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Chips on the Sammie 1 · Scott & Ally on Demand

• 0:00
  SPEAKER_01: Now I can't argue with Tiffany on this.
• 0:02
  SPEAKER_01: She's not she's not wrong on this text that she sent in.
• 0:04
  SPEAKER_01: She goes, even if I told him what everyone was bringing, he forgets or doesn't listen.
• 0:10
  SPEAKER_00: Well, what you have to do is, and you're not the you're not the host of the party.
• 0:15
  SPEAKER_01: Where it's it wrapping around my mind over and over again.
• 0:18
  SPEAKER_00: That and if I was hosting, I would probably either have everything in text from everyone else, or I would have it written down so that way I could tell you, Scott, as a guest, bring this because everything else is covered.
• 0:31
  SPEAKER_01: We need your jello mold.
• 0:33
  SPEAKER_00: Oh, yeah, that's never what we need.
• 0:35
  SPEAKER_01: But I can't argue with that because uh there's a lot of things rolling around in this year uh dome.
• 0:40
  SPEAKER_00: So believe me, I know.
• 0:42
  SPEAKER_01: You know, hearing that somebody's making a tuna noodle casserole, which we have not gone a day in the past six days without mentioning tuna noodle.
• 0:52
  SPEAKER_01: Because it's not it's it's not necessary.
• 0:55
  SPEAKER_01: It don't you poop on this.
• 0:57
  SPEAKER_01: You have seen, you have seen the regional community that has said this is necessary.
• 1:02
  SPEAKER_01: You can take a spoon from the other summer salad.
• 1:06
  SPEAKER_00: I already have enough meat when I've got your brisket, your hot dogs, your hamburgers.
• 1:11
  SPEAKER_00: Why are we adding tuna to the mix?
• 1:12
  SPEAKER_00: It it's usually okay, since we fell back into this for a minute.
• 1:17
  SPEAKER_01: I I know it.
• 1:18
  SPEAKER_00: Tuna and mac salad has been, yes, it's been a topic since uh post-Sale and six hours at the Glen.
• 1:24
  SPEAKER_01: And here's the thing.
• 1:25
  SPEAKER_01: Normally it is served with a lesser meat, i.e., a hot dog or a hamburger.
• 1:31
  SPEAKER_01: You wouldn't really serve that with a brisket.
• 1:33
  SPEAKER_01: That's Me on Me on Meats.
• 1:35
  SPEAKER_01: That's not the surf and turf you're looking for.
• 1:37
  SPEAKER_01: No.
• 1:38
  SPEAKER_01: So it's a little different than that.
• 1:39
  SPEAKER_00: I still know.
• 1:40
  SPEAKER_01: But I mean, if you're going with etiquette of tuna noodle casserole.
• 1:45
  SPEAKER_00: Back to the hot dog thing.
• 1:46
  SPEAKER_00: And yes, I am.
• 1:47
  SPEAKER_00: Because tuna noodle casserole is different than tuna and mac salad.
• 1:50
  SPEAKER_00: I just want to I just want to clarify that.
• 1:53
  SPEAKER_00: Moving on.
• 1:54
  SPEAKER_00: But back to the hot dogs.
• 1:55
  SPEAKER_01: Oh, yeah.
• 1:56
  SPEAKER_00: Pringles is now doing a little twist on like Pringles and hot dog buns.
• 2:01
  SPEAKER_00: They're called Pringles pop dog buns, and they are made from potatoes and fused with three signature Pringle flavors.
• 2:11
  SPEAKER_00: So it's like a bunch of.
• 2:12
  SPEAKER_01: Oh, they didn't bake the potato chips into the bun.
• 2:15
  SPEAKER_00: No, these are buns that come in Pringle flavors, which is so funny because off the air a second ago, Scott said, Oh, have you ever had the everything hamburger buns?
• 2:24
  SPEAKER_01: Yeah, I saw these at the tops uh a couple weeks ago when they were or a week ago when they were doing their big sale.
• 2:29
  SPEAKER_01: I'm like, I need to get these to try these.
• 2:31
  SPEAKER_01: Delicious.
• 2:31
  SPEAKER_00: I'm sure a lot of salt.
• 2:33
  SPEAKER_00: But then think of this sour cream and onion, barbecue, honey mustard, hot dog buns.
• 2:39
  SPEAKER_01: I I would have to try it once.
• 2:41
  SPEAKER_01: Uh okay, because here's the thing.
• 2:43
  SPEAKER_01: I'm gonna go against the grain on something.
