.
• 14:47
  I just never really had to learn, so I just never did.
• 14:50
  But think, oh, in this generation now, where you can
• 14:52
  literally learn anything you want on just on the Internet or
• 14:55
  on YouTube, for better or worse. For learning purposes for the
• 14:59
  better, yeah. But there are definitely work
• 15:00
  bad. You got to be careful about
• 15:02
  learning everything just via the Internet.
• 15:04
  There's certain things like you just don't know the source
• 15:08
  you're getting your information from, and whether that's like
• 15:11
  reliable or not. Yeah, for for something basic.
• 15:16
  That's like sometimes things you see on the Internet, like for
• 15:18
  more advancing. It's not like tying your shoes
• 15:20
  or tying a tie, but like sometimes the stuff you learn is
• 15:23
  like incomplete on the Internet. Or like it's maybe probably not
• 15:27
  the best practice because like any random slow, like I make gay
• 15:31
  crews advice videos, But like the words that come into my
• 15:34
  mouth, maybe it's complete crap. Like, who knows who's there to
• 15:38
  say whether my advice is good or not.
• 15:40
  Yeah, and these days people do mask their sources well, but it
• 15:45
  well, people don't even have sources.
• 15:47
  Honestly. They just say like five ways to
• 15:49
  get rich by doing this and blah blah blah.
• 15:52
  It's a click bait half the time. I hate click bait videos, by the
• 15:55
  way. On the on the fucking Internet.
• 15:57
  What's your click bait going to be for this podcast?
• 15:59
  I don't have a click bait. I have titles for my podcast
• 16:02
  because I have to put in a title.
• 16:04
  But doesn't your podcast title change all the time?
• 16:06
  Yeah, each episode has a different name because.
• 16:09
  It's like he's hot, but you're. No.
• 16:11
  The name of the podcast is the same.
• 16:12
  Yeah, but each episode has a name, just like on a TV show.
• 16:17
  Each episode has a yeah, and every episode has its own title
• 16:22
  for just that episode. And then it has a description.
• 16:24
  But this is more for YouTube, for example.
• 16:27
  People will be like, yeah, I just don't like the quick beats.
• 16:31
  And actually it makes me want to not watch the videos.
• 16:33
  This is more like YouTube. Specific, actually.
• 16:36
  And you can see everyone who's done it, because it's the same.
• 16:38
  It's arrows, it's an excited face, arrows and that thing,
• 16:42
  right? And it's like, yeah, so for
• 16:45
  YouTube specifically, you do want to create attention getting
• 16:50
  thumbnails because when you're browsing YouTube, you have the
• 16:52
  thumbnail and like the title to go by whether you're going to
• 16:55
  click on something, Right. Clickbait basically is when you
• 17:00
  kind of over promise and under deliver.
• 17:03
  Yep. With the thumbnail that you have
• 17:05
  for video as well as like the title.
• 17:08
  Yep. So like people like watching
• 17:11
  outrageous things. That's why the rules housewives
• 17:14
  get so many views. That's why.
• 17:15
  Who's that? Who's that guy?
• 17:16
  Logan. Paul.
• 17:17
  Whatever. Paul Logan, whatever that guy
• 17:19
  is, that's famous YouTuber, but that's a lot of these famous
• 17:24
  Youtubers. Eventually they just do
• 17:26
  outrageous things just for clicks, just to get to do
• 17:29
  something. Outrage, like people are
• 17:30
  attracted to that. What's he famous for?
• 17:32
  I don't know. He's some sort of YouTube person
• 17:34
  that got famous. I don't really follow a lot of
• 17:37
  Youtubers so. That's I'm like how you how do
• 17:40
  you get famous as a YouTube. I guess I just don't.
• 17:42
  Oh, that that's a whole other can of worms that we are that I
• 17:45
  don't know how to unpack. Was this on your memory list of
• 17:47
  things to talk about? No.
• 17:50
  And was Milk talking? That was not you brought up the
• 17:53
  milk. Right.
• 17:54
  It is so nice. Actually.
• 17:56
  I didn't remember. On to the flight tonight.
• 17:57
  I'll drink. I cannot.
• 17:58
  I cannot in, I cannot in good mind recommend milk.
