Latest / Ridiculous History / The BBC Convinced People Spaghetti Grows on Trees
Transcript
- 0:00Speaker 1: Ridiculous History is a production of I Heart Radio. Welcome
- 0:27Speaker 1: back to the show Ridiculous Historians. Thank you, as always
- 0:30Speaker 1: so much for tuning in. Or should I say cheerioh
- 0:35Speaker 1: We hope this message finds you well. Uh, we hope
- 0:39Speaker 1: that you are a a fan of Franks and Italian food.
- 0:44Speaker 1: I guess that's our segue anyway, I'm Ben, I'm nolah
- 0:47Speaker 1: and should we say perhaps been spaghettio m as opposed
- 0:52Speaker 1: to cheer cheerio it suppos to spaghetti? Yeah, yeah, we
- 0:56Speaker 1: were talking off Mike. I have a bit of a
- 0:59Speaker 1: philosophical issue with canned spaghetti, uh and uh? And you
- 1:04Speaker 1: you chimed in, Ben and said that you quite enjoy
- 1:06Speaker 1: some of it, and I I mentioned, how does your
- 1:09Speaker 1: metal uh phobia conflict with that? And You're like, well,
- 1:12Speaker 1: know you you beat it out of a bowl. Maybe
- 1:15Speaker 1: that's why you've been doing it wrong. I think you're right, Ben,
- 1:17Speaker 1: I think I need to re revisit canned spaghetti, perhaps,
- 1:21Speaker 1: but certainly not my or I would think most people's
- 1:24Speaker 1: preferred method of consuming uh, this Italian delicacy. Would you
- 1:30Speaker 1: at least meet me halfway in that statement? I think
- 1:32Speaker 1: it's easy to make spaghetti from scratch. It's all about
- 1:36Speaker 1: the sauce. For me. Uh, I think we're specifically talking
- 1:39Speaker 1: about the Chef Boy r D products. For me, it's
- 1:42Speaker 1: just installed Jeff for the ravioli in the can. But
- 1:46Speaker 1: I think a lot of us when we're making spaghetti,
- 1:49Speaker 1: we prefer to make our own sauce. That's the secret there.
- 1:52Speaker 1: But our super producer Casey Pegram off air when we
- 1:58Speaker 1: were talking about the earlier before we recorded, uh, we
- 2:03Speaker 1: went down a little bit of a rabbit hole with
- 2:05Speaker 1: the famous Tim and Eric sketch, which is entirely just
- 2:10Speaker 1: the guy is very bad at scaring people, jumping out
- 2:12Speaker 1: and yelling spaghette. Spaghett doesn't at some point you start
- 2:19Speaker 1: kind of mangling the pronunciation and it becomes spook. What's that?
- 2:26Speaker 1: That's really the whole deal. He's just like he's just terrible. Yeah.
- 2:29Speaker 1: And then Steven Spielberg makes a feature film about it,
- 2:32Speaker 1: and he has to have like hair surgery. Yeah, and
- 2:36Speaker 1: he's like bleeding from his scalp at some point, right,
- 2:38Speaker 1: and he's doing all this like green screen work. It's
- 2:40Speaker 1: it's great. I would love to hear the origin story.
- 2:44Speaker 1: I'd love to hear Tim Heidecker tell us how how
- 2:48Speaker 1: they managed to get that sketch from the idea staged rolling.
- 2:52Speaker 1: But today we're talking about something that's also a little
- 2:55Speaker 1: bit Tim and Eric. I think, uh, maybe the best
- 2:59Speaker 1: way to approve this is to first ask you guys
- 3:03Speaker 1: what you think of April Fool's Day. I'm I'm for it. Uh.
- 3:08Speaker 1: I think a good natured prank is absolutely a thing
- 3:13Speaker 1: of beauty, you know, as long as you're not doing
- 3:16Speaker 1: like your mother died, you know, like, oh my god,
- 3:20Speaker 1: my mother she died April Fools Like, that's not cool,
- 3:24Speaker 1: that's not nice. But you know, something like a well
- 3:28Speaker 1: produced BBC panorama, uh news report about spaghetti growing on
- 3:34Speaker 1: trees in the Swiss Alps. Heck, yeah, all for that, sure, yeah,
- 3:40Speaker 1: if it's absurd, I'm personally, I personally think April Fool's Day,
- 3:45Speaker 1: at least in the modern age of rampant misinformation, can
- 3:49Speaker 1: be a pretty mean spirited thing. You know, a lot
- 3:52Speaker 1: of pranks, like there's a difference between a funny joke
- 3:56Speaker 1: prank and then something like hurt ful or mocking, you know.
- 4:01Speaker 1: And I I was famously part of a prank that
- 4:06Speaker 1: turned me against April Fool's Day on stuff you should
- 4:08Speaker 1: know several years ago. Uh they for the record, Josh
- 4:13Speaker 1: asked me to do that, folks, So please stop sending
- 4:16Speaker 1: me emails about it. It's been so long. But you're right,
- 4:19Speaker 1: you're right. Well this is this is interesting. There's a
- 4:21Speaker 1: little bit of a war the world's vibe. It turns
- 4:23Speaker 1: out that on April one, seven, the British Broadcasting Corporation No,
- 4:30Speaker 1: most commonly as the BBC rocked the world, rocked their
- 4:35Speaker 1: viewership because they broadcasted a relatively short report on a
- 4:42Speaker 1: current affairs like news program called Panorama about exactly what
- 4:46Speaker 1: you described a spaghetti tree somewhere in the south of Switzerland.
- 4:50Speaker 1: And I think we actually have we should we just
- 4:53Speaker 1: play a little bit of that clip to give people
- 4:55Speaker 1: a sense of it. I think that's the smart move.
- 4:58Speaker 1: It isn't really in Britain that spring this year has
- 5:01Speaker 1: taken everyone by surprise. Here in the Ticino, on the
- 5:05Speaker 1: borders of Switzerland and Italy, the slopes overlooking Lake Lugano
- 5:09Speaker 1: have already burst into flower, at least a fortnight earlier
- 5:13Speaker 1: than usual. But what you may ask, has the earlier
- 5:17Speaker 1: and welcome arrival of bees and blossom. To do with food, well,
- 5:22Speaker 1: it's simply that the past winter, one of the mildest
- 5:25Speaker 1: in living memory, has had its effect in other ways
- 5:27Speaker 1: as well. Most important of all, it's resulted in an
- 5:31Speaker 1: exceptionally heavy spaghetti crop. The last two weeks of March
- 5:35Speaker 1: are an anxious time for the spaghetti farmer. There's always
- 5:39Speaker 1: the chance of a late frost, which, while not entirely
- 5:42Speaker 1: ruining the crop, generally impairs the flavor and makes it
- 5:45Speaker 1: difficult for him to obtain top prices in world markets.
- 5:49Speaker 1: But now these dangers are over and the spaghetti harvest
- 5:52Speaker 1: goes forward. Okay, so let's let's pause there for a second.
