Aires & Judy Reis—Reis' Bakery
These two are not professional bakers, and they never had an ambitions of opening a bakery. But they fell in love with pastries, breads, and desserts and felt compelled to learn to bake themselves; what follows is an incredible story of perseverance, hard work, and a lot of butter. Discover how one of Omaha's hottest bakeries came to be! Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! A Hurrdat Media Production. Hurrdat Media is a digital media and…
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