Latest / The Hauraki Big Show / OUTRO: Salmonella Special

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OUTRO: Salmonella Special · The Hauraki Big Show

• 0:01
  Speaker 1: For all you med bastards, loving the po even closer
• 0:07
  Speaker 1: on Instagram, YouTube and ticks off for raw Doggets four
• 0:11
  Speaker 1: to seven every weekday on radio hurd Recare.
• 0:15
  Speaker 2: Beautiful question, and you were asking it just before, MORGI,
• 0:20
  Speaker 2: what the fuck is going on with the studio at
• 0:22
  Speaker 2: the moment? Has suddenly become a dumping ground for all
• 0:26
  Speaker 2: the shit in the building. It's just filled out with stuff,
• 0:30
  Speaker 2: mostly acc stuff, I might.
• 0:32
  Speaker 1: Add, they just chucked all their junk in here.
• 0:35
  Speaker 2: You know what it looks like, Mogi and Pugs, looks
• 0:38
  Speaker 2: like my bloody spare room.
• 0:40
  Speaker 3: Oh yeah, that's just.
• 0:41
  Speaker 2: Filled to the gunnals with all my daughter's shit because
• 0:45
  Speaker 2: I've gone and bug it off overseas and they go, oh,
• 0:48
  Speaker 2: come on, can I store this shit here at your house?
• 0:52
  Speaker 2: And my wife goes, okay, so we've got three lots
• 0:56
  Speaker 2: of daughter's shit in our spare room.
• 0:59
  Speaker 3: Yeah. I get why you would.
• 1:01
  Speaker 4: If you want to put stuff in here, that's fine,
• 1:03
  Speaker 4: But why would you then put it in the middle
• 1:04
  Speaker 4: of the floor, Like there's a safe in the middle
• 1:08
  Speaker 4: of the floor.
• 1:09
  Speaker 2: Yes, there, yes, Plus I don't know who's doing the
• 1:13
  Speaker 2: breakfast show at the moment, but they're leaving a who
• 1:15
  Speaker 2: of a mess on the desk.
• 1:17
  Speaker 4: I think it's.
• 1:19
  Speaker 3: I think it was ruder over in that seat. Actually,
• 1:23
  Speaker 3: it's quite an attitude, isn't it. She had workspace. So
• 1:26
  Speaker 3: he's talking about it, and he said he gets in
• 1:28
  Speaker 3: trouble up at news talk because he's such a mess.
• 1:31
  Speaker 3: And he said he was trained because being in the
• 1:33
  Speaker 3: hodach You studio was like being in a student flat
• 1:35
  Speaker 3: and you could just leave your ship everywhere. Yesfully was.
• 1:37
  Speaker 3: You can't, yes, but you clean up after yourself. You
• 1:40
  Speaker 3: have respect for the person cabin and after you pegs. Yea.
• 1:44
  Speaker 3: But yeah, it is is what it is.
• 1:48
  Speaker 1: It's just annoying me.
• 1:51
  Speaker 2: Sound like, Well, I mean if someone came and just
• 1:57
  Speaker 2: dump ship in your house, you'd be annoyed.
• 1:59
  Speaker 3: Wuldn't you your house for sure?
• 2:01
  Speaker 4: Yeah?
• 2:01
  Speaker 3: But anyway, Well, there's a nice cabinet over there, Covenan
• 2:05
  Speaker 3: does with nothing in it. Yeah, very nice.
• 2:07
  Speaker 1: Well, it used to be.
• 2:08
  Speaker 2: It used to be chocolate blot with booze from recollections
• 2:10
  Speaker 2: with your spirits and stuff.
• 2:12
  Speaker 1: So they've obviously ditched that and just chuck that in here.
• 2:14
  Speaker 3: It is so interesting to me that it has been
• 2:16
  Speaker 3: dumped in the studio. As opposed to have been dumped
• 2:20
  Speaker 3: literally anywhere.
• 2:21
  Speaker 2: Dump yeah, Biffert, I say, how are we fellas?
