Latest / Off The Bench / Hour Two | LSU Win Total Debate, Mailbag & Nussmeier Landing Spot

Transcript

Hour Two | LSU Win Total Debate, Mailbag & Nussmeier Landing Spot · Off The Bench

• 0:00
  Speaker 1: Off the bench with Jacob Hester and Matt Flynn. Say
• 0:04
  Speaker 1: Hester and Hester got at from carrying each other to
• 0:09
  Speaker 1: and Natty to carrying each other.
• 0:11
  Speaker 2: On the air, there's dropped control.
• 0:16
  Speaker 1: Live from the Raising Kine studio.
• 0:18
  Speaker 3: It's off the bench.
• 0:23
  Speaker 4: Got so I can't say that.
• 1:03
  Speaker 5: Somebody what happened our number two Community Steel made it?
• 1:09
  Speaker 5: Give mesilk dot com shout out to your community, still
• 1:12
  Speaker 5: bringing you every Tuesday show here on oh Tea.
• 1:22
  Speaker 6: I don't know artists Steel, sorry, says every bike in here.
• 1:29
  Speaker 6: I'll flex my muscles like steal.
• 1:32
  Speaker 7: I thought you were doing the old Superman punch because
• 1:35
  Speaker 7: I was like Man of Steel.
• 1:37
  Speaker 2: But that's what.
• 1:40
  Speaker 6: My dog's name is steel as well. That's cool origin. Please,
• 1:46
  Speaker 6: uh what origin of your dog's name? Okay, so he is.
• 1:52
  Speaker 6: His color is considered blue, which is just gray, but
• 1:55
  Speaker 6: they call it blue and so still from Lander Blue Steel.
• 2:00
  Speaker 5: Yeah, should have known it was something like that and
• 2:01
  Speaker 5: not Superman related, knowing you the.
• 2:03
  Speaker 2: Way I do. But he's out there fighting one less
• 2:05
  Speaker 2: cod Cody right now though. Oh wait, confirmed Community Steel.
• 2:18
  Speaker 5: All right, so we now have some win total projections
• 2:23
  Speaker 5: from FanDuel.
• 2:24
  Speaker 2: When it comes to.
• 2:25
  Speaker 5: College football, the LSU Tigers. Their win total for the
• 2:31
  Speaker 5: twenty twenty six season is.
• 2:36
  Speaker 2: Eight and a half.
• 2:37
  Speaker 5: Hell yeah, which will not, and I mean will not
• 2:44
  Speaker 5: satisfy anybody in this city if that is in football,
• 2:49
  Speaker 5: if that is in fact the case.
• 2:53
  Speaker 2: Tackle football, yes, oh boy, I mean that's got to
• 2:57
  Speaker 2: be an over bet, right all right.
• 3:01
  Speaker 5: And we know the schedule, all right, we know I'm
• 3:05
  Speaker 5: going to skip over some games, so don't get your
• 3:07
  Speaker 5: feelings hurt if I do. Clemson at Ole, miss A
• 3:11
  Speaker 5: and M at home at Auburn, Alabama at home, Texas
• 3:17
  Speaker 5: at home at Tennessee.
• 3:21
  Speaker 2: Tough schedule, no doubt about it. Ce Sec. You're playing
• 3:24
  Speaker 2: Clemson in the non con you scheduled it. I love it.
• 3:27
  Speaker 5: I'd rather play them than directional school. You sorry, just
• 3:31
  Speaker 5: the way I'm built, Those games are fun. You better
• 3:36
  Speaker 5: win at least nine nine Nine doesn't even feel good.
• 3:41
  Speaker 5: If the nine was the over under, I'd still if.
• 3:44
  Speaker 3: Nine and a half was the number, I'd still say
• 3:45
  Speaker 3: you better hit.
• 3:46
  Speaker 2: You better, you better hit the over on that one.
• 3:47
  Speaker 6: Though.
• 3:48
  Speaker 5: It's a football team that's you did a lot of reworking,
• 3:53
  Speaker 5: to say the least, like in Choy what the roster costs.
• 3:56
  Speaker 5: But I'm just talking about before we even get to
• 3:58
  Speaker 5: the roster, what you did in the building, complete overhaul
• 4:03
  Speaker 5: of the offensive staff and the head coach and the
• 4:05
  Speaker 5: general manager, and all of that right, which was welcome,
• 4:09
  Speaker 5: needed to happen, had to happen. And then the retention
• 4:13
  Speaker 5: of the people you needed to keep in the building,
• 4:15
  Speaker 5: which you also did. And then you went out and
• 4:21
  Speaker 5: you got the best transfer class of any team in
• 4:24
  Speaker 5: the country, and you also did really well in high
• 4:26
  Speaker 5: school recruiting. You got the number one player in the country.
• 4:30
  Speaker 5: You did a lot of good. Everything's pointing in the
• 4:32
  Speaker 5: right direction. But we've all been here long enough, we've
• 4:37
  Speaker 5: all been through the process enough to know that expectation
• 4:41
  Speaker 5: that's always there, and it should be. That's one of
• 4:44
  Speaker 5: the reasons I love LSU. We expect to be great,
• 4:47
  Speaker 5: and we're not satisfied with being okay. But even that
• 4:50
  Speaker 5: expectation now goes up another level. And that level ain't
• 4:56
  Speaker 5: anywhere close to eight and a half, but never never
• 5:01
  Speaker 5: is around eight and a half ever, even in a
• 5:03
  Speaker 5: season where you don't feel as good going into spring
• 5:06
  Speaker 5: practice as we do right.
• 5:08
  Speaker 2: Now, Yeah, I don't I don't care.
• 5:10
  Speaker 6: If I don't care what your schedule looks like if
• 5:14
  Speaker 6: you don't get too double digit wins every season, when
• 5:17
  Speaker 6: you make moves like this, it's a huge disappointment. You
• 5:22
  Speaker 6: spent fifty million to get rid of a coach, plus
• 5:26
  Speaker 6: whatever assistants were. You spent what eighty million to get
• 5:30
  Speaker 6: a new coach, and you spend forty million to get
• 5:32
  Speaker 6: a roster and that's what we know about. So yeah,
• 5:38
  Speaker 6: you better win, and you better win fast. Now, I
• 5:41
  Speaker 6: say you better. What are the repercussions of not winning?
• 5:44
  Speaker 6: Nothing right now, but it would come a lot sooner,
• 5:49
  Speaker 6: any repercussion. So yeah, eight and a half is an
• 5:54
  Speaker 6: absurd over under amount and it means nothing. No, Like
• 5:57
  Speaker 6: LSU football didn't set that over under. This is this
• 6:00
  Speaker 6: are these are betting nods. This is coming on the
• 6:02
  Speaker 6: heels of a very bad season for LSU football, right,
• 6:08
  Speaker 6: So I guess what I'm trying to say is absolutely
• 6:11
  Speaker 6: hammer it. That's the moral of the story. Because LSU's
• 6:17
  Speaker 6: gonna win ten games, you better get the playoffs. And
• 6:20
  Speaker 6: again I'm threating, like I'm like, you better do this,
• 6:22
  Speaker 6: Like it sounds like a threat, but like from the
• 6:25
  Speaker 6: mindset from LSU fans, you pushed your chips to the
• 6:28
  Speaker 6: middle of the table. You showed your You showed your
• 6:30
  Speaker 6: hand to everybody that you have no you had no
• 6:34
  Speaker 6: limit when it comes to funds, no limit when it
• 6:36
  Speaker 6: comes to what you will do to be successful. You've
• 6:39
  Speaker 6: got a great desire to be great. You have this
• 6:42
  Speaker 6: brand and you don't really care. You have this brand
• 6:44
  Speaker 6: that is, you know, well respected throughout the world, the cuts,
• 6:48
  Speaker 6: it's the coolest brand, and you're okay with kind of
• 6:52
  Speaker 6: becoming the villain a little bit.
• 6:53
  Speaker 2: For a little bit.
• 6:54
  Speaker 6: You're okay with doing whatever it takes to win football games.
