Latest / The Best Experience / Strongman Points Strategy: How Tristan Hoath Won Canada’s Strongest Man by 2 Points
Transcript
- 0:06Speaker 1: Alright, we are live.
- 0:10Speaker 2: This is the best experience. Thank you guys for tuning in.
- 0:13Speaker 2: We appreciate it.
- 0:14Speaker 3: We are live and alive.
- 0:16Speaker 2: Live and alive.
- 0:18Speaker 3: We are live and alive.
- 0:21Speaker 2: That's it. Well, let's dive straight into it. Let's get
- 0:24Speaker 2: into members' questions for those who joined the Patreon. You
- 0:28Speaker 2: get to ask Nick some questions and with that, Nick
- 0:31Speaker 2: gets to answer them.
- 0:32Speaker 3: Okay. Yes, we will. It says, Dear Nick, you're finally
- 0:35Speaker 3: getting To the point where you're rebuilding instead of just recovering. Still, well,
- 0:41Speaker 3: the recovery. Yeah, that's very true, actually. What's one physical
- 0:46Speaker 3: improvement you've noticed over the last week that might seem
- 0:49Speaker 3: small to everybody else but feels huge to you? And
- 0:53Speaker 3: what's the next milestone you're chasing? The huge thing to
- 0:57Speaker 3: me is I can now walk forward out of my shower,
- 1:02Speaker 3: which means I have to lift my foot up in
- 1:04Speaker 3: the air one foot. to get it over the, uh, the,
- 1:10Speaker 3: the side of my shower door. So, cause there's my
- 1:14Speaker 3: shower door is only like two feet wide. So there's
- 1:17Speaker 3: no way to cut. You have to go over or
- 1:19Speaker 3: you have to go backwards through, um, to get through
- 1:23Speaker 3: the thing. It's really hard to step around. And I
- 1:25Speaker 3: was able to, instead of going backwards through it, um,
- 1:29Speaker 3: I was able to step right across the front of
- 1:31Speaker 3: the front of the thing. So I was very happy
- 1:34Speaker 3: about that. So, next milestone like at some point tomorrow
- 1:41Speaker 3: I'm going to get an exercise bike delivered here to
- 1:44Speaker 3: the house and the next milestone because I've gone from
- 1:51Speaker 3: home physical therapy because I had wound care and stuff
- 1:53Speaker 3: like that and with wound care you have to go
- 1:56Speaker 3: to their physical therapist you can't go to the outside
- 2:00Speaker 3: one until you're done with the wound care well I've
- 2:02Speaker 3: been done with the wound care but So anyway, to
- 2:05Speaker 3: make a long story short, I'm moving over to another
- 2:10Speaker 3: physical therapy place. And this guy, Joel, he's just like,
- 2:15Speaker 3: I saw him once before I had started the home
- 2:21Speaker 3: health care. And he was just like, okay, yeah, we
- 2:24Speaker 3: can work with this. And he's like, you're really going
- 2:27Speaker 3: to work and stuff like that. But all my stitches
- 2:29Speaker 3: were still fresh. I still had the open wound and stuff.
- 2:33Speaker 3: And So then with the home health, I needed to
- 2:37Speaker 3: take care of the wound because I just started to
- 2:39Speaker 3: recover from the infection and had to have the PICC
- 2:44Speaker 3: line and the wound care here. So I couldn't go
- 2:50Speaker 3: see him until they released me to go to the
- 2:58Speaker 3: outpatient therapy. So they finally released me to the outpatient therapy. Um,
- 3:04Speaker 3: and he was just like, all right, we got to
- 3:05Speaker 3: start to be more aggressive because we're not going to
- 3:07Speaker 3: keep it like this. And I'm like, I go, Oh no, I,
- 3:11Speaker 3: I know it's kind of behind actually where I want
- 3:14Speaker 3: to be. I go, but yeah, we're going to, he's like,
- 3:20Speaker 3: cause I don't want any of this to be permanent.
- 3:21Speaker 3: I go, it won't be permanent. It's just going to
- 3:23Speaker 3: hurt more. We'll get there. It's just not going to
- 3:26Speaker 3: feel good. And he's like, yeah, you're right. As long
- 3:29Speaker 3: as you know that going in, we're going to be fine.
- 3:30Speaker 3: I go, yeah. Cause I'll, take whatever pain we got
- 3:33Speaker 3: to go through to get the full range of motion back.
- 3:35Speaker 3: Cause once I got it back, it's not going to
- 3:36Speaker 3: hurt anymore.
- 3:37Speaker 2: Yeah, exactly.
- 3:39Speaker 3: And the good thing is I'm getting a lot of
- 3:40Speaker 3: the motion. I'm starting to get a lot of range
- 3:42Speaker 3: of motion back. He started, he was crossing my legs,
- 3:45Speaker 3: you know, like this over the top to like stretch
- 3:47Speaker 3: my tibia bands and to stretch my glutes a little bit.
- 3:50Speaker 3: And so I was like, okay, well I can do
- 3:52Speaker 3: that at home too. Um, so I started doing like
- 3:55Speaker 3: karaoke walks, not running, but the walks, um, There you go.
- 4:01Speaker 3: So that's pretty good because it stretches it actually really well.
- 4:08Speaker 3: And I'll get like a hip band and probably do
- 4:11Speaker 3: those as well to develop strength through that area as
- 4:14Speaker 3: well as the movements. But the next phase is now
- 4:22Speaker 3: just working on range of motion. So my goal is
- 4:24Speaker 3: to be able to get an inch closer to my
- 4:28Speaker 3: toes next week. which could be painful, but that's my goal.
- 4:32Speaker 3: And my goal is to lift my feet up to
- 4:37Speaker 3: 11 inches when walk both my feet up to 11
- 4:40Speaker 3: inches when stepping on the, on the step to do
- 4:44Speaker 3: step ups. So that's kind of my goal for next week.
- 4:47Speaker 3: And that'll be the immediate one. And then just keep
- 4:52Speaker 3: working on it. That's it. So that's good.
- 4:56Speaker 2: Well, you know, also too, it's like, you know, it
- 4:58Speaker 2: leaps and bounds. even though you don't feel you're as
- 5:01Speaker 2: far as you're you need to be, guess what?
- 5:03Speaker 3: Yeah.
- 5:04Speaker 2: You still have hip surgery a few months ago.
- 5:06Speaker 4: Yeah.
- 5:07Speaker 3: Oh no, I know. And I'm, I know I'm doing well,
- 5:11Speaker 3: like walking and stuff like that. I'm getting to where
- 5:13Speaker 3: I don't waddle side to side so much and I
- 5:16Speaker 3: can take longer strides, but like I'm sore from the
- 5:22Speaker 3: physical therapy. And then I went and did more this
- 5:25Speaker 3: morning cause I trained shoulders and Yeah. Uh, like all
- 5:28Speaker 3: of my shoulders this morning. And then I did a
- 5:30Speaker 3: bunch of step ups and karaoke stuff. And, uh, I'm
- 5:35Speaker 3: a little sore from that this morning. So it's, it's good.