• 2:25
  Speaker 3: We good? I'm just eating my chicken there.
• 2:28
  Speaker 1: Yeah dry.
• 2:30
  Speaker 3: It's a very moist. In fact, it's so moist that
• 2:34
  Speaker 3: I feel like it's right on the verge. So it's
• 2:37
  Speaker 3: either perfectly cooked or I'm in deep, deep trouble.
• 2:39
  Speaker 4: Yeah, the juice is running clear, brother, there's.
• 2:41
  Speaker 3: Not that much juice. But I had a bite another.
• 2:46
  Speaker 2: Are you guys like me when it comes to chicken?
• 2:48
  Speaker 2: I'm deeply paranoid because I've been told by so many
• 2:51
  Speaker 2: people that the old chicken, you know, getting the poison.
• 2:55
  Speaker 1: What's it called, is horrific.
• 2:59
  Speaker 2: It is there's days and days and days of illness.
• 3:03
  Speaker 3: Certainly a solid twenty four hours when I had it. Yes,
• 3:07
  Speaker 3: I was living in Sydney. I come home from the
• 3:09
  Speaker 3: pub and I was starting a new job the next day,
• 3:12
  Speaker 3: and there was an oven full of chicken. Drumsticks, Are
• 3:15
  Speaker 3: you beauty finish those bases off? And within forty five
• 3:20
  Speaker 3: minutes to an hour, she was all.
• 3:22
  Speaker 1: Going, yeah, are we talking both ends?
• 3:25
  Speaker 3: Both ends? And it's really a decision to make when
• 3:27
  Speaker 3: you are on all fours. Yeah, throwing up, you've got
• 3:32
  Speaker 3: nothing left and the clenching is activating the door. Yeah,
• 3:38
  Speaker 3: you are just having to decide. I will I be
• 3:41
  Speaker 3: reaching as if I turn around and sit down, I'll
• 3:43
  Speaker 3: be shitting and wreaching.
• 3:45
  Speaker 1: Yes, can I risk it?
• 3:47
  Speaker 3: And unfortunately I didn't make a mess anywhere than other
• 3:50
  Speaker 3: than where I wanted to. But of course I had
• 3:52
  Speaker 3: to call up my new job the next day, and
• 3:53
  Speaker 3: so I can't come in sm poisoning, which I'm sure sounded.
• 3:58
  Speaker 2: Like, yeah, you lazy piece of shit.
• 4:02
  Speaker 3: But it was. It was. Yeah, not an experience to
• 4:05
  Speaker 3: be repeated, no, But but also I think it might
• 4:09
  Speaker 3: be a combination of the age of the chicken and
• 4:11
  Speaker 3: it being uncooked. So the fresher it is, the less
• 4:15
  Speaker 3: likely it is to have been infected by salmonella. So
• 4:18
  Speaker 3: the chicken's not infected by salmonella, the meat will become
• 4:22
  Speaker 3: infected by salmonella over the course of the days where
• 4:26
  Speaker 3: it's been butchered. I'm pretty sure.
• 4:28
  Speaker 2: Well, I told you guys that story not long ago,
• 4:30
  Speaker 2: actually about my mate who went over to his mum's
• 4:32
  Speaker 2: house and she was out at the time.
• 4:35
  Speaker 3: We've had a prison arrived, Jason. I hate to interrupt
• 4:38
  Speaker 3: her I'm looking forward. Look at your little face.
• 4:42
  Speaker 1: Yeah, I am real excited about good. Just stick him
• 4:48
  Speaker 1: over here, buddy, you just a.
• 4:51
  Speaker 3: Very special delivery. We'll save you one. Thanks.
• 4:58
  Speaker 4: Actually Shirt days from four on Radio Hurrarchy, remember with
• 5:06
  Speaker 4: a big show podcast.
• 5:08
  Speaker 2: But it was yeah, my mate he went over to
• 5:10
  Speaker 2: his mum's place and there was a chicken in the
• 5:13
  Speaker 2: fridge and he just hoed into it like a roast chicken.