- 5:56Speaker 1: That's a that's like Carneck BBC v O. Right. That
- 6:00Speaker 1: narrator is someone who would have been really familiar to
- 6:03Speaker 1: the audience at the top. And how does the BBC
- 6:06Speaker 1: and still confidence and its listeners and viewers if not
- 6:10Speaker 1: through authoritative voiceover. You know, you gotta believe the words
- 6:14Speaker 1: that are coming out of those speakers. And and this
- 6:16Speaker 1: was no exception, and this would absolutely have been one
- 6:19Speaker 1: of the most well regarded voices or presenters. I guess
- 6:22Speaker 1: you could say in British broadcasting history. A man with
- 6:26Speaker 1: a powerfully British name, Richard Dimbleby. Yeah. Yeah. He narrates,
- 6:32Speaker 1: as you can hear in the clip we we just
- 6:34Speaker 1: played a piece of He narrates this story of this
- 6:38Speaker 1: family from Tocino in Switzerland, and you can see video
- 6:44Speaker 1: of this as well. It isn't audio visual broadcast, so
- 6:48Speaker 1: you will see members of this family taking spaghetti off
- 6:53Speaker 1: of a tree and laying it out to dry in
- 6:58Speaker 1: the sun. Uh. Some people were angry about this because
- 7:02Speaker 1: they were like, look, this is supposed to be presentation
- 7:06Speaker 1: of facts, not farce and fancy. And then other people,
- 7:10Speaker 1: you know, rode in to see where they could find
- 7:13Speaker 1: their own spaghetti foliage, their own spaghetti bush or tree. Uh.
- 7:18Speaker 1: This is, according to the BBC itself, believed to be
- 7:23Speaker 1: one of the first times in history that television was
- 7:27Speaker 1: used to uh make an April Fool's Day prank. That's right.
- 7:32Speaker 1: And just you know, since this is obviously a not
- 7:34Speaker 1: a televisual podcast, if you were watching this clip that
- 7:38Speaker 1: we're playing, you'll see buzzing bees pollinating the flowers and
- 7:42Speaker 1: trees and and these Sylvan kind of meadows and very
- 7:46Speaker 1: quaint villagery type, you know, harvesters pulling their spaghetti crop
- 7:52Speaker 1: from from the trees. Like you said, ben very idyllic
- 7:55Speaker 1: kind of stuff and also obviously accompanied by a very
- 7:58Speaker 1: idyllic score. So part of today's episode is about sort
- 8:02Speaker 1: of like the nature of of hoaxes of April Fool's
- 8:07Speaker 1: Day pranks and the reaction that they can elicit. I've
- 8:12Speaker 1: certainly been on both sides of that, and it's easy
- 8:15Speaker 1: for people to feel like they've been had or someone
- 8:18Speaker 1: was making fun of them or trying to pull the
- 8:20Speaker 1: wool over their eyes in a way that wasn't laughing
- 8:23Speaker 1: with them, but laughing at them. And that's that's all,
- 8:26Speaker 1: you know, par for the course of this kind of thing.
- 8:28Speaker 1: But well, we'll discuss a little bit of that along
- 8:30Speaker 1: the way, but first and foremost we should talk about
- 8:32Speaker 1: who the mastermind behind what I believe to be a
- 8:36Speaker 1: pretty ingenious April Fool's Day prank was. It was a
- 8:39Speaker 1: guy by the name of Charles de Yeager who was Viennese.
- 8:43Speaker 1: He was born in Vienna in nineteen eleven UM. He
- 8:46Speaker 1: was a freelance photographer before he moved to Britain in
- 8:49Speaker 1: the thirties UM, and that's where he got a job
- 8:53Speaker 1: working in a film unit of General Charles de Gaull's
- 8:57Speaker 1: Free French Forces, so yeah, very on the ground running
- 9:01Speaker 1: and gunning type work. And then he joined the Babe
- 9:06Speaker 1: and throughout his long career Diyager had this uh. He
- 9:12Speaker 1: was very well known for being an a veterate jokester, prankster,
- 9:17Speaker 1: and early in his career with the BBC he even
- 9:22Speaker 1: tried to mess with the Pope a little bit. He
- 9:25Speaker 1: was supposed to interview His Holiness the Pope in the Vatican,
- 9:29Speaker 1: which is a great gig if you can get it.
- 9:31Speaker 1: Scheduling was difficult. Turns out the Pope is is uh,
- 9:36Speaker 1: you know, it's kind of a busy dude. Often when
- 9:39Speaker 1: he was told that His Holiness will see you on
- 9:42Speaker 1: Tuesday afternoon, the diyaker replied, yes, but is he a
- 9:47Speaker 1: man of his word, which, as you can imagine, the
- 9:49Speaker 1: priest in the in the room did not find as
- 9:51Speaker 1: as hilarious and witty as he did. He had a
- 9:55Speaker 1: couple of other pranks that he was kind of well
- 9:59Speaker 1: known for, but the these were smaller things. These are
- 10:01Speaker 1: kind of like internal funny jokes with his colleagues. But
- 10:07Speaker 1: his idea for a spaghetti harvest hoax it turns out
- 10:11Speaker 1: it was a It was a lifelong dream. He had
- 10:15Speaker 1: had this on his mind since he was a kid,
- 10:19Speaker 1: because once upon a time, when he's very young, one
- 10:23Speaker 1: of his teachers would often say to their class boys,
- 10:26Speaker 1: you're so stupid, you'd believe me if I told you
- 10:29Speaker 1: that spaghetti grows on trees. Okay, first of all, abusive, Uh,
- 10:34Speaker 1: this is not how you engender intellectual growth and positivity
- 10:39Speaker 1: and and self love and and budding young students. But
- 10:43Speaker 1: I guess as we know that you think of like
- 10:46Speaker 1: you know, like Pink Floyd's the Wall for example. Uh,
- 10:49Speaker 1: British schools were not necessarily about positive vibes, if you
- 10:53Speaker 1: know what I mean, Casey Off, Mike, you were talking
- 10:55Speaker 1: about the idea of spaghetti growing on trees as a
- 10:59Speaker 1: concert app Yeah, it's like the kind of thing your
- 11:01Speaker 1: parents say to you. Uh, when you're a kid and
- 11:03Speaker 1: you just take spiety for granted. You say, what do
- 11:05Speaker 1: you think, kid, speary grows on trees? Get a job,
- 11:08Speaker 1: joined the real world? You know, get a job, join
- 11:10Speaker 1: the real world, Casey on the case that's the That's
- 11:14Speaker 1: that's the interesting part too, because we'll get into this
- 11:18Speaker 1: a little bit later. But I want to be very careful.
- 11:21Speaker 1: I always make a big point of this. I want
- 11:23Speaker 1: to be very careful to note that the audience of
- 11:27Speaker 1: the BBC there by no means unintelligent, right, it's we
- 11:32Speaker 1: just have to remember, Uh, spaghetti wasn't pasta in general,
- 11:36Speaker 1: wasn't super common until fairly recently in in the majority
- 11:42Speaker 1: of the UK culture. Right, that's right. Well, and you know,
- 11:45Speaker 1: we we know the idea of if you've watched any
- 11:48Speaker 1: amount of British comedy or or you know British read
- 11:52Speaker 1: British fiction. Um, you know that tinned foods were very
- 11:57Speaker 1: popular before fresh foods kind of, so they would have
- 12:01Speaker 1: seen things like canned spaghettios. In fact, I was gonna
- 12:05Speaker 1: say earlier, but I'm glad to say until now. Um.
