Latest / Dave Kroupa (DOC)'s show / Dr. Kroupa's Natural Health Hours 8-12-26 with Doc, Suzi and Bill

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Dr. Kroupa's Natural Health Hours 8-12-26 with Doc, Suzi and Bill · Dave Kroupa (DOC)'s show

• 0:04
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  Speaker 4: One yeah yeah, oh yeah, what condition condition?
• 1:55
  Speaker 3: I will coup the smell and with.
• 1:57
  Speaker 2: The sundown shin and.
• 2:04
  Speaker 5: I found my mind in a brown paper peg.
• 2:08
  Speaker 2: But then.
• 2:12
  Speaker 6: I tripped on a cloud and fairly eight miles high.
• 2:16
  Speaker 3: I told mine back on a jagged sky.
• 2:20
  Speaker 7: I just dropped in to see what condition my condition
• 2:25
  Speaker 7: was in.
• 2:28
  Speaker 4: Yeah, yeah, my condition condition.
• 2:42
  Speaker 3: Welcome everybody to doctor Cripple is a natural health ours.
• 2:47
  Speaker 3: We are uh looking at already the twelfth of August.
• 2:54
  Speaker 3: Thank god, let it blow by fast. I think we
• 2:57
  Speaker 3: should just skip ahead and go to August twenty sixth
• 3:02
  Speaker 3: maybe and start there. I think that's another show date.
• 3:06
  Speaker 3: But anyway, we are here. We've got Susie Bill myself.
• 3:10
  Speaker 3: We're live on Rumble, I believe, thanks to Susie our producer.
• 3:16
  Speaker 3: I have one question, though, Susie, before you guys introduce yourself.
• 3:21
  Speaker 3: Kind of a horrifying thought. I looked over here on
• 3:24
  Speaker 3: the Rumble, I mean the zoom stuff, and it claims
• 3:28
  Speaker 3: there's something called a regular Susie I've never heard nobody
• 3:33
  Speaker 3: say that about you.
• 3:35
  Speaker 8: Well, okay, that's chick.
• 3:38
  Speaker 3: All right, you guys, go ahead and say hello to
• 3:40
  Speaker 3: everybody if you like.
• 3:42
  Speaker 8: Hello everyone, Thanks for joining us, naughty folks.
• 3:47
  Speaker 3: All right, tonight we're gonna talk about the sun here,
• 3:51
  Speaker 3: skin vitamin D, vitamin F, which not too many people
• 3:57
  Speaker 3: say that standard process. Vetti urb and the great Doctor
• 4:01
  Speaker 3: Lee started that and it's pretty accurate. But we'll talk
• 4:05
  Speaker 3: about it. And I wanted to touch on a couple
• 4:09
  Speaker 3: other things. I'm really getting tired of people taking religion
• 4:17
  Speaker 3: and saying there has to be a law for it.
• 4:20
  Speaker 3: Like the latest one was they're fighting about the Ten
• 4:24
  Speaker 3: Commandments in school. Why on earth do you need to
• 4:29
  Speaker 3: fight and make a law or have it illegal to
• 4:34
  Speaker 3: have the Ten Commandments in the school. If you want it, great,
• 4:40
  Speaker 3: If they don't let the school do it, then somebody
• 4:44
  Speaker 3: needs to look at why are you mixingto religion and
• 4:48
  Speaker 3: politics and the school these kids. I mean, you just
• 4:53
  Speaker 3: don't need all these laws and rules to make somebody
• 4:58
  Speaker 3: put up the Ten command But I think if they
• 5:01
  Speaker 3: had just put it up somewhere probably wouldn't have been
• 5:04
  Speaker 3: a big deal. But when you announce that you're doing it.
• 5:07
  Speaker 3: You give the enemy a chance to find something they
• 5:10
  Speaker 3: don't like about it, and then they go ahead and
• 5:12
  Speaker 3: put it up. So I think they need to keep
• 5:15
  Speaker 3: politics and laws out of things like do you want
• 5:19
  Speaker 3: to take the pledge of allegiance to Is it okay
• 5:22
  Speaker 3: to pray? You could pray silently. Nobody needs to know
• 5:25
  Speaker 3: your business if you want, don't let them be in control.
• 5:30
  Speaker 3: And another thing is I keep seeing on Facebook and
• 5:35
  Speaker 3: it just breaks my heart, but I noticed the common
• 5:40
  Speaker 3: denominator all these pets that everybody says they're going to
• 5:46
  Speaker 3: be put to death if nobody comes to their aid,
• 5:49
  Speaker 3: and then very quickly on every one of them is
• 5:54
  Speaker 3: somebody trying to make money and they're asking for donations,
• 6:00
  Speaker 3: are saying we can't pay the bills, we can't feed
• 6:03
  Speaker 3: the animals, we can't pay the staff. Most of the
• 6:07
  Speaker 3: places are full of volunteers, are people on probation, so
• 6:12
  Speaker 3: I don't know who they're lying to. But I looked
• 6:15
  Speaker 3: into it a while back, and I thought it would
• 6:18
  Speaker 3: be really great to get a dog that needs a
• 6:22
  Speaker 3: home and give it the love and care for it
• 6:26
  Speaker 3: and do all that. And when I tried looking into it,
• 6:30
  Speaker 3: they made it so difficult and charged in some cases
• 6:35
  Speaker 3: ridiculous prices that I couldn't do it. I mean that
• 6:39
  Speaker 3: some of the farms they wanted you to fill out,
• 6:43
  Speaker 3: ask you things that were just absolutely nuts, and it
• 6:50
  Speaker 3: was all drawn out, and then you had to make appointments.
• 6:54
  Speaker 3: To me, somebody showing up to pick up a pet
• 6:58
  Speaker 3: and pay a small fee is better than leaving that
• 7:02
  Speaker 3: pet in some horrible cage and that you're going to
• 7:05
  Speaker 3: put it to sleep one day. But no, they can't
• 7:09
  Speaker 3: let you get them very easy. They want to make
• 7:11
  Speaker 3: it difficult, and then they always work. It's like a church.
• 7:17
  Speaker 3: They always work around to money. Give us money anyway,
• 7:23
  Speaker 3: enough on that for me, But Susie, anything you want
• 7:25
  Speaker 3: to say about that, and then we'll go to Bill.
• 7:31
  Speaker 8: Yeah, it's it's ridiculous. I do understand the fees. I
• 7:40
  Speaker 8: kind of sort of understand trying to build a profile
• 7:50
  Speaker 8: for a family or a person. You know, show me
• 7:55
  Speaker 8: a picture where you live, you know, show me a
• 7:57
  Speaker 8: picture of your previous pets or your pets now or whatever.
• 8:03
  Speaker 8: But and someonet, some guy recently got to hold us
• 8:09
  Speaker 8: some kittens and I don't even want to say out loud,
• 8:16
  Speaker 8: but he abused them and a fee. From what I understand,
• 8:23
  Speaker 8: and I know what you're talking about. I mean, they're
• 8:26
  Speaker 8: probably talking about a background check, ridiculous forms, large amounts
• 8:32
  Speaker 8: of money. And I guess maybe I'm kind of sort
• 8:36
  Speaker 8: of talking about like private, like if I were going
• 8:40
  Speaker 8: if I had some kittens, but I wanted to find
• 8:43
  Speaker 8: homes for What I'm hearing is people should be charging
• 8:50
  Speaker 8: anywhere from twenty to fifty dollars, especially if they've already had,
• 8:56
  Speaker 8: you know, the kitty or dog or whatever spade or knew.
• 9:01
  Speaker 8: And the people that are trying to get animals for
• 9:07
  Speaker 8: abuse will just pass you on by because they can
• 9:12
  Speaker 8: go find them for free. And I don't know that
• 9:20
  Speaker 8: for one thing, these shelters do not do not believe
• 9:28
  Speaker 8: the way that we do about all of these vaccines.
• 9:33
  Speaker 8: They just feel these poor little animals full of vaccines
• 9:38
  Speaker 8: and heart medicines, heart warm medicines and uh, you know,
• 9:44
  Speaker 8: the topical flea stuff that can cause seizures.
• 9:51
  Speaker 3: I don't know.
• 9:51
  Speaker 8: I think I'd be more inclined to get on some
• 9:53
  Speaker 8: of the uh the the local group, if you will,
• 10:00
  Speaker 8: whether it's Facebook or that next door or whatever, and
• 10:06
  Speaker 8: avoid the critters that had been juiced up with all
• 10:11
  Speaker 8: the vaccines.
• 10:12
  Speaker 3: Well that was my next thing. There's so many of
• 10:15
  Speaker 3: them are doing that, and I couldn't find any that weren't.
• 10:19
  Speaker 3: But I figured the first round, okay, you got away
• 10:22
  Speaker 3: with it. Let's get them away from that. But another
• 10:25
  Speaker 3: thing is I even called and emailed several shelters back
• 10:31
  Speaker 3: then when I was doing this, and not one of
• 10:35
  Speaker 3: them even got back to me. So it's all about
• 10:39
  Speaker 3: money and scam. And like I said, most of their
• 10:42
  Speaker 3: workers are on probation or volunteers that just like to
• 10:47
  Speaker 3: help out, and it's just a big scam. And it
• 10:50
  Speaker 3: really disappointed me because I would have gladly came and
• 10:54
  Speaker 3: picked up an animal. Probably I would have probably got
• 10:57
  Speaker 3: a cat and a dog since we'd lost and you know, yeah,
• 11:04
  Speaker 3: there's going to be times where I'd say probably one
• 11:07
  Speaker 3: out of a thousand, maybe not what didn't go to
• 11:11
  Speaker 3: a good home, but even that is probably better than
• 11:14
  Speaker 3: living your life in a cage. So I just don't
• 11:18
  Speaker 3: like the way they do stuff. And then they're begging
• 11:20
  Speaker 3: for money, and I think they're a bunch of phonies. Bill,
• 11:23
  Speaker 3: how about you.
• 11:24
  Speaker 9: We think, yeah to all of that, Just it's so many,
• 11:32
  Speaker 9: just not that kind of charity, but so many charities
• 11:35
  Speaker 9: the people that run it really make a lot of money.
• 11:39
  Speaker 9: And that's just it. You know what. People used to
• 11:41
  Speaker 9: call and want money for this fund or that fund.
• 11:46
  Speaker 9: I'd always ask how much what percentage of my donation
• 11:50
  Speaker 9: is actually going to go to the people, and what
• 11:52
  Speaker 9: is going to go to administration. Of course they wouldn't say,
• 11:56
  Speaker 9: and I'd say, well, then thanks for your.
• 11:58
  Speaker 3: Call, goodbye.
• 12:01
  Speaker 9: I'm not going to support these people making two or
• 12:03
  Speaker 9: three hundred thousand dollars to run shelters that are run
• 12:06
  Speaker 9: shelters for people or I mean that that's just obscene.
• 12:09
  Speaker 9: I'm sorry, I'm.
• 12:12
  Speaker 8: Kind of kind of in the same stream. I've I've
• 12:15
  Speaker 8: heard that a lot of communities, counties, if you will,
• 12:23
  Speaker 8: one particular sheriff took over, you know, and the sheriff,
• 12:28
  Speaker 8: if he knows his role is the is the highest
• 12:33
  Speaker 8: you know, peacekeeper, law not lawmaker, but law enforcement whatever
• 12:38
  Speaker 8: in the county if he, if he knows his role.
• 12:42
  Speaker 8: But this particular sheriff took over the counties and I'll
• 12:48
  Speaker 8: try to find it animal control and he just had
• 12:54
  Speaker 8: a you know, an epiphany. It was like a twelve
• 12:59
  Speaker 8: million dollar line item, budget item, you know, on the
• 13:04
  Speaker 8: county for a year. And so what he did was
• 13:10
  Speaker 8: and this was of course, betted inmates at the jail,
• 13:15
  Speaker 8: you know that had you know, earned privileges and whatnot.
• 13:19
  Speaker 8: But they were brought in, you know, on a daily
• 13:23
  Speaker 8: basis to go in and take care of the animals,
• 13:27
  Speaker 8: feed them, you know, clean their areas and play with them.
• 13:32
  Speaker 8: And just doing that, he reduced it the cost to
• 13:37
  Speaker 8: three million, and these inmates had something to live for
• 13:44
  Speaker 8: and to work for and to take care of something,
• 13:48
  Speaker 8: you know, smaller than them.
• 13:50
  Speaker 3: Yep, that's cool. Anything else, Bill, No, we need more
• 13:57
  Speaker 3: of that kind of stuff. Yeah, I think it's great.
• 14:00
  Speaker 3: I was watching a show the other day and the
• 14:04
  Speaker 3: sheriff it was a small county, small town, and he
• 14:09
  Speaker 3: called his guys trustees and he used them to go
• 14:14
  Speaker 3: in and clean up this lady. She probably weighed about
• 14:18
  Speaker 3: six hundred pounds and she was hoarding all this stuff
• 14:23
  Speaker 3: and he used the trustees to go in and clean
• 14:26
  Speaker 3: up her home and get rid of all that trash.
• 14:28
  Speaker 3: They brought it a upster. And for the trustees, it's great.
• 14:32
  Speaker 3: You get out of jail, you go do something, and
• 14:35
  Speaker 3: you've earned a privilege. Unfortunately you're stuck in jail, but
• 14:40
  Speaker 3: you've earned a privilege of being trusted and you get
• 14:42
  Speaker 3: to get out and do things. And I think that'd
• 14:45
  Speaker 3: be really cool to go and see them take care
• 14:48
  Speaker 3: of the animals. But a lot of these shelters are phony.
• 14:51
  Speaker 3: I saw one today. She said, I didn't want to
• 14:54
  Speaker 3: say this, I didn't want it to come to this,
• 14:57
  Speaker 3: but we can't pay the bills and we can't feed
• 14:59
  Speaker 3: the I mean, it was just sickening. And I said,
• 15:06
  Speaker 3: I tried. I bet you eye contacted four or five
• 15:09
  Speaker 3: and not one contacting me back. And they want you
• 15:14
  Speaker 3: to fill out these long, giant farms, which I looked at,
• 15:18
  Speaker 3: and some of it asked questions that had nothing to
• 15:21
  Speaker 3: do with the animal or you or the care it
• 15:26
  Speaker 3: might get. I don't know who came up with the questions,
• 15:30
  Speaker 3: but they're not even trying to get rid of the animals.
• 15:34
  Speaker 3: They just want the money. So screw them all. Right, Well,
• 15:37
  Speaker 3: tonight we're talking about and you know what made me
• 15:40
  Speaker 3: think of this is you've seen people who work out
• 15:44
  Speaker 3: in the farms and ranches and outdoors a lot that
• 15:50
  Speaker 3: their skin looks like leather. In fact, Granny on the
• 15:54
  Speaker 3: Beverly Hillbillies had that, and she was always outdoors work
• 16:00
  Speaker 3: and the sun. And what happens is they tell people
• 16:04
  Speaker 3: today that the sun is bad for you. Well, the
• 16:09
  Speaker 3: sun's a pretty good healer, more than it ever would
• 16:13
  Speaker 3: be bad. But it is bad for you if you
• 16:17
  Speaker 3: don't have the vitamin F, which is the fatty acids
• 16:24
  Speaker 3: in your body. So we go back to the gut again.