- 5:38Speaker 3: It's a, it's a good sore, but yeah. Yeah. So
- 5:42Speaker 3: now I just need to get onto the healing and
- 5:44Speaker 3: do it again tomorrow.
- 5:46Speaker 2: And here's the thing. You're right on track.
- 5:49Speaker 3: Yeah.
- 5:50Speaker 2: All right.
- 5:50Speaker 3: Question two, Tristan Hoth won Canada's strongest man just by
- 5:54Speaker 3: two points over Maximum Boudreaux. Uh, When a contest that
- 5:59Speaker 3: is that close, how much are you thinking about points
- 6:03Speaker 3: and what the other guys are doing versus just trying
- 6:06Speaker 3: to win every event? In all honesty, in a situation
- 6:12Speaker 3: like that, that contest was, let's see here. Hold on,
- 6:20Speaker 3: I'm getting to it here. There was a car deadlift event.
- 6:25Speaker 3: For reps, Atlas stones up to 421 pounds from 311
- 6:33Speaker 3: to 421 on the little teeny tiny platforms. Farmer's walk,
- 6:40Speaker 3: which was 350 per hand for 46 meters, which is
- 6:44Speaker 3: probably 23 down and 23 back. Log lift with 350
- 6:50Speaker 3: for as many reps as you can in a minute
- 6:53Speaker 3: and a sandbag toss. with from 20 to 32 kilos.
- 6:59Speaker 3: So from 44 to 71 pounds and then a truck
- 7:02Speaker 3: pull for 18 meters with a 75 second time limit.
- 7:06Speaker 3: So that's a lot.
- 7:06Speaker 1: I wrote those in backwards. So the truck pull was first.
- 7:10Speaker 3: No, no. Yeah. Well, cause the stones would be last anyway.
- 7:15Speaker 3: So no worries. I'll say this. That's what's here. One, two, three, four, five,
- 7:25Speaker 3: That's six events in a day. So that's a lot.
- 7:29Speaker 3: And when you're going through that, you do start thinking
- 7:32Speaker 3: strategy a little bit as you're going. But at some point,
- 7:36Speaker 3: you're also thinking, I just need to get through this. Now,
- 7:39Speaker 3: Tristan won by two points against Max, but almost all
- 7:43Speaker 3: of that came out of one event.
- 7:46Speaker 2: Yeah.
- 7:47Speaker 3: So let me explain. I'm going to come back up here. Okay. Okay.
- 7:54Speaker 3: So in the truck pool, Maxime won and Tristan got second. Okay.
- 7:59Speaker 3: That's the truck pool. In the Atlas stones, Maxime won
- 8:05Speaker 3: because Maxime's freaking great at that. And Tristan got second.
- 8:09Speaker 2: Okay.
- 8:12Speaker 3: Event three, the log lift. Maxime won with five reps.
- 8:20Speaker 4: Yep.
- 8:20Speaker 3: And Tristan tied for third with four reps. Okay. So, still,
- 8:28Speaker 3: right now you're looking at like four points. Yep. That
- 8:32Speaker 3: Maxime's ahead. Sandbag toss, which Maxime's like just unbelievable at.
- 8:39Speaker 3: He's really good. Maxime won. Tristan got second. Does this
- 8:47Speaker 3: sound like World's Strongest Man to you?
- 8:49Speaker 2: Hey, hey, hey.
- 8:50Speaker 3: And what happened there? Exactly. All right. So we got
- 8:53Speaker 3: car deadlift.
- 8:55Speaker 2: Yep.
- 8:55Speaker 3: Okay. So Tristan gets three reps, which puts him by
- 9:00Speaker 3: himself in fifth place. Yeah. Okay. Maxime got a zero,
- 9:08Speaker 3: which gives him zero points. And it was an 800-pound car.
- 9:13Speaker 3: It's like my overhead press was my Achilles heel. For Maxime,
- 9:17Speaker 3: it's the deadlift. And, you know, he got zero reps
- 9:22Speaker 3: for it, so he got zero points. So Tristan, out of, what,
- 9:26Speaker 3: there's 12 competitors?
- 9:29Speaker 2: Yeah, 12 competitors.
- 9:31Speaker 3: So he got seven points where Maxime got none. Yeah.
- 9:36Speaker 3: And that right there was the difference in the contest
- 9:39Speaker 3: because they get to the farmer's walk and Maxime got
- 9:43Speaker 3: second and Tristan got third. So on all these events,
- 9:49Speaker 3: Maxine basically beat Tristan by a point. And there was
- 9:54Speaker 3: one that was two points. But that's it with six events. Yeah.
- 10:00Speaker 3: then Maxime won the deadlift by seven points that's how
- 10:07Speaker 3: it happens so it's just and where other guys fall
- 10:12Speaker 3: in between and get in between to cause bigger point
- 10:14Speaker 3: spreads but that's how he did it so I mean
- 10:19Speaker 3: he when you're doing that, you just have to do
- 10:23Speaker 3: the best you can in every event. And then Maxime
- 10:27Speaker 3: went out and, you know, zeroed the deadlift, which if
- 10:30Speaker 3: he got one, he would have won. Yeah. You know,
- 10:34Speaker 3: he would have picked up probably, let's see here. Where'd
- 10:38Speaker 3: it go? Car deadlift. If he got one, he'd picked
- 10:44Speaker 3: up one, two, three, four, five. He would have picked
- 10:49Speaker 3: up Probably five points at least. That's the difference. One
- 10:56Speaker 3: messed up event when the competition's that good. I mean,
- 11:00Speaker 3: he was just a little bit better than him all
- 11:02Speaker 3: day long, but he had the one bad event, and
- 11:04Speaker 3: that's what did it. Tristan's worst lift was the deadlift,
- 11:09Speaker 3: and he got fifth. Because Carmen Emond won the car
- 11:15Speaker 3: deadlift with nine reps with 800 pounds, which is perfect.
- 11:20Speaker 3: Excuse me, which is really strong. But, you know, it's
- 11:27Speaker 3: you just can't you can't zero events. And it's whoever
- 11:30Speaker 3: is the most consistent through the contest. So basically, Maxine
- 11:34Speaker 3: dominated the contest, but had one bad event. And Tristan
- 11:38Speaker 3: was right up his tail the whole time. But just
- 11:42Speaker 3: this much short. And then he got to the deadlift
- 11:45Speaker 3: and Maxine just couldn't get one. And salvaged the whole thing. Exactly.
- 11:52Speaker 1: And Tristan was that world's strongest man this year.
- 11:56Speaker 2: And like I said, he's starting to pop up everywhere
- 11:59Speaker 2: right now.
- 11:59Speaker 3: Yeah, he's doing good. But, you know, congratulations to Tristan.
- 12:03Speaker 3: That's an amazing job. And that's being consistent and keeping
- 12:06Speaker 3: your head on straight. Even when you have a bad event,
- 12:09Speaker 3: you got to keep your head on straight. Because points count.
