Latest / Garden America Saturday / Valentine's Day Recording [02.14.2026]
Transcript
- 0:00Speaker 1: Welcome to Garden America, the country's most listened to gardening show,
- 0:04Speaker 1: where we talk about gardening, horticulture, landscaping, and more. In fact,
- 0:08Speaker 1: we'll discuss anything that has to do with growing plants
- 0:11Speaker 1: and keeping your yard in tip top shape. Now here
- 0:14Speaker 1: are your hosts, Brian Maine, John Bagnasco, and Tiger Palafox
- 0:18Speaker 1: on the Garden America Radio and Media Network.
- 0:22Speaker 2: Hey there, you are welcome once again to Garden America.
- 0:25Speaker 2: Those that are tuned in every week, those that check
- 0:28Speaker 2: in now and then, Yes, we had the last couple
- 0:29Speaker 2: of weeks off. We are back together. It's going to
- 0:32Speaker 2: take a while to figure this out. These buttons. I
- 0:34Speaker 2: forgot how all these buttons work, but we'll figure that out.
- 0:37Speaker 2: I'm Brian Maine, of course, said John bag Nasco to
- 0:39Speaker 2: my left, Tiger Pellafox to my right. If we get
- 0:42Speaker 2: a close up of John there trying to get the
- 0:44Speaker 2: show on his phone, there you go, John, we're back.
- 0:45Speaker 2: We're back in business. Welcome to Garden America. I hope
- 0:48Speaker 2: you've had a good couple of weeks. Hope every day's
- 0:49Speaker 2: been good to you. We are set and ready to
- 0:52Speaker 2: go for this edition. John of Garden America broadcasting live
- 0:55Speaker 2: from Tiger's poolhouse here in San Diego.
- 0:57Speaker 3: Hey, well you're pushing all his buttons. Just remember don't
- 1:02Speaker 3: push your buttons. That's right. I don't like when you
- 1:04Speaker 3: push my buttons.
- 1:05Speaker 2: You see how we know that? We didn't even rehearse that,
- 1:07Speaker 2: did we?
- 1:07Speaker 3: You know? I wish our listeners could see the Peggy
- 1:10Speaker 3: Martin rose the tiger has blooming on his fence down here.
- 1:14Speaker 4: Is there a good shot from where you're kind of
- 1:16Speaker 4: sitting because I could move the camera there later, or
- 1:19Speaker 4: we could.
- 1:19Speaker 3: Just take a steel picture if you're looking out the window. Yeah,
- 1:22Speaker 3: there's a great shot.
- 1:23Speaker 4: Cool. Yeah, maybe.
- 1:24Speaker 2: Yeah. But here's a rose that we've talked about for
- 1:26Speaker 2: a long time that can what can't it live up to?
- 1:30Speaker 4: What?
- 1:31Speaker 2: How would you kill a Peggy Martin rose? John? Aside
- 1:33Speaker 2: from digging it up and chopping it up into pieces.
- 1:35Speaker 3: Ryan, that rose can live up to everyone's expectations and beyond.
- 1:40Speaker 2: Yeah, it's a great looking rose. This is the one
- 1:42Speaker 2: that survived Katrina. What's six feet under underwater salt water
- 1:46Speaker 2: back in the day, right for two weeks? Two weeks?
- 1:50Speaker 4: You know, it's funny. Brian's the only one that got
- 1:53Speaker 4: the memo today for Valentine's Day, Red Guys, Peggy Martin's
- 1:57Speaker 4: and Pink Rose. But Ryan got the memo with Red.
- 2:00Speaker 2: But you know what I didn't do mentioned that in
- 2:02Speaker 2: the In the introduction of the show, you should have
- 2:04Speaker 2: said Happy Valentine's Welcome to garden a Market.
- 2:06Speaker 3: You didn't really need to, because Lyl and Powie started
- 2:10Speaker 3: out with Happy Valentine's Day, everyone.
- 2:12Speaker 4: Everyone, and covered everybody.
- 2:15Speaker 2: If John was doing the introy, he would say welcome
- 2:18Speaker 2: to a special edition, a special Valentine's Day, and and
- 2:23Speaker 2: then people won't what's going to be special about this show?
- 2:25Speaker 2: What are we doing?
- 2:26Speaker 4: Do you think that Valentine's Day is the plant lover's
- 2:30Speaker 4: biggest holidays? You mean about all the holidays Mother's Day?
- 2:37Speaker 2: You're talking about delivery mothers?
- 2:39Speaker 4: No, not necessarily, I'm.
- 2:40Speaker 3: Just not plant lovers. But if you're talking about flowers,
- 2:45Speaker 3: sold it is the biggest, like cut flowers, even more
- 2:48Speaker 3: than Mother's Day? Oh yeah?
- 2:50Speaker 2: Really? What about Halloween? Halloween?
- 2:53Speaker 4: Not so much?
- 2:56Speaker 3: Father's Day nowhere nowhere near? Yeah, Hey, I love back
- 3:01Speaker 3: to our friend in Pakistan.
- 3:04Speaker 4: Yeah yeah, I like how he writes good morning mates,
- 3:08Speaker 4: love you all.
- 3:09Speaker 2: Yeah.
- 3:09Speaker 4: No, we love you Toukistan and I sounded Australia.
- 3:12Speaker 2: Yeah really, but yeah, we we love having you on.
- 3:15Speaker 2: It's probably either the end of the day or early
- 3:17Speaker 2: evening in Pakistan, I would imagine.
- 3:20Speaker 4: Yeah, Rachelle, good morning, Happy Valentine's Day. Telling you happy
- 3:25Speaker 4: Valentine's Day.
- 3:27Speaker 3: All right, So what are you guys giving your wives?
- 3:30Speaker 2: It's called on the way.
- 3:31Speaker 4: Home flowers, flower flowers and uh and candies. Yeah, the
- 3:39Speaker 4: traditional classic, the classic.
- 3:40Speaker 3: Now let me ask you can't do that when you
- 3:42Speaker 3: get older though, no, because your wife's always on a diet.
- 3:46Speaker 4: Let me ask you this or like some kind of
- 3:48Speaker 4: like health thing.
- 3:49Speaker 3: Ya.
- 3:50Speaker 2: What is the difference between you've been married how long?
- 3:53Speaker 4: Yeah? Twenty years?
- 3:54Speaker 2: Okay, twenty years? Well, congratulations on that. So what is
- 3:57Speaker 2: the difference between thinking about a gift for your wife
- 3:59Speaker 2: Janine now as opposed to like if you were dating?
- 4:02Speaker 2: So what is the gift difference?
- 4:05Speaker 4: I mean, I think you I wouldn't say it's it's
- 4:11Speaker 4: easy because I know now where when you're dating you're
- 4:14Speaker 4: always trying to find.
- 4:15Speaker 2: But you're trying to impress as well.
- 4:16Speaker 4: Well it is, but like, so, for instance, I made
- 4:20Speaker 4: a really good move. Anybody that's going to get married.
- 4:23Speaker 4: I highly suggest this. I made a really good move
- 4:25Speaker 4: when we got married and our wedding flower was orchids.
- 4:30Speaker 4: That's what we had is set table centerpieces and stuff,
- 4:33Speaker 4: and you know it's really cool, like so the orchid
- 4:36Speaker 4: is our our flowers. Okay, So whenever I have to
- 4:39Speaker 4: get her a flower, I go buy an orchid. And
- 4:43Speaker 4: we have really cool orchids because I've gotten over the years,
- 4:46Speaker 4: just different ones. It doesn't really matter which orchid.
- 4:49Speaker 2: Just different ones, symbol of your wedding.
- 4:52Speaker 4: It's better than cut flowers. Sorry for the cut flower
- 4:55Speaker 4: people out there, because it's a plant that lasts and
- 4:58Speaker 4: it's coming back. Sure, So it's really easy for me
- 5:01Speaker 4: to go. I just go get in an orchid, and
- 5:03Speaker 4: that makes it easy. So I would say it's easier
- 5:07Speaker 4: because I know what she wants. Now where when we're dating,
- 5:10Speaker 4: it's always.
- 5:11Speaker 2: A question, but that's kind of fun, you know. You know,
- 5:14Speaker 2: there was a time when I was just beginning to
- 5:16Speaker 2: date data, but it was early enough to where I'm
- 5:21Speaker 2: not sure where this is going to go yet, and
- 5:24Speaker 2: is it too early to get a Valentine's Day gift?
- 5:26Speaker 4: Do I?
- 5:26Speaker 2: Oh?
- 5:27Speaker 4: That question?
- 5:28Speaker 2: Like do I even do that. Yeah, you know, and
- 5:31Speaker 2: and but I did, I did. I got a little
- 5:34Speaker 2: what's this.
- 5:37Speaker 4: Wait wait wait.
- 5:38Speaker 2: So I took a plunge and you know it was
- 5:41Speaker 2: it worked nice, it worked. It's a little monkey with
- 5:43Speaker 2: a heart.
- 5:44Speaker 3: It was trying to are you serious?
- 5:46Speaker 4: It was a little like bear like like not. It
- 5:49Speaker 4: was a monkey, but a stuffed animal.
- 5:51Speaker 2: Small, but we still have it.
- 5:53Speaker 3: And then when you got married, your flower was the cactus.
- 5:56Speaker 2: It was it was well it was, it was a
- 5:58Speaker 2: succulent can't remember anyway, But that's good because, like you mentioned,
- 6:02Speaker 2: every time she sees the orchid, it's you could even
- 6:04Speaker 2: do that for an anniversary.
- 6:05Speaker 4: I do all absolutely and I am. I am great
- 6:09Speaker 4: in that way where anytime that there's anything significant and
- 6:12Speaker 4: I want to get a flower for Jeanine, I get
- 6:14Speaker 4: an orchid. And the cool thing about this is then
- 6:18Speaker 4: I get an orchid because like you know what I mean, right,
- 6:21Speaker 4: because like at the going to take care of it.
- 6:24Speaker 2: Yeah, So we should throw this out to some of
- 6:26Speaker 2: our our listeners, if youers out there. What if case,
- 6:30Speaker 2: let's from a woman's standpoint, right right, what is the
- 6:33Speaker 2: gift that your husband should definitely not get you? What
- 6:38Speaker 2: what what do you not want to receive Valentine? You know,
- 6:43Speaker 2: and I are in a vacuum plate or whatever.
- 6:45Speaker 3: Cheryl says that nobody gives her flowers because they say
- 6:48Speaker 3: you can grow your own.
- 6:49Speaker 4: Well, that's like John, John, John doesn't get flowers.
- 6:52Speaker 3: I don't really want to roast.
- 6:54Speaker 2: I stopped giving him a book Cam Roses five years
- 6:56Speaker 2: ago because you know, i'd go to the house, I go,
- 6:59Speaker 2: where is it you go? Somewhere somewhere?
- 7:02Speaker 4: Would we put that exactly somewhere out there? Yeah? John
- 7:06Speaker 4: doesn't need any more roses for sure.
- 7:09Speaker 3: I got my wife a a lossit on facial kit,
- 7:17Speaker 3: some fluffy pink slippers really, and a Hydrange because she
- 7:22Speaker 3: likes Hydrange. So and then then also oh a Chinese
- 7:32Speaker 3: evergreen really yeah, because there's that one of you know,
- 7:36Speaker 3: there's so many new varieties. This one's called flame, which
- 7:40Speaker 3: has almost red leaves and and there kind of heart shaped.
- 7:44Speaker 3: So put that all together with a nice heartfelt card
- 7:49Speaker 3: with the sentiment that I hand wrote straight off JP
- 7:54Speaker 3: dark chat.
- 7:57Speaker 4: That's what you're gonna nickname your chat GBT JP JP.
- 8:01Speaker 2: Well, everything that you just mentioned, everything you just mentioned
- 8:05Speaker 2: that you got your wife, I'd take that, the fluffy slippers,
- 8:09Speaker 2: the bouquet, the hydranges, the facial Absolutely.
- 8:12Speaker 3: I'm going to top it all off with the nice kiss.
- 8:15Speaker 3: There you go, So everything applies right?
- 8:17Speaker 2: Sure? Why not? Why not? Hey? By the way, we
- 8:21Speaker 2: should welcome BIS Talk Radio to the fold. We've you've
- 8:24Speaker 2: been hearing a couple of the previous shows the last
- 8:27Speaker 2: couple of weeks, so thank you for those that heard
- 8:29Speaker 2: those shows for the first time. You can also join
- 8:32Speaker 2: us on Facebook. Go to our Facebook page Garden America
- 8:34Speaker 2: Radio Show and join the action live at eight o'clock
- 8:36Speaker 2: in the West Coast and as John likes to say,
- 8:38Speaker 2: eleven o'clock am Eastern time zone and for those in
- 8:42Speaker 2: Mountain in Central figure it out yourself.