• 16:27
  Speaker 3: You got to have good gut health, and you got
• 16:33
  Speaker 3: to have oil in your skin, which is cholesterol, and
• 16:37
  Speaker 3: then the ultraviolet rays from the sun convert the skin
• 16:42
  Speaker 3: oil to vitamin D. Now, if you add too much
• 16:47
  Speaker 3: vitamin D, they call it hyper vitaminosis. That's pretty hard
• 16:52
  Speaker 3: to come up. With D and a deficiency of vitamin
• 16:58
  Speaker 3: F vitamin D they work together. So vitamin D takes
• 17:06
  Speaker 3: the calcium from your gut and gets it into the blood. Now,
• 17:15
  Speaker 3: vitamin F, the fatty acids, takes it from the blood
• 17:19
  Speaker 3: and gets it into the tissues. And say you got
• 17:26
  Speaker 3: D and no F, Well, your blood calcium levels will
• 17:32
  Speaker 3: increase because it's pulling it out of the tissue, the calcium.
• 17:38
  Speaker 3: And at the expense of tissue calcium, the blood levels
• 17:44
  Speaker 3: will go up because D is not available to pick
• 17:48
  Speaker 3: the calcium up from the gut. And if you have
• 17:51
  Speaker 3: a deficiency of the vitamin F, well, the calcium will
• 17:57
  Speaker 3: be picked up from the gut, but it's gonna go
• 18:01
  Speaker 3: back into the blood because there's no f to get
• 18:03
  Speaker 3: it into the tissue. And that's where the calcium deficiency
• 18:07
  Speaker 3: comes in. And so what's happening is when you see
• 18:14
  Speaker 3: people who have been in the sun a lot and
• 18:17
  Speaker 3: their skin gets thick. I guess there's a good way
• 18:22
  Speaker 3: to describe it looks like leather. That's because they don't
• 18:28
  Speaker 3: eat enough of the vitamin F or the fatty acids,
• 18:32
  Speaker 3: which is primarily in good oil. You're gonna get hives
• 18:39
  Speaker 3: and sunstroke because it involves high blood calcium levels and
• 18:45
  Speaker 3: low calcium tissue and excess vitamin D from extreme exposure
• 18:54
  Speaker 3: to the sun. It can cause cancer. But if you
• 18:59
  Speaker 3: have if you've ever read in those articles about being
• 19:04
  Speaker 3: out in the sun the sunshine is hazardous to your health,
• 19:09
  Speaker 3: they'll tell you, well, it's really only hazardous to people
• 19:14
  Speaker 3: who don't have the fatty acids in their diet. If
• 19:18
  Speaker 3: you've got them and your guts healthy and the d's
• 19:22
  Speaker 3: taking it. The calcium from the gut to the to
• 19:27
  Speaker 3: the blood and the f the fatty acids are taking
• 19:31
  Speaker 3: it from the blood and getting it out into the tissue.
• 19:34
  Speaker 3: So there's a balance, then you're going to be fine.
• 19:39
  Speaker 3: And Standard Process and Medio were the only companies I
• 19:42
  Speaker 3: think that call vitamin F. There's some other people that
• 19:46
  Speaker 3: have recently been talking about it, but doctor Lee named
• 19:50
  Speaker 3: it long time ago, and vitamin F is referred to
• 19:57
  Speaker 3: as poly unsaturated fat. You've probably all heard of that.
• 20:03
  Speaker 3: And depending on your chemistry level, there is a row
• 20:09
  Speaker 3: of hydrogen molecules attached to a carbon in each saturated fat,
• 20:16
  Speaker 3: and each carbon molecule, each carbon molecule has a hydrogen
• 20:25
  Speaker 3: molecule attached to it, So a common polyunsaturated fat contains
• 20:33
  Speaker 3: eighteen carbon atoms and molecules I may excuse me. And
• 20:42
  Speaker 3: then they're in what they call a chain, and if
• 20:49
  Speaker 3: some of these hydrogen molecules are missing, they come off
• 20:52
  Speaker 3: in pairs. Always that's referred to as a double bond
• 20:56
  Speaker 3: the fat. Then of this active it is unsaturated and
• 21:05
  Speaker 3: it latches onto fat and it will burn the fat
• 21:08
  Speaker 3: and the fat's metabolized. So polyunsaturated indicates two aracodonic acid
• 21:18
  Speaker 3: I mean two or more double bonds are open. And
• 21:22
  Speaker 3: then now we get into the different acids. There's linoleic acid,
• 21:27
  Speaker 3: it has two double bonds, linolinic acid three, and then
• 21:32
  Speaker 3: a racodonic acid has four. Now a racodonic acid is
• 21:37
  Speaker 3: the only form which we can use fat in our bodies.
• 21:41
  Speaker 3: So we eat linolenic and then it's converted in our
• 21:46
  Speaker 3: liver to a rakodonic no iraqodonic acid in our liver.
• 21:52
  Speaker 3: Then we're in trouble because aracodonic is the principle to
• 21:56
  Speaker 3: make fat, and it's not found in vegetable oil, only
• 21:59
  Speaker 3: in fat meat and butter. And they said they talked
• 22:06
  Speaker 3: about margarine being a phony product because it takes the
• 22:12
  Speaker 3: good linolaic acid and hooks a hydrogen onto it, and
• 22:20
  Speaker 3: the open bonds that change linolaic acid to steric acid,
• 22:24
  Speaker 3: which is a saturated fat. We don't want that, So
• 22:27
  Speaker 3: you get back to cataplex D. Most frequent use for
• 22:32
  Speaker 3: it is people with low blood pressure and the correlation
• 22:37
  Speaker 3: between blood pressure and blood calcium levels, So people who
• 22:42
  Speaker 3: have low blood pressure are apt to have low blood
• 22:45
  Speaker 3: calcium levels unless they're adrenals are weak, and then that
• 22:50
  Speaker 3: can cause it also, so we go back again and
• 22:54
  Speaker 3: you've got vitamin D and vitamin F also delivers calcium
• 22:59
  Speaker 3: to the tissues from the blood. And without this mechanism
• 23:05
  Speaker 3: working properly, the tissue calcium starves, resulting and itching in
• 23:11
  Speaker 3: the skin. And anybody's skin whose itches look out, they
• 23:16
  Speaker 3: need the fatty acids and calcium lactate. So you give
• 23:21
  Speaker 3: them calcium lactate cataplex f and this is good. Then
• 23:27
  Speaker 3: this can go to any degree hives that people get
• 23:32
  Speaker 3: from being out in the sun a lot, the big
• 23:34
  Speaker 3: whelps the farm around tender parts of your body. This
• 23:38
  Speaker 3: is a symptom of calcium deficiency in the tissues. If
• 23:43
  Speaker 3: you give these people cataplex F, which is the fatty acids,
• 23:48
  Speaker 3: the calcium that is already in their blood is delivered
• 23:50
  Speaker 3: into the tissue and the whelps and the hives clear up.
• 23:56
  Speaker 3: Canker sores is another thing you've probably heard of, and
• 24:00
  Speaker 3: they develop on the inside of your mouth, also related
• 24:04
  Speaker 3: to tissue calcium starvation. Canker sores are caused by the
• 24:09
  Speaker 3: herpes virus. And everybody, I don't care who you talk to,
• 24:13
  Speaker 3: it's got something to do with the herpes virus in
• 24:16
  Speaker 3: one farm or another. Once you have the virus, they
• 24:23
  Speaker 3: say you have it for the rest of your life.
• 24:25
  Speaker 3: I don't agree. I've seen different things. But if your
• 24:28
  Speaker 3: tissue calcium stays sufficiently high, the virus will never show
• 24:33
  Speaker 3: its ugly head. So we're back to you stay out
• 24:38
  Speaker 3: in the sun and you want to enjoy it, and
• 24:42
  Speaker 3: you're worried about hives or whelps, or your skin's looking
• 24:45
  Speaker 3: like leather. You're not putting enough good fats in your diet,
• 24:50
  Speaker 3: and good raw butter, good meats with fat. All that
• 24:55
  Speaker 3: stuff is going to be good because the body will
• 24:58
  Speaker 3: take linileg or an olenic acid and converted in the
• 25:03
  Speaker 3: liver to econonic and that's the one that we use
• 25:06
  Speaker 3: in the body, and it will take care of us.
• 25:10
  Speaker 3: And that's what that's important. So now, if you do
• 25:15
  Speaker 3: worry about your skin and you'd like some kind of
• 25:20
  Speaker 3: stuff to put on your skin when you're out, most
• 25:23
  Speaker 3: of the things that people buy for sun protection are bad.
• 25:29
  Speaker 3: But there is a company I think it's called Beaver.
• 25:35
  Speaker 3: Let me check your real quick. Uh. I know that
• 25:38
  Speaker 3: the company got bought. But Beaver is the name of
• 25:44
  Speaker 3: the product, Beaver forty three, and it's sunblock and it's
• 25:48
  Speaker 3: natural and I've everything I've ever saw about it. It
• 25:52
  Speaker 3: was you know, healthy and safe and you can put
• 25:57
  Speaker 3: it on if you're if you're worried about that kind
• 25:59
  Speaker 3: of stuff. Uh, they got bought by a company What Zone.
• 26:08
  Speaker 3: What was that? Welcome everybody to doctor gripp Is a
• 26:12
  Speaker 3: natural help. Did you guys hear that?
• 26:16
  Speaker 10: Yeah?
• 26:17
  Speaker 9: I did.
• 26:18
  Speaker 3: I wonder what that was.
• 26:20
  Speaker 9: It was you.
• 26:23
  Speaker 3: I recognize that part, but I don't know how it was.
• 26:26
  Speaker 3: But anyway, the Beaver forty three was gone for a
• 26:30
  Speaker 3: while and then some company named what Zone w H
• 26:34
  Speaker 3: E T S t O N Labs must have purchased them.
• 26:39
  Speaker 3: And the last article I ever saw was you know,
• 26:44
  Speaker 3: many years ago, and it was pretty cheap, so it
• 26:48
  Speaker 3: should still be out there. I pulled up a website
• 26:52
  Speaker 3: called skin Safe and they've got it on there and
• 26:55
  Speaker 3: I don't see a price. But you can use something
• 26:59
  Speaker 3: like that if you need it. But the big thing
• 27:02
  Speaker 3: is good fatty acids head off a lot of problems.
• 27:09
  Speaker 3: And you know, a racodonic acid is what we want.
• 27:14
  Speaker 3: It's found in fat meat and butter, and our body
• 27:20
  Speaker 3: if it gets a racoedonic acid are linoleic or little
• 27:26
  Speaker 3: like it can convert that to a rackotonic acid, and
• 27:32
  Speaker 3: then we could use that for our bodies. But we
• 27:35
  Speaker 3: need a rackotonic acid, which is the polyunsaturated and so
• 27:43
  Speaker 3: that will help us. So just remember plenty of good butter,
• 27:47
  Speaker 3: plenty of good meat with fat again, balanced diets. Make
• 27:51
  Speaker 3: sure your gut's healthy, because if your gut isn't healthy,
• 27:55
  Speaker 3: you can't break down the calcium and it won't do
• 27:58
  Speaker 3: any good to try to move it from gut to
• 28:00
  Speaker 3: the blood because it didn't break down. So if you're
• 28:04
  Speaker 3: worried about your skin, beaver forty three and skin Safe
• 28:10
  Speaker 3: is a company that I see that carries it, and
• 28:14
  Speaker 3: a pretty good thing that if you keep yourself with
• 28:18
  Speaker 3: the good fatty acids, the omega threes, the little sixes,
• 28:22
  Speaker 3: but mostly threes, you're going to do pretty good and
• 28:26
  Speaker 3: the sun won't be so bad. Nowadays, for some reason,
• 28:31
  Speaker 3: the ultraviolet is a little stronger than I remember it,
• 28:36
  Speaker 3: or maybe we're just they're paying attention to it now
• 28:39
  Speaker 3: and they didn't used to. So that's why you need
• 28:42
  Speaker 3: to make sure you're eating the right stuff. And if
• 28:46
  Speaker 3: you're worried about putting some kind of skin protection on,
• 28:48
  Speaker 3: then the beaver might be something you want to look
• 28:50
  Speaker 3: at Susie.
• 28:53
  Speaker 8: Well, it's interesting you talk about all of that. Then
• 28:57
  Speaker 8: you said canker sores in the mouth, and then I
• 29:00
  Speaker 8: thought of my grandmother, and then I thought of the
• 29:03
  Speaker 8: little bump that you would get on your tongue, and
• 29:08
  Speaker 8: my grandmother would say that that was a liar's bump,
• 29:11
  Speaker 8: and I would get so upset, so upset, and I
• 29:18
  Speaker 8: wish I had had, you know, this information, to put
• 29:21
  Speaker 8: my hands on my hips and tell her, no, it's not.
• 29:28
  Speaker 3: That's so funny, so funny. Well, you got to remember
• 29:32
  Speaker 3: Grandma's and Grandpa's grew up. Remember when I read all
• 29:37
  Speaker 3: that stuff from my family thing right, there was a
• 29:40
  Speaker 3: lot of things that they knew that were right, but
• 29:44
  Speaker 3: they didn't know why they were right, so they came
• 29:48
  Speaker 3: up with things like a liar's stuff. That's funny, bill anything.
• 29:57
  Speaker 9: Yeah, you mentioned Marjarine be go and I remember back
• 30:03
  Speaker 9: probably before you were around, but when they started coming
• 30:07
  Speaker 9: out with margarine and then the butter was bad for
• 30:10
  Speaker 9: you and margarine is good for you, and they really
• 30:13
  Speaker 9: sold it hard. I think I think my mom bought
• 30:20
  Speaker 9: a stick of margarine and it was just voted down
• 30:23
  Speaker 9: before we even got into it. It just was tasted bad.
• 30:27
  Speaker 9: It was terrible. Yeah, we've been butter folks for eight years.
• 30:34
  Speaker 8: Well, I think about think about how they sold it
• 30:37
  Speaker 8: to our grandparents. Imperial, Okay, imperial, Well it's got to
• 30:45
  Speaker 8: be good. It's imperial, that's right.
• 30:49
  Speaker 3: Yeah. And if you go back and look back, and
• 30:53
  Speaker 3: when we talked about and and I know all of
• 30:57
  Speaker 3: you who did not watch the video or read the
• 31:00
  Speaker 3: book on the poison squad, they used to use things
• 31:05
  Speaker 3: to make butter and milk look more real when they weren't,
• 31:12
  Speaker 3: and they used I remember they'd take some of the
• 31:15
  Speaker 3: stuff from brains and put it on the top of
• 31:18
  Speaker 3: the milk to make it look like creepy. And our
• 31:22
  Speaker 3: grandparents and their parents, they didn't know all this was
• 31:27
  Speaker 3: going on. People wanted to trust, you know, even today
• 31:33
  Speaker 3: people want to trust, but you can't. So it's very sad.
• 31:38
  Speaker 8: Well it's also very difficult. You know, not that thirty
• 31:45
  Speaker 8: two dollars is going to break the bank, because it's not.
• 31:51
  Speaker 8: But I made some butter last month and it took
• 31:56
  Speaker 8: four pints and it's nine dollars. There's a pint and
• 32:01
  Speaker 8: I and I understand you know the cost you you
• 32:06
  Speaker 8: basically lose just shy of a gallon of milk at least,
• 32:11
  Speaker 8: you know Miller Farms does when they strain off you know,
• 32:16
  Speaker 8: a pint or you know, the cream from the from
• 32:20
  Speaker 8: the top. And so we bought four and I made eight, eight, yeah,
• 32:31
  Speaker 8: eight sticks of butter and it was thirty two bucks.
• 32:35
  Speaker 8: And you know, so I got a cool little silicone
• 32:41
  Speaker 8: mold that is the right size for you know, the butter.
• 32:46
  Speaker 8: It even has in the mold. It's got these little
• 32:50
  Speaker 8: markers or indentations or whatever you want to call it,
• 32:53
  Speaker 8: for every tablespoon. And so I make it, put it
• 32:59
  Speaker 8: in fridge, pop them out, wrap them up in wax paper,
• 33:03
  Speaker 8: and you know, you just almost have to have a cow.