• 6:59
  Speaker 6: So you better win football games. So when you show
• 7:03
  Speaker 6: your hand, when you push your chips to the middle
• 7:05
  Speaker 6: of the table, you better have a winning hand.
• 7:08
  Speaker 2: We'll see. I'm only cheering. I have my pump. I'm
• 7:14
  Speaker 2: all in on the villain role too.
• 7:16
  Speaker 5: I know you are. You've made it clear. I'm just
• 7:21
  Speaker 5: making it clear one more time. How do we feel?
• 7:23
  Speaker 5: Because I know how Matt feels.
• 7:25
  Speaker 6: We talked a couple of weeks ago. This is a
• 7:27
  Speaker 6: complicated relationship with a villain role. There's a way to
• 7:30
  Speaker 6: do it and there's a way not to do it.
• 7:31
  Speaker 2: It's a complicated. We're going through some things right now.
• 7:35
  Speaker 2: That's complicated.
• 7:36
  Speaker 3: We love each other, I squear, But I get it
• 7:39
  Speaker 3: all right. I get that point too.
• 7:40
  Speaker 2: No, I mean we talked about a few weeks ago.
• 7:42
  Speaker 7: My thoughts always, if you're irrelevant, you can't really be
• 7:45
  Speaker 7: the villain. So, like, you know, you pose at least
• 7:48
  Speaker 7: some sort of threat to other people.
• 7:50
  Speaker 2: That I get it.
• 7:50
  Speaker 7: Like blank, Kevin hasn't won any games here all sue,
• 7:53
  Speaker 7: yet you still have to go out and do it.
• 7:54
  Speaker 7: But I think it's the potential that that makes it,
• 7:58
  Speaker 7: you know, that makes you the villain. And obviously Kivin
• 8:00
  Speaker 7: Leavin when he did, I understand that that's not him
• 8:03
  Speaker 7: or Lshu's fault or ole Miss. That's just kind of
• 8:05
  Speaker 7: the way college football is with the timeline right now.
• 8:07
  Speaker 2: But yeah, I mean I'm good with it.
• 8:10
  Speaker 7: If you if you suck and you pose no threat
• 8:12
  Speaker 7: to others, you're not a villaine.
• 8:13
  Speaker 5: Nobodys didn't care about you. You're not relevant enough to
• 8:17
  Speaker 5: be a villain. And old Miss though sorry to cut
• 8:22
  Speaker 5: you off there at ole Miss though sorry a little bit.
• 8:25
  Speaker 5: Four at the last five years, link iffn would have
• 8:27
  Speaker 5: been over that eight and a half four at the
• 8:31
  Speaker 5: last five, and he was at eight in twenty twenty two.
• 8:35
  Speaker 5: Uh yeah, absolutely, eight and a half should be underwhelming.
• 8:40
  Speaker 3: If you fall under there to say the least, well, that's.
• 8:43
  Speaker 7: The that's the link of it effect, right, I mean
• 8:44
  Speaker 7: you mentioned he would have been over eight and a half.
• 8:46
  Speaker 7: Basically every year Ole Miss is a college football playoff
• 8:49
  Speaker 7: team with their best two offensive players back from a
• 8:51
  Speaker 7: year ago. They said at seven and a half, right
• 8:53
  Speaker 7: now you have Shambless and Kawan Lacy both back. You
• 8:58
  Speaker 7: thought you were losing both of those guys, and you
• 8:59
  Speaker 7: say it's seven and a half wins. Right, Yeah, that's
• 9:02
  Speaker 7: your projected total. That tells me everything I need to
• 9:04
  Speaker 7: know about what you think nationally of link kids.
• 9:08
  Speaker 6: We already know Trinidad's scared to go pro pro. Something's
• 9:13
  Speaker 6: good enough to pro. What you do is just guaranteed
• 9:17
  Speaker 6: to come back. But I will say counterpoint, kind of
• 9:21
  Speaker 6: argument to myself on like I was very hesitant on
• 9:24
  Speaker 6: the villain. Just allow myself to introduce myself. Yes, let me,
• 9:28
  Speaker 6: I'm just gonna argue with myself here. I'm like, I'm
• 9:30
  Speaker 6: staring in the mirror, like the villain.
• 9:32
  Speaker 5: Roll has died down completely compared to where it was,
• 9:35
  Speaker 5: compared to where Ole Miss is always going, but old
• 9:37
  Speaker 5: Miss already had that's fine, and that's fine, Like there's
• 9:41
  Speaker 5: certainly there's a history there. Yeah, but it's it's the
• 9:44
  Speaker 5: old Miss people that hate lsu like with full force
• 9:47
  Speaker 5: right now, Like everybody else is kind of like, all right,
• 9:49
  Speaker 5: that happened. We're onto something else.
• 9:52
  Speaker 6: Yeah, and we get it. It's fine, everybody. You know,
• 9:54
  Speaker 6: let's move on about our lives. But yeah, you know,
• 9:59
  Speaker 6: just the way that it all have like there, I agree,
• 10:01
  Speaker 6: Like if you're the villain because you're just dominating people
• 10:04
  Speaker 6: and they can't beat you, Like if you're Nick Saban
• 10:06
  Speaker 6: and Alabama villain, that's awesome. If you're just a villain
• 10:10
  Speaker 6: just like just because you're doing some some weird things.
• 10:13
  Speaker 6: Now again, it's like, like Taylor just said, the whole
• 10:15
  Speaker 6: timing of everything sucked, but it wasn't anybody's fault. It
• 10:19
  Speaker 6: was college football's fault. So if anybody's going to be
• 10:23
  Speaker 6: mad at anything, it should be mad at college football
• 10:26
  Speaker 6: because it makes no sense, it's dumb. They're just very
• 10:32
  Speaker 6: fortunate that the product on the field is still excellent
• 10:35
  Speaker 6: and it's getting better every year, but everything else around it,
• 10:39
  Speaker 6: I know, you've I know college football is driven fans
• 10:41
  Speaker 6: away from college football because of how absurd the rules are,
• 10:49
  Speaker 6: the timing is the schedule, Like, people, hey, not in like,
• 10:52
  Speaker 6: we're in this college athletics bubble here in Louisiana.
• 10:56
  Speaker 2: Would you start leaving outside of that?
• 11:00
  Speaker 6: People aren't as like gung ho with college athletics as
• 11:04
  Speaker 6: we are.
• 11:04
  Speaker 3: I mean, now there is that that we played professionally.
• 11:08
  Speaker 6: Yeah, like people like people talk about college like college hope,
• 11:11
  Speaker 6: but I don't even follow it anymore, which is sad
• 11:14
  Speaker 6: to say because it's so great, But it's just done that.
• 11:17
  Speaker 6: Now again, if you're listening to us, it probably doesn't.
• 11:20
  Speaker 6: This means nothing to you, just saying because you're in
• 11:22
  Speaker 6: the bubble, because you're in the bubble, and that's great.
• 11:24
  Speaker 6: The bubble is a great place to be. Yeah, I
• 11:27
  Speaker 6: guess I'm just saying all this to say that Elis
• 11:28
  Speaker 6: she's going to the national championship next year.
• 11:32
  Speaker 2: And then we'll be the kind of villain I like
• 11:34
  Speaker 2: to be. Yeah, which is its successful.
• 11:38
  Speaker 6: And Liane Kiffin, I'm just gonna say this, it's been
• 11:44
  Speaker 6: on a couple too many floats from my liking oh god,
• 11:47
  Speaker 6: yeah to too one's fine. Get back in the film room.
• 11:54
  Speaker 6: Who was just egregious too is a little too. You're
• 11:56
  Speaker 6: just showing off at this point. Let's get back in
• 11:58
  Speaker 6: the film room.
• 12:00
  Speaker 3: Somebody in this room caught some beats from me in
• 12:02
  Speaker 3: Saint Patrick's there, threw.
• 12:04
  Speaker 8: Him right at me.
• 12:06
  Speaker 9: Nice, you're not missing this hand? Yeah, one hand, team,
• 12:11
  Speaker 9: big hands.
• 12:13
  Speaker 8: He was like, look at that claw. Also, I'm even
• 12:16
  Speaker 8: for that right there.
