38: How Farm-To-Table Chefs Are Building Rural Community Resilience with Joel Gray
Summary:
Chef-farmer Joel Gray of Down Home Restaurant discusses how integrating small-scale farming, live-fire cooking, and intimate agritourism fosters rural economic development and community resilience. In conversation with Jesse Hirsh, Joel explores how moving beyond toxic restaurant cultures and embracing seasonal, 'perfectly imperfect' ingredients creates a transparent, high-empathy food system.
Show notes:
In this episode of The Future Herd, host Jesse Hirsh sits down with chef-farmer Joel Gray, co-founder of Down Home Restaurant in Grey County, Ontario, to explore how grassroots…
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