DIY Coffee Liqueur and The Future of Co-Fermentation | COFFEE BREAK
We’re COFFEE BREAKing.
In today’s show: coffee liqueurs, homemade coffee vodka and filtration systems for large brews. Plus, Kirk has an issue with cold drip coffee, and Rohan asks the question; could co-fermenting be the workaround for poor-quality coffee?
We’re also exploring Rohan’s coffee adventures in the Dandenong Ranges and his take on country coffee.
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
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