• 12:19
  Speaker 9: Wait, did y'all see that tweet? I said, y'all yesterday
• 12:21
  Speaker 9: it was really funny. It was like, or maybe it
• 12:24
  Speaker 9: wasn't yesterday, but it was a tweet of Lane Kiffin
• 12:26
  Speaker 9: and Boozy like going out together on when Boozy was
• 12:30
  Speaker 9: performing at Earl Palooza or whatever. And the quote tweet said,
• 12:34
  Speaker 9: these two don't need to be together under any circumstances.
• 12:39
  Speaker 2: I missed that one.
• 12:40
  Speaker 6: Yeah, oh that's good. Anybody go to the concert?
• 12:44
  Speaker 2: I did not either.
• 12:46
  Speaker 8: Your girl can't make it that much when it's a lot.
• 12:49
  Speaker 2: I mean, would I have liked to?
• 12:51
  Speaker 5: Yeah? Is my life in a place where that's realistic? Impossible?
• 12:56
  Speaker 2: Absolutely not?
• 12:57
  Speaker 8: Bro I was hung over by like six pm.
• 13:00
  Speaker 2: Mm hmm.
• 13:01
  Speaker 8: I was not making it to Earls.
• 13:03
  Speaker 6: We're getting a babysitter. Why, boy, They're like I get it.
• 13:10
  Speaker 6: Let's go oh yeah, cool, understandable.
• 13:12
  Speaker 2: Dep Hey, let's go Boosey parking lot concert twenty minutes.
• 13:17
  Speaker 6: You're gonna miss coaching my baseball game? Yeah, yeah, it's boozy.
• 13:23
  Speaker 2: Yeah, Huck.
• 13:23
  Speaker 3: I think actually, of all people, Huck.
• 13:25
  Speaker 6: Would have understood. All right, dad, respect Yeah, go ahead.
• 13:35
  Speaker 6: Eight and a half, eight and a half. That's a
• 13:38
  Speaker 6: that's a fun number. I'm gonna check that out later.
• 13:40
  Speaker 5: Do you have do you happen to have some of
• 13:43
  Speaker 5: the other SEC totals in front of you?
• 13:45
  Speaker 7: Yeah, I'm right here. Hang on, I'll actually pull up
• 13:47
  Speaker 7: the graphic llo shoes actually closer to the top. So
• 13:51
  Speaker 7: there's two teams that are nine and a half. Obviously
• 13:56
  Speaker 7: it's going to be Texas and Georgia Alabama eight and
• 13:59
  Speaker 7: a half and eight and a half, LSU eight and
• 14:01
  Speaker 7: a half, everyone else below them.
• 14:04
  Speaker 2: It's actually a game, I feel like.
• 14:07
  Speaker 5: So they really honestly like now let's seeing the graphic.
• 14:11
  Speaker 5: They're not really valuing the SEC not like they typically
• 14:14
  Speaker 5: do because typically, like you'll have an eleven in there,
• 14:18
  Speaker 5: typically you'll have two ten and a half's in there,
• 14:21
  Speaker 5: and then everybody else to a couple of nine and
• 14:22
  Speaker 5: a half in then it's.
• 14:23
  Speaker 6: Or maybe they're I think they are value in the
• 14:25
  Speaker 6: SEC and they're just saying that top to bottom.
• 14:27
  Speaker 7: Is going to be really good, right, and they're taking
• 14:29
  Speaker 7: a consideration the extra conference game, you know, they're so
• 14:31
  Speaker 7: they're like, every team's gonna lose an extra game basically
• 14:34
  Speaker 7: like Texas and Georgia would be ten and a half.
• 14:36
  Speaker 6: And you send everybody low to piss off all the
• 14:39
  Speaker 6: fan bases, so everybody takes the over. Then at the
• 14:41
  Speaker 6: end of the day, they went right, everybody can't hit
• 14:45
  Speaker 6: the over, but LSU fans, after seeing this are going to.
• 14:48
  Speaker 2: Go take to the interwebs and play some wagers on
• 14:52
  Speaker 2: the over. Yep. And they should.
• 14:54
  Speaker 6: And it's a gaming move by Vegas because they're just
• 14:56
  Speaker 6: gonna take that money. They don't have to pay it
• 14:58
  Speaker 6: back out to the end of next season, so they're
• 14:59
  Speaker 6: just gonna interest on that money an offset any juice
• 15:03
  Speaker 6: that's paid out.
• 15:06
  Speaker 2: That's actually a good point. I never thought about that one.
• 15:08
  Speaker 6: Yeah, when you do future bets, they just they just
• 15:10
  Speaker 6: make they click interest on it. Yeah, So that's why
• 15:17
  Speaker 6: they make these because like they're like, oh, yeah, I'm
• 15:19
  Speaker 6: gonna go bet that for sure.
• 15:21
  Speaker 5: All right, we will take a break more ot B
• 15:23
  Speaker 5: when we come back here live from the Raising King Studio.
• 15:26
  Speaker 5: Off the bench, all right, when it's time to kick
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  Speaker 10: Does See a Man to the.
• 16:52
  Speaker 1: Underground Off the bench with Jacob Hester and Matt Flynn,
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  Speaker 1: presented by Community Steel.
• 17:03
  Speaker 10: For some lea sandeba flow.
• 17:09
  Speaker 2: To GYPC.
• 17:15
  Speaker 8: GPC.
• 17:17
  Speaker 5: All right, welcome back in OTB live from the Raisin
• 17:19
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• 17:28
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• 18:28
  Speaker 3: All right, let's get to some OTB mail bag.
• 18:33
  Speaker 2: I help this special delivery for the bench and look
• 18:36
  Speaker 2: it is marked most urgent. We'll be writing to you.
• 18:40
  Speaker 3: What the is the internet hashtag OTB mail bag?
• 18:57
  Speaker 5: You wake up from a long night of drinking and
• 19:00
  Speaker 5: you were suddenly teleported to Europe in the thirteen hundreds.
• 19:04
  Speaker 7: What's your first meal? I mean, if do you think
• 19:06
  Speaker 7: I could find right? Like probably kill a wild animal
• 19:09
  Speaker 7: or something.
• 19:10
  Speaker 5: I mean, I'm probably not hungry. I'm probably in shock.
• 19:14
  Speaker 5: But after the shock, whereas all then you just go
• 19:17
  Speaker 5: find it here?
• 19:18
  Speaker 2: Yeah, you just going hunting Europe in the thirteen hundreds.
• 19:22
  Speaker 6: Yeah, that was during the plague the Bubonic played. Yes,
• 19:25
  Speaker 6: I'm gonna keep it to myself for sure, definitely keep
• 19:27
  Speaker 6: to myself. I'm definitely not going to London because London
• 19:30
  Speaker 6: was a cesspool. They didn't have a good sewage system.
• 19:33
  Speaker 6: That was pretty much bread. A lot of the flies,
• 19:35
  Speaker 6: a lot of the rats, a lot of the different
• 19:37
  Speaker 6: situations that were spreading the bubonic plague.
• 19:41
  Speaker 2: So I'm staying away. I'm staying a.
• 19:42
  Speaker 6: Rural maybe building a farming community. Now, you gotta get hydrated.
• 19:48
  Speaker 6: So that's the problem because if you just drank a
• 19:50
  Speaker 6: lot the night before, you gotta find a nice babbling brook.
• 19:54
  Speaker 8: Luckily you left amy high in your pocket.
• 20:00
  Speaker 2: Yeah. Does what you have with you you get to
• 20:02
  Speaker 2: take it with you? Yeah?
• 20:04
  Speaker 6: I mean I guess, so you'd have your cell phone
• 20:05
  Speaker 6: with you won't work because the satellites won't be up there.
• 20:08
  Speaker 2: Yeah.
• 20:09
  Speaker 6: So I'd like to figure out I'd like to have
• 20:12
  Speaker 6: some research beforehand to figure out if I could figure
• 20:14
  Speaker 6: out a cure for the bubonic plague and bring it
• 20:16
  Speaker 6: with me, then I could become very wealthy off of that.
• 20:21
  Speaker 6: But then the ripple effects through time? What does that change?