• 33:06
  Speaker 8: But then you have the cost of the cow, the
• 33:09
  Speaker 8: right kind of cow. So that's what makes it hard
• 33:13
  Speaker 8: for us. Dot.
• 33:14
  Speaker 3: Well, I keep my butter in the freezer, and unlike you,
• 33:19
  Speaker 3: I buy it from somebody.
• 33:23
  Speaker 9: Did you guys ever, see my grandmother had a whenever
• 33:27
  Speaker 9: she brought butter out, it was a dome. It wasn't
• 33:30
  Speaker 9: a stick. But the old butter molds looked like they
• 33:34
  Speaker 9: just poured that into the bottom of a dish. And
• 33:38
  Speaker 9: then when the butter firmed up, they just turned it
• 33:40
  Speaker 9: upside down the butter dropped out. But they actually had
• 33:43
  Speaker 9: butter molds that looked that made domes, and the butterplates
• 33:47
  Speaker 9: were round place with a dome shaped glass cover over.
• 33:51
  Speaker 9: I remember seeing these things when I was a little kid.
• 33:55
  Speaker 9: But they'd bring out the butter and that thing was
• 33:57
  Speaker 9: about seven or eight inches across it was and maybe
• 34:00
  Speaker 9: three inches high. It was a big water butter. Yeah,
• 34:03
  Speaker 9: and then then the sticks got to be you know,
• 34:06
  Speaker 9: and that took care of that. But yeah, it was.
• 34:10
  Speaker 9: It was great.
• 34:11
  Speaker 11: Well.
• 34:11
  Speaker 3: When I had my full blown office and the staff
• 34:15
  Speaker 3: and everything, we used to do a two hour nutritional
• 34:18
  Speaker 3: console and a couple times I took the raw milk
• 34:24
  Speaker 3: that I had and just walked around for a period
• 34:29
  Speaker 3: of time shaking it until it made butter and showed
• 34:32
  Speaker 3: people how you did that because we didn't have anything
• 34:36
  Speaker 3: to make butter, but I could shake it and it
• 34:39
  Speaker 3: was usually around container that's probably where all that came from.
• 34:44
  Speaker 3: And I just shake it until it turned into butter.
• 34:47
  Speaker 3: And it was really neat a lot of work.
• 34:50
  Speaker 12: Not me.
• 34:51
  Speaker 8: I put my my wisk on my stand kitchen aid
• 34:57
  Speaker 8: stand mixer and I let it do the work.
• 35:00
  Speaker 3: Oh yeah, I didn't have that in my office. I
• 35:03
  Speaker 3: was trying, but it did work. Really what I needed
• 35:07
  Speaker 3: was you. You know Bill, you wouldn't believe her. Today
• 35:10
  Speaker 3: she had the nerve to ask me if I had
• 35:14
  Speaker 3: a food processor, and I said, I've been waiting for
• 35:17
  Speaker 3: you to come operated.
• 35:21
  Speaker 8: Well now that I can do a shameless plug. If
• 35:25
  Speaker 8: you go to dot creeper dot com. I'll look up
• 35:29
  Speaker 8: in a minute, But I think it's under resources. I've
• 35:33
  Speaker 8: put up a video and instructions on how to make
• 35:37
  Speaker 8: butter and have some really clean dish towels that she
• 35:44
  Speaker 8: could put over that over the stand mixer because when
• 35:48
  Speaker 8: the way starts releasing from the cream, that stuff will
• 35:53
  Speaker 8: go everywhere. But yeah, I think it is at well,
• 35:57
  Speaker 8: it's at doc creeper dot com, but I think it
• 35:59
  Speaker 8: is set resources page and I'll double check.
• 36:02
  Speaker 3: It sounds good. Yeah, I always buy extra and I
• 36:06
  Speaker 3: put it in the freezer and it does real well,
• 36:09
  Speaker 3: and it comes wrapped in this paper and I just
• 36:13
  Speaker 3: open the paper up, take a little bit off when
• 36:15
  Speaker 3: I need it, and then when I get to where
• 36:18
  Speaker 3: I need the next thing. It looks like four sticks
• 36:21
  Speaker 3: of butter in one mold. And that's what I get
• 36:26
  Speaker 3: from these people. So that's up there at Calico Farms
• 36:31
  Speaker 3: and Conro if anybody wants inning. But when I go
• 36:34
  Speaker 3: up there and they have butter, I always buy a
• 36:36
  Speaker 3: few because I can freeze it, just like I do milk.
• 36:40
  Speaker 3: So all right, guys, well it looks like we're it breaks,
• 36:43
  Speaker 3: Sousior Bill and the last thing before we go to break.
• 36:46
  Speaker 9: Nope, nope, Oh right.
• 36:49
  Speaker 3: Ladies and gentlemen, this is Doctor Crouper's Natural Health Hours.
• 36:53
  Speaker 3: It is the twelfth of August. Thank god, August is
• 36:57
  Speaker 3: going away. We had a cool front here. I think
• 36:59
  Speaker 3: it was a hun and five right before the show.
• 37:02
  Speaker 3: And anyway, Susie Bill and myself will be right back.
• 37:07
  Speaker 3: Please listen to our sponsors.
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• 38:58
  Speaker 7: CLOSEU your eye, baby, follow my home. Call on the memories.
• 39:11
  Speaker 7: Here in the dark, We'll let the magic take us
• 39:20
  Speaker 7: away back to the fiements we shed when they play.
• 39:32
  Speaker 2: In the steam.
• 39:37
  Speaker 3: Of the night.
• 39:41
  Speaker 12: Hold me Darland, hold me time, Oh.
• 39:51
  Speaker 5: Ship ship.
• 39:55
  Speaker 4: Shu so rise.
• 40:05
  Speaker 13: Lost in the fifties tonight, these precious hours we know
• 40:31
  Speaker 13: can't survive.
• 40:34
  Speaker 14: But loves all that matters. While the past is alive
• 40:43
  Speaker 14: now when for all wait.
• 40:46
  Speaker 7: Until time disappears we'll hold each o old when ever we.
• 41:00
  Speaker 2: In the tame.
• 41:08
  Speaker 3: Oh my god, all right, we are back. Welcome back
• 41:18
  Speaker 3: to Doctor Krouper's Natural Hall Tours and Lost in the
• 41:22
  Speaker 3: fifties with you. That was kind of cool. That's an
• 41:25
  Speaker 3: old oldly oldie. We have one song tonight that we
• 41:30
  Speaker 3: overheard when Susie said, Hunley came in and said he
• 41:34
  Speaker 3: had a trophy wife. Uh, and we had the microphone
• 41:39
  Speaker 3: there and we caught him singing to her. So we're
• 41:41
  Speaker 3: gonna play that one next. But it is time for
• 41:47
  Speaker 3: some quotes from famous sometimes funny people and jokes in
• 41:53
  Speaker 3: there a little bit.
• 41:54
  Speaker 11: Uh.
• 41:55
  Speaker 3: You guys have anything on the skin and vitamin D
• 42:01
  Speaker 3: and the sun and a rackedonic acid and fatty acids
• 42:06
  Speaker 3: before we go on, Suzzy.
• 42:09
  Speaker 8: A rackodonic acid that sounds prehistoric.
• 42:15
  Speaker 3: Well, that's the only one our body actually uses. It
• 42:19
  Speaker 3: can take linoleg and linolenic and convert them and delivered
• 42:24
  Speaker 3: a racktonic. But we can also get it right from
• 42:27
  Speaker 3: the butter and the fatty meats. So that's my favorite
• 42:33
  Speaker 3: way Bill anything.
• 42:37
  Speaker 9: Yeah, listening to you talk about all all of that
• 42:40
  Speaker 9: reminded me of of Marcia Clark. Do you remember who
• 42:44
  Speaker 9: Marcia Clark was is yes, no, yes, very good. And
• 42:51
  Speaker 9: when she was talking about epithelials to a bunch of
• 42:54
  Speaker 9: people who had no clue what she was talking about.
• 42:57
  Speaker 9: And that's exactly what I felt. Dog was talking about
• 43:01
  Speaker 9: all of this stuff.
• 43:02
  Speaker 3: That's all right because I don't understand.
• 43:07
  Speaker 9: Yeah, I cut to the chase. Doc, tell me what
• 43:09
  Speaker 9: I need to eat and forget the other stuff. You know.
• 43:12
  Speaker 3: Well, that's that's why we kind of skipped over to
• 43:15
  Speaker 3: butter and fatty. Yes, and I appreciated that, thank you. Yeah,
• 43:20
  Speaker 3: that's the way we were manufactured.
• 43:22
  Speaker 2: All right.
• 43:23
  Speaker 3: So this guy, you guys will probably figure out pretty
• 43:26
  Speaker 3: quickly he is. But we'll run through it. He says.
• 43:29
  Speaker 3: If you're he said, you're not drunk if you can
• 43:32
  Speaker 3: lie on the floor without holding on all right, he said,
• 43:38
  Speaker 3: when the world seems to shine like you've had too
• 43:41
  Speaker 3: much wine, that's a morning. Uh. If this is just
• 43:48
  Speaker 3: the beginning of my life, my life's going to be beautiful.
• 43:54
  Speaker 3: I was so drunk last night I fell down and
• 43:58
  Speaker 3: missed the floor. When the when when your opponent's sitting
• 44:04
  Speaker 3: there holding all the aces, there's only one thing to do.
• 44:09
  Speaker 3: Kick over the table. The whole world is drunk, and
• 44:15
  Speaker 3: we're just the cocktail of the moment. Someday soon the
• 44:20
  Speaker 3: world will wake up down two aspirin with a glass
• 44:24
  Speaker 3: of tomato juice and wonder what the hell all the
• 44:27
  Speaker 3: fuss was about, says I don't drink anymore. I freeze
• 44:33
  Speaker 3: it and eat it like a popsicle. In it's in
• 44:37
  Speaker 3: a tuxedo. I'm a star in regular clothes. I'm nobody.
• 44:44
  Speaker 3: If you're gonna drink, don't drive, don't even put. I
• 44:51
  Speaker 3: once shook hands with Pat Boone. My whole right side
• 44:57
  Speaker 3: sobered up. The world is the same, you never change it,
• 45:03
  Speaker 3: as sure as the stars shine above. Well, you're nobody
• 45:08
  Speaker 3: till somebody loves you, So find yourself somebody to love.
• 45:13
  Speaker 3: It was a woman who drove me to drink, come
• 45:17
  Speaker 3: to think of it, I never did hang around to
• 45:21
  Speaker 3: thank her for that. Hey, lady, do I look called
• 45:25
  Speaker 3: lury to you? Because you look blurry to me? All right,
• 45:31
  Speaker 3: Somewhere there's a someone for me. Though I may be lonely. Now,
• 45:37
  Speaker 3: I'll see it through somehow to somebody's heart. I know
• 45:42
  Speaker 3: I hold the key. Everybody makes mistakes. Look at Hitler.
• 45:49
  Speaker 3: Love is a flower that blooms so tender, each kiss
• 45:56
  Speaker 3: a dewdrop of sweet surrender. Love is a moment of
• 46:01
  Speaker 3: life enchanting. Let's take that moment. Tonight is granting your
• 46:08
  Speaker 3: lips and mine two SIPs of wine. Memories are married
• 46:14
  Speaker 3: of this. Everybody loves somebody sometime. I've got seven kids.
• 46:23
  Speaker 3: The three words you hear the most around my house
• 46:27
  Speaker 3: are hello, goodbye, and I'm pregnant. Milton Burrow is an
• 46:34
  Speaker 3: inspiration to every young person that wants to get into
• 46:38
  Speaker 3: show business. Hard work, perseverance, and discipline, all the things
• 46:45
  Speaker 3: you need when you have no talent. If people want
• 46:50
  Speaker 3: to think I get drunk and stay out all night,
• 46:54
  Speaker 3: let them That's how I got here. You know. The
• 46:59
  Speaker 3: thing I noticed first about a woman is her walk.
• 47:04
  Speaker 3: A beautiful woman is like a race or slim, sleek
• 47:09
  Speaker 3: with a beautiful carriage, with his blessings from above, serve
• 47:16
  Speaker 3: it generously with love, one man, one wife, one love
• 47:21
  Speaker 3: through life. You made it all worth waiting for someone
• 47:26
  Speaker 3: like you. In order to share intimate feelings, you have
• 47:32
  Speaker 3: to have intimate feelings, and that wraps it up. Who
• 47:36
  Speaker 3: was that guy's man?
• 47:43
  Speaker 8: Bill?
• 47:43
  Speaker 9: I know, you know, Oh, I was doing pretty good
• 47:47
  Speaker 9: until he got the all the mushy stuff.
• 47:50
  Speaker 3: All right, well here's one. Here's one that I didn't read,
• 47:53
  Speaker 3: and you'll know after this. Let me read his word
• 47:57
  Speaker 3: to go, where to go? Did it go? I need?
• 48:04
  Speaker 3: I need a producer on this end, Susy. All right,
• 48:10
  Speaker 3: here it is. When Jerry Lewis and I were big
• 48:13
  Speaker 3: we used to go to parties and everybody thought I
• 48:17
  Speaker 3: was big headed and stuck up and I wasn't. It
• 48:20
  Speaker 3: was because I didn't know how to speak good English,
• 48:23
  Speaker 3: so I used to keep my mouth shut. Jane Martin, Yep,
• 48:29
  Speaker 3: that was it. You win the privilege of sending bill
• 48:35
  Speaker 3: and eye care packages. Did you recognize it after that
• 48:41
  Speaker 3: one bill?
• 48:44
  Speaker 9: Yeah? Yeah, But up until that point, no, I could
• 48:47
  Speaker 9: have been. It could have been two or three different people,
• 48:49
  Speaker 9: and I was just kind of waiting for it. I
• 48:51
  Speaker 9: thought it was W. C. Fuelds for the first. All
• 48:53
  Speaker 9: the drunk stuff.
• 48:55
  Speaker 3: Oh yeah, yeah, he said a lot of stuff like that. Yeah.
• 48:59
  Speaker 3: I oh, sorry for Jerry Lewis. He was He said
• 49:03
  Speaker 3: he was always afraid he would miss something, so he
• 49:06
  Speaker 3: tried not to sleep much. And then later on in
• 49:10
  Speaker 3: life they must have put him on a million medications
• 49:13
  Speaker 3: and he blew up like the Goodyear blimp and he
• 49:17
  Speaker 3: looked miserable. I don't know what happened with him and Dean,
• 49:21
  Speaker 3: but they didn't break up friendly and you know, they
• 49:27
  Speaker 3: worked pretty good for a while as a straight man
• 49:29
  Speaker 3: and the funny man, but didn't last like Sonny and Cherer.
• 49:34
  Speaker 3: So sad. They were great combo and they ruined it
• 49:37
  Speaker 3: seems like every good duo out there somehow they destroy
• 49:43
  Speaker 3: that when they get big.
• 49:45
  Speaker 9: And I'm sure George Burns made it good. George, George
• 49:51
  Speaker 9: Burns and Grace Yellen. Yeah, they did fine.
• 49:56
  Speaker 3: Yeah, but he was he was rare. And I remember
• 50:02
  Speaker 3: he was on what was it, uh, at Sullivan's show
• 50:08
  Speaker 3: and Ed came up and said something to him at
• 50:11
  Speaker 3: the end, and he looked at him, took a took
• 50:14
  Speaker 3: a puff of a cigar and said, say good night.
• 50:17
  Speaker 3: Ed said good night Ed.
• 50:24
  Speaker 8: That's pretty funny.
• 50:26
  Speaker 3: So think's a pretty interesting because I didn't know a
• 50:29
  Speaker 3: lot of these one liners and some of their jokes
• 50:32
  Speaker 3: and stuff, and you look it up, it's pretty cool. Uh.