• 5:18
  Speaker 2: And then he rang his mom and she said, oh,
• 5:21
  Speaker 2: I don't eat the chicken in the fridge, it's really old.
• 5:25
  Speaker 2: And he literally ended up in hospital for I think
• 5:27
  Speaker 2: about three days almost.
• 5:29
  Speaker 1: He was that, well, if you want to make yourself sick, yes.
• 5:34
  Speaker 2: But fortunately, but I have always been massively paranoid about it,
• 5:38
  Speaker 2: to the point where it's a noise, a shit out
• 5:39
  Speaker 2: of my wife, Like if she cocks chicken, can I
• 5:44
  Speaker 2: just have a look at that?
• 5:46
  Speaker 1: Or she's looking a bit red's looking a bit raw
• 5:48
  Speaker 1: there and she's been cooking for an hour. It's fine,
• 5:52
  Speaker 1: just eat the fucking thing.
• 5:54
  Speaker 4: My paranoia comes from the fact that I suffer from
• 5:56
  Speaker 4: mild color blindness, and so I'm never really sure if
• 5:59
  Speaker 4: it's hank or not.
• 6:01
  Speaker 1: Yes, mild color blindness pack.
• 6:04
  Speaker 4: Yeah, it's like it's almost like I've got it with greens,
• 6:07
  Speaker 4: blues and red.
• 6:08
  Speaker 3: You know when you're at school and they have these books, Yes,
• 6:11
  Speaker 3: and you have to read the numbers within the with
• 6:14
  Speaker 3: all the dots of colors. Yes, And I think it
• 6:16
  Speaker 3: was greens and blues. I was like, what fucking number?
• 6:19
  Speaker 3: There's nothing there. And I was just like, well, no,
• 6:20
  Speaker 3: I don't care. I'm not wearing glasses for me. ENO's
• 6:23
  Speaker 3: going on with his head without checking glasses on them.
• 6:29
  Speaker 2: For me, it's black white and purple black.
• 6:34
  Speaker 3: Well, here we go. I was completely wrong, right, okay,
• 6:38
  Speaker 3: the beauty of Google. Chickens can become infectedb with se
• 6:41
  Speaker 3: man out of the same my humors get it through
• 6:42
  Speaker 3: the oral route. In addition to the raal out. Chickens
• 6:45
  Speaker 3: can become infected through their navel. Eggs can also become
• 6:49
  Speaker 3: infected even before their shells form.
• 6:53
  Speaker 4: So yeah, can you is it it's exclusive to chicken salmonella.
• 6:57
  Speaker 4: I had some ham that put me in the hospital
• 6:59
  Speaker 4: one Christmas. Really, Oh it was both ends. Brother. I
• 7:03
  Speaker 4: had to I tried to go to sleep because I
• 7:06
  Speaker 4: just hold into the ham, right, you know, man? I
• 7:10
  Speaker 4: had some ham on some croissants for breakfast, and then
• 7:12
  Speaker 4: maybe now later. I just was tucking in there, just
• 7:14
  Speaker 4: slices in the kitchen, and then I started to sit
• 7:17
  Speaker 4: down and play a little PlayStation or whatever. And then
• 7:19
  Speaker 4: I got like an hour in and I was like, oh,
• 7:21
  Speaker 4: what's happing there? And then just for like twenty four
• 7:24
  Speaker 4: hours straight yourself one hundred percent shat myself, Jason, you
• 7:29
  Speaker 4: say that like you laugh, But I did ship myself.
• 7:32
  Speaker 4: And then I literally slept, you know how like people
• 7:36
  Speaker 4: some people floss with like a towel in the in
• 7:39
  Speaker 4: their butt crack, like I don't do that, But I
• 7:42
  Speaker 4: slept with a towel cra just in case I woke up.
• 7:46
  Speaker 4: They've got to make it to the bathroom in time.
• 7:49
  Speaker 4: And then it just persisted until I went to the
• 7:52
  Speaker 4: hospital and they couldn't really do anything. It was just
• 7:54
  Speaker 4: like ride this out, man.
