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Evie Mae's Raising Prices for Real Food | Texas News
Evie Mae’s, a beloved restaurant since 2015, is forced to raise prices as soaring costs—from beef shortages to premium seasonings and staff wages—threaten their quality-driven mission. Facing supply chain chaos fueled by the cattle industry’s hold on animals longer for higher yields, owners Arnis and Mallory Robbins turned to social media to explain the changes. Instead of backlash, they received a flood of community support, proving that eleven years of commitment to real, exceptional food has built a loyal, appreciative customer base ready to stand with them through tough times. Listen in…
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