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Live from Margaritaville! · The Jim Colbert Show

• 0:01
  Speaker 1: Are now listening to The Jim Colbert Show on Real Radio.
• 0:06
  Speaker 2: 104.1. That's right, guys.
• 0:11
  Speaker 3: Here we go on a Friday edition of the Jim
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  Speaker 3: Colbert Show. Thank you so much for tuning in. We
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  Speaker 3: appreciate that as we do every single day. And we
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  Speaker 3: are broadcasting live from Margaritaville Resort, Orlando. And, man, we
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  Speaker 3: are absolutely freaked out because this event is going to
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  Speaker 3: be so gigantic tomorrow. The broadcast today is going to
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  Speaker 3: be fine as well. Hope you guys can make it
• 0:30
  Speaker 3: down for some fun stuff. Got plenty of prizes to go.
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  Speaker 3: Just a wonderful day ahead of us.
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  Speaker 2: Welcome to the show. I am Jim. Straight ahead, or
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  Speaker 2: excuse me, to my left, my lovely and very dangerous co-host, Ms.
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  Speaker 2: Deb Roberts.
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  Speaker 4: Hello there.
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  Speaker 2: Straight ahead, producer Jack Bradshaw. Good afternoon.
• 0:41
  Speaker 5: Comedy alien Ross Padgett. I want to put my toes
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  Speaker 5: in sand.
• 0:45
  Speaker 2: 407-916-1041. Text us at 77031. Find us easily on social, Instagram, Facebook,
• 0:50
  Speaker 2: at The Jim Colbert Show, on X, just at Jim
• 0:52
  Speaker 2: Colbert Show, and all day, every day at JimColbertLive.com.
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  Speaker 3: That's where you can check us out doing the show
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  Speaker 3: live right here at Margaritaville Resort Orlando. And we are
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  Speaker 3: going to be tasting food and partying all day today, guys.
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  Speaker 2: How are you doing? I'm doing great. I'm ready to eat. Yeah,
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  Speaker 2: I'm ready to eat as well. How are you doing?
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  Speaker 2: I'm good. You know, checking out the giant flip-flop over there. Yeah, yeah.
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  Speaker 2: Everybody likes the giant flip-flop. Everyone likes the giant flip-flop.
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  Speaker 2: What I'm checking out is at 710 tonight. That corner
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  Speaker 2: bar right there is the place to be. Oh, yeah.
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  Speaker 2: You have no idea, brother.
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  Speaker 5: Fun fact about the Margaritaville 12-foot, 14-foot flip-flop. I believe
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  Speaker 5: you could have seen that in the movie The Odyssey.
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  Speaker 6: Oh, really?
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  Speaker 2: Yeah, yeah. That's the Cyclops' left flip-flop right there. This
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  Speaker 2: place is so funny. The chandelier here is upside down
• 1:37
  Speaker 2: margarita glasses. I don't know if you noticed that.
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  Speaker 4: I have to say that is quite an interesting design element.
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  Speaker 4: What a great idea for old glasses that you have somewhere.
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  Speaker 4: Outdoor bar area in your backyard. You got some old
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  Speaker 4: margarita glasses.
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  Speaker 2: And it's so funny, you know, our sales rep is
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  Speaker 2: like one of the coolest chicks in our entire building.
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  Speaker 2: And I walk up and. And she's walking across the
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  Speaker 2: atrium headed toward the stage area where we're set up,
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  Speaker 2: and she has drink in hand. And I'm like, where
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  Speaker 2: did you get the margarita? She goes, oh, you get
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  Speaker 2: one when you check in. Yeah, you do. I'm like,
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  Speaker 2: these guys are funny.
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  Speaker 4: Do you really?
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  Speaker 2: Yes. Yeah, you do. These guys get you a hamburger
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  Speaker 2: before you get your room key, dude. Here's your room key.
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  Speaker 7: Would you like a margarita?
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  Speaker 2: Exactly.
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  Speaker 4: That's my kind of hotel.
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  Speaker 2: My words exactly. Exactly.
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  Speaker 8: And the room keys are fancy. It's a bracelet with
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  Speaker 8: just a keypad on it.
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  Speaker 2: And it's waterproof. So easy.
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  Speaker 7: Yeah, yeah.
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  Speaker 3: And the funny thing is, the property is so amazing.