- 8:44Speaker 3: Hey, you know what, I was just thinking, Tiger's dog, Sir,
- 8:49Speaker 3: I found something. I was just thinking that we're supposed
- 8:53Speaker 3: to have rain in San Diego starting tomorrow tomorrow night night.
- 8:57Speaker 3: I think he's more mondy Tuesday and relatively heavy. But
- 9:01Speaker 3: it's coming from the north and I think reading has
- 9:04Speaker 3: already started there.
- 9:06Speaker 2: It's going to be colder.
- 9:08Speaker 3: I mean they're getting we're going to get like a
- 9:10Speaker 3: couple of heavy days of rain. They're getting like a
- 9:13Speaker 3: week to ten days.
- 9:14Speaker 4: Well, I imagine like a towel that is getting wrung out.
- 9:17Speaker 4: Right when you first start, there's a lot and then
- 9:19Speaker 4: by the time it comes to us, it's just little drips.
- 9:21Speaker 4: So they're they're getting a lot of rain.
- 9:24Speaker 3: So you're saying this, this is one giant cloud that
- 9:28Speaker 3: comes from the north and by the time it gets us, all, yeah, exactly.
- 9:35Speaker 3: You know, I'm not a meteorologist, but.
- 9:37Speaker 2: Basically, any storm comes from the north end, it's going
- 9:40Speaker 2: to be a colder, colder storm, a colder front, as
- 9:43Speaker 2: opposed to coming from the south where it's.
- 9:46Speaker 4: Going to be warm.
- 9:47Speaker 3: But come, I showed you a picture of my brother's
- 9:49Speaker 3: house during the break at He lives in Torch Lake
- 9:54Speaker 3: outside of Traverse City. Elk Crapid's in northern Michigan, and
- 9:59Speaker 3: for the first time it's a huge lake. For the
- 10:01Speaker 3: first time in thirty years, the lake's frozen and he's
- 10:05Speaker 3: built ice skating rink. Kinda wow.
- 10:08Speaker 2: How big is the lake? Can you see across it?
- 10:12Speaker 2: You can?
- 10:13Speaker 3: But I mean it's huge.
- 10:15Speaker 2: Okay.
- 10:15Speaker 3: It's often said to be one of the world's ten
- 10:19Speaker 3: most beautiful lakes. Really because crystal clear water like Mediterranean water.
- 10:23Speaker 3: You can look right through it.
- 10:24Speaker 2: I wonder what number four is. We're gonna take a break.
- 10:29Speaker 2: It's time for our first break after our two week
- 10:32Speaker 2: hiatus is over. We're back in studio, back in the
- 10:34Speaker 2: Tiger's poolhouse. So thank you for joining us. Those on
- 10:37Speaker 2: Bistalk Radio. Thank you to Stephanie, she keeps us on
- 10:39Speaker 2: the air. Thank you to those on Facebook Live. So
- 10:42Speaker 2: again we're gonna take a break. Thank you our Fertilan
- 10:44Speaker 2: once again, wan to welcome Fertilan back for twenty twenty six,
- 10:47Speaker 2: our major sponsor here on guard in America. Back after
- 10:50Speaker 2: these messages on bistalk.
- 10:52Speaker 5: Radio, welcome back to the Garden America Radio Show with
- 11:09Speaker 5: Brian John and Tiger.
- 11:11Speaker 2: We're back from the break. Thank you Bistok Radio. Thank
- 11:14Speaker 2: you to those who support our sponsors. Thank you to Fertilom,
- 11:17Speaker 2: Thanks to Tiger John. Just a big thank you. Happy
- 11:20Speaker 2: Valentine's Day. Now for those clamoring and I mean clamoring
- 11:23Speaker 2: emails letters. The quote of the week, it's happening right
- 11:25Speaker 2: now here on Guarden America. John.
- 11:27Speaker 3: I thought it had a I thought for the Quote
- 11:30Speaker 3: of the Week I would pick this one because it
- 11:33Speaker 3: had a good Valentine sentiment to it along with gardening,
- 11:38Speaker 3: and it was from Alfred Lord Tennyson, and he said,
- 11:42Speaker 3: if I had a flower for every time I thought
- 11:45Speaker 3: of you, I could walk through my garden forever.
- 11:50Speaker 2: You know what if you if you had made that
- 11:51Speaker 2: up yourself and sent that to your wife, that's all
- 11:54Speaker 2: she would need. Yeah, you wouldn't have to buy any
- 11:57Speaker 2: physical gifts at all if you could, if you could
- 11:59Speaker 2: credit your off.
- 12:00Speaker 4: To that that. That is the trouble with being married
- 12:02Speaker 4: to an English teacher, though, is that there's not a
- 12:05Speaker 4: lot I could write that. She's like, that's you copied that?
- 12:09Speaker 2: Yeah? Right, that was Tennyson. What are you doing exactly? No,
- 12:14Speaker 2: I walk through the.
- 12:15Speaker 3: Valley of our backyard, that's the beginning.
- 12:22Speaker 4: I don't think I'm going to start a Valentine's card
- 12:24Speaker 4: with that.
- 12:25Speaker 3: So he does have a valley in his backy, well,
- 12:27Speaker 3: you know there you go at fence. I I don't
- 12:31Speaker 3: know if you guys watched uh the new Marvel show
- 12:37Speaker 3: wonder Man.
- 12:37Speaker 4: No, I haven't seen that one.
- 12:38Speaker 3: No, but it's the guy who plays wonder Man I
- 12:41Speaker 3: think does a great job. And he's he's trying to
- 12:45Speaker 3: he's into acting. He's trying to get this one job,
- 12:47Speaker 3: and he finally does get this job playing wonder Man.
- 12:50Speaker 3: But he's really serious about his acting and he's he's
- 12:55Speaker 3: he goes to audition for this world famous direction and
- 13:02Speaker 3: the director's expecting a lot of them, and so he
- 13:05Speaker 3: goes through this whole scene, you know, after he's tongue
- 13:09Speaker 3: tied for a few minutes, then finally comes up, goes
- 13:11Speaker 3: through this whole heartfelt scene and the guy goes, Okay,
- 13:15Speaker 3: you just quoted pretty women for me.
- 13:20Speaker 2: Yeah, you gotta be you know, you have to know
- 13:23Speaker 2: who your audience is. Know your audience. It's like walking
- 13:27Speaker 2: into the room, read the room quickly before you say anything.
- 13:30Speaker 3: So we got all this rain. That's by the way,
- 13:33Speaker 3: we have a lot of listeners in reading and eureka,
- 13:35Speaker 3: let us know if the rain started there. I'm pretty
- 13:37Speaker 3: sure it has. And also want to give congratulations to
- 13:42Speaker 3: Carla has Her her son getting married next week. Yeah,
- 13:46Speaker 3: Huntington Beach, Carla, Huntington Beach, Carlo. Soon. Let's see how
- 13:50Speaker 3: long before she's known as his grandma Carla?
- 13:56Speaker 4: Yeah, we'll see.
- 13:57Speaker 2: Do you see her name? She's obviously watching list right.
- 14:00Speaker 4: She said, we won't be around next Saturday, though, We'll
- 14:02Speaker 4: give her a pass on that one. Yeah, wedding is
- 14:05Speaker 4: could do too bad.
- 14:07Speaker 3: We weren't invited. We could have done the show live
- 14:09Speaker 3: from the wedding. You were in Huntington Beach last week,
- 14:13Speaker 3: right or the.
- 14:13Speaker 4: Week before, two weeks ago, two weeks exactly. Yeah, it's
- 14:16Speaker 4: beautiful up there that weekend.
- 14:18Speaker 2: Yeah.
- 14:18Speaker 3: Yeah, so.
- 14:21Speaker 4: Oh shoot made me think of something when you were
- 14:23Speaker 4: talking about, oh the rain. Yeah, if if you're an
- 14:27Speaker 4: area where you're not going to get crazy amounts of rain,
- 14:31Speaker 4: it's a great time to put down some fertilizer, you know.
- 14:34Speaker 4: Oh yeah, it is the end of February. You know,
- 14:35Speaker 4: we tell people to wait until after the last day
- 14:38Speaker 4: of frost. I mean, I'm gonna, I'm gonna, I'm gonna.
- 14:42Speaker 4: I'm not gonna, you know, put it out there too much.
- 14:45Speaker 4: But definitely, I think that we're past most frost dates
- 14:48Speaker 4: for people here in southern California.
- 14:50Speaker 3: You know how when you wash your car, it's rains
- 14:52Speaker 3: the next day. I think if you plant something frost
- 14:56Speaker 3: tender in your garden, freeze the next day.
- 14:59Speaker 4: Yeah. But but it's a great time to put down
- 15:01Speaker 4: fertilizer for those of you because I mean, if it's
- 15:03Speaker 4: going to rain a lot, you don't want to put
- 15:05Speaker 4: too much fertilizer down because then it'll.
- 15:06Speaker 2: Just wash it, it'll wash away.
- 15:08Speaker 4: But in an area where you're gonna get a good
- 15:10Speaker 4: amount of rain, like I'm going to fertilize today everything
- 15:15Speaker 4: because I think that will be okay and I'm not
- 15:18Speaker 4: going to get it all washed away.
- 15:19Speaker 3: I was thinking the same thing. I might do that.
- 15:22Speaker 4: Yeah, where because then it just waters it in for you. Yeah,
- 15:25Speaker 4: it's it's it's a good start right now where like
- 15:29Speaker 4: we're saying, we're middle endish of February, you know, and
- 15:33Speaker 4: and you.
- 15:33Speaker 3: Know what, if you use it, use some organic fertilizers,
- 15:37Speaker 3: it's not as much of a risk as using a
- 15:39Speaker 3: chemical fertilizer because if you use something this chemical is
- 15:43Speaker 3: going to be fast acting, plants will start growing immediately.
- 15:47Speaker 3: Then you can get some tender growth, but it could
- 15:49Speaker 3: be more of a gradual change. A little bump.
- 15:52Speaker 2: Yeah, it's got a little bump.
- 15:53Speaker 4: Yeah, it's a good start. Bump.
- 15:58Speaker 2: John. Anybody else that we should hear for this morning? Well?
- 16:02Speaker 3: Uh, Lilah said that she just got handed a box
- 16:07Speaker 3: of chocolate covered strawberries from her husband, and uh here
- 16:13Speaker 3: he also got her two dozen red roses and and
- 16:16Speaker 3: a red kangaroopa.
- 16:18Speaker 4: Geez, wow, putting us all the shame here geez.
- 16:22Speaker 3: I think, uh well, I would have enjoyed everything. I
- 16:25Speaker 3: would have liked the red kangaroo pa the best, the best.
- 16:29Speaker 3: There's that kind of cruel though, yeah, just yeah for
- 16:32Speaker 3: rabbit's feet they're lucky.
- 16:33Speaker 4: Yeah, but you know there's a bunch of one handed
- 16:36Speaker 4: kangaroos out there. Yeah, you know. And then the other
- 16:41Speaker 4: thing too.
- 16:42Speaker 3: Hey, a shout out to uh also a good morning
- 16:45Speaker 3: to Paula and paul Brook.
- 16:47Speaker 4: Oh good morning.
- 16:47Speaker 2: How about that?
- 16:50Speaker 4: With the rain coming along? If you are going to
- 16:52Speaker 4: get some rain, is turn off the irrigation system because yes,
- 16:55Speaker 4: you turned around. Now no rain, no no water, and
- 16:59Speaker 4: then it'll actually kind of absorbed. But if you if
- 17:01Speaker 4: you have water running during a range, is just running
- 17:05Speaker 4: away and wasting. But so turn off the irrigation systems
- 17:08Speaker 4: if you've turned it back on, have you? I I
- 17:11Speaker 4: turned I actually had to turn mine on for a
- 17:13Speaker 4: little bit in between this look because I got hot.
- 17:16Speaker 3: Well yeah, when we had that dry spell, I had
- 17:18Speaker 3: to turn mind. I had to go out in water
- 17:20Speaker 3: like it's been kind of hot. Yeah, yeah, give give
- 17:23Speaker 3: you a little bump. But but then yesterday I turned
- 17:26Speaker 3: it off. I turned everything off except for the lawn.
- 17:31Speaker 3: But I turned everything else off because I think I
- 17:33Speaker 3: didn't get a lot of rain.
- 17:34Speaker 4: Probably the new lawn. You could probably even turn that
- 17:37Speaker 4: off after it starts raining, because it's going to be
- 17:39Speaker 4: raining for a few days. Yeah, and then and then
- 17:43Speaker 4: I think it's still planning on being cool.
- 17:45Speaker 3: Yeah, maybe tomorrow night or something.
- 17:47Speaker 4: Yeah, exactly. And yours. Your lawn is nice and flat
- 17:50Speaker 4: where the water stays, you know, it's not like it's
- 17:52Speaker 4: sloped where you know it's running away? Has have you
- 17:55Speaker 4: gone out? Is it rooting yet? Because it's been three weeks.