• 20:26
  Speaker 6: What does that change through time?
• 20:27
  Speaker 2: Though?
• 20:27
  Speaker 6: If I do save half the population that died for
• 20:31
  Speaker 6: the bonic plate, like, what does that be the butterfly
• 20:33
  Speaker 6: effect of that?
• 20:34
  Speaker 2: I don't know.
• 20:34
  Speaker 6: Does some some really bad people survive there's some really
• 20:38
  Speaker 6: good people.
• 20:38
  Speaker 2: I don't know.
• 20:39
  Speaker 3: Somebody has a cure for gotta be careful.
• 20:42
  Speaker 2: That time travels a scary mother it is.
• 20:45
  Speaker 9: Which sucks because like when you wake up from a
• 20:47
  Speaker 9: night of drinking, really all you want is like water
• 20:50
  Speaker 9: burger and there's like no water burgers.
• 20:53
  Speaker 2: What are you gonna eat?
• 20:56
  Speaker 3: Right?
• 20:56
  Speaker 8: Like, what's the hangover food?
• 20:58
  Speaker 2: And even eat in the thirteen? Yeah?
• 21:02
  Speaker 8: Have you seen it?
• 21:03
  Speaker 5: The w the big whe can't miss it.
• 21:06
  Speaker 7: But they eat a lot of eggs on the French.
• 21:11
  Speaker 9: Yeah, they're like, yeah, eggsiled soup, eggs. Yeah, Like I'm
• 21:17
  Speaker 9: probably gonna go with some soup and like some sour
• 21:19
  Speaker 9: dough bread or something some.
• 21:21
  Speaker 2: Mead bad Yeah.
• 21:23
  Speaker 8: Hair hair of the dog, Yeah, hair of the dog.
• 21:26
  Speaker 2: I'll get you. Good question. That's a good question.
• 21:35
  Speaker 5: Well done, Very well done. Hashtag to b mail bag.
• 21:37
  Speaker 5: Did Tat a name his son Scott? No, he's name
• 21:40
  Speaker 5: name A Razor?
• 21:41
  Speaker 2: Yeah we already know we have a name picked up.
• 21:44
  Speaker 8: Yeah we know already told them.
• 21:47
  Speaker 7: Yeah, thanks, okay, but seriously we haven't name picked I'm
• 21:51
  Speaker 7: not gonna say it yet.
• 21:52
  Speaker 2: But yeah, you don't have to Razor, right, you got
• 21:55
  Speaker 2: you know what you're a guess that. Thank you.
• 21:57
  Speaker 5: Hashtag to be mail bag corned beef and can abage
• 22:00
  Speaker 5: ya or Nate. Yeah, I love corn beef and I
• 22:02
  Speaker 5: love cabin I never.
• 22:04
  Speaker 2: Had them together. Is that what these can?
• 22:06
  Speaker 6: But like, I love both individually, I'm gonna lat on both.
• 22:10
  Speaker 2: Oh, yeah, you're a baby eater.
• 22:12
  Speaker 6: I'll actually not a baby eater. Yeah you are, because
• 22:16
  Speaker 6: I don't eat corned beef. No, there's a lot of
• 22:18
  Speaker 6: things that you don't eat. Don't try to act Tommy.
• 22:20
  Speaker 2: I don't need beans because beans are awful. It's true.
• 22:22
  Speaker 6: He doesn't eat any beans, which is does two things, Titus,
• 22:28
  Speaker 6: it's two things. I'm very eclectic Palette, let's get who
• 22:33
  Speaker 6: has but who has the deeper conversations with chef? Every
• 22:35
  Speaker 6: week the chat you're just like, oh, what's the best
• 22:38
  Speaker 6: Medican cheese?
• 22:43
  Speaker 3: Ask the questions that our listeners give us, are you
• 22:45
  Speaker 3: calling them done?
• 22:46
  Speaker 2: Which Bucks has the best poster? Wow? You gotta ask
• 22:49
  Speaker 2: him this week? Best mac of juice? There's no doubt, No,
• 22:51
  Speaker 2: that's coming.
• 22:52
  Speaker 3: I bet actually I had it written down last week.
• 22:54
  Speaker 2: I didn't get to how do you make the best
• 22:56
  Speaker 2: grilled cheese? I bet he's got it. Incredible for both.
• 23:00
  Speaker 2: The answer to that sour dough.
• 23:02
  Speaker 6: Yeah, make sure mixture of cheeses.
• 23:06
  Speaker 2: I go provolon a Colby Jack.
• 23:08
  Speaker 8: I mean, I used to love a Colby Jack.
• 23:11
  Speaker 2: Real che it melts better Colby Jack does it? Does?
• 23:15
  Speaker 2: It just melts a little bit better?
• 23:16
  Speaker 1: You.
• 23:17
  Speaker 6: Actually, there's a formula can do any cheese you have,
• 23:20
  Speaker 6: Like if you try to make melted cheese sometimes, like
• 23:22
  Speaker 6: we used to try to make like pasten. I got
• 23:25
  Speaker 6: to the thing we were trying to make queso. Yeah,
• 23:27
  Speaker 6: but we couldn't get it to melt right. It's like stringy,
• 23:29
  Speaker 6: then it'd get greasy. There's ayes ive used sodium citrate
• 23:32
  Speaker 6: and its just like a tiny amount into any cheese
• 23:35
  Speaker 6: it'll make. I can't remember what the percent it's like
• 23:39
  Speaker 6: point three percent of the overall.
• 23:42
  Speaker 2: Weight mask whatever. I can't remember. It's great though, look
• 23:45
  Speaker 2: it up in a book like to break a metal sweat,
• 23:50
  Speaker 2: to grab the bull by the ones? Are you reading
• 23:56
  Speaker 2: the dictioneering metaphor?
• 24:03
  Speaker 3: All right?
• 24:04
  Speaker 2: Hashtag O t B mail Bag.
• 24:06
  Speaker 3: Will we get an asked event segment?
• 24:08
  Speaker 2: Yes?
• 24:08
  Speaker 5: Oh yeah, I promise today I got you be hashtag
• 24:11
  Speaker 5: O t B mail Bag doing anything special for Saint
• 24:14
  Speaker 5: Patrick's day today.
• 24:15
  Speaker 2: No, that was over the weekend. I've already done my.
• 24:18
  Speaker 5: It's pretty special show so far. Hashtag O Tob mail bag.
• 24:22
  Speaker 5: Everyone's seen the Leprekhan say.
• 24:24
  Speaker 6: Yeah, time you shot a light out of it disappears.
• 24:33
  Speaker 2: Hashtag O Tob mail bag.
• 24:34
  Speaker 5: Would you take the California Zephyr train from Chicago to
• 24:37
  Speaker 5: San Francisco?
• 24:38
  Speaker 2: That feels like a long ride, like a two hour,
• 24:42
  Speaker 2: three hour train ride. Max, I'm not doing that. Why
• 24:44
  Speaker 2: would you go to San Francisco? Yeah?
• 24:47
  Speaker 3: I was just there for a week.
• 24:50
  Speaker 2: There's poop on the ground. I don't want to go
• 24:53
  Speaker 2: to Chicago either. I don't want to go to either.
• 24:54
  Speaker 3: Chicago is great, Chicago's very cool.
• 24:57
  Speaker 2: Chicago's like the ultimate sports down. But I'm leaving.
• 25:00
  Speaker 5: I'll be walking down the street and be like, Oh,
• 25:01
  Speaker 5: you're the backup deep snapper from the Rams.
• 25:04
  Speaker 2: What mm hm? I love Chicago.
• 25:06
  Speaker 3: Now there's part just like everywhere, like like good Chicago, Yes, Sancisco.
• 25:13
  Speaker 6: Instantly transport to anywhere in California, and I'd say, why
• 25:17
  Speaker 6: would I out.
• 25:18
  Speaker 3: Of San Diego? Actually Newport Beach.
• 25:20
  Speaker 2: Down, I'd agree with you. I don't really need to
• 25:23
  Speaker 2: see any.