• 18:04
  People generally drink half and half.
• 18:06
  But why isn't it? Why is Why is it bad?
• 18:09
  There's a lot of fat, there's a lot of saturated animal fat in
• 18:12
  it. That's not necessarily healthy
• 18:14
  for you. So.
• 18:15
  This is what was confused. Not in the way that you drink
• 18:17
  it. You you were drinking it by like
• 18:19
  the capful. Multiple.
• 18:21
  I would drink a cup, though. And people were yelling like
• 18:23
  these. People were like, you shouldn't
• 18:25
  do this. I'm like, why?
• 18:25
  I don't understand. I mean it's just not very
• 18:28
  healthy to do that, but and it's not to like assume that way.
• 18:31
  We were at an IHOP, so I'm like guys.
• 18:33
  Where is what the? I don't understand.
• 18:35
  Like, I think it's just so out of the norm that that's why
• 18:39
  people wanted to tell you, because it was so out of the.
• 18:41
  Norm I was blown away by how everyone thought it was and
• 18:44
  like, how, how what In a weird world where it was just very
• 18:48
  bizarre. I didn't realise the IT was like
• 18:51
  I did something like really wrong.
• 18:53
  It's just really weird. It's like I started eating grass
• 18:55
  outside or something, or like licked someone's shoe or
• 18:58
  something. I was like, no, it's it's, it's,
• 19:00
  it's kind of it's almost approaching that level of weird.
• 19:02
  It was so weird, like people don't like it was not intended
• 19:05
  for that and people don't do that usually.
• 19:08
  Like it's It's very weird to see.
• 19:10
  Well, yeah, to be fair, I mean, I find if you think about it,
• 19:12
  technically, yeah, it's like cream and cream and milk, which
• 19:16
  are like meant to be consumed, but it wasn't designed or
• 19:19
  intended for you to just like, drink a whole cup of it.
• 19:22
  Yeah, so, like, it's it's weird. It's not that.
• 19:24
  It's like it's not like eating dirt where you could have health
• 19:28
  ramifications. You know what I felt?
• 19:29
  I felt kink shamed. I felt kink shamed.
• 19:31
  They kink shame me from drinking.
• 19:33
  Is that a kink? What do you want to drink?
• 19:35
  Half and half? No, but the reaction to it was
• 19:38
  it was like, it was really taboo.
• 19:40
  And I'm like, guys, I don't look, I think eating salad is
• 19:43
  stupid, but I won't like shame you for eating salad.
• 19:46
  I think the reaction was because I think the reaction was because
• 19:50
  it's like it's literally one of those things where like people,
• 19:52
  people don't expect someone to do it.
• 19:54
  I guess it's like so out of the norm.
• 19:56
  I I guess actually, I sort of guess I I'm still like, blown
• 20:00
  away by the reaction. But you're going to drink some
• 20:02
  half and half tonight? On the phone, yes, I need to
• 20:03
  remember because it's I always forget about it.
• 20:06
  But you drink it because it tastes good.
• 20:08
  I think I like it because I but but to be fair, I know a lot of
• 20:10
  people can't drink milk by itself.
• 20:12
  Not OK minus the lactose free people.
• 20:14
  People who do drink milk, they're like, well, I can't
• 20:15
  drink that by itself. It's disgusting or whatever.
• 20:18
  I can drink milk by itself. I could drink a full cup of
• 20:21
  regular milk. Yeah, a lot of people drink
• 20:23
  milk. But a lot, a lot of people
• 20:24
  don't. I know, but like, it's but a lot
• 20:26
  of people also do. Is that weird?
• 20:28
  No. Yeah.
• 20:28
  So drinking milk's not Drinking milk's not weird.
• 20:30
  They. They.
• 20:30
  Start drinking cream. They sell so like people in the
• 20:33
  in the in the US people buy so much milk.
• 20:36
  And I'll say like cream, drinking milk is not a weird.
• 20:38
  Thing like cream by itself. I think as you get older, when
• 20:41
  you're a kid, it's more acceptable to drink a glass of
• 20:44
  milk versus when you're like an adult.