- 12:13Speaker 3: And if you have one bad event, but you still
- 12:15Speaker 3: got good ones behind you coming up, I mean, you
- 12:19Speaker 3: just got to have a short memory. You got to
- 12:21Speaker 3: let it go no matter who messed up the call
- 12:23Speaker 3: or whether you screwed up or somebody else or your
- 12:26Speaker 3: coach didn't catch something and it just threw the whole
- 12:29Speaker 3: thing off. You got to let it go because everything
- 12:33Speaker 3: costs points. Yeah. So, I mean, at the end of
- 12:37Speaker 3: the day, it's the biggest point total that wins, not
- 12:39Speaker 3: who did the best on each and every single event.
- 12:42Speaker 3: You can have, I mean, you know, we got to
- 12:47Speaker 3: win the first, three events in the finals and then
- 12:51Speaker 3: get a second and a, and a, and a fourth
- 12:54Speaker 3: or fifth and lost by a point. So it's just
- 12:59Speaker 3: what you got to do. Exactly. Keep your head. So, yeah,
- 13:11Speaker 3: that's what it is, but yeah, you're going to be
- 13:12Speaker 3: thinking about strategy all day, but, You're just going to
- 13:14Speaker 3: be thinking, okay, you're going one point behind him. I'm
- 13:17Speaker 3: one point behind him. I'm one point behind him. I'm
- 13:19Speaker 3: right there. He's got, if you know, he's got about
- 13:24Speaker 3: an event, you got to get every point you can
- 13:27Speaker 3: over him out of that event to make up the difference.
- 13:30Speaker 3: And he did.
- 13:31Speaker 2: Yeah, he did. And that's one of those things too,
- 13:34Speaker 2: is like, you know, Canada is known for heavy and
- 13:38Speaker 2: hard contest you know what i'm saying their circuit is
- 13:43Speaker 2: rough is rug is rugged.
- 13:45Speaker 3: Yeah this one was actually fairly it's six events in
- 13:50Speaker 3: one day which is a lot for a day yeah
- 13:53Speaker 3: but uh you know it's it's not you know then
- 13:59Speaker 3: larson hair got third gabriel rumei yeah.
- 14:03Speaker 2: I think so it's a french name you know what
- 14:06Speaker 2: i'm saying.
- 14:07Speaker 3: And Cameron sent Amand, the guy that won the deadlift. Yeah.
- 14:12Speaker 3: That's your top five. Yeah. So, I mean.
- 14:15Speaker 2: And even third and fourth were tied. But, you know
- 14:18Speaker 2: what I'm saying? And it goes by who went first
- 14:20Speaker 2: and gets to that place.
- 14:21Speaker 3: 49.5 points. Yeah. Yeah. But an 800-pound car deadlift, you know,
- 14:30Speaker 3: it's not overly heavy for a car deadlift. Yeah. That's
- 14:34Speaker 3: about spec on. Yeah.
- 14:38Speaker 2: And it's for reps so.
- 14:39Speaker 3: Yeah and then the yeah we had one in africa
- 14:43Speaker 3: and i think in our heat eddie won the event
- 14:47Speaker 3: and me with 13 reps and just cussed me and
- 14:50Speaker 3: adam out because we both pulled 12 yeah but uh
- 14:55Speaker 3: yeah that was yeah that was rough um the farmer's
- 14:59Speaker 3: walks 350 that's pretty heavy but it's not like Well,
- 15:04Speaker 3: 46 meters. It's 20 meters down, 20 meters back. That's
- 15:09Speaker 3: not that bad. Oh, yeah. That's very doable. The log
- 15:17Speaker 3: lift to be in 350, that's still... It's heavy for reps,
- 15:22Speaker 3: but it's still... You can get a few out of there.
- 15:25Speaker 3: That's an event Maxine was just going to light everybody up.
- 15:29Speaker 3: And the same back toss, same thing. And the truck
- 15:31Speaker 3: pull was probably... fairly, fairly rough, but I'm, I'm, it's,
- 15:38Speaker 3: it's a truck full. So it was, it was a
- 15:41Speaker 3: solid contest. It wasn't like ungodly heavy, but it was,
- 15:45Speaker 3: it's a solid contest all the way through. Yeah. So
- 15:49Speaker 3: hopefully that answers your question a little bit. Cause I
- 15:51Speaker 3: just answered that all over the place.
- 15:53Speaker 2: Oh yeah. Well, in all honesty, like I said, Tristan
- 15:57Speaker 2: winning this being Canada's strongest man, you know, um, You know,
- 16:02Speaker 2: I'm not familiar with the Cal Canada setup, but, you know,
- 16:06Speaker 2: it almost, to me, seems like, you know, he's going
- 16:08Speaker 2: to have his ticket to World's Strongest Man next year.
- 16:12Speaker 3: Quite possibly. I think it's invited to a Giants live show. Yeah.
- 16:16Speaker 3: You know, he'll more than likely get in. Yeah. So
- 16:20Speaker 3: it just could be a matter of that if he's
- 16:24Speaker 3: not already qualified. Yeah. Yeah. Yeah, he'll be there. Let's
- 16:32Speaker 3: just keep putting in the work.
- 16:34Speaker 2: Exactly. As another one of those contests that, you know,
- 16:36Speaker 2: one of these days we're just going to have to
- 16:37Speaker 2: make it down there and have our presence and.
- 16:40Speaker 3: Check it out. What, the one in Canada? Yeah. Okay.
- 16:43Speaker 3: You know what I'm saying?
- 16:45Speaker 2: We'll just put it on the list. You know what
- 16:47Speaker 2: I'm saying? We'll see what we can do.
- 16:48Speaker 3: That's a fun show. Oh, yeah. That and the one
- 16:53Speaker 3: in Warwick is just so much fun.
- 16:56Speaker 2: Like I said, those are two shows that we should
- 16:58Speaker 2: definitely put on our calendar for maybe next year to
- 17:00Speaker 2: see about us being there and being there for the moment.
- 17:05Speaker 3: Yeah. So we're going to have a couple of guests
- 17:08Speaker 3: coming up over the next few weeks. Oh, yes. During
- 17:12Speaker 3: the Olympia, going to be talking to Evan Singleton. So
- 17:15Speaker 3: that'll be kind of cool. Yeah. And then probably after
- 17:19Speaker 3: the Rogue or leading into the Rogue, one of the two,
- 17:23Speaker 3: be talking to Austin Andrade. So that'd be kind of cool.
- 17:28Speaker 3: That'd be great. And, uh, Nick, if you're out there
- 17:30Speaker 3: and you want to get on, you can come on too. Uh, so, uh,
- 17:39Speaker 3: all right, next topics. Um, the biggest story, let's see
- 17:43Speaker 3: your Hawthorne, uh, Hawthorne, Julius Bjornsson. So Thor, uh, versus
- 17:49Speaker 3: Raul Flores.
- 17:51Speaker 2: And Raul Flores put a pretty big statement out there
- 17:54Speaker 2: on Instagram. Um, Saying he's coming.