• 25:23
  Speaker 7: Northern California's were rural. They got a lot of a
• 25:26
  Speaker 7: lot of trees and something. I'll go to northern California.
• 25:28
  Speaker 2: Big trees, yeah, red redwood, biggest.
• 25:32
  Speaker 9: I would ride a train that like goes through the
• 25:34
  Speaker 9: mountains or something like Appalatia.
• 25:36
  Speaker 2: Yeah, trains are sweet.
• 25:37
  Speaker 8: I would do that.
• 25:38
  Speaker 2: Yeah.
• 25:38
  Speaker 3: I rode my first one, like just not that long ago.
• 25:41
  Speaker 2: Nice.
• 25:41
  Speaker 5: I wasn't good. I went from Providence to New York.
• 25:47
  Speaker 2: That's fun. Yeah, that's some good scenes. I don't know
• 25:50
  Speaker 2: it's working, OK, but it was cool working on the train.
• 25:54
  Speaker 5: Rhode Island was going from Army Navy to cover the
• 25:57
  Speaker 5: Heisman Trophy ceremony the same day.
• 25:59
  Speaker 2: But you can still look out the window, I mean
• 26:00
  Speaker 2: a little bit. Yeah.
• 26:01
  Speaker 3: It was not bad, but I was trying to get questions.
• 26:05
  Speaker 2: Get can't good for you? I did not.
• 26:11
  Speaker 5: Hashtag go to the mailbag? Does Flint store his water
• 26:14
  Speaker 5: in his ankles like a camel?
• 26:18
  Speaker 2: No room, too much muscle mass.
• 26:22
  Speaker 3: Zero uh?
• 26:26
  Speaker 5: Hashtag go to the mail bag? Which is the most
• 26:28
  Speaker 5: overrated cut of beef?
• 26:31
  Speaker 8: Overrated cut of beef. They're all good.
• 26:36
  Speaker 9: Yeah, I mean I'm not gonna turn down, Like I'm
• 26:38
  Speaker 9: not really turning down any sort of cut, but overrated.
• 26:47
  Speaker 9: I was gonna say sirloin because everybody goes surloin, but
• 26:49
  Speaker 9: even sirloin is good.
• 26:53
  Speaker 2: This is overrated New York strip.
• 26:59
  Speaker 7: So for my initially it's funny you say that that's
• 27:02
  Speaker 7: what I was gonna go. It's like it's it's like
• 27:04
  Speaker 7: a file at but more fatty. So if you want leaner,
• 27:06
  Speaker 7: you go filet. A ribbot is probably cheaper than a
• 27:08
  Speaker 7: New York strip.
• 27:09
  Speaker 6: And you're getting the same thing like it just doesn't
• 27:11
  Speaker 6: and the good part, like when you want the fat,
• 27:13
  Speaker 6: like you the ribbi has the most delicious if you
• 27:15
  Speaker 6: cook the most delicious fat.
• 27:17
  Speaker 2: The New York strip like the fat.
• 27:18
  Speaker 6: I mean, people might have a different in my opinion,
• 27:21
  Speaker 6: the fat is nowhere.
• 27:22
  Speaker 2: It's a little bit more gristly and add to the flavor.
• 27:26
  Speaker 2: It's more like a brisket. And it's always expensive.
• 27:28
  Speaker 6: And I've never ordered a New York strip at a restaurant.
• 27:31
  Speaker 2: I've got. It's a tweeter between a full at and
• 27:34
  Speaker 2: a ribb.
• 27:34
  Speaker 6: It's kind of what it is, but some people have
• 27:37
  Speaker 6: a lot of pride in it. But it's just like
• 27:39
  Speaker 6: I cut when I get a New York strip, it's
• 27:41
  Speaker 6: got that inner layer of gristle. It's a little tough,
• 27:45
  Speaker 6: and I cut it the fat off and I don't
• 27:46
  Speaker 6: eat it with it like with a Ribbi.
• 27:47
  Speaker 2: I'm like trying to like get the fat put it
• 27:49
  Speaker 2: on the lean parts of the right. That's probably the answer.
• 27:52
  Speaker 2: That's the answer.
• 27:52
  Speaker 8: Yeah, good answer.
• 27:57
  Speaker 3: I told yous that's his world.
• 28:00
  Speaker 2: Bow.
• 28:01
  Speaker 6: I don't know if I agree that the Ribbis like
• 28:03
  Speaker 6: double the price of a New York Maybe in some
• 28:05
  Speaker 6: places I like it could have been.
• 28:07
  Speaker 2: Depends on where you go. I don't think if filat
• 28:10
  Speaker 2: is overrated what I usually get my top tier number one.
• 28:16
  Speaker 6: But like I don't enjoy Ribby's from a restaurant as
• 28:21
  Speaker 6: much as I do cooking them. You gotta cook the
• 28:23
  Speaker 6: Ribbi over flame, so a lot of restaurants don't do that.
• 28:27
  Speaker 6: Like if you got a flame cooking restaurant. Yeah, the
• 28:29
  Speaker 6: Ribbi is elite, Like getting a little bit of that
• 28:32
  Speaker 6: flame char on the fat is ideal.
• 28:35
  Speaker 2: Now the flat is better to me, the cast iron way.
• 28:38
  Speaker 8: Yeah.
• 28:39
  Speaker 2: No, Ribbis are don't get me wrong.
• 28:41
  Speaker 6: They're all They're both amazing, and they're both better than
• 28:44
  Speaker 6: New York strips.
• 28:48
  Speaker 3: Hashtag go to email bag most underrated cut of beef.
• 28:51
  Speaker 2: I'll go surloin.
• 28:52
  Speaker 7: I think I mean underrated because like everybody gets it.
• 28:55
  Speaker 7: I get that, but also it's kind of versatile. You
• 28:58
  Speaker 7: can cut it off.
• 28:58
  Speaker 8: I do love a surloing.
• 28:59
  Speaker 2: Yeah, you can cut up. It's it's not super thick
• 29:01
  Speaker 2: like the file a. That's it. That's it. That's state.
• 29:04
  Speaker 7: That's a heavy when you're looking for something a little
• 29:05
  Speaker 7: bit lighter, a sirloin.
• 29:07
  Speaker 2: I mean it. It's it's versatiletike man, I like everything name.
• 29:16
  Speaker 8: That's why I'm like, I don't know, but I can.
• 29:17
  Speaker 5: I can hammer down a rare filet. I can go
• 29:20
  Speaker 5: a rabbi as well.
• 29:21
  Speaker 6: I got two that are underrated, just because they're not
• 29:24
  Speaker 6: as well known. About more temperature than cut a pecana.
• 29:28
  Speaker 8: It's like the Brazilian one or whatever that sounds.
• 29:32
  Speaker 6: I've never been a try tip. You don't know what
• 29:35
  Speaker 6: a tri tip is. It's it's legit kind of you.
• 29:39
  Speaker 6: If you do it right, it's tough. If you don't
• 29:40
  Speaker 6: do it, then you got to cut it right.
• 29:43
  Speaker 2: It's legit.
• 29:45
  Speaker 5: What kind of alcoholic drinks at a child's birthday party?
• 29:49
  Speaker 8: Underrated? Wait? Sorry, underrated? You know what I love is
• 29:52
  Speaker 8: like I love flank steak. Oh yeah, I feel like
• 29:55
  Speaker 8: be underrated if you do it right. A flank steak
• 29:59
  Speaker 8: is like especially like steak freetz.
• 30:02
  Speaker 7: Yeah, well you can slice that boy off and do
• 30:04
  Speaker 7: like steak fahetas and stuff with it chery too.
• 30:07
  Speaker 5: Yeah.
• 30:09
  Speaker 2: M s A to your question about alcoholic drinks, No,
• 30:11
  Speaker 2: you're good. I agree with you.
• 30:12
  Speaker 5: Like flank, skate, skirt steak, like all that alcoholic drinks
• 30:16
  Speaker 5: that are like acceptable. I guess at a child's birthday party,
• 30:19
  Speaker 5: I say, pelters and beers, Yeah, completely fine.
• 30:23
  Speaker 2: Nobody you can do a dakri.
