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COLD CUTS: West Auckland Italian · The Hauraki Big Show

• 0:01
  Speaker 1: The Hodaki Big Show with Jace, Mike and Keezy. Tune
• 0:04
  Speaker 1: in weekdays at 4 on Radio Hodaki.
• 0:06
  Speaker 2: New order there on the Radio Hodaki Big Show this
• 0:09
  Speaker 2: Monday evening. Fellows, let's give out some advice, shall we?
• 0:13
  Speaker 3: Be pretty, Nibs69. At gmail.com, get in touch with the fellas.
• 0:24
  Speaker 4: Meetpaddingup69 at gmail.com, real email address, get in touch. If
• 0:28
  Speaker 4: we read it on the show, boom.
• 0:29
  Speaker 3: $ 50 reburger voucher. The deuce.
• 0:31
  Speaker 5: Backbone.
• 0:32
  Speaker 3: Genuine advice questions too.
• 0:34
  Speaker 4: And fellas, this is one I'm sure both of you can,
• 0:38
  Speaker 4: you know, offer a bit of wisdom to, although it
• 0:39
  Speaker 4: has specifically requested maybe less from Jase.
• 0:43
  Speaker 3: On this one, you'll see why.
• 0:44
  Speaker 6: Okay.
• 0:45
  Speaker 3: G'day, fellas. Anonymous here. I'm after some dart advice.
• 0:49
  Speaker 4: The last few years I've been punching the odd social dart,
• 0:52
  Speaker 4: or cigarette, but recently I'm right on the tipping point
• 0:54
  Speaker 4: of becoming a full-time addict. I'm after a piece of
• 0:57
  Speaker 4: advice that I can think back to when I'm about
• 1:00
  Speaker 4: to buy a pack in one of my many, many
• 1:02
  Speaker 4: moments of weakness. I kind of don't want to hear
• 1:04
  Speaker 4: even a peep out of old Hoity Jizz. I don't
• 1:06
  Speaker 4: trust his dart advice as far as I could throw him,
• 1:08
  Speaker 4: which is probably pretty far, to be honest.
• 1:11
  Speaker 3: Cheers, fellas.
• 1:11
  Speaker 2: Cheers.
• 1:12
  Speaker 3: Anonymous.
• 1:14
  Speaker 2: Can I just say, fellas, on that front, I have
• 1:17
  Speaker 2: first-hand experience of this phenomenon with a very great mate
• 1:22
  Speaker 2: of mine who I might say, I don't want to
• 1:25
  Speaker 2: give any names out here, who we may or may
• 1:28
  Speaker 2: not have interviewed recently.
• 1:30
  Speaker 3: Oh, wow, really?
• 1:32
  Speaker 2: And who was very anti-smoking all the time.
• 1:36
  Speaker 6: Got a couple of mates like that.
• 1:38
  Speaker 5: And then.
• 1:39
  Speaker 2: Over time, he'd have the occasional dart.
• 1:42
  Speaker 6: Yeah.
• 1:42
  Speaker 3: You know what I mean?
• 1:43
  Speaker 2: He'd be like a social smoker. And then it grew
• 1:46
  Speaker 2: to a few more darts. And now he smokes darts
• 1:51
  Speaker 2: wherever he can. I don't think he buys them.
• 1:53
  Speaker 6: He does.
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  Speaker 3: Oh, he does?
• 1:55
  Speaker 6: Yeah, he's on the rollies.
• 1:56
  Speaker 2: And now he punches the darts all the time.
• 1:59
  Speaker 3: Wow, okay. It's a shocking bastard. Yes. It's quite interesting, actually,
• 2:04
  Speaker 3: because I did a show.
• 2:10
  Speaker 7: Over nine years ago, I did this show, and I
• 2:12
  Speaker 7: was having a look at an old contract for it.
• 2:14
  Speaker 3: A show?
• 2:15
  Speaker 7: A TV show. And as part of that, you had
• 2:17
  Speaker 7: to do a medical. They had to do a medical, right?
