Latest / Stay Outta My Fridge / Beard Laws Episode 35 - Interview With Clinton Svatos
Transcript
- 0:02Speaker 1: We're live. Well it's countdown time. H m, jiggity, what's
- 2:46Speaker 1: up Nikki?
- 2:50Speaker 2: Oh hey, we're gonna be a live Florida has our
- 2:53Speaker 2: favorite pizza place.
- 2:54Speaker 1: Hi, everybody, hope you're excited for the show tonight.
- 2:59Speaker 3: Mm hmm.
- 3:25Speaker 4: Stands st st st st.
- 3:50Speaker 3: Stay one minute.
- 5:05Speaker 1: What's up everybody?
- 5:07Speaker 2: This is Beard Law's episode number thirty five, and we're
- 5:10Speaker 2: excited to have you. Logan, how's it going good? Yeah,
- 5:14Speaker 2: you're looking a little pale today.
- 5:15Speaker 1: I don't maybe you should get a little more sun.
- 5:18Speaker 1: All right?
- 5:18Speaker 5: Cool?
- 5:19Speaker 2: Well, Logan's excited to be here, and he's actually really
- 5:22Speaker 2: on the way. He's not sitting here. I know he's short,
- 5:25Speaker 2: but he's not that short. So tonight's gonna be a
- 5:27Speaker 2: very amazing episode. We have Keith from Lone bear Beard,
- 5:30Speaker 2: we have Clint Svatos from TikTok and this is gonna
- 5:34Speaker 2: be a good one. So let me hit you guys
- 5:36Speaker 2: with a quick little intro and we're gonna get started
- 5:53Speaker 2: Beard Law number thirty five. Oh you've taken up shaving,
- 5:56Speaker 2: perhaps next you should take up needle point again. Welcome back,
- 6:00Speaker 2: Beard Lows, Episode thirty five. This is the thirty fifth
- 6:03Speaker 2: time we've done this and probably the thirty fourth time
- 6:06Speaker 2: Logan's been late, but that's okay because he runs on
- 6:08Speaker 2: Eastern Standard Logan time. And we got some amazing people
- 6:12Speaker 2: already here and Benjamin Early for once. That's cool. Luke,
- 6:16Speaker 2: I'm doing wonderful. CET's throwing this up. Megan says, Hi,
- 6:20Speaker 2: nice beard man, thank you so much.
- 6:22Speaker 1: There's a lot of.
- 6:23Speaker 2: Great beards that are a part of this show and
- 6:26Speaker 2: just a lot of cool people. All Right, this show's
- 6:28Speaker 2: more than just the beards. And that's what you're gonna
- 6:31Speaker 2: see tonight with our conversation with Keith from Lone Bear
- 6:34Speaker 2: Beard so many shows and I think that's why we
- 6:38Speaker 2: just talked backstage a little bit. Yeah he's backstage, so
- 6:40Speaker 2: it is Clint, So anybody there it's here to see
- 6:42Speaker 2: any of them. And we talked and people like the
- 6:45Speaker 2: show apparently for some reason because we're a little bit different.
- 6:48Speaker 2: It's not the same old questions all the time.
- 6:51Speaker 1: Like hey, what got you growing your beard?
- 6:55Speaker 2: But it's gonna be uh, we're excited, So what do
- 6:58Speaker 2: we got here? Let's just bring him in, bringing Keith Keith,
- 7:00Speaker 2: if you're ready, let's give the thumbs up. I think
- 7:03Speaker 2: Logan's Yeah, Logan's here, all right, what'd you look at that?
- 7:07Speaker 2: It's only three minutes late.
- 7:08Speaker 1: That's not bad. Yeah, that's what we just said. And uh,
- 7:14Speaker 1: Logan will be late for his own funeral, so that's.
- 7:17Speaker 2: Probably five extra minutes. Well, I think you're already. Well,
- 7:22Speaker 2: we'll talk about that later. I'll teach you what that's about.
- 7:24Speaker 2: So we'll give him a quick update. We got Keith
- 7:26Speaker 2: look at backstage already from Live Bear Beer. And then
- 7:29Speaker 2: we have Clinton already here. He's from California and he
- 7:33Speaker 2: showed up before you and we're from the future.
- 7:36Speaker 1: That's tough to do.
- 7:37Speaker 2: That's tough to do, but we we did the we
- 7:40Speaker 2: did the matching outfits. We wore black. Speaking of funerals,
- 7:43Speaker 2: and uh, let's see Jacquelines here and uh yeah, I
- 7:47Speaker 2: already said that. All right, So without further ado, let's
- 7:50Speaker 2: bring in Keith from Lone Bear Beer.
- 7:53Speaker 1: What's up?
- 7:54Speaker 5: What's happening?
- 7:56Speaker 2: Yeah, you know, just another wonderful little Thursday. First off,
- 8:00Speaker 2: I want to thank you for taking some time, you
- 8:02Speaker 2: in your glorious beard and mullet for uh, for for
- 8:06Speaker 2: taking your little Thursday and coming to talk with us.
- 8:09Speaker 5: Yeah, I'm actually working on that mullet.
- 8:11Speaker 2: Well, I spotted that it's looking good. What got you
- 8:14Speaker 2: growing the mullet?
- 8:15Speaker 1: Just because?
- 8:17Speaker 5: Just because? I mean, I'm forty five years old and
- 8:20Speaker 5: I thought, well, let's grow a mullet. You know, I
- 8:22Speaker 5: had one as a teenager as it was cool then.
- 8:27Speaker 2: Yeah, I mean they're making a comeback now.
- 8:30Speaker 5: Well, yeah, I don't want to look like the Tiger
- 8:32Speaker 5: King or anything, but.
- 8:35Speaker 2: No, you're way cooler than Tiger King. He knows who
- 8:40Speaker 2: George Brett is. Huh, you know who George Brett is?
- 8:43Speaker 2: He doesn't, You're already cooler. Yeah, and I bet you
- 8:48Speaker 2: he doesn't take care of it. What his little fou
- 8:50Speaker 2: manchu or what.
- 8:51Speaker 1: I don't know. I'm not. I didn't watch Tiger King
- 8:53Speaker 1: and I just heard all about it. Yeah, sweet mullets
- 8:59Speaker 1: are in. Yeah.
- 9:00Speaker 2: I probably know at least five or six people in
- 9:03Speaker 2: the like the YouTube community and everything else that are
- 9:05Speaker 2: rocking the mullet. And recently, well before COVID, we were
- 9:09Speaker 2: at we were at a basketball game. We had the
- 9:11Speaker 2: opportunity to call a basketball game, which was cool because
- 9:14Speaker 2: they only had to hear us, they didn't have to
- 9:15Speaker 2: see us. And there was a student that was rocking
- 9:19Speaker 2: a really sweet mullet.
- 9:20Speaker 1: I'm talking like it was down. Did he have the stripes?
- 9:24Speaker 1: I think so, I mean, I don't know.
- 9:27Speaker 2: Are, but yeah, shout out to you mullet dude from
- 9:31Speaker 2: from the local high school.
- 9:32Speaker 1: You got a good one.
- 9:33Speaker 2: Let's uh yeah, shoot us a message on Instagram with
- 9:36Speaker 2: a picture if the mullet survived.
- 9:37Speaker 1: COVID, because I'm really really curious.
- 9:40Speaker 2: So so yeah, obviously, guys, this is Keith from Loan
- 9:44Speaker 2: bear Beard has some amazing products. It was like when
- 9:47Speaker 2: I started really taking my beard seriously. I we we
- 9:51Speaker 2: kind of had a conversation and these were the first
- 9:55Speaker 2: real probably the honestly the second oils that I've really
- 9:58Speaker 2: put in my beard. Third one because I started with
- 10:01Speaker 2: an honest domish I tried a Viking revolution and then
- 10:04Speaker 2: I got your stuff. And I'm telling you right now,
- 10:06Speaker 2: I'm addicted to the cherry. I got it in right now.
- 10:10Speaker 2: This is a Loan bear Beard and uh I even
- 10:12Speaker 2: matched it with the old uh the old.
- 10:14Speaker 1: Butter for bombs. Nice and you look like you did. Yeah,
- 10:18Speaker 1: you look fantastic.
- 10:20Speaker 2: So obviously you are a huge Royals fan. You're a
- 10:24Speaker 2: huge Chiefs fan. Tell us a little bit how exciting
- 10:29Speaker 2: it is to actually be able to experience your team.
- 10:33Speaker 2: Were like, were you born and raised in the area
- 10:35Speaker 2: and you kind of have always been a fan?
- 10:38Speaker 5: Uh?
- 10:38Speaker 1: Tell us at about that.
- 10:40Speaker 5: I was born and raised in South Kansas City in
- 10:44Speaker 5: a small town called Grand View. I had lived there
- 10:47Speaker 5: my entire life until the first year, and then we
- 10:49Speaker 5: moved to Greenwood, which is about uh twenty minutes east
- 10:54Speaker 5: of where I was at. So so I was able
- 10:58Speaker 5: to watch the entire World Series in nineteen eighty five.
- 11:02Speaker 5: I the Brett Saberhagen's and the dan Quisenberry's, and the
- 11:06Speaker 5: and the George s Bretts and the Willie Wilsons and
- 11:09Speaker 5: and anybody that that was somebody back then, you know,
- 11:13Speaker 5: the amisodises, the and I mean that was a big deal.
- 11:18Speaker 5: And and that's when baseball card collecting was a big deal,
- 11:22Speaker 5: and I mean it was it was cool. I got
- 11:26Speaker 5: to see, uh, I got to see bo Jackson climbing
- 11:28Speaker 5: the wall. I got to see I got to see
- 11:30Speaker 5: a lot and I was there at the game when
- 11:33Speaker 5: he climbed the wall, so that that was pretty awesome.
- 11:35Speaker 1: Really.
- 11:36Speaker 5: Uh yeah, I was at that game.
- 11:38Speaker 1: Where were your seats?
- 11:40Speaker 5: We were actually in We were in uh left.
- 11:43Speaker 1: Field, nailed it, knew it. It's like I was there.
- 11:46Speaker 5: Yeah, we were in GA and left field because we
- 11:49Speaker 5: were that.
- 11:51Speaker 6: I've been to Kauffmin twice before they did all the renovations,
- 11:55Speaker 6: and that was easily one of the coolest stadiums to
- 11:59Speaker 6: watch a game. I was in field both times, but
- 12:02Speaker 6: at the time there wasn't anybody there. Like the first
- 12:05Speaker 6: time I went it was in two thousand and one, okay,
- 12:07Speaker 6: and then in like two thousand and three, two thousand
- 12:09Speaker 6: and four, so there wasn't really anybody there.
- 12:10Speaker 1: But it's a great place to watch a baseball game.
- 12:14Speaker 5: Oh yeah, no, it's it's awesome, that full atmosphere. And
- 12:18Speaker 5: and when we made the when we made the run
- 12:22Speaker 5: in twenty fourteen and then sealed it in twenty fifteen,
- 12:26Speaker 5: then that was that was crazy. Is when Kaufman just blew.
- 12:31Speaker 1: Up and yeah, and I'll look at us.
- 12:33Speaker 2: We don't even get basketball in these selfish you know,
- 12:36Speaker 2: I'm gonna say selfish players because.
- 12:38Speaker 1: I'm not one of them.
- 12:38Speaker 2: That's arguing my financial means. But there's there might have
- 12:42Speaker 2: any baseball I know.
- 12:46Speaker 5: And I was just talking to a guy at work
- 12:48Speaker 5: about about baseball, and I was like, man, you know
- 12:51Speaker 5: what makes a hot dog taste good? It's baseballs. Like like,
- 12:55Speaker 5: if you just eat a hot dog, it doesn't taste
- 12:58Speaker 5: very good. But if you eat a hot dog while
- 13:01Speaker 5: watching baseball, for some reason, it tastes better and and
- 13:08Speaker 5: there's something to it. But I would imagine that the
- 13:11Speaker 5: hot dog companies have taken a hit because there's no base.
- 13:17Speaker 2: Or maybe they're they're still okay because, as Clint would say,
- 13:21Speaker 2: that's some poor man comfort food, and maybe they're still
- 13:23Speaker 2: slinging tons of hot dogs because it's just a quick,
- 13:27Speaker 2: easy meal. I just found out recently you.