• 20:46
  Because I think as people get older, like they don't drink
• 20:49
  milk straight up anymore. But like, it's not really like a
• 20:52
  they're more likely to use milk for cereal or for their coffee
• 20:58
  when you're an adult rather than when you're a kid.
• 21:00
  Like, it's more like socially a Sullivan.
• 21:02
  You just drink a glass of milk. Yeah, and now you're doing your
• 21:04
  people doing the, the almond milk or soy milk crap, right?
• 21:07
  Like nut milk. I mean I do that stuff because
• 21:10
  I'm trying to go off with dairy, so I have oat milk and almond
• 21:12
  milk in my fridge, but I don't drink it straight up.
• 21:15
  I use the oat milk for lattes because I make lattes at home.
• 21:19
  So I pull a shot of espresso and I mix it with the oat milk and
• 21:22
  that's a latte but like a non dairy latte.
• 21:25
  And then the almond milk I use it to eat cereal with.
• 21:29
  But I'm not. I don't usually.
• 21:30
  I mean it's not weird. I could just drink the milk
• 21:32
  straight up, but I don't need to do.
• 21:33
  It. But why?
• 21:33
  Why would you use different milks for the cereal?
• 21:35
  Any reason just for a variety? Oh, got it.
• 21:41
  Because you wouldn't taste the milk in the coffee.
• 21:43
  Like you wouldn't taste it. I can taste it.
• 21:45
  If it's like a latte with soy milk versus oat milk, I can
• 21:47
  taste the difference. But.
• 21:48
  But not versus OAT versus almond, depending on I I can
• 21:53
  taste it. It depends.
• 21:55
  You can. Sometimes you can taste the
• 21:56
  difference, yeah. If you give the almond milk
• 21:58
  latte versus oatmeal, I can taste the difference.
• 22:01
  Oh, the the the the milk has a different.
• 22:03
  Flavor So you like the oat? Taste of the oat with lattes.
• 22:06
  I prefer the oatmeal, yeah, but it's just for variety.
• 22:10
  There's no specific need for me to have different types of nut
• 22:14
  milks. I'm in my fridge.
• 22:16
  I can eat and drink anything. I can literally eat and drink
• 22:19
  anything. So, well, I was doing it
• 22:21
  primarily for my acne, so which I'm, which I think is fungal
• 22:26
  acne now. So I'm doing like a whole skin
• 22:27
  care thing differently for that and I'm going to give it a
• 22:30
  couple of months and we'll see. Yeah, my acne goes away.
• 22:33
  No, I my diet is probably bad for my acne, but I just.
• 22:36
  I think it's. I don't care.
• 22:38
  I just eat. My priority is food.
• 22:39
  My first priority is food sustenance.
• 22:41
  Hmm. Sustenance.
• 22:43
  Sustenance, food, fat, whatever, Cream, sugar.
• 22:46
  Give it all to me. American food, basically.
• 22:48
  American food. American food?
• 22:50
  Well, it's it's Would you like American cereal?
• 22:54
  Well, because it's a super sweet sugary, Yeah, you like you like
• 22:56
  sweet, sugary things. Yes, like that.
• 22:58
  The Cinnamon Toast Crunch is yes, we were talking about.
• 23:01
  We were talking about yesterday how we should go to like, the
• 23:05
  Olive Garden or Cheesecake Factory.
• 23:06
  Because I heard the I think I've gone there before and I swear
• 23:09
  the breadsticks were amazing. I'm pretty sure they probably
• 23:12
  are. They probably taste good.
• 23:13
  And I think they're unlimited. I think they are.
• 23:16
  I've never been to an Olive Garden before, so I don't know.
• 23:18
  I think and I think we when I went, it was like it was fresh
• 23:21
  bread sticks, it was unlimited and I think there was a sauce
• 23:24
  but we should have like we should have AJ and Karl, I guess
• 23:26
  there we should go with them. It was they're back.
• 23:29
  But the weird thing was that kind of overshadowed the meal.
• 23:33
  Because I think I filled up on the.
• 23:35
  I think it's kind of it's like when you go to a buffet and like
• 23:39
  they put the the cheap low quality filling carbs at the
• 23:45
  they give you like the bread and the pasta or whatever up front
• 23:50
  and the pricey proteins like the shrimp or the beef or whatever
• 23:53
  is like later down the line. Well, luckily as Asian kids, we
• 23:57
  were taught from a very young age the exact fight plan where
• 24:00
  you like. Go seafood first.
