Latest / Aaron Mahnke's Cabinet of Curiosities / Norweigan Roll
Transcript
- 0:04Speaker 1: Welcome to Aaron Menkey's Cabinet of Curiosities, a production of
- 0:07Speaker 1: I Heart Radio and Grim and Mild. Our world is
- 0:13Speaker 1: full of the unexplainable, and if history is an open book,
- 0:18Speaker 1: all of these amazing tales right there on display, just
- 0:22Speaker 1: waiting for us to explore. Welcome to the Cabinet of Curiosities.
- 0:36Speaker 1: Thor had a problem. He had too many fish. In particular,
- 0:40Speaker 1: he had too many salmon. But it wasn't just Thor,
- 0:43Speaker 1: it was his whole country, Norway. The thing is that
- 0:47Speaker 1: in the nineteen seventies fishermen in Norway had turned from
- 0:50Speaker 1: traditional fishing methods to something new, the fish farm. The
- 0:53Speaker 1: newly minted fish farmers had become very good at their jobs,
- 0:57Speaker 1: and when they started raising fish in net pen in
- 1:00Speaker 1: the sea itself, it took fish farming to a different level,
- 1:03Speaker 1: and soon they were harvesting fish like never before. But
- 1:07Speaker 1: even as Norwegians were farming more fish, the numbers of
- 1:10Speaker 1: fish they were eating we're going down. Maybe that wouldn't
- 1:14Speaker 1: have been Thor's problem, except that in nineteen eighty one
- 1:17Speaker 1: he was appointed to a new job with a title,
- 1:19Speaker 1: Norwegian Minister of Fisheries. So all of a sudden, all
- 1:23Speaker 1: the fish that were being put away in freezer storage
- 1:26Speaker 1: were precisely his problem. The freezers were industrial size, but
- 1:30Speaker 1: they were getting full. Thor needed to help Norway's fish
- 1:33Speaker 1: farmers figure out a way to sell all that frozen stock. Fortunately, though,
- 1:38Speaker 1: Thor remembered an idea that had come to him after
- 1:40Speaker 1: he had been elected to Norway's parliament in nineteen seventy three.
- 1:44Speaker 1: As a member of the Government Committee on Shipping and Fisheries.
- 1:47Speaker 1: Thor had visited another nation to build a relationship with them, Japan,
- 1:52Speaker 1: and on that visit he had seen a nation where
- 1:54Speaker 1: people ate a lot of fish. He thought that maybe
- 1:57Speaker 1: they would be interested in buying fish from Norway. But
- 2:00Speaker 1: for a while that idea swam in circles. That is,
- 2:03Speaker 1: until ten years later, with the Norwegian fisheries on the
- 2:06Speaker 1: brink of collapse, selling Norway's fish became a bit more pressing,
- 2:11Speaker 1: so as the new Minister of Fisheries, Thor pulled together
- 2:14Speaker 1: a team and started what they called Project Japan, a
- 2:17Speaker 1: mission to sell Norway's fish to restaurants, markets and families
- 2:21Speaker 1: who were serving up fish every day. This might have
- 2:24Speaker 1: been a tough sell, because, of course, Japan was also
- 2:27Speaker 1: a fishing nation, but Thora's idea came back at just
- 2:30Speaker 1: the right time. Japan's population was booming and Japanese fishermen
- 2:34Speaker 1: were struggling to keep up because in some places the
- 2:37Speaker 1: waters where they fished were going dead, and the U
- 2:40Speaker 1: n had just ruled the Japanese fishermen needed to stick
- 2:43Speaker 1: closer to home. For a people who had been eating
- 2:45Speaker 1: sushi since the eighth century, this was a disaster. Even
- 2:50Speaker 1: before refrigeration, salted fish had been wrapped and fermented rice
- 2:53Speaker 1: and preserved as a delicacy. In fact, that's where the
- 2:56Speaker 1: name comes from. In English, the Japanese word sushi could
- 2:59Speaker 1: translate to it's sour, something like the sushi we know today.
- 3:03Speaker 1: Raw Fish wrapped in rice was being served up in
- 3:06Speaker 1: the middle of the fift hundreds. With fish getting more scarce, though,
- 3:10Speaker 1: there were a lot of people ready to look for
- 3:12Speaker 1: new currents to bring fish to Japanese meals. So when
- 3:15Speaker 1: Thor arrived back in Japan in the nineteen eighties, he
- 3:18Speaker 1: saw a match made in heaven. Fish went flying from
- 3:21Speaker 1: Norway to Japan. Sales doubled and then nearly tripled. It
- 3:25Speaker 1: all seemed to be going well but there was one
- 3:27Speaker 1: fish that didn't interest Japanese chefs very much. They said
- 3:31Speaker 1: it had the wrong color, it had a bad smell.