• 2:19
  Speaker 7: And so one of the things that asked me was,
• 2:23
  Speaker 7: any opportunity they've got to ask you if you smoke,
• 2:25
  Speaker 7: they're taking it. Are you a smoker? And in this thing,
• 2:28
  Speaker 7: which I filled out in November sometime of 2017, I said, no,
• 2:33
  Speaker 7: I'm not a smoker. I gave up in January of
• 2:35
  Speaker 7: this year. So I don't even remember doing that, but
• 2:37
  Speaker 7: apparently I'd given up for almost a year.
• 2:39
  Speaker 3: Right. The amount of times that I've given.
• 2:41
  Speaker 7: I've got a photo on my Instagram, me smoking my
• 2:44
  Speaker 7: last cigarette ever. That's about seven years ago. It's unbelievable.
• 2:48
  Speaker 5: Yeah.
• 2:49
  Speaker 3: So it's... Even for regular listeners of the show, listening
• 2:52
  Speaker 3: to you.
• 2:52
  Speaker 6: Guys talk about it. I've given up a billion times.
• 2:54
  Speaker 3: Yeah, exactly.
• 2:56
  Speaker 7: And then I go for weeks and weeks and I
• 2:57
  Speaker 7: don't have any, but then I had a beer over
• 2:58
  Speaker 7: the weekend, so I was ripping into them again then.
• 3:01
  Speaker 5: Yeah.
• 3:01
  Speaker 2: Um.
• 3:03
  Speaker 3: Uh.
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  Speaker 7: Yeah, I mean, I don't know what to tell you, man.
• 3:06
  Speaker 7: I mean, there's nothing you don't know already. And who
• 3:07
  Speaker 7: the hell am I to tell you?
• 3:09
  Speaker 2: Exactly.
• 3:09
  Speaker 7: I would say, you know, try heroin or something. It's
• 3:16
  Speaker 7: easier to give up.
• 3:17
  Speaker 3: Yeah. Move on to the H. Although I bet cigarettes
• 3:19
  Speaker 3: are great on the H.
• 3:21
  Speaker 2: Yeah, that'd be.
• 3:21
  Speaker 3: Do you know what I mean?
• 3:22
  Speaker 1: Yeah.
• 3:23
  Speaker 2: Yeah, they're great with everything. That's the problem.
• 3:25
  Speaker 3: Guys, guys, guys, guys. So maybe the answer, Jase, is
• 3:27
  Speaker 3: that you and I need to start the heroin.
• 3:29
  Speaker 6: Yeah, maybe.
• 3:30
  Speaker 2: Maybe.
• 3:30
  Speaker 3: We're not encouraging people to take up smoking here. That's
• 3:33
  Speaker 3: not what we're here to do.
• 3:35
  Speaker 2: We're not saying that at all, Keith.
• 3:36
  Speaker 3: I'm encouraging them to take up heroin. Oh, okay. That's
• 3:40
  Speaker 3: all G. That's all G. It's tough, though.
• 3:43
  Speaker 4: Just quickly, is there a way you can just smoke
• 3:45
  Speaker 4: when you're on the lash or whatever, and that's it?
• 3:47
  Speaker 7: No, I don't think so. I think it always letches.
• 3:49
  Speaker 7: I mean, I go pretty good at it now, but
• 3:52
  Speaker 7: it comes and goes. But also, I only smoke when
• 3:54
  Speaker 7: I'm drinking pretty much now, which is good.
• 3:57
  Speaker 6: But I'd rather not smoke at all.
• 3:59
  Speaker 1: Yes.
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  Speaker 7: Because I know that it's going to come back to
• 4:01
  Speaker 7: bite me at some point. My mother smoked a packet
• 4:04
  Speaker 7: a day for close to 40 years.
• 4:09
  Speaker 3: Yeah.
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  Speaker 7: And then my cousin gave her the Alan Carr book,
• 4:12
  Speaker 7: How to Give Up Smoking Easily or whatever it's called.