- 12:07Speaker 1: And if you watch I think the Mighty Boush. But
- 12:09Speaker 1: you hear a lot in different British shows, they don't
- 12:12Speaker 1: call them spaghetti oh's over there. They call them spaghetti hoops,
- 12:16Speaker 1: spaghetti hoops, and you know, the H has kind of
- 12:19Speaker 1: become silent, so it becomes spaghetti hoops. Um. But yeah,
- 12:22Speaker 1: so that's the thing that they would have seen more of.
- 12:25Speaker 1: And I want to just you know, backtrack ever so
- 12:27Speaker 1: slightly and kind of make my case for why I
- 12:29Speaker 1: find those to be disgusting. It's because of the sheer
- 12:32Speaker 1: amount of sauce. Like I like a space, like you know,
- 12:35Speaker 1: if we could share our spaghetti recipes, but I like,
- 12:37Speaker 1: you know, to make my sauce where it coats the
- 12:40Speaker 1: spaghetti and it's sort of got a thickness to it
- 12:43Speaker 1: and like a new mommy and like has like chunky
- 12:45Speaker 1: vegetables and meat and good stuff in there, but it's
- 12:47Speaker 1: not swimming in this watery, blood red kind of ooze.
- 12:52Speaker 1: That's that's that's okay. I'm sorry if I've ruined can
- 12:54Speaker 1: spaghetti for anyone, but that's my two cents on that issue.
- 12:57Speaker 1: I don't think you've ruined it. I think you've got
- 12:59Speaker 1: a person little preference is one that people might agree with,
- 13:02Speaker 1: and that you know, of course, if you look at
- 13:04Speaker 1: the sales of Chef Warrior D, millions of people disagree
- 13:08Speaker 1: with they probably they clearly love it. Uh. But I
- 13:11Speaker 1: I unfortunately cannot disclose my top secret uh spaghetti and
- 13:16Speaker 1: pasta sauce recipes on air. But if you really want
- 13:19Speaker 1: to know, folks, uh, just hit me up on the
- 13:21Speaker 1: internet and I can. I can share some tips. I
- 13:24Speaker 1: do have a secret ingredient that might surprise you. Ben
- 13:27Speaker 1: Thai fish sauce. Just to dash, Yeah, I use it.
- 13:32Speaker 1: I have. I've got a fish sauce house. Yeah, just
- 13:35Speaker 1: just to dash. It gives it like a certain new
- 13:37Speaker 1: mommy and you know, it doesn't taste fishy, just gives
- 13:39Speaker 1: it kind of a savory, little extra something that people
- 13:42Speaker 1: can't always put their finger on. It gives it some
- 13:44Speaker 1: depth as absolutely as a salt replacement. So uh. Some
- 13:49Speaker 1: people can become obsessed with the perfect pasta sauce. And
- 13:55Speaker 1: this would have been somewhat familiar to de Jager, at
- 13:58Speaker 1: least the idea of obsession, because he was obsessed. He
- 14:02Speaker 1: was like, let's tell people spaghetti grows on trees. Let's
- 14:05Speaker 1: make it a thing. And just like I have always
- 14:09Speaker 1: been pitching crazy ideas to various bosses. Here how stuff
- 14:14Speaker 1: works for I heart. He was always pitching this idea.
- 14:17Speaker 1: So picture him in the writer's room, in the brain
- 14:19Speaker 1: storming room at the news desk, and someone say, okay, um,
- 14:23Speaker 1: let's see we've got some pieces we should do on
- 14:26Speaker 1: the Cold War, on East and West Germany. What else?
- 14:30Speaker 1: What else is in the news, we want some like
- 14:32Speaker 1: human interest stuff and then uh, Dieger raises his hand
- 14:35Speaker 1: and they go something that's real and not spaghetti on
- 14:38Speaker 1: trees and he just like, damn it, next time it.
- 14:42Speaker 1: So he did this for years. It wasn't until nineteen
- 14:45Speaker 1: fifty seven he was currently working as a cameraman for
- 14:49Speaker 1: Panorama that he was able to find some like minded
- 14:54Speaker 1: folks who thought this would be funny. Why is this
- 14:58Speaker 1: a big deal? Because Panorama was a big deal at
- 15:02Speaker 1: the time. Ten million people watched this show. Well and
- 15:06Speaker 1: it's still around to this day, if not to this day,
- 15:09Speaker 1: since very recently there is a fabulous Panorama documentary on
- 15:14Speaker 1: Church of Scientology. Uh they've covered everything from you know,
- 15:17Speaker 1: sending reporters into North Korea. Um, it's really been like
- 15:23Speaker 1: a heralded show with a really cool, rich and deep history. UM.
- 15:28Speaker 1: I believe it only had begun maybe less than ten
- 15:32Speaker 1: years before this. I think it was in like forty
- 15:34Speaker 1: five or maybe even closer to fifty when Panorama actually debuted.
- 15:39Speaker 1: But yeah, the Yeager got a job as a cameraman
- 15:43Speaker 1: on Panorama, and um, he had been pitching this spaghetti
- 15:47Speaker 1: you know, tree story to anyone that would hear him
- 15:50Speaker 1: and in jobs that he had occupied, he seemed like
- 15:52Speaker 1: a real character. I want to find out more about
- 15:54Speaker 1: this guy. But finally he he pitched it to a
- 15:57Speaker 1: supervisor that was all about it. And this would have
- 16:00Speaker 1: been the very first time that again being a relatively
- 16:02Speaker 1: new show, um and already well respected that uh, that
- 16:06Speaker 1: Panorama would have ventured into the sort of satirical waters here. Um.
- 16:10Speaker 1: And we know that the Brits are are famous for
- 16:12Speaker 1: their satire beautiful, beautiful sense of humor comedy Monty Python.
- 16:17Speaker 1: If you've ever seen the show look Around You, that's
- 16:19Speaker 1: sort of exactly what this kind of reminds me. A
- 16:22Speaker 1: look Around You is sort of meant to look like
- 16:24Speaker 1: a kind of stodgy British news show about sort of
- 16:28Speaker 1: dull things. Like they have a whole episode called Maths
- 16:31Speaker 1: and it's about like math and mathematics, but it's all
- 16:34Speaker 1: fake information and completely uh ludicrous, but presented as though
- 16:39Speaker 1: it were real. Highly recommend that show. It's done in
- 16:42Speaker 1: like a sixties kind of BBC style with mog synthesizer
- 16:45Speaker 1: sounds and you know, expert scientists tapping their pencils on things.
- 16:49Speaker 1: It's just a wonderful show, but this would have been
- 16:51Speaker 1: kind of a prototype for that um and they really
- 16:54Speaker 1: pulled it off. As we've heard in the clip. They
- 16:55Speaker 1: really were trying to sell it like one of these
- 16:58Speaker 1: classic news packages from the air. Keep in mind that
- 17:06Speaker 1: if you are a British television viewer in the nineteen fifties,
- 17:10Speaker 1: you have two choices of television program You have two channels,
- 17:15Speaker 1: the BBC and I t V. So Panorama is the
- 17:19Speaker 1: biggest news program on the BBC. As I said earlier,
- 17:23Speaker 1: it has viewership of ten million. It was on weekly
- 17:26Speaker 1: every Monday night at eight pm, and since about two
- 17:31Speaker 1: years before this brank occurs, it had been hosted by
- 17:35Speaker 1: that iconic Richard dem Bleby. He was one of the
- 17:39Speaker 1: most well known, revered public figures in the country. If
- 17:44Speaker 1: he said it, people figured it must be true. So
- 17:49Speaker 1: someone once said. One of his co workers once said
- 17:52Speaker 1: of Dimbleby, as quoted in Hoaxes dot Org, that he
- 17:55Speaker 1: had enough gravitas to float an aircraft carrier. And this
- 18:01Speaker 1: is important because if it had been some other narrator,
- 18:04Speaker 1: a lot of people probably wouldn't have taken this as gospel.
