Latest / New Books in Asian American Studies
Grace Lin, "Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods" (Little, Brown Books, 2023)
Newbery and Caldecott honoree and New York Times bestselling author Grace Lin joins New Books Network to talk about her new, groundbreaking, lushly illustrated, book that explores the whimsical myths and stories behind your favorite American Chinese food. From fried dumplings to fortune cookies, she shares the magical tales and historical roots of these well-loved dishes in Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods (Little, Brown Books, 2023).
From the fun connection between scallion pancakes and pizza to a look at how wonton soup represents the creation of the…
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