• 4:14
  Speaker 7: About an hour ago, I was on my Instagram and
• 4:16
  Speaker 7: I saw Mel Gibson talking about the fact that he
• 4:18
  Speaker 7: smoked more than a pack a day for over 40
• 4:20
  Speaker 7: years and then his son gave him the same book.
• 4:22
  Speaker 2: Yes.
• 4:23
  Speaker 6: And he gave up off the back of that.
• 4:25
  Speaker 3: Yeah, yeah. So I'm going to give that a go, actually.
• 4:27
  Speaker 3: But you guys have tried that before.
• 4:29
  Speaker 6: No, I haven't.
• 4:29
  Speaker 7: I never got through it because the book is so bad.
• 4:31
  Speaker 7: And so I think I'd rather give up smoking than
• 4:34
  Speaker 7: finish this book.
• 4:35
  Speaker 2: Yeah, right. The first 40 or 50 pages that I've
• 4:38
  Speaker 2: read thus far are literally like... This book has been
• 4:42
  Speaker 2: a huge success.
• 4:43
  Speaker 3: Yes.
• 4:44
  Speaker 2: And you're going, okay.
• 4:45
  Speaker 3: Get on with it.
• 4:46
  Speaker 2: Can you tell me how you do it? And, you know,
• 4:49
  Speaker 2: people think giving up smoking is really hard.
• 4:51
  Speaker 3: It's not. That's right.
• 4:52
  Speaker 2: Okay, can you tell me how it's not?
• 4:54
  Speaker 7: Drives me up the goddamn wall. I've started that book
• 4:56
  Speaker 7: so many times with that. And at some point it's
• 4:58
  Speaker 7: going to get to a point.
• 4:59
  Speaker 3: Yes, it is.
• 5:00
  Speaker 4: Maybe everyone just says they'll just give up. Say they've
• 5:03
  Speaker 4: read the book. I'll just give up.
• 5:05
  Speaker 3: Say I've read it.
• 5:06
  Speaker 2: Just so you don't want to start banging on about it.
• 5:09
  Speaker 3: Yeah. So there you go.
• 5:10
  Speaker 6: Yeah, I don't know, man.
• 5:11
  Speaker 3: Try heroin? It's a... Look, I've got no advice, man.
• 5:16
  Speaker 6: I'm at a loss. Yeah.
• 5:17
  Speaker 2: Same.
• 5:18
  Speaker 6: Absolutely, I'm owned by cigarettes. I am owned.
• 5:21
  Speaker 3: Well, what about this? If you hear any good advice, listeners,
• 5:24
  Speaker 3: send it to us.
• 5:25
  Speaker 6: Yeah, give me some.
• 5:25
  Speaker 3: So that Mogi can have it.
• 5:27
  Speaker 1: The Hauraki Big Show. Weekdays from 4 on Radio Hauraki.
• 5:31
  Speaker 2: You need Nirvana there on the Radio Hauraki Big Show
• 5:35
  Speaker 2: this Tuesday evening. Fellas, it's time for... Oh, yeah.
• 5:40
  Speaker 3: Hey, guys. Text here from Steve. Hello. What's for tea,
• 5:44
  Speaker 3: New Zealand? With me, Katie.
• 5:48
  Speaker 4: A lot of great texts coming through, fellas. People having
• 5:51
  Speaker 4: yummy dins.
• 5:52
  Speaker 3: I love yummy dins.
• 5:53
  Speaker 2: Yeah, same.
• 5:54
  Speaker 3: And stoked to talk about it as well, which is great. 3483,
• 5:56
  Speaker 3: keep the texts coming. G'day there, fellas. Emma here.
• 6:04
  Speaker 6: Thompson. Nice. Emma Stone?
• 6:06
  Speaker 3: Emma Thompson.
• 6:07
  Speaker 2: Oh, what?
• 6:08
  Speaker 3: I love Emma Thompson. She's great.