- 17:57Speaker 3: He did. So it's going to be kind of interesting
- 18:01Speaker 3: to see what happens because they usually, that usually last
- 18:08Speaker 3: pull before they go for the big ones is usually
- 18:11Speaker 3: like 470. And then they'll jump up to the five, whatever.
- 18:15Speaker 3: Which is, if you think about it, 470 to five,
- 18:19Speaker 3: if they go for the world record, which would be 512,
- 18:22Speaker 3: which would break 510. Yeah. Yeah. That's a pretty big jump.
- 18:29Speaker 3: I mean, you're looking at, what, 40 kilos? Yeah. In there,
- 18:34Speaker 3: 42 kilos. So, I mean, that's– Big jump. That's 98,
- 18:42Speaker 3: 90 pounds. That's a 90-pound jump, guys. So that's not
- 18:46Speaker 3: a joke as far as the jump goes. So maybe
- 18:48Speaker 3: they'll– maybe that pull before will go up to 480–
- 18:55Speaker 3: So it won't be such quite a leap. It'll be
- 18:57Speaker 3: a 22-pound-less jump in there and be maybe a little
- 19:02Speaker 3: easier to attain. Or maybe they're going to pull like
- 19:05Speaker 3: 500 and then go from there, which if you're going
- 19:07Speaker 3: for the record, it doesn't make sense to pull 500.
- 19:08Speaker 2: Yeah, it doesn't.
- 19:10Speaker 3: Or 505. Go 512 or 515 after a heavy 470, 480,
- 19:11Speaker 3: probably 480, maybe even 485. You know, that way that
- 19:24Speaker 3: jump isn't so massive. They get a good last solid
- 19:28Speaker 3: pull in and then just let it rip. Yeah. Should
- 19:33Speaker 3: be pretty good. It's going to be fun to watch. Yeah.
- 19:35Speaker 2: And, you know, I know you're– Nick, you're considered one
- 19:38Speaker 2: of the best in your form for deadlifting.
- 19:41Speaker 1: And it's like– My weird form.
- 19:43Speaker 2: Do these guys– Yeah. With with uh these guys going
- 19:46Speaker 2: in here wouldn't they mimic their training sessions of like
- 19:52Speaker 2: all right i'm gonna this is what i'm gonna pull
- 19:53Speaker 2: first this is what i'm gonna pull second and then
- 19:55Speaker 2: mimic that into the contest or is it almost a
- 19:57Speaker 2: thing where like i'm but i i just have to
- 19:59Speaker 2: make this bigger jump so.
- 20:01Speaker 3: Here's going to be the experience that pays off for
- 20:03Speaker 3: thor and some of the other competitors that raul probably
- 20:08Speaker 3: didn't think about in training. Yeah. Unless they told him,
- 20:13Speaker 3: which I'd be surprised, but there's, there's weights that they
- 20:18Speaker 3: start with. Yeah. And the weight increments and to know
- 20:25Speaker 3: what those are, Thor knows what those are. That's why
- 20:27Speaker 3: I'm saying they usually do like a four, 10 or
- 20:30Speaker 3: four 20. Yeah. So they're pre 400, four 20.
- 20:31Speaker 4: Um, and then somewhere like, 440, 450, and then 470,
- 20:44Speaker 4: and then up from there, which is still a good
- 20:49Speaker 4: amount of attempts.
- 20:51Speaker 3: When they get into the first probably one or two
- 20:53Speaker 3: of those, they're still warming up. It's going to be
- 20:59Speaker 3: interesting to watch and see what's going on. It's also
- 21:03Speaker 3: going to be.
- 21:03Speaker 2: To.
- 21:05Speaker 3: Me, the pressure is not going to be solidly on
- 21:09Speaker 3: Hopford right now. I mean, in all honesty, when the
- 21:12Speaker 3: guys tried to pull 1,100 pounds, what, this is going
- 21:16Speaker 3: to be the third or fourth time this year?
- 21:17Speaker 2: Fourth time.
- 21:18Speaker 3: Yeah. So, I mean, the pressure on him is just
- 21:22Speaker 3: to go and have fun and do well.
- 21:24Speaker 2: Yeah.
- 21:25Speaker 3: The pressure is going to be on Raul. Yeah. Because Raul,
- 21:29Speaker 3: you know, he pulled 504. At least that's what it says.
- 21:38Speaker 3: what looked like pretty smooth and pretty easy. Yeah. The
- 21:42Speaker 3: interesting thing will be is does he do it there
- 21:50Speaker 3: on game day?
- 21:51Speaker 2: Yeah.
- 21:51Speaker 3: Because he's been pulling a lot of heavy, heavy, heavy
- 21:56Speaker 3: deadlifts like in the last, I don't know, four or
- 22:01Speaker 3: five weeks leading into this. So he's been up.
- 22:04Speaker 1: This is happening this weekend.
- 22:06Speaker 3: He's been way up to the top several times in
- 22:09Speaker 3: that time frame. So his knees are also kind of
- 22:14Speaker 3: soft and he's got to get his hips through a
- 22:16Speaker 3: little bit for my taste in that lift. Yes. But
- 22:23Speaker 3: if he gets pinned to the ground, if it gets
- 22:27Speaker 3: up over, say he pulls 470 and then the 5
- 22:31Speaker 3: plus gets pinned to the ground. Yeah. There's going to
- 22:34Speaker 3: be questions about training videos.
- 22:36Speaker 2: There we go.
- 22:39Speaker 3: So the pressure is going to kind of be on
- 22:41Speaker 3: him to go do it. The kid's strong, though. He's
- 22:45Speaker 3: fun to watch. So I'm sure it's legit. I'm sure
- 22:49Speaker 3: it's going to be fun to watch. It will be
- 22:51Speaker 3: fun to watch. But pressure is going to kind of
- 22:55Speaker 3: be on him to go out there and hit what
- 23:00Speaker 3: he's been talking about hitting. Because 515 is no joke.
- 23:05Speaker 2: For those who are doing American math, Nick, let them know.
- 23:09Speaker 3: Well, you got to figure it's 11.02 at 500. And
- 23:12Speaker 3: then 15 is 33 kilos. So that would be 11.35. Yeah.
- 23:18Speaker 3: So it's getting up there. Yeah. You're coming up on 11.50 now.
- 23:24Speaker 3: So that's going to be no joke. Yeah.
- 23:28Speaker 1: No joke.
- 23:30Speaker 2: And with the rest of the competition with a lot
- 23:32Speaker 2: of these guys getting ready to perform here and yet
- 23:36Speaker 2: perform at the rogue, which is just, you know, a hop,
- 23:39Speaker 2: skip and a jump away. Like what is the mindset?
- 23:43Speaker 2: Some of these guys need to have going into this
- 23:46Speaker 2: as in like, Hey, I need to take this competition
- 23:48Speaker 2: full throttle or a, I'm coming in here and I'm
- 23:52Speaker 2: using this as a tune-up.
- 23:54Speaker 3: Well, for the guys that are doing the rogue that
- 23:56Speaker 3: are going to, use this as a tune-up or whatever.