• 30:25
  Speaker 3: I mean, yeah, you just gotta, you know, keep it
• 30:28
  Speaker 3: away from the kids.
• 30:29
  Speaker 5: But yeah, it's not as like hard liquor feels like
• 30:32
  Speaker 5: a step too far, saying if you.
• 30:33
  Speaker 2: Don't want to drink the liquor, maybe it clear.
• 30:36
  Speaker 3: If you don't beer, kids, get out of hand.
• 30:41
  Speaker 2: Winds fine beer and wine.
• 30:42
  Speaker 6: Yeah, seltzers, I put that the same, like beers.
• 30:46
  Speaker 5: There was a birthday party that of yours, not that
• 30:48
  Speaker 5: many years ago, where people were shotgunning selters.
• 30:51
  Speaker 2: You know, it happens. I mean, it's fine.
• 30:53
  Speaker 6: Someone said in the chat, I'd never understood why you
• 30:55
  Speaker 6: serve alcohol at a kid's birthday party.
• 30:57
  Speaker 2: That's more of a B y O B situation. It's like,
• 31:00
  Speaker 2: if you want to do it, yeah, it may have
• 31:03
  Speaker 2: been here.
• 31:04
  Speaker 5: Adults like to have fun too. Yeah, as long as
• 31:07
  Speaker 5: you're doing responsibly.
• 31:10
  Speaker 8: No one's getting like throwed on.
• 31:12
  Speaker 6: They're not serving at like a skate ring party, all right,
• 31:17
  Speaker 6: skating ring uh.
• 31:20
  Speaker 5: Last one hashtag asked the bench how do you know? Ye?
• 31:25
  Speaker 2: How do you have your state cooked?
• 31:27
  Speaker 7: Depends on the place. Rare, No, that's just too chewy
• 31:32
  Speaker 7: for me. I don't have anything against it. It just
• 31:34
  Speaker 7: a little too cheery.
• 31:34
  Speaker 8: Medium.
• 31:35
  Speaker 7: I go medium to medium rare depending on where it's at,
• 31:38
  Speaker 7: but most of the time medium.
• 31:40
  Speaker 6: Fair, medium rare plus medium medium media.
• 31:46
  Speaker 2: I've never met anybody.
• 31:46
  Speaker 5: I mean, I'm not trying to be funny like usually
• 31:48
  Speaker 5: people from Texas are more in my like thinking of steak.
• 31:51
  Speaker 8: I don't like them super super like I want to have.
• 31:57
  Speaker 2: I am.
• 31:57
  Speaker 8: I wanted to have it a little cooked, I mean
• 32:01
  Speaker 8: right in the middle.
• 32:02
  Speaker 5: I still I steal the line from Yellowstone, Lean down, whisper,
• 32:05
  Speaker 5: heat to it and pull it off the grill.
• 32:07
  Speaker 2: I think, if you're I get it.
• 32:09
  Speaker 7: I do medium a lot, because like if I'm going
• 32:11
  Speaker 7: to a place and I'm like, do they slightly overcook it?
• 32:13
  Speaker 7: Do they slightly undercook it that medium area. I'll enjoy
• 32:16
  Speaker 7: it either way, depend on how they cook it. So
• 32:18
  Speaker 7: that's that's like my scene.
• 32:19
  Speaker 9: Sometimes if I know, if I go to a place
• 32:21
  Speaker 9: and I know they undercook it, I'll do medium.
• 32:24
  Speaker 2: Well I know, no, that'd be well.
• 32:32
  Speaker 9: If it's like well or like well done. Only if
• 32:36
  Speaker 9: I know the place under cooks.
• 32:38
  Speaker 2: Get That might be the first time I've ever been disappointed.
• 32:40
  Speaker 8: In you know, when I forgot the mics.
• 32:42
  Speaker 6: I don't even know medium, though we figured that out.
• 32:47
  Speaker 6: I'll say this for me, it's the cut of meat.
• 32:49
  Speaker 6: If I'm going to file at, I want it medium
• 32:52
  Speaker 6: rare like I want that I want it. I want
• 32:53
  Speaker 6: it pretty rare inside. Now, if I'm going to ribbi,
• 32:56
  Speaker 6: like I said, I like the flame grill. Like usually
• 32:59
  Speaker 6: you can't get a good charre, I want to cook a.
• 33:02
  Speaker 2: Ribbi a little bit more.
• 33:04
  Speaker 6: I don't want it all the way to medium, but
• 33:06
  Speaker 6: I want it in between that medium medium rare.
• 33:08
  Speaker 2: I want to I want I want to cooked more.
• 33:11
  Speaker 2: That's that's my plus.
• 33:12
  Speaker 6: That's why I order medium are plus and most steak
• 33:14
  Speaker 6: cows will be like, yep, got it. I know exactly
• 33:17
  Speaker 6: what you mean. So Ribby a little bit more cooked
• 33:21
  Speaker 6: than my filets.
• 33:25
  Speaker 5: So not like the Cowboy Way scene where you say,
• 33:28
  Speaker 5: cut off the horns, wipe it's nasty, you know what,
• 33:31
  Speaker 5: throw it on plate.
• 33:33
  Speaker 2: No, I don't.
• 33:35
  Speaker 6: I don't understand that one. I don't disrespect it.
• 33:40
  Speaker 2: I mean it's an elite line. If you're at a restaurant,
• 33:42
  Speaker 2: it is a good line.
• 33:43
  Speaker 5: I mean you're in a cowboy hat and you're WILLI
• 33:45
  Speaker 5: Harrelson and you know, yeah, I got all right, we'll
• 33:51
  Speaker 5: take a break more O t B when we come
• 33:54
  Speaker 5: back here live from the Raisin King Studio. All right,
• 33:59
  Speaker 5: go to f ABT dot com First American Bank in Trust.
• 34:02
  Speaker 5: They've been in this game for one hundred and sixteen years.
• 34:05
  Speaker 3: That's a pretty long time. It is over a century.
• 34:09
  Speaker 2: Matthew.
• 34:10
  Speaker 5: Can you stay in business? You're a business owner. I'm
• 34:12
  Speaker 5: a business owner. Can you stay in business if you're
• 34:14
  Speaker 5: doing things the wrong way for over one hundred years?
• 34:16
  Speaker 2: Yeah?
• 34:16
  Speaker 5: Probably not even one hundred days, That's what I was thinking.
• 34:18
  Speaker 5: So if you're doing it one hundred years, probably doing
• 34:20
  Speaker 5: everything the right way. That's what I would think First
• 34:23
  Speaker 5: American Bank and Trust FABT dot com is the website
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  Speaker 5: all the things.
• 34:27
  Speaker 2: That you can do with your major you know.
• 34:29
  Speaker 3: National bank, Oh, you can do it with FABT.
• 34:32
  Speaker 5: But the best part about it is they don't have
• 34:34
  Speaker 5: to call and ask for permission. They make decisions right
• 34:37
  Speaker 5: here in Louisiana. Go to the website today FABT dot com.
• 34:41
  Speaker 2: Yeah.
• 34:41
  Speaker 6: And if you are running your business the right way,
• 34:43
  Speaker 6: that might mean it's growing. And if you need a
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  Speaker 6: little growing capital, you're looking for a business loan. Whether
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  Speaker 6: it's for you know, working capital, whether it's for hiring
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  Speaker 6: new people, maybe it's for marketing, whatever it is, they
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  Speaker 6: your family and need a bigger house, they can help
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  Speaker 6: you with a mortgage. And that's all those decisions, like
• 35:00
  Speaker 6: Jake said, is done. Look the First American Banking Trust
• 35:02
  Speaker 6: f a BT dot.
• 35:03
  Speaker 1: Com off the bench with Jacob Hester and Matt Flynn,
• 35:14
  Speaker 1: presented by Community Steel, whoa.
• 35:30
  Speaker 4: My group and said, by around, I didn't want to
• 35:34
  Speaker 4: know the girly on that she wanted.
• 35:36
  Speaker 2: To get when they all call her, I think.
• 35:40
  Speaker 4: I thought of the next one place or your sticks base.
• 35:46
  Speaker 3: By close.
• 35:50
  Speaker 8: You reconnize my early from.