- 13:29Speaker 1: Can eat a raw hot dog. I didn't know that.
- 13:33Speaker 2: Thirty something years of my existence. I didn't know you
- 13:36Speaker 2: could just take a hot dog out and eat it.
- 13:37Speaker 1: You shouldn't, you'd be better off eating grass. But you can.
- 13:42Speaker 2: By the look by the way you're looking at me,
- 13:44Speaker 2: if you knew that, I knew that, Yeah, I knew that.
- 13:50Speaker 1: You couldn't. You couldn't get me a little heads up.
- 13:52Speaker 2: I looked like such an idiot the other day, like, hey,
- 13:55Speaker 2: you can you can.
- 13:56Speaker 1: Eat that raw?
- 13:57Speaker 2: Like, yeah, you can, No, you gotta spit that out
- 13:59Speaker 2: you're gonna be sick. They're like, no, you can eat
- 14:01Speaker 2: hot dogs. Just read the package. And I was like,
- 14:04Speaker 2: oh shit, well I blame that on you, mom.
- 14:08Speaker 1: That's your fault. If you're watching as a Blue Jays fan.
- 14:11Speaker 6: As a Blue Jays fan, I have to say you're
- 14:13Speaker 6: welcome for twenty fifteen.
- 14:15Speaker 5: I'm just saying, yeah, well, I appreciate.
- 14:23Speaker 2: Not only not only that, then you got to watch
- 14:25Speaker 2: your beloved Chiefs win the Super Bowl with the young
- 14:29Speaker 2: Scott Patrick Mahomes.
- 14:31Speaker 5: Yeah, that was a That was the first time we've
- 14:35Speaker 5: been able to call ourselves champions in a long long time,
- 14:38Speaker 5: and so so it felt good that night. That night
- 14:43Speaker 5: was that night of night, and that was probably one
- 14:47Speaker 5: of the craziest Super Bowl games, you know. I mean
- 14:49Speaker 5: we played play one quarter of that game.
- 14:53Speaker 1: Right in the game.
- 14:54Speaker 2: Was it the game or the game or four? There
- 14:56Speaker 2: was a pretty recent game. You guys kind of did
- 14:58Speaker 2: the same thing, got down and then find it was
- 15:00Speaker 2: like all right, well, it was kind of like, you know,
- 15:02Speaker 2: you're playing Madden you know, versus Verse, your kid or
- 15:05Speaker 2: your your little cousin who's not terrible, and you're like,
- 15:07Speaker 2: oh shit, you spot them like thirty points.
- 15:09Speaker 1: All right, now it's time to go right. It's unreal,
- 15:13Speaker 1: what a crazy talent thing. But I was definitely.
- 15:19Speaker 5: That was definitely a roller coaster of a game. And
- 15:22Speaker 5: and you know, we we had almost three and a
- 15:25Speaker 5: half quarters of disappointment and then to be able to
- 15:29Speaker 5: pull that out.
- 15:30Speaker 2: Yeah, I thought, uh, I thought my wagers were pretty
- 15:33Speaker 2: safe until till the end of the game. So I
- 15:36Speaker 2: was not happy that you guys won. But congratulations on
- 15:38Speaker 2: your super Bowl and that's pretty cool. Yeah, thanks, that's
- 15:40Speaker 2: pretty good. So, uh so what's going on with uh
- 15:44Speaker 2: with with Loan bear Beard? What do you what do
- 15:46Speaker 2: you guys got going on?
- 15:47Speaker 5: Uh?
- 15:47Speaker 2: Obviously, guys, if you if Logan, he has not ever
- 15:51Speaker 2: smelled these So let's do a quick, little blind reaction
- 15:53Speaker 2: of him smelling.
- 15:55Speaker 5: Yeah, let's do that.
- 15:56Speaker 1: I mean, you don't have to guess it. You saw
- 15:57Speaker 1: the who.
- 15:59Speaker 2: All right, all right, let's see if you can guess
- 16:01Speaker 2: this one. All right, I'm gonna show. I'm gonna show
- 16:04Speaker 2: everybody on camera real quick. He can't read, so it's okay,
- 16:10Speaker 2: I don't think, oh here here it is.
- 16:14Speaker 1: All right, Let's see if you can. Let's see if
- 16:16Speaker 1: he can gets this one distinct what is that? It's
- 16:27Speaker 1: lemon drop? Lemon drop. My old factory senses are not great.
- 16:32Speaker 2: No, all you get one more? Guess chat, it's tarked,
- 16:37Speaker 2: you're tired.
- 16:39Speaker 1: This is a weird thing to do near you. That
- 16:42Speaker 1: could be worse. Oh, I like I'm saying, hey, smell
- 16:46Speaker 1: my fingers.
- 16:47Speaker 2: Mint julip uh peppermint? Yeah, so uh yeah, absolutely amazing.
- 16:55Speaker 2: If you had to pick, yeah, I'm gonna put you
- 16:57Speaker 2: on the spot. If you had to pick one cent,
- 17:00Speaker 2: you like that you've either released, thought about release, and maybe.
- 17:03Speaker 1: Want to release.
- 17:04Speaker 2: And the wife was like, eh, and no, we're not
- 17:06Speaker 2: putting that out. What's one of your go two cents?
- 17:10Speaker 2: I told you mine, mine's cherry. I'm a sucker for
- 17:12Speaker 2: the cherry.
- 17:14Speaker 5: So if I put it out one that I didn't
- 17:22Speaker 5: put out or one that we did.
- 17:24Speaker 2: H just anything, anything that you've put out, you didn't
- 17:27Speaker 2: put out because you got shut down. Maybe you know anything.
- 17:30Speaker 2: Maybe it's a scent that you don't even have yet.
- 17:32Speaker 2: I'm just curious, like you know, cause like not that
- 17:35Speaker 2: you I ever judge anybody, but you can tell a
- 17:38Speaker 2: lot about a person by the scent that they wear.
- 17:40Speaker 1: Like you know what I mean?
- 17:41Speaker 2: Like you get the one people that are the manly
- 17:43Speaker 2: man and they can only put in like manly sense
- 17:46Speaker 2: and I'm like that's ridiculous. Like I love the lemon,
- 17:48Speaker 2: I love the cherry. Maybe I'm just not a manly man,
- 17:52Speaker 2: but either way, Like.
- 17:55Speaker 5: So, so my go to cent was the sun Bear,
- 17:59Speaker 5: which was that lemon of it because when you have
- 18:01Speaker 5: it and beard it it uh. When we created, I
- 18:05Speaker 5: was like, that's it and because what it does is
- 18:08Speaker 5: it it smells like that hard lemon drop candy that
- 18:13Speaker 5: you used to get at the at the gas station
- 18:16Speaker 5: or something on a road trip and uh we uh.
- 18:21Speaker 5: And that was that was the scent we were going for,
- 18:24Speaker 5: and that's what when we hit that that, I was like,
- 18:28Speaker 5: that's that's my go to summer sent.
- 18:32Speaker 1: Yeah.
- 18:34Speaker 5: Sometimes I'll wear a colonish scent and that's that's our
- 18:37Speaker 5: gallant Bear, which is like a Polo red plumb but.
- 18:40Speaker 1: When you when you want to feel fancy.
- 18:42Speaker 5: Yeah. And and the other scent that I really enjoy,
- 18:46Speaker 5: uh is partic Bear. Like when I get out of
- 18:49Speaker 5: the shower and it kind of because it's got peppermint,
- 18:52Speaker 5: it's got it's got t trick, it kind of opens
- 18:55Speaker 5: up your up, open up your chinass you that one.
- 19:03Speaker 1: Yeah, yeah, I agree with you. And it does.
- 19:06Speaker 2: And if you accidentally when you when you get the
- 19:08Speaker 2: when you get the bomb and you put a little
- 19:10Speaker 2: bit too close there and then you lick your lips,
- 19:12Speaker 2: it tastes like it still tastes pretty good. I wouldn't
- 19:16Speaker 2: recommend putting it on a raw hot dog and eating it,
- 19:18Speaker 2: but uh, it's still it's pretty good. It's pretty good.
- 19:21Speaker 2: I made that mistake. Tried the cherry, just gave it
- 19:23Speaker 2: a straight lick, no offense. But that didn't taste great either, right,
- 19:28Speaker 2: which it's not supposed to. But uh, yeah, no, it's good.
- 19:33Speaker 2: And uh, you guys have a coffee one as well,
- 19:36Speaker 2: don't you. Yeah, I have that smer. I didn't grab
- 19:40Speaker 2: it for some reason.
- 19:41Speaker 5: It is a French caramel cream coffee from a and
- 19:45Speaker 5: that's infused from a local coffee maker here in Kansas City.
- 19:49Speaker 2: Yeah, and I remember reading that and I thought it
- 19:50Speaker 2: was really awesome because what I do sometimes too if
- 19:52Speaker 2: I get up early in the morning and like maybe
- 19:55Speaker 2: I had a couple too many and uh, and I
- 19:56Speaker 2: spilled some coffee, I'm like, oh coffee sent perfect good.
- 20:01Speaker 5: Yeah, it works.
- 20:02Speaker 2: Now I feel like I feel like we've all been there,
- 20:04Speaker 2: and if you haven't, you're just lying.
- 20:06Speaker 1: Not you, everybody at home, everybody else. Yeah.
- 20:10Speaker 2: So uh so like we we kind of spoke a
- 20:12Speaker 2: little bit above or a little bit backstage. Why don't
- 20:16Speaker 2: you tell us what you guys have going on any
- 20:18Speaker 2: anything you want? What we do is we kind of
- 20:20Speaker 2: put you on the big screen. It's your time to shine.
- 20:23Speaker 2: Just tell everybody what you want us to what what
- 20:25Speaker 2: you want us to know, because this appears there's nothing
- 20:27Speaker 2: that you can't do. You you you know what I mean.
- 20:30Speaker 2: You make the oils, you take golf carts and jack
- 20:33Speaker 2: them up. I mean, uh, you showed me your your
- 20:36Speaker 2: your bar area, which is absolutely amazing. He's he's got
- 20:39Speaker 2: the he's got a nice setup, seventy five inch TV.
- 20:42Speaker 2: So if we're ever in your area when there's a
- 20:44Speaker 2: ballgame on, we're stopping by.
- 20:47Speaker 5: Absolutely we even have a guest room. You can crash.
- 20:49Speaker 1: Oh sweet, So we don't even have to sleep on
- 20:53Speaker 1: the bar.
- 20:54Speaker 5: You don't even but you can't. You can't.
- 20:57Speaker 1: We've ever done that before. I and Uncle and Lake
- 21:01Speaker 1: of the Ozarks. Maybe I'll just have to visit them and.
- 21:02Speaker 5: Then take a trip two for done done, do it
- 21:06Speaker 5: all right?
- 21:07Speaker 1: And I get to be the guest. Sure, why not? Okay,
- 21:10Speaker 1: I'm in. I just invited myself and it's live on TV.
- 21:12Speaker 1: We have to bed the extra bed allow us to
- 21:14Speaker 1: be six feet apart. Yeah, oh good, cool.
- 21:19Speaker 2: We won't tell you, like right now in the camera
- 21:21Speaker 2: it looks at a weird angle. We're actually six feet apart.
- 21:24Speaker 1: Just makes this half yeah, it just makes it look
- 21:26Speaker 1: pretty pretty close.
- 21:27Speaker 2: So so what I'm gonna do is I'm gonna put
- 21:30Speaker 2: you on the big screen and just, uh let everybody
- 21:32Speaker 2: know what's going on, what's going on with Loan Bear Beard,
- 21:34Speaker 2: what you want to tell us, whether it's beard related
- 21:37Speaker 2: or whether whatever you want your time to shine?
- 21:39Speaker 5: Okay, Well, the month of June is is a big
- 21:44Speaker 5: month month for Loan Bear. We are a feature company
- 21:49Speaker 5: for the month of June and the Bearded outdoors Man
- 21:54Speaker 5: you might want to follow him on YouTube in the
- 21:57Speaker 5: Year of the Beard, and so for the entire month
- 22:01Speaker 5: he's trying our products out. He gets weekly updates on
- 22:04Speaker 5: what's going on with our products and how he likes him,
- 22:07Speaker 5: how he doesn't like them, and uh, which I don't
- 22:11Speaker 5: think that he doesn't like it, but I think he does.