- 3:33Speaker 1: They even said its head had the wrong shape. Sure
- 3:36Speaker 1: they would eat it sometimes, but definitely not in sushi,
- 3:40Speaker 1: and it definitely wouldn't be eaten uncooked. And there was
- 3:43Speaker 1: a good reason for that too. When it was cought
- 3:45Speaker 1: in the waters around Japan, it was usually infected by
- 3:48Speaker 1: a parasitic nematode and a sakis, So as far as
- 3:51Speaker 1: the Japanese were concerned, it wasn't safe to eat raw.
- 3:55Speaker 1: But thor knew that there was one place where they
- 3:57Speaker 1: had been eating it raw safely, the Norwegian embassy. Plus
- 4:00Speaker 1: he and his team had lots of this bad fish
- 4:03Speaker 1: to sell farmed in the waters around Norway and the
- 4:06Speaker 1: North Sea, so they set out on a marketing campaign
- 4:09Speaker 1: to convince a whole nation to buy their fish, put
- 4:11Speaker 1: it on rice, and eat it raw. The story was
- 4:15Speaker 1: loud and proud. The bad fish wasn't bad if it
- 4:18Speaker 1: came from Norway. The water of the North Sea was cleaner,
- 4:21Speaker 1: the fish were fattier, and there were no parasites to
- 4:24Speaker 1: be found. At first, though Japanese eaters stayed skeptical, and
- 4:28Speaker 1: no matter how hard Thor and his team pushed, they
- 4:30Speaker 1: just wouldn't buy it. That is until he offered one
- 4:33Speaker 1: of Japan's biggest frozen food companies, Nietzsche Ray, five thousand
- 4:37Speaker 1: metric tons of the bad fish for almost nothing. They
- 4:41Speaker 1: couldn't pass it up, and that was Thor's step one.
- 4:44Speaker 1: Step two was to have a celebrity chef start to
- 4:47Speaker 1: repeat the company line. The color wasn't wrong, just different.
- 4:51Speaker 1: The texture of the fish was smooth, the fat was tasty,
- 4:54Speaker 1: and it didn't hurt that Sushi chefs across the Pacific
- 4:57Speaker 1: in Los Angeles were also experiment with the fish that
- 5:00Speaker 1: would never be served on a roll at home in Japan.
- 5:03Speaker 1: It took time, but eventually it worked. The reputation of
- 5:07Speaker 1: the fish with the bad color and the bad smell
- 5:10Speaker 1: turned around. In fact, if you've ever eaten at a
- 5:12Speaker 1: sushi restaurant any time in the past twenty years, you
- 5:15Speaker 1: might be surprised to learn that the fish listed at
- 5:18Speaker 1: the top of the menu is something of a recent innovation,
- 5:21Speaker 1: because even in Japan, one of the most popular fish
- 5:24Speaker 1: to eat with sushi today is the one that Thor
- 5:27Speaker 1: worked the hardest to sell the fatty and delicious Atlantic salmon.
- 5:44Speaker 1: Some people are just really good at holding things together.
- 5:47Speaker 1: The Beatles wouldn't have been the Beatles without Ringo keeping
- 5:50Speaker 1: steady rhythm on the drums. King Arthur defeated the Saxons
- 5:54Speaker 1: and ruled over England with the help of his knights
- 5:55Speaker 1: at the round Table. Abraham Lincoln united a country ravaged
- 5:59Speaker 1: by war, and it cost him everything. And then there
- 6:02Speaker 1: was Harry. Harry's full name was Harry Coover. He didn't
- 6:06Speaker 1: play in a rock supergroup or carry a legendary sword,
- 6:10Speaker 1: nor did he wear a stovepipe hat. But he did
- 6:13Speaker 1: change the world, and he did it with chemistry. Coover
- 6:16Speaker 1: was born in Newark, Delaware, in nineteen seventeen, where he
- 6:19Speaker 1: lived until he was a teenager. A passing train hit
- 6:22Speaker 1: his car while he was driving and nearly killed him,
- 6:25Speaker 1: putting him in a coma for almost two months. After
- 6:28Speaker 1: he recovered, his family moved to upstate New York and
- 6:30Speaker 1: he was able to finish high school. Coover had a
- 6:33Speaker 1: brilliant mind even at a young age, and went on
- 6:35Speaker 1: a major in chemistry at Hobart College. Then he continued
- 6:39Speaker 1: on to get his master's degree and then a doctorate
- 6:41Speaker 1: in organic chemistry at Cornell. All he really wanted to
- 6:44Speaker 1: do was help people. He had written a dissertation on
- 6:47Speaker 1: commercial synthesis of vitamin B six research that was commandeered