• 50:36
  Speaker 3: There's some by General Patton. He had some good, pretty
• 50:40
  Speaker 3: good stuff. He told his guys, Uh, you've heard all
• 50:45
  Speaker 3: that crap about you know, get out there and give
• 50:49
  Speaker 3: your life for your country. He said, let that other
• 50:51
  Speaker 3: dumb son of a bitch give his life for the country,
• 50:55
  Speaker 3: the enemy, not you. And he told them English women,
• 51:02
  Speaker 3: but he got in trouble because he forgot to mention
• 51:05
  Speaker 3: the Russians. But he said, if the American women knew
• 51:09
  Speaker 3: how attractive the English women were, they'd end this war
• 51:14
  Speaker 3: immediately and get their husbands home away from you. That
• 51:19
  Speaker 3: was cool, and then he was just amazing. I did
• 51:24
  Speaker 3: not like Eisenhower, r. Bradley because they screwed Patten over.
• 51:29
  Speaker 3: And if it wasn't for Patten those guys would have
• 51:31
  Speaker 3: had us speaking German yep. But they played politics. Patent
• 51:38
  Speaker 3: told somebody one time about Ike. He said, that's what
• 51:42
  Speaker 3: happens when your commander in chief is more worried about
• 51:47
  Speaker 3: politics than he is about being an American. Pretty good,
• 51:55
  Speaker 3: all right, So anything, guys, we got a couple minutes
• 51:58
  Speaker 3: for the next break, and we're going to play that
• 52:01
  Speaker 3: song where we heard Hunley singing to Susie right right
• 52:06
  Speaker 3: before he said that she was his trophy wife. I
• 52:10
  Speaker 3: still think he looked was looking at the above the bar,
• 52:13
  Speaker 3: I mean the fireplace where he puts trophies, but Susie
• 52:17
  Speaker 3: said no, mm hm, so anything Susie, Bill, are you looking?
• 52:25
  Speaker 3: Do you have the rumble link pulled up and looking
• 52:28
  Speaker 3: at Susie's place? Man?
• 52:31
  Speaker 2: Oh, I had.
• 52:32
  Speaker 9: That's that's that's advanced technology. And I'm still at the
• 52:36
  Speaker 9: base Shi sitting. You're looking at this big white letter
• 52:40
  Speaker 9: that says Dave Krupa.
• 52:42
  Speaker 3: All you have to do is type in doccroupa dot
• 52:46
  Speaker 3: com mm hmm and then it'll say radio show and
• 52:52
  Speaker 3: then click on the blue box at the bottom and
• 52:54
  Speaker 3: it'll come up on the far left at the top
• 52:57
  Speaker 3: and you can see it. She did. She did a
• 53:00
  Speaker 3: really good job. Her in Ai. I don't know who
• 53:02
  Speaker 3: Ai is, but he helps her. But pretty cool stuff. Yeah,
• 53:09
  Speaker 3: I always wondered. I've seen a lot of elderly people
• 53:13
  Speaker 3: and even younger people out there working the farms in
• 53:16
  Speaker 3: the fields with no protection from the sun, and I
• 53:20
  Speaker 3: guess they weren't eating very good, especially working out there
• 53:24
  Speaker 3: twelve fourteen hours a day, and their skins start looking
• 53:28
  Speaker 3: like leather. And that's all it was. They were missing
• 53:34
  Speaker 3: the polyunsaturated fats that had the open that's the where
• 53:43
  Speaker 3: you get into the chemistry where they had to have
• 53:45
  Speaker 3: the open double bonds, and if the bonds are there
• 53:49
  Speaker 3: that are closed and it's saturated fat and it's not
• 53:52
  Speaker 3: good for us.
• 53:53
  Speaker 8: Well, you know, and you know, you proved that I
• 53:56
  Speaker 8: am nothing like Granny because I don't have let their skin.
• 54:01
  Speaker 3: Well, I said you were a cross between Patty Crocker,
• 54:08
  Speaker 3: Martha Stewart, Ellie May and Grannie. In my defense, which
• 54:13
  Speaker 3: I have none, I was trying to smooth it over.
• 54:19
  Speaker 3: But I did notice that with Granny. Granny had that
• 54:21
  Speaker 3: kind of skin, but she was always out inside doing something.
• 54:29
  Speaker 3: But she cooked with a lot of possum fat. I'm
• 54:31
  Speaker 3: pretty sure that was a polyunsaturated fat.
• 54:40
  Speaker 8: I've never done that. I don't intend to do that.
• 54:43
  Speaker 8: I don't even know how to squeeze fat out of
• 54:46
  Speaker 8: a possum, and you know, so.
• 54:49
  Speaker 9: Squeeze hardly hard.
• 54:53
  Speaker 3: Well, you know, possums and raccoons are so cute. If
• 54:59
  Speaker 3: you see, we have them at the front door every night,
• 55:03
  Speaker 3: and the possums will come one or two together. We
• 55:07
  Speaker 3: even had a possum and a raccoon eating together and
• 55:10
  Speaker 3: getting along. But then if you get a bunch of
• 55:13
  Speaker 3: raccoons together, they kind of fight over the food, you know,
• 55:18
  Speaker 3: and I don't know how they all get the word out,
• 55:20
  Speaker 3: but everybody knows there's food out there. There's some kind
• 55:25
  Speaker 3: of communication link. We've had a skunk. The birds were
• 55:32
  Speaker 3: coming like crazy, and I started putting the food out
• 55:34
  Speaker 3: later and they stopped that, but we had I don't
• 55:38
  Speaker 3: know if they're pigeons or doves or what, but there
• 55:43
  Speaker 3: were big birds, even had some blue jays, Susie's favorite,
• 55:47
  Speaker 3: and they would come get the food, which surprised me.
• 55:53
  Speaker 3: And then we get the original thing was for the
• 55:56
  Speaker 3: cats that were I guess without a home, and I
• 56:00
  Speaker 3: only see the cats once or twice a week, but
• 56:04
  Speaker 3: the raccoons and the postums, they've made theirselves a home.
• 56:11
  Speaker 3: I don't know.
• 56:12
  Speaker 8: I guess they just ignore that. Hla.
• 56:15
  Speaker 3: Yeah, I'm sure they do. And it's funny because my
• 56:21
  Speaker 3: puppy dog sometimes wakes me up in the middle of
• 56:23
  Speaker 3: the night and I'm not sure why, but I get
• 56:26
  Speaker 3: up and go out with him in case he needs
• 56:28
  Speaker 3: to go. And they'll be three point thirty four o'clock
• 56:32
  Speaker 3: in the morning, there'll be somebody at that front door
• 56:34
  Speaker 3: out there still eating. And then I put water out too,
• 56:38
  Speaker 3: so they probably like that. I would have never done
• 56:43
  Speaker 3: all that, but that was something Cheryl wanted to do,
• 56:46
  Speaker 3: and she draws animals like a magnet. I'm surprised we
• 56:51
  Speaker 3: haven't had alligators, and I wouldn't be surprised if I
• 56:58
  Speaker 3: looked out there and saw one one day.
• 57:02
  Speaker 8: Hmmm, well, I don't know. I've eaten alligator, so I
• 57:06
  Speaker 8: don't know. I might. I might add that to the
• 57:10
  Speaker 8: weekly menu, and.
• 57:12
  Speaker 3: I've never tried that. I saw a thing where they
• 57:19
  Speaker 3: were cooking at on the Food Channel and everybody said
• 57:21
  Speaker 3: it was fabulous. And then in on the east side
• 57:26
  Speaker 3: of Texas outside of Histon, I forget the name of
• 57:31
  Speaker 3: the community now, but they do a I never know
• 57:35
  Speaker 3: the difference alligator and crocodile. Does one have us like
• 57:41
  Speaker 3: crocodiles are and they a certain area and our gatherers
• 57:44
  Speaker 3: are here, or.
• 57:45
  Speaker 8: What alligators are more like what you would think of
• 57:54
  Speaker 8: as in the Bayous like I think. I think crocodiles
• 57:58
  Speaker 8: are more like a river creature.
• 58:04
  Speaker 3: Okay, so this would be they have an alligator fest
• 58:08
  Speaker 3: every year and they do all that out there, and
• 58:13
  Speaker 3: it's on the east side of Houston. I forget the name,
• 58:17
  Speaker 3: somewhere around Pasadena in that area, and maybe I'll think
• 58:21
  Speaker 3: of it, but they do a they have a big
• 58:24
  Speaker 3: fest every year and they have a big oyster fest
• 58:28
  Speaker 3: in one of these areas and.
• 58:30
  Speaker 8: A lot of good what's the name of that restaurant.
• 58:35
  Speaker 8: It's like a chain. It's like Papadoes, and yeah, there's Papadoes.
• 58:42
  Speaker 3: There's several really good seafood restaurants. Papados has got the
• 58:50
  Speaker 3: seafood restaurant. They've got a Mexican restaurant. They've got an
• 58:55
  Speaker 3: Italian restaurant. I like Papa does because they have that
• 59:00
  Speaker 3: soft shell crab that I love.
• 59:02
  Speaker 8: And they have an alligator. Yeah, they've got alligator there.
• 59:06
  Speaker 8: If you want to try it with that going hunting.
• 59:09
  Speaker 3: Yeah, I'm not going hunting because alligators hunt back. I
• 59:14
  Speaker 3: don't want to play that bill. How about you. Have
• 59:17
  Speaker 3: you had alligator and if so, do you like it?
• 59:21
  Speaker 2: No?
• 59:22
  Speaker 9: I have never had I've never had that.
• 59:24
  Speaker 3: I just yeah, no, I'm sure Susie wrestled one when
• 59:29
  Speaker 3: she was a young and.
• 59:31
  Speaker 8: Oh yeah, no. The biggest thing I ever wrestlers front heads,
• 59:37
  Speaker 8: I mean that's what we call them. But no, I
• 59:39
  Speaker 8: think you can get like on their appetizer menu. You
• 59:45
  Speaker 8: can get like what they call alligator bites if you
• 59:47
  Speaker 8: just wanted, we're curious someone to try it.
• 59:50
  Speaker 3: Yeah, I would like to do that. I hear it's
• 59:52
  Speaker 3: pretty good that one of the things on the Food
• 59:55
  Speaker 3: Channel had like alligator sliders like a little hamburger, and
• 1:00:01
  Speaker 3: they said it was really good. So who knows, As
• 1:00:04
  Speaker 3: long as it ain't biting back, I'm okay, I try it.
• 1:00:08
  Speaker 3: But I love you brought up Popado's. I love that
• 1:00:12
  Speaker 3: they've got those soft shell crab. I mean, you get
• 1:00:17
  Speaker 3: the whole crab and it's the whole thing you eat,
• 1:00:21
  Speaker 3: and it comes black and fried or baked. I think
• 1:00:25
  Speaker 3: you get a choice. But they're good, very good.
• 1:00:31
  Speaker 8: Isn't that very seasonal?
• 1:00:34
  Speaker 3: Yeah? I think it is very seasonal because they get
• 1:00:36
  Speaker 3: them when they shed their shell, right, and that's when
• 1:00:40
  Speaker 3: it's time to eat them. All right, guys, well this
• 1:00:43
  Speaker 3: is Doc Kruper's Natural hell Towers. We're gonna go to break.
• 1:00:47
  Speaker 3: When we come back, we're gonna play the song that
• 1:00:50
  Speaker 3: we heard Susie's husband Huntley singing right after he told
• 1:00:55
  Speaker 3: her she was a trophy wife. He didn't know the
• 1:00:58
  Speaker 3: mic was on, But anyway, we'll be right back. Susy
• 1:01:02
  Speaker 3: Bill on myself, please listen to our sponsors and we'll
• 1:01:07
  Speaker 3: see in a bit.
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  Speaker 3: You've heard me t Suzy about not knowing the company's
• 1:02:13
  Speaker 3: name and putting tequila in her t Well, the company
• 1:02:19
  Speaker 3: name really isn't ranchers and dancers. It is Renovation and
• 1:02:23
  Speaker 3: Design eight threes zero three seven seven two one three one,
• 1:02:29
  Speaker 3: And she likes her t plane by the way. What
• 1:02:32
  Speaker 3: a company. When you tell them your budget, they take
• 1:02:36
  Speaker 3: great pride in meeting it or going lower, not above.
• 1:02:41
  Speaker 3: The quality is so great you'll have to see their
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  Speaker 3: seen in all their work. Welcome their family to yours,
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  Speaker 3: and call renovation and design eight threes zero three, seven
• 1:02:59
  Speaker 3: seven two one three to one. Down on the corner
• 1:03:13
  Speaker 3: by the traffic light.
• 1:03:15
  Speaker 14: If a by his looking as she goes by.
• 1:03:20
  Speaker 15: They turn their heads and they watch her till she's gone.
• 1:03:29
  Speaker 3: Lord, have mercy. Baby's got of blue jeans? Over a
• 1:03:38
  Speaker 3: buy the bus stop and across the street, open up.
• 1:03:43
  Speaker 7: The windows to take a peek.
• 1:03:47
  Speaker 3: She goes walking, rocking like a road and.
• 1:03:51
  Speaker 14: Start Heaven help us babies.
• 1:03:58
  Speaker 3: Got a blue jeans, Joe.
• 1:04:05
  Speaker 5: She can't help me if she's made that way.
• 1:04:09
  Speaker 2: She's not to.
• 1:04:10
  Speaker 14: Blame if they look her way. She ain't really trying
• 1:04:16
  Speaker 14: to cause a scene.
• 1:04:18
  Speaker 3: It just comes naturally. No, the girl can't help me.
• 1:04:25
  Speaker 3: And well, the phone main street, now the Texas stand.
• 1:04:30
  Speaker 3: There's a crowd of people. All right, we are back,
• 1:04:34
  Speaker 3: Welcome back to doctor Cooper's Natural Health hours. And you
• 1:04:38
  Speaker 3: could tell that was Hunley's voice no doubt about it.
• 1:04:42
  Speaker 2: Anyway.
• 1:04:43
  Speaker 3: Uh, we are back, ladies and gentlemen. This is doctor
• 1:04:46
  Speaker 3: Cooper's Natural Health Hours. We've got Susie, Bill and myself.
• 1:04:49
  Speaker 3: We're live on Rumble And Uh, that place I was
• 1:04:54
  Speaker 3: talking about right before we go to. Bill's weekly topic
• 1:04:57
  Speaker 3: is Anawak and it's the Texas Gator Fest. They get
• 1:05:02
  Speaker 3: about thirty thousand people there and they have the Great
• 1:05:07
  Speaker 3: Alligator roundup, airboat rides, carnival, live music, gator themed food
• 1:05:13
  Speaker 3: like fried alligator on a stick that'd be a big stick.
• 1:05:19
  Speaker 3: And it's on Buffalo Bayou brasos Been State Park. And
• 1:05:24
  Speaker 3: evidently spring mating and nesty season is when all that,
• 1:05:31
  Speaker 3: I guess takes place in March through May and then
• 1:05:35
  Speaker 3: so you can visit Crocodile Encounter in Engleton or Gator
• 1:05:40
  Speaker 3: Country in Beaumont. So crocodile, I guess is for the rivers.
• 1:05:45
  Speaker 3: I don't know. I have not tried either one. All right, Bill,
• 1:05:50
  Speaker 3: if you got your weekly topic ready, take it away.
• 1:05:57
  Speaker 9: Yeah that was Yeah, you look up the Dner Swing.