- 22:16Speaker 5: So we're in that. The month of July is uh.
- 22:19Speaker 5: We are the feature for Christmas in July with beard
- 22:23Speaker 5: times in scott Currently our butters are not able to
- 22:29Speaker 5: shift due to the temperature of the weather. If if
- 22:33Speaker 5: anybody is real familiar with beard butter and stuff it,
- 22:37Speaker 5: it melts at a very at a very low melting point.
- 22:41Speaker 5: And so just to make it easier on our customer,
- 22:47Speaker 5: although they're unable to get our product unless they come
- 22:50Speaker 5: to our to our home to get.
- 22:52Speaker 1: It, we're going to do that.
- 22:54Speaker 5: Yeah, you're gonna do it so so so to make
- 22:58Speaker 5: it easier on our customer and their experience that where
- 23:00Speaker 5: they get the product they expect. Uh until the weather
- 23:04Speaker 5: cools back off and our butters are not available on
- 23:08Speaker 5: our website until uh I'm gonna guess probably September.
- 23:13Speaker 1: And don't put the butter on your toast or or.
- 23:17Speaker 5: Don't put the butter on your toast, but it is
- 23:20Speaker 5: it is really good stuff.
- 23:22Speaker 1: Agree.
- 23:23Speaker 5: We have two collaborations uh one Uh one is called
- 23:29Speaker 5: Faifel Bear. It is a faith based beard oil that
- 23:35Speaker 5: uses all sense that are biblical biblical and we have
- 23:42Speaker 5: and so it's got frankinsense and time and Pai doesn't
- 23:48Speaker 5: have time. My wife's gotta telling me. Yeah, so it's
- 23:53Speaker 5: got all these sense. Oh, it's got big and an
- 23:58Speaker 5: apple and and a bunch of stuff that are biblical.
- 24:03Speaker 5: We've got and we've got less bear.
- 24:08Speaker 1: Huh any ribs no ribs? Okay?
- 24:12Speaker 7: Cool.
- 24:12Speaker 1: I was just wondering and perfect.
- 24:15Speaker 5: And then we also have we also have our other
- 24:20Speaker 5: collaboration was or is Blessed Bear, which is our black cherry.
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- 27:51Speaker 2: Thank you very much, and have a good rest of
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- 27:57Speaker 1: Hi guys, are you I see you? Guys.
- 28:01Speaker 2: Absolutely amazing company guy. Seriously check them out lone bear
- 28:03Speaker 2: beard dot com. The products smell amazing, the results are amazing.
- 28:09Speaker 2: I put it on in the morning and I'll walk
- 28:11Speaker 2: by and everybody in the house was like, oh, you
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- 28:25Speaker 2: he said, first class customer service. And we can't thank
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- 28:30Speaker 1: Check them out.
- 28:31Speaker 2: Use that code if you want to say fifteen percent,
- 28:33Speaker 2: if you want to pay full price, then go ahead.
- 28:35Speaker 1: We don't have to use the code. But seriously, guys,
- 28:38Speaker 1: thank you so much.
- 28:39Speaker 2: And I don't know if you guys are ready, but
- 28:42Speaker 2: I think Clinton's ready. He's smiling, we got the thumbs up.
- 28:45Speaker 2: He's rocking that sweet hat. So let's hit it.
- 28:48Speaker 1: We need all the food that was backstage. No, not
- 28:50Speaker 1: all of it. He's on a diet. Oh he all
- 28:53Speaker 1: the the healthy stuff.
- 28:57Speaker 2: Well, it was the good stuff, which.
- 29:00Speaker 1: Is hot dogs. Yeah, Jerry Beard, Bama, that's the good stuff.
- 29:07Speaker 2: All right, let's hit him with the quick little intro
- 29:10Speaker 2: and we're gonna get into this do it. Our next guest,
- 29:33Speaker 2: like we mentioned, is Clinton Svato's. He's a man who
- 29:37Speaker 2: came into TikTok auditioning to be one of the backstreet
- 29:40Speaker 2: boys because he wanted it that way. A man who
- 29:42Speaker 2: went on a weight loss adventure and lost a ton
- 29:45Speaker 2: of weight, looks pretty good, but accidentally lost his big beard,
- 29:48Speaker 2: and that's really sad to me. A man who fries
- 29:51Speaker 2: his bologna but doesn't put the slits in them. I mean,
- 29:53Speaker 2: come on, man, everybody knows you gotta put the little
- 29:55Speaker 2: slits in them, right. A man who made me realize
- 29:58Speaker 2: I've been living the poor man cooking life a way
- 30:00Speaker 2: too long. A man who rocks a tank top better
- 30:02Speaker 2: than Hillary Duff. A man who was putting in more
- 30:05Speaker 2: pool time than Michael Phelps these days. A man who
- 30:07Speaker 2: kind of looks like mister Clean, which should inspire mister
- 30:10Speaker 2: Clean to grow out a sweet beard. A man who
- 30:12Speaker 2: does a better Mickey Mouse impersonation than.
- 30:14Speaker 1: Anyone I've ever met.
- 30:16Speaker 2: A man who is done shop, A man who has
- 30:19Speaker 2: done shopping at all. These takes the quarterback as if
- 30:23Speaker 2: he was Josh McCown going back to the Eagles, A
- 30:25Speaker 2: man who took a DNA test and found out he
- 30:27Speaker 2: was a dinosaur. A man who isn't afraid to show
- 30:31Speaker 2: his ass off in yoga pants for a few followers.
- 30:33Speaker 2: A man who inspires so many people on a daily basis,
- 30:37Speaker 2: the one the only clean sun.
- 30:46Speaker 1: Who that was a long intro than IROs. Oh, yeah,
- 30:52Speaker 1: those those are good, Those are good.
- 30:54Speaker 2: And yeah, I just always thought you had to put
- 30:57Speaker 2: the little slits in the fried blooney because that's what
- 30:59Speaker 2: I was talking growing up.
- 31:00Speaker 1: But I don't do that.
- 31:01Speaker 2: You do what you want and that's what I appreciates
- 31:03Speaker 2: about you. So first off, love the hat. We talked
- 31:08Speaker 2: about it, super jealous about it, and I know it's
- 31:10Speaker 2: one of your go tos.
- 31:11Speaker 1: That's a hat and we're a hat guys.
- 31:13Speaker 2: We just wear these hat because like, well, you know,
- 31:15Speaker 2: we're going to support the brand. But my hat, man,
- 31:18Speaker 2: that's a hat that could end up on that could
- 31:21Speaker 2: one of those similar could end up on the shelf.
- 31:23Speaker 2: So first off, want to congratulate you on your weight
- 31:27Speaker 2: loss goals. It's been pretty inspiring to kind of see
- 31:30Speaker 2: the globe pictures of you know, what you what you
- 31:33Speaker 2: were at.
- 31:34Speaker 1: And where you've come. It's very inspiring to people.
- 31:39Speaker 8: You mean my weight loss goals pre COVID nineteen. I
- 31:41Speaker 8: mean I've gained some back like most people probably have.
- 31:44Speaker 8: But yeah, yeah, I had weight loss surgery back in
- 31:47Speaker 8: January twenty nineteen. From then to pretty much Christmas time
- 31:52Speaker 8: this past year, I lost one hundred and sixty five pounds.
- 31:56Speaker 8: I used to be over four hundre pounds at one point,
- 31:58Speaker 8: and so have a way loss surgery and getting in
- 32:01Speaker 8: the gym and swimming and working out and eating better.
- 32:05Speaker 8: I mean, you got to see Portman's comport with all
- 32:06Speaker 8: the time. But obviously don't eat as much as I'm showing,
- 32:10Speaker 8: but it was. It was life changing. I used to
- 32:13Speaker 8: have a huge beard to hide my fat face, and
- 32:15Speaker 8: so one of the first things I want to do
- 32:17Speaker 8: once a lost all the way was what does it
- 32:18Speaker 8: look like under there? It's been ten years, let's see
- 32:21Speaker 8: and immeaally regreted it.
- 32:23Speaker 1: That's the thing.
- 32:24Speaker 2: Every single person, as soon as they see that first
- 32:28Speaker 2: piece of hair hit the sink or something. I saw
- 32:30Speaker 2: somebody shaving their beard in the tub the other day,
- 32:32Speaker 2: didn't really make a lot of sense. To me, and
- 32:34Speaker 2: why the tub because how many people have merrs and you
- 32:36Speaker 2: can see what they're doing in the tub, and if
- 32:37Speaker 2: you guys are doing you're into that stuff.
- 32:39Speaker 1: Cool.
- 32:39Speaker 2: Maybe I need merrors in my bathroom, maybe in my tub.
- 32:41Speaker 2: Maybe I'm doing it wrong, but yeah, it's instant regret.
- 32:45Speaker 2: But yeah, you look great. And I went through all
- 32:49Speaker 2: of your TikTok videos, so I got a lot of
- 32:51Speaker 2: fuel for my fire, So I hope you're ready for it.
- 32:55Speaker 2: First one, the first one I saw, was was what
- 32:58Speaker 2: pretty much every I think dude really wants to do
- 33:01Speaker 2: when they do a video. You you do an impersonation
- 33:03Speaker 2: of a of a boy band. What made you go
- 33:06Speaker 2: I want it that way? Is that just was that
- 33:08Speaker 2: just one of your jams?
- 33:09Speaker 8: Or I mean, I've loved bashing boys the longest time.
- 33:13Speaker 8: That's just growing up in the nineties is kind of
- 33:15Speaker 8: a thing. Person introduced me.
- 33:19Speaker 7: To TikTok back last summer before the fourth of July.
- 33:23Speaker 8: The TikTok that I was introduced to was the lip
- 33:25Speaker 8: syncing and dancing TikTok, and so she she only posted
- 33:30Speaker 8: videos that were her lip syncing, and so that thought,
- 33:33Speaker 8: that's what TikTok was back then, and my algorithm thought
- 33:36Speaker 8: that's what I wanted to see at the beginning, and
- 33:39Speaker 8: so I was like, I'm never going to post any content,
- 33:42Speaker 8: and I was like, let's try it out, Let's have fun.
- 33:44Speaker 8: And then once that first light comes in, it's like
- 33:47Speaker 8: it's an addiction. You need, you need to get more
- 33:49Speaker 8: and more, and it feels so great to for people
- 33:53Speaker 8: to join in your happiness. And uh, yeah, that's I
- 33:57Speaker 8: left up there as a reminder where I started. That's
- 34:02Speaker 8: not my best video by any means, but it kind
- 34:05Speaker 8: of shows off my personality and I don't I don't
- 34:08Speaker 8: regret it.
- 34:09Speaker 1: Just no.
- 34:10Speaker 2: And it's cool to kind of say, yeah, and it's
- 34:12Speaker 2: cool to see where you like where you've kind of
- 34:14Speaker 2: came as a as a creator, you know what I mean,
- 34:16Speaker 2: you started, because let's be honest, when TikTok first kind
- 34:19Speaker 2: of came over from the musically world and everything, it
- 34:22Speaker 2: was weird.
- 34:23Speaker 1: Nobody really knew what TikTok was. TikTok. I don't think
- 34:26Speaker 1: knew what TikTok was.
- 34:27Speaker 2: And uh and it's cool because that's kind of one
- 34:30Speaker 2: thing that I do ask every guest is because everybody
- 34:33Speaker 2: has a unique story it's how they got into it,
- 34:36Speaker 2: and uh, it's cool they not only to hear your story,
- 34:38Speaker 2: but here everybody that comes on the show their reason
- 34:41Speaker 2: and why they started TikTok and and it's cool. I mean,
- 34:45Speaker 2: you're you're You've gone from singing Backstreet Boys to you know,
- 34:48Speaker 2: almost four hundred thousand followers.
- 34:51Speaker 8: Like that's wild, right, I couldn't believe it to be.
- 34:55Speaker 8: I still can't believe it. Uh, people tell me I'm
- 34:57Speaker 8: good at cooking and then.
- 34:58Speaker 7: Tell me I'm entertained.
- 35:00Speaker 8: I was like, I have my wife who was sitting
- 35:01Speaker 8: right off camera saying, I don't know what they see
- 35:05Speaker 8: in it.