- 6:51Speaker 1: by the U. S. Military. From there, he started working
- 6:54Speaker 1: with plastics. Polymers were a far cry from pharmaceuticals, but
- 6:58Speaker 1: the American soldiers fighting over season World War Two needed
- 7:01Speaker 1: inexpensive and accurate sites for their guns. Harry believed the
- 7:05Speaker 1: plastics were the future for military warfare, and in ninety
- 7:08Speaker 1: two he began development on a clear plastic gun site
- 7:11Speaker 1: to be affixed to Allied rifles. Among his trials and errors,
- 7:15Speaker 1: he tried one formula, which he scrapped. Early on. He'd
- 7:18Speaker 1: been working with chemicals known as cianoac relates. However, during
- 7:22Speaker 1: his tests he found that they couldn't be molded or
- 7:24Speaker 1: shaped easily. The slightest bit of moisture caused them to
- 7:27Speaker 1: polymerize and become quite sticky. Since there was moisture in everything,
- 7:32Speaker 1: they could stick to literally anything they touched. Harry didn't
- 7:35Speaker 1: think much about the substance and continued with his work,
- 7:38Speaker 1: eventually taking his talents to Eastman Kodak in the early
- 7:41Speaker 1: nineteen fifties, he didn't work on cameras. Though Harry had
- 7:45Speaker 1: been put in charge of a group of scientists who
- 7:46Speaker 1: were developing heat resistant polymers to be used in the
- 7:49Speaker 1: canopies of jet airplanes. He thought back to his work
- 7:52Speaker 1: on the gun sights and remembered the cianoac relates he'd
- 7:56Speaker 1: given up on six years earlier. It seemed like they
- 7:58Speaker 1: might work in this instant. He tested his theory by
- 8:01Speaker 1: spreading the clear, viscous liquid between two refractometer prisms and
- 8:06Speaker 1: pressing them together. There was just one problem. He couldn't
- 8:09Speaker 1: pull him apart, no matter how hard he tried. Harry
- 8:13Speaker 1: and his fellow researchers then began testing his cyanoac relate
- 8:16Speaker 1: formula all over the lab, applying it to random objects
- 8:20Speaker 1: and pushing the limits of its strength. And while they
- 8:22Speaker 1: didn't think it would work too well on jet planes,
- 8:24Speaker 1: it seemed to have a great future as a commercial product.
- 8:28Speaker 1: Harry patented it, while Eastman Kodak boxed and branded it
- 8:31Speaker 1: as Eastman number nine ten. They put it on store
- 8:34Speaker 1: shelves shortly after. Over time, it was licensed out to
- 8:38Speaker 1: various manufacturers who changed its name to everything from quick
- 8:42Speaker 1: Set number four oh four to super bonder. Harry Coover
- 8:45Speaker 1: even went on popular game show I've Got a Secret
- 8:48Speaker 1: to show it off by lifting the host right off
- 8:50Speaker 1: the floor with only one drop. According to one urban legend,
- 8:55Speaker 1: it was believed that the World War Two soldiers themselves
- 8:57Speaker 1: had stumbled upon the sticky stuff and started using it
- 9:00Speaker 1: to patch themselves up on the battlefield. That story wasn't true,
- 9:04Speaker 1: but it did find a use during the Vietnam War
- 9:06Speaker 1: as a makeshift bandage until injured soldiers could get to
- 9:09Speaker 1: a hospital for stitches. It's also used by hobbyists in
- 9:13Speaker 1: assembling model miniatures, and thanks to its water repellent ability,
- 9:17Speaker 1: it's a favorite tool among home aquarium enthusiasts. Today. The
- 9:20Speaker 1: product is known by two simple words, regardless of who
- 9:24Speaker 1: makes it or how it's marketed, superglue and adhesive so
- 9:28Speaker 1: nice it was accidentally invented twice. I hope you've enjoyed
- 9:35Speaker 1: today's guided tour of the Cabinet of Curiosities. Subscribe for
- 9:38Speaker 1: free on Apple Podcasts, or learn more about the show
- 9:41Speaker 1: by visiting Curiosities podcast dot com. The show was created
- 9:46Speaker 1: by me Aaron Manky in partnership with how Stuff Works.
- 9:50Speaker 1: I make another award winning show called Lore which is
- 9:53Speaker 1: a podcast, book series, and television show and you can
- 9:57Speaker 1: learn all about it over at the World of Lore.
- 10:00Speaker 1: Do come, and until next time, stay curious. Yeah,