- 18:09Speaker 1: But because he was the guy saying it, people thought, uh,
- 18:13Speaker 1: it had to be true, even if it sounded really,
- 18:17Speaker 1: really strange. Now, as I said earlier, he had been
- 18:20Speaker 1: pitching this idea for a long long time. It wasn't
- 18:24Speaker 1: until nine seven that he was able to convince other
- 18:27Speaker 1: people to go along with it. He couldn't do this
- 18:29Speaker 1: himself as just the cameraman. So the writer, David Wheeler,
- 18:33Speaker 1: loved the idea because you know, as you know, a
- 18:37Speaker 1: lot of these narrators and news programs don't do their
- 18:40Speaker 1: own researcher writing. So Wheeler was the writer of program.
- 18:45Speaker 1: He loved it. And then they went to the editor,
- 18:47Speaker 1: guy named Michael Peacock, and they said, let's make this
- 18:50Speaker 1: weird thing happen. Peacock, of course, is is uh. He
- 18:54Speaker 1: likes his co workers obviously, uh. And who doesn't like
- 18:57Speaker 1: a good joke. But they really have to sell it
- 18:59Speaker 1: to him, and Dieger stresses. Dieger talks Turkey, he talks
- 19:04Speaker 1: the financial lens, which is always uh, I can assure
- 19:07Speaker 1: you always a great way to start selling stuff in
- 19:09Speaker 1: a corporate gig. Uh. He said, you know it's gonna
- 19:12Speaker 1: be cheap to create this. It's not gonna be It's
- 19:15Speaker 1: not gonna cost us a bunch I'm already gonna be
- 19:19Speaker 1: in Switzerland, so we'll I'll just do that while I'm there.
- 19:22Speaker 1: You don't have to pay me extra. We don't have
- 19:25Speaker 1: to pay anybody extra to do this. We can just
- 19:28Speaker 1: also do it along with the real news. We were
- 19:30Speaker 1: already planning on reporting, and Peacock went for it. Um
- 19:34Speaker 1: he you know, obviously it was a good, good humored dude,
- 19:38Speaker 1: and he gave them one hundred pounds with which to
- 19:41Speaker 1: uh to film this extra little side quest with which
- 19:45Speaker 1: isn't a ton of money, but it was enough to
- 19:47Speaker 1: you know, cover the cost of production of buying some
- 19:51Speaker 1: some materials, you know, for our set dressing. We'll get
- 19:53Speaker 1: into it a little bit, but yeah. The writer for
- 19:55Speaker 1: Panorama was also clearly on board with this prank because
- 19:59Speaker 1: he wrote the script in that voice of the show
- 20:02Speaker 1: to add at that extra level of credibility. That was
- 20:05Speaker 1: just really hit home when Richard Dimbleby himself wrote the
- 20:10Speaker 1: three and fifty word uh script um in in those uh,
- 20:15Speaker 1: those dulcet tones that the British people knew so well
- 20:19Speaker 1: of Dimbleby that really um kind of imparted that level
- 20:23Speaker 1: of authority to the whole proceeding and made it much
- 20:25Speaker 1: more easy to believe that this is what you were
- 20:28Speaker 1: what you were hearing was a real thing. Um. So
- 20:31Speaker 1: they set out for Switzerland in March of that year.
- 20:34Speaker 1: They have a few like a like a handler I
- 20:37Speaker 1: guess from the Swiss Tourist office who had helped them
- 20:39Speaker 1: scout some locations. Uh. It was kind of nasty weather.
- 20:43Speaker 1: It was cold and and drizzly, and unfortunately a lot
- 20:48Speaker 1: of the trees were bare. But they did eventually find
- 20:51Speaker 1: a spot that was suitable for the shoot. It was
- 20:54Speaker 1: near a hotel in Caste Leon, off of the shores
- 20:58Speaker 1: of Lake Lugano, and was surrounded by some evergreen trees
- 21:03Speaker 1: laurel trees. So that was exactly what they needed to
- 21:05Speaker 1: sell the effect, which was which was achieved with some
- 21:09Speaker 1: pretty great practicals. If you if you know what I mean. Yeah,
- 21:13Speaker 1: we get into uh we get into some proper work. Uh,
- 21:17Speaker 1: the kind of problems that Casey, I know, you know
- 21:20Speaker 1: this they could be very familiar to independent filmmakers. Uh,
- 21:23Speaker 1: if you've ever worked in something where you are trying
- 21:26Speaker 1: to make the perfect fake blood where you are you know,
- 21:31Speaker 1: I once had we had to this factor that we
- 21:33Speaker 1: had to paint entirely blue in a way that looked
- 21:36Speaker 1: like he was blue or not just bade blue anyway.
- 21:38Speaker 1: So Dieger runs into some stuff like this, where does
- 21:41Speaker 1: his budget go. Well, at least part of it goes
- 21:44Speaker 1: to twenty pounds of uncooked homemade spaghetti. He tries to
- 21:48Speaker 1: hang it from those laurel tree branches you mentioned earlier, Nold,
- 21:53Speaker 1: and then he encounters some problems. First, spaghetti would dry
- 21:57Speaker 1: out quickly, it wouldn't hang from the branches right they
- 22:00Speaker 1: have been kind of taping it up there. Then he said, okay,
- 22:03Speaker 1: we'll cook it and then we'll hang it. But then
- 22:04Speaker 1: if we cook it, it becomes too slippery and it
- 22:07Speaker 1: slides off the branches onto the ground, so you can't
- 22:09Speaker 1: get the shot. And then the tourist rep from the
- 22:13Speaker 1: Swiss tourist office who was hanging out with the acre there, said, okay,
- 22:17Speaker 1: let's put the uncooked spaghetti between these damp cloths. We'll
- 22:21Speaker 1: keep it kind of uh moist. I feel the way
- 22:26Speaker 1: about the word moist that you feel about canned spaghettios,
- 22:29Speaker 1: by the way, but that's another correct word. They keep
- 22:32Speaker 1: it damp, they keep it moist. Uh. And then he
- 22:34Speaker 1: hires some local young women to wear the traditional national
- 22:41Speaker 1: costume of Switzerland, and he films them hanging spaghetti in
- 22:45Speaker 1: the trees, climbing ladders, will wicker baskets, and then playing
- 22:49Speaker 1: the spaghetti in the sun. He gets the shots he
- 22:51Speaker 1: needs pretty quickly once they figure out how to get
- 22:54Speaker 1: spaghetti hanging from the trees. Spaghetti cultivation here in Switzerland is, not,
- 22:58Speaker 1: of course, cut it out on anything like the tremendous
- 23:01Speaker 1: scale of the Italian industry. Many of you, I'm sure,
- 23:04Speaker 1: will have seen pictures of the vast spaghetti plantations in
- 23:08Speaker 1: the Po Valley. For the Swiss, however, it tends to
- 23:11Speaker 1: be more of a family affair. Another reason why this
- 23:14Speaker 1: may be a bumper year lies in the virtual disappearance
- 23:17Speaker 1: of the spaghetti weevil, the tiny creature whose depredations have
- 23:21Speaker 1: caused much concerned in the past. And then, because he's
- 23:26Speaker 1: a he seems like ultimately really nice dude. He says, hey,
- 23:30Speaker 1: you guys are doing such a wonderful job acting. Let
- 23:33Speaker 1: me at least make you dinner, and he serves them spaghetti.
