Flocks, Flavors, and Fine Wines in Austria | Peter Schleimer
This is a Vintage Selection from 2005
The Banter
The Guys tell of an unnecessary battle: it’s curtains!
The Conversation
The Restaurant Guys welcome wine and restaurant critic Peter Schleimer from his home in Austria. They talk about grape-loving birds, where to get authentic Austrian food and some wine recommendations that are still good advice today.
The Inside Scoop
The Guys have spent time eating and drinking with Peter both in the U.S. and in Austria. They ask him about the rise in popularity of Austrian wines at the time.
“The main reason is that we just have extremely interesting…
The skinny
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