• 24:02
  Asians know how to work a buffet.
• 24:04
  Skip the bread, Skip the rice. Skip the pasta.
• 24:06
  Go straight for the pricey protein or drink liquid.
• 24:09
  The shrimp, the salmon, the beef.
• 24:12
  That's what you go for first. Skip the rice, Skip the breast.
• 24:15
  Skip the pasta. Anything that's like simple
• 24:17
  carbs, dude. Starve yourself.
• 24:19
  I had. I grew up with like an.
• 24:21
  You need to go for the pricey items first.
• 24:24
  Price pricey for You know, white people wouldn't get this.
• 24:26
  White people just want to be like, oh, you need to go and
• 24:27
  order. They're like, oh, just for the
• 24:28
  pasta, whatever the pasta. You can come back for the pasta.
• 24:32
  But The thing is, like, if you go in order, your plate is gonna
• 24:34
  be mostly like cheap, low quality carbs that before you
• 24:40
  get to the pricey good stuff. And you don't have as much room
• 24:42
  on your plate for that? Stuff I feel, yeah.
• 24:44
  And then when you've eaten your first plate of food, you're
• 24:46
  gonna be too full to get the good stuff.
• 24:48
  You need to go for the good stuff right away.
• 24:50
  Yeah, Or and even because I hated seafood and they're like
• 24:52
  just still get it. It's like that's the most
• 24:54
  expensive. That's a very.
• 24:55
  Asian thing. It's like, I don't care if you
• 24:58
  don't like it, you're going to get it because this is the good
• 25:00
  stuff. I don't care if you're allergic
• 25:02
  and you might die, you're going to eat some fucking shrimp.
• 25:05
  And everyone I was growing up to when I'd go to like a a a rice
• 25:09
  noodle restaurant like the pho and as a as a young person, I
• 25:12
  couldn't finish it. So I thought, just eat the meat.
• 25:14
  Just eat the meat will go true. Finish the protein is which is
• 25:17
  the and then you can leave the soup in there.
• 25:18
  Leave behind, Behind the fuller, yeah.
• 25:21
  So we were taught from a young age, like it drilled into us as
• 25:23
  like the value the Asian, the real food pyramid, the Asian
• 25:27
  food, the Asian food pyramid of what to do, dude, it's true.
• 25:31
  It was just anything, every yeah, but that's that's.
• 25:34
  That's just good advice. Like if you're at the buffet, go
• 25:38
  for the expensive shit, bro. Like, get your money's worth.
• 25:41
  It's it's don't fill up on fucking.
• 25:43
  White bread. I have regressed as an adult
• 25:46
  like I do now. I'm just like I just want
• 25:48
  dessert all the time. But I progressed from that.
• 25:50
  But the I do know the order of the food pyramid.
• 25:53
  I just actively choose not to. I don't think that's growing up.
• 25:55
  I actually know what the what it's it's it grains at the
• 25:58
  bottom. No, no, I don't actually know
• 26:00
  that. No, I know the Asian Food
• 26:01
  Pyramid. Sorry.
• 26:01
  It's the, you know, seafood first tell our viewers what the
• 26:04
  Asian food. Pyramid is what's the most
• 26:06
  expensive? So seafood first, then it's your
• 26:07
  protein. And then it's like meats and
• 26:10
  stuff. Yeah, like your meats, seafoods,
• 26:12
  and then meats. And then it's like the in
• 26:14
  between. You just know that like rice is
• 26:16
  last, rice and the basic pastas last because that's the cheapest
• 26:19
  filling stuff. And just try not to drink water.
• 26:22
  Try not to drink liquids because your stomach holds liquid and
• 26:25
  that fills you up. But The thing is especially you
• 26:27
  don't want to make the liquids with like the bread or the rice
• 26:31
  because it expands in your stomach.
• 26:32
  Yeah, bread's very low too. So yeah, bread is like non
• 26:34
  existent on the Asian bread almost doesn't exist on the
• 26:37
  Asian pyramid. It's like a Western thing.