• 7:55
  Speaker 1: No, pretty much, flower and water fucking the bas.
• 8:00
  Speaker 3: Chickens suffer from the same thing.
• 8:02
  Speaker 1: Then.
• 8:03
  Speaker 2: I don't know, I don't know that I've ever done
• 8:06
  Speaker 2: it both ends.
• 8:07
  Speaker 1: Probably I have. I'm sure I must have at some point.
• 8:10
  Speaker 3: Forget.
• 8:11
  Speaker 2: Yeah, in fact, I think I heard because I was
• 8:15
  Speaker 2: relating to what you were saying. Which was you're kind
• 8:18
  Speaker 2: of clenching both ends where you're rich and clenching, which
• 8:21
  Speaker 2: which a boat. It's a dual activation.
• 8:24
  Speaker 1: You know what I mean, opens the other up. And
• 8:27
  Speaker 1: that is that. Yeah, you know what I mean.
• 8:31
  Speaker 3: It's not good.
• 8:31
  Speaker 1: It's a dilemma. It is.
• 8:33
  Speaker 2: I remember being a little fellow because I had stomach
• 8:36
  Speaker 2: cup sets all the time. I was one of those
• 8:38
  Speaker 2: kids that seem to have twenty four hour bugs.
• 8:41
  Speaker 3: All the time, right were you.
• 8:44
  Speaker 1: I was a little bit of a kesy.
• 8:45
  Speaker 2: We don't tell keesy there, and and I just remember
• 8:49
  Speaker 2: that that despair you feel as a young fellow when
• 8:52
  Speaker 2: you're just throwing up and you just don't want to
• 8:54
  Speaker 2: do it anymore. And then it comes again and you're like, oh.
• 9:00
  Speaker 3: Like a drinking puke, is it?
• 9:02
  Speaker 1: No?
• 9:02
  Speaker 3: No, it's a lot less enjoyable.
• 9:04
  Speaker 2: Yeah. Having said that, we've just had some chicken delivered.
• 9:09
  Speaker 4: Yeah, I've got a feeling that won't have salmon.
• 9:12
  Speaker 3: Something tells me probably won't even have any sugar.
• 9:14
  Speaker 1: Then that's right, Yeah, that's true.
• 9:16
  Speaker 3: Good ship, man, That's what I'm talking about.
• 9:19
  Speaker 1: Man, Do you want me to have a look in there, Maggie,
• 9:21
  Speaker 1: see what it is?
• 9:21
  Speaker 3: You have a go man. Oh here boy, is there
• 9:28
  Speaker 3: plenty in there?
• 9:31
  Speaker 1: Sex?
• 9:32
  Speaker 3: Little pack you guys?
• 9:34
  Speaker 4: Are you a sweet and sour barbecue?
• 9:38
  Speaker 3: I'm happy with both, but I prefer the sweet and sound.
• 9:41
  Speaker 1: There's six packs of sex.
• 9:42
  Speaker 3: Great.
• 9:44
  Speaker 4: Oh you just tuck in, brother.
• 9:46
  Speaker 1: Yeah, well you know what I've eaten today, so I'm starving.
• 9:48
  Speaker 3: Yeah.
• 9:49
  Speaker 4: Jase had a cracker, all right, a cracker.
• 9:52
  Speaker 1: So sweet and so.
• 9:55
  Speaker 3: I'm just gonna leave it to you to wrap it up. Pigs.
• 9:57
  Speaker 3: You got to go over there before Jase cleans.
• 9:59
  Speaker 4: Actually, I gotta get a packet too. Listen to The
• 10:01
  Speaker 4: Darcy Big Show for to seven every weekday. YouTube Radio, Hodarchy, Instagram,
• 10:05
  Speaker 4: Hodachy Big Show, Mister, Mike Minogue, Hoidy, j call me Pugs,
• 10:10
  Speaker 4: Chris Key and Zed.
• 10:11
  Speaker 3: We'll talk to you soon.
• 10:12
  Speaker 1: Jace, what I'm meet you in Pugs