• 6:10
  Speaker 4: She's in Wellington and having chicken and leek pie with
• 6:13
  Speaker 4: Oreo cookie sandwich for dessert.
• 6:14
  Speaker 6: A lot of chicken and leek pie going on at
• 6:17
  Speaker 6: the moment.
• 6:17
  Speaker 2: I was going to say, that's about the fourth one
• 6:19
  Speaker 2: we've had. It's the season for it.
• 6:20
  Speaker 6: I'm over it, man.
• 6:21
  Speaker 2: Yeah, no more chicken and leek pies.
• 6:23
  Speaker 3: For everyone?
• 6:24
  Speaker 6: We're having it every week, man. I'm sick of it.
• 6:26
  Speaker 3: We need to mix up our menu a bit. Yeah.
• 6:29
  Speaker 3: What about the Oreo cookie sandwich dessert? That sounds yummy.
• 6:33
  Speaker 6: It's what's for tea, not what's for dessert.
• 6:35
  Speaker 3: Yeah, that's a good point. I'm so sorry. G'day there, fellas.
• 6:40
  Speaker 6: Finn here. Alan. Finley Quail.
• 6:44
  Speaker 3: Finley Quail. It's Finn Allen. G'day there.
• 6:48
  Speaker 6: This is bullshit.
• 6:50
  Speaker 3: G'day, guys. Finn Allen here from Auckland cooking some scotch
• 6:55
  Speaker 3: over the coals. Scotch steak, obviously.
• 6:57
  Speaker 4: Yes.
• 6:59
  Speaker 3: With a broccoli and pine nut salad and smashed crispy potatoes.
• 7:03
  Speaker 6: Sounds yummy. Oh, sounds good.
• 7:05
  Speaker 2: Yeah, I have no problem as long as they're cooked
• 7:06
  Speaker 2: in duck fat.
• 7:08
  Speaker 3: It's the only fat you use?
• 7:09
  Speaker 2: Yeah, man.
• 7:10
  Speaker 3: How many ducks do you go through in a week?
• 7:12
  Speaker 2: Oh, eight to ten.
• 7:14
  Speaker 3: Far out.
• 7:15
  Speaker 2: Takes a lot to squeeze it out of them.
• 7:17
  Speaker 3: G'day there, feelers. Will here. Jordan. Will.i.am. It's Will Jordan.
• 7:25
  Speaker 2: Yeah, Will.i.am.
• 7:26
  Speaker 3: It's Will.i.am. G'day, guys. Will.i.am from Wellington here. I'm having
• 7:30
  Speaker 3: a roast chook with duck fat potatoes and a vape.
• 7:34
  Speaker 2: Nice.
• 7:35
  Speaker 6: Oh, yeah. That's a perfect combo.
• 7:37
  Speaker 2: Nothing wrong with that.
• 7:37
  Speaker 3: You know, I would prefer a little bit of gravy there.
• 7:40
  Speaker 3: I want some greens there, man.
• 7:42
  Speaker 2: Yeah, maybe some steamed broccoli or some beans.
• 7:46
  Speaker 3: I like the use of two birds, though. Yeah, two birds.
• 7:49
  Speaker 3: Roast two birds, one meal. G'day there, guys. Craig here. Fitzgibbon.
• 7:59
  Speaker 2: Bellamy.
• 7:59
  Speaker 6: David.
• 8:00
  Speaker 3: It's Craig David. G'day, guys. Craig David here.
• 8:04
  Speaker 4: I'm having spaghetti and meatballs.
• 8:08
  Speaker 6: Yeah, okay.
• 8:09
  Speaker 2: That's tedious.
• 8:10
  Speaker 3: Pretty boring. That's all right, though.
• 8:12
  Speaker 6: I like a meatball.
• 8:13
  Speaker 2: Yeah, as long as it's a good meatball.
• 8:15
  Speaker 3: No, listen. No, as long as it's a bad meatball.
• 8:17
  Speaker 2: Is Craig David, was he the one famous for his abs?