• 1:06:00
  Speaker 9: Crocodiles and alligators are they're interesting creators. Anyway, I was
• 1:06:08
  Speaker 9: thinking of having a conversation quite some time ago. A
• 1:06:13
  Speaker 9: couple of months ago. And you know, one of the
• 1:06:17
  Speaker 9: things that as a therapist that we spend a lot
• 1:06:20
  Speaker 9: of time talking about is relationships because people people who
• 1:06:27
  Speaker 9: have problems with their relationships usually come to see somebody
• 1:06:30
  Speaker 9: to try and get things sorted out. But I was
• 1:06:34
  Speaker 9: asked a question in this conversation that I don't think
• 1:06:39
  Speaker 9: I ever was asked by a patient. But as Doc knows,
• 1:06:45
  Speaker 9: when people people find out what you do for a
• 1:06:48
  Speaker 9: living way, all of a sudden they're asking all kinds
• 1:06:51
  Speaker 9: of questions. And people find out that you're therapists, all
• 1:06:55
  Speaker 9: of a sudden they want answers to everything. But this
• 1:06:57
  Speaker 9: particular fellow ask a question that, as I said, I
• 1:07:05
  Speaker 9: had never been asked before, and it just kind of
• 1:07:12
  Speaker 9: came back into my mind and thinking a lot about it.
• 1:07:15
  Speaker 9: But he said it was about relationships, and he said,
• 1:07:19
  Speaker 9: how do you end a relationship? I don't want to
• 1:07:22
  Speaker 9: fix it, he wanted it. He wanted out. Well, okay,
• 1:07:28
  Speaker 9: I had had to had to come up with something
• 1:07:30
  Speaker 9: and think about that, and I managed to do that
• 1:07:35
  Speaker 9: about four or five months later. But that's all right.
• 1:07:39
  Speaker 9: And of course, the first question that I would ask
• 1:07:42
  Speaker 9: as a therapist is well, what kind of relationship are
• 1:07:45
  Speaker 9: you talking about? There are several different kinds of relationships.
• 1:07:51
  Speaker 9: And you know, if if we're depending on what kind
• 1:07:56
  Speaker 9: of relationship you're trying to get out of, what would
• 1:07:58
  Speaker 9: make a difference on how you It might make a
• 1:08:02
  Speaker 9: difference on how you do it. But you know, a relationship, again,
• 1:08:07
  Speaker 9: is essentially an interaction between two people, two people having
• 1:08:14
  Speaker 9: a fistfighter having a relationship, not necessarily a pleasant one,
• 1:08:19
  Speaker 9: but it is an interaction between two people. It can
• 1:08:24
  Speaker 9: be more more than that. And I was thinking about
• 1:08:30
  Speaker 9: how a lot of entertained entertainers, now we're thinking about
• 1:08:35
  Speaker 9: one in particular, tend to have a relationship with their audience,
• 1:08:39
  Speaker 9: and if their audience isn't particularly with them, it's not
• 1:08:43
  Speaker 9: a good good thing. So how we respond to this
• 1:08:48
  Speaker 9: interaction is really what what this guy was asking about
• 1:08:54
  Speaker 9: and so thinking about about all that way. And I
• 1:09:00
  Speaker 9: know I've talked about this before, but when I was
• 1:09:04
  Speaker 9: back in school, I had it. We had an instructor
• 1:09:07
  Speaker 9: who took great pride in telling us that all all relationships,
• 1:09:13
  Speaker 9: every relationship ends in loss, somebody dies, somebody goes away.
• 1:09:20
  Speaker 9: Well that's true. It tends to minimize what happens between
• 1:09:26
  Speaker 9: those two events. But and that really, to me is
• 1:09:29
  Speaker 9: what a relationship is all about. But it is it
• 1:09:33
  Speaker 9: is something too, uh that was brought up in this
• 1:09:38
  Speaker 9: for in this conversation with this guy about how do
• 1:09:40
  Speaker 9: you end a relationship? Well, if you wait long enough,
• 1:09:42
  Speaker 9: it'll somebody will die or somebody will go away. But
• 1:09:47
  Speaker 9: in terms of just how do we what kinds of
• 1:09:50
  Speaker 9: relationships are there? How do we how do we categorize
• 1:09:54
  Speaker 9: these things? And there are there are several but again
• 1:09:58
  Speaker 9: they all have to do with interacting between for people
• 1:10:06
  Speaker 9: who two aspects. The first one, of course is is
• 1:10:09
  Speaker 9: what and I really dislike the word, but intimate relationships
• 1:10:13
  Speaker 9: like the not many marriages have those. The course, that
• 1:10:20
  Speaker 9: might be unfair to say, because the people that I
• 1:10:22
  Speaker 9: saw who had problems with marriages wouldn't have come to
• 1:10:25
  Speaker 9: see me if they didn't have problems, and so the
• 1:10:27
  Speaker 9: ones who don't have problems I never saw. But intimate
• 1:10:30
  Speaker 9: relationships and that can also be long term friendships, not
• 1:10:34
  Speaker 9: short term friendship, but long long term friendships where you
• 1:10:37
  Speaker 9: get to know somebody very well.
• 1:10:40
  Speaker 2: Right.
• 1:10:41
  Speaker 9: The next one down is like acquaintances, people that you
• 1:10:46
  Speaker 9: sort of know, maybe people you know at work, people
• 1:10:48
  Speaker 9: that you know in some kind of of almost a
• 1:10:53
  Speaker 9: social environment, but one on one kind of a relationship
• 1:10:57
  Speaker 9: with somebody. Social relationships. These are people that you meet
• 1:11:04
  Speaker 9: it and at parties, at a functions that tend to
• 1:11:10
  Speaker 9: be a little more broadly based than than close friendships,
• 1:11:17
  Speaker 9: but nonetheless you still are having relationships with them, certainly
• 1:11:21
  Speaker 9: professional relationships. We all have known people in our business.
• 1:11:25
  Speaker 9: Some of them we like, some of them we don't.
• 1:11:28
  Speaker 9: And and the and the last one, which is a
• 1:11:32
  Speaker 9: little more complicated, is is a cultural relationship. How each
• 1:11:36
  Speaker 9: one of us responds to what's going on culturally. Before
• 1:11:41
  Speaker 9: we before the show started, we were having sort of
• 1:11:43
  Speaker 9: a conversation about that. And that's kind of how when
• 1:11:50
  Speaker 9: I'm talking about how we as individuals respond to respond
• 1:11:54
  Speaker 9: to cultural changes in our society. How do we how
• 1:11:58
  Speaker 9: do we find out that we fit? So back to
• 1:12:00
  Speaker 9: his question, how do we end one? Well, why do
• 1:12:06
  Speaker 9: you want to end it? What causes relationships to end?
• 1:12:14
  Speaker 9: One of the things that I've always found very interesting
• 1:12:17
  Speaker 9: was was the other side of what causes them to
• 1:12:20
  Speaker 9: end is and that would be what causes attraction? Why
• 1:12:24
  Speaker 9: are we attracted to someone? And it certainly has been
• 1:12:28
  Speaker 9: my experience over the years, and in many cases, the
• 1:12:32
  Speaker 9: very things that attracted us initially are the things that
• 1:12:36
  Speaker 9: drive us apart ultimately. Isn't acute that if she leaves
• 1:12:42
  Speaker 9: her shoes in the middle of the floor, Well, after
• 1:12:44
  Speaker 9: twelve years now it's not cute anymore. That kind of
• 1:12:48
  Speaker 9: stuff is little things. But the things that we we
• 1:12:51
  Speaker 9: found appealing about somebody so often become the things that
• 1:12:56
  Speaker 9: cause us to lose that sense of appeal. Essentially, relationships
• 1:13:04
  Speaker 9: in because of separation. It could be be an emotional separation.
• 1:13:11
  Speaker 9: You know.
• 1:13:13
  Speaker 8: That.
• 1:13:13
  Speaker 9: I certainly again in my late great profession that relationships
• 1:13:20
  Speaker 9: can go along on some pretty rough ground for a
• 1:13:23
  Speaker 9: long time. But as soon as somebody uses the word divorce,
• 1:13:29
  Speaker 9: basically that marriage is over. The marriage may in fact
• 1:13:33
  Speaker 9: have been over before to get to that point with
• 1:13:36
  Speaker 9: probably a good statement. But as soon as the word
• 1:13:41
  Speaker 9: is out, why that's that's usually usually what happens. But again,
• 1:13:45
  Speaker 9: it's it's a separation. It's an emotional separation. With friends
• 1:13:51
  Speaker 9: or colleagues. It can be an intellectual separation. It could
• 1:13:57
  Speaker 9: be a kind of distancing that you know, it may
• 1:14:04
  Speaker 9: be somebody who may have been friends for many years
• 1:14:09
  Speaker 9: and something happens, what happens. Well, we've talked about this
• 1:14:15
  Speaker 9: in other regards, but it certainly is the basis for
• 1:14:23
  Speaker 9: if relationships continuing or not, And that has to do
• 1:14:28
  Speaker 9: with change. We all change, we all become different, we
• 1:14:32
  Speaker 9: all grow, we have different interests, we lose interests that
• 1:14:36
  Speaker 9: we've had sometimes for decades, all of a sudden, we're
• 1:14:40
  Speaker 9: just not there anymore. If a relationship can absorb that change,
• 1:14:48
  Speaker 9: then it's probably not going to end. And I think
• 1:14:52
  Speaker 9: that that has to do back again with we've talked
• 1:14:56
  Speaker 9: about expectations. What do we expect from another person? What
• 1:14:59
  Speaker 9: do we expect from ourselves? What do we expect from
• 1:15:03
  Speaker 9: colleagues at work or people that we used to hang
• 1:15:09
  Speaker 9: out with that we still hang out, whether we don't
• 1:15:12
  Speaker 9: hang out with anymore. All have our expectations about those
• 1:15:19
  Speaker 9: that dynamic. How has that become different? And again, we
• 1:15:23
  Speaker 9: all change, everybody grows, and any relationship, nothing ever stays
• 1:15:28
  Speaker 9: the same. It's always fluid. Sometimes it's a flood, sometimes
• 1:15:33
  Speaker 9: it's just very discreete small small kinds of differences that
• 1:15:40
  Speaker 9: did begin to come up, and it gets into again
• 1:15:45
  Speaker 9: the kinds of things that back to separation. For a
• 1:15:53
  Speaker 9: moment to talk about emotional and intellectual separation, physical separation.
• 1:16:00
  Speaker 9: Sometimes physical separation can be a ro plus, very a
• 1:16:04
  Speaker 9: very bonding kind of thing, where if you're not with everybody,
• 1:16:07
  Speaker 9: with that person the same every day, it can can
• 1:16:10
  Speaker 9: be a positive that depends on the person. It can
• 1:16:13
  Speaker 9: be a very destructive thing as well. I've known people
• 1:16:16
  Speaker 9: who said, you know that out of sight, out of
• 1:16:18
  Speaker 9: mind kind of of approach to things is very much
• 1:16:22
  Speaker 9: a part of their perception of what a relationship is.
• 1:16:26
  Speaker 9: They want somebody around all the time. And I know
• 1:16:30
  Speaker 9: Doc has talked about a couple of people, and I
• 1:16:35
  Speaker 9: remember reading years ago about two people who were married.
• 1:16:41
  Speaker 9: They were both writers. She lived on the West Coast,
• 1:16:45
  Speaker 9: he lived in New York. Then they had a wonderful marriage.
• 1:16:48
  Speaker 9: I don't I don't think two writers could live together.
• 1:16:52
  Speaker 9: I don't think that that that that's not a that's
• 1:16:56
  Speaker 9: not a calling that engenders close. So's an intimacy. The
• 1:17:01
  Speaker 9: writers live too much in their heads, kind of like
• 1:17:04
  Speaker 9: musicians do. It's just very you know, the the verbal,
• 1:17:09
  Speaker 9: verbal part of the relationship, the physicality part of the
• 1:17:13
  Speaker 9: relationship is absolutely secondary to the creative part of their minds.
• 1:17:18
  Speaker 9: And that is not always a good combination. Betrayal is
• 1:17:26
  Speaker 9: a big deal for relationship enders. And it's not physical
• 1:17:30
  Speaker 9: betrayal so much as it is a sense of betrayed expectations.
• 1:17:37
  Speaker 9: And again come back to the expectation part of it,
• 1:17:41
  Speaker 9: that you know, so often people become involved with in
• 1:17:47
  Speaker 9: relationships with expectations that are just not very realistic. I
• 1:17:52
  Speaker 9: remember reading an article of last year sometime and.
• 1:17:59
  Speaker 3: The guy.
• 1:18:00
  Speaker 9: The guy's position was that, you know, we don't fall
• 1:18:04
  Speaker 9: in love with another person. We fall in love with
• 1:18:08
  Speaker 9: the way being that other person makes us feel. It's
• 1:18:13
  Speaker 9: our own feelings that we kind of transfer off onto
• 1:18:17
  Speaker 9: another person, but it's not the other person. Funny expectations,
• 1:18:23
  Speaker 9: we don't always have the basis to assume that a
• 1:18:31
  Speaker 9: relationship is going to be the same. It will always
• 1:18:36
  Speaker 9: change always it has to because we do. And I
• 1:18:40
  Speaker 9: think understanding that the the anger, the sometimes the jealousy,
• 1:18:47
  Speaker 9: all that's part of this kind of broad sense of betrayal.
• 1:18:52
  Speaker 9: So how do we how do we get out of
• 1:18:56
  Speaker 9: a relationship? And then I said said, the basic answer is, well,
• 1:19:00
  Speaker 9: it depends on what kind of relationship we have. If
• 1:19:04
  Speaker 9: we're going to get out of a of a marriage,
• 1:19:06
  Speaker 9: that's one kind of a relationship to get out of.
• 1:19:10
  Speaker 9: And how we do it is very different from getting
• 1:19:12
  Speaker 9: out of a business relationship, but we're still getting out
• 1:19:17
  Speaker 9: of the relationship. We just do it in a very
• 1:19:20
  Speaker 9: different way. How do we How do we do that?
• 1:19:24
  Speaker 9: And Yeah, the only answer is that there's no answer.
• 1:19:30
  Speaker 9: It's all individual. We we have to we have to
• 1:19:33
  Speaker 9: do the best we can at the moment with what
• 1:19:35
  Speaker 9: we've got. In retrospect that well, we always could have
• 1:19:39
  Speaker 9: done it differently, but at the moment, we just have
• 1:19:43
  Speaker 9: to be able to be honest with our own sense
• 1:19:47
  Speaker 9: of self of who we are and what we want,
• 1:19:52
  Speaker 9: how do we want to how do we want to
• 1:19:54
  Speaker 9: spend the rest of our lives? Is this getting me
• 1:19:56
  Speaker 9: towards that place? Or is it not? There's always the
• 1:20:00
  Speaker 9: give and take, But I think people in difficult marriages
• 1:20:05
  Speaker 9: have gotten to the point where they're kind of all
• 1:20:08
  Speaker 9: out of give and to continue to continue the marriage
• 1:20:15
  Speaker 9: of the relationship continues, but to continue the marriage under
• 1:20:20
  Speaker 9: that cloak is it's dishonest and and and I think
• 1:20:29
  Speaker 9: it's the dishonesty with self that is that creates such
• 1:20:33
  Speaker 9: ill will. I think they're thinking about this, is they
• 1:20:43
  Speaker 9: answer his question with another question, is do relationships ever
• 1:20:50
  Speaker 9: ever end? And of course the answer is no, they
• 1:20:54
  Speaker 9: don't ever. Every relationship we've ever had has changed us,
• 1:21:03
  Speaker 9: has made a difference, so in effect, we're still whether
• 1:21:07
  Speaker 9: they're good relationships or bad relationships where they were the
• 1:21:09
  Speaker 9: healthier or not healthy, they're still part of us. They
• 1:21:13
  Speaker 9: shaped at that moment. They shaped us in a way
• 1:21:19
  Speaker 9: that affected every subsequent relationship and affected primarily the relationship
• 1:21:26
  Speaker 9: we have with ourselves. Oh and we can think back.
