TEASER! Ray Isle, Wine Author and Editor at Food & Wine *V*
This is a Vintage Selection from 2007
The Banter
The Guys talk about what Altoids and Cap’n Crunch have in common. They also “cover” some issues with “uncovered servers”
The Conversation
The Restaurant Guys welcome wine writer Ray Isle who explains biodynamic viticulture and shares his 7 rules for pairing wine and food. Find out what Ray calls the shortstop of wine.
The Inside Track
The Guys have had Ray on the show previously and wanted to have him back on to discuss his Seven Rules.
Ray: Some wines do go better with some foods than others. So I do think it's possible to have some basic…
The skinny
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