#49: How Can HUGE Food & Beverage Companies Contribute to a More Sustainable Future?

The Most Important Question · Dec 25, 2018 · 1h 2m

In Episode 49, Quinn & Brian ask: What can the HUGE food and beverage companies do, right now, to improve U.S. food systems and drive trends towards a more sustainable future?

It’s a big and complicated question, but our guest Jennifer Mleczko is going to share the one simple thing you can do to address all of it at once. Jennifer is a consultant at the World Bank focused on sustainable development, specifically agriculture and, even more specifically, livestock. There are environmental, social, economic, and political implications to the food systems we’ve created here in the United States…