• 1:21:31
  Speaker 9: I think most folks can think back to several number
• 1:21:36
  Speaker 9: of relationships that were significant to them and that made
• 1:21:40
  Speaker 9: a difference, and that either way either good or bad.
• 1:21:44
  Speaker 9: But they they made a difference in self definition.
• 1:21:50
  Speaker 3: Who have.
• 1:21:52
  Speaker 9: All of the other relationships not be a part of
• 1:21:55
  Speaker 9: that is just naive. Of course, every relationship that we've had,
• 1:21:58
  Speaker 9: every conversation that we've had with some buddy, every which
• 1:22:01
  Speaker 9: is part of a relationship has has changed us, has
• 1:22:05
  Speaker 9: made a difference. Sometimes it's infinitesimally small, sometimes it's huge.
• 1:22:11
  Speaker 9: But we are we are the We are the sum
• 1:22:15
  Speaker 9: of our experience, we are the some of our existence.
• 1:22:20
  Speaker 9: Being able to understand that, I think gives us the
• 1:22:26
  Speaker 9: capability to really objectively look at a relationship and say, Okay,
• 1:22:32
  Speaker 9: is this something I need to get out of? Sometimes
• 1:22:34
  Speaker 9: it definitely is. Now we talked the other day about
• 1:22:38
  Speaker 9: toxic relationships. Some relationships that we have been in have
• 1:22:45
  Speaker 9: indeed been toxic and we were lucky to get out
• 1:22:48
  Speaker 9: of them. Can we do it abruptly? Maybe sometimes we
• 1:22:54
  Speaker 9: just disappeared.
• 1:22:55
  Speaker 2: We just.
• 1:22:57
  Speaker 9: Had no more contact with that, with that person or
• 1:23:00
  Speaker 9: that situation. Sometimes we have to, like professionally, you have
• 1:23:06
  Speaker 9: to deal with ending a relationship in a little more
• 1:23:09
  Speaker 9: formal way with a letter of resignation or a letter
• 1:23:13
  Speaker 9: of termination. But it nonetheless provides a sense of closure.
• 1:23:20
  Speaker 9: And I think unless we can have a definite ending
• 1:23:26
  Speaker 9: to a relationship, it kind of chews on us. We
• 1:23:31
  Speaker 9: haven't finished with it, or at least we haven't put
• 1:23:34
  Speaker 9: it into our relationship bag of experience. So no, I
• 1:23:39
  Speaker 9: don't think that that relationships ever quite end. And to
• 1:23:45
  Speaker 9: be aware of that is really part of the process
• 1:23:48
  Speaker 9: of aging, of becoming aware of ourselves and understanding what
• 1:23:53
  Speaker 9: is important to us and our sense of values and
• 1:23:56
  Speaker 9: our sense of personal ethic. Kind of as in closing,
• 1:24:05
  Speaker 9: is it really the only enduring relationship that each one
• 1:24:10
  Speaker 9: of us ever has his solitude.
• 1:24:14
  Speaker 3: There you go, good stuff. I never thought about that.
• 1:24:20
  Speaker 3: Relationships never really end, and some of them, when you
• 1:24:25
  Speaker 3: go through a divorce or a bad breakup, it hangs
• 1:24:30
  Speaker 3: around forever. I watched this thing on Facebook sometimes Cassidy Country.
• 1:24:37
  Speaker 3: He's he's been a disc jockey and been involved in
• 1:24:41
  Speaker 3: country music for many years. And he was talking today
• 1:24:47
  Speaker 3: about what you just brought up. That Garden Lightfoot, who
• 1:24:52
  Speaker 3: was a lot of people know him. He did that
• 1:24:54
  Speaker 3: song Sundown. I think it was that it Sundown. Anyway,
• 1:25:00
  Speaker 3: that was a girlfriend and he had just gotten a
• 1:25:04
  Speaker 3: divorce and he was involved with this girl, but he
• 1:25:07
  Speaker 3: was very jealous and he was worried about where she
• 1:25:10
  Speaker 3: was at and what she was doing and who she
• 1:25:13
  Speaker 3: was talking about. So while he was jealous and angry
• 1:25:17
  Speaker 3: and worried, that night he wrote the song Sundown and
• 1:25:20
  Speaker 3: it was all about her. And they said that relationship ended.
• 1:25:26
  Speaker 3: But as you brought out this kind of neat to
• 1:25:28
  Speaker 3: think about, they never really end because part of it
• 1:25:33
  Speaker 3: is with you forever.
• 1:25:35
  Speaker 2: Yep.
• 1:25:36
  Speaker 3: But good stuff. What do you think is he.
• 1:25:40
  Speaker 8: Well, you know, some of it I understand because of
• 1:25:46
  Speaker 8: you know, family members or friends, that had been through it.
• 1:25:51
  Speaker 8: Part of me is know, a lot of me is
• 1:25:55
  Speaker 8: I don't understand, you know, I don't understand broke in relationships.
• 1:26:02
  Speaker 8: But you know, I recently lost a friend of thirty
• 1:26:08
  Speaker 8: plus years and has never told me, you know, what
• 1:26:14
  Speaker 8: that I did. And I think about that probably a
• 1:26:20
  Speaker 8: couple of times a week. I think about just sending
• 1:26:25
  Speaker 8: her an email and say, can you just at least
• 1:26:28
  Speaker 8: tell me what I did? And I'll talk myself out
• 1:26:30
  Speaker 8: of it.
• 1:26:35
  Speaker 9: Yeah, that's interesting that when long long term relationship and
• 1:26:40
  Speaker 9: I had one of those two. I knew I had
• 1:26:44
  Speaker 9: a friend in Minnesota that I'd known for probably forty years,
• 1:26:46
  Speaker 9: and it just dissolved in about four days. It was
• 1:26:51
  Speaker 9: just done. It was just done, it left to go.
• 1:26:55
  Speaker 9: It's very strange. It's very strange.
• 1:26:57
  Speaker 3: Yeah. Well, I've had where I knew why, and sometimes
• 1:27:03
  Speaker 3: it was me that had reached a breaking point. One
• 1:27:08
  Speaker 3: was very sad. It was a very good friend, and
• 1:27:13
  Speaker 3: I treated the whole family. I'd opened up on holidays
• 1:27:16
  Speaker 3: and weekends and late nights, and the person kept sending
• 1:27:22
  Speaker 3: me medical text and I told him, you can't do that.
• 1:27:26
  Speaker 3: I could lose my license, and he laughed and I
• 1:27:32
  Speaker 3: kept telling him. I said, you know, you're the only
• 1:27:35
  Speaker 3: person that does this, and then he started going to
• 1:27:40
  Speaker 3: another step and wanted to tell me how to treat
• 1:27:45
  Speaker 3: a family member of his. But they were supposed to
• 1:27:49
  Speaker 3: give me an update three months earlier, and so he
• 1:27:52
  Speaker 3: was acting like this person hadn't got better, and I said, well,
• 1:27:57
  Speaker 3: you didn't do what you were supposed to do. Nobody knew.
• 1:28:01
  Speaker 3: And then he sent another medical texts and finally I said,
• 1:28:04
  Speaker 3: that's it. I'm not losing my license over you. I
• 1:28:08
  Speaker 3: can't believe you can't understand that, and so I let
• 1:28:11
  Speaker 3: it go. But I've noticed as you get older, you
• 1:28:15
  Speaker 3: have less tolerance for people that disrespect you. Because I
• 1:28:21
  Speaker 3: tried to respect all the people that are in my life.
• 1:28:25
  Speaker 9: Well some of them you shouldn't.
• 1:28:28
  Speaker 3: And it's okay, yeah, Well I've, like I said, I
• 1:28:32
  Speaker 3: finally reached that breaking point. Because if somebody laughs in
• 1:28:36
  Speaker 3: your face after you tell them that you know you
• 1:28:40
  Speaker 3: can't do that, I'm done. What are you going to do?
• 1:28:44
  Speaker 9: What are you going to do?
• 1:28:45
  Speaker 2: Yeah?
• 1:28:45
  Speaker 9: Absolutely, And then he and I think that that's the
• 1:28:51
  Speaker 9: self honesty talk. I mean, you get to the point
• 1:28:53
  Speaker 9: where you say, okay, I can't do this anymore.
• 1:28:57
  Speaker 3: Like in Susie's case. In your case, you had real
• 1:29:01
  Speaker 3: good friends and you didn't neither one of you knew
• 1:29:03
  Speaker 3: what happened. That's wrong. You should tell somebody what happened.
• 1:29:08
  Speaker 3: They shouldn't do that to you.
• 1:29:10
  Speaker 9: Yes and no, Yes and no because sometimes, and this
• 1:29:16
  Speaker 9: gets back into the betrayal part of it, sometimes that
• 1:29:20
  Speaker 9: what has occurred in that relationship really is not germane
• 1:29:27
  Speaker 9: to anybody but you. And would it be understood by somebody? No,
• 1:29:32
  Speaker 9: probably not. And when I just came to mind, when
• 1:29:42
  Speaker 9: I was teaching at university, it was talking to a
• 1:29:47
  Speaker 9: young student and we came up to a door and
• 1:29:50
  Speaker 9: he he opened the door and kind of smirchants at
• 1:29:55
  Speaker 9: age before beauty, and I thought that was funny, and
• 1:29:58
  Speaker 9: I said, no, you're wrong, it's before swine. So you know,
• 1:30:06
  Speaker 9: we have we have lots of lots of things. Not
• 1:30:10
  Speaker 9: everybody deserves an explanation because they a lot of people
• 1:30:15
  Speaker 9: won't understand it, and it just creates an argument, and
• 1:30:18
  Speaker 9: it makes it more intense, and it's just easier to
• 1:30:21
  Speaker 9: let it go. It chows on us more down the road,
• 1:30:26
  Speaker 9: I think. But to have tried to explain what happened.
• 1:30:34
  Speaker 9: I think we just intensified the bad feelings. Not always,
• 1:30:39
  Speaker 9: but a lot of times.
• 1:30:40
  Speaker 3: Yeah. Well, I'm sure I'm guilty many times of doing
• 1:30:45
  Speaker 3: something wrong or saying the wrong thing, or not thinking
• 1:30:49
  Speaker 3: about it. But I have noticed though, that sometimes things
• 1:30:54
  Speaker 3: happen and you wonder what was the problem. You know,
• 1:31:00
  Speaker 3: I had just now thought about it after listening to YouTube,
• 1:31:03
  Speaker 3: that I had some really good friends and something happened.
• 1:31:09
  Speaker 3: And I don't know if I like to joke around,
• 1:31:12
  Speaker 3: and evidently his wife didn't take the jokes very funny.
• 1:31:18
  Speaker 3: He did, but she was the boss and the.
• 1:31:21
  Speaker 9: Controller, and people have no sense of humor.
• 1:31:26
  Speaker 3: Yeah, and I never heard anything from them. Again. They
• 1:31:29
  Speaker 3: wouldn't talk to me. They wouldn't tell me what happened.
• 1:31:33
  Speaker 3: I even drove all the way up to where they live,
• 1:31:36
  Speaker 3: thinking maybe something happened, and they told me go away.
• 1:31:42
  Speaker 3: So I never did figure out. I mean, I knew
• 1:31:46
  Speaker 3: some of the stuff we clowned around about, but it
• 1:31:49
  Speaker 3: was nothing that should have offended anybody. So that was
• 1:31:53
  Speaker 3: making me think. It is so nice when you see
• 1:31:57
  Speaker 3: happy people and people enjoying each other's company, enjoying going
• 1:32:03
  Speaker 3: out to dinner or doing things together and just enjoying life.
• 1:32:08
  Speaker 3: We don't see enough of that anymore. Life has become
• 1:32:12
  Speaker 3: too stressful, and maybe that's why a lot of relationships
• 1:32:15
  Speaker 3: end up in bad place.
• 1:32:17
  Speaker 9: Yeah, I think so.
• 1:32:19
  Speaker 3: I think so, and I think too, And you would
• 1:32:23
  Speaker 3: explain this a lot better than me. But when I
• 1:32:26
  Speaker 3: was a much younger man, I married a girl from
• 1:32:30
  Speaker 3: Puerto Rico and was She said she was point to Racano,
• 1:32:37
  Speaker 3: but her dad was from Wisconsin and her mom was
• 1:32:40
  Speaker 3: from Puerto Rico. And anyway, when we moved to the
• 1:32:44
  Speaker 3: States a few years later, I had a great job.
• 1:32:49
  Speaker 3: We were doing pretty good, and we had just bought
• 1:32:53
  Speaker 3: a house and we had a layoff. It was Cameron
• 1:32:57
  Speaker 3: Iron Works at that time, and they never had a
• 1:33:00
  Speaker 3: layoff in the history of the company. And the next
• 1:33:04
  Speaker 3: thing I know, she's going to work and ends up
• 1:33:09
  Speaker 3: dating some guy wearing a suit and tie who didn't
• 1:33:12
  Speaker 3: make very much money, and told me I should court her.
• 1:33:18
  Speaker 3: I said, no, I don't think so. I don't think so,
• 1:33:23
  Speaker 3: and I was thinking about it. I played that song
• 1:33:25
  Speaker 3: last week where the guy was going to fight for her,
• 1:33:28
  Speaker 3: and the whole time the song was playing, it was
• 1:33:30
  Speaker 3: reminding me of that. And you don't go fight for them.
• 1:33:34
  Speaker 3: If they don't want to be with you, let them go. Yeah,
• 1:33:37
  Speaker 3: I hit the door and that's what I did with her.
• 1:33:40
  Speaker 3: I said, go, I'm not going to court you. And
• 1:33:44
  Speaker 3: you know, back then, as an electrician, I made really
• 1:33:46
  Speaker 3: good money until we got laid off and he made nothing.
• 1:33:50
  Speaker 3: But he wore a suit and tie and that impressed her.
• 1:33:53
  Speaker 3: Of course, she ended up going through a few more
• 1:33:57
  Speaker 3: husbands and boyfriends along the way, and we we did not.
• 1:34:03
  Speaker 3: I haven't seen her in many, many years, so, but
• 1:34:06
  Speaker 3: it was it was one of the relationships that where
• 1:34:12
  Speaker 3: they court me u uh not for this boy. And
• 1:34:18
  Speaker 3: you know every I think every relationship when they end
• 1:34:21
  Speaker 3: is a little bit of pain.
• 1:34:23
  Speaker 9: Yeah, ain't no free lunches.
• 1:34:27
  Speaker 3: This is true. Sy is he anything before we go.
• 1:34:29
  Speaker 9: To break.
• 1:34:32
  Speaker 8: Yeah, I don't. I don't want to meet a woman
• 1:34:35
  Speaker 8: like that. You know I didn't. I didn't go through
• 1:34:40
  Speaker 8: any like sappy song, hard crying breakups. You know. One
• 1:34:51
  Speaker 8: of the one guy I just told him hit the road, Jack,
• 1:34:56
  Speaker 8: don't come back no.
• 1:34:57
  Speaker 2: More, no more.
• 1:35:00
  Speaker 8: You know another one it was basically you know the
• 1:35:04
  Speaker 8: same thing. I pulled up and my car with his
• 1:35:08
  Speaker 8: junk and laid it in his front yard and I
• 1:35:12
  Speaker 8: peeled out and left. So I you know, I never
• 1:35:16
  Speaker 8: really went through through the heartache like crying and sobbing.
• 1:35:20
  Speaker 8: It was like audio so miga, you know.
• 1:35:24
  Speaker 3: I just yeah, somehow I think if there was anybody crying,
• 1:35:29
  Speaker 3: it would have been the guy.