• 8:22
  Speaker 6: No, that was Peter Ondranus.
• 8:24
  Speaker 2: Oh, that's right, Peter Ondranus.
• 8:25
  Speaker 3: Remember him? I do.
• 8:26
  Speaker 2: And he had really spindly sort of hoity-jay legs.
• 8:29
  Speaker 6: Oh, did he?
• 8:29
  Speaker 2: Yeah, but he had like the most amazing hair.
• 8:32
  Speaker 3: Yeah, in the six pack.
• 8:33
  Speaker 2: In the six pack.
• 8:34
  Speaker 3: Mysterious girl. G'day fellas, Peter here. Plumlee Walker. Ehrlich. Andre.
• 8:42
  Speaker 4: Peter Andre, I kind of set that up for you there.
• 8:45
  Speaker 4: Hey guys, Peter Andre here, having home-brewed bourbon and a
• 8:47
  Speaker 4: seafood chowder. That is a recipe for a crook guts
• 8:51
  Speaker 4: right there.
• 8:52
  Speaker 3: Yeah, that doesn't sound... That sounds like one or the other.
• 8:56
  Speaker 6: Oil and water.
• 8:57
  Speaker 3: Well, that's Peter Andre, the guy with the abs, so
• 8:59
  Speaker 3: I guess he knows what he's doing.
• 9:00
  Speaker 6: Yeah, true.
• 9:01
  Speaker 3: G'day there, fellas. Jacob here. Jacob the muss. Duffy. It's
• 9:06
  Speaker 3: Jacob the muss Duffy. Having a thick meatloaf.
• 9:13
  Speaker 6: Yeah, nice.
• 9:13
  Speaker 3: Really thick meat.
• 9:15
  Speaker 7: Really?
• 9:15
  Speaker 2: Bit of mash.
• 9:16
  Speaker 3: Doesn't say.
• 9:17
  Speaker 6: Just a thick meatloaf.
• 9:18
  Speaker 2: And some steamed brock.
• 9:21
  Speaker 3: Steamed brock. Yes, you see the steamed brock here cooked
• 9:23
  Speaker 3: in duck fat. Any gravy?
• 9:25
  Speaker 1: Nah.
• 9:26
  Speaker 3: Want a meatloaf?
• 9:29
  Speaker 6: Yes.
• 9:31
  Speaker 5: Oh, g'day, Matt.
• 9:32
  Speaker 2: Oh, hi, mate, yeah.
• 9:34
  Speaker 5: Look, if you want the chance to win all our
• 9:36
  Speaker 5: on-air competitions and stuff and get amongst the live conversation,
• 9:41
  Speaker 5: tune in to the Hauraki Big Show, four to seven
• 9:45
  Speaker 5: weekdays on Radio Hauraki and iHeartRadio.
• 9:49
  Speaker 1: The Hauraki Big Show with Jase, Mike and Keezy. Tune
• 9:53
  Speaker 1: in weekdays at four on Radio Hauraki.
• 9:55
  Speaker 2: You too there on the Big Show breakfast. It's Thursday
• 9:58
  Speaker 2: morning for those of you that are underage unaware.
• 10:01
  Speaker 3: Good stuff, Jase. For those that also aren't aware, I
• 10:04
  Speaker 3: have bought a racing pigeon.
• 10:06
  Speaker 6: How much was it?
• 10:08
  Speaker 3: $ 400.
• 10:08
  Speaker 6: I gave $ 400 to a man in.
• 10:13
  Speaker 7: Timaru.
• 10:20
  Speaker 4: Pigeon Tim. He then gave me a pigeon. It's raised
• 10:24
  Speaker 4: in Oamaru, the Oamaru Bird Club, every single weekend. And
• 10:27
  Speaker 4: this weekend is the final race, fellas. It's the eighth race.
• 10:30
  Speaker 3: Yeah.
• 10:30
  Speaker 6: Oh, is it?
• 10:31
  Speaker 2: Yep.