- 24:01Speaker 3: It's basically going to be a training contest. Yeah. You
- 24:04Speaker 3: can't use it for anything other than that. Yeah. I mean,
- 24:09Speaker 3: the Rogue prize money is like ungodly in comparison. So,
- 24:15Speaker 3: I mean, I think the prize money is even better
- 24:17Speaker 3: than it is at World's Strongest Man. Yeah. So, that's...
- 24:24Speaker 3: You got an invite to that. That's... that's where your
- 24:28Speaker 3: eggs are. You know, that's where the basket, you're gonna
- 24:30Speaker 3: put your eggs in. Um, if, if you haven't qualified
- 24:34Speaker 3: for world's strongest man, though, you're going to have to
- 24:37Speaker 3: do well enough to get that invite as well. So
- 24:40Speaker 3: you're going to have to push it, but not too hard.
- 24:42Speaker 3: You're going to use it as a training day. I
- 24:44Speaker 3: know one of the other competitors, um, after talking to him,
- 24:49Speaker 3: he's going to use it as a training day, go
- 24:51Speaker 3: out and get some good lifts and get some good
- 24:53Speaker 3: work in and knock the rest off of things. Um,
- 24:57Speaker 3: Because the events for the Rogue, for that competitor, are
- 25:00Speaker 3: actually very favorable for them. Yeah. And should be fun
- 25:06Speaker 3: to watch when he gets there. There we go. There
- 25:08Speaker 3: we go. So that'll be kind of cool. Yeah.
- 25:12Speaker 2: And speaking of the deadlifting championships, the Rogue, last week,
- 25:19Speaker 2: right after we did our podcast, the announcement happened for
- 25:23Speaker 2: a big event coming back.
- 25:25Speaker 1: We didn't get it this year, but we're getting.
- 25:27Speaker 3: It next year. Yes, yes. Yay! Schmo's back. The Strongest
- 25:30Speaker 3: Man on Earth is back. The Shaw Classic is back.
- 25:33Speaker 3: So that's going to be awesome. The Expo's back, everything else.
- 25:38Speaker 3: That makes me very happy for Brian, stuff like that. Yes.
- 25:46Speaker 3: The seminar that he had was very successful. They had
- 25:49Speaker 3: a great time doing that. We got contacted to do
- 25:54Speaker 3: a little video forum. I did that. Brian actually sent
- 25:58Speaker 3: me a message thanking me for that. So that was
- 26:00Speaker 3: really cool. Um, you know, they're Brian and Carrie and
- 26:05Speaker 3: their whole family is just amazing. And I'm, I'm just
- 26:07Speaker 3: so glad to see that they're able to bring that back.
- 26:11Speaker 3: So plus I think it's just, they work. So people
- 26:16Speaker 3: really still have no concept.
- 26:18Speaker 1: Hey, some people need a break of how hard.
- 26:21Speaker 3: They work and stuff like that, which is, I mean,
- 26:25Speaker 3: somebody really needs to sit down and pick Brian's brain
- 26:29Speaker 3: about how he manages to get all the stuff done
- 26:35Speaker 3: and still train and still be a great dad and
- 26:38Speaker 3: still do all those things. Because, I don't know, maybe
- 26:42Speaker 3: he's got the little watch thing with the loop that
- 26:47Speaker 3: goes around that Hermione had.
- 26:49Speaker 2: That's it.
- 26:51Speaker 3: To just turn time back or something. But that... I've
- 26:55Speaker 3: never seen somebody get so much done in days. And
- 26:58Speaker 3: I mean, Kerry, Kerry carries a lot of that weight too.
- 27:01Speaker 2: And they both, it takes team effort, right?
- 27:04Speaker 3: Team effort. Yeah. And James and everybody else on the team.
- 27:08Speaker 3: And so it's, it's, it's a pretty effective team.
- 27:12Speaker 1: There's exactly, you know, we barely keep up with what
- 27:14Speaker 1: we're doing.
- 27:16Speaker 3: You're telling me. So, but I'm a little older. I
- 27:21Speaker 3: need to sleep a little more.
- 27:22Speaker 2: You know what I'm saying?
- 27:24Speaker 1: Well, we're both getting, you know, I'm not as up there,
- 27:27Speaker 1: but I'm getting pretty close to it.
- 27:29Speaker 3: Nah, you just, your beard's grayer, that's all. No, I'm kidding. But, yeah,
- 27:37Speaker 3: so I'm really excited that's back. I think he's already
- 27:40Speaker 3: invited quite a few of the athletes.
- 27:43Speaker 2: Yeah, all the, you know, everyone who's already qualified from
- 27:46Speaker 2: that year before, guess what? Coming back.
- 27:49Speaker 3: Yeah, now Evan's got a, got a, got a title
- 27:52Speaker 3: to go defend now. Yep. So that's going to be
- 27:54Speaker 3: fun to watch and seeing who else is going to
- 27:59Speaker 3: make it there. It's going to be, and get that invite.
- 28:02Speaker 3: It's going to be, that's going to be a show
- 28:04Speaker 3: because it's just four events one day, four events the
- 28:07Speaker 3: next day. Yep.
- 28:08Speaker 2: And then plus you have the Shaw Classic itself for
- 28:12Speaker 2: the amateurs.
- 28:13Speaker 3: Yeah, exactly.
- 28:13Speaker 2: And then hopefully it should be the same where you
- 28:17Speaker 2: win that, you get an invite.
- 28:19Speaker 3: Yep. Which it is. That'll be the same. Yeah, that's it.
- 28:22Speaker 3: So the winner from that last year now got an
- 28:26Speaker 3: invite to this one. So all that stuff holds true.
- 28:29Speaker 3: So it's going to be pretty cool. It's going to
- 28:32Speaker 3: be fun to watch and see and go through all
- 28:36Speaker 3: that stuff. But those are fun days. Long days, but
- 28:39Speaker 3: fun days. Yes, yes, absolutely.
- 28:42Speaker 2: So, you know, we'll be there and, you know, and.
- 28:47Speaker 3: you guys, you know, like.
- 28:48Speaker 2: I said, well, you know what, these days for those
- 28:51Speaker 2: in the Patreon, I know I haven't put it up yet,
- 28:53Speaker 2: but I'm going to put up a meet and greet
- 28:55Speaker 2: schedule as in like, Hey, we'll be here. Hey, we'll
- 28:58Speaker 2: be here. Come see Nick. You know what I'm saying?
- 29:01Speaker 3: Yeah. So I know we'll be at the Olympia expo.
- 29:04Speaker 3: I'll be walking around on Friday.
- 29:06Speaker 2: So Saturday we'll be shaking, shaking hands and taking pictures.
- 29:11Speaker 3: Yeah. At the string flex and a bare steel booth. Exactly.