• 1:35:30
  Speaker 8: I just never did the crying breakup thing.
• 1:35:36
  Speaker 3: But then you married Hunley and he ain't going nowhere
• 1:35:40
  Speaker 3: because he's he's allergic to lead. Come on, well, you
• 1:35:48
  Speaker 3: gotta admit did that or did that not sound like
• 1:35:51
  Speaker 3: his voice singing that song?
• 1:35:53
  Speaker 12: Oh?
• 1:35:53
  Speaker 8: Yeah, identical.
• 1:35:55
  Speaker 3: I was very I heard that. I gotta play that.
• 1:35:58
  Speaker 8: Well.
• 1:35:58
  Speaker 3: I remember we played one along time ago about the
• 1:36:01
  Speaker 3: tequila you and him at the bar when you met
• 1:36:05
  Speaker 3: and something. Remember that one?
• 1:36:08
  Speaker 8: Yeah, I do you know it? Well, it's funny because
• 1:36:12
  Speaker 8: of the blue jeans. You know, I've lived my life
• 1:36:17
  Speaker 8: in blue jeans since I was, you know, a teenager,
• 1:36:20
  Speaker 8: you know, in high school. Still at blue jeans, and
• 1:36:26
  Speaker 8: I don't know about four or five years ago, well
• 1:36:29
  Speaker 8: about two years ago I bought a dress, so I've
• 1:36:33
  Speaker 8: worn two times.
• 1:36:37
  Speaker 3: Well, well made me think of that when you were
• 1:36:39
  Speaker 3: bragging about you went in your closet. It's been a
• 1:36:43
  Speaker 3: couple of years, and you pulled out some jeans and
• 1:36:46
  Speaker 3: they fit, and that's when I and then you told
• 1:36:49
  Speaker 3: me he called you his trophy wife, and I just
• 1:36:51
  Speaker 3: put it all together.
• 1:36:53
  Speaker 8: Well, and then I went through a phase where I wanted,
• 1:36:58
  Speaker 8: like these these men skirts to wear with my with
• 1:37:02
  Speaker 8: my cowboy boots. But I don't know. I think I've
• 1:37:07
  Speaker 8: won the dress twice in two years. And I did
• 1:37:13
  Speaker 8: wear a skirt when we went out in Jane for
• 1:37:16
  Speaker 8: our anniversary. So people laugh and they say, do not
• 1:37:23
  Speaker 8: put her in a dress when when she passes, you know,
• 1:37:27
  Speaker 8: we we want to see the normal clothes. So I guess, yeah.
• 1:37:33
  Speaker 3: I can't picture wear too many dresses.
• 1:37:36
  Speaker 8: Yeah, blue jeans. It'll be.
• 1:37:39
  Speaker 3: All right, guys. Any anything else before we go to
• 1:37:42
  Speaker 3: break Nope, Nope. That was a good bit. I really
• 1:37:45
  Speaker 3: I found that very very interesting because I was thinking
• 1:37:48
  Speaker 3: about some of my foolish mistakes, some of them were good, bad,
• 1:37:55
  Speaker 3: and I never thought about the fact that we never
• 1:37:59
  Speaker 3: really leave them behind. There's always a piece of it
• 1:38:02
  Speaker 3: that goes with us. Pretty cool, all right, Susy, you
• 1:38:05
  Speaker 3: got some stuff to take us into the kitchen when
• 1:38:07
  Speaker 3: we come back, Yeah, I do. All right, Well, let's
• 1:38:11
  Speaker 3: go to break, ladies and gentlemen. This is Doctor Crooper's
• 1:38:14
  Speaker 3: Natural Health Hours. It is the twelfth of August. And
• 1:38:20
  Speaker 3: when we come back, Susie is gonna give us one
• 1:38:24
  Speaker 3: of her kitchen recipes and she'll be glad to send
• 1:38:28
  Speaker 3: you a care package. Just send her your information. Oh yeah,
• 1:38:33
  Speaker 3: all right, this is Doc Crooper's Natural Health Hours and Susie,
• 1:38:36
  Speaker 3: Bill and myself will be right back.
• 1:38:45
  Speaker 1: Worry about where your next meal will come from if
• 1:38:47
  Speaker 1: the power is out for an extended period of time.
• 1:38:50
  Speaker 1: I'd like to suggest new Man of Foods, a family
• 1:38:53
  Speaker 1: owned business with a passion for food quality and taste,
• 1:38:56
  Speaker 1: as well as long term storage reliability. Newman at dot
• 1:39:00
  Speaker 1: check them out for your family's health and security. Food's
• 1:39:03
  Speaker 1: so good, tasting and good for you. It can be
• 1:39:06
  Speaker 1: eaten every day. Standard buckets are GMO free, contain no aspartame,
• 1:39:11
  Speaker 1: high fruitose, corn syrup, autolized yeast extract.
• 1:39:14
  Speaker 2: Chemical preservatives, or soy.
• 1:39:17
  Speaker 1: You can be confident your new Man of Meals will
• 1:39:19
  Speaker 1: be there for you and your family when you need
• 1:39:22
  Speaker 1: them during an emergency.
• 1:39:23
  Speaker 2: New Manna dot com.
• 1:39:25
  Speaker 1: A nutritionally healthy way to prepare for any disaster. That's
• 1:39:30
  Speaker 1: new Manna dot com and you m a n NA
• 1:39:33
  Speaker 1: dot com.
• 1:39:43
  Speaker 3: So you need a contractor you're adding no renovating or
• 1:39:49
  Speaker 3: building new from the ground up. You want a company
• 1:39:52
  Speaker 3: that will be there, fair pricing, quality work, and lots
• 1:39:57
  Speaker 3: of experience. You want a company that if Ice decides
• 1:40:01
  Speaker 3: to do a raid, your workers will all still be
• 1:40:04
  Speaker 3: on the job. Very few companies can meet all your expectations.
• 1:40:10
  Speaker 3: I suggest renovation and design. You'll want everyone to see
• 1:40:16
  Speaker 3: your project, and you'll want to tell all your friends
• 1:40:19
  Speaker 3: and family about renovation and design. Eight three zero three
• 1:40:23
  Speaker 3: seven seven two one three one. I heard your found
• 1:40:31
  Speaker 3: some peace now.
• 1:40:35
  Speaker 16: On a fall side, and don't try to be grateful.
• 1:40:48
  Speaker 17: Buddhist breathe me down. They're a hard and see, so
• 1:40:58
  Speaker 17: learn to smile without there like the world ever right
• 1:41:03
  Speaker 17: on turning and you never even care.
• 1:41:08
  Speaker 5: Don't be the last to know.
• 1:41:14
  Speaker 18: If you don't, no, no, if the love we have
• 1:41:23
  Speaker 18: is only dust, swear.
• 1:41:28
  Speaker 5: To cross some distan.
• 1:41:31
  Speaker 12: Floor to check me, solve me, Sam slowly, let the
• 1:41:42
  Speaker 12: truth calm channel Lord.
• 1:41:47
  Speaker 11: But if you finally stopping me see me, don let
• 1:41:54
  Speaker 11: need be.
• 1:41:56
  Speaker 2: The last to know.
• 1:42:01
  Speaker 5: I don't.
• 1:42:03
  Speaker 3: Hostage too alive.
• 1:42:06
  Speaker 5: We couldn't see I don't want.
• 1:42:09
  Speaker 11: To be the shadow that keeps walking by your name.
• 1:42:14
  Speaker 11: But I've been living on a mad licking the bread
• 1:42:19
  Speaker 11: in a wattle.
• 1:42:20
  Speaker 5: Two, it's hard to face the morning.
• 1:42:24
  Speaker 3: Whendow morning ain't got it?
• 1:42:26
  Speaker 5: You don't let me be the last too, though, if
• 1:42:35
  Speaker 5: you're hot, don't.
• 1:42:39
  Speaker 3: All right, we are back, Welcome back to doctor Krippen's
• 1:42:43
  Speaker 3: Natural Health Hours. Sissy.
• 1:42:45
  Speaker 2: Did you like that one?
• 1:42:46
  Speaker 8: Yeah? I like everything they do.
• 1:42:49
  Speaker 3: Yeah, that that really grabbed me. I love that one.
• 1:42:52
  Speaker 3: Don't let me be the last one to know, because
• 1:42:56
  Speaker 3: I'll shoot you out. That's not what he said. But
• 1:42:59
  Speaker 3: any way, Bill, are you still hearing just the words?
• 1:43:03
  Speaker 3: Are you picking up any music?
• 1:43:05
  Speaker 8: Oh?
• 1:43:06
  Speaker 9: I'm I'm just hearing hearing most of the words.
• 1:43:09
  Speaker 3: Okay, okay, Now, I think you told us once before
• 1:43:14
  Speaker 3: you weren't that big a fan of the blues, But
• 1:43:17
  Speaker 3: for some reason it just start clicking with me. I
• 1:43:20
  Speaker 3: never used to listen to it, and uh, I just
• 1:43:23
  Speaker 3: kind of know it kind of got into it, kind
• 1:43:25
  Speaker 3: of reminded me a little bit of the old motown stuff,
• 1:43:29
  Speaker 3: all right.
• 1:43:30
  Speaker 9: Well, the motown stuff grew out of the blues and
• 1:43:34
  Speaker 9: then then that's why sole music.
• 1:43:36
  Speaker 3: Yeah, I loved all that growing up. All right, this
• 1:43:39
  Speaker 3: is the time, ladies and gentlemen where we help to
• 1:43:42
  Speaker 3: kill a t Susie with the name of the company,
• 1:43:47
  Speaker 3: and I know for a good fact that this one
• 1:43:49
  Speaker 3: is right on the money. It is restoration and dedication
• 1:43:53
  Speaker 3: construction Susie.
• 1:43:56
  Speaker 8: That's pretty close renovation and design custom homes. We do
• 1:44:02
  Speaker 8: remodel and construction, new construction. And you can go dot
• 1:44:10
  Speaker 8: croupa dot com, go to the about page and scroll
• 1:44:13
  Speaker 8: down the ways and there's a link that'll take you
• 1:44:16
  Speaker 8: to our website and we can be reached at eight
• 1:44:19
  Speaker 8: three zero three seven seven two one three one.
• 1:44:23
  Speaker 3: All right, well take us to the table and bring
• 1:44:26
  Speaker 3: on the vixens.
• 1:44:28
  Speaker 8: We're hungry, Okay, Well, you know, I feel like this
• 1:44:33
  Speaker 8: last week I've just been yearning for fall and fall recipes,
• 1:44:38
  Speaker 8: and yeah it's a little early, but I'm going to
• 1:44:41
  Speaker 8: do my part to try to I shure it in
• 1:44:45
  Speaker 8: and I love this recipe. It is a cinnamon apple
• 1:44:50
  Speaker 8: spelt muffins and it's very simple, it's easy to do,
• 1:44:55
  Speaker 8: and it's a cup of spelt flower and half of
• 1:45:02
  Speaker 8: a cup of all purpose flour. So what I do
• 1:45:05
  Speaker 8: when when I'm making this is you can use your
• 1:45:08
  Speaker 8: organic flour. You can use flour that you mail yourself.
• 1:45:15
  Speaker 8: I like to just use the einheart flour, iron corn flour,
• 1:45:22
  Speaker 8: and then one and a half teaspoons of cinnamon and
• 1:45:26
  Speaker 8: a quarter teaspoon of ground nutmeg. Now it says ground,
• 1:45:30
  Speaker 8: but I like to use fresh, and I keep my
• 1:45:34
  Speaker 8: nutmeg in the fridge. And I've got a cool little
• 1:45:39
  Speaker 8: ceramic you can use a file like a rasp. I mean,
• 1:45:46
  Speaker 8: don't go get it out of you know, your significant
• 1:45:49
  Speaker 8: others toolbox, but you know, pick you up one of
• 1:45:52
  Speaker 8: day's hardware for your kitchen. But this little ceramic gadget
• 1:45:58
  Speaker 8: is about the size of the palm on my hand,
• 1:46:01
  Speaker 8: and it's got these little bumps in the center of it,
• 1:46:04
  Speaker 8: like a moat around it, and you just rub that
• 1:46:09
  Speaker 8: nutmeg on it until you get the right amount. I
• 1:46:12
  Speaker 8: always eyeball a quarter of a teaspoon here, and there's
• 1:46:17
  Speaker 8: a night and day difference between the already ground. Who
• 1:46:22
  Speaker 8: knows how long it's been ground, what's mixed into it.
• 1:46:28
  Speaker 8: It's just better to do the fresh. One and a
• 1:46:32
  Speaker 8: half teaspoons of baking powder, quarter teaspoon of soda, quarter teaspoon.
• 1:46:39
  Speaker 8: It says kosher salt, but celtic salt, six tablespoons of
• 1:46:44
  Speaker 8: unsalted butter. Usually a chance to use your at better
• 1:46:48
  Speaker 8: even though it get cooked and lose some of its goodness, okay,
• 1:46:54
  Speaker 8: and for the life of me, And this is one
• 1:46:56
  Speaker 8: of the reasons we do these recipes because on the surface,
• 1:47:02
  Speaker 8: this seems like a perfectly good recipe. It's spelt flowers healthy.
• 1:47:08
  Speaker 8: And then they got to throw in a half a
• 1:47:10
  Speaker 8: cup of sugar. Just use your raw cocaine sugar exactly,
• 1:47:20
  Speaker 8: you know, half cup a substitute for a half a
• 1:47:25
  Speaker 8: cup of white processed sugar. And okay, where are we
• 1:47:30
  Speaker 8: three quarters of a cup of plain, full fat yogurt
• 1:47:35
  Speaker 8: and one large egg. This cost for one and a
• 1:47:39
  Speaker 8: half cups of apples chopped into like bite sized pieces.
• 1:47:46
  Speaker 8: And her recommendation is honey crest. But I kind of
• 1:47:50
  Speaker 8: like a Granny Smith. I like the tartness of it.
• 1:47:54
  Speaker 8: But you know, use your use your favorite. And then
• 1:47:59
  Speaker 8: down at the very end, it's three tablespoons. I can
• 1:48:05
  Speaker 8: never say this word, demera sugar, No, you don't need that,
• 1:48:11
  Speaker 8: Just use raw hole cane sugar. This is what's going
• 1:48:14
  Speaker 8: to be on the top of your muffin. So you're
• 1:48:17
  Speaker 8: going to preheat your your I've into three seventy five
• 1:48:22
  Speaker 8: and a twelve cup muffin ten. And then you're going
• 1:48:33
  Speaker 8: to mix all of your dry ingredients together. So in
• 1:48:36
  Speaker 8: a separate bowl, you can combine your melted butter and
• 1:48:41
  Speaker 8: your raw hole cane sugar, yogurt egg until smooth. And
• 1:48:46
  Speaker 8: then you're just gonna incorporate the dry ingredients into the
• 1:48:51
  Speaker 8: wedding ingredients.
• 1:48:53
  Speaker 6: And then.
• 1:48:55
  Speaker 8: They do say that the batter is going to be
• 1:48:59
  Speaker 8: thick in your apples, and then just divide this batter
• 1:49:04
  Speaker 8: amongst the twelve nothing indentions what everyone call them, and
• 1:49:11
  Speaker 8: then you're going to it says to make sure your
• 1:49:20
  Speaker 8: demurror raw hole cane sugar with cinnamon and then divide
• 1:49:27
  Speaker 8: that evenly on the top of your your raw batter.