• 10:31
  Speaker 4: So they drive him to all different places. The longest one,
• 10:36
  Speaker 4: I believe, was 420 kilometres back to Oamaru. But they're
• 10:39
  Speaker 4: releasing them in your Ashburton's, your Christchurch's, your Blenheim's, that
• 10:42
  Speaker 4: sort of stuff.
• 10:43
  Speaker 3: This weekend is the final race. It's just a shorty.
• 10:46
  Speaker 3: It's 250k.
• 10:46
  Speaker 6: Oh, no. Yeah.
• 10:48
  Speaker 2: Doesn't do well, your bird, on the short race. Or
• 10:51
  Speaker 2: the long ones.
• 10:52
  Speaker 3: No, it's, well, yeah, to be fair.
• 10:54
  Speaker 6: They're in with the flying.
• 10:55
  Speaker 3: Anything to do with Flying Mogi, it kind of struggles with.
• 10:58
  Speaker 4: It finished the first two races out of a possible
• 11:00
  Speaker 4: 115 birds, finished in.
• 11:02
  Speaker 3: The 90s twice, and then it was.
• 11:04
  Speaker 4: 73rd, 38th, and then 31st as the distances got longer.
• 11:09
  Speaker 3: Yes. Most recently, it finished 27th. Was that a couple
• 11:14
  Speaker 3: of weeks ago? Did they have a race last week?
• 11:15
  Speaker 3: This weekend, just go on.
• 11:17
  Speaker 6: 27th.
• 11:17
  Speaker 2: Just to clarify, by the way, the top 15 birds
• 11:20
  Speaker 2: are in the money.
• 11:21
  Speaker 6: Yeah.
• 11:21
  Speaker 4: Yeah, I think 15 to 5th get $ 100, and then
• 11:24
  Speaker 4: your 4th, 3rd, 2nd, 1st get big money, with the
• 11:27
  Speaker 4: 1st place.
• 11:27
  Speaker 3: Getting $ 1, 000.
• 11:27
  Speaker 7: Yeah.
• 11:28
  Speaker 3: So it can pay for itself pretty quick. But 27th, like,
• 11:33
  Speaker 3: it's clearly getting better, but it's not going to be
• 11:37
  Speaker 3: in the money ever. No.
• 11:39
  Speaker 2: Have you ever heard the phrase, Keezy, too little, too late?
• 11:42
  Speaker 6: No.
• 11:42
  Speaker 5: No.
• 11:43
  Speaker 2: Well, there you go.
• 11:44
  Speaker 3: Oh, does that apply to this?
• 11:45
  Speaker 2: Yeah, yeah, totally. Oh, wow.
• 11:46
  Speaker 3: Yeah, it is too.
• 11:47
  Speaker 2: It's all very well showing improvement at the end of
• 11:50
  Speaker 2: the season, but the season's about to end and you're broke.
• 11:53
  Speaker 6: And the improvement is too little.
• 11:55
  Speaker 2: Too little.
• 11:55
  Speaker 3: And it's far too late.
• 11:56
  Speaker 6: It's too late.
• 11:57
  Speaker 3: What do you do?
• 11:58
  Speaker 2: One more raise. You've just blown 400 bucks.
• 12:02
  Speaker 3: You've got to back it.
• 12:03
  Speaker 7: And the thing that I guess, you know, makes me,
• 12:06
  Speaker 7: if there's a silver lining to any of this, Keezy,
• 12:08
  Speaker 7: is that Jason and I didn't put our money into it.
• 12:11
  Speaker 3: Yes. Yes. Yeah, so you guys still aren't going to
• 12:13
  Speaker 3: transfer me your share of that? No. Well, what if
• 12:15
  Speaker 3: it wins this week and you don't want to share?
• 12:17
  Speaker 2: Then I will. Then I will. No.
• 12:22
  Speaker 3: Okay, so.
• 12:22
  Speaker 6: Depends how much it wins, I guess, right?
