Northeast Ohio chefs suggest inclusive Thanksgiving dishes for plant-based or gluten-free diets
2025 Annual "Sound of Ideas" Friendsgiving
With Thanksgiving just days away, people may be in the midst of gathering ingredients to pull together that perfect holiday feast.
But what happens when the people around the dinner table can't eat the traditional dishes?
Monday on the "Sound of Ideas," we'll host our annual "Friendsgiving" show where we invite Northeast Ohio chefs to share food, cooking advice and Thanksgiving memories with us.
This year, we're focusing on dishes that can be enjoyed by everyone, including vegan, vegetarian, gluten-free and nut-free options.
We've asked four…
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