- 29:15Speaker 3: So that'll be, that'll be kind of cool. absolutely that'll
- 29:19Speaker 3: be really cool actually it'll be a lot of fun
- 29:21Speaker 3: hell yeah so but yeah so i'm just it's it's
- 29:24Speaker 3: been a good it's been a good week it's been
- 29:27Speaker 3: just all the way around it's pretty good you got
- 29:29Speaker 3: some good training in a good week exactly which you
- 29:32Speaker 3: know which is it's weird getting back to it from
- 29:36Speaker 3: not really being able to do like a whole lot
- 29:39Speaker 3: of anything. And then getting back to it, I'm like, no,
- 29:43Speaker 3: don't just cause you can doesn't mean you should.
- 29:45Speaker 2: Exactly.
- 29:47Speaker 3: Exactly. Put the brakes on. Yeah. I was doing bent
- 29:51Speaker 3: over roads with like two 65 and I'm like, this
- 29:54Speaker 3: is nothing.
- 29:54Speaker 2: And you might say it's nothing, but the average gym
- 29:57Speaker 2: person is not even touching that.
- 29:59Speaker 3: I know. So, but I was just like, no, Nick,
- 30:03Speaker 3: go up next week. Yeah. Just, you're just getting back
- 30:07Speaker 3: to this stuff. Just work into it. Easy. The goal
- 30:12Speaker 3: is the goal. Isn't to start way up here. The
- 30:15Speaker 3: goal is to start down here and to finish way
- 30:18Speaker 3: up here. So exactly, exactly.
- 30:21Speaker 2: And that's a good goal to keep. And we'll try
- 30:23Speaker 2: to keep Nick reined in on that because, uh, you know,
- 30:26Speaker 2: we need that slow methodical, uh, progression.
- 30:30Speaker 3: Correct. Correct. I wonder where I've heard that before. You
- 30:32Speaker 3: know what I'm saying? It'll be, it'll be pretty cool,
- 30:36Speaker 3: but it's, it's good stuff. I'm been very happy with
- 30:40Speaker 3: how things are progressing. Like I said, I get the
- 30:43Speaker 3: bike tomorrow, got to put that together. And then I'll
- 30:47Speaker 3: probably go out and do some hills and some steps walking.
- 30:51Speaker 2: We're not talking about hill sprints either.
- 30:53Speaker 3: No, no. Kind of walking fast on the way down
- 30:56Speaker 3: to try to lengthen my stride. And then, yeah, Walking
- 30:59Speaker 3: up creates the power and the drive. And then it
- 31:02Speaker 3: also makes me lift my feet up higher to take
- 31:06Speaker 3: the steps up the hill, which is also good. So
- 31:09Speaker 3: it does a lot of very positive things. And then
- 31:11Speaker 3: I sidestep up the steps. I turn, you know, go
- 31:17Speaker 3: all the way up. It's five rows of 10 steps
- 31:23Speaker 3: with like 20 feet in between each one of them. Yeah.
- 31:27Speaker 3: So I kind of go to that at the park
- 31:30Speaker 3: and stuff like that. And then I'm going to tomorrow
- 31:34Speaker 3: add in like karaoke walking. Yeah. Through that as well.
- 31:39Speaker 3: So there you go. That'll be.
- 31:41Speaker 2: Oh, you know what? I actually went to the movies
- 31:46Speaker 2: and I went to go see the Odyssey. I know
- 31:49Speaker 2: I'm way late on to go watch it. I heard
- 31:52Speaker 2: a whole bunch of negative things online about it. But
- 31:55Speaker 2: all the negativity that I heard about it didn't exist
- 31:58Speaker 2: in the movie. The movie was so well put together,
- 32:02Speaker 2: so well orchestrated, and was so lined up in a
- 32:07Speaker 2: way where for three hours, it didn't feel like three hours.
- 32:11Speaker 3: Right, right. Well, I think the production was probably pretty
- 32:15Speaker 3: good and the story and all the other stuff.
- 32:17Speaker 2: Oh, yeah.
- 32:18Speaker 1: They nailed it to the T.
- 32:20Speaker 3: I think the problem was.
- 32:27Speaker 3: The way they just threw people into some of the
- 32:29Speaker 3: characters that historically won't match.
- 32:33Speaker 2: Well, and even with that, the movie was so well done,
- 32:37Speaker 2: it doesn't hurt it in any facet. You know what
- 32:40Speaker 2: I'm saying? Because they're like, oh, this person played this person,
- 32:42Speaker 2: this person, this person, this person is this, and they
- 32:46Speaker 2: shouldn't be in this movie. But a lot of them
- 32:48Speaker 2: didn't have main roles and were maybe 10, five minutes
- 32:52Speaker 2: on screen.
- 32:53Speaker 3: Sure, sure.
- 32:54Speaker 2: You know what I'm saying? So, It was just such,
- 32:57Speaker 2: it's a movie that I said, I tell people, like
- 32:59Speaker 2: I said, I heard a whole bunch of negative stuff
- 33:00Speaker 2: that just really put me off to go see it.
- 33:03Speaker 2: But my buddy was like, I want to go watch this.
- 33:05Speaker 2: Come with me. And I watched it and I was like,
- 33:08Speaker 2: I'm glad I didn't miss it because seeing it in
- 33:10Speaker 2: theater and we went to the IMAX was so worth it.
- 33:14Speaker 2: So worth it. And John Barenthal has now become John
- 33:18Speaker 2: Barenthal in any movie he plays.
- 33:21Speaker 3: That's funny. Yeah, yeah.
- 33:23Speaker 2: He was the Punisher in this movie.
- 33:28Speaker 1: That was the character. Boston accent, everything. I'm like, all right,
- 33:31Speaker 1: guess what?
- 33:34Speaker 3: He had a Boston accent in a Greek movie. Yes.
- 33:39Speaker 2: You know what I'm saying? Denzel Washington had a New
- 33:42Speaker 2: York accent in a Greek movie. You know what I'm saying? Remember,
- 33:47Speaker 2: he played in Gladiator, too. Mm-hmm. But it still played well,
- 33:52Speaker 2: and Tom Hollins was great in it. Freaking Matt Damon
- 33:58Speaker 2: completely killed it. Like I said, and I'm going to
- 34:00Speaker 2: be doing a review on this just on my movie podcast,
- 34:03Speaker 2: but I was just so happy I didn't miss it because,
- 34:06Speaker 2: like I said, seeing it on the big screen, watching
- 34:08Speaker 2: it for three hours, I was kind of like, I
- 34:11Speaker 2: had my thoughts about it, but after I watched it,
- 34:13Speaker 2: I was like, all right, this is great.
- 34:16Speaker 3: Cool. I'm glad you liked it. I have not seen it.
- 34:20Speaker 2: Oh, it's worth it to watch it on, even if
- 34:23Speaker 2: you watch it at home. You know what I'm saying?
- 34:25Speaker 2: Because you've got a big enough TV and a surround.
- 34:27Speaker 3: Yeah, true. Not going to have time to do that
- 34:30Speaker 3: anytime soon.
- 34:31Speaker 2: Oh, yeah. Three hours is hard to craft out of
- 34:35Speaker 2: a day.
- 34:36Speaker 3: Yeah. But now, just waiting. I got one more CT scan.