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  Speaker 3: Of course, the water park going off today, people kind
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  Speaker 3: of wandering around, just kind of enjoying everything they have
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  Speaker 3: to offer in the area. All the great restaurants and
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  Speaker 3: shops over at the Promenade. gearing up for tomorrow and
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  Speaker 3: our big show coming up for the Best of Challenge
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  Speaker 3: right there at Sunset Walk at the Promenade.
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  Speaker 2: Twelve restaurants giving you incredible food taste, including tomahawk steak,
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  Speaker 2: baby back ribs, this beautiful slider, the rice dish, just
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  Speaker 2: amazing stuff. Walking taco. Walking taco. Only $ 20 for this
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  Speaker 2: tasting ticket.
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  Speaker 5: I'm very excited for the, there's three rib offerings.
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  Speaker 2: Yeah, three rib offerings. And I like ribs.
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  Speaker 5: And whenever you order ribs, it's usually like one edition
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  Speaker 5: of the ribs.
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  Speaker 2: Yeah.
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  Speaker 5: This is going to be cool. It's kind of like
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  Speaker 5: suicide soda.
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  Speaker 2: But with ribs.
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  Speaker 7: Yeah, yeah.
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  Speaker 3: Cowboy Chicken is doing their thing. And we have all
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  Speaker 3: of the vendors coming through the show today. and bringing
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  Speaker 3: us a little sample of everything we're going to taste
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  Speaker 3: so we can kind of bring that live to you
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  Speaker 3: guys to give you an idea of what kind of
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  Speaker 3: flavors you're looking for tomorrow as we do the Best
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  Speaker 3: of Challenge here at Sunset Walk of the Promenade.
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  Speaker 2: So much fun. Can't believe it. So much fun.
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  Speaker 4: And it's a Friday.
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  Speaker 2: It is an absolute Friday. Can we start drinking? Yeah, yeah.
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  Speaker 2: We can start drinking right now. I believe there's no rules.
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  Speaker 2: There are no rules. It's Margaritaville.
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  Speaker 5: In Florida. That's a double whammy.
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  Speaker 2: I had to ollie over three pass-out guys on the
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  Speaker 2: way here. Nice. And that's just Cassini. Skateboard joke, yeah.
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  Speaker 2: You know, the funny thing is, at the cottages, by
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  Speaker 2: the way, if you want to check in today and
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  Speaker 2: you want to come on down, you still have time
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  Speaker 2: to get yourself a room or a cottage. The property
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  Speaker 2: is absolutely wonderful. We love staying out here and just
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  Speaker 2: kind of turning this to a long weekend because the
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  Speaker 2: property is so beautiful. I learned I'm a snob about
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  Speaker 2: something today.
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  Speaker 4: Well, wait a minute, wait a minute, wait a minute. Whoa, whoa, whoa. Wait,
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  Speaker 4: let's add to the list.
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  Speaker 2: I got it.
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  Speaker 4: Okay, you've got the list?
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  Speaker 2: I got a pack.
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  Speaker 4: Okay, so we've got golf.
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  Speaker 2: Okay, yeah, yeah, yeah.
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  Speaker 4: We've got coffee. It's not bourbon.
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  Speaker 2: Bourbon.
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  Speaker 4: Oh, yeah, cigars.
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  Speaker 2: Yeah, cigars. Inflatables. Oh, yeah.
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  Speaker 4: Deep anger with inflatables.
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  Speaker 2: This is overall like general moral.
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  Speaker 4: Is this a new snobbery? I mean, is it?
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  Speaker 2: Do I really snob out of those things? We can
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  Speaker 2: hear the baby crying. Yeah.
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  Speaker 4: I don't like to lie to you.
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  Speaker 2: Somebody put a muzzle on the baby, please, while we're
• 4:35
  Speaker 2: doing the bit.
• 4:36
  Speaker 3: If you don't mind, that'd be great. No, dude, it
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  Speaker 3: is way worse. It's nothing I consume. And I found
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  Speaker 3: this out today and I'm sitting there and I'm basking
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  Speaker 3: and I'm absolutely going, oh my God, I had no
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  Speaker 3: idea that I'm a snob for this.
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  Speaker 4: It's not moisturizer.
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  Speaker 2: It's not moisturizer, Debra. It's water pressure.
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  Speaker 6: Oh, yeah.
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  Speaker 3: The water pressure in these cottages at Margaritaville will peel skin.
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  Speaker 2: And I'm for it, dude.
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  Speaker 3: It is absolutely a massage therapy dream under the water
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  Speaker 3: pressure at Margaritaville. The shower is absolutely borderline painful, and
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  Speaker 3: I am absolutely here for it.