- 23:37Speaker 1: M I think this is really funny, you guys. It's
- 23:42Speaker 1: it's so it's it really does remind me of like
- 23:45Speaker 1: a Monty Python sketch, like there's something there the absurdity
- 23:48Speaker 1: of this. I don't know, what do you think, Casey, don't, don't,
- 23:51Speaker 1: I don't know. I find this delightful. Yeah, it has
- 23:53Speaker 1: that kind of high absurdity and I love the mix
- 23:56Speaker 1: of that with the authority of the BBC behind it.
- 24:00Speaker 1: It's sort of like the ultimate betrayal in a way
- 24:02Speaker 1: because they're sort of branding themselves as like objective truth
- 24:05Speaker 1: and so to mess with people. There's probably people that
- 24:08Speaker 1: were skeptical of it to begin with, but they thought, well,
- 24:10Speaker 1: it's the BBC, like what, They're not gonna mess with
- 24:13Speaker 1: this exactly. So Yeah, it reminds me of a War
- 24:18Speaker 1: of the worlds, you know, Casey on the case. So
- 24:23Speaker 1: here we go this, there's there's something else that's happening here.
- 24:28Speaker 1: So while the footage is rushed back to London, while
- 24:31Speaker 1: it's being edited, they're adding music. Uh, They're they're choosing
- 24:35Speaker 1: the right kind of high minded tone for this. Uh.
- 24:40Speaker 1: While that's happening. Concurrently, the editor of the show, Michael Peacock,
- 24:45Speaker 1: has been sitting on his decision. He has not told
- 24:49Speaker 1: his bosses that they're gonna put this April Fool stage
- 24:53Speaker 1: joke in the nation's number one current affairs show because
- 24:59Speaker 1: he thought there's a very reasonable fear He thought that
- 25:02Speaker 1: his bosses might say, what the hell are you doing
- 25:06Speaker 1: where the number one news show in the entire country.
- 25:10Speaker 1: We can't tell people this. Uh So at the last
- 25:13Speaker 1: minute he tells his boss, Leonard Mile and nobody else
- 25:17Speaker 1: at the BBC knew it, which means that a lot
- 25:21Speaker 1: of BBC employees were watching this when it came on,
- 25:25Speaker 1: Which means that at least some of those BBC employees
- 25:29Speaker 1: may have thought, dang, that's crazy, and you knew about
- 25:32Speaker 1: spaghetti and trees. I must have missed that in the meeting.
- 25:36Speaker 1: I mean, it really is perfectly primed for that response,
- 25:40Speaker 1: you know what I mean, Like you have you think
- 25:42Speaker 1: of something like the BBC, especially a show like Panorama
- 25:45Speaker 1: is like unimpeachable, and then you have that voice that
- 25:48Speaker 1: just gives it this gravitas. And to see that, I
- 25:52Speaker 1: think even modern audiences might do a double take as
- 25:55Speaker 1: to like, maybe I didn't learn that part in school,
- 25:58Speaker 1: you know. I honestly believe that that's the beauty of this.
- 26:02Speaker 1: And I was listening to it another podcast about this
- 26:04Speaker 1: when we were when we were doing research. I just
- 26:06Speaker 1: it's just called Weird History Podcast by Joe Streckert. I
- 26:10Speaker 1: believe it's a Patreon supported podcast, so check it out.
- 26:12Speaker 1: It's a short They're like twelve thirteen minute episodes on
- 26:15Speaker 1: a little short nugget of goodness from history. And um.
- 26:19Speaker 1: He made a really interesting point that this represents like
- 26:23Speaker 1: something a lesson that we could learn, like and take
- 26:26Speaker 1: with us like today, the idea of fact checking and
- 26:29Speaker 1: like not just believing something that's shoved in front of
- 26:32Speaker 1: you just because it has an air of authority to it. Um.
- 26:35Speaker 1: And and obviously this wasn't meant to keep people in
- 26:37Speaker 1: the dark for long. I mean, it was obviously going
- 26:39Speaker 1: to be revealed that it was a prank. That's how
- 26:41Speaker 1: April Fools jokes work. And maybe you feel a little
- 26:44Speaker 1: hurt momentarily of oh they got me, But then if
- 26:46Speaker 1: you really take a little step back and have a
- 26:48Speaker 1: little self awareness, maybe it taught you a lesson on
- 26:51Speaker 1: how you should always think about things beyond what's presented
- 26:55Speaker 1: to you. So I think that's part of what makes
- 26:57Speaker 1: April Fools interesting, at least in an intel legant prank
- 27:00Speaker 1: like this. Yeah, I mean it's it's totally. It's played
- 27:04Speaker 1: completely straight. After picking, the spaghetti is laid out to
- 27:08Speaker 1: dry in the warm alpine sun. Many people are often
- 27:13Speaker 1: puzzled by the fact that spaghetti has produced at such
- 27:16Speaker 1: uniform length, but this is the result of many years
- 27:19Speaker 1: of patient endeavor by plant breeders who succeeded in producing
- 27:23Speaker 1: the perfect spaghetti. Just to give a context, here the
- 27:27Speaker 1: lineup for the show that day, which again I love this,
- 27:32Speaker 1: uh this article from Hoax's dot org. But there's a
- 27:35Speaker 1: great article about the from the Guardian about this as well. Uh,
- 27:39Speaker 1: the lineup was pretty average. There was a segment about
- 27:44Speaker 1: an archbishop who was leader of the Greek Cypriots at
- 27:47Speaker 1: the time, a clip of the Duke in Edinburgh attending
- 27:51Speaker 1: the premiere of a war film, and then uh, the
- 27:55Speaker 1: little piece about a wine tasting contest, and then the
- 27:58Speaker 1: spaghetti harvest was the last segment. And after that it
- 28:02Speaker 1: cuts back to to Dimbleby who and he says, just
- 28:07Speaker 1: you know, now, we say goodnight on this first day
- 28:10Speaker 1: of April. So they put a clue in there that
- 28:13Speaker 1: this was April fools, right, Like British people may not
- 28:16Speaker 1: have known the origin of spaghetti, but they knew what
- 28:19Speaker 1: April Fools was. And that's kind of a hint. You
- 28:22Speaker 1: can see in modern news pieces today where you'll read
- 28:26Speaker 1: something and then you'll check the byline, especially around April,
- 28:31Speaker 1: and you see it says April first, you know, or whatever.
- 28:34Speaker 1: That's typically an indication that there's a that there's some
- 28:38Speaker 1: Shenanigan read going on. How self works used to do
- 28:41Speaker 1: it every year too, That's right, that's right. And and
- 28:43Speaker 1: Chuck actually on on Movie Crash, did one one year
- 28:46Speaker 1: where he had, um, Kevin Pollock and uh pretending to
- 28:50Speaker 1: be Christopher walking. Kevin Pollock is famous for his Christopher
- 28:54Speaker 1: walkin impression, and he did a whole episode with Chuck
- 28:57Speaker 1: where he pretended to be Christopher walking. And uh, much
- 29:00Speaker 1: like the reaction to the spaghetti hoax that the BBC received.
