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S2E2: Bezos Earth Fund's menu for Asia: Bugs, slaughter-free meat and fermented protein
In the bid to make alternative protein palatable to the consumer, South-east Asian cuisine offers some advantages.
Synopsis: Every first and third Sunday of the month, The Straits Times analyses the beat of the changing environment, from biodiversity conservation to climate change.
Home to glitzy bars and Michelin star restaurants, Singapore is a foodie paradise. It is a reputation that extends well beyond the dinner plate – and it is not just diners who are noticing.
The country’s research into ways of feeding the world in ways that are more beneficial for the climate and nature is also…
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