- 35:07Speaker 7: So I'm in disbelief all the time.
- 35:09Speaker 8: So I'm obviously very thankful for everyone who follows me
- 35:12Speaker 8: and watches my content and then engages and engages with me.
- 35:16Speaker 8: But even when people tell me you're great or this,
- 35:19Speaker 8: or that you should be on TV you should, I
- 35:21Speaker 8: don't always believe it.
- 35:22Speaker 7: So it's it's still I'm still in the disbelief stage.
- 35:26Speaker 7: Nine ten months later.
- 35:27Speaker 2: It's like my cousin Ali I showed you earlier, watched
- 35:30Speaker 2: the videos all the time, she thinks you're a celebrity
- 35:32Speaker 2: like stuff like that. It's it's just absolutely amazing. And
- 35:36Speaker 2: who do you remember one of the first people you
- 35:38Speaker 2: followed on TikTok, even if it was because Backstreet Boys
- 35:42Speaker 2: they didn't have they didn't have a.
- 35:43Speaker 1: TikTok back then, so I know it wasn't.
- 35:45Speaker 8: The very first two people I followed was my neighbor
- 35:49Speaker 8: who introduced me to TikTok, who I owe all this too.
- 35:52Speaker 8: So she was my first friend on there, and then
- 35:54Speaker 8: my wife was the second one. And we both lurked
- 35:56Speaker 8: for at least a few weeks before I posted any content,
- 35:59Speaker 8: and it took her old the whole year to start
- 36:00Speaker 8: making content.
- 36:01Speaker 2: Look at you went from lurking to twerking and yoga pants.
- 36:04Speaker 1: Look at you go.
- 36:07Speaker 7: I took her yoga pants for that video You're Gonna.
- 36:11Speaker 2: You're Gonna play though they were my wife's sure is
- 36:15Speaker 2: that one? Oh yeah? So in something that you know,
- 36:21Speaker 2: we kind of talk about obviously being beard laws is
- 36:23Speaker 2: the beard you've already explained, you kind of rock the
- 36:25Speaker 2: big beard to grow, you know, grow it out. But
- 36:27Speaker 2: one thing that's really disturbing to me, and I don't
- 36:30Speaker 2: know if you've seen it or if you're a snapchatter,
- 36:32Speaker 2: they have a filter that removes your beard and then
- 36:35Speaker 2: they put on a face that they think is what
- 36:38Speaker 2: yours looks like under And I did that today, and man,
- 36:41Speaker 2: I think I'm officially done with you, Snapchat.
- 36:45Speaker 7: I've not seen that.
- 36:46Speaker 8: I don't want to mass with the filters on Snapchat.
- 36:50Speaker 8: Uh As as a joke with my kids, we were
- 36:52Speaker 8: playing with the girl, the boy, the young, the old
- 36:56Speaker 8: filters and uh, funny enough, my tin, I look exactly
- 37:00Speaker 8: the same when you switch our faces. And that was
- 37:03Speaker 8: too scary and too real for me. So yeah, I
- 37:07Speaker 8: kind of standing from those now.
- 37:09Speaker 2: It is terrible how the kids react. And there's so
- 37:12Speaker 2: many videos obviously that that I've been sharing of people
- 37:16Speaker 2: shaving off their beards, and then every once in a
- 37:18Speaker 2: while you see that one reaction where it's like the
- 37:20Speaker 2: wife like, oh, look at daddy finally shaved his beard off,
- 37:23Speaker 2: and you see that kid and are like traumatized. I know,
- 37:26Speaker 2: I had a pretty good beard going before this one.
- 37:29Speaker 2: In like April of twenty eighteen, my daughter was about
- 37:31Speaker 2: four at the Uh what's the math. Yeah, she was
- 37:35Speaker 2: about four at the time, and she didn't talk to
- 37:37Speaker 2: me for two weeks.
- 37:38Speaker 1: I gave that beard. She was so mad.
- 37:42Speaker 2: Yeah, d lemon, he's not scared of rocky Oca pants,
- 37:46Speaker 2: but he buys them himself.
- 37:48Speaker 1: Or wait, wait, maybe they're the wives.
- 37:49Speaker 5: Oh.
- 37:50Speaker 8: I mean, I'm a California guy, so I'm more of
- 37:52Speaker 8: a shorts every day to you're kind of person.
- 37:54Speaker 1: So yeah, it must be nice.
- 37:57Speaker 2: We lived that life for a while, even when it's
- 37:59Speaker 2: negative forty here for a straight month.
- 38:00Speaker 1: Yeah.
- 38:01Speaker 8: I used to wear shorts every day when I loved
- 38:03Speaker 8: at Chicago with the winter time too, So yeah, I
- 38:05Speaker 8: will say yoga pants are as comfortable as they say
- 38:08Speaker 8: they are. I was kind of doing my leg in
- 38:10Speaker 8: the high knees and going, I can't believe it.
- 38:12Speaker 7: Why don't guys wear these? And then she yell something
- 38:15Speaker 7: at me.
- 38:19Speaker 2: So uh yeah, so those are probably in your jor
- 38:22Speaker 2: no judgment, I mean it, do you? But you know
- 38:27Speaker 2: that everybody wants to see U poor Man's comfort food
- 38:29Speaker 2: yoga addition.
- 38:33Speaker 7: I'm looking for content ideas going forward.
- 38:35Speaker 2: So so what gave you the idea for the for
- 38:38Speaker 2: the poor man Comfort Food?
- 38:40Speaker 1: Yeah?
- 38:41Speaker 7: Thanks?
- 38:41Speaker 8: Uh so, Lillian, who's my eight year old? Now back
- 38:45Speaker 8: I did. I did a weight loss video that got
- 38:47Speaker 8: like a couple of thousand likes and that's when I
- 38:48Speaker 8: was kind of really addicted to TikTok and make content.
- 38:51Speaker 8: And so Lillian one day, my wife just started school
- 38:55Speaker 8: last August, so might've been her second night at school.
- 38:58Speaker 8: I'm used to just eating the dinners and never cooking,
- 39:00Speaker 8: and I've been spoiled forever my mom for me, and
- 39:05Speaker 8: then my wife spoiled me, so I never read to cook.
- 39:07Speaker 8: All of a sudden, she's going into school at nights,
- 39:09Speaker 8: and I got to start cooking for myself and for
- 39:11Speaker 8: the kids. One of the first nights, Lilian's like, hey,
- 39:15Speaker 8: I want to fry baloney sandwich.
- 39:16Speaker 7: I was like, isn't that for really poor people?
- 39:19Speaker 1: And She's like, I.
- 39:20Speaker 7: Really like fried boloney. I was like okay, and I thought, well,
- 39:22Speaker 7: it's also a comfort food, and then that light bulb
- 39:26Speaker 7: just hit me. It's like poor man's comfort food.
- 39:28Speaker 8: And so the first thing I did before I can
- 39:30Speaker 8: started cooking for her, I was I went to Instagram.
- 39:32Speaker 8: I went to TikTok, I searched for the hashtag and
- 39:34Speaker 8: I was like, oh my god, it doesn't exist. I
- 39:37Speaker 8: could be onto something, finding something unique. It's very difficult
- 39:40Speaker 8: to do with any social media and with TikTok and
- 39:43Speaker 8: so new. I was like, I really got a lot
- 39:50Speaker 8: of good reception, and I was like, my first video
- 39:53Speaker 8: is I don't even talk that much of my video,
- 39:54Speaker 8: so obviously over time I've gotten better.
- 39:57Speaker 7: But yeah, if it wasn't for that one you doing well,
- 40:01Speaker 7: that would have been the end of it. But you
- 40:03Speaker 7: can be hanging out, so yeah, you might.
- 40:06Speaker 2: You might still be hanging out just singing Backstreet Boys
- 40:08Speaker 2: and doing transitions or something.
- 40:10Speaker 1: Who knows.
- 40:10Speaker 9: Thank God for boloney sandwiches, right fried. So many of
- 40:15Speaker 9: those don't cut the little slits in there because he
- 40:17Speaker 9: wanted to make a baloney some brero. That's how it's
- 40:20Speaker 9: supposed to be.
- 40:22Speaker 2: All right, I'm not the next time, which is probably
- 40:24Speaker 2: gonna be an hour after this show, I'm gonna make
- 40:27Speaker 2: one and i'm gonna send it to you, and I'm
- 40:29Speaker 2: gonna do the baloneyre Have you ever made a double
- 40:34Speaker 2: decker fried boloney sandwich with two pieces of bread or
- 40:38Speaker 2: two pieces of boloney, two pieces of blowney, three slices
- 40:42Speaker 2: of bread because I got the money who tried to
- 40:44Speaker 2: pat but made them for myself and Lilia with two
- 40:48Speaker 2: three four pieces of baloney in there though, Yeah, he
- 40:51Speaker 2: might have done more, but I know it was bread,
- 40:53Speaker 2: fried baloney bread, fried baloney bread.
- 40:56Speaker 7: And we don't need all those carbs.
- 40:57Speaker 2: We need meat, but we're not ourbist. Sometimes we want
- 41:02Speaker 2: to carve it up because we just don't have the meats.
- 41:06Speaker 2: And maybe maybe maybe you just get that bread on
- 41:08Speaker 2: sale where it's Bogo, it's always buy one, get one.
- 41:11Speaker 2: Boloney is a lot too, though, so that's cool.
- 41:15Speaker 8: What is like the hot dogs? The kids love raw
- 41:17Speaker 8: boloni and raw hot dogs. I'll never understand how they
- 41:20Speaker 8: can eat a raw hot dog.
- 41:22Speaker 2: But I applaud you telling your kids at such a
- 41:25Speaker 2: young age that you can eat raw hot dogs because
- 41:28Speaker 2: you heard backstage. I just recently found that out, and
- 41:31Speaker 2: I blame you, mom.
- 41:35Speaker 8: They're essentially boloney, just in hot dogs, Like they listen
- 41:37Speaker 8: like a hot dog. They're boloney, just still gross. I
- 41:41Speaker 8: don't care what you think.
- 41:42Speaker 2: But what do you think of fried olive loaf?
- 41:48Speaker 7: I do not like olive loaf.
- 41:51Speaker 8: I think it's disgusting, which I don't should be a
- 41:57Speaker 8: poor man's comfort food.
- 41:58Speaker 7: Now, so Rachel, right that break that down fried olive.
- 42:02Speaker 2: I'll message it after good Mark shout out Meg nice work,
- 42:06Speaker 2: like yeah, I see. You can't go wrong with them.
- 42:09Speaker 2: You can't go wrong. Everybody loves them. And I think
- 42:11Speaker 2: that's what helped the content too, is it's so relatable.
- 42:14Speaker 2: So many people have had a fried bloga. I bet
- 42:16Speaker 2: you there's vegans and vegetarians that have still had a
- 42:20Speaker 2: fried baloney pre going you know that route.
- 42:24Speaker 7: Yeah, it's my content is pretty unique. There's lots of
- 42:27Speaker 7: people that can really cook and make fantastic looking dishes.
- 42:30Speaker 8: The thing is, can I make something that looks just
- 42:33Speaker 8: like flaky salt? Probably not, so I can try, and
- 42:36Speaker 8: that can be fun, but that's not the every person's
- 42:40Speaker 8: kind of dish. That's not the family with four or
- 42:42Speaker 8: five kids that they need to feed, And how do
- 42:44Speaker 8: they maximize their budget or do they think my recipes
- 42:47Speaker 8: are really for the everyday kind of person?
- 42:49Speaker 7: Like the other stuff's fun.
- 42:50Speaker 8: Don't get me wrong, I love watching that content as
- 42:52Speaker 8: much and I love reporting, but for.
- 42:55Speaker 7: Me, it's all about, hey, this is what I'm making
- 42:57Speaker 7: every day anyway?
- 42:59Speaker 1: Yeah, yeah, and it's uh.
