Canada’s Looming Ag Crisis, RC Show Redux, Toronto Pizza Crawl, a Visit to the Golden Arches, plus guest Cooper Sleeman, John Sleeman & Son’s Spring Mill Distillery
In this episode of The Food Professor Podcast, Michael LeBlanc and Dr. Sylvain Charlebois sit down with Cooper Sleeman, from John Sleeman & Sons Company’s Spring Mill Distillery, to explore how one of Canada’s most recognizable brewing families is redefining the country’s craft spirits landscape.
Cooper shares the remarkable story behind Spring Mill Distillery and how the Sleeman family’s brewing legacy—dating back nearly two centuries—ultimately inspired the launch of a new whisky-focused venture in Ontario. After Sleeman Breweries was acquired by Sapporo, Cooper and his father began…
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