- 17:59Speaker 3: No, it's definitely rude.
- 18:00Speaker 4: Three weeks. I think we're at yeah.
- 18:03Speaker 3: Because it's not easy for the critters to pull it
- 18:05Speaker 3: up anymore.
- 18:07Speaker 4: And where did you get your soil from?
- 18:10Speaker 3: You know, I got it from Sampas Squall Valley Soils.
- 18:14Speaker 3: Uh huh, it might be another name over there, but
- 18:16Speaker 3: you know that place. Do you know what I'm talking about?
- 18:18Speaker 3: It was I thought the soil was awesome because.
- 18:21Speaker 4: You've gotten multiple bulkloads of soil.
- 18:23Speaker 3: Did not like those other ones, I won't mention where
- 18:26Speaker 3: they came from.
- 18:26Speaker 4: Okay, but it a new one.
- 18:29Speaker 3: Yeah, the other one was in Escondido. In this one
- 18:32Speaker 3: is is like the wild Animal Park.
- 18:38Speaker 4: Did did they tell you what's in it? Because like,
- 18:43Speaker 4: for for a lot of areas like there's that, there's
- 18:46Speaker 4: that Merrit Mountain mushroom farm. So a lot of of
- 18:50Speaker 4: our local like North County soil blends will have a
- 18:54Speaker 4: lot of like mushroom composed and then a lot of
- 18:57Speaker 4: horse places.
- 18:58Speaker 3: So there's a lot of like manOur is fantastic. This place.
- 19:03Speaker 3: It just said that it was a mixture of compost
- 19:06Speaker 3: and soil. I used to have a when I first
- 19:11Speaker 3: moved to the Fallbrook area, we were living in Rainbow
- 19:15Speaker 3: and in my backyard I had I'd say I was
- 19:18Speaker 3: on on like an acre and we didn't use the
- 19:23Speaker 3: back half. And we had a friend at church who said,
- 19:27Speaker 3: you know, hey, I have a business where I sell soils,
- 19:31Speaker 3: but it'd be all right if I stored them on
- 19:33Speaker 3: your property.
- 19:33Speaker 2: I said, yeah, sure.
- 19:35Speaker 3: So he had he delivered bulk steer manure, and he
- 19:40Speaker 3: delivered bulk sand.
- 19:42Speaker 2: We're getting up to break time here.
- 19:43Speaker 3: Andy had topsoil, so if you ordered the top soil,
- 19:46Speaker 3: you got half and half mixed to gifts together. Yeah,
- 19:49Speaker 3: because there's no top soil in southern California.
- 19:51Speaker 4: Yeah.
- 19:52Speaker 2: Okay, we're going to take a break for BizTalk Radio
- 19:54Speaker 2: or many fine sponsors. Thank you to ford A Lumber.
- 19:56Speaker 2: Coming right back. Zippity do dob. That was on Facebook
- 19:59Speaker 2: Life Radio.
- 20:00Speaker 4: This is Garden House.
- 20:12Speaker 5: Welcome back to the Garden America Radio Show with Brian
- 20:15Speaker 5: John and Tiger.
- 20:17Speaker 2: Oh my, it's fun. You know, call it what you want.
- 20:21Speaker 2: What the bottom line is, it's fun. We giggle, we laugh.
- 20:25Speaker 4: Do we say what just happened? Because it was really funny?
- 20:28Speaker 4: And Kevin No, yeah, because one of our do we
- 20:32Speaker 4: need you need to welcome us back?
- 20:34Speaker 2: Oh, welcome back to the show. Thank you, Thank you, Tiger,
- 20:36Speaker 2: Welcome back. Those tuned in on BIFs Talk Radio Facebook Live.
- 20:39Speaker 2: It's like we're chatting during the break and we just
- 20:41Speaker 2: carry it right on into the show itself.
- 20:42Speaker 4: We you know, during Facebook Live, we we don't take
- 20:44Speaker 4: a break.
- 20:45Speaker 2: No, so it is yea and those on Facebook and
- 20:48Speaker 2: see that they didn't they didn't go anywhere. They're right here?
- 20:51Speaker 2: Are you referring to Kevin's comment?
- 20:52Speaker 4: Yeah, so Kevin asked, what do you what to do?
- 20:55Speaker 4: Is anybody know the most popular day of the year
- 20:57Speaker 4: to get married on is Brian replies, I don't know
- 21:01Speaker 4: what do you think it is? June? June? I'm I'm
- 21:05Speaker 4: thinking in my head, oh man, and then John, uh,
- 21:08Speaker 4: that's a month.
- 21:09Speaker 2: That's a month.
- 21:11Speaker 3: But I think that definitely June for weddings, right.
- 21:14Speaker 2: Yeah, And why is that summertime?
- 21:16Speaker 4: Sometime Une wed well?
- 21:19Speaker 2: Yeah, but there's an origin to that. Why wouldn't it
- 21:21Speaker 2: be spring?
- 21:22Speaker 3: June is busting out all over Yeah, but spring is
- 21:25Speaker 3: the rebirth of everything new again.
- 21:27Speaker 4: Because here's the thing with the wedding, right, is you
- 21:30Speaker 4: plan so far in advance that spring, fall, and winter.
- 21:34Speaker 4: You have very little control over what the weather is
- 21:37Speaker 4: going to be like and whether your wedding is indoor outdoor.
- 21:41Speaker 4: You still want it to be a nice.
- 21:42Speaker 2: Day winter, spring, summer, and fall. All you have to
- 21:45Speaker 2: do is call Carol King.
- 21:48Speaker 4: Nah, missed.
- 21:49Speaker 2: Well, that's a You've got a friend that would be
- 21:50Speaker 2: James Taylor.
- 21:51Speaker 4: So I think summer weddings are for that reason is
- 21:54Speaker 4: that you're you have a really good chance it's going
- 21:57Speaker 4: to be nice weather.
- 21:58Speaker 2: Right, and especially if you're planning an outdoor chances are.
- 22:02Speaker 4: So that's why I think summertime is a popular wedding
- 22:08Speaker 4: time of year.
- 22:09Speaker 2: I can't remember when we got married. Oh, September twenty
- 22:12Speaker 2: July twenty second, John, when you got married? No, we
- 22:18Speaker 2: just gave our the day we both got married. When
- 22:20Speaker 2: you get married? The date?
- 22:23Speaker 3: I don't even remember the year?
- 22:27Speaker 2: Did they have hot and cold running water?
- 22:29Speaker 3: It was June?
- 22:30Speaker 4: Was it in the summer?
- 22:31Speaker 3: Yeah? See June June?
- 22:33Speaker 4: Something you are borderline? Fall? Is September still summer? Or
- 22:37Speaker 4: is it fall?
- 22:37Speaker 2: It's back to school?
- 22:40Speaker 3: Is mine? Was June teenth? Hey? Did you guys happen
- 22:47Speaker 3: to notice the little did you know? Feature that I
- 22:51Speaker 3: wrote for the newsletter?
- 22:52Speaker 2: I did not didn't see it this week? But you
- 22:55Speaker 2: knew that? Did you know that? I didn't know that? No? No,
- 22:58Speaker 2: you do? Did you know? Go ahead? John?
- 23:01Speaker 3: Well? I thought it was interesting because we're talking about
- 23:06Speaker 3: popular flowers and how roses are the most popular flower,
- 23:09Speaker 3: and did you know? I went through and I put
- 23:12Speaker 3: the most popular flower by country because a lot of
- 23:17Speaker 3: countries celebrate Valentine's Day, right, and so in.
- 23:23Speaker 2: South Korea you have.
- 23:26Speaker 3: Pastell toned carnations.
- 23:30Speaker 2: There's my carnation right there, but pastel right.
- 23:34Speaker 3: In Japan, women traditionally give gifts son Valentines. So there's
- 23:41Speaker 3: a lot of good things about the Japanese culture.
- 23:44Speaker 2: That's one of them. That's good.
- 23:45Speaker 3: Yeah, yeah, And lilies and tulips along with chocolate is
- 23:55Speaker 3: what they use in France. Tulips, Yeah, that's in France.
- 24:02Speaker 2: I don't put those two together in February. How they
- 24:06Speaker 2: have to know as far as how they're growing yet,
- 24:09Speaker 2: how do you're.
- 24:10Speaker 3: Not in France?
- 24:11Speaker 4: Are they blooming right now?
- 24:13Speaker 3: Oh?
- 24:13Speaker 2: You mean yeah?
- 24:14Speaker 3: You mean to force them? Yeah, you know what I mean?
- 24:17Speaker 4: Even roses. I understand you have to force for Valentine's
- 24:21Speaker 4: Day in February, but like that would I imagine they'd
- 24:24Speaker 4: be so hard to do.
- 24:25Speaker 3: Well, they don't have to force the roses because they're
- 24:27Speaker 3: all grown in Ecuador.
- 24:29Speaker 4: Now, it's true, it's.
- 24:32Speaker 3: Not good to force plants.
- 24:33Speaker 2: I was going to say, why would you want to
- 24:35Speaker 2: force something or anybody?
- 24:37Speaker 3: Make them discussed to do what they want to do.
- 24:40Speaker 3: And it says in Italy and Mexico that Valentine's is
- 24:43Speaker 3: as much about friendship as romance. So they like bright
- 24:50Speaker 3: mixed arrangements with like gerbra, daisies, lilies, and even.
- 24:54Speaker 4: Tropical See that's easy because then whatever you have in
- 24:58Speaker 4: season can work. Yeah, like we're taking we're talking like tulips, roses.
- 25:03Speaker 4: You're going against the grains.
- 25:04Speaker 2: Yeah you are. But maybe that's what makes it makes
- 25:07Speaker 2: it special.
- 25:08Speaker 3: Yeah, talk about a sentiment. I ended the did you know?
- 25:12Speaker 3: Article with like guard excuse me? Like gardens themselves. Expressions
- 25:18Speaker 3: of love tend to flourish a little differently depending on
- 25:22Speaker 3: where their planet.
- 25:23Speaker 4: Look at h John, goodness, gracious? Was that in Shannon's
- 25:26Speaker 4: card too?
- 25:29Speaker 3: I'm not sure what I put it in there?
- 25:31Speaker 2: Why don't you run that by your wife? What she
- 25:33Speaker 2: thinks about that?
- 25:35Speaker 4: No, but that's really cool because so South Korea.
- 25:40Speaker 6: Was pastellations pastaltell right, and then in Japan the women
- 25:46Speaker 6: give the men the gifts.
- 25:47Speaker 4: But it didn't but you didn't say what kind of
- 25:50Speaker 4: flowers or plants? I wonder what the what they share there,
- 25:56Speaker 4: you know?
- 25:56Speaker 3: And then Japan had lilies too, Lilies, Yeah, like asiatic lilies.
- 26:03Speaker 4: What do you mean? You know? We here well because
- 26:07Speaker 4: I love me and asiatic lily.
- 26:10Speaker 2: You love you a Goodsian, I love you a good
- 26:13Speaker 2: Asia lily.
- 26:15Speaker 4: They're they're amazing flowers.
- 26:18Speaker 2: I never knew that about you. But they're so short.
- 26:20Speaker 4: That that's the tough part.
- 26:22Speaker 2: Yeah.
- 26:23Speaker 4: Yeah. And then tulips in in France that that's so
- 26:28Speaker 4: funny to me that.
- 26:29Speaker 2: You can't get your head around that, can you.
- 26:31Speaker 4: Well, you know, it's one thing. It's a rose, like
- 26:33Speaker 4: John saying, even if even if we don't have roses
- 26:36Speaker 4: this time of year America, does somebody like they can
- 26:41Speaker 4: do it? Tulips they don't exist anywhere on the world
- 26:46Speaker 4: this time of year unless you're forcing them. M hmm, right.
- 26:52Speaker 3: I was just wondering, like the south of France, you know,
- 26:55Speaker 3: would have more Mediterranean temperatures. Yeah, so, but even here
- 27:00Speaker 3: you're saying that ours are just starting to come up, right.
- 27:03Speaker 4: Yeah, Like I mean, they have to be cold and
- 27:06Speaker 4: then they have to be grown so well.
- 27:09Speaker 3: Maybe you know, I honestly don't know. Maybe they do have,
- 27:13Speaker 3: you know, a greenhouse industry that does that. But also
- 27:15Speaker 3: another big thing down there is a ball plant ranunculous
- 27:19Speaker 3: for Valentine's.
- 27:21Speaker 4: Okay, they do ridiculous and those are much more easy.
- 27:24Speaker 4: Those are easier to I feel forced because they don't
- 27:27Speaker 4: need the chill like a tulip does.
- 27:29Speaker 3: Yeah.
- 27:30Speaker 4: Yeah, and it's funny too because a one and done,
- 27:37Speaker 4: meaning with the rose, you have a bush, you cut off,
- 27:39Speaker 4: you cut off a few flowers, you still have a
- 27:41Speaker 4: plant when you plant a tulip or ridiculous that is
- 27:45Speaker 4: that is your flower that you just planted and then
- 27:48Speaker 4: you harvest it and it is it is done.