- 43:00Speaker 2: And one of the first videos I saw I don't
- 43:02Speaker 2: obviously remember the one, but was you going into like
- 43:05Speaker 2: a dollar tree or something like that and being like,
- 43:07Speaker 2: all right, let's see what we can do for my cover,
- 43:09Speaker 2: and you just you know what I mean. I almost
- 43:11Speaker 2: want to say it was some kind of like a
- 43:12Speaker 2: like a bean sauce or and it was something older
- 43:14Speaker 2: where you just kind of took like some maybe some
- 43:17Speaker 2: cheap sour cream and some you know, the cheese jar
- 43:20Speaker 2: and just kind of collabbed a whole bunch of stuff together.
- 43:22Speaker 2: And I was like, been there, and then i just
- 43:25Speaker 2: kind of kept following the series and I'm like, this
- 43:26Speaker 2: is gold.
- 43:27Speaker 1: This is amazing.
- 43:28Speaker 8: The whole the whole Dollar Try thing. The first dollar
- 43:30Speaker 8: Try video I made that actually went viral. I kind
- 43:33Speaker 8: of knew going into the Dollar Try I was gonna
- 43:36Speaker 8: make a dollar Try me. I was gonna copy one
- 43:38Speaker 8: of Chunky Hustle's videos and remakes one of his most
- 43:40Speaker 8: popular videos, because I thought, I just say, this is
- 43:42Speaker 8: my little creative puck on his thing, and at that time,
- 43:45Speaker 8: he had way more followers than I was like, I
- 43:47Speaker 8: need some of that cloud.
- 43:48Speaker 7: You could share some clout with me.
- 43:50Speaker 8: He shares the cloud and then but the ones after
- 43:54Speaker 8: I was like I walked in there not knowing what
- 43:56Speaker 8: I wanted to do. I was like, let's act just
- 43:58Speaker 8: look around and shop and see what's possible in this place.
- 44:02Speaker 8: I used to go doctry a lot, and I didn't
- 44:03Speaker 8: buy a whole lot of food from there all the time,
- 44:05Speaker 8: more snacks and soda and things like that. So it
- 44:07Speaker 8: became a game for me to be like, what can
- 44:09Speaker 8: I do with four dollars? What can I do five dollars?
- 44:11Speaker 8: I felt like, in my head, I'm just in the
- 44:13Speaker 8: store of recording myself. But in my head, I'm like,
- 44:15Speaker 8: I'm on like a TV show having fun and playing games.
- 44:17Speaker 7: So it's it was entertaining to meet alone a lot
- 44:19Speaker 7: of people like the content or not.
- 44:21Speaker 2: I was last fun and that's the That's the most
- 44:24Speaker 2: important thing I think with TikTok, and not only TikTok,
- 44:27Speaker 2: but life is just make every situation fun and you
- 44:29Speaker 2: can genuinely tell not only is it relatable, you're having
- 44:32Speaker 2: a heck of a time out there doing this stuff,
- 44:34Speaker 2: and like you said, it's amazing, like and I've been there,
- 44:36Speaker 2: but like but in a difference here, like sheah, I
- 44:39Speaker 2: only have five bucks.
- 44:40Speaker 1: What I might eat tonight? Yeah, got to mention your
- 44:44Speaker 1: feeding your family, that's cool. Yeah, that's the same. You know,
- 44:48Speaker 1: some of them, some of the time.
- 44:49Speaker 7: Probably, Yeah, I mean they don't always, I don't. I
- 44:52Speaker 7: don't force them anything. I've made a docatry that I
- 44:54Speaker 7: can be clear about it because everyone things.
- 44:56Speaker 8: I just had them only doctry meals because that's what
- 44:57Speaker 8: skins the most views on TikTok. I don't force I
- 45:00Speaker 8: need of them eat it. They want to eat it,
- 45:01Speaker 8: they can will I make them something else? Like we
- 45:03Speaker 8: always have a box of macaroni and cheese and hot
- 45:05Speaker 8: dogs ready to go. So if I make you know,
- 45:08Speaker 8: like dollar treat meal and they don't want to eat it,
- 45:09Speaker 8: I don't force them to with.
- 45:11Speaker 7: Other meals though. If I spend time with like.
- 45:13Speaker 8: All these or Kroger ingredients and they don't want to eat,
- 45:15Speaker 8: it's tough. You just eat whatever I made it. I've
- 45:19Speaker 8: been costing work. If I've made rips, you're eating those rips.
- 45:22Speaker 8: I know they're delicious.
- 45:23Speaker 1: You're eating Yeah.
- 45:25Speaker 2: So what is one of your go to meals to cook?
- 45:29Speaker 2: Like one meal that no matter how many times you've
- 45:32Speaker 2: had it or how many times you cook it, you
- 45:34Speaker 2: just enjoy cooking that meal.
- 45:37Speaker 5: Uh.
- 45:37Speaker 8: It's something that my wife asks for constantly, the kids
- 45:41Speaker 8: ask for constantly.
- 45:41Speaker 7: I can never stop eating it.
- 45:43Speaker 5: I got.
- 45:43Speaker 7: I made some and that's casabillas. Yeah, I love my callas.
- 45:51Speaker 8: I do I say it wrong on purpose brayone watching
- 45:53Speaker 8: that thing you say it on TikTok, I judge.
- 45:55Speaker 2: You know that's how I that's how you say you've seen.
- 45:59Speaker 2: You can't say it any other way.
- 46:02Speaker 8: That's my absolute favorite thing to cook and eat. And
- 46:04Speaker 8: I just they're so simple and easy and you can
- 46:06Speaker 8: make them minutes. And it's one of those things like, hey,
- 46:09Speaker 8: here kids, hot food, and I'll leave me alone.
- 46:11Speaker 2: And know that they're getting You know, once the kids
- 46:13Speaker 2: get a little bit older, they enjoy making them themselves,
- 46:15Speaker 2: you know what I mean.
- 46:16Speaker 1: And it's an easy one that they can do. Yeah.
- 46:18Speaker 8: I've started with my oldest, like they started to learn
- 46:22Speaker 8: how to cook scrambled eggs and things, and I'm trying
- 46:24Speaker 8: to get some new things on their own and they
- 46:25Speaker 8: want to make sandwiches. I have some other videos on
- 46:30Speaker 8: my on my page that are called Nugget Cooks and
- 46:32Speaker 8: Avenue Cooks, which I love. Bring the two little ones
- 46:35Speaker 8: in and trying to guide them through some just being
- 46:37Speaker 8: familiar with the kitchen. Except I was in the er a.
- 46:41Speaker 7: Week ago or five days ago.
- 46:43Speaker 8: Because while I'm in the shower, Aubrey, who was two
- 46:46Speaker 8: years old, nugget she decided she wanted to go into
- 46:48Speaker 8: the kitchen, grabble lime and do her own nugget cooks.
- 46:52Speaker 8: I got a brand new sharp knife line.
- 46:55Speaker 7: So we found her or the other kids scream.
- 46:58Speaker 8: We came and found her limes and half slitting her finger,
- 47:01Speaker 8: blood everywhere, and so I had to go to the
- 47:04Speaker 8: er to get I mean, it was a good clean
- 47:06Speaker 8: cuts of super sharp night so stitches, but they did
- 47:10Speaker 8: like little strips that glue it down.
- 47:12Speaker 7: Kind of thing. But uh so I got don't think
- 47:14Speaker 7: there's gonna be a Nugget Cooks for a little while, because.
- 47:18Speaker 1: I was gonna say, I love doing it with the kids.
- 47:21Speaker 8: I love I love engaging them and get them involved.
- 47:23Speaker 8: And yeah, friends have TikTok.
- 47:26Speaker 7: So when they get seen, they're like, oh my god.
- 47:28Speaker 2: Yeah no, that's awesome man. It's it's a cool thing
- 47:32Speaker 2: to to share, you know what I mean, like a
- 47:34Speaker 2: cool passion, you know, with with them and the talent,
- 47:38Speaker 2: and they're learning from a great one. I can't wait.
- 47:39Speaker 2: Just imagine some day they're gonna be driving there and
- 47:41Speaker 2: be like, I'm gonna make this this this family dollar meal.
- 47:45Speaker 1: Just just like Dad.
- 47:46Speaker 8: Used to do good, I could looking finally, I could
- 47:48Speaker 8: just take a break and just do the recording and
- 47:50Speaker 8: worry about the.
- 47:51Speaker 1: Editing and stuff. And just like you used to do, right.
- 47:56Speaker 7: I'm really good at eating, I'm really good at it. Yeah, yeah,
- 48:00Speaker 7: I mean I was spoorner pounds obviously.
- 48:02Speaker 2: Yeah, you've got you put the What do you think
- 48:06Speaker 2: if you can pick is one of, if not your favorite,
- 48:10Speaker 2: because it's hard to pick your favorites. I you can't say, oh,
- 48:12Speaker 2: I got a favorite kid, which we all know you
- 48:14Speaker 2: have one, but uh uh, what is one of your
- 48:17Speaker 2: favorite poor Man comfort food meals that you did?
- 48:22Speaker 4: Uh?
- 48:22Speaker 7: All right? Trying to.
- 48:26Speaker 8: The Big Mac case of the Is and the Big
- 48:27Speaker 8: Mac cal Zone are my my the most fun at
- 48:30Speaker 8: head making anything.
- 48:31Speaker 7: It was taking something creative.
- 48:33Speaker 8: I didn't even look up to see if those recipes
- 48:35Speaker 8: say up for big Mac sauce I got from TikTok Keto.
- 48:38Speaker 8: And those one of those times where I was like,
- 48:40Speaker 8: I'm gonna do this without a recipe and try to
- 48:41Speaker 8: just figure this out on my own and be creative.
- 48:44Speaker 7: Uh, those are my favorite.
- 48:45Speaker 8: My favorite Dollar Tree poor Man's cover food was definitely
- 48:48Speaker 8: crunber leg. I took a really super fancy dessert and
- 48:51Speaker 8: made it on a few bucks with dollartr ingredients and
- 48:53Speaker 8: it was fantastic.
- 48:55Speaker 1: That's awesome.
- 48:57Speaker 2: And I know you and the wife have been like
- 48:58Speaker 2: having some competition in the kitchen. I don't know if
- 49:02Speaker 2: if there's an official like score, if anybody's been keeping
- 49:05Speaker 2: score home through the voting, because I'm kind of curious
- 49:08Speaker 2: who's winning. Uh, you will hear different things from each
- 49:11Speaker 2: of us. Yeah, she look right now that that is
- 49:19Speaker 2: hands down. We know that between the both of us.
- 49:22Speaker 8: What people don't see off camera a whole lot is
- 49:25Speaker 8: I don't know what if I'm doing, so I'll ask
- 49:28Speaker 8: her for advice on how to do stuff.
- 49:29Speaker 7: All the time.
- 49:30Speaker 8: So I'm learning constantly how to cook, so they don't
- 49:33Speaker 8: see me asking, hey, what time how long should leave
- 49:36Speaker 8: us in there for? And she's the one that tells me,
- 49:37Speaker 8: now until it's done it Like that doesn't help. I
- 49:39Speaker 8: gotta say something on camera right now forward, and.
- 49:43Speaker 7: She's like figured it out out.
- 49:44Speaker 8: But she's she's the way better cook, I think as
- 49:47Speaker 8: of right now, as she's getting into her own group
- 49:49Speaker 8: with her own accountan TikTok. I'm definitely the more engaging
- 49:53Speaker 8: one at the moment, but she slowly better at that too.
- 49:56Speaker 7: I might be replaced.
- 49:58Speaker 2: That's a good problem to have, you know what I mean,
- 49:59Speaker 2: whether you have a million or the two of you
- 50:01Speaker 2: have a million, that's still a million in the house.
- 50:04Speaker 7: It works for Shafts and her husband, so.
- 50:06Speaker 1: Yep, yep.
- 50:07Speaker 2: And it's been, uh, it's been a cool little uh
- 50:09Speaker 2: like kind of other series you know that that you
- 50:11Speaker 2: guys are doing. I think it's really cool to see
- 50:13Speaker 2: and and uh, that's it's it's awesome.
- 50:16Speaker 1: So if you enjoy.
- 50:18Speaker 8: She doesn't like being included as much, especially when it
- 50:20Speaker 8: comes to like, hey, should I do a prank video today?
- 50:25Speaker 7: Yeah? Yeah, those those can get.
- 50:29Speaker 1: They do.
- 50:29Speaker 2: But they also like content where you eat extremely spicy
- 50:32Speaker 2: food and then try to do like normal things.
