After Closing: Eggs, Mass Spectrometers & House Rules | Inside Track
Why You Should Listen
What “closing time” really means — and why restaurants, and their staff, should honor what they promise
An inside peak at Valentine’s Day operations, ticket flow, and why larger tables can ease pressure on the kitchen
The Guys react to mass spectrometry and a look at tequila additives
Egg price spikes, labeling myths, yolk color tricks, and a smart baking tip when extra-large eggs cost less
The Banter
Mark Pascal and Francis Schott kick things off with post–Valentine’s Day reflections and the realities of running a dining room during peak nights. The Guys pull back the…
The skinny
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