Drinking Through Grief, Hunan Hand, and the Great Jalapeño Conspiracy
I’ve been drinking through my grief, and before anyone panics, this is not a cry for help. It’s a dinner invitation. In this episode of Currently Cringing, I talk about how cooking, cocktails and entertaining have become a second form of therapy while I grieve, because when you have ten things on the stove, your intrusive thoughts have to make a reservation. My New York storage unit finally landed in Miami, and an eight-foot folding picnic table and six metal chairs sent me straight back to my twenties, hosting eight-course dinners for ten to fifteen people in an alcove studio with no dining…
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