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JOHNJAY'S MONDAY FRENCH GAME · Johnjay & Rich On Demand

• 0:00
  Speaker 1: One O four seven Kiss f M John Jay Rich.
• 0:02
  Speaker 1: Last week we were talking to this wonderful lady, Jenna,
• 0:06
  Speaker 1: who owns the Jail Jail. She got national news, world
• 0:11
  Speaker 1: news because somebody trashed her business. It was a foodie
• 0:17
  Speaker 1: that was bribing her, and so she went on and
• 0:20
  Speaker 1: made a video and went viral. We had her on
• 0:22
  Speaker 1: the show. It's blown up. Are you guys are going
• 0:24
  Speaker 1: to drop a video tomorrow? Hanging out with her? We
• 0:26
  Speaker 1: went to decide for ourselves if that foody influencer was
• 0:30
  Speaker 1: right or wrong. So we decided to try it ourselves
• 0:33
  Speaker 1: and we'll drop ourry Tuesday tomorrow on our Instagram. So
• 0:35
  Speaker 1: one of the things that she has there are those
• 0:38
  Speaker 1: what are those little bread things called croissant? Croissant? Yes, right, okay.
• 0:43
  Speaker 1: And we've had many arguments on the show about how
• 0:46
  Speaker 1: to pronounce certain food items like rich and lacroix, and
• 0:50
  Speaker 1: and then of course it was a recolta. All right,
• 0:54
  Speaker 1: I'm gonna give you guys a clue. Well, first of all,
• 0:55
  Speaker 1: it's Monday, guys, it's I'm going to give you a clue,
• 1:01
  Speaker 1: and you have to tell me the word. These are
• 1:02
  Speaker 1: foods that are hard to pronounce. Okay, And I already know, Rich,
• 1:06
  Speaker 1: I've heard you say this word, so I know you're
• 1:08
  Speaker 1: gonna get it, but I just want to hear you
• 1:09
  Speaker 1: saying okay, go for it. This French phrase means with
• 1:14
  Speaker 1: juice and is used for roast beef sandwiches. Ah, it's
• 1:19
  Speaker 1: actually oh juh like they can't. You're supposed to put
• 1:27
  Speaker 1: a call that cheese oohu Peyton. It's a trendy berry
• 1:33
  Speaker 1: from South America. Comes in a bowl topped with granola
• 1:36
  Speaker 1: and Instagram filters a sai asai. That is the exact
• 1:42
  Speaker 1: way to say it, nice, Kyle. This Italian starter is
• 1:47
  Speaker 1: toasted bread topped with tomato and basil, and is almost
• 1:51
  Speaker 1: always mispronounced. Oh, it's either brucetta or bruschetta. Bruce setta,
• 1:59
  Speaker 1: bruce suta bruet Like it's bruschetta, but it's queto. You
• 2:05
  Speaker 1: said it right both ways, Rich, This buttery French pastry
• 2:08
  Speaker 1: we all pretend to pronounce right at Starbucks and at jail.
• 2:12
  Speaker 1: Rety croissant, not a chicken peyton. These raw vegetable trays
• 2:20
  Speaker 1: at cocktail parties sound like they belong in a Renaissance
• 2:22
  Speaker 1: painting charcoterie board. Nope, anyone for the please. These raw
• 2:28
  Speaker 1: veggie trays at cocktail parties sound like they belong in
• 2:31
  Speaker 1: a Renaissance painting. Can I try to steal? Is it? T?
• 2:35
  Speaker 1: Is it? What? When you take over a small government? Kyle?
• 2:43
  Speaker 1: This Greek sandwich spins on a vertical spit and causes
• 2:46
  Speaker 1: pronunciation wars at every food truck. Uh, you're a gyro
• 2:51
  Speaker 1: or Euro? I call them gyros giros. Kyle said it right,
• 2:57
  Speaker 1: Kyle said, every pronunciation So I mean, but he's gonna
• 3:00
  Speaker 1: get the dog shot collar today because but you will
• 3:03
  Speaker 1: not get it covering her butt by saying it everywhere.
• 3:07
  Speaker 1: According to the Greek, is euro like a like a
• 3:11
  Speaker 1: euro like money rich? This it's tea, but with cubes
• 3:17
  Speaker 1: in it. What's the proper term? Is it? Boba te? No? No?
• 3:24
  Speaker 1: Cold tea? What do you call cold? Kyle said, iced tea?
• 3:28
  Speaker 1: Iced sye? Yeah, okay, most people say iced tea. That's
• 3:31
  Speaker 1: what I say ice. It's iced icy ice. A lot
• 3:37
  Speaker 1: of people drop the t okay is it min? That
• 3:40
  Speaker 1: was mine? I lost that one. Peyton a Greek dish
• 3:44
  Speaker 1: made of eggplant, meat and creamy stuff. Also a spelling
• 3:47
  Speaker 1: bee nightmare. I've never heard of it. Matzorina is it
• 3:53
  Speaker 1: does start with an s. Nope, musaka, musaka. You got
• 3:57
  Speaker 1: a cousin named Kyle. Vietnamese noodle soup that makes white
• 4:00
  Speaker 1: people nervous at restaurants. Full or fun? She says she.
• 4:06
  Speaker 1: I think it's fun. I think it's you're so lucky
• 4:08
  Speaker 1: there's no dogs because you got it. You get it
• 4:11
  Speaker 1: right every second time. First I say it the way
• 4:15
  Speaker 1: most people say it, and then I think I say
• 4:17
  Speaker 1: the way I think it's supposed to be said. Fuck rich.
• 4:21
  Speaker 1: It's protein packed grain that no one knew existed until
• 4:25
  Speaker 1: twenty ten. Quin wa quenoa. That's how you say it, Peyton.
• 4:29
  Speaker 1: This fruity frozen treat only has one R, but people
• 4:33
  Speaker 1: love to add another. It's like ice cream with an
• 4:36
  Speaker 1: R ice caam. Think thirty one flavors. You get ice cream.
• 4:39
  Speaker 1: There's a rainbow flavor. Oh, s okay, go ahead. It's
• 4:44
  Speaker 1: like Sherbert, but it's like spelt like sorbet rainbow, Sherbert
• 4:48
  Speaker 1: rainbow sorbet. Okay, it's not Subert. It's sure bet it is.
• 4:55
  Speaker 1: I say Sherbertbert. Oh, keep her milk, dried ripe jalapeno
• 5:02
  Speaker 1: chili pepper used for season. Also the name of an
• 5:05
  Speaker 1: upscale Mexican food chain. You get your britos, your bowls.
• 5:10
  Speaker 1: We go there all the time. I talk about all
• 5:11
  Speaker 1: the time. One my favorite staurant ChiPT Like, how do
• 5:13
  Speaker 1: you say it, Chipotle, chip pult le, chip pultle. Yes.
• 5:19
  Speaker 1: The next one is really really hard. It's Italian. Rich
• 5:22
  Speaker 1: is Italian brings a lot about ricotta. This Italian pasta
• 5:25
  Speaker 1: dish with garlic and olive oil sounds easy until you
• 5:28
  Speaker 1: try to say the aglio part. Huh, I don't think
• 5:33
  Speaker 1: I know what that is? Is it? Is it angel
• 5:38
  Speaker 1: hair pasta with rogolta cheese. It's spaghetti. I don't know
• 5:43
  Speaker 1: how to Oh, I don't know that one. Spaghei St.
• 5:47
  Speaker 1: Louis Italians kind of Knowian. Just anyway, that's fun.