Latest / Cooking with Paula McIntyre
Grilled Picanha Steak, Hash Browns, Café De Paris Butter
Grilled picanha steak, hash browns, café de Paris butter
4 x 175g picanha steaks Salt Remove steaks from fridge half an hour before cooking and season with seasalt. If cooking in a pan – place steaks fat side up over medium heat and cook until fat is rendered and golden. Flip and cook to your liking. Allow to rest. Keep the fat for the hash browns.
Café de Paris butter 250g soft butter 1 teaspoon smoked paprika 1 tablespoon oil 1 shallot,finely chopped 2 cloves garlic, minced 1 teaspoon curry powder 2 anchovies, chopped 1 teaspoon capers 1 tablespoon ketchup 1 teaspoon English mustard 35ml…
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