Latest / The Beef Nutrition Blackbelt Podcast
Hunter Perez: E. coli Shedding and Forage | Ep. 07
In this episode of The Beef Nutrition Blackbelt Podcast, Hunter Perez, PhD student and Graduate Research and Teaching Assistant at the University of Georgia, discusses research on reducing E.coli shedding in beef cattle through abrupt dietary changes before harvest. He explains how forage quality influences outcomes, highlights potential food safety benefits for local beef production, and shares future research on hair shedding genetics and cattle performance. Listen now on all major platforms!
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"Low-quality forage decreased E. coli shedding the most, but…
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