• 12:24
  Speaker 3: If it came first, a thousand bucks, man. We'd each
• 12:26
  Speaker 3: get two fitty. You know what I mean? Pucks get
• 12:28
  Speaker 3: two fitty if he transfers me his.
• 12:31
  Speaker 2: Yeah.
• 12:32
  Speaker 3: Still waiting on that as well, so... It's a damn shame,
• 12:35
  Speaker 3: isn't it?
• 12:35
  Speaker 6: It's a damn shame.
• 12:37
  Speaker 2: Yeah, I mean.
• 12:39
  Speaker 3: The final race is this weekend. Yeah. And then I'm done.
• 12:43
  Speaker 3: I'm done with pigeon racing. I'm done with Timaru.
• 12:45
  Speaker 2: Yes.
• 12:46
  Speaker 3: I'm done with guys named Tim.
• 12:47
  Speaker 7: Yeah.
• 12:47
  Speaker 3: You know what I mean? I'm done with just giving
• 12:49
  Speaker 3: cash away willy-nilly for nothing.
• 12:50
  Speaker 2: Unless it comes in first.
• 12:52
  Speaker 3: In which case.
• 12:52
  Speaker 2: And then you're fired up and you're buying.
• 12:55
  Speaker 3: Another three birds.
• 12:55
  Speaker 2: Yeah, 100%.
• 12:56
  Speaker 3: Then I'm back in.
• 12:56
  Speaker 6: Straight down the cas, hitting up the Queen of the Nile.
• 12:59
  Speaker 3: Yeah, beautiful.
• 13:00
  Speaker 2: Yeah, of course.
• 13:02
  Speaker 4: Actually, Pigeon Tim told me that if you play Dakota
• 13:05
  Speaker 4: by the stereophonics, it's good luck for your bird.
• 13:08
  Speaker 6: Oh, really?
• 13:08
  Speaker 3: Yeah. Nah, but here it is though. Yeah, that's right.
• 13:31
  Speaker 4: So I'm hosting you guys. It's Italian themed. For starter,
• 13:34
  Speaker 4: we're having margarita skewers, main hearty beef lasagna, just like
• 13:38
  Speaker 4: Nona used to make, and Tony's cannelloni, and some tiramisu
• 13:42
  Speaker 4: for dessert. The texts are coming in on 3483. Nothing
• 13:47
  Speaker 4: screams authentic West Auckland like margarita pizza on a stick
• 13:50
  Speaker 4: and a beef lasagna. Doesn't sound anything like Italy at all.
• 13:56
  Speaker 7: Yeah.
• 13:56
  Speaker 3: Well, I mean, that person, how do I even know
• 13:58
  Speaker 3: they've been to Italy? Because when I was in Italy,
• 13:59
  Speaker 3: all I was eating was lasagna and pizza.
• 14:02
  Speaker 7: Right.
• 14:04
  Speaker 2: Hearty lasagna.
• 14:05
  Speaker 6: Yeah, they call it hearty lasagna. Yes.
• 14:08
  Speaker 4: Someone here is suggesting I should get rid of the
• 14:10
  Speaker 4: vegetarian tag. But you have to have a vegetarian option
• 14:13
  Speaker 4: because we have vegetarians in the group.
• 14:14
  Speaker 1: Yes.
• 14:15
  Speaker 7: That's why we're pointing it out there. That's from Giuseppe,
• 14:18
  Speaker 7: who's a proud Italian from New Plymouth.
• 14:21
  Speaker 3: Yes.
• 14:22
  Speaker 2: Just on the skewers there, by the way, my wife
• 14:24
  Speaker 2: doesn't eat tomatoes, so you might have to take the
• 14:27
  Speaker 2: tomato off particular skewers.
• 14:29
  Speaker 6: I don't eat the wood either.
• 14:30
  Speaker 1: Yeah.
• 14:31
  Speaker 7: They worry me because I'm blind in one eye as
• 14:33
  Speaker 7: a result of a fireworks accident when I was a
• 14:35
  Speaker 7: youngster there. I'm always worried that it's going to slip
• 14:38
  Speaker 7: and I'll stab myself in my good eye.