- 27:50Speaker 3: Well depending on where you live, right, yeah, because in
- 27:53Speaker 3: cold climates the tulips just naturalize, yeah and come back
- 27:57Speaker 3: every year.
- 27:58Speaker 4: But still like it's still like once you cut that tulip,
- 28:02Speaker 4: it's gone for the year. You like to leave the
- 28:04Speaker 4: tulips through the yard like kind of like what you
- 28:06Speaker 4: talk about with your roses, you enjoy them in your.
- 28:08Speaker 3: Yard there kind of dormant. But for Peggy Mark.
- 28:12Speaker 2: As many roses as John has, we've talked about this,
- 28:15Speaker 2: which is a continually you're working just night and day
- 28:18Speaker 2: basically twenty four to seven to keep it up. Right,
- 28:20Speaker 2: When do you enjoy them? When do you just sit back?
- 28:23Speaker 3: And that's part of the enjoyment.
- 28:25Speaker 4: He goes in the yard and enjoys it.
- 28:27Speaker 3: Yeah, yeah, Like right now there's you know, all the
- 28:31Speaker 3: butted roses that we get are are all like I
- 28:36Speaker 3: got a hundred butted roses from uh Steve Singer in Wisconsin,
- 28:42Speaker 3: and you it's like waiting for a new some type
- 28:49Speaker 3: of new expectation, but you want to see it bud first,
- 28:53Speaker 3: because they don't always. Sometimes the bud drives up and
- 28:55Speaker 3: the plant doesn't grow, it's dead. But out of the
- 28:58Speaker 3: hundred so far, ninety nine have started to sprout, and
- 29:02Speaker 3: of the ninety nine, one today has its first full
- 29:06Speaker 3: flower on it. So along with those are I think
- 29:11Speaker 3: about eight varieties that came from Sanger Housing in Germany
- 29:16Speaker 3: that don't exist in the United States. And for me,
- 29:20Speaker 3: the excitement is watching waiting for them to set a
- 29:22Speaker 3: bud and seeing that flower for the first time. Yeah
- 29:26Speaker 3: you know, I've just never seen it before.
- 29:28Speaker 4: And you're you're the only one that's seen it for
- 29:30Speaker 4: some of them, right, because aren't some of these.
- 29:33Speaker 3: Well seat on my seedlings there would be the first
- 29:36Speaker 3: one to see not on these butted ones, I'll be
- 29:38Speaker 3: the only one in the US to see them, gotcha, Yeah, gotchah. Yeah,
- 29:42Speaker 3: but you know, people in Europe, but if you visit
- 29:46Speaker 3: Sanger House and that's where they came from, so hopefully
- 29:49Speaker 3: you'd see them there. But yeah, so that's kind of exciting.
- 29:52Speaker 3: And then we work towards our auction this time of year,
- 29:54Speaker 3: you know, right around Mother's Day, we have the auction
- 29:58Speaker 3: and it'll be good to offer. I think we're going
- 30:00Speaker 3: to offer four roses that have never been sold in
- 30:05Speaker 3: the US before.
- 30:07Speaker 4: Nice.
- 30:07Speaker 3: Yeah, not only never sold, there's only two plants in
- 30:11Speaker 3: the country of those roses.
- 30:13Speaker 4: Really yeah, yeah, my orange sjuice and one other one
- 30:22Speaker 4: is blooming right now, I only have two out of
- 30:24Speaker 4: my five roses.
- 30:26Speaker 3: You need to prune your orange juice. I was looking
- 30:28Speaker 3: at the yeah, pruna.
- 30:29Speaker 2: Okay, we're gonna take a break.
- 30:30Speaker 4: Is this the last?
- 30:31Speaker 2: No? No, we have one more short segment those on
- 30:33Speaker 2: Bistok Radio. One more segment, then it's top of the
- 30:36Speaker 2: hour news. Then we came back in six minutes after
- 30:38Speaker 2: if your market does carry us, but you can circumvent
- 30:41Speaker 2: that because Facebook, where we don't stop. We're ron there.
- 30:46Speaker 2: Hours don't matter, it's continual. I do want to remind
- 30:48Speaker 2: people though, that at the end of the show, or
- 30:51Speaker 2: I should say, the end of next segment, you will stop,
- 30:53Speaker 2: take a break, sign off, and sign on the back again.
- 30:56Speaker 2: But well, we'll get into that closely. We'll get to
- 30:59Speaker 2: the break back after these messages on it.
- 31:16Speaker 5: Welcome back to the Garden America Radio Show with Brian
- 31:19Speaker 5: John and Tiger.
- 31:21Speaker 2: Okay, we are back, and again, as I mentioned that
- 31:23Speaker 2: prior to the break, it's our final segment for our
- 31:26Speaker 2: one on BIS Talk Radio, and again that at the
- 31:30Speaker 2: end of this segment we're gonna shut things down. That'll
- 31:32Speaker 2: be like the end of part one. You can, you know,
- 31:35Speaker 2: regenerate whenever you need to regenerate, get a cup of
- 31:37Speaker 2: coffe or whatever. Then we'll sign back on for our
- 31:40Speaker 2: two BIS Talk Radio, and I guess you can call
- 31:42Speaker 2: an hour two for Facebook Live to keep us on
- 31:45Speaker 2: the keep us going. So there you go. I probably
- 31:48Speaker 2: just muddled up and confused everybody, but I understood it.
- 31:51Speaker 4: Kevin had an interesting lead in, and you know, we
- 31:54Speaker 4: were talking about this before our show, which I don't
- 31:56Speaker 4: know if Kevin got the memo for it, but he goes,
- 31:59Speaker 4: for some reason in the area of Julian has become
- 32:01Speaker 4: the daffodil capital of San Diego County. I was wondering
- 32:06Speaker 4: what bold you have planted at your homes. And I've
- 32:10Speaker 4: mentioned this a couple of times on the program before that.
- 32:12Speaker 4: Number one, I have paper whites all along, all along
- 32:15Speaker 4: the hedge line there because just over the years, when
- 32:19Speaker 4: the paper whites have gone out in the nursery, I
- 32:22Speaker 4: take them home and I put them in there right
- 32:24Speaker 4: and then along.
- 32:25Speaker 2: My pool, I've got freezias, which you just planted recently right.
- 32:28Speaker 4: Now, No, not planted recently. I planted them a long
- 32:32Speaker 4: time ago. But now they're just full.
- 32:34Speaker 2: Okay, now they're coming up.
- 32:35Speaker 4: They're coming up right now along my pool because the
- 32:37Speaker 4: same reason is that, you know, whenever they were done
- 32:40Speaker 4: in the nursery, I just brought them to my house.
- 32:42Speaker 4: So I have freezias and I have paper whites. I've
- 32:48Speaker 4: got a couple of dhalias, which my dogs continuously tear
- 32:51Speaker 4: out as they kind of come along. But you know,
- 32:56Speaker 4: it's it's it's funny because I I love that the
- 33:01Speaker 4: bulbs just kind of come back to you after you know,
- 33:03Speaker 4: and it's just fun to have something new in regarded.
- 33:06Speaker 4: You know, it's different and fun and you forget that
- 33:08Speaker 4: they're there, and then they come back up.
- 33:10Speaker 3: Your paint brush slowly should be starting to come up, ray.
- 33:13Speaker 4: Yep, exactly. You know. What I haven't checked on was
- 33:15Speaker 4: the other one.
- 33:16Speaker 3: The brunswigia.
- 33:17Speaker 4: Yeah, because it was looking nice a while back. And
- 33:21Speaker 4: is it gonna bloom?
- 33:23Speaker 3: No, you said it'll bloom in the summer. Okay, after
- 33:27Speaker 3: the bulb gets big enough. So yeah, you should be
- 33:30Speaker 3: close to big enough.
- 33:31Speaker 4: And we'll bloom every year then yeah, okay, so it's
- 33:34Speaker 4: got to mature.
- 33:35Speaker 3: But the one I gave you came from a seedling, right,
- 33:39Speaker 3: and then it takes from the time the sea germinates
- 33:42Speaker 3: about ten years before it blooms. But yeah, then it
- 33:46Speaker 3: would bloom every year. Hey, Veronica reminded us that Joyce
- 33:53Speaker 3: says a fruit tree question, and I don't know if
- 33:55Speaker 3: I clicked on and then back off, and anyway, I
- 33:58Speaker 3: lost that.
- 33:58Speaker 2: Do you have Yes? By the way, thank you for
- 34:00Speaker 2: that reminder if we miss it. Yes.
- 34:03Speaker 4: She asked when when would be a time to prune
- 34:09Speaker 4: my fruit trees? Let me see here, June, can you
- 34:15Speaker 4: explain it, homewners? You don't have award winners. When can
- 34:22Speaker 4: I shape my fruit trees?
- 34:24Speaker 3: What kind of fruit trees? Yeah, she didn't say, because
- 34:28Speaker 3: if you're talking about deciduous fruit trees, that should have
- 34:31Speaker 3: been done after they fruited in the summer and fall,
- 34:36Speaker 3: and you could do it now. But with decidious fruit trees,
- 34:40Speaker 3: any trimming you're doing is cutting off fruit, right, Yeah,
- 34:44Speaker 3: so you don't really want to do that. If it's citrus,
- 34:49Speaker 3: you can do that anytime of the year. If it's
- 34:52Speaker 3: an evergreen tree, you can do it the same thing.
- 34:55Speaker 3: You'll be cutting off a little bit, you know, some
- 34:58Speaker 3: of the new flowers that are going to be coming
- 35:01Speaker 3: if it's winter blooming. But you don't want to prone
- 35:06Speaker 3: too early on citrus because again, you don't want to
- 35:08Speaker 3: encourage new growth if it's going to be cold. Right.
- 35:12Speaker 3: So we were talking earlier about well, it's going to
- 35:15Speaker 3: start warming up. So I think it's okay this time
- 35:19Speaker 3: of year. If you're in northern California, you might want
- 35:22Speaker 3: to wait a couple more weeks, but I think down
- 35:25Speaker 3: in southern California it's okay. What do you think?
- 35:27Speaker 4: I think?
- 35:27Speaker 2: So?
- 35:27Speaker 4: I think so like you say, I think that we're
- 35:29Speaker 4: kind of safe from a lot of that stuff. And yeah,
- 35:31Speaker 4: we're so mild, you know, in general, even if we
- 35:34Speaker 4: have a severe shift anytime soon, it'll only be a day,
- 35:39Speaker 4: you know, or something like that.
- 35:40Speaker 3: So you know, I have two new blueberries I'm going
- 35:44Speaker 3: to plant. I have.
- 35:49Speaker 4: I forget that I have not succeeded with three blueberries here.
- 35:52Speaker 3: Really. Yeah, well, the two I just got we're Mistis,
- 35:56Speaker 3: which is kind of a nice big one, and I
- 35:59Speaker 3: the names escaping me on the Oh. Emerald was the other.
- 36:03Speaker 3: And the Emeralds are doing good, they're going in their
- 36:06Speaker 3: second year. But near where I want to put these
- 36:10Speaker 3: two mistis. I also had a couple of Rugosa roses
- 36:14Speaker 3: planted in the ground, and I've never planted rugosa's much before.
- 36:21Speaker 3: And the one that's on the hillside is coming into
- 36:25Speaker 3: where I'm planning in the blueberries because they spread by it.
- 36:29Speaker 3: They're like giant bermuda grams. And I'm trying to dig
- 36:33Speaker 3: it up, and you know, I spent half a day
- 36:36Speaker 3: yesterday trying to dig it up just to get rid
- 36:39Speaker 3: of it.
- 36:40Speaker 5: And.
- 36:41Speaker 2: Six hours trying to dig that up.
- 36:44Speaker 3: It wasn't you know, Actually it was about three hours. Okay,
- 36:47Speaker 3: now we're down to three and I could not get
- 36:50Speaker 3: it out. So finally I just gave up and I said, yo,
- 36:52Speaker 3: I'll do some more tomorrow, so hopefully I can get
- 36:55Speaker 3: it up today. But you know, that's kind of a
- 36:58Speaker 3: sandy DG hillside, and it's just spreading everywhere.
- 37:03Speaker 4: That's crazy. Another question was, John, can you explain to
- 37:08Speaker 4: homeowners when applying fertilizers are you able to burn with
- 37:12Speaker 4: both organic and chemical fertilizers.
- 37:16Speaker 2: So we've talked about this before.
- 37:19Speaker 4: Yeah, so number one, you know, chemical fertilizers one hundred percent,
- 37:22Speaker 4: you can burn. You can over over apply chemical fertilizer, yeah,
- 37:28Speaker 4: very easily. And you know, you burn from a number
- 37:32Speaker 4: of things. Number one, you put too much. Number two,
- 37:35Speaker 4: you put it on and you don't water. Even if
- 37:38Speaker 4: you put on the right amount, If you don't water
- 37:41Speaker 4: immediately afterwards, that fertilizer just sitting on the plant or
- 37:46Speaker 4: sitting on your lawn or you know, will burn as well.