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  Speaker 4: I do have to back you up on this. Now,
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  Speaker 4: I've stayed here before, but I did discover recently that
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  Speaker 4: I am a snob, a brand-new snob.
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  Speaker 2: Oh, good. So I'm going to add you to the list.
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  Speaker 2: Let me get your list. Oh, there's nothing on it.
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  Speaker 2: I'm sorry.
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  Speaker 4: But speaking of showers, did you guys ever have a
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  Speaker 4: showerhead change your life?
• 5:35
  Speaker 9: Uh.
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  Speaker 5: Maybe not like that.
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  Speaker 2: It's only 305.
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  Speaker 4: I walked into that without even realizing it.
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  Speaker 2: I think the handheld.
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  Speaker 3: I think the handheld component is going to.
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  Speaker 2: Work for a lot of ladies. There's a whole category
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  Speaker 2: on adult websites. That's weird.
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  Speaker 5: The baby stopped crying.
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  Speaker 4: It's called memories.
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  Speaker 2: Yeah, the baby knows.
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  Speaker 4: Yeah, no. No, but ordered one of these, like you've
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  Speaker 4: seen it all over Instagram. Got to get these. And
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  Speaker 4: it's the first time in my life where I'm like,
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  Speaker 4: I have to turn the shower on.
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  Speaker 10: Oh, yeah, yeah.
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  Speaker 2: Oh, yeah, yeah. So you got it on Instagram? Yeah, yeah.
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  Speaker 4: Well, have you seen that for the Eskin thing with
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  Speaker 4: like the hair and the skin? I mean, it just...
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  Speaker 4: Not like you guys.
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  Speaker 3: My showerhead today was so good. I literally gave it
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  Speaker 3: like one of those, you kiss like you would do
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  Speaker 3: a baby. You kiss the baby on the forehead.
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  Speaker 4: Is that with or without the muzzle?
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  Speaker 2: I kissed my showerhead goodbye this morning. I'm like, I'll
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  Speaker 2: see you later.
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  Speaker 5: It's kind of a bummer, though, because every time I
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  Speaker 5: go to a hotel, it's got better water pressure than
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  Speaker 5: my house.
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  Speaker 7: I know.
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  Speaker 2: That's what sucks, dude.
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  Speaker 5: And then you go back to regular life, and you're like, man, Margaritaville.
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  Speaker 2: Yeah. And guess what? There's nothing you can do for
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  Speaker 2: that at your home unless you want to re-plumb it.
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  Speaker 2: There's nothing. You give it.
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  Speaker 5: He's 1,000% right. That's not an easy fix, dude. That's
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  Speaker 5: the thing.
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  Speaker 2: When you find somewhere that has great water pressure, book
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  Speaker 2: a room, dude.
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  Speaker 7: Move in.
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  Speaker 3: Because I'm telling you, weak-ass water pressure is the absolute worst.
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  Speaker 2: It's just dripping on you. I'm like, I'm going to
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  Speaker 2: need sweat on.
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  Speaker 5: Yeah, I feel like I'm getting cried on.
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  Speaker 2: This is weird.
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  Speaker 5: I'm getting cried on by the person who uses that
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  Speaker 5: flip-flop on the weekends.
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  Speaker 2: This is a big tears. Do you have a snobby thing?
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  Speaker 2: Are you so much about something that's kind of wild?
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  Speaker 2: Of course.
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  Speaker 5: In fact, I'm pro people finding out what they're snob about.
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  Speaker 5: Imagine living an entire life and not having, like, any
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  Speaker 5: total preference.
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  Speaker 4: So what are you snobby about, though?
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  Speaker 2: Oh, God.
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  Speaker 4: Shoes.
• 7:21
  Speaker 2: I like shoes.
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  Speaker 7: Yeah, all right.
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  Speaker 2: That's a girl thing. That's fine. No, I think you
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  Speaker 2: have more shoes than I. I do not. I probably do, actually.
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  Speaker 4: Yeah, yeah, yeah.
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  Speaker 2: I probably do.
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  Speaker 5: To answer that, movies, I think I can be pretty
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  Speaker 5: snobby about movies.
• 7:36
  Speaker 2: I think you should be a movie snob. Comedy? Comedy, yeah.
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  Speaker 3: Yeah, comedy snob. That's the most annoying snob. Comedy snobs
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  Speaker 3: are very annoying people. Movie snobs are actually kind of
• 7:46
  Speaker 3: annoying as well.
• 7:47
  Speaker 5: Well, I don't even think comedy snobs really exist right
• 7:50
  Speaker 5: now because comedies don't exist.