• 1:49:35
  Speaker 8: And then you're just gonna make it like twenty to
• 1:49:37
  Speaker 8: twenty five minutes. And like I always do over at
• 1:49:42
  Speaker 8: Doc Crooper, Doctor Crooper's Natural Health Hours that rumble in
• 1:49:49
  Speaker 8: the comments section, I put the recipe and I did
• 1:49:57
  Speaker 8: go look at the butter to at doc groupa dot
• 1:50:01
  Speaker 8: com and it is on the resource page at the
• 1:50:06
  Speaker 8: very bottom. And while I'm saying this, uh, you know,
• 1:50:10
  Speaker 8: head over to doc groups natural health. I was on
• 1:50:13
  Speaker 8: the rumble. Give us a follow, and you know, give
• 1:50:18
  Speaker 8: us that thumbs up.
• 1:50:21
  Speaker 3: Sounds good. I'm hungry as always after we do the show.
• 1:50:25
  Speaker 3: How about you availed anything?
• 1:50:28
  Speaker 9: No, I'm with you on the hunger Port.
• 1:50:30
  Speaker 3: Yeah, she's got a way of doing that, and I
• 1:50:33
  Speaker 3: find you could you know her food's not that filling.
• 1:50:36
  Speaker 3: I've been eating it pretty regular and tastes good, but
• 1:50:41
  Speaker 3: not real Philly.
• 1:50:43
  Speaker 8: Well, you said you were losing weight, so I did.
• 1:50:45
  Speaker 3: I actually lost ten pounds on your dietary guidelines. Hey,
• 1:50:51
  Speaker 3: I heard this say that. I saw this the other
• 1:50:54
  Speaker 3: day and I thought it was so funny. You got
• 1:50:56
  Speaker 3: to kind of put your mind there. It's kind of
• 1:50:59
  Speaker 3: like Bill talking about electronic stuff. He said, you know,
• 1:51:03
  Speaker 3: I don't know any of that stuff anymore. I'm lost,
• 1:51:06
  Speaker 3: but he does. But anyway, there's this gentleman and I
• 1:51:12
  Speaker 3: guess he's somebody's grandparent, and he's in his car and
• 1:51:16
  Speaker 3: he's complaining that it has all this new fangled fancy stuff.
• 1:51:23
  Speaker 3: And he said, I don't want all that, and I
• 1:51:26
  Speaker 3: didn't need all that. I just wanted to put it
• 1:51:29
  Speaker 3: in reverse. And what do I get? They're showing me.
• 1:51:34
  Speaker 3: Movies of running over people.
• 1:51:40
  Speaker 4: Just hilarious.
• 1:51:42
  Speaker 3: Yeah, because he's looking at that street on the car
• 1:51:46
  Speaker 3: and you don't realize he's backing over people. I thought
• 1:51:52
  Speaker 3: that was so funny because it seems so real. You know,
• 1:51:57
  Speaker 3: you could just see somebody than in r and looking
• 1:52:02
  Speaker 3: up and seeing they're playing a movie about running over people.
• 1:52:07
  Speaker 3: Good stuff. Yeah have you seen that, Bill? No, No,
• 1:52:12
  Speaker 3: but I don't.
• 1:52:13
  Speaker 9: I don't have one of those TV's in my car.
• 1:52:17
  Speaker 3: Your your truck doesn't have the little screen. Yeah, yeah
• 1:52:25
  Speaker 3: it does. Yeah, because that's what he was looking at.
• 1:52:27
  Speaker 3: He put it in reverse and it showed the backup
• 1:52:31
  Speaker 3: camera and he thought it was a movie about running
• 1:52:35
  Speaker 3: over people.
• 1:52:38
  Speaker 9: I love it, you know. It just as a quick
• 1:52:42
  Speaker 9: aside when when Susan was talking about her nutmeg scraper
• 1:52:47
  Speaker 9: and using a rasp, Cleopatra had one.
• 1:52:51
  Speaker 2: Of those.
• 1:52:58
  Speaker 3: This show is killing me, killing me all right, guys,
• 1:53:03
  Speaker 3: Well we got a few minutes, Susie. Anything you'd like
• 1:53:05
  Speaker 3: to throw out there, no.
• 1:53:11
  Speaker 8: Bail us out.
• 1:53:16
  Speaker 9: Bill Shay, good night, David.
• 1:53:20
  Speaker 3: Good Like reminds me of the old chiechen chrunge routine.
• 1:53:26
  Speaker 3: Man Dave's not here, No, no man, open up, it's
• 1:53:29
  Speaker 3: me Dave, no man, Dave's not here, manage the police. Oh,
• 1:53:36
  Speaker 3: flush everything, flush everything that was Those guys were funny.
• 1:53:43
  Speaker 8: Yeah, they were hilarious, hilarious. You know, way back way
• 1:53:47
  Speaker 8: back in the day. You know, I used to like
• 1:53:50
  Speaker 8: to buy, uh, I love vinyl, love vinyl records, and
• 1:53:55
  Speaker 8: you know, save my money and you know, go buy them.
• 1:53:58
  Speaker 8: And then so I wouldn't want And I don't know why.
• 1:54:02
  Speaker 8: I think it's because everyone was talking about but I
• 1:54:06
  Speaker 8: bought a teaching Chong album and I.
• 1:54:09
  Speaker 10: Think it was up in smoke, yes, yeh and lo
• 1:54:17
  Speaker 10: and behold that it had.
• 1:54:21
  Speaker 8: This big old, ginormous rolling paper in it. And my
• 1:54:27
  Speaker 8: parents saw that, Lord in Mercy.
• 1:54:30
  Speaker 3: You should have started singing, don't bogart the joint. My friend,
• 1:54:40
  Speaker 3: you know, we were talking about how I watched that
• 1:54:43
  Speaker 3: Cassidy's Country and it's really great. He's the one to
• 1:54:46
  Speaker 3: turn me on to the harsh Reddish from Smuggler's Place
• 1:54:52
  Speaker 3: up there. Well, that girl that Garden Lightfoot was dating
• 1:54:58
  Speaker 3: and they ended up breaking up. He wrote the song
• 1:55:01
  Speaker 3: Sundown ended up being the one that gave John Belushi
• 1:55:07
  Speaker 3: that final shot. Really wow, So she probably went to prison,
• 1:55:14
  Speaker 3: I guess I don't know what happened back then. That
• 1:55:16
  Speaker 3: was really sad. John John Belushi and Jim Belushi were
• 1:55:20
  Speaker 3: two very funny guys, and Jim went on to have
• 1:55:23
  Speaker 3: a wonderful career and poor John died very young.
• 1:55:30
  Speaker 9: Gordon Lightfoot was a guy who who wrote the song
• 1:55:34
  Speaker 9: about the Storms of September.
• 1:55:37
  Speaker 3: Oh yeah, yeah, yeah. What's really neat about this Cassidy
• 1:55:44
  Speaker 3: show is he gives you the history behind the songs,
• 1:55:49
  Speaker 3: and like you'd be amazed how many times somebody had
• 1:55:53
  Speaker 3: a great song and somebody else didn't either either the
• 1:55:58
  Speaker 3: star didn't want to take it and it turned out
• 1:56:01
  Speaker 3: to be a fabulous hit and they blew it or
• 1:56:04
  Speaker 3: like ever you guys ever heard the song? I think
• 1:56:10
  Speaker 3: we played it on here. It's rednecks, white socks, and
• 1:56:14
  Speaker 3: blue ribbon beer. Yeah, well that was a great song,
• 1:56:20
  Speaker 3: but Charlie Pride's manager would not let those guys get
• 1:56:25
  Speaker 3: it recorded. And then once they got it recorded, after
• 1:56:29
  Speaker 3: Charlie gave the okay, he wouldn't let him play it
• 1:56:32
  Speaker 3: on stage when they traveled with Charlie because he said
• 1:56:35
  Speaker 3: it was racist. And I've never figured out how redneck,
• 1:56:40
  Speaker 3: white sox and blue ribbon beer could offend anybody.
• 1:56:45
  Speaker 8: You know, that's just a Charlie considered it.
• 1:56:49
  Speaker 3: No, no, Charlie. Charlie told the guy. Chad Atkins was
• 1:56:55
  Speaker 3: running one of the music places back then, and the
• 1:56:59
  Speaker 3: guy that made that song asked, chet, what do we do.
• 1:57:04
  Speaker 3: We think we got a great hit here, but he won't.
• 1:57:07
  Speaker 3: This guy won't let us get it recorded or play it.
• 1:57:10
  Speaker 3: And he said, well, if you think it's good, call
• 1:57:14
  Speaker 3: Charlie direct. Just ask him. So they called Charlie Pride
• 1:57:18
  Speaker 3: and Charlie said, do you guys think it's a hit.
• 1:57:21
  Speaker 3: They said yes, sir. He said, well then record it
• 1:57:23
  Speaker 3: and play it. But Charlie Pride's manager was a control freak,
• 1:57:28
  Speaker 3: I guess, and he thought he was doing some good
• 1:57:31
  Speaker 3: race relations silliness and told him they couldn't play it
• 1:57:36
  Speaker 3: on live. I think they opened for Charlie a few times.
• 1:57:40
  Speaker 3: But people get crazy, you know people. I think people
• 1:57:45
  Speaker 3: look for problems sometimes.
• 1:57:47
  Speaker 8: One time, right, one time, my mother took us to
• 1:57:52
  Speaker 8: Reunion Arena to see the Barnum and Bailey Circus show.
• 1:57:58
  Speaker 8: And you know, it's a big place. It's still there
• 1:58:01
  Speaker 8: and they have concerts and they do all kinds of things. Somehow,
• 1:58:06
  Speaker 8: that night they put like a hundred clowns into a
• 1:58:10
  Speaker 8: little bitty car. That's all I can remember. But we
• 1:58:14
  Speaker 8: were going either up or down the escalator and Charlie
• 1:58:19
  Speaker 8: Pride was coming down the other side, and my mother
• 1:58:23
  Speaker 8: recognized him immediately and flashed him a big old smile
• 1:58:29
  Speaker 8: and said, well, hello, mister Pride, and he just gran
• 1:58:34
  Speaker 8: and waved, and so I saw him once.
• 1:58:38
  Speaker 3: Well that's cool. There was a thing going around for
• 1:58:41
  Speaker 3: a long time, and I never heard it disproved that
• 1:58:45
  Speaker 3: They said Charlie Pride was one of Hank Williams's children
• 1:58:53
  Speaker 3: from I don't know who, I don't remember. Never heard that,
• 1:58:58
  Speaker 3: but it would sure make sense because he sure sing
• 1:59:01
  Speaker 3: a lot like Hank, and he wrote some great songs.
• 1:59:04
  Speaker 3: But I didn't realize how much songwriters were involved in
• 1:59:10
  Speaker 3: all this. Some of these guys were really good. They'd
• 1:59:14
  Speaker 3: get called up and say, we got two sentences for you.
• 1:59:18
  Speaker 3: Can you write the song for this? And sometimes they
• 1:59:22
  Speaker 3: write it in an hour. Hank, they said, Hank Williams,
• 1:59:25
  Speaker 3: every time he touched pen, the paper came up with
• 1:59:27
  Speaker 3: a number one. And he didn't live very long. Can
• 1:59:31
  Speaker 3: you imagine if he'd have lived a long time?
• 1:59:35
  Speaker 2: All right?
• 1:59:35
  Speaker 3: Guys. Well, Susy, any last thing. We're at that time
• 1:59:38
  Speaker 3: of the night with the cuckoo clocks talking to me.
• 1:59:41
  Speaker 8: No, just want to thank everyone for listening in. And
• 1:59:45
  Speaker 8: I guess we're over the hump technology and fiber optic
• 1:59:51
  Speaker 8: and everything else. So thanks to those who stuck with us.
• 1:59:57
  Speaker 3: Yeah, we really appreciate you guys doing that. Bill, you
• 1:59:59
  Speaker 3: got anything before we close?
• 2:00:02
  Speaker 9: No, you guys got into some good stuff tonight.
• 2:00:05
  Speaker 3: Well, thank Bill and Susie so much, ladies and gentlemen.
• 2:00:09
  Speaker 3: I couldn't do it without him. They're just fabulous. Susie
• 2:00:15
  Speaker 3: is a really good producer, but she can be stressed
• 2:00:19
  Speaker 3: out beyond belief. She's very tough on herself. We had
• 2:00:24
  Speaker 3: a few weeks of a lot of problems, and then
• 2:00:27
  Speaker 3: about seven or eight weeks waiting for the update to
• 2:00:32
  Speaker 3: the fiber optic, and both her and I forgot how
• 2:00:35
  Speaker 3: to do a few things that we'd been doing, so
• 2:00:39
  Speaker 3: we had to get it figure all that out. But
• 2:00:41
  Speaker 3: she's gotten better. She's not stressing as much. And I
• 2:00:45
  Speaker 3: guess we could have had Bill write you some program Susie. Yeah,
• 2:00:49
  Speaker 3: that might have worked. I know he's holding out on us.
• 2:00:53
  Speaker 3: The man's too smart to not know more than he's
• 2:00:56
  Speaker 3: letting on her part.
• 2:01:00
  Speaker 9: Part of the grace of becoming older, Doc is forgetting
• 2:01:04
  Speaker 9: almost everything.
• 2:01:05
  Speaker 2: You ever do.
• 2:01:08
  Speaker 8: I'll look forward to that.
• 2:01:10
  Speaker 3: No, I'm going to drink to that. Anyway. I thank
• 2:01:15
  Speaker 3: all you guys for listening and hanging with us, and
• 2:01:19
  Speaker 3: I'm so grateful for Susie and Biddle, and I know
• 2:01:21
  Speaker 3: you guys love them as much as I do, and
• 2:01:24
  Speaker 3: without them it would not be anywhere near what it
• 2:01:28
  Speaker 3: is for a show. So I'm very happy to have
• 2:01:31
  Speaker 3: them as my friends and partners in crime doing this,
• 2:01:36
  Speaker 3: and all of you that are listening and suck with
• 2:01:38
  Speaker 3: this was so grateful and we're so honored. And you
• 2:01:44
  Speaker 3: know you can't go. I think it's two dollars on
• 2:01:48
  Speaker 3: the website if you go there and you can think
• 2:01:53
  Speaker 3: it lets you follow us and donate to be part
• 2:01:56
  Speaker 3: of the show. And it's a small amount, but it
• 2:01:58
  Speaker 3: lets us know how much care and we sure would
• 2:02:01
  Speaker 3: appreciate it if you like to do that and go
• 2:02:04
  Speaker 3: on rumble and follow us. That is a really great
• 2:02:07
  Speaker 3: thing to see. So anyway, it is that time of
• 2:02:10
  Speaker 3: night that I say thank you, and may God bless
• 2:02:15
  Speaker 3: you all with health and happiness, Keep your lives peaceful,
• 2:02:22
  Speaker 3: free and safe. And it is that time for good scotch,
• 2:02:29
  Speaker 3: good cigars, and good night, good night at.
• 2:02:33
  Speaker 8: All, good not everyone, God bless.
• 2:02:38
  Speaker 6: Seems the love I've known has always been the most
• 2:02:42
  Speaker 6: destructive kind. Yes, that's why now I feel so old
• 2:02:49
  Speaker 6: before my time. Yes today, when.
• 2:02:56
  Speaker 15: I was your the taste of life was sweep has
• 2:03:01
  Speaker 15: rain upon my tongue. I teased at length, as if
• 2:03:06
  Speaker 15: it were a foolish game, the way the even breathe
• 2:03:12
  Speaker 15: may tease a candle flame. The thousand dreams I dreamed,
• 2:03:17
  Speaker 15: the splendid things I planned. I always built to last
• 2:03:22
  Speaker 15: on weekend, shifting sand. I lived by night and shun
• 2:03:28
  Speaker 15: the naked light of day.
• 2:03:30
  Speaker 11: And only now I see how the years ran away yesterday,
• 2:03:39
  Speaker 11: when I was young, so many happy