Latest / Food Service Exam Prep
ServSafe Manager Exam Prep 56, Receiving Live Shellfish and Shellstock Tags
This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - Live shellfish must be received at an air temperature of 45°F or less and cooled to 41°F within four hours. - A shellstock identification tag, including harvester info and harvest date and location, must be attached to every container. - Shellstock tags must be…
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