- 29:05Speaker 1: Some people were all about it and thought it was
- 29:07Speaker 1: hilarious and felt in on the joke. Uh, some people
- 29:10Speaker 1: felt taken for a ride and um, we're very upset,
- 29:14Speaker 1: and they they communicated as such, because if there's one
- 29:17Speaker 1: thing people love to do is to tell you when
- 29:18Speaker 1: they're upset. Um. So yeah, as soon as the broadcast ended,
- 29:22Speaker 1: immediately on that night, the BBC's switchboards started lighting up
- 29:27Speaker 1: like crazy. One of the producers from the show walked
- 29:30Speaker 1: over to the what school was called the BBC's telephone
- 29:33Speaker 1: exchange to see what was going on, and he wrote
- 29:36Speaker 1: this about it. The calls came in increasingly somewhere from
- 29:39Speaker 1: viewers who had enjoyed the joke, including one from Bristol
- 29:42Speaker 1: who complained that spaghetti didn't grow vertically, it grew horizontally.
- 29:45Speaker 1: But mainly the calls request for the BBC to settle
- 29:48Speaker 1: family arguments. The husband knew it must be true that
- 29:51Speaker 1: spaghetti grew on a bush because Richard Dimbleby had said
- 29:54Speaker 1: it must be true, and the wife knew it was
- 29:56Speaker 1: made with flour and water, but neither could convince the
- 30:00Speaker 1: I love that because the women had made it or
- 30:02Speaker 1: there they knew at least enough about the you know,
- 30:05Speaker 1: the process of making spaghetti that whereas a husband would
- 30:08Speaker 1: have been the total numb skull about stuff like that.
- 30:11Speaker 1: And now the harvest is marked by a traditional meal.
- 30:14Speaker 1: Toasts to the new crop are drunk in these boccolindos,
- 30:18Speaker 1: and then the waiters enter bearing the ceremonial dish. And
- 30:22Speaker 1: it is of course spaghetti picked earlier in the day,
- 30:25Speaker 1: dried in the sun and so brought fresh from garden
- 30:28Speaker 1: to table at the very peak of condition. For those
- 30:31Speaker 1: who love this dish, there's nothing like real home grown spaghetti.
- 30:46Speaker 1: So at the time it is important for the story.
- 30:48Speaker 1: At the time, the BBC channel was not its winning
- 30:53Speaker 1: four hour channel. It would cease transmission at a certain
- 30:57Speaker 1: hour and before transmiss sans closed for that evening, BBC
- 31:03Speaker 1: already had turned around and due to the public outcry, uh,
- 31:06Speaker 1: they had broadcasted an additional statement that came clean about
- 31:11Speaker 1: the hoax, and it's uh, it's long, so I'm no,
- 31:15Speaker 1: I'm not gonna make you sit here while I read
- 31:16Speaker 1: the whole thing out loud. But essentially they said, we've
- 31:19Speaker 1: received a mixed reaction to a spoof documentary about spaghetti
- 31:23Speaker 1: crops in Switzerland. And then they describe it, and then
- 31:27Speaker 1: they say some viewers failed to see the funny side
- 31:31Speaker 1: of the broadcasting criticized the BBC for airing the item
- 31:34Speaker 1: on what's supposed to be a serious factual program. Others, however,
- 31:38Speaker 1: were so intrigued they wanted to find out where they
- 31:40Speaker 1: could purchase their very own spaghetti bush. And then uh,
- 31:45Speaker 1: they they go on and talk about how spaghetti is
- 31:51Speaker 1: not widely eaten in the UK at this time. Uh,
- 31:55Speaker 1: they talk a little bit more about the program, and uh,
- 31:59Speaker 1: they say, you know, there's a first time television has
- 32:01Speaker 1: been used to stage in April Fool's Day hoax. But again,
- 32:05Speaker 1: I think I've said this before on one episode or another.
- 32:09Speaker 1: But again, people read headlines and retractions are printed on
- 32:13Speaker 1: like page thirty seven, and oftentimes when you correct something,
- 32:17Speaker 1: it's it's far too late. The lid of Pandora's jar
- 32:20Speaker 1: has been unscrewed. So they had this confession on air.
- 32:24Speaker 1: They had this statement, but people kept calling. They kept
- 32:29Speaker 1: calling and kept calling, and eventually the switchboard operators just said,
- 32:32Speaker 1: we're gonna come up with our own form like boilerplate reply.
- 32:38Speaker 1: So people would call them over the course of the
- 32:42Speaker 1: days and then the following weeks, and these operators would
- 32:46Speaker 1: eventually just say places sprig of spaghetti, an attentive tomato sauce,
- 32:51Speaker 1: and hope for the best. When people are calling to
- 32:53Speaker 1: ask how to grow their own spaghetti tree, and then
- 32:55Speaker 1: the spaghetti ferry will come visit you in the night
- 32:58Speaker 1: and leave you a shining you pent sixpence or whatever. Um, yeah,
- 33:04Speaker 1: this is great. It reminds me too of there there's
- 33:07Speaker 1: a really great show. It's someone that that Casey actually
- 33:09Speaker 1: hit me too. I was aware of his work on
- 33:11Speaker 1: a show called Um the I T. Crowd. He plays
- 33:13Speaker 1: the boss on the first season of The I T. Crowds.
- 33:16Speaker 1: Guy named Chris Morris. Uh he replaced he's his son, Yeah, Chris.
- 33:20Speaker 1: Chris Morris plays the boss Um on the first season
- 33:24Speaker 1: of The I T. Crowd. But he actually comes from
- 33:25Speaker 1: a really interesting tradition of radio satire and had a
- 33:29Speaker 1: show called Jam that's like pre Tim and Eric, like
- 33:32Speaker 1: psychedelic just terror comedy basically, and then they may get
- 33:36Speaker 1: into a TV series. But the first season, I don't
- 33:38Speaker 1: know if you know this case I think we talked about.
- 33:40Speaker 1: It is literally just them lip syncing to the audio
- 33:44Speaker 1: from the radio version and it's just lue Blue Jam
- 33:47Speaker 1: I think it's called Blue Jam was the radio show
- 33:49Speaker 1: that the show was called Jam. Highly recommended. But this guy,
- 33:52Speaker 1: Chris Morris went on to do sort of a hard
- 33:55Speaker 1: copy esque kind of satire show called brass I and
- 34:00Speaker 1: it is very much from this tradition of that we're
- 34:03Speaker 1: talking about here, but much more offensive and and uh
- 34:07Speaker 1: sardonic and just way over the top and they do episodes.
- 34:10Speaker 1: There's one about drugs, about the drug epidemics sweeping the
- 34:13Speaker 1: UK and uh, this is this made up drug called
- 34:15Speaker 1: cake that's like a rave drug, but it makes your
- 34:18Speaker 1: next swell up. It gives you a syndrome called check neck. Um.