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  Speaker 4: The back of her ships as the can to get
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  Speaker 4: out of the plane.
• 36:00
  Speaker 2: Something's going on.
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  Speaker 4: Stupid Still.
• 36:06
  Speaker 6: Girls above.
• 36:08
  Speaker 3: All right, welcome back in OTB.
• 36:14
  Speaker 5: Got a miss Beastie boy Tuesdays. By the way, our
• 36:23
  Speaker 5: Tuesday show is brought to you by a Community Steel.
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  Speaker 5: If you're building something that needs to last, start with
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  Speaker 5: that will always tell you about today online Community still
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  Speaker 5: co dot com, Community still Straw Materials, local service and
• 37:03
  Speaker 5: of course built for Louisiana and Matthew. What's your boy
• 37:15
  Speaker 5: Aaron Rodgers gonna do? I was talking about him yesterday.
• 37:21
  Speaker 5: I started thinking about you talking about him over on
• 37:23
  Speaker 5: NFL radio, and I was trying to like place Garrett
• 37:27
  Speaker 5: Garrett Nesmyer was a conversation. I was trying to place
• 37:29
  Speaker 5: Garrettnsmeyer somewhere, and I was like, you know, we're talking
• 37:33
  Speaker 5: about the Rams, which makes sense behind Stafford. He's got
• 37:36
  Speaker 5: a lot of Stafford qualities. I started like trying to well,
• 37:40
  Speaker 5: you know, maybe this by I was like, what about Pittsburgh.
• 37:43
  Speaker 5: I was like, cause Aaron said on the Pat McAfee show,
• 37:45
  Speaker 5: they haven't offered him a contract, all right, even though
• 37:48
  Speaker 5: Mike McCarthy's the coach there, there's obviously ties the other
• 37:51
  Speaker 5: quarterbacks on their roster. Mason Rudolpho's a career backup, and
• 37:56
  Speaker 5: you got Will Howard. You took him in the sixth round.
• 37:58
  Speaker 5: I know you like him, but six round pick doesn't
• 38:01
  Speaker 5: necessarily guarantee you to be a starter. I started to think, Okay, well,
• 38:06
  Speaker 5: let me ask Matt Tomorrow. Because he knows garrettness Meyer,
• 38:09
  Speaker 5: he knows Mike McCarthy, he knows the system, he knows
• 38:13
  Speaker 5: Garrett's skill set. Would garrettess Meyer play well in that system?
• 38:19
  Speaker 2: Yeah? I think you.
• 38:20
  Speaker 6: I mean, I don't really know, but for many quarterback
• 38:24
  Speaker 6: styles that wouldn't fit in well with a West Coast
• 38:27
  Speaker 6: style offense.
• 38:29
  Speaker 2: The one thing that.
• 38:31
  Speaker 6: You have to have in that is really good footwork,
• 38:34
  Speaker 6: which Garrettsmeyer did not have this past season. Yeah, so
• 38:37
  Speaker 6: you have to have really but I don't really know
• 38:39
  Speaker 6: if anyone like I don't. I didn't have good footwork
• 38:41
  Speaker 6: coming out of college. From from that standpoint, now I didn't,
• 38:44
  Speaker 6: I wouldn't like throwing off my back foot kind of
• 38:46
  Speaker 6: like Garrett got into and.
• 38:47
  Speaker 2: He was.
• 38:49
  Speaker 5: Trying to create the work and getting getting getting his
• 38:51
  Speaker 5: teeth kicked in every single game and also you know,
• 38:55
  Speaker 5: not being able to throw with his abs. But it's
• 38:58
  Speaker 5: very footwork based and football sound, and so you have
• 39:04
  Speaker 5: you have multiple options on every single play. When you're
• 39:06
  Speaker 5: dropping back, you have a five step with no hitch option,
• 39:11
  Speaker 5: and if it's not there, you take a hitch and
• 39:13
  Speaker 5: you go through your progressions. There's a lot of progressions
• 39:16
  Speaker 5: with options.
• 39:16
  Speaker 6: There's pure progressions, there's pre snap reeds, there's everything that
• 39:21
  Speaker 6: you could want from a quarterback and puts it on
• 39:24
  Speaker 6: your shoulders. And that's I think Garrett can certainly handle that.
• 39:28
  Speaker 6: From a protection standpoint, the quarterback handles that and if
• 39:33
  Speaker 6: you're in the in the theory behind that. In Mike
• 39:35
  Speaker 6: McCarthy's offense is the quarterback handles the protections. So if
• 39:40
  Speaker 6: he's wrong, which you're not always going to guess right,
• 39:42
  Speaker 6: especially in this day and age in the NFL where
• 39:44
  Speaker 6: there are expert teams and coaches and safeties in linebackers
• 39:50
  Speaker 6: at disguising things. You're just not going to guess right
• 39:52
  Speaker 6: one hundred percent of the time. You take all the
• 39:54
  Speaker 6: information in, you do your prep work, you do your studying,
• 39:58
  Speaker 6: and you have a good idea, but you're going to
• 40:00
  Speaker 6: be right one hundred percent of the time. But the
• 40:01
  Speaker 6: problem is is with offenses that allowed the line and
• 40:04
  Speaker 6: the center to make those calls.
• 40:07
  Speaker 2: There's a lot of times a quarterbay doesn't here.
• 40:08
  Speaker 6: When I was in Seattle, Max Hunger, who was the
• 40:12
  Speaker 6: center in Seattle, made every protection call in the offense.
• 40:16
  Speaker 6: And I argued with the coaches every day every day.
• 40:19
  Speaker 6: I don't think they like that you did. And I
• 40:22
  Speaker 6: was like, let us make the call. And because most
• 40:25
  Speaker 6: of the off season I was the number one quarterback
• 40:28
  Speaker 6: until you know, halfway through training camp whatever, so I
• 40:31
  Speaker 6: was alrighty, like, let me make the call. I cannot
• 40:33
  Speaker 6: hear what he's doing and he's changing it last second.
• 40:35
  Speaker 6: So the theory, Like, it's not a theory. If you
• 40:39
  Speaker 6: make a Mike right call, yeah, and it means the
• 40:42
  Speaker 6: line slide and it's got the four down and the
• 40:44
  Speaker 6: Sam linebacker the back as the mic to the will
• 40:48
  Speaker 6: to everybody else. Great, I know exactly if they bring
• 40:52
  Speaker 6: if they bring Mike and Will, I'm hot, yeah right.
• 40:55
  Speaker 6: But if they then if the line's making the call
• 40:58
  Speaker 6: and they and I think they're going, Mike rides to
• 41:00
  Speaker 6: the Sam and they go Mike in the middle called
• 41:03
  Speaker 6: the mic the mic, and they bring Mike and Will.
• 41:06
  Speaker 6: I might think I'm hot, but I'm not hot, you
• 41:09
  Speaker 6: know what I mean. And it works vice versus. So
• 41:11
  Speaker 6: that's the kind of offense that Mike McCarthy runs, and
• 41:14
  Speaker 6: I would say the majority of the NFL does. Sean
• 41:18
  Speaker 6: Payton's was a little bit different. It wasn't necessarily that
• 41:21
  Speaker 6: type of He does a lot more slide protections five
• 41:25
  Speaker 6: man slides seven man.
• 41:26
  Speaker 2: I didn't.
• 41:27
  Speaker 6: I did not like Sean Payton's protection offense. Uh like
• 41:31
  Speaker 6: the protection assignments. Now, some of it was more standard,
• 41:33
  Speaker 6: but some of it kind of went against what I
• 41:35
  Speaker 6: had always been kind of taught to do. I'm not
• 41:38
  Speaker 6: saying it's wrong he just wasn't the west traditional West
• 41:41
  Speaker 6: Coast style.
• 41:41
  Speaker 2: To do it.
• 41:43
  Speaker 6: So, uh, I think he would fit in. Well, he's
• 41:46
  Speaker 6: he would have to work on his footwork, but that's
• 41:48
  Speaker 6: what the position.
• 41:50
  Speaker 2: Going to be Dan's because of the injury.