- 34:44Speaker 3: And then after that, after that, like the medicine and
- 34:50Speaker 3: some of the other stuff that I have to take
- 34:53Speaker 3: on top of everything else will be done. So that'll
- 34:55Speaker 3: be cool. Nice.
- 34:57Speaker 1: You know what I'm saying? Going through the protocol. And
- 34:59Speaker 1: here's the thing.
- 35:00Speaker 2: Like I said, we're not doctors, but when the doctors
- 35:02Speaker 2: prescribe you, especially antibiotics, you know, I can't stress it
- 35:06Speaker 2: enough because I know so many people. I feel better.
- 35:10Speaker 2: I'm not taking these. And guess what happens?
- 35:12Speaker 3: Yeah. Yeah. And with this, with the severity of where
- 35:16Speaker 3: the infection was for me.
- 35:18Speaker 2: Yeah.
- 35:18Speaker 3: I'm not playing around with that.
- 35:20Speaker 2: Yeah, cannot play around with that.
- 35:22Speaker 3: Not playing around with that.
- 35:23Speaker 1: Not one bit. Not one bit. You know what I'm saying?
- 35:26Speaker 2: Because just like you said, this is a serious thing,
- 35:30Speaker 2: and we have to take the advice of these doctors
- 35:33Speaker 2: who are the professionals that did this. You know what
- 35:35Speaker 2: I'm saying?
- 35:36Speaker 3: Yeah. I mean, the severity of what Brian went through
- 35:40Speaker 3: and then Steve Passanella. Travis. Travis. Yeah, Travis. Travis is
- 35:47Speaker 3: another one. Yep. Um, you know, just not playing around
- 35:52Speaker 3: with it. It's yeah. Take the antibiotics until they say
- 35:56Speaker 3: you're fine. And then I'll be good. So, um, the,
- 36:01Speaker 3: the IV stuff was, was, was good. Now taking the
- 36:04Speaker 3: pill or antibiotics, um, until they tell me I'm good.
- 36:09Speaker 3: So I just keep going in, doing more tests, doing
- 36:12Speaker 3: more stuff. And the moment, the moment they're going, Hey,
- 36:16Speaker 3: you're all clear. I'm, I'm definitely done with it. Exactly.
- 36:20Speaker 2: You know what I'm saying? For anybody who's taking antibiotics,
- 36:23Speaker 2: you feel like shit. You're tired. You're exhausted. Your stomach hurts.
- 36:28Speaker 3: Yeah. Well, that's probably the most problematic thing of all
- 36:32Speaker 3: of it is your stomach. So between trying to eat
- 36:36Speaker 3: some Greek yogurt for the probiotics and the bacteria in
- 36:41Speaker 3: my stomach and then trying to make sure all my
- 36:45Speaker 3: food has bone broth in it. like with the rice
- 36:49Speaker 3: and whatever I eat it with that way, it's easier
- 36:52Speaker 3: to digest and it's easier for my body to get
- 36:54Speaker 3: the nutrients out of it is kind of one of
- 36:57Speaker 3: the things I've been focusing on the most while on
- 37:01Speaker 3: the antibiotics. So if you ever got to take antibiotics,
- 37:04Speaker 3: make sure you eat yogurt and do a lot of
- 37:07Speaker 3: bone broth because it'll help you digest your food. Yeah.
- 37:10Speaker 2: You know, for a lot of people who are listening,
- 37:13Speaker 2: When Nick says he puts bone broth in his food,
- 37:16Speaker 2: Nick has his own special recipe of food that he eats,
- 37:20Speaker 2: all right? And my wife doesn't like it when I
- 37:22Speaker 2: eat it, because when I make it, she's like, I
- 37:25Speaker 2: don't know how or why you eat this, but I'm like,
- 37:28Speaker 2: it tastes great, period, point blank. And would you give
- 37:32Speaker 2: a quick breakdown of what that recipe is? Ground beef, rice,
- 37:38Speaker 2: Parmesan cheese.
- 37:39Speaker 3: Yep.
- 37:40Speaker 2: Uh, some kind of nuts. Usually I like cashews cause that's,
- 37:43Speaker 2: that's my favorite. It's a lot, a lot more, a
- 37:45Speaker 2: lot of fats and then, uh, bone broth, you know
- 37:48Speaker 2: what I'm saying? Salt, pepper, and, uh, every so often
- 37:51Speaker 2: a little cottage cheese in there.
- 37:53Speaker 3: Yep. Exactly. Um, yeah. So it's 1.3 pounds, 1.33 pounds of, uh,
- 38:02Speaker 3: ground beef. Cause that's the package that it comes in
- 38:04Speaker 3: and Costco, the organic one. Um, so it's organic beef
- 38:08Speaker 3: and then it's rice, uh, And it's probably a cup
- 38:12Speaker 3: and a half of cooked rice. Yeah. So it's a
- 38:15Speaker 3: lot of rice.
- 38:16Speaker 2: It's a lot of rice.
- 38:19Speaker 3: Yeah. And then I'm also throwing in an Ajou flavor
- 38:25Speaker 3: packet as well to give it even more of a
- 38:27Speaker 3: beef flavor. So the stuff tastes great. It's just, you
- 38:31Speaker 3: look at it, and it's not much to look at,
- 38:35Speaker 3: but boy.
- 38:35Speaker 1: Does it taste good. Yeah, that's what my wife always says.
- 38:39Speaker 2: She's like, I look at this, I understand it, but
- 38:43Speaker 2: I don't get it.
- 38:44Speaker 3: Right. Right.
- 38:46Speaker 2: But it's everything you need in one spot.
- 38:48Speaker 3: But it's effective. And I'll throw some carrots in there
- 38:50Speaker 3: every once in a while and some, some bell peppers
- 38:54Speaker 3: and stuff like that in as well. And then I
- 38:57Speaker 3: switched between walnuts and cashews. I go back and forth
- 39:00Speaker 3: between the two because walnuts are really, really good for
- 39:02Speaker 3: you as well. Brain food. Yeah. So I go through
- 39:06Speaker 3: both of those back and forth and then I'll switch
- 39:09Speaker 3: out the the beef with, you know, chopped up chicken. Yeah.
- 39:14Speaker 3: So I'll chop up chicken. I won't, I won't ground it,
- 39:17Speaker 3: but I'll chop up the chicken into pretty small bites
- 39:21Speaker 3: and cook that in there and fry it. I'll fry
- 39:24Speaker 3: it in olive oil a little bit first to make
- 39:27Speaker 3: it a little bit crispy. Yeah. um and then still
- 39:31Speaker 3: cook it all the same way plus the olive oil
- 39:33Speaker 3: is good for you too yeah so uh kind of
- 39:36Speaker 3: kind of just replace it and then i'll also do
- 39:40Speaker 3: salmon um but the salmon's a little different because i
- 39:45Speaker 3: just pour a little bit of the bone broth on
- 39:48Speaker 3: the rice, not too much, but a little bit, and
- 39:50Speaker 3: then break up the salmon and toss the salmon in
- 39:53Speaker 3: there and just stir it all together. You don't really
- 39:55Speaker 3: need to cook that in a frying pan.