• 26:40
  Bread is a Western. Thing.
• 26:41
  So I still remember my dad's plate and mum's plate was full
• 26:44
  of all the seafood shells and the only kind of filler that
• 26:47
  Asians might like is rice. Maybe.
• 26:49
  And that's very low though, Yeah, but that that in a buffet
• 26:52
  situation, you're not going for the rice in like a regular
• 26:55
  everyday home cooked dinner. Like, you're probably gonna have
• 26:59
  some minor rice in your whatever, but you know that's
• 27:01
  when you're paying for the ingredients.
• 27:03
  But when it when it's all you can eat buffet, you don't go for
• 27:05
  the rice. And I think I just realized
• 27:06
  that's why, like Asian rice bowls are the small things where
• 27:09
  you go to like a white person. They have a big rice with the
• 27:11
  thing. You're meant to have a small
• 27:12
  rice thing and the most expensive bit to a company.
• 27:15
  It's just meant to be like a little company to fill up,
• 27:18
  correct? Yeah, yeah, yeah.
• 27:19
  When you go to like a Chinese. Restaurant.
• 27:21
  It's just a small little, especially for like a Chinese
• 27:22
  seafood restaurant for dinner. You can get rice, but the rice
• 27:26
  is supposed to be a supplement to the vegetables, the seafood,
• 27:31
  food, the protein is not the main thing that you're eating.
• 27:35
  It's a tiny bowl. And you, it's a tiny bowl.
• 27:37
  And they eat with chopsticks too.
• 27:38
  And you don't even eat the whole thing most of the time, like,
• 27:40
  and Chinese people. Like when I go to dinner with my
• 27:43
  family, eat at a Chinese restaurant, we do order rice,
• 27:46
  but we don't all get rice. There might be six of us.
• 27:48
  We get like two or three rice. Yeah, any one of us.
• 27:51
  We might get half of it. It is literally to eat with the
• 27:54
  beef, the chicken, the salmon, the shrimp.
• 27:57
  The fish like to eat with the protein or to eat with the
• 27:59
  vegetables. We don't eat a lot of the rice.
• 28:01
  You can pretty much almost tell you eat in a group situation or
• 28:04
  with people, and if they're like a white person, you can tell if
• 28:07
  they've eaten or they've like eaten with Iran.
• 28:10
  Asian people before you can always, but The thing is like,
• 28:13
  they're. More than the chops, their
• 28:14
  understanding of Chinese food is like it's like the fast food
• 28:19
  Asian fusion restaurants you see at the airport.
• 28:22
  Yeah, What? What?
• 28:23
  What are those called? Well, but some of the ones who
• 28:25
  you can tell, like if by how they order and how they
• 28:28
  interact, like certain cuisines are meant to be shared, there
• 28:31
  was this hideous thing must be family style.
• 28:34
  Must be like a TikTok or reel. But there's a video of a Yamcha,
• 28:37
  and it had the they spun around with a group of white people
• 28:40
  eating, and they each had like, the entire The guy had a whole
• 28:43
  snapper, correct? Correct.
• 28:44
  It was so awkward. It just like a massive cringe.
• 28:47
  I'm like Chinese cuisine is always like family style.
• 28:49
  So we we might there might be like some proteins, dishes, some
• 28:53
  like basically almost every dish.
• 28:55
  It's a shared dish. Especially Yum cha dude.
• 28:58
  Like the only. Yeah, yeah, it's basically you
• 29:00
  go to like, Yum cha like a Chinese restaurant for like
• 29:02
  lunch or dinner. Like you would be sitting at a
• 29:04
  table. It's going to be a round table.
• 29:05
  We don't have like fucking rectangular tables, Round table.
• 29:09
  And you get a Lazy Susan spinning thing in the middle.
• 29:12
  That's so that everyone can have a little bit of everything.
• 29:14
  You don't. There's no, like you get your
• 29:16
  own entree. You don't do that at a Chinese.
• 29:18
  Restaurant, that video was horrendous and a lot of Asian
• 29:21
  cultures. You don't get that.
• 29:22
  That system, yeah, it was just like, what is going on here?
• 29:25
  But yeah, food is hilarious. Yeah, food is good.