- 34:22Speaker 1: I guess like from the Czech Republic is where the
- 34:24Speaker 1: drug from comes from. But there's one episode called Peto
- 34:27Speaker 1: Mgeddon that's all about the pedophilia epidemic sweeping London, the UK,
- 34:34Speaker 1: and it was so over the top offensive and again
- 34:37Speaker 1: some people thought it was real. People wrote in and
- 34:41Speaker 1: called in because apparently the BBC switchboard still a thing
- 34:45Speaker 1: you can call into complain and they pulled it so
- 34:47Speaker 1: you can only watch it on on YouTube and I
- 34:49Speaker 1: if you're into some sicko comedy, highly recommend checking out
- 34:53Speaker 1: the brass eye episode called Peto Mgeddon. So earlier I
- 34:57Speaker 1: had said that there were members of the BBC themselves
- 35:01Speaker 1: and BBC employees who were fooled by the Spaghetti hoax.
- 35:05Speaker 1: One of the people who was fooled was a guy
- 35:08Speaker 1: named sir Ian Jacob. It's interesting that Surrey and Jacob
- 35:12Speaker 1: was fooled because he was the Director General of the BBC.
- 35:16Speaker 1: He's the boss, the Emperor of the BBC. He's like
- 35:18Speaker 1: the Ted Turner of the BBC. And he had he
- 35:23Speaker 1: had been sent a note telling him that the this
- 35:27Speaker 1: hoax was happening, as prank was occurring, but he had
- 35:31Speaker 1: never received the note, and so when he saw the broadcast, uh,
- 35:35Speaker 1: he wasn't he wasn't sure what to expect. And then
- 35:39Speaker 1: someone on the team talked to Sir Jacob later and
- 35:44Speaker 1: he had this to say, which I thought was pretty
- 35:45Speaker 1: reasonable and actually reassuring for guys. The boss of the
- 35:49Speaker 1: BBC said, I always used to think monkey nuts grew
- 35:52Speaker 1: on bushes till I went to serve in the Canal
- 35:54Speaker 1: Zone Panama Canal and saw them growing on the ground.
- 35:58Speaker 1: The moment I saw the spaghetti, I had him on Panorama.
- 36:01Speaker 1: I said to my wife, I'm sure spaghetti doesn't grow
- 36:03Speaker 1: on a bush. So he looked it up in Encyclopedia Britannica.
- 36:07Speaker 1: Do you know Encyclopedia Britannica doesn't mention spaghetti. We had
- 36:11Speaker 1: to look up three books before he confirmed it. It's
- 36:14Speaker 1: kind of reassuring that at least he's doing his due
- 36:16Speaker 1: diligence and research you know. That is so fascinating, though, Ben,
- 36:20Speaker 1: because when you when you first said, oh, the director
- 36:22Speaker 1: of the b got caught wind of this, I thought
- 36:25Speaker 1: and that people were heads were gonna roll, you know,
- 36:26Speaker 1: as they say. But no, I think he appreciated the
- 36:29Speaker 1: joke and even had enough humility that he didn't let
- 36:33Speaker 1: the fact that he was taken in by the gag,
- 36:36Speaker 1: probably because he didn't read his memos um he didn't
- 36:39Speaker 1: let that like Bruce's ego too much. I appreciate that
- 36:42Speaker 1: in a boss, someone that has a little bit of
- 36:43Speaker 1: self awareness and can can take a joke and be
- 36:46Speaker 1: the butt of the joke and not get all bent
- 36:48Speaker 1: out of shape. I love that. In fact, Sir Jacob
- 36:51Speaker 1: himself became a big fan of the hoax. He even
- 36:54Speaker 1: sent the Yacre a note saying that he thought it
- 36:57Speaker 1: was a splendid idea and that it caused a great
- 37:00Speaker 1: deal of delight. Uh. There was some criticism. There were
- 37:05Speaker 1: a couple of people who complained that the BBC had
- 37:08Speaker 1: taken advantage of the trust of their audience. The Daily
- 37:12Speaker 1: Telegraph published a piece a BBC fools About with Spaghetti,
- 37:16Speaker 1: which is a weirdly British headline, and I did not
- 37:20Speaker 1: know this, but apparently there was a rule for April
- 37:24Speaker 1: Fool's Day, at least in the UK, which was that
- 37:28Speaker 1: no jokes are supposed to be carried out later than noon,
- 37:31Speaker 1: which I didn't know. Uh, casey, were you familiar with
- 37:35Speaker 1: that one? I was not. That's hilarious to me that
- 37:38Speaker 1: it's a very specific law. Yes, it was very pedantically British.
- 37:41Speaker 1: I love that it sounds like somebody was it was
- 37:44Speaker 1: a little bit sore about getting fooled by a prank
- 37:47Speaker 1: and then decided it quote unquote didn't count because it
- 37:50Speaker 1: wasn't like one thirty or something. Well, and it's like
- 37:53Speaker 1: it's like the perfect invitation to publish your joke at
- 37:55Speaker 1: like one in the afternoon or something, just to like
- 37:57Speaker 1: add a little extra own that well, it's afternoon, can't
- 38:00Speaker 1: possibly be true. Even though it was April Fools adjacent,
- 38:06Speaker 1: no one would dare break the rules of the BBC,
- 38:09Speaker 1: the April Fools rules. Uh yeah. So so now we're
- 38:15Speaker 1: in and uh we can look back at this and
- 38:19Speaker 1: it seems kind of uh silly, a bit whimsical, but
- 38:23Speaker 1: it is relevant today, especially when we think about just
- 38:27Speaker 1: how many points of information are out there for the
- 38:30Speaker 1: modern person online every single day. You know, there's there's
- 38:35Speaker 1: a huge controversy about whether social media platforms should fact
- 38:40Speaker 1: check the articles that their users are disseminating and the
- 38:45Speaker 1: claims that they're making. We see a lot of conspiracy theories, pranks, hoaxes, misinformation,
- 38:52Speaker 1: and disinformation. Misinformation is when you're sincerely, unknowingly incorrect about something.
- 39:00Speaker 1: Disinformation is where you're purposely misleading people. And uh, you
- 39:06Speaker 1: have to wonder what Dieger would think of all this. He,
- 39:09Speaker 1: by the way, passed away May nine, two thousand's, so
- 39:14Speaker 1: he would have been well aware of of uh, the
- 39:17Speaker 1: of online communication for sure. And I just want to
- 39:20Speaker 1: double down again just because I'm just such a fan.
- 39:23Speaker 1: I really do feel like this had to have laid
- 39:26Speaker 1: the groundwork for a lot of these British satires that
- 39:28Speaker 1: we're talking about. This is pre Monty Python, This was
- 39:31Speaker 1: pre brass I pre Chris Morris, pre all that stuff.