- 37:49Speaker 4: You need to water it in well. And then you know,
- 37:53Speaker 4: again the last part is is a lot of times
- 37:54Speaker 4: people will apply a chemical fertilizer and they put it
- 37:57Speaker 4: accidentally on the foliage of a plant, and that can
- 38:00Speaker 4: burn sometimes too as well.
- 38:03Speaker 3: So what happens is the as you were saying, the
- 38:08Speaker 3: chemo fertilizers are salts mainly, right, Yeah, And when those
- 38:11Speaker 3: salts dissolve, the root hairs take them up immediately, and
- 38:16Speaker 3: they take up so much that the plant burns itself,
- 38:19Speaker 3: so you can burn root hairs and as it gets
- 38:22Speaker 3: taken to the plant, you end up with burn marks
- 38:24Speaker 3: on the leaves too. But with organics, since it takes
- 38:30Speaker 3: the the action of soil microbia in order to make
- 38:36Speaker 3: nutrients available to plants, it's much less likely that.
- 38:40Speaker 2: You could burn it and doesn't it and some fertilizers
- 38:43Speaker 2: only take up what it needs.
- 38:44Speaker 3: Yeah, well, that's what plants do from the ground, and
- 38:48Speaker 3: that's what happens when you're using chemical fertilize or organics.
- 38:52Speaker 3: You're not feeding the plants, you're.
- 38:54Speaker 2: Feeding the soil. We have to go, we have to
- 38:56Speaker 2: take a break.
- 38:57Speaker 4: Oh, this is our break.
- 38:58Speaker 2: This is our break.
- 38:58Speaker 4: So we're going to shut down a long break, and
- 39:01Speaker 4: then we'll come back.
- 39:01Speaker 2: But we're gonna shut down, so don't panic on Facebook.
- 39:05Speaker 2: And then we'll start over again, just like we were
- 39:07Speaker 2: starting the show. And now how people get back. Let's
- 39:09Speaker 2: go to our Facebook page and just sign on again.
- 39:12Speaker 2: You have to sign on again. Just go, We'll go
- 39:14Speaker 2: back to our Facebook page as if we were starting
- 39:16Speaker 2: this show from scratch. All right, All right, there you go.
- 39:18Speaker 2: News coming out on biz Talk Radio back at six
- 39:20Speaker 2: after the rest of us on Facebook gott to sign
- 39:23Speaker 2: off and sign back on again. This is Garden America.
- 39:25Speaker 2: Stay with Welcome to guard in America. This is our two.
- 39:51Speaker 2: If you're tuned in on biz talk Radio, some of
- 39:53Speaker 2: the people that are listening on biz talk Radio, you
- 39:55Speaker 2: didn't get our one, so for you it's a new hour.
- 39:58Speaker 2: But officially our two face it's one big loop. We
- 40:01Speaker 2: just continue. We did sign off, we signed on back again.
- 40:04Speaker 2: So let's see how how savvy the people are. John
- 40:07Speaker 2: back with us here on Facebook Live and guard in America.
- 40:09Speaker 2: A happy Valentine's Day. If you're celebrating Valentine's Day, I
- 40:13Speaker 2: guess some people don't. But if you are happy Valentine's Day,
- 40:16Speaker 2: there you go.
- 40:18Speaker 6: Before the break of our last fertilizer talk, yeah, we
- 40:21Speaker 6: were talking fertilizer and John had asked, you know, organic
- 40:25Speaker 6: not another John and listener, John, organic versus chemical burning,
- 40:30Speaker 6: And you.
- 40:30Speaker 4: Had touched on the idea that the reason why organic
- 40:33Speaker 4: chemicals burn is because they have a lot of salts
- 40:36Speaker 4: from them which then burn either the foliage or the roots.
- 40:40Speaker 4: Organics burn. They can if you overdo it with more
- 40:46Speaker 4: of the idea of like calm posting down, like for instance, if.
- 40:49Speaker 3: You're using manures that have not been posted, you know it.
- 40:53Speaker 3: Never want to use fresh manure.
- 40:55Speaker 4: Or you know a lot of people will say, oh,
- 40:56Speaker 4: I put my coffee grinds out there in my garden
- 41:00Speaker 4: all the time, and they just dumped piles of it
- 41:03Speaker 4: into their planting beds. That can sometimes burn as well, right.
- 41:07Speaker 2: Not if it's decaffeinated. You know.
- 41:10Speaker 3: There was one of the one of the big fertilizer companies,
- 41:15Speaker 3: had a warehouse full of organic fertilizers and in one
- 41:22Speaker 3: part of it rats had gotten into it and mice
- 41:26Speaker 3: and things. And they contacted some people in euro society
- 41:30Speaker 3: that said, hey, we have pallets of this stuff if
- 41:33Speaker 3: you want to come and get it. So we went
- 41:36Speaker 3: and we got it, and and I think my friend Joel,
- 41:40Speaker 3: who was who lives in Fairbanks Ranch.
- 41:44Speaker 2: Probably took.
- 41:48Speaker 3: Maybe forty bags you know that were were partially eaten.
- 41:54Speaker 2: Or holes holes and things like that.
- 41:56Speaker 3: Yeah, just old bags. And and I took some and
- 42:01Speaker 3: you know what, used it for fertilizer. I went back
- 42:04Speaker 3: to his house probably three months later, and his roses
- 42:09Speaker 3: looked the best I had ever seen.
- 42:11Speaker 2: There were there were a lot of rats running around
- 42:13Speaker 2: his yard.
- 42:14Speaker 3: No, no, but here's the thing. He used it as
- 42:17Speaker 3: a mulch. Oh wow, he put around each rose is
- 42:21Speaker 3: a one to two inch and never burned. Okay, he
- 42:26Speaker 3: didn't fertilize for two years. Yeah yeah, yeah, But so
- 42:32Speaker 3: I'm thinking it's very difficult to burn. Yes, but there
- 42:36Speaker 3: are some organics that are water soluble that that could
- 42:42Speaker 3: happen again fresh manures, of course you don't use that
- 42:45Speaker 3: chicka man, horse maneur steermnur, but batguano is mostly nitrogen.
- 42:55Speaker 3: Like it was very strong, thirteen percent nitrogen and nothing else,
- 42:59Speaker 3: and and that could possibly burn. And then there's some
- 43:04Speaker 3: things are classified as organics, but they're synthetic organics.
- 43:08Speaker 4: No.
- 43:08Speaker 3: And the number one thing is you're real, which is
- 43:11Speaker 3: forty five percent nitrogen. So that's something else you'd have
- 43:15Speaker 3: to watch. But in general, you don't have to worry
- 43:20Speaker 3: as much about burning.
- 43:21Speaker 4: And that's why when you see a lot of organic
- 43:23Speaker 4: fertilizer products, you see a blend, like you're saying, it'll
- 43:27Speaker 4: be a backwan, it'll be meal, it'll be crisied meal,
- 43:30Speaker 4: blood meal, you know, bone meal. All that stuff is
- 43:33Speaker 4: blended nice and evenly.
- 43:35Speaker 3: And also the good ones a lot of bacterian fungus. Yeah,
- 43:40Speaker 3: you know, beneficial, so it all kind of blends and
- 43:43Speaker 3: makes it easy. I think you kind of have to
- 43:44Speaker 3: be careful if you do go straight and get back Wanda.
- 43:47Speaker 4: Or horseman or something like that. Yeah, another question from
- 43:52Speaker 4: Tanya from the last hour. My sweet olive now pretty.
- 43:56Speaker 2: Much little name for a sweet olive.
- 44:02Speaker 4: Now pretty much a tree needs to be trimmed shaped.
- 44:05Speaker 4: I believe I should wait until it stops blooming. But
- 44:09Speaker 4: it's been blooming NonStop since October now seems to be
- 44:14Speaker 4: getting another surge of bloom starting. When is the best
- 44:17Speaker 4: time to prune?
- 44:18Speaker 2: What?
- 44:19Speaker 3: What is the sweet I think she's talking about us,
- 44:21Speaker 3: manthis fragrance.
- 44:23Speaker 4: Maybe, yeah, that's why Matt like, what is this sweet olive? Yeah,
- 44:26Speaker 4: that's that's Amantha's fragrance? Trying to think of I don't
- 44:32Speaker 4: I'm trying to think of what that looks like.
- 44:34Speaker 3: That's Manthis kind of the grayish uh elongated to leave
- 44:39Speaker 3: so used to be a common, really common landscape shrub.
- 44:43Speaker 3: You don't see this much anymore. But it's a neat,
- 44:46Speaker 3: neat plant. But you can prune that at any time
- 44:51Speaker 3: of the year. It does begin to bloom in the fall,
- 44:54Speaker 3: so let's see that was Tanya say, you know they're
- 45:02Speaker 3: their frost states are pretty close to being over. Yeah,
- 45:07Speaker 3: if they're going to get any but yeah, I would
- 45:09Speaker 3: say it's okay to go ahead. I'd punt it after
- 45:11Speaker 3: the rain. You know, they're I think they're in the
- 45:13Speaker 3: middle of a week of rain up there.
- 45:15Speaker 4: And if and that that is the hard part of
- 45:18Speaker 4: living in in a climate like ours, is if we
- 45:21Speaker 4: waited until things stopped blooming, you you could almost wait forever.
- 45:26Speaker 4: I mean, like we said, you you said, oh, you
- 45:28Speaker 4: should be pruning that orange juice rose, and it's got
- 45:33Speaker 4: flowers on it, right, So at some point in time
- 45:35Speaker 4: you just got to say, yeah, I got to prune it.
- 45:37Speaker 3: But you know what, if you don't prune it, it's
- 45:39Speaker 3: a flor abundant And if you don't prune it, you're
- 45:42Speaker 3: going to get tall, and maybe that's what you want.
- 45:46Speaker 3: You're gonna get tall spindly stems rather than a nice
- 45:49Speaker 3: bushy plant. Yeah, so if you want nice new foliage,
- 45:54Speaker 3: you know, now the time to go ahead and prove it.
- 45:56Speaker 4: As he's staring at me with diggers.
- 45:59Speaker 3: Well you know it's I would treat that one especially
- 46:02Speaker 3: nice since it's such a rare plan.
- 46:03Speaker 4: Yeah, it's true.
- 46:04Speaker 2: It is tough to prune or chop anything when it
- 46:07Speaker 2: looks healthy as can be.
- 46:08Speaker 4: Yeah, and that's and that's what I think we got with,
- 46:11Speaker 4: is like at some point in time, you just have
- 46:13Speaker 4: to bite the bullet and do things because otherwise you
- 46:17Speaker 4: might not ever have that opportunity to.
- 46:19Speaker 2: You know, they'll use this silly analogy again that I've
- 46:21Speaker 2: used a dozen times, and John can roll his eyes.
- 46:24Speaker 2: Is when I cut my roses back severely. That was
- 46:27Speaker 2: a tough thing for me to do because there were
- 46:29Speaker 2: still some roses on there. The leaves look good. But
- 46:32Speaker 2: after seeing what John did, but then after the fact,
- 46:35Speaker 2: you loved it. Oh, I still talking about it six
- 46:37Speaker 2: months later.
- 46:38Speaker 3: Exactly exactly did you prune for winter like Ring?
- 46:43Speaker 2: No, not as severely.
- 46:44Speaker 3: No, you haven't started yet.
- 46:45Speaker 2: No, I should, though you should.
- 46:47Speaker 3: Yeah, what are you waiting for?
- 46:48Speaker 2: Wait for you to tell me to do it.
- 46:50Speaker 3: You know, we've all been around a long time, and
- 46:54Speaker 3: we all have our own special friends, you know, like
- 46:57Speaker 3: Joel with the extra fertilizer and Brian. I love all
- 47:02Speaker 3: your friends, but sometimes I think they think a little
- 47:05Speaker 3: bit too too much.
- 47:06Speaker 2: They think too much talking about.
- 47:09Speaker 3: Kevin talking about about Kevin, our buddy Kevin.
- 47:14Speaker 4: Bats just like flying mice.
- 47:16Speaker 3: Yes, yeah, so whenn't the rat quin it'll be good too. Well,
- 47:21Speaker 3: first of all, Kevin, if you have a huge supply
- 47:25Speaker 3: that aren't going to be as a cynic of ratan
- 47:28Speaker 3: at your home, I think you have a different problem
- 47:31Speaker 3: other than fertilizing. But yeah, it's organic, right, I mean
- 47:36Speaker 3: you could use.
- 47:39Speaker 4: Let's know about rabbits, but let's think about what a
- 47:43Speaker 4: bat eats versus what.