• 2:45
  SPEAKER_01: You like you're not in to the regional delight of the tuna uh macaroni salad.
• 2:49
  SPEAKER_01: I'm not.
• 2:50
  SPEAKER_01: The one of the glorious summer salads of the uh Buffalo, uh greater Buffalo region, if you will.
• 2:55
  SPEAKER_00: And um I basically just said I hate the Buffalo Bills just by saying I hate Mac uh tuna and macaroni.
• 3:01
  SPEAKER_01: You just basically pulled it down and took a dump on the city.
• 3:04
  SPEAKER_01: Way to go.
• 3:05
  SPEAKER_01: Way to way to be friends.
• 3:07
  SPEAKER_01: Um I am not a fan of something that people love.
• 3:10
  SPEAKER_01: What?
• 3:11
  SPEAKER_01: And that is putting potato chips on a sandwich.
• 3:13
  SPEAKER_01: You know, like that's what I thought when you said Pringles in the bud.
• 3:16
  SPEAKER_01: I thought they baked it in.
• 3:18
  SPEAKER_01: Can I tell you, if I'm looking to tear up the inside the roof of my mouth, you're gonna eat fruity pebbles or potato chips on a sandwich?
• 3:24
  SPEAKER_01: Yeah, I just I love potato chips.
• 3:27
  SPEAKER_01: I mean, guys, this is my curse in life.
• 3:30
  SPEAKER_01: I will die with a bag of ruffles laid between my arms crossed.
• 3:33
  SPEAKER_01: In fact, you better make sure they come.
• 3:35
  SPEAKER_01: I will.
• 3:35
  SPEAKER_01: That's your job.
• 3:36
  SPEAKER_01: Yes.
• 3:37
  SPEAKER_01: I mean, whatever, you're gonna die before me anyway.
• 3:39
  SPEAKER_01: I just can't seem to get off the rock.
• 3:40
  SPEAKER_01: But why would I die before you?
• 3:42
  SPEAKER_01: Well, I'm sure it'll all happen.
• 3:44
  SPEAKER_01: I'll I'll be here.
• 3:45
  SPEAKER_00: I'll be skydiving.
• 3:48
  SPEAKER_00: I'll be aww.
• 3:49
  SPEAKER_00: I'll be skydiving and then all of a sudden just and go around.
• 3:52
  SPEAKER_01: Yeah, right.
• 3:53
  SPEAKER_01: I mean, it'll be an epic way, I'm sure.
• 3:55
  SPEAKER_01: But if by chance I do go before you, please make sure before they shut the casket there's a bag of ruffles there.
• 4:01
  SPEAKER_01: Oh, I will, but then my TV remote.
• 4:03
  SPEAKER_01: And then I'm ready to go into the ground.
• 4:06
  SPEAKER_00: Make sure it's the TV remote, but the TV set on Star Trek.
• 4:09
  SPEAKER_01: Yeah, oh yeah.
• 4:09
  SPEAKER_01: Yes.
• 4:09
  SPEAKER_01: Oh yeah.
• 4:11
  SPEAKER_00: Select Phaser for fabulous.
• 4:13
  SPEAKER_00: So so thank you.
• 4:16
  SPEAKER_00: So when it comes to the chips on the actual sandwich, it's weird because at least when I put chips in my mouth, I can and I can chop it up real fine.
• 4:26
  SPEAKER_00: Where you're right, if it's in a sandwich, all of a sudden you've got a boulder in the roof of your mouth.
• 4:31
  SPEAKER_01: It's tears come to my eyes.
• 4:33
  SPEAKER_01: All right, are you a chip on the sandwich person?
• 4:36
  SPEAKER_01: Yes or no?
• 4:36
  SPEAKER_01: Let's get off the Tudomac salad for five minutes.
• 4:39
  SPEAKER_00: I am, even though it's painful.
• 4:40
  SPEAKER_00: But I also so you're in IM.
• 4:43
  SPEAKER_01: No, I put them on the side.
• 4:44
  SPEAKER_00: Especially Doritos.
• 4:46
  SPEAKER_00: Oh, I love Doritos.
• 4:47
  SPEAKER_01: Oh, that's even worse.
• 4:48
  SPEAKER_01: Why don't you just start chewing knives?
• 4:50
  SPEAKER_00: I mean bologna, mustard, Doritos, white bread that sticks in your teeth.
• 4:55
  SPEAKER_00: Call it something.
• 4:56
  SPEAKER_01: Take a steak knife and just start jabbing up there.