• 7:52
  Speaker 2: Yeah, but... Every time there's a joke, you're like, that
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  Speaker 2: was obvious. It's like when Big T leaves one of
• 7:59
  Speaker 2: his puns. Yeah, yeah, yeah. It's terrible.
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  Speaker 5: Okay, so let me get this straight. I'm on the
• 8:04
  Speaker 5: side of the fence of going, yeah, I don't think
• 8:05
  Speaker 5: those are great jokes. You guys are on the side
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  Speaker 5: of those are?
• 8:09
  Speaker 2: We laugh to make him happy. Okay, just making sure. Right, right.
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  Speaker 5: Maybe I'm a snob about charity cases.
• 8:18
  Speaker 2: Like if you have an ugly kid, you constantly tell
• 8:20
  Speaker 2: them what a great baseball player they are. Yeah. You're
• 8:23
  Speaker 2: really good at making shake and bake.
• 8:25
  Speaker 5: And I think there is room for the obvious joke.
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  Speaker 2: And I say that because obviously I make those jokes. Absolutely.
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  Speaker 2: What are you snobby about? You're like the least snobby.
• 8:35
  Speaker 2: Thank you. Also, snobby about shaving cream stuff. Whatever she says.
• 8:40
  Speaker 2: What's he snobby about? What am I snobby about?
• 8:45
  Speaker 4: He's snobby about his peanut butter and jelly. Anything outside
• 8:48
  Speaker 4: of Aldi's, he's like, no, it's not worth it.
• 8:50
  Speaker 2: That's true.
• 8:50
  Speaker 4: It's not worth it.
• 8:51
  Speaker 2: Yeah, yeah, yeah.
• 8:52
  Speaker 4: I won't sell myself with that.
• 8:55
  Speaker 2: I would be snobby about everything like that, Jack. I
• 8:57
  Speaker 2: just like saving money. Yeah, I understand. All right, 407-916-1041.
• 9:01
  Speaker 2: Text us at 77031. A lot of stuff going on today.
• 9:05
  Speaker 2: We have so many cool things to do. We have
• 9:07
  Speaker 2: tons of prizes to give away. We have our brand-new
• 9:09
  Speaker 2: Jim Colbert Show t-shirts here today with people who want
• 9:11
  Speaker 2: to come on down.
• 9:12
  Speaker 3: And by the way, if you're out there and you're listening,
• 9:14
  Speaker 3: this sounds fun. We already have a good little crowd
• 9:15
  Speaker 3: out here, but we can get some more people in here.
• 9:16
  Speaker 2: We're going to start slinging some drinks here soon. Not me,
• 9:19
  Speaker 2: but somebody's going to. Somebody's going to be going to
• 9:21
  Speaker 2: that bar and getting us drinks. All right, I'll get
• 9:23
  Speaker 2: the pumps on. Get into it. Hey, if you're here,
• 9:27
  Speaker 2: get tipped out, dude. You might as well make the money. Oh, Lord.
• 9:30
  Speaker 2: Come down, grab a room, and hang out with us
• 9:32
  Speaker 2: after the show. A little bar right here in the
• 9:33
  Speaker 2: atrium we're going to hit for a little while. So
• 9:35
  Speaker 2: much fun. And again, you can go out on the promenade,
• 9:37
  Speaker 2: grab dinner tonight, get ready for the big event coming
• 9:40
  Speaker 2: up tomorrow. Tickets still available, oddly enough. Usually this thing
• 9:43
  Speaker 2: is literally sold out by now.
• 9:44
  Speaker 3: We do have some tickets left, so if you want
• 9:46
  Speaker 3: to hop on board at realradio.fm slash sunset, or just
• 9:49
  Speaker 3: go to sunsetwalk.com, grab your ticket.
• 9:51
  Speaker 2: It's only $ 20.
• 9:52
  Speaker 3: We probably have some walk-up available this year as well.
• 9:55
  Speaker 3: But we have plenty of room for you guys. If
• 9:57
  Speaker 3: you want to come on down to the atrium, plenty
• 9:58
  Speaker 3: of seats to hang out and chill with us as
• 10:00
  Speaker 3: we do the show today and kind of continue on
• 10:02
  Speaker 3: with trivia and some other fun stuff as well.
• 10:04
  Speaker 2: We've got to find some couples. I've got a newlywed
• 10:06
  Speaker 2: game going, too.
• 10:06
  Speaker 4: And they're all, like, really comfