Jacques Torres | Mr. Chocolate Loves NY
This is a Vintage Selection from 2007
The Banter
The Guys talk about the idea of “forbidden foods” and the ethics of whether to seek them out as a travel article suggests.
The Conversation
The Restaurant Guys dig into the details (and a box) of chocolate with chocolatier Jacques Torres. They discuss sourcing, technique, perishability and the transcendent power of chocolate. How is a chocolatier like a winemaker? Find out.
The Inside Track
The Guys are fans of Jacques Torres chocolates and were excited to have a high-energy chat about all things chocolate. Jacques makes hot chocolate like…
The skinny
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