- 47:44Speaker 2: Mice bats well, fruit, bats eat fruit.
- 47:47Speaker 4: Yes, right, right exactly, and a lot of the bats
- 47:50Speaker 4: that we're talking.
- 47:50Speaker 3: About, and what rats eat, plants and anything they Yeah,
- 47:56Speaker 3: anything that's around, that's exactly.
- 47:58Speaker 4: That manure is going to be filled.
- 48:00Speaker 3: So ifying if Kevin's point was that the bags of
- 48:06Speaker 3: fertilizer we got that probably had some rat droppings in
- 48:09Speaker 3: them would hurt anything, No, they want to, you know,
- 48:12Speaker 3: but in any kind of manure can eventually work its
- 48:17Speaker 3: way into the soil. But we don't use things like
- 48:19Speaker 3: dog manure, you know, but you could if you want,
- 48:23Speaker 3: you could bury it in a you know, away from
- 48:25Speaker 3: the plants, and it.
- 48:26Speaker 4: Has things like worms and other bacteriamen and that you
- 48:29Speaker 4: don't want to put into like a lettuce patch, so
- 48:32Speaker 4: to speak.
- 48:32Speaker 3: But in a lot of Asian Asian countries use human
- 48:36Speaker 3: manir well millorganite. We that's Milwaukee sewage, that's true, and
- 48:41Speaker 3: I mean it's treated. But in here here in California,
- 48:47Speaker 3: we used used to use nitro humus. I don't know
- 48:51Speaker 3: if that's still around, Probably not right.
- 48:54Speaker 4: But but yeah, so Kevin, to answer your question, in general,
- 48:57Speaker 4: any manure could be kind of used as a fertilizer.
- 49:02Speaker 4: What you have to think about is what created that
- 49:04Speaker 4: manure and then where you put it, because like the
- 49:08Speaker 4: biggest thing is you know, I mean they you know,
- 49:10Speaker 4: in California, we have a huge farming industry and we
- 49:14Speaker 4: have things like E. Coal I outbreaks and spinach and
- 49:17Speaker 4: lettuce fields, and they're like, wait a minute, how does E.
- 49:20Speaker 4: Coal I get in spinach and lettuce. It's not from
- 49:23Speaker 4: the spinach and lettuce. It's from the dairy that's located
- 49:27Speaker 4: next to that spinach and lettuce field. And sometimes that
- 49:30Speaker 4: bacteria from that carry can get into the soil and
- 49:34Speaker 4: now the spinach and lettuce absorb it, and now humans
- 49:36Speaker 4: get it. So if you put your you know, cat manure, dog, manure,
- 49:42Speaker 4: other animals or whatever, right into your edible plants. You're
- 49:48Speaker 4: opening yourself up to an opportunity to.
- 49:50Speaker 2: Get back to you. We're gonna take a break. We're
- 49:52Speaker 2: gonna leave you in a happy now. We're gonna take
- 49:55Speaker 2: a break for BIS Talk Radio back after these messages
- 49:58Speaker 2: on Welcome back from that break. We had a fantastic break.
- 50:48Speaker 2: Here we're broadcasting in case people are wondering, broadcasting live
- 50:52Speaker 2: from Tiger's pool house here in San Diego, California. We
- 50:56Speaker 2: speak about the weather, speaking about temperatures forty seven on
- 51:00Speaker 2: the way in today.
- 51:01Speaker 4: It's got to be what sixty five?
- 51:03Speaker 2: Now?
- 51:04Speaker 4: Right?
- 51:04Speaker 2: You think, well, the high was only going to be
- 51:06Speaker 2: what mid sixties today?
- 51:07Speaker 4: Was it?
- 51:07Speaker 2: I think? So it's beautiful outside, it's very nice, gosh,
- 51:11Speaker 2: but it was cold. It was cold this morning coming
- 51:12Speaker 2: in and then now you came in, John, it must
- 51:15Speaker 2: have been forty degrees, right.
- 51:18Speaker 3: It was? It was forty three. Yeah, that's supposed to
- 51:24Speaker 3: go up to sixty eight today.
- 51:26Speaker 2: But now if you're looking at the Celsius, that's a
- 51:29Speaker 2: different story. Have you have you learned Celsius yet?
- 51:33Speaker 3: What's the difference between Celsius and centigrade.
- 51:38Speaker 2: Well, first of all, and I think if I'm correct,
- 51:41Speaker 2: celsius water freezes at zero, right, and then if it
- 51:46Speaker 2: boils it is it on one hundred?
- 51:48Speaker 3: Okay, what about centigrade?
- 51:52Speaker 4: Do you know that there was? I don't know.
- 51:53Speaker 2: I don't you know. I'm not no, I don't you
- 51:55Speaker 2: tell us.
- 51:56Speaker 3: I think they're interchangeable. Yeah, are they? Yeah, that's the
- 51:59Speaker 3: same thing zero.
- 51:59Speaker 2: To That's true. So when somebody says, man, it's gonna
- 52:02Speaker 2: be hot today thirty five degrees, you're like thirty five.
- 52:06Speaker 2: That's celsius absolute zero.
- 52:08Speaker 3: It's a whole nother thing.
- 52:09Speaker 2: Wow, here we go.
- 52:11Speaker 3: All right, Carla says John, can you give a short
- 52:18Speaker 3: guideline maybe in a future newsletter for pruning different types
- 52:22Speaker 3: of roases. We had a pruning party at my house
- 52:25Speaker 3: a couple of weeks ago. You should have come, Carla.
- 52:28Speaker 2: Oh man, you know what those pruning parties. First of all,
- 52:31Speaker 2: the booze, the fruity party. I'm telling you, that's a
- 52:36Speaker 2: wild bunch. I'm surprised you hang out with those people. John.
- 52:40Speaker 3: Well, I know you were looking into homes for you
- 52:44Speaker 3: and Dana to move into. And we're all excited because
- 52:46Speaker 3: they had prune parties but had nothing to do with roses.
- 52:49Speaker 2: No.
- 52:51Speaker 3: Hey, uh, Carla Kyle, I don't think I could explain
- 52:55Speaker 3: it in a newsletter because you can't usually can't ask
- 53:02Speaker 3: me simple questions. Okay, because the first thing I'm going
- 53:05Speaker 3: to think of. Okay, there's old garden roses. They have
- 53:08Speaker 3: to be pruned differently. There's one blooming roses. There's climbing roses.
- 53:12Speaker 3: They're climbing roses that are sports of hybrid teas. They
- 53:15Speaker 3: have to be different. Yeah, there's shrubs.
- 53:17Speaker 2: Dumb it down, dumb it down. You know what you
- 53:20Speaker 2: could do. I know this isn't going to happen, but
- 53:22Speaker 2: Tiger knows this could be done. You make a short video,
- 53:25Speaker 2: put a link in the newsletter to that video.
- 53:27Speaker 3: It can't be a short video, well, it's got to
- 53:30Speaker 3: be a feature film. Hey so, But basically I think
- 53:36Speaker 3: this will answer Carlos questions because the most common types
- 53:41Speaker 3: of roses today that need pruning are hybrid teas and
- 53:46Speaker 3: flora Bunda's right. And then of course there's miniatures and
- 53:50Speaker 3: you know, again, going to miniature as many Flora's too much, right.
- 53:59Speaker 3: My head's spinning, Brian's thinking, So you just do hybrid
- 54:02Speaker 3: t's and flora bundas. And the thing to remember some
- 54:06Speaker 3: basic pruning tips is always prune to an outward facing bud.
- 54:11Speaker 3: If you're pruning right above a leaf axle, the new
- 54:14Speaker 3: butt is going to come out there in whichever direction
- 54:17Speaker 3: that leaf is pointing. Is the direction the new stem
- 54:20Speaker 3: is going to point.
- 54:21Speaker 2: Like magnetic north.
- 54:23Speaker 3: No, nothing, nothing at all like that. So so you
- 54:29Speaker 3: want on open rose they call it vase shape so
- 54:33Speaker 3: that air can get in there to you know, help
- 54:35Speaker 3: these help reduce diseases and things like that. So anyway,
- 54:39Speaker 3: that's hybrid tease. And in the spring is the or
- 54:42Speaker 3: this time of years the hard pruning. And I usually
- 54:45Speaker 3: I think it's just a general rule of thumb is
- 54:49Speaker 3: is gold knee high. Yeah, and they'll be fine on
- 54:53Speaker 3: flora bundas. You don't really need or you don't want
- 54:58Speaker 3: long stem roses for cutting. You want a bushy or
- 55:02Speaker 3: shruvel sharpie roses because they're for color, So you don't
- 55:06Speaker 3: prune back is hard. It's all right to leave you know,
- 55:09Speaker 3: some smaller stems and they're going to grow smaller anyway,
- 55:14Speaker 3: so you don't have to do the hard pruning.
- 55:16Speaker 4: It's almost as if we wish we had a friend
- 55:20Speaker 4: that wrote a book that was called Roses for Dummies.
- 55:24Speaker 3: We do.
- 55:25Speaker 4: Wait a minute, and we just got an email from
- 55:27Speaker 4: him this week.
- 55:28Speaker 3: He do you know he rewrote the Citrus Growers Guide. Yeah,
- 55:34Speaker 3: the guy to growing citrus for I forget all the states,
- 55:38Speaker 3: but definitely all the citrus states. But he said, the
- 55:44Speaker 3: big part of the book is also going to show
- 55:46Speaker 3: you how to grow citrus indoors and cold areas of
- 55:49Speaker 3: the country. So what it's going to be published in
- 55:52Speaker 3: May I or sometimes.
- 55:55Speaker 4: Soon sometimes soon?
- 55:56Speaker 2: Yeah.
- 55:57Speaker 3: Yeah, Lance Walheim for those of you that right, get
- 56:02Speaker 3: him on the show. It ring him on when the
- 56:04Speaker 3: book comes up, so he can tell.
- 56:05Speaker 4: Us about But he did Roses for Dummies, right he did? Yeah,
- 56:09Speaker 4: he did Roses for Dummies.
- 56:10Speaker 3: So do you know that he was responsible for the
- 56:15Speaker 3: rose that was brought into outer space and then brought back.
- 56:20Speaker 2: His brothers His brother's an astronaut.
- 56:22Speaker 4: Ye yeah, yeah, yeah, I knew his brother was an astronaut.
- 56:24Speaker 4: I didn't know he sent him with a rose. You
- 56:26Speaker 4: know which rose it was?
- 56:27Speaker 3: I think it was a I don't know if it
- 56:29Speaker 3: was a plant or it was it was just a flower. Yeah,
- 56:33Speaker 3: But anyway, it came back and I don't know where
- 56:35Speaker 3: it is now we'll have to ask him about it.
- 56:37Speaker 2: Can you upload that picture of your Yes?
- 56:42Speaker 3: Thank you were talking about roses. Yeah, this is really interesting,
- 56:45Speaker 3: you know. If Oh and by the way, uh Carla,
- 56:50Speaker 3: if you if you want information on pruning roses, the
- 56:58Speaker 3: internet's a great thing. So go to a wesh go
- 57:03Speaker 3: to a website and just say pruning hybrid t roses.
- 57:07Speaker 3: You don't have to go to a website, just google
- 57:08Speaker 3: it and I'm sure you'll find a lot of reputable,
- 57:12Speaker 3: reputable sites. The one thing you don't want to do
- 57:15Speaker 3: is watch any I don't want to.
- 57:21Speaker 2: Choose your words carefully.
- 57:22Speaker 3: It's okay, yeah, well I'm trying to think of the
- 57:24Speaker 3: format that we're on. You don't want to take videos
- 57:31Speaker 3: off of TikTok there you go, or other popular media
- 57:36Speaker 3: where people are posting lies about everything. I mean, you know,
- 57:42Speaker 3: I see the have you seen the new blue hosta
- 57:46Speaker 3: that they're selling that it's like electric Blue, just one
- 57:52Speaker 3: made of a total scam. And and now I'm going
- 57:58Speaker 3: off in a totally different direction.
- 57:59Speaker 2: But one of the.
- 58:01Speaker 3: Things, you know, because I've been writing recently, a lot
- 58:04Speaker 3: of writing, I'm getting things that say, publish your own book.
- 58:09Speaker 3: We can help you. Know, we have a contest. Send
- 58:12Speaker 3: us your book and we'll evaluate it and help you
- 58:18Speaker 3: get it published. And of course anybody who has a
- 58:21Speaker 3: book or anything they want published is going to fall
- 58:23Speaker 3: for that, right. So I have the name of the
- 58:25Speaker 3: company with something like National Writers Association Literary Prize for
- 58:34Speaker 3: New Authors or something like that. So I go on
- 58:39Speaker 3: Google and I said, is this and I gave the
- 58:41Speaker 3: name of the company. Is this a scam? Comes back?
- 58:44Speaker 3: Total scam. They'll charge you so much to take your book,
- 58:48Speaker 3: and then they keep charging you to evaluate certain things.