• 14:40
  Speaker 3: What do you mean you're going to slip? How are
• 14:41
  Speaker 3: you eating it? Just Open your gob and put it
• 14:44
  Speaker 3: in there.
• 14:44
  Speaker 2: I once was eating a skewer, actually, Keezy, and I was,
• 14:47
  Speaker 2: you know, yanking on it so vigorously to get the
• 14:49
  Speaker 2: meat off it. And then it just went straight through
• 14:52
  Speaker 2: my throat, right through my neck.
• 14:54
  Speaker 6: Right out the back of his neck.
• 14:55
  Speaker 7: Yeah.
• 14:56
  Speaker 6: I hung my keys on there until the end of
• 14:58
  Speaker 6: the night. Yeah. So I didn't lose them.
• 14:59
  Speaker 2: He did. He did, too.
• 15:01
  Speaker 3: That's right. I think you'll be fine, guys. These are
• 15:04
  Speaker 3: like little toothpicks, you know, they're little.
• 15:06
  Speaker 2: Oh, okay.
• 15:06
  Speaker 3: They're just little.
• 15:07
  Speaker 2: Yeah. Homemade lasagna sheets?
• 15:10
  Speaker 6: It's a lasagna.
• 15:11
  Speaker 2: A lasagna? Are they homemade sheets?
• 15:15
  Speaker 3: Yeah, yeah.
• 15:15
  Speaker 2: Yeah, good.
• 15:16
  Speaker 3: Yeah, they definitely are homemade sheets. Why would that matter, Jase?
• 15:20
  Speaker 2: Well, because it's got to be authentic, man.
• 15:22
  Speaker 3: Did you grow the cow? Did I grow the cow?
• 15:26
  Speaker 6: Yeah, and you're back, I don't know, somewhere, is it? Yeah. Yeah, yeah, yeah.
• 15:29
  Speaker 5: 100%.
• 15:30
  Speaker 6: Yeah, yeah, good. Angus. Angus beef.
• 15:34
  Speaker 4: Great text here, 3483. Someone on my side. Real left
• 15:39
  Speaker 4: field option with the lasagna. Out of the box thinking, Keezy.
• 15:41
  Speaker 3: Thank you.
• 15:43
  Speaker 2: My concern is that it's literally going to be out
• 15:46
  Speaker 2: of a box.
• 15:48
  Speaker 6: I'm hoping it's out of a box. No, no, trust me.
• 15:50
  Speaker 3: Fellas, trust me. This will be the best lasagna you
• 15:53
  Speaker 3: have had recently.
• 15:54
  Speaker 6: Oh, absolutely. I mean, I haven't eaten lasagna for decades.
• 15:58
  Speaker 2: Yeah, since I was flatting. Is it shredded beef or
• 16:05
  Speaker 2: is it mince?
• 16:06
  Speaker 3: Shredded beef?
• 16:07
  Speaker 2: Yes.
• 16:07
  Speaker 4: Yeah, so it's diced beef, like you'd have in a
• 16:09
  Speaker 4: stir fry, and like a tin of tomatoes, and then
• 16:15
  Speaker 4: some homemade, which I made with flour and egg, sheets
• 16:18
  Speaker 4: of lasagna, all right?
• 16:21
  Speaker 7: This one here, Keezy, nothing screams authentic West Auckland like
• 16:27
  Speaker 7: margarita pizza on a stick and beef lasagna.
• 16:31
  Speaker 3: Yeah, that's right. Well, we are in West Auckland slash Italy, fellas.
• 16:33
  Speaker 1: Yeah.
• 16:35
  Speaker 4: Well, look, I'm glad to see it's gone down super
• 16:36
  Speaker 4: well with the audience and you guys. And I can't
• 16:39
  Speaker 4: wait for you to tuck in to old Tony's Trattoria tomorrow, fellas.