• 29:29
  Yeah. But The thing is, yeah, like me
• 29:31
  being I'm not a foodie, I've set this on the podcast before.
• 29:35
  I'm not a foodie and my palate is not sophisticated.
• 29:38
  I cannot tell decent food from like, really good food.
• 29:41
  Like never bring me to a Michelin star restaurant, just
• 29:43
  wasted on me. However, the only time where,
• 29:46
  like I'm a little bit picky is when it comes to Chinese food,
• 29:49
  because I grew up with Chinese food, like living in China.
• 29:53
  So something that's like westernized Chinese food,
• 29:57
  because I'm so not used to it, it tastes gross.
• 30:01
  Yep, that makes sense. Like, you know, like the like
• 30:04
  the the Asian or Chinese food chains you get in in like the US
• 30:08
  or wherever. Like I can't go to those, but it
• 30:11
  just, it doesn't taste like Chinese food.
• 30:13
  It tastes like Asian food to me. It tastes like I don't know what
• 30:17
  it tastes like, but it just doesn't taste good to me.
• 30:19
  If I want Chinese food, I need to go to like an actual Chinese.
• 30:21
  Restaurant. Oh yeah, that makes sense.
• 30:23
  It's a poor man's imitation of the sweet sour pork, I think
• 30:26
  with Japanese food, I think I'm more forgiving, first of all,
• 30:28
  because I'm not Japanese. So when I get sushi or
• 30:33
  something, I can pick up sushi from like a Whole Foods, the
• 30:35
  sushi counter, and I'd be like, oh, this is fine.
• 30:37
  I think it's just Chinese food that I have that particular
• 30:40
  pickiness about this. I'm Chinese.
• 30:43
  I guess, yeah, I'm I'm the same with the Vietnamese food.
• 30:45
  I guess I'm still hunting for, like, my experience in authentic
• 30:48
  Vietnamese food in America. But we're about to.
• 30:51
  We're about to order After this, we should order well, 630 now.
• 30:55
  We should order pretty soon. Yeah, yeah.
• 30:58
  So. Well, I mean, we should probably
• 30:59
  just wrap up the podcast so we can order some fun and have
• 31:02
  dinner effects. Yeah.
• 31:03
  So is there anything you want to leave my viewers with before we
• 31:08
  sign off? Any worse of wisdom?
• 31:13
  No 'cause I'm not very wise, I really don't.
• 31:18
  I'm literally blank. I'm just thinking about fur when
• 31:22
  yeah, if we if we start talking about food, you're not going to
• 31:25
  be able to think about anything else until you.
• 31:26
  Eat blank. And also I've not, I've not.
• 31:29
  Do not come to me for advice. I literally will give you the
• 31:31
  worst advice or nothing or it's it's the same.
• 31:36
  It's a lot for you. What for you?
• 31:38
  You say something and nothing is pretty much the.
• 31:39
  Same. Yeah.
• 31:40
  Pretty. Yeah.
• 31:40
  It's actually, it's all nothing. It's actually all it's all
• 31:42
  filters. Like someone asks you like, oh,
• 31:44
  how do you do this? And then you just talk about,
• 31:47
  oh, this half and half is delicious.
• 31:49
  Or like hey, what's your name? And I'm like I don't fucking
• 31:51
  know. Why do you ask me?
• 31:52
  I don't know. My I don't know.
• 31:53
  My age is my age is between 34 and 36.
• 31:55
  But I don't know what's important.
• 31:57
  I think you should know how old you are.
• 31:58
  I don't know. Does it really that important?
• 32:00
  I just know that I'm over 21. For America or over 18?
• 32:04
  Oh no, I was 18 and then I was 21.
• 32:05
  And then I had no other. I had no other.
• 32:08
  Don't get out of the Don't get mad in the mic because you don't
• 32:10
  know all yours. Just.
• 32:11
  Go away. I don't know my age, but I was
• 32:13
  born at 88, so I'm like 36. I can't do math.
• 32:17
  Say, well, the ESA you don't. You don't know my age.
• 32:20
  Why should I know my age? I'm older than you.
• 32:21
  Why should I know my age? There you go.
• 32:22
  I know my age. I know your age, I sure.
• 32:28
  You're between 35 and 40. Great.