- 58:54Speaker 2: Yeah, just be careful. Just like you know, if you're
- 58:56Speaker 2: on YouTube and you see a video of what's an example,
- 59:00Speaker 2: a lion and a lamb laying down together, it's ai,
- 59:03Speaker 2: It's not true. Look how cute that is. Look at
- 59:05Speaker 2: that's got a million views revelations, just to kind of
- 59:09Speaker 2: an example that would have been, that'd be true. Okay,
- 59:11Speaker 2: it is break time for Bistalk Radio Facebook Life. Back
- 59:14Speaker 2: after these messages on Bistalk Radio. Okay, we are back
- 59:57Speaker 2: from that break. Welcome those on bis Talk Facebook Live
- 1:00:01Speaker 2: as we keep chugging along here. This is the second
- 1:00:03Speaker 2: to last segment. This is one of our longer segments,
- 1:00:05Speaker 2: so plenty of time to get most everything in. Guys.
- 1:00:09Speaker 3: You know our friend Veronica in Spring Valley.
- 1:00:13Speaker 2: Yeah, this is good. Veronica. She's been around a while
- 1:00:15Speaker 2: in terms of this show, hasn't she?
- 1:00:17Speaker 3: Yeah, and you know she is really sharp, but a
- 1:00:20Speaker 3: tongue in cheeks. She says, what about a DVD of
- 1:00:24Speaker 3: rosecare so funny? And it was you and me and
- 1:00:27Speaker 3: Bruce and Sharon, right, and we did the Garden Compass
- 1:00:30Speaker 3: Guy to Essential Roses. Yeah?
- 1:00:34Speaker 2: Yeah, interesting.
- 1:00:36Speaker 3: Yeah, you know I would have mentioned it, Veronica. But
- 1:00:39Speaker 3: I don't know if anybody can play DVDs anymore.
- 1:00:43Speaker 2: You know. I'm sure it's online someplace.
- 1:00:45Speaker 3: Yeah, I don't think so maybe I don't know.
- 1:00:51Speaker 2: So Tiger, you just uploaded a couple of pictures on
- 1:00:53Speaker 2: our Facebook page.
- 1:00:54Speaker 3: Yeah.
- 1:00:54Speaker 4: One is your Dendrobium, which I this was the Dndrobium
- 1:00:58Speaker 4: that we actually divide yes on the show.
- 1:01:01Speaker 3: Yeah, probably a couple of months ago at least, right,
- 1:01:06Speaker 3: was it in the fall? Not this year?
- 1:01:09Speaker 4: It was not this year?
- 1:01:10Speaker 3: Oh okay, it would have been last fall then?
- 1:01:11Speaker 4: Yah. Yeah, So which John which Brian John's did Drobium?
- 1:01:16Speaker 4: But it's Brian's plant. And then one the other picture
- 1:01:20Speaker 4: is my Peggy Martin rose, which is in full bloom
- 1:01:23Speaker 4: right now along the fence line, just doing wonderfully.
- 1:01:26Speaker 2: So yeah, it is. Yeah, that's you go to.
- 1:01:29Speaker 4: Our Facebook page. It's they are there.
- 1:01:31Speaker 3: By the way, if you want to try it. Tiger.
- 1:01:33Speaker 3: I found a website that is selling they just slipped
- 1:01:41Speaker 3: my mind. Oh the Kiffskate rose.
- 1:01:43Speaker 4: Oh goodness, gracious right, it would it would. I would
- 1:01:48Speaker 4: have to plant it in the canyon. The city of
- 1:01:51Speaker 4: San Diego would come after me. It would have an
- 1:01:54Speaker 4: invasive species fill the canyon exactly that That's what I'm saying.
- 1:01:58Speaker 4: They'd come after me for an invasive.
- 1:02:00Speaker 2: Speak just so you know, I know birds.
- 1:02:03Speaker 3: What about judicious pruning on that though? Like if you
- 1:02:06Speaker 3: could you keep it in check? Do you think?
- 1:02:09Speaker 4: I mean, I don't think so, because it gets colder
- 1:02:13Speaker 4: where it was right than we do.
- 1:02:15Speaker 7: Oh yeah England, right right, So that automatically keeps that
- 1:02:20Speaker 7: plant in check, and so put it in an area
- 1:02:24Speaker 7: where it doesn't have that.
- 1:02:26Speaker 4: I think it would probably.
- 1:02:27Speaker 2: You couldn't keep up with it.
- 1:02:29Speaker 3: But do you think if you take any rose and
- 1:02:31Speaker 3: you don't prune it for almost one hundred years. They
- 1:02:34Speaker 3: would get that it's gonna be pretty big.
- 1:02:36Speaker 4: We'll see with my orange juice come back one hundred
- 1:02:41Speaker 4: years later, we'll see how.
- 1:02:42Speaker 3: Orange juice is very short growing flow through.
- 1:02:46Speaker 4: Exactly.
- 1:02:48Speaker 3: I keep telling Pruning that I keep thinking that term
- 1:02:52Speaker 3: might be a good title for something.
- 1:02:54Speaker 2: Uh huh, exactly.
- 1:02:56Speaker 3: You know what you need to plant next to it, though,
- 1:02:58Speaker 3: Tiger's pink lemonade, the orange juice.
- 1:03:01Speaker 4: Yeah, yeah, I agree, go for all the fruit drinks. No,
- 1:03:05Speaker 4: I mean, I remember I think I bid on it
- 1:03:07Speaker 4: at one of the auctions because I wanted it. Yeah,
- 1:03:09Speaker 4: and I think it just was a little bit too
- 1:03:11Speaker 4: rich for my blood at the time. For that rose,
- 1:03:14Speaker 4: I can't remember. I can't remember the reason. I think
- 1:03:16Speaker 4: I think it was went for a lot of money,
- 1:03:18Speaker 4: I remember quickly usually does.
- 1:03:20Speaker 3: It's like orange juice, it's just not commercially available anymore.
- 1:03:27Speaker 4: So.
- 1:03:28Speaker 3: The Lisa and Redding said that she had to buy
- 1:03:32Speaker 3: a d She got our DVD and then had to
- 1:03:34Speaker 3: buy a DVD player. Oh my gosh, man, how many
- 1:03:39Speaker 3: years ago was that? It was more than fifteen?
- 1:03:42Speaker 5: Was?
- 1:03:42Speaker 2: Yeah, I think you're it might okay, what's the twice?
- 1:03:45Speaker 2: Could be twenty It could be like twenty twenty oh seven,
- 1:03:49Speaker 2: twenty six, twenty two zero zero six two zero zero. Yeah,
- 1:03:55Speaker 2: I really more than the Yeah, you're right, because I
- 1:03:59Speaker 2: remember this studio that we were working out of at
- 1:04:02Speaker 2: the time, which became the Sports Studio.
- 1:04:05Speaker 3: Well, you know, at the time we did it, it
- 1:04:07Speaker 3: was really there wasn't a lot of experience with doing
- 1:04:14Speaker 3: videos and filming outdoors right and getting the sound right,
- 1:04:18Speaker 3: and we didn't.
- 1:04:19Speaker 2: Have the technology now that would be so much easier
- 1:04:21Speaker 2: today to do.
- 1:04:22Speaker 3: And a lot of that was filmed in my backyard.
- 1:04:25Speaker 3: And they asked me before they came up, it's quiet
- 1:04:28Speaker 3: up there, isn't it. I said, oh, yeah, you know,
- 1:04:30Speaker 3: we're out of town and there was so much noise.
- 1:04:34Speaker 3: There's airplanes flying over, there were dogs barking, there was
- 1:04:39Speaker 3: there was birds.
- 1:04:40Speaker 4: That was it. The audio picks up everything do that stuff.
- 1:04:44Speaker 3: Yeah, yeah, it was a fun experience.
- 1:04:51Speaker 4: I think we're caught up on all the questions. I
- 1:04:53Speaker 4: think we hit all of the different notes.
- 1:04:55Speaker 3: Oh no, this is the time we go off on tangents.
- 1:04:57Speaker 2: If we don't have questions, Yeah, careful, be a tangent
- 1:05:01Speaker 2: that will be subject segment seven.
- 1:05:05Speaker 4: Right, So after this one, we have only one more one.
- 1:05:07Speaker 2: More, right, and we have a good five minutes left
- 1:05:09Speaker 2: on this one, which is a lot of time.
- 1:05:11Speaker 3: So hey, you know, I wanted to just quickly since
- 1:05:15Speaker 3: there's no specific questions, I'm gonna ask the audience questions
- 1:05:20Speaker 3: because I want to. I want to know some things.
- 1:05:23Speaker 3: And I see that that Cheryl is on if she's
- 1:05:28Speaker 3: still there, and I think she ordered Boham Rose. We
- 1:05:33Speaker 3: had talked about it before or ordering from April and Ashley,
- 1:05:37Speaker 3: and I was wondering if Cheryl did, if hers is
- 1:05:42Speaker 3: started to leave out yet because mine has not.
- 1:05:46Speaker 4: And you think yours is late or not going to
- 1:05:50Speaker 4: make it.
- 1:05:51Speaker 3: I think it's one of the two later dead.
- 1:05:54Speaker 4: It's one of the two.
- 1:05:56Speaker 3: It's definitely one of the two.
- 1:05:58Speaker 4: It is. I can't agree with that, but you don't
- 1:06:00Speaker 4: know what you want. Have you cut the have you
- 1:06:02Speaker 4: cut the any of the branches?
- 1:06:04Speaker 3: No? I cut it back when I planted it. It was
- 1:06:07Speaker 3: fresh and green when I planted it, Okay, and you
- 1:06:10Speaker 3: know I got a bear root, but I also got
- 1:06:12Speaker 3: another rose called Notre Dame, and that like the well,
- 1:06:19Speaker 3: this one looks dead as a door nail. It does
- 1:06:21Speaker 3: not look good wow. So but again I got I
- 1:06:25Speaker 3: think I got eight all together, and four are doing great.
- 1:06:29Speaker 3: But then for reluctant, reluctant nice.
- 1:06:33Speaker 4: I like that term reluctant. This time of year also
- 1:06:41Speaker 4: when it comes to the nurses, you know, is when
- 1:06:44Speaker 4: we start to shift for the spring. You know, we're
- 1:06:47Speaker 4: starting to read in, We're starting to get in some
- 1:06:49Speaker 4: of the veggies, you know, we're starting to get in. Oh,
- 1:06:53Speaker 4: it's so funny. I had this conversation with a woman
- 1:06:55Speaker 4: We've talked about this on the show before, where she
- 1:06:58Speaker 4: was so disappointed with a few of her veggies and
- 1:07:01Speaker 4: I was like, she she was upset that she was
- 1:07:05Speaker 4: upset that her I think it was spinach or lettuce
- 1:07:13Speaker 4: from seed was not doing well. And I'm like, well,
- 1:07:17Speaker 4: you know that kind of you kind of missed it,
- 1:07:19Speaker 4: Like you know, that's more of a fall thing, you know,
- 1:07:22Speaker 4: you kind of you know you're in the winter now,
- 1:07:24Speaker 4: and you know, yeah, it's not going to always do
- 1:07:27Speaker 4: as great. And she just was so thrown off by
- 1:07:32Speaker 4: going into a box store and seeing all that's out
- 1:07:35Speaker 4: there to offer from vegetable standpoint.
- 1:07:38Speaker 3: I'm sure you can buy squash and peppers and all
- 1:07:40Speaker 3: that stuff.
- 1:07:41Speaker 4: Now, and so. But this is the time of year,
- 1:07:43Speaker 4: like if you're going to start spring seeds, February is
- 1:07:46Speaker 4: a great month to start your you know, tomatoes, your
- 1:07:49Speaker 4: spring from seed right right, and then you know you transplant,
- 1:07:54Speaker 4: you know you have to transplant it. But plants right now,
- 1:07:57Speaker 4: tomato plants, stuff like that. It's you're going to strugg
- 1:08:00Speaker 4: You're not going to do well. It's gonna sit, it's
- 1:08:02Speaker 4: gonna rid, it's going to die, sit, rot and die.
- 1:08:07Speaker 3: You can plan now, or you can plan a month
- 1:08:09Speaker 3: later and a month from now you'll have much better results. Yeah,
- 1:08:12Speaker 3: you know, it's the soil warms up. I planted my
- 1:08:16Speaker 3: lettuce late last year. Do you remember I put in
- 1:08:18Speaker 3: the vegetable there in like June or something, and it
- 1:08:22Speaker 3: was supposed to be a heat tolerant lettuce. I happened
- 1:08:27Speaker 3: to buy an intolerant one, I guess because it just
- 1:08:30Speaker 3: se No, it went to seed. But I was out
- 1:08:34Speaker 3: there a couple of days ago, and and it's coming
- 1:08:38Speaker 3: up from seed. Do you know the seeds that fell,
- 1:08:40Speaker 3: So a lot of the lettuces are germinating. Some of
- 1:08:43Speaker 3: the fast acting cold seeds that you can still put
- 1:08:46Speaker 3: in now, you know, like gradish as you can put
- 1:08:49Speaker 3: those in because they don't like hot weather. But now
- 1:08:53Speaker 3: they'll come up right away. They're probably one of the quickest, right. Yeah,
- 1:08:57Speaker 3: they'd be ready to eat within a month. If you
- 1:09:00Speaker 3: plan them now, you'll be in the middle of March,
- 1:09:02Speaker 3: be picking. For the matter of fact, you could have
- 1:09:04Speaker 3: them ready for your rides in March party.