- 39:35Speaker 1: And uh, look around you. I love that it really
- 39:37Speaker 1: uh And and American audiences agreed. Um. Actually, Jack Parr
- 39:42Speaker 1: h in the sixties, UM and Johnny Carson later aired
- 39:46Speaker 1: the Spaghetti Hoax segment on The Tonight Show. UM and
- 39:50Speaker 1: then also got nasty letters from people who thought it
- 39:54Speaker 1: was real and didn't appreciate it, and they thought they
- 39:57Speaker 1: were being they were making fun of farmers or something
- 39:59Speaker 1: like that. Uh. And Carson, apparently a week or so
- 40:02Speaker 1: after playing the segment, Um had to make a retraction
- 40:06Speaker 1: of subsort on on the show where he held up
- 40:08Speaker 1: a box of spaghetti and read off the ingredients to
- 40:11Speaker 1: prove that spaghetti was in fact made and quote not born,
- 40:17Speaker 1: which I love. And so Panorama retired from the April
- 40:21Speaker 1: Fool's Day game. They just did the one to international
- 40:25Speaker 1: acclaim and criticism, and they never did a sequel, but
- 40:29Speaker 1: it became kind of an in joke in the world
- 40:32Speaker 1: of television. You can see reports that are all kind
- 40:36Speaker 1: of uh, paying tribute or homage to this, the Australian
- 40:40Speaker 1: spaghetti crop, the dim Blebee pickle farm, which is the
- 40:44Speaker 1: same thing as spaghetti on trees, bes pickles on trees,
- 40:48Speaker 1: the pickle ranch harvest. It goes on and on. But
- 40:53Speaker 1: we do have to say that just because Panorama never
- 40:57Speaker 1: did another April Fool's Joke, that doesn't mean that the
- 41:01Speaker 1: BBC itself never did something. I think it was back
- 41:04Speaker 1: in nineteen eighty the world Service. The BBC World Service
- 41:09Speaker 1: News reported gave a lot of people some conneptions when
- 41:13Speaker 1: they reported that the famous clock tower Big Ben would
- 41:17Speaker 1: be given a digital display. Can you imagine that that
- 41:21Speaker 1: would be insane? Uh? And here's here's the coolest part though.
- 41:26Speaker 1: When they announced this, they said not only was it
- 41:28Speaker 1: going to be given a digital display, but the hands
- 41:32Speaker 1: of the clock would be given away to the first
- 41:34Speaker 1: four people who called the station. I love it. I
- 41:38Speaker 1: love it. You think people would know, uh, and and
- 41:41Speaker 1: most people do. And the brit You know, the Brits
- 41:43Speaker 1: are are very uh, witty people, as you can tell
- 41:47Speaker 1: again by some of their pop culture stuff. I mean
- 41:49Speaker 1: there's always a great amount of wit and kind of
- 41:52Speaker 1: sardonic edge to It's a lot of British comedy. Um.
- 41:55Speaker 1: But even still some people get taken in. It's it's
- 41:58Speaker 1: fascinating and I absolutely of it. Now I'd like to
- 42:03Speaker 1: to pass this over to you folks. Maybe there's a
- 42:05Speaker 1: conversation we can continue on the internet, on Facebook, on Twitter, Instagram.
- 42:11Speaker 1: What are your favorite April Fool's Day pranks? Either the
- 42:15Speaker 1: big ones that got national attention, or maybe just some
- 42:18Speaker 1: of your favorite ones that are a little more close
- 42:21Speaker 1: to home in your own life. When of the best
- 42:24Speaker 1: places to share these stories is our Facebook page Ridiculous Historians,
- 42:28Speaker 1: which has been having some top tier meme posts lately. Ah,
- 42:32Speaker 1: the memory abounds for sure. All you gotta do is
- 42:35Speaker 1: go to Facebook dot com and search for Ridiculous Historians
- 42:38Speaker 1: and just like, name me or Casey or or Ben
- 42:41Speaker 1: or whomever, anyone associated with the show, any little ref
- 42:44Speaker 1: from the show, just to lets. Sometimes we have people
- 42:46Speaker 1: who are honest and say, I don't know anything about
- 42:49Speaker 1: the show, but this seems like a fun group. I
- 42:51Speaker 1: I I'll even let those people in. Sometimes it's not
- 42:54Speaker 1: it's not about being exclusive. It's just we want to
- 42:56Speaker 1: make sure you're not like some kind of Russian boty.
- 42:58Speaker 1: You can also find us the social media as individuals.
- 43:02Speaker 1: That's right. You can find me on Twitter at Ben
- 43:05Speaker 1: Bowlen h s W, where I am currently reveling in
- 43:10Speaker 1: my fascination of corvids. You can also find me on Instagram,
- 43:14Speaker 1: where I have in a number of misadventures as at
- 43:17Speaker 1: Ben Bowlen. That's Corvid is not COVID's right, Yeah. Corvid
- 43:21Speaker 1: is a group name for things like crows and magpies
- 43:24Speaker 1: and so on. I kid Ben I know about your
- 43:26Speaker 1: obsession with these little rascals, which is funny considering that
- 43:30Speaker 1: you're anti metal and these guys love shiny objects. Isn't
- 43:33Speaker 1: that the thing? Sure? Not just metal. Corvids are very
- 43:38Speaker 1: well known for forming bonds and friendships with humans, and
- 43:41Speaker 1: so they try to maybe pay for food and favors
- 43:46Speaker 1: by giving humans what they see as human things. So
- 43:49Speaker 1: I could be like a button or a coin, or
- 43:53Speaker 1: I I don't know, a shoe string. They just find
- 43:56Speaker 1: stuff and they're like that looks like human stuff's currency
- 44:00Speaker 1: for them. I love the idea of you perhaps commanding
- 44:03Speaker 1: sort of like a crew of of of corvette that
- 44:06Speaker 1: can bring you things and assist to you in your
- 44:08Speaker 1: in your day to day sort of like uh, it's
- 44:10Speaker 1: Cinderella gets her dress made by the woodland creatures. That's
- 44:14Speaker 1: very kivy. Yeah. I got very close at our old
- 44:17Speaker 1: office to befriending some crows who lived in the parking
- 44:21Speaker 1: lot of a mall in Heck. While you're online, why
- 44:24Speaker 1: don't you tell us a little bit more about any
- 44:27Speaker 1: of your interactions with corvids. I personally would love to
- 44:30Speaker 1: hear them. No, old people can find you online as well, right,
- 44:33Speaker 1: They can there's zero corvidd activity on my social media
- 44:37Speaker 1: feed at how now Noel Brown on Instagram as many
- 44:40Speaker 1: of you know, and and rag me about pretty regularly
- 44:43Speaker 1: on the Internet. I am I am a bit a
- 44:45Speaker 1: feared of birds corvids in particular, but Ben, you're bringing
- 44:49Speaker 1: me around. I love this friendship aspect of these creatures.
- 44:52Speaker 1: That's that's fascinating and very humanizing. Um. Huge thanks to
- 44:55Speaker 1: super producer Casey Pegram Alex Williams, who composed Arthene Christopher
- 44:59Speaker 1: Haciotes here in spirit. Big big thanks of course to
- 45:02Speaker 1: our Pure podcast or Eve's Jeff Coach. She's got some
- 45:05Speaker 1: great stuff on the waist, stay tuned for her, and
- 45:08Speaker 1: of course thanks to our own walking April Fools Brank
- 45:11Speaker 1: Jonathan Strickland, a k a. The Quizter. I think that's
- 45:16Speaker 1: all for us today. We've never done in April Fool's
- 45:19Speaker 1: uh prank episode on ridiculous history, have we. Let's just
- 45:23Speaker 1: hope everybody forgets by April next year. I'm down. We'll
- 45:27Speaker 1: see you next time, folks. For more podcasts for my
- 45:36Speaker 1: Heart Radio, visit the I Heart Radio app, Apple Podcast,
- 45:39Speaker 1: or wherever you listen to your favorite shows.