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A Table on a Farm - Klippers Organics | The Hands That Feed Us: On Tour - Ep2
I’m at Klippers Organics for the season opening of their on-farm restaurant, Row Fourteen. A couple things have changed there since I filmed there in 2020, and award-winning head chef Derek Grey joins us to talk about why he’s now an electrician.Find out more at https://thehandsthatfeedus.ca/
The skinny
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