- 50:35Speaker 1: And I don't get all that. I don't. I don't
- 50:39Speaker 1: know if you're into the spicy food, but I can't
- 50:41Speaker 1: do that.
- 50:42Speaker 7: I can't. She can, and don't give her any ideas.
- 50:46Speaker 1: No, and I don't.
- 50:47Speaker 2: Sorry, sorry if this is live and it's gonna be
- 50:49Speaker 2: replayed a lot, but uh, I don't get. You eat
- 50:52Speaker 2: something hot, but it always comes out way hotter, and
- 50:55Speaker 2: that's the part I don't like, and then the excruciating
- 50:58Speaker 2: stomach pain and then it's just sore forever and you
- 51:00Speaker 2: can't do anything about it. The chipotle away, Yes, what
- 51:05Speaker 2: would you say? Is one of the most important tools
- 51:09Speaker 2: to have in the kitchen, the.
- 51:12Speaker 7: Most important tool that out of the kitchen.
- 51:16Speaker 1: Can't say your wife? Okay?
- 51:18Speaker 8: Cool toms, I think, And because they keep you busy
- 51:23Speaker 8: while you're waiting for something, you can clip them.
- 51:25Speaker 2: Yeah, you can play songs like you can you can
- 51:28Speaker 2: hit the if you've got a gas up and you
- 51:29Speaker 2: can go.
- 51:31Speaker 8: It's the original fidget spinner. Really, it's not you what
- 51:33Speaker 8: it is, the original fidget thing in the kitchen. Why
- 51:35Speaker 8: you're waiting for anything your toms, without doubt, hands on.
- 51:39Speaker 8: Obviously you need appliances and things to cook with, but
- 51:41Speaker 8: tongs are kind of a necessity necessary tool that you
- 51:44Speaker 8: could do almost anything worth.
- 51:45Speaker 2: Do you feel that being able to get creative with
- 51:49Speaker 2: your poor man's comfort food has made you any better
- 51:52Speaker 2: in the kitchen?
- 51:53Speaker 7: Yes, by far a year ago. Now I can make
- 51:58Speaker 7: scrambled eggs. Case of it is that can cheat?
- 52:00Speaker 8: It's like that was that Now I can actually Chunk,
- 52:05Speaker 8: I can actually cook full meals and be confident and
- 52:11Speaker 8: have the skill to do it. Like I'm not relying
- 52:13Speaker 8: with my wife as much now for when I'm cooking things.
- 52:16Speaker 8: But yeah, it's it's got to the point where I
- 52:20Speaker 8: enjoy cooking now, Like it's not just for TikTok, it's
- 52:23Speaker 8: for me too. I enjoy being creative and making things
- 52:25Speaker 8: and not just doing the same things all the time.
- 52:28Speaker 7: My skills.
- 52:29Speaker 8: Before I didn't know to use a knife and cut
- 52:31Speaker 8: myself all the time, and now I know that, Hey,
- 52:34Speaker 8: you're supposed to do a clawity, I don't do it.
- 52:38Speaker 8: I forget every time and it's just put my thick
- 52:39Speaker 8: fingers out. I'm gonna cut myself again soon.
- 52:41Speaker 2: But I know you we know where your daughter gets
- 52:43Speaker 2: that from. Chunky hustles like beetlejuice. You say his name
- 52:48Speaker 2: three times and he shows up. That's weird, right.
- 52:52Speaker 7: So again, I owe a lot of what I what
- 52:55Speaker 7: I am a TikTok.
- 52:56Speaker 8: For sure, Like if I didn't see his series first
- 52:59Speaker 8: and decide that I want to start pucking to uh,
- 53:02Speaker 8: I owe a lot to him without a doubt.
- 53:04Speaker 1: Yeah, he's a he's a great guy.
- 53:06Speaker 2: He's always he's lent me so much advice as well,
- 53:09Speaker 2: and uh, just a great due.
- 53:11Speaker 1: And he's here.
- 53:12Speaker 2: He's here boys, and he's doing uh, he's doing the
- 53:14Speaker 2: video game life. I don't know if you've checked him
- 53:16Speaker 2: out on twitch dot tv.
- 53:17Speaker 8: He's telling right now, he's killing it.
- 53:21Speaker 2: Game plays mediocre, but it's great content. Shots fired and
- 53:25Speaker 2: he can't say anything back right now, even if I
- 53:28Speaker 2: don't have to feature it. So, when making your first
- 53:34Speaker 2: Mickey Mouse impersonation video in the clubhouse bathroom or whatever
- 53:38Speaker 2: that bathroom was, did you lock the door or did
- 53:41Speaker 2: you just kind of take the risk of like, all right,
- 53:45Speaker 2: did you like go through and make sure nobody was
- 53:46Speaker 2: pooping or did you just say hell with it, I'm
- 53:48Speaker 2: gonna let the Mickey Mouse impersonation fly answer.
- 53:51Speaker 1: And Mickey Mouse voice the spot.
- 53:54Speaker 8: I was, that's that's one of the bathrooms where I work,
- 53:57Speaker 8: the single bathrooms, so I'll buy myself. Door was locked.
- 54:00Speaker 1: Oh, it looked like may have.
- 54:01Speaker 8: Had finished in there whatever, And I kept seeing those
- 54:07Speaker 8: Uh the first day, I sounded this second day and
- 54:10Speaker 8: so I was like, I'm gonna try it, and I've
- 54:11Speaker 8: done the voice for the kids before. Uh, and then
- 54:14Speaker 8: it didn't do too well. But I featured the voice
- 54:17Speaker 8: here and there. The kid My youngest two have washed
- 54:20Speaker 8: making mouse club house and making the roast racers so
- 54:23Speaker 8: much that I can't get out. It's like hearing Frozen
- 54:26Speaker 8: when it came out with kids, Like some things just
- 54:28Speaker 8: can't get rid of. You try to say them and
- 54:30Speaker 8: sing them and things that get out, it doesn't.
- 54:32Speaker 1: It doesn't help. So no, it's just yeah, it's stuck
- 54:34Speaker 1: in there, and yeah, I want to do.
- 54:37Speaker 8: It right now, but I'm too afraid they're gonna come
- 54:38Speaker 8: running and think that it's time to make the house.
- 54:42Speaker 2: I know. Oh as soon as you did that, something
- 54:46Speaker 2: made a noise and that wasn't me. Wow, it's the Wow,
- 54:50Speaker 2: that's magic. Let's not do that again, because I wasn't
- 54:52Speaker 2: quite sure what that was.
- 54:54Speaker 1: I know what that was.
- 54:54Speaker 2: That was a new follower on twitch. My new follower
- 54:57Speaker 2: on twitch.
- 54:58Speaker 1: That was.
- 54:59Speaker 2: You couldn't make that stuff up. So yeah, that's pretty cool.
- 55:02Speaker 2: I thought it was like a clubhouse like I pictured
- 55:04Speaker 2: you were.
- 55:04Speaker 8: You know, I managed the pool facilities and a quad
- 55:07Speaker 8: exertis at UCLA. So that's just one of the bathrooms
- 55:10Speaker 8: that we have a lot of our specta areas. That
- 55:12Speaker 8: our athletic venue. So that's what I used to TikTok
- 55:16Speaker 8: a lot my great time.
- 55:17Speaker 1: So why not? That's cool?
- 55:20Speaker 2: So you rock Batman and Superman stuff all the time.
- 55:25Speaker 2: So who is your favorite and who would win in
- 55:28Speaker 2: a death match?
- 55:30Speaker 8: My favorite of Superman hands down, always has been since
- 55:33Speaker 8: Smallville came out when I was a freshman in high school.
- 55:36Speaker 7: Is when the series premiered.
- 55:37Speaker 8: Clark Kent was a freshman in high school too, so
- 55:40Speaker 8: there's I'm never gonna change my mind about that. I
- 55:42Speaker 8: grew up with Clark Kent and that's how it's gonna be.
- 55:45Speaker 8: Uh And then without a doubt death match, it's always
- 55:47Speaker 8: going to be Batman because Superman will never lower his
- 55:50Speaker 8: morals to end someone's life if he doesn't have to,
- 55:53Speaker 8: whereas Batman's kind of like this is for the greater
- 55:56Speaker 8: good and I'm gonna do it. So Batman would win,
- 55:58Speaker 8: unfortunately superior by far.
- 56:02Speaker 2: Yeah, he thought it was Shadow Ben and some guy
- 56:06Speaker 2: came in and just said, you might have blocked Chunky Hustle,
- 56:08Speaker 2: but you can't block me. That's what he would That's
- 56:11Speaker 2: what he would have said. And Hi, Jesse, thanks for
- 56:14Speaker 2: joining us. So do you have a poor man's comfort
- 56:20Speaker 2: food cookbook. If not, I feel like you should.
- 56:24Speaker 8: I don't, and people keep asking to make one. I've
- 56:27Speaker 8: said probably not for a couple of reasons. One half
- 56:31Speaker 8: the stuff I make is like three ingredients. You watch
- 56:33Speaker 8: a video and you know what to put in there. Like,
- 56:34Speaker 8: it's not very complicated stuff. And the reason why my
- 56:37Speaker 8: video is I'm able to do them is because it's
- 56:39Speaker 8: not complicated and I can't really mess him up most
- 56:41Speaker 8: of the time. I've obviously made mistakes and Bert Truro's
- 56:44Speaker 8: and thrown ice of hot oil on all that jets.
- 56:46Speaker 7: But do I need to do a rescue book?
- 56:49Speaker 8: I would be fun to do it, However, like it's
- 56:52Speaker 8: they're all I feel like it's all easy stuff, and
- 56:55Speaker 8: so I'm I'm often told that, hey, I would buy
- 56:57Speaker 8: a rescue book, So it's an option if I want
- 56:59Speaker 8: to the time and I have the time to do it.
- 57:01Speaker 7: At some point it.
- 57:01Speaker 8: Might But again case it is or cheese meat tortilla,
- 57:06Speaker 8: I don't need to put that.
- 57:08Speaker 2: Yeah, But if you put your take on it and
- 57:10Speaker 2: then you throw in the poor man's country thing, you
- 57:12Speaker 2: know what I mean? Because like you you cook differently,
- 57:15Speaker 2: like your mind is you know what I mean. So
- 57:16Speaker 2: imagine like a trained professional cook, you know what I mean,
- 57:21Speaker 2: that that's what they do for a living. And then
- 57:23Speaker 2: they're like, yeah, I could probably do this, but I'm
- 57:25Speaker 2: gonna add this special thing.
- 57:26Speaker 1: I'm gonna do this. I'm gonna do this. I want
- 57:28Speaker 1: to make Clint's poor Man comfort food.
- 57:31Speaker 7: Just like things that have been really unique to me.
- 57:35Speaker 8: Like if I get enough of those that I guess
- 57:37Speaker 8: you're like the big mac colzone d not too long ago,
- 57:40Speaker 8: Like that's something I think is very unique and you
- 57:42Speaker 8: don't really find very often, thanks Aaron. Uh yeah. So
- 57:48Speaker 8: if if I have enough of those really unique type things,
- 57:51Speaker 8: so I put a concree of spin on.
- 57:53Speaker 10: Then uh hi, yeah you already you already said why not?
- 58:04Speaker 1: You said it perfect, Like you only have three or
- 58:06Speaker 1: four ingredients.
- 58:08Speaker 6: Poor Man's comfort food should only have three or four
- 58:10Speaker 6: four ingredients in a cookbook, I don't like to read much.
- 58:14Speaker 11: Like you'd be like, like, you know, case of the
- 58:17Speaker 11: three or four ingredients and then be like, dude, just
- 58:20Speaker 11: cook it. Like I'd be into something like that. I'd
- 58:23Speaker 11: be like, oh, I can do this too.
- 58:25Speaker 2: And then then as you're sitting there, make sure make
- 58:27Speaker 2: sure you click your tongue seven times in a rapid fashion,
- 58:31Speaker 2: and then you have the song flip it, serve it, or.
- 58:34Speaker 1: You know what I mean. All Right, we're gonna work on.
- 58:37Speaker 1: We're gonna work out if there's.
- 58:38Speaker 7: Anyone watching that's in graphic design and wants to partner on.
- 58:42Speaker 1: I'm down, all right, I'm in, I'll help you. I
- 58:45Speaker 1: got you. Let's do this.