• 41:52
  Speaker 5: Like going back to the junior tape, did you see
• 41:54
  Speaker 5: as much throwing off the back foot?
• 41:56
  Speaker 6: And I mean not really no, well yeah, no, not
• 41:58
  Speaker 6: thrown off the back foot, but but yeah, the kind
• 42:02
  Speaker 6: of the West Coast I'm gonna air quote because everything's
• 42:04
  Speaker 6: like a amalgamation of a lot of different offenses, but
• 42:07
  Speaker 6: the basis of Mike McCarthy's offense is West Coast is
• 42:12
  Speaker 6: really you know, he's a right foot forward guy and shotgun.
• 42:15
  Speaker 6: The clap count's hard to say when anybody's going to
• 42:17
  Speaker 6: translate to you get to the next level, you are
• 42:21
  Speaker 6: going to be under center. That's where the football really
• 42:23
  Speaker 6: comes into play. Like shotgun, your three step drop you
• 42:27
  Speaker 6: sit on like the way that quarterbacks play now wider base.
• 42:30
  Speaker 6: You sit on your platform. It's not like the old
• 42:32
  Speaker 6: traditional you're up one, two, three, and then if you
• 42:34
  Speaker 6: get to your fourth hitch, you better run or throw
• 42:36
  Speaker 6: it away like you're sitting on a wider base. Platform
• 42:39
  Speaker 6: now creating all of your power from within your the
• 42:42
  Speaker 6: radius around you and not really stepping forward. It's a
• 42:44
  Speaker 6: little bit different than the older way to play quarterback,
• 42:47
  Speaker 6: but I think but he does that really well. He
• 42:49
  Speaker 6: creates all his power from his little inner circle right there, right,
• 42:54
  Speaker 6: and that's what all the good quarterbacks do, So yes,
• 42:56
  Speaker 6: can he do it?
• 42:57
  Speaker 1: Yeah?
• 42:57
  Speaker 2: He does.
• 42:57
  Speaker 6: Like every quarterback that's played on the ke McCarthy has
• 43:00
  Speaker 6: had some form of success, even Deck.
• 43:04
  Speaker 5: I know, we gotta go, but I made multiple quarterbacks
• 43:07
  Speaker 5: at the combine. Give me their snapcount, because I like,
• 43:11
  Speaker 5: we're not clapping here.
• 43:12
  Speaker 2: They say, pretty good. Mendoza is actually pretty good. You've
• 43:15
  Speaker 2: been working on it.
• 43:16
  Speaker 5: All right, we'll take a break more OTV when we
• 43:18
  Speaker 5: come back here live from the Raisin Kaine studio. Off
• 43:20
  Speaker 5: the bench, all right, Go to get Gordon dot com
• 43:23
  Speaker 5: Gordon McKinnon Injury Attorneys. Some call it McCarney the attorney
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  Speaker 5: if you know, you know, go to the website today.
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  Speaker 5: See what they can do for you in the courtroom.
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  Speaker 2: You can have.
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  Speaker 5: A live chat with a agent right there on the
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  Speaker 5: homepage of the website.
• 43:39
  Speaker 3: We always encourage you go to social media.
• 43:40
  Speaker 5: See what they got going on with your favorite athletes
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  Speaker 5: in Louisiana on the g team. See what they've got
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  Speaker 5: going on in the local communities throughout Louisiana, from top
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  Speaker 5: it's that area code wherever you're listening to us in Louisiana,
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  Speaker 2: Get Gordon and get it done. That's right, o, kiy.
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  Speaker 6: Gordon an injury attorneys office is obviously located all over Louisiana.
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  Speaker 6: Give him back. But if you've been injured, let them
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  Speaker 6: whatever it is. Give them a call at Gordon dot com.
• 44:27
  Speaker 1: Off the Bench with Jacob Hester and Matt Flynn, presented
• 44:30
  Speaker 1: by Community Steel.
• 44:44
  Speaker 2: About seventy dr.
• 44:53
  Speaker 5: Hello, Hello, somebody shot.
• 44:57
  Speaker 2: A big face.
• 44:58
  Speaker 8: I missed that guy.
• 45:00
  Speaker 3: I want to have a big face doing right now,
• 45:02
  Speaker 3: I don't know what he's doing, but I bet it.
• 45:03
  Speaker 2: Sounds like.
• 45:07
  Speaker 8: Probably exactly like that, because.
• 45:09
  Speaker 5: Every time that man rushed the passer, that's what it
• 45:11
  Speaker 5: sounded like. Oh, big face coming, I hear him coming
• 45:14
  Speaker 5: down the tracks.
• 45:16
  Speaker 2: Take a breath, Fabe, go up, a sauce on your shirt.
• 45:22
  Speaker 2: He loves you, big fade. Miss your brother.
• 45:29
  Speaker 5: But you're typing over there, Bud, you're getting kind of
• 45:31
  Speaker 5: into it over there.
• 45:34
  Speaker 2: I knew you had something. He is. He's talking steaks
• 45:37
  Speaker 2: in the in the chest. I am.
• 45:40
  Speaker 6: I'm making some really wise suggestions over here. I do
• 45:44
  Speaker 6: buy really nice steaks for a cheaper price. Just you know,
• 45:50
  Speaker 6: people not seeing it my way.
• 45:52
  Speaker 3: Oh, I knew, I see.
• 45:53
  Speaker 5: I knew there was some conflict because you don't chicken
• 45:55
  Speaker 5: peck that hard unless you're getting into a conflict.
• 45:58
  Speaker 2: Mm hmmm.
• 45:59
  Speaker 5: I and I knew you would appreciate our big face conversation.
• 46:03
  Speaker 5: And when you didn't add to it, I was like, Oh,
• 46:05
  Speaker 5: he's going through right now.
• 46:06
  Speaker 6: I was saying to buying bulk basically, little DIY, But
• 46:11
  Speaker 6: you're in situation. Yeah, but it costs you a little
• 46:14
  Speaker 6: bit upfront, but in the long run, it saves Yeah.
• 46:17
  Speaker 2: Yeah, you don't see it the same You don't see
• 46:18
  Speaker 2: it the same way. That's okay, Bud.
• 46:21
  Speaker 3: When we come back, we're gonna see Nick Underhill New Orleans.
• 46:24
  Speaker 5: Up football and his picture with the Oregon Duck probably
• 46:27
  Speaker 5: while we're talking to him all when we come back
• 46:30
  Speaker 5: on it to.
• 46:30
  Speaker 1: Be off the bench, all right.
• 46:35
  Speaker 5: March is colon Cancer Awareness a month. It's a good
• 46:39
  Speaker 5: reminder that colon cancer is one of the most common cancers,
• 46:43
  Speaker 5: but it also can be one of the most preventable cancers.
• 46:46
  Speaker 2: When called.
• 46:47
  Speaker 5: Early screening, as we always talk about, can actually find
• 46:51
  Speaker 5: small gross before they ever turn into cancer, which is
• 46:54
  Speaker 5: why doctors recommend adults starting to get screened at the
• 46:57
  Speaker 5: age of forty five. And if you have a family history,
• 47:01
  Speaker 5: are symptoms that you're going through right now, don't wait
• 47:04
  Speaker 5: to get checked.
• 47:04
  Speaker 2: You go ahead. You don't wait till forty five. You
• 47:06
  Speaker 2: can go ahead.
• 47:07
  Speaker 3: You get that screening and you can get it done
• 47:09
  Speaker 3: with Oshner.
• 47:10
  Speaker 5: The kolnoskpy is still the best screening tool, but for
• 47:12
  Speaker 5: some people they are also simple at home tests that
• 47:14
  Speaker 5: may be an option.
• 47:16
  Speaker 3: The key is talking with your doctor.
• 47:17
  Speaker 5: Having a relationship with the primary care provider helps make
• 47:20
  Speaker 5: sure you're getting the right screenings at the right time.
• 47:23
  Speaker 5: Go to oshner dot org slash schedule or you can
• 47:25
  Speaker 5: schedule through their app.
• 47:27
  Speaker 3: It's the myoshnarapp again.
• 47:28
  Speaker 2: Osner dot org slash schedule