- 39:57Speaker 2: It's called monster mash. Nick didn't even know he was...
- 40:01Speaker 2: Nick's always intuitively doing things and not understanding that he's
- 40:05Speaker 2: a mad scientist genius when he does these things.
- 40:09Speaker 3: Yeah.
- 40:10Speaker 2: People paid money for a good book that our friend
- 40:12Speaker 2: Stan Everdeen made.
- 40:14Speaker 3: Yeah, no, no doubt. Uh, which was pretty funny cause
- 40:17Speaker 3: I just somehow turned up the volume on this really loud. Um,
- 40:23Speaker 3: but yeah, I just instinctively, uh, cooked very similar to
- 40:29Speaker 3: the way Stan's vertical diet is. There's a few things
- 40:33Speaker 3: that I had to add in, like some of the
- 40:34Speaker 3: butter and, um, the cranberry juice and the orange juice
- 40:40Speaker 3: and a few of the other things. But I threw
- 40:42Speaker 3: those in and been eating very similarly for decades. So
- 40:48Speaker 3: it's pretty cool to see that and have everything be reconfirmed.
- 40:52Speaker 3: And then the salt part of it, the salt keeps
- 40:55Speaker 3: you from tearing muscles and stuff like that. So it's
- 40:59Speaker 3: that first week you're going to put on a lot
- 41:00Speaker 3: of weight, water weight because of it. And then, As
- 41:04Speaker 3: long as you keep eating the same normal amount, the
- 41:07Speaker 3: water weight will go away the second week and you'll
- 41:10Speaker 3: be fine.
- 41:11Speaker 2: Yeah, and readjust.
- 41:13Speaker 3: You got to understand that when you go to the hospital,
- 41:17Speaker 3: what's the first thing they do to you when they
- 41:18Speaker 3: bring you in the hospital?
- 41:20Speaker 2: Oh, so many fluids.
- 41:22Speaker 3: They give you fluids, but they give you salt fluids.
- 41:25Speaker 3: They give you saline, which is salt and water. So
- 41:28Speaker 3: the salt's not bad for you. That's the first thing.
- 41:33Speaker 3: You got a heart problem, they go in and give
- 41:35Speaker 3: you a bag of water and salt. Yes.
- 41:37Speaker 1: And a lot of people, you know, they misconstrue.
- 41:41Speaker 2: There's a thing as too much salt, and there's a
- 41:44Speaker 2: thing as the right amount of salt. Correct.
- 41:47Speaker 1: When you're eating processed foods, you're going to exceed.
- 41:50Speaker 3: Get way too much salt.
- 41:51Speaker 1: Exceed, yes.
- 41:53Speaker 2: Exceed. And when we talk about processed food, we're talking
- 41:55Speaker 2: about fast food, box food, pre-made food, that stuff. has
- 42:02Speaker 2: so much sodium in it because it helps preserve it
- 42:05Speaker 2: yeah when you eat you know whole foods you know
- 42:08Speaker 2: salt is so mandatory because like i said nothing comes
- 42:11Speaker 2: with salt in it.
- 42:12Speaker 3: Right so like the hamburger that you're cooking yeah you
- 42:16Speaker 3: know especially if you get the organic stuff um the
- 42:18Speaker 3: rice doesn't have any salt in it that's it um
- 42:22Speaker 3: nothing that you're really putting in there the cashews got
- 42:24Speaker 3: a little bit of salt on them yeah sometimes um
- 42:28Speaker 3: the walnuts do not have any salt on them yeah
- 42:31Speaker 3: the bell peppers, the carrots, all the other stuff that
- 42:34Speaker 3: you're throwing in there, doesn't it? So if you don't
- 42:36Speaker 3: salt it, you're not going to get any salt in. Exactly.
- 42:39Speaker 3: You salt it to taste to make sure that you
- 42:43Speaker 3: get a pretty, not a super strong, but a decently
- 42:47Speaker 3: strong flavor of salt when you do it. Exactly.
- 42:50Speaker 2: And one of the other things too is when you
- 42:52Speaker 2: take salt in, it helps you absorb water. That's why
- 42:55Speaker 2: like some of us are allowed, are able to drink
- 42:57Speaker 2: so much water because our body's literally absorbing the water
- 43:01Speaker 2: because of the salt.
- 43:02Speaker 3: Correct. And then, but the thing is your body gets
- 43:05Speaker 3: used to the salt and that first week you'll put
- 43:09Speaker 3: on like 10 pounds of water weight. You just will.
- 43:12Speaker 3: But the second week you'll pee it all out as
- 43:14Speaker 3: long as you keep everything else the same. If you
- 43:15Speaker 3: keep eating that same amount of salt and everything else,
- 43:18Speaker 3: the body will regulate it and you'll be fine. But
- 43:21Speaker 3: You have all the benefits from the salt, which when
- 43:24Speaker 3: you're training, it leads to a lot less muscle injuries
- 43:28Speaker 3: and a lot less muscle tears and stuff like that.
- 43:30Speaker 3: So it's a good thing. It's a good thing to
- 43:32Speaker 3: have in there.
- 43:33Speaker 2: Hell yeah.
- 43:34Speaker 3: It really is.
- 43:36Speaker 1: Nick, I think we've covered quite a bit today.
- 43:38Speaker 3: We've been all over the place today, which is good.
- 43:40Speaker 1: All over the place. Yes, it is always good.
- 43:42Speaker 3: It's always good. So bouncing around all over the place.
- 43:45Speaker 3: But if you like this, please like, share, and subscribe.
- 43:47Speaker 3: And as always, train hard, train smart, and be the
- 43:50Speaker 3: best you can be. Okay, head on over to, what's
- 43:54Speaker 3: our account for buying stuff?
- 43:57Speaker 2: Oh, our Shopify account. The links will be in the notes.
- 44:01Speaker 2: We're at Shopify at NickBestStrongman. You guys can find everything there.
- 44:07Speaker 2: We're going to be updating. We're going to be restocking
- 44:12Speaker 2: everything that we have. Everything's being worked on right now.
- 44:14Speaker 2: We have new shirts that we're getting ready to put out.
- 44:18Speaker 2: So if you guys want to grab what we have,
- 44:20Speaker 2: it'll be limited run And the new wave or the
- 44:27Speaker 2: next season of shirts will be coming out.
- 44:29Speaker 3: Right. And there's some Best Strong shirts in there from
- 44:34Speaker 3: the TV show.
- 44:34Speaker 2: The original classic.
- 44:36Speaker 3: There's also some Hashtag Fuck Age shirts in there as well.
- 44:42Speaker 3: So that's kind of cool. Go check it out. Yeah. So. Anyway,
- 44:48Speaker 3: train hard, train smart, and be the best you can be.
- 44:50Speaker 3: And thank you guys, as always, for watching. You guys
- 44:53Speaker 3: go out and have a great day. Just be good
- 44:56Speaker 3: to one another.
- 45:15Speaker 4: You're listening to The Best Experience with Nick Best.