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Dr. Todd Callaway: Feed Ingredients and Rumen Microbiology | Ep. 26

Today, we are joined by a distinguished guest, Dr. Todd Callaway, an associate professor from the University of Georgia, who brings with him an extensive background in rumen nutrition and microbiology. Together, we explored the delicate balance of microbial populations in cattle and how diet can drastically influence animal production and food safety. We also talked about the intricacies of feed additives like monensin — unraveling its accidental discovery and profound impact on reducing methane and ammonia production, and improving feed efficiency in beef cattle.

"The biggest technical…

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