Meet My Son Gabe. He’s on a Mission to Revolutionize Tempeh.
A few months ago, my son Gabe boarded a flight to Indonesia. He wasn’t going to start a business. He wasn’t chasing a product idea or career opportunity. He was going to travel. To experience the world. To see what might unfold when you leave behind the familiar.
What he didn’t expect was to meet tempeh.Or rather, for tempeh to find him.
A Taste That Changed Everything
Like many plant-based travelers, Gabe was just looking for something satisfying to eat. One of his very first meals was a street-side plate of Gado-Gado, a traditional Indonesian salad of warm vegetables, peanut sauce, rice…
The skinny
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