- 58:46Speaker 2: I'm working on a book myself, so we'll maybe we'll
- 58:49Speaker 2: save some discount.
- 58:50Speaker 7: Sounds good.
- 58:51Speaker 2: You heard it here first, ladies and gentlemen, there's gonna
- 58:53Speaker 2: be a poor man's comfort book.
- 58:56Speaker 1: Uh.
- 58:56Speaker 2: And if you say it live on TV, then you
- 58:57Speaker 2: got to do it. So we'll we'll make it happen.
- 59:00Speaker 1: Growing nineteen ninety nine, nineteen.
- 59:01Speaker 2: Ninety nine and buy three right now for twenty something.
- 59:06Speaker 1: Yeah.
- 59:06Speaker 2: Anyway, that so, so we're we're getting to that ten
- 59:10Speaker 2: o'clock and uh, well seven o'clock your time, So we
- 59:13Speaker 2: don't want to use too much more of your time.
- 59:15Speaker 2: So what I usually do at the end of the
- 59:17Speaker 2: show is give give you an opportunity to just kind
- 59:20Speaker 2: of talk about whatever you want, plug whatever you want,
- 59:23Speaker 2: you know, anything that you have going on, what you
- 59:25Speaker 2: have coming up where they can find you, you know anything,
- 59:29Speaker 2: I'm gonna put you on the big screen and then
- 59:31Speaker 2: we'll just take as long as you want. If it's
- 59:33Speaker 2: thirty seconds, cool, if it's an hour, listen here, thanks
- 59:37Speaker 2: and we'll listen to you.
- 59:39Speaker 7: Are you Rachel? Hear me having me on the show
- 59:50Speaker 7: without a dollar? I was really nervous to do this,
- 59:52Speaker 7: but this this has been a blast without a doubts.
- 59:54Speaker 7: I want to start with that second.
- 59:57Speaker 8: As I'm sitting there, sitting on a Duncan, Duncan's looking
- 59:59Speaker 8: for a f follower. Everyone watching you should tag Duncan
- 1:00:03Speaker 8: and any kind of social media say it should be me.
- 1:00:05Speaker 7: I don't even need to be sponsored by Don't. I
- 1:00:07Speaker 7: just want them to follow me so I could say, hey.
- 1:00:09Speaker 5: Follows me.
- 1:00:11Speaker 7: I got that going on today.
- 1:00:12Speaker 8: I've been I've been looking at that all day and
- 1:00:13Speaker 8: responding to all my comments, and I was like, dang,
- 1:00:15Speaker 8: you're really over dumbing don'ts. But more notes. I've had
- 1:00:18Speaker 8: a lot of dunkin do in my life for where
- 1:00:23Speaker 8: you can find me pretty much just on TikTok YouTube,
- 1:00:28Speaker 8: I create a channel. I'm not into editing as well yet,
- 1:00:31Speaker 8: and I'm getting there. My kids are more pushing me
- 1:00:33Speaker 8: for some YouTube content, so there might be some YouTube
- 1:00:35Speaker 8: specific things coming down the line. I have four thousand
- 1:00:39Speaker 8: minutes to watch time, and that means I am three thousand,
- 1:00:42Speaker 8: nine hundred minutes or hours of watch time to go
- 1:00:46Speaker 8: on there. So I thought I was like, hey, I'm
- 1:00:48Speaker 8: at four thousand minutes in hour.
- 1:00:51Speaker 7: So YouTube was kind of I mean, I think I
- 1:00:55Speaker 7: got into TikTok at the perfect time. It was still
- 1:00:58Speaker 7: kind of new.
- 1:01:00Speaker 8: I was able to grow quickly because there wasn't so
- 1:01:01Speaker 8: many people on their YouTube Instagram. Getting big on those
- 1:01:04Speaker 8: social media sites now are a little bit more difficult
- 1:01:07Speaker 8: because there's so much saturation in the market though, So
- 1:01:10Speaker 8: I'm primarily sticking to TikTok. I'm on the other platforms
- 1:01:13Speaker 8: a little bit, but it's TikTok is what I love
- 1:01:17Speaker 8: and enjoy. I said, I make simple things, simple videos using.
- 1:01:21Speaker 7: The TikTok app. I don't have to do too much.
- 1:01:23Speaker 7: I think I can do it all one place. I
- 1:01:25Speaker 7: try recording out of the app.
- 1:01:26Speaker 8: It looks better when you have an Android phone because
- 1:01:29Speaker 8: TikTok and androids are its own conversation that could.
- 1:01:32Speaker 7: Last a long time.
- 1:01:33Speaker 8: Yeah, I definitely enjoy all the easiness of it. Easy videos,
- 1:01:37Speaker 8: easy recipes, easy cooking. So it's convenience for me that
- 1:01:41Speaker 8: I enjoy. That's why I prefer the TikTok app over
- 1:01:44Speaker 8: everything else. With that meaning side, I was a big
- 1:01:48Speaker 8: fan of vines, and I never thought i'd make content.
- 1:01:50Speaker 8: So if you're sitting at home and you're like, I
- 1:01:52Speaker 8: don't want to make any videos. I don't want to
- 1:01:53Speaker 8: make any content, no one's gonna like it. I thought
- 1:01:55Speaker 8: those things, and I'm in a much different place.
- 1:01:58Speaker 7: A year later. I have companies contacted me and hey,
- 1:02:01Speaker 7: do you want to work together on something. Grub Hub
- 1:02:03Speaker 7: contact with me said, hey do you want to work
- 1:02:04Speaker 7: on a spot, and they have an all of our
- 1:02:06Speaker 7: social media is.
- 1:02:06Speaker 8: They didn't work out, of course, because I'm too old
- 1:02:09Speaker 8: and they wanted college students, but it was still cool
- 1:02:11Speaker 8: to be reached out by. They knew I worked at university,
- 1:02:16Speaker 8: or they knew I was affiliate with university, not that
- 1:02:18Speaker 8: I worked there.
- 1:02:18Speaker 7: They thought I went there.
- 1:02:19Speaker 8: I was like, okay, But the opportunities I've had because
- 1:02:23Speaker 8: of TikTok, I'm extremely grateful. We have secondhand appliances in
- 1:02:29Speaker 8: our kitchen and things to working with some different people
- 1:02:32Speaker 8: on TikTok and some collaborations and things I've done. I'm
- 1:02:35Speaker 8: excited that I'll be able to not deal with Fridge.
- 1:02:38Speaker 8: I bought on Facebook marketplace for forty five dollars. Yeah,
- 1:02:43Speaker 8: and so I'm excited that we have new clients coming soon.
- 1:02:45Speaker 8: And so if people see that, don't be surprised. I
- 1:02:48Speaker 8: didn't get a sponsorship with fridgid Error or whatever it is.
- 1:02:51Speaker 8: I just been saving some of that stimulus money plus
- 1:02:56Speaker 8: some hard work that we both put into at TikTok.
- 1:03:00Speaker 8: The other things I want to touch base on is
- 1:03:03Speaker 8: thank you to everyone who really engages with my confidence.
- 1:03:09Speaker 7: I'm more I am because of all of you.
- 1:03:14Speaker 8: There's times where I'm really confident, cocky and be like, oh,
- 1:03:16Speaker 8: it's good stuff.
- 1:03:17Speaker 7: But sometimes you make a video.
- 1:03:19Speaker 8: You think is amazing and then it flops and no
- 1:03:22Speaker 8: one sees it or people don't like it, and that's
- 1:03:24Speaker 8: extremely humbling, and that's when you realize that it's really
- 1:03:29Speaker 8: the people that you're engaging in.
- 1:03:31Speaker 7: So I try to be as real as possible. I'm
- 1:03:33Speaker 7: not fake. I don't.
- 1:03:34Speaker 8: I don't even if I'm working with another company and
- 1:03:36Speaker 8: I'm doing something that's maybe sponsored or partnered. I'm not
- 1:03:39Speaker 8: trying to be a spokesperson. Think I'm just trying to
- 1:03:42Speaker 8: be real and be me at all times. I'm not
- 1:03:44Speaker 8: trying to be something i'm not. I might do something
- 1:03:47Speaker 8: funny that it's not me, Like I tried dancing with
- 1:03:49Speaker 8: Karen in the kitchen the other night. Just it's a
- 1:03:51Speaker 8: fun thing that you want to do. I'm not a dancer,
- 1:03:54Speaker 8: so I'm not trying to be that be something I'm
- 1:03:56Speaker 8: not normally, but I might have fun once in a while.
- 1:04:01Speaker 8: The kids are getting to the point where they watch
- 1:04:04Speaker 8: some TikTok, and right now my two oldest are in
- 1:04:08Speaker 8: the room watching this.
- 1:04:09Speaker 7: Right now, I give them permission. It's Kara's birthday today,
- 1:04:12Speaker 7: so I want to say happy birthday, Kara.
- 1:04:14Speaker 1: Eh, happy birthday. Yeah, these you're best.
- 1:04:17Speaker 7: Friends out camping today.
- 1:04:18Speaker 8: But so anyone who saw videos yesterday of Kara's birthday
- 1:04:21Speaker 8: is because we celebrated yesterday our.
- 1:04:22Speaker 7: Official birthdays today. I've been a dad for ten years,
- 1:04:26Speaker 7: which has just gone so fast. I can't I can't believe.
- 1:04:32Speaker 8: I'm not looking forward to what some store now that
- 1:04:34Speaker 8: the girls are getting to be almost teenagers, and then
- 1:04:37Speaker 8: what all four girls are teenagers. I think I'm already
- 1:04:40Speaker 8: feeling out numbered as it is with little ones, and
- 1:04:42Speaker 8: they're only daddy's girls for a little bit.
- 1:04:44Speaker 1: Yeah, the word is screwed. Yeah, you're in trouble, and
- 1:04:47Speaker 1: I've thought I couldn't relate.
- 1:04:50Speaker 5: Yeah.
- 1:04:51Speaker 7: I told my wife when we move out of our condo,
- 1:04:52Speaker 7: we're gonna move to a house with a basement.
- 1:04:54Speaker 8: So I canna have a man cave. And she's like,
- 1:04:56Speaker 8: there's no basements in California. I was like, we're gonna
- 1:04:59Speaker 8: find one, and that that's a requirement. I don't care
- 1:05:04Speaker 8: about earthquakes or you love that I need a man cave.
- 1:05:06Speaker 11: It's gonna be actually building a basement with like a small,
- 1:05:11Speaker 11: little speared shovel.
- 1:05:12Speaker 2: Poor man, poor man based.
- 1:05:15Speaker 7: This is honestly something.
- 1:05:16Speaker 8: I mean, I grew up in Chicago. My family from
- 1:05:19Speaker 8: my dad is always in the basement in my house.
- 1:05:21Speaker 8: Even I moved out eight ten years ago, whatever it is,
- 1:05:23Speaker 8: he still goes down to the basement. There's no kids
- 1:05:25Speaker 8: in the house or anything, and that's still his man cave.
- 1:05:27Speaker 1: And I that there's a wild animal behind you attack.
- 1:05:34Speaker 7: So kids, that's a that's a mad house.
- 1:05:37Speaker 1: Yeah, good look ye.
- 1:05:39Speaker 2: So there's a little bit of breaking news that I
- 1:05:41Speaker 2: feel like we should tell everybody about next week breaking news.
- 1:05:46Speaker 2: Next week we are going to have not only click back,
- 1:05:51Speaker 2: we will have Chunky Hustle, Matt Corrk and one that
- 1:05:57Speaker 2: you don't even know, Buddy Lights with Buddy, the four
- 1:06:03Speaker 2: of you are going to be on the next week's show,
- 1:06:07Speaker 2: and we have a little surprise and a little something
- 1:06:10Speaker 2: planned for you guys that you guys are gonna absolutely love,
- 1:06:12Speaker 2: You're going to enjoy. It's just gonna be cool to
- 1:06:15Speaker 2: have all you guys, you know what I mean, kind
- 1:06:17Speaker 2: of get together talk for a little bit. And maybe
- 1:06:21Speaker 2: since kind of what I do on Tuesdays, maybe I
- 1:06:24Speaker 2: do trivia. Maybe you guys are going to be a
- 1:06:25Speaker 2: part of the special game show.
