Latest / The Pet Food Science Podcast Show
Russ Kelley: Probiotic Processing Stability | Ep. 135
In this episode of The Pet Food Science Podcast Show, Russ Kelley from Phileo by Lesaffre, Global Program Manager for Pets, explains the key differences between yeast probiotics and bacterial probiotics in pet food applications. He explained the mechanisms of action, processing stability, post-extrusion application, and practical considerations for dry pet food formats. Russ also shares insights on immune support, antibiotic resilience, and opportunities for therapeutic and preventive nutrition. Listen now on all major platforms to explore how yeast probiotics are shaping innovation in pet…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.