Latest / Bite Me The Show About Edibles
Try This Festive Two-Tone Eggnog Fudge With A Twist
Send us Fan Mail
Holiday kitchens run on memory, spice, and a dash of chaos—and this two-tone eggnog fudge doubles as a smart, shareable edible. I walk you through a glossy Food & Drink magazine inspiration and show how to make it real at home: a creamy eggnog base with vanilla, nutmeg, and cinnamon, topped by a pink, fruit-forward layer kissed with rum. I share the practical steps, infusion choices, and the exact mistakes that turned my glass-top stove into a smoke machine.
Enjoyed the episode? Follow the show, share it with a foodie friend, and let me know what edible you'd like me to cover…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.