- 1:06:28Speaker 7: I'm ready for it. I'm so ready for it. As
- 1:06:30Speaker 7: long as they're okay with losing, that's fine my name.
- 1:06:33Speaker 2: I mean, I have you watched his streams, He's all
- 1:06:35Speaker 2: right with losing.
- 1:06:37Speaker 6: Oh Bird.
- 1:06:41Speaker 2: It is gonna be a hot episode and we are
- 1:06:44Speaker 2: super excited for it. And you know, I can't thank
- 1:06:47Speaker 2: you enough for taking the time today and next week
- 1:06:50Speaker 2: to kind of hang out with all of them and
- 1:06:52Speaker 2: hopefully you enjoyed it, and guys, go follow him on
- 1:06:55Speaker 2: all the social media, the TikTok, the instagram, go follow
- 1:07:00Speaker 2: even the hashtag throw that in your follow and just
- 1:07:02Speaker 2: go through some of the videos. I mean, just just
- 1:07:05Speaker 2: make it a night. Let's just have a poor Man
- 1:07:07Speaker 2: Cup for food night. Make it a Thursday, make it
- 1:07:09Speaker 2: a Friday, and make it a Sunday.
- 1:07:12Speaker 1: To make anything DM.
- 1:07:15Speaker 7: I'm always up for suggestions.
- 1:07:16Speaker 1: And there you go.
- 1:07:18Speaker 2: And that's even better because then it's just free content
- 1:07:21Speaker 2: ideas for you.
- 1:07:23Speaker 1: That does it.
- 1:07:24Speaker 2: Oh, Chunky's getting mad, Chunky. We're just kidding because we're
- 1:07:27Speaker 2: allowed to RaSE each other. But you better bring your
- 1:07:29Speaker 2: a game because I know I've been talking with Matt
- 1:07:31Speaker 2: Groor and he's ready to go. He hasn't been on
- 1:07:34Speaker 2: he hasn't been on the show in forever, and he's
- 1:07:36Speaker 2: a competitor as well. So you guys, guys, get a
- 1:07:39Speaker 2: week's rest, do some research, do some homework, and we're
- 1:07:43Speaker 2: gonna see you guys next Thursday, nine pm Eastern Standard time,
- 1:07:46Speaker 2: same time, same place, full game show episode with these guys.
- 1:07:50Speaker 1: It's gonna be amazing.
- 1:07:51Speaker 2: And seriously, man, we can't thank you enough for taking
- 1:07:53Speaker 2: the time and hopefully enjoyed it.
- 1:07:56Speaker 5: I had a laugh.
- 1:07:56Speaker 8: Thank you so much.
- 1:07:57Speaker 1: Awesome man, have a good rest of your night. Thank
- 1:07:59Speaker 1: you plant. Everybody have a good one.
- 1:08:03Speaker 7: Man.
- 1:08:04Speaker 1: But what an amazing guest guy.
- 1:08:08Speaker 2: Seriously go follow him in all the social media's it's
- 1:08:10Speaker 2: been going just like this.
- 1:08:12Speaker 1: Hard to miss it the whole time.
- 1:08:14Speaker 2: It's just right there. I mean, yeah, if you can't
- 1:08:17Speaker 2: read it, it is that all right. So, uh so,
- 1:08:23Speaker 2: we have one more thing we got to do before
- 1:08:26Speaker 2: we wrap up. It's our new Patreon segment. It's a
- 1:08:29Speaker 2: quick little segment for anybody that's a business, anybody that
- 1:08:33Speaker 2: wants to have their social media anything, even their name anything,
- 1:08:37Speaker 2: even if you want to say, hey, happy birthday. If
- 1:08:39Speaker 2: you guys, head over to the Patreon beard loss patreons
- 1:08:42Speaker 2: so patreon dot com, slash beard laws. There's a new
- 1:08:45Speaker 2: tier there and once you subscribe to that, send me
- 1:08:48Speaker 2: a message what you want. And we have two of
- 1:08:50Speaker 2: them this week. Beneficial two one eight. He he's on TikTok,
- 1:08:55Speaker 2: he's on Instagram. I believe he's doing some gaming. He's
- 1:08:58Speaker 2: just a great dude from New York. So I want
- 1:09:01Speaker 2: to give Beneficial b E N I F I see
- 1:09:04Speaker 2: I a L two one eight. Go give him a follow,
- 1:09:08Speaker 2: show him some love. He's an up and coming TikToker.
- 1:09:11Speaker 2: Just an amazing dude.
- 1:09:12Speaker 1: He rocks a beard laws heat every once in a while.
- 1:09:15Speaker 5: Good.
- 1:09:15Speaker 2: He's an awesome dude. Go give him a shout out
- 1:09:18Speaker 2: and as well.
- 1:09:19Speaker 8: Uh.
- 1:09:20Speaker 2: The other one that we have is actually right here,
- 1:09:22Speaker 2: Assassin Outdoors on YouTube and TikTok and everything.
- 1:09:27Speaker 1: He needs a new car. He works down the street
- 1:09:30Speaker 1: from me. Very nice. Yeah, you guys, show us some love.
- 1:09:34Speaker 1: We're all from New York.
- 1:09:35Speaker 2: But unfortunately Assassin Outdoors, uh could use a little bit
- 1:09:39Speaker 2: of help everybody.
- 1:09:40Speaker 1: He does a he does like a.
- 1:09:43Speaker 2: Fishing and hunting segment on YouTube, takes a lot of pictures,
- 1:09:47Speaker 2: you know, while he's hiking and everything will show it
- 1:09:49Speaker 2: on the screen real quick.
- 1:09:51Speaker 1: They have a.
- 1:09:52Speaker 2: GoFundMe because somebody stole his camera. So anybody that knows
- 1:09:55Speaker 2: that does YouTube, that does content creating your vice is
- 1:10:00Speaker 2: your lifeline.
- 1:10:01Speaker 1: His was stolen.
- 1:10:02Speaker 2: He's looking to have a little bit of money, so
- 1:10:04Speaker 2: if anybody wants to, uh, there's a goat fundme replacing
- 1:10:08Speaker 2: stolen camera by Brad.
- 1:10:09Speaker 1: It was just greated three days ago. Uh.
- 1:10:12Speaker 2: He films outdoor fishing and hunting videos.
- 1:10:14Speaker 1: Uh, he was hiking.
- 1:10:15Speaker 2: The main digital camera was stolen out of the vehicle,
- 1:10:17Speaker 2: So I want to give a shout out to that.
- 1:10:19Speaker 2: And then every week we're gonna continue to shout out
- 1:10:22Speaker 2: any of our Patreon members. So that gives you for
- 1:10:26Speaker 2: the tier, it gives you at least four shoutouts a month,
- 1:10:29Speaker 2: and when there's five Thursdays in a month, you get
- 1:10:32Speaker 2: five special shout outs.
- 1:10:33Speaker 1: We had.
- 1:10:34Speaker 2: We're back that one big quick right, We're there, So again,
- 1:10:37Speaker 2: thank you, Thank you, beneficial to eight. Thank you, Assassin
- 1:10:41Speaker 2: Outdoors guys. Hopefully you're gonna hit your goal. I'm gonna
- 1:10:44Speaker 2: help you out, Assassin, and I got something in mind
- 1:10:48Speaker 2: for you, so junkhead, Yes, yeah, let's do some gaming soon.
- 1:10:53Speaker 1: Junkheads flash card idea. It was cool.
- 1:10:55Speaker 2: Yeah, the flash card poor Man's flash card.
- 1:11:00Speaker 1: Need a book because that's a binder and it gets
- 1:11:01Speaker 1: to the way past. Yep, those things used to be cool.
- 1:11:06Speaker 1: I like that, just like mullets.
- 1:11:08Speaker 2: All right, So again, guys, that was the special Patreon segment.
- 1:11:12Speaker 2: If you want to be a part of it, patreon
- 1:11:13Speaker 2: dot com slash beard laws and we'll we'll shout you
- 1:11:16Speaker 2: out at the end of every episode. This was a
- 1:11:18Speaker 2: great episode again, Lone bear Beard.
- 1:11:21Speaker 1: You guys can check them out.
- 1:11:22Speaker 2: At lone bearbeard dot com. You can use beard laws
- 1:11:24Speaker 2: all caps like you're yelling at me.
- 1:11:25Speaker 1: Beard laws.
- 1:11:26Speaker 2: You can say fifteen percent on any purchase. It's great stuff.
- 1:11:30Speaker 2: I'm telling you. The cherry is good. Keith over at
- 1:11:34Speaker 2: Loan bear Beard his favorite is the the uh the
- 1:11:38Speaker 2: sun Bear. So feel free, guys, go check them out
- 1:11:42Speaker 2: and clink. Go follow him on all the social medias.
- 1:11:44Speaker 2: You won't be disappointed. Follow the hashtag, catch up on
- 1:11:47Speaker 2: it and uh. In a little bit, I'm gonna go
- 1:11:49Speaker 2: make a fried baloney. It's gonna be a blowny sombrero.
- 1:11:52Speaker 2: I'm not gonna I'm not gonna put the slits in it.
- 1:11:54Speaker 1: Good question for you. What is your go to? I
- 1:11:58Speaker 1: just need some food, great now, But what is yours?
- 1:12:04Speaker 2: It's probably like the pizza, the cheap pizza pockets. You
- 1:12:07Speaker 2: throw them in the air fryer for them.
- 1:12:09Speaker 1: Oh okay, yeah, not the hot yeah, the little one
- 1:12:12Speaker 1: good pizza bites. They're pretty good. I never really have them. Yeah,
- 1:12:16Speaker 1: that's cool.
- 1:12:16Speaker 2: Usually I just grab a coffee, but I'm superhu.
- 1:12:21Speaker 1: Grab up coffee as well.
- 1:12:24Speaker 2: Or sometimes yeah, like I'll just take some chips and
- 1:12:27Speaker 2: throw some cheese on it.
- 1:12:28Speaker 1: And speaking of coffee, I'm like, grab another coffee.
- 1:12:31Speaker 2: This is one of the great scream of Assassin Outdoors.
- 1:12:34Speaker 2: You're absolutely amazing as well, and everybody that's tuned into
- 1:12:38Speaker 2: this show the past show, you guys are absolutely amazing.
- 1:12:40Speaker 2: Come back next Thursday. It's gonna be an amazing episode.
- 1:12:44Speaker 2: Like we said, we got Clint, we got Matt Groorke,
- 1:12:47Speaker 2: we got Chunky Hustle, and we got Bites with Buddy.
- 1:12:49Speaker 2: And we can't thank you guys enough. This is gonna
- 1:12:51Speaker 2: be the end of the show. You got a thing
- 1:12:53Speaker 2: else you want to say?
- 1:12:55Speaker 1: Nope, no, he's got nothing. He's got nothing.
- 1:12:57Speaker 2: We're gonna hit you guys with the outro. We'll see
- 1:12:58Speaker 2: you if you guys are around Tuesday Trivia nine pm.
- 1:13:01Speaker 2: But please come back next Thursday for one heck of
- 1:13:04Speaker 2: an episode. It's gonna be amazing And thanks to the
- 1:13:07Speaker 2: guest tonight. Thanks to you guys for tuning in, and
- 1:13:09Speaker 2: thanks to everybody that didn't tune in live but you're
- 1:13:12Speaker 2: watching it right now. You guys are amazing, and you
- 1:13:15Speaker 2: know it's even more amazing the people that are only
- 1:13:17Speaker 2: listening to it on the podcast. That's like everywhere in
- 1:13:20Speaker 2: the world. You guys are the real MVPs. And Happy Birthday.
- 1:13:26Speaker 2: That's the day, six eighteen and he's been at TAD
- 1:13:28Speaker 2: for ten years. You got your hands full, man, that's
- 1:13:30Speaker 2: a whole lot of wins.
- 1:13:31Speaker 1: We've got his own Jurassic Park already there. So why
- 1:13:33Speaker 1: he wears a hat the curator boom.
- 1:13:36Speaker 2: But we figured it out. And on that note, have
- 1:13:39Speaker 2: a good rest of your Thursday. I'll steal a taco.
- 1:13:41Speaker 1: We'll see you. We'll see you next time. Yep Okoybye.