• 32:31
  Accurate. Yeah, That's all I need to know.
• 32:33
  Great. It's it's like saying the combo
• 32:35
  to your lock is between 1000 and 2000.
• 32:38
  I know what it is. I don't know what it is.
• 32:41
  You've written it down, You know my gym locker.
• 32:43
  But you, you just used it today and yesterday.
• 32:45
  No, you don't want to do. I use.
• 32:46
  I do the live hack. I figured it out.
• 32:49
  To open it, it needs to be an open number.
• 32:51
  So I just like, remember that number, Yeah, that's the, that's
• 32:55
  the number for the lock because that's what I'm.
• 32:57
  I think I just said the most logical, basic thing.
• 33:00
  And I'm like, wait, that makes sense because that's how it
• 33:02
  works. Well, David is a flight
• 33:04
  attendant, so don't. If you're ever on a flight with
• 33:06
  him, don't get on. Do not.
• 33:08
  If you are about to enter a plane and you see him working
• 33:12
  that flight, you you need to tell them like I need to get off
• 33:14
  this plane. You need to push the fucking
• 33:17
  door to the toilet, order correct tea and coffee, and then
• 33:19
  get off. And then I'll be very happy you.
• 33:21
  You'd be like you can't rely on him to tell you whether the
• 33:25
  flight has half and half, but you cannot rely on him to
• 33:29
  conduct an emergency evacuation if something bad happens on the
• 33:31
  plane. Anything important, don't rely
• 33:32
  on me. Do as I do, not as I say, yeah,
• 33:35
  yeah, yeah, no, not even, not even what you do, because you
• 33:37
  want to know what to. Do.
• 33:39
  Yeah, yeah. Basically.
• 33:39
  Don't just my my pronouns are none.
• 33:43
  Just don't refer to me. Do not pronounce my pronounce
• 33:48
  none. Nothing.
• 33:49
  And with that, we will see you next week, where I think next
• 33:53
  week, depending maybe normal service will be resumed and I'll
• 33:57
  conduct A orderly regular version of the podcast solo.
• 34:02
  Or well, you're scheduled to actually visit back in the US
• 34:06
  maybe once or twice more later this year.
• 34:08
  So we might have you back on the podcast for Comic Relief.
• 34:11
  Not, not not for actual advice, there's.
• 34:13
  Literally no relief, but Thanksgiving friendsgiving.
• 34:16
  Yeah, pilgrims. Let's do not do a Thanksgiving
• 34:19
  episode because I don't know what to.
• 34:20
  I'm not going to do. AI mean I do an episode every
• 34:22
  week, but it's not going to be a I'm not going to have a
• 34:24
  Thanksgiving themed episode. Oh, we get like overly
• 34:26
  cancelled. Because I haven't ignorance
• 34:28
  about. I will steer the conversation so
• 34:30
  that we don't get cancelled. It's just going to take a lot of
• 34:33
  editing. I think, I feel like I've been
• 34:35
  cancelled 85 times already. But I mean, it's fine if you're
• 34:38
  a cancel. It's not like your life depends
• 34:40
  on you not being cancelled. Is it true?
• 34:41
  I'm. Literally a Nothing I'm a
• 34:42
  Nothing burger. Like a side piece.
• 34:44
  It's just Joey put that on. We need to put that on our
• 34:47
  grinder profile. What?
• 34:48
  Just a side piece? It's just a side thing.
• 34:51
  Is now the side? Yeah, the side thing.
• 34:53
  There's a side thing which is like if you want to watch I.
• 34:56
  Thought it was just oral? No.
• 34:57
  Oral is oral. Oral is oral.
• 35:00
  No. But that's not a.
• 35:01
  That's not a like. I think it is.
• 35:03
  I don't know. Yeah.
• 35:05
  Is it really oral? Is oral side means like you're
• 35:09
  not like? It's not sexual and it's not
• 35:11
  your sexual. It's like you're watching or
• 35:13
  something. I I thought it was.
• 35:15
  We need to just oral. No, no, no oral.
• 35:17
  It's oral or it's not side? Like what side is not side?
• 35:21
  I was like what does that means? Maybe it means you like we need
• 35:24
  to Google this you. Like bump hips in Incognito
• 35:27
  mode, I'm going to go to what? What does the side side mean?