- 1:09:07Speaker 2: Well that's going to be about a month from now,
- 1:09:09Speaker 2: exactly a month, exactly a month.
- 1:09:12Speaker 4: There's nothing better than a fresh ratus radish at an
- 1:09:15Speaker 4: IDEs of March party, right.
- 1:09:17Speaker 2: E two, Tiger. I'll eat it too, Okay, good, all right,
- 1:09:24Speaker 2: as long as I know what they're going to be eating.
- 1:09:26Speaker 3: You know, we we've mentioned many times one of the
- 1:09:29Speaker 3: best dishes that you can have is sliced fresh radishes
- 1:09:34Speaker 3: covered with olive oil and salt. And the thing is
- 1:09:39Speaker 3: that a lot of kids like that too, So.
- 1:09:41Speaker 2: You know what, we should serve that here one morning.
- 1:09:46Speaker 2: That's a great, great idea. Okay, we're about we are
- 1:09:49Speaker 2: close enough to the break, so we'll take the break
- 1:09:52Speaker 2: break and then we have one more segment coming up.
- 1:09:54Speaker 2: It's our short, short, last segment. Yeah, short radish wrap
- 1:09:58Speaker 2: up is what it is. Okay, gonna take a break
- 1:10:00Speaker 2: from BIS Talk Radio. Thank you for tuning in Facebook Live.
- 1:10:03Speaker 2: BIS Talk Radio back after this messiges BIS Talk. Okay,
- 1:11:01Speaker 2: we are back in the tennis we mentioned before the
- 1:11:04Speaker 2: before we took that last break, final segment here on
- 1:11:07Speaker 2: Guard in America. First show back after two weeks.
- 1:11:09Speaker 3: Now.
- 1:11:10Speaker 2: We should have reminded our listeners too that we're going
- 1:11:11Speaker 2: to be off for the next two or three weeks.
- 1:11:14Speaker 3: What what, No, that's good for good for me.
- 1:11:17Speaker 2: No, we're here till whenever. Nothing No, no days off
- 1:11:21Speaker 2: of the foreseeable future.
- 1:11:24Speaker 3: Well, March for me is foreseeable. And I'll be gone
- 1:11:28Speaker 3: from the souventh to the fourteenth, so that you can
- 1:11:30Speaker 3: call in. Going to Florida. What, yeah, Sarasota, you're gonna
- 1:11:38Speaker 3: see Tatiana. No, No, she's in Fort Myer. The my sisters.
- 1:11:46Speaker 3: You know, they're from Michigan, right family, And she sent
- 1:11:50Speaker 3: us a picture two weeks ago from Michigan. Well from Michigan,
- 1:11:55Speaker 3: I mean that they're still they're still in Michigan. Yes,
- 1:12:00Speaker 3: So if you're from Michigan, you try to head to
- 1:12:03Speaker 3: Florida in the summer or the winter.
- 1:12:05Speaker 2: Yea, So two weeks ago they had that cold.
- 1:12:10Speaker 3: Snap down there, right, So she sent.
- 1:12:13Speaker 2: Me a picture the coldest Florida has been I think
- 1:12:15Speaker 2: on record.
- 1:12:17Speaker 3: Yeah, well yeah, and I wouldn't doubt it because she
- 1:12:20Speaker 3: sent me a picture. And I'm trying to think of
- 1:12:22Speaker 3: where they were, uh, I think around Tampa. But she
- 1:12:27Speaker 3: sent me a picture of her on the beach and
- 1:12:32Speaker 3: she's wearing a park in gloves. She said it was
- 1:12:38Speaker 3: so cold there.
- 1:12:39Speaker 4: Yeah, they wore closed toad shoes.
- 1:12:43Speaker 3: And so because of that, that's where you're going to Florida. Well, no,
- 1:12:46Speaker 3: it'll be warmed up all the time we get there.
- 1:12:48Speaker 3: That was just that was an anomaly, Brian. Yet, Well,
- 1:12:52Speaker 3: you know what, what do you do?
- 1:12:53Speaker 4: What do you do when you're down there? I mean
- 1:12:56Speaker 4: just hang out with family?
- 1:12:57Speaker 3: Yeah, and we usually we usually go places.
- 1:13:00Speaker 2: You know, there's an old joke. I can I can
- 1:13:02Speaker 2: tell this joke. It's it's okay, there's uh, let's see
- 1:13:07Speaker 2: if I it's it's I heard this a while back.
- 1:13:10Speaker 2: So the this is true. There are no cemeteries in Miami.
- 1:13:16Speaker 2: Look it up. At least at one time, there were
- 1:13:18Speaker 2: no cemeteries in Miami.
- 1:13:20Speaker 3: Because they had to bury everybody above ground.
- 1:13:22Speaker 2: You know what they do. They just seal at the condos,
- 1:13:27Speaker 2: so it's crazy.
- 1:13:29Speaker 3: There are there are places though where they bury everybody
- 1:13:32Speaker 3: above ground before this is the ground because yeah exactly, yeah.
- 1:13:36Speaker 4: Yeah, big problem. They wouldn't have floods. They just flowed
- 1:13:39Speaker 4: all up. They had them all running around.
- 1:13:42Speaker 3: Did you guys get involved with the Red Fin halftime
- 1:13:48Speaker 3: show or Red Finn commercial during the Super Bowl where
- 1:13:51Speaker 3: they were giving away a house no million dollars and.
- 1:13:56Speaker 2: That sounds like a lot of money to a lot
- 1:13:58Speaker 2: of people across the country. A million dollar home.
- 1:14:00Speaker 3: Yeah, well, you could also take the money if you
- 1:14:02Speaker 3: didn't want the house. But what they did was gave
- 1:14:06Speaker 3: you clues that every well, you had to look for
- 1:14:10Speaker 3: the clues and they were in there the or the ada,
- 1:14:14Speaker 3: and as you found the clue, it would give you
- 1:14:17Speaker 3: a different part of a key, and when you eventually
- 1:14:21Speaker 3: got the key filled up, you could use it to
- 1:14:23Speaker 3: unlock a door and you won the house. Somebody won
- 1:14:28Speaker 3: and I think it took like ten days. But my
- 1:14:30Speaker 3: son Joe in Texas called me up. He said, oh,
- 1:14:33Speaker 3: you got to get in on this. He says, we
- 1:14:35Speaker 3: haven't narrowed down. You know, it can be anywhere in
- 1:14:38Speaker 3: the country, right, And they narrowed it down to it
- 1:14:42Speaker 3: was in Colorado and it was in Denver and it
- 1:14:48Speaker 3: was one of seven houses.
- 1:14:49Speaker 4: Wow.
- 1:14:50Speaker 3: So he gave me all the clues and then the
- 1:14:53Speaker 3: when he gave it to me, he said, now it's
- 1:14:55Speaker 3: eighteen hours before we get the next clue. And I
- 1:14:59Speaker 3: went through and there's just no way that I can.
- 1:15:02Speaker 2: That's how they weed people out.
- 1:15:03Speaker 4: Yeah.
- 1:15:04Speaker 2: I don't really want to spend time doing that.
- 1:15:06Speaker 3: Yeah, and then you know you're up against how many
- 1:15:09Speaker 3: million people you know, trying to It was good for
- 1:15:11Speaker 3: redfin because you had to download their appeah if you
- 1:15:14Speaker 3: didn't have it, which has since been deleted off my
- 1:15:18Speaker 3: cell phone because I didn't like getting all the messages.
- 1:15:21Speaker 3: But I thought it was kind of fun and it
- 1:15:24Speaker 3: reminded me of that. Also in Colorado, was that treasure
- 1:15:29Speaker 3: that you remember the writer a long time ago? Yeah,
- 1:15:32Speaker 3: he buried like a million dollars in gold coin.
- 1:15:34Speaker 2: People died looking for that. Yeah, that was a heck.
- 1:15:38Speaker 3: Yeah, and it took ten years and someone finally found.
- 1:15:41Speaker 2: A young college student or somebody young, wasn't it.
- 1:15:43Speaker 3: Yeah, Yeah, And he had written a poem and in
- 1:15:46Speaker 3: the poem were keys to where it was. Yeah, it
- 1:15:50Speaker 3: was in one of his books, and somebody eventually found it.
- 1:15:54Speaker 3: But can you imagine looking for real treasure like that?
- 1:15:56Speaker 3: And yeah, like you said, about ten people died.
- 1:15:59Speaker 2: I think somebody got sued too, there was. It turned
- 1:16:02Speaker 2: into a whole big yeah.
- 1:16:03Speaker 3: Well they they even the government even asked them to,
- 1:16:06Speaker 3: you know, stop dig it up and bring it back,
- 1:16:10Speaker 3: you know, because you know people are dying and stuff.
- 1:16:13Speaker 4: Well I was gonna say we should do a treasure hunt,
- 1:16:17Speaker 4: but now you we.
- 1:16:18Speaker 3: Don't want anybody die. Yeah, we we value every one
- 1:16:22Speaker 3: of our listeners.
- 1:16:23Speaker 4: It is funny though, because you know, we talk about
- 1:16:27Speaker 4: rare plants that are unique, and there's a lot of
- 1:16:31Speaker 4: like botanical gardens and you know, national forests and places
- 1:16:36Speaker 4: like that that don't put the location of their plants
- 1:16:38Speaker 4: anymore right because people were going to them, damaging them,
- 1:16:42Speaker 4: digging them up, whatever it may be. So you know,
- 1:16:46Speaker 4: I mean it is kind of fun if you are
- 1:16:48Speaker 4: into plants to go on a little scavenger hunt through
- 1:16:52Speaker 4: a forest, through a national park and find different things.
- 1:16:55Speaker 4: So you know, just don't just don't fall off a clifrick.
- 1:17:00Speaker 2: I know, Tiger's advice for this week, just don't fall
- 1:17:02Speaker 2: off a cliff simple.
- 1:17:05Speaker 3: The Rick kind of reminds me of something. He's talking
- 1:17:08Speaker 3: about the tomato seeds he's been ordering, and I was wondering,
- 1:17:16Speaker 3: do you know what the tomato of the Year is? No, No,
- 1:17:19Speaker 3: because I was I was thinking, are we going to
- 1:17:23Speaker 3: be doing a remote from the nursery during your tomato
- 1:17:26Speaker 3: fest again this year?
- 1:17:28Speaker 4: We can?
- 1:17:29Speaker 3: Yeah, and when is he's going to make just a
- 1:17:31Speaker 3: weave a minute, by the way, just oh, I was
- 1:17:33Speaker 3: just wondering when the tomato fest was.
- 1:17:35Speaker 4: It is the fifteenth, the March seventh and eighth.
- 1:17:41Speaker 2: Oh, I was a week late. Okay, yeah, but you're
- 1:17:45Speaker 2: going to be gone. I will be see so that
- 1:17:48Speaker 2: there's another move point trying to think.
- 1:17:51Speaker 4: I'm trying to see if they have the Tomato of
- 1:17:53Speaker 4: the year on there.
- 1:17:56Speaker 2: Who's who's miss tomato this year?
- 1:17:59Speaker 4: Who is missing?
- 1:18:03Speaker 2: Okay, we're gonna wrap things up. We've got about forty
- 1:18:06Speaker 2: eight minutes till we have to sign on, and we're
- 1:18:09Speaker 2: gonna sign off now. Yeah, that's it, We're done.
- 1:18:11Speaker 3: We have forty eight minutes.
- 1:18:13Speaker 2: No. Seven, forty eight is the time of this segment.
- 1:18:16Speaker 2: So thank you for tuning in, thank you for welcoming.
- 1:18:18Speaker 2: Welcoming us back after a two week hiatus. We're back
- 1:18:22Speaker 2: again next week, right here, same time, same station, same everything,
- 1:18:25Speaker 2: Biz Talk Radio. Thank you for tuning in. Thank you
- 1:18:27Speaker 2: to Stephanie Eppie Valentine's We Love y'all. Yeah, we do
- 1:18:30Speaker 2: love y'all, and we'll do it again next week. Right
- 1:18:32Speaker 2: here from Tiger's Poolhouse, another pool party with Garden America
- 1:18:36Speaker 2: here on guard In America. Till then, be safe, have
- 1:18:38Speaker 2: a great week, and take care to