Introducing Sauced
What happens when two former chefs — now leading voices in the drinks world — turn the mic on their favorite topic: cooking with booze and drinking with food?
Introducing Sauced, a brand new weekly podcast from Tim McKirdy and Sother Teague.
Each week, Tim and Sother unpack a single dish: its history, the techniques that make it sing, and the drinks that belong alongside it. From Beef Bourguignon to Crêpes Suzette, we're exploring the classics — and the booze that makes them better.
Tim is a drinks writer, editor, and podcaster who's spent years covering cocktails, wine, and spirits. Sother…
The skinny
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