• 35:31
  Dude, I thought it was, well, like, maybe it's no penetration.
• 35:34
  Maybe it's like just like rubbing teasing when you like
• 35:39
  Google like. Siri, what is the side?
• 35:43
  I I mean Siri. Oh.
• 35:45
  She doesn't know she's a side. What are sides?
• 35:48
  OK, OK, Grinder has an article like.
• 35:50
  Grinder has an article. It's gonna be like Grinder blog.
• 35:54
  So a side in the sexual sense is an individual who doesn't enjoy
• 35:58
  giving or receiving anal penetration.
• 36:02
  That's right. It's OK.
• 36:03
  So, OK, so you are partially right and I'm wrong.
• 36:06
  But sides prefer less invasive sexual acts, such as dry humping
• 36:11
  making out oral sex. So you're right.
• 36:13
  Extra right. Intimate touch and massage,
• 36:16
  mutual masturbation and other things of that.
• 36:18
  So not topping or bottoming? Yeah, like it was extra, right?
• 36:21
  Like non anal I. Was like oral and not
• 36:24
  penetration plus also rubbing. I thought it was just like I
• 36:27
  thought oral was oral and like it wasn't part of.
• 36:29
  It no, because it's not a thing. It's not.
• 36:32
  It's like, oh, I guess. You're the bottom or the side.
• 36:34
  Like I know oral is a word, but in that regard, right?
• 36:37
  Like, you're a noun. OK, so if you don't like topping
• 36:40
  or bottoming, like, not. Yeah, not no, no anal
• 36:45
  penetration. Which is either way.
• 36:47
  Yeah. OK, well, there you go.
• 36:48
  I learned something new today. There we go.
• 36:49
  Something I didn't thought I would learn from you,
• 36:51
  apparently. Dude, I and I Oh my God, you did
• 36:53
  you give some, like, useful knowledge?
• 36:56
  The useful knowledge in this podcast.
• 36:58
  You asked me and we eventually got to a place where you're
• 37:00
  like, what is the knowledge? Over an hour later, I'm
• 37:02
  teaching. No but no.
• 37:03
  But the question was only like 2 minutes ago, but now I'm like
• 37:07
  the side guru. I won't say you were the side
• 37:10
  guru. Dude, I knew about it.
• 37:11
  You knew. You knew that it included oral,
• 37:14
  but you didn't know about the other.
• 37:15
  It was like a triangle. I knew three of the sides.
• 37:17
  I was like three of the sides. I was like rubbing, no
• 37:20
  penetration and oral. So I was like, I'm a triangle
• 37:25
  well. I'm the side guru.
• 37:27
  I I don't know if that's a gang sign, so.
• 37:29
  Please, I keep throwing gang sign if you want to see the sign
• 37:32
  that David just made, which I don't know if I need to censor
• 37:35
  or not. The video version of this
• 37:37
  podcast is available on my YouTube channel, Just Joey T and
• 37:40
  also on Spotify. I don't know, but I think we
• 37:42
  should go order some fun now and have some dinner.
• 37:44
  Yeah, don't care. Stop throwing up signs.
• 37:46
  Don't know what gangs are. Wait, this is fun though.
• 37:48
  Peace. I don't know what it I don't
• 37:50
  have. I don't want to have to edit
• 37:51
  this. It's.
• 37:52
  Just going to be a bunch of sensor that people think I'm
• 37:54
  doing their finger OK? It's a peaceful sign what you.
• 37:59
  I'm sorry. What you have probably failed by
• 38:00
  now is. I'm sorry like it takes a lot of
• 38:03
  effort to have to babysit this. I can't take him anywhere.
• 38:07
  You can. You can take me aside and tell
• 38:10
  me that, yeah, But like, I would have to do that so often, I'd
• 38:13
  rather just not bring you up. The energy that I have to deal
• 38:17
  with and then people around me have to put up with, it's like
• 38:19
  they need the Xanax to deal with me.
• 38:21
  I'm anxiety. And on that note, I'm gonna go
• 38:25
  grab my Xanax. All right, everybody.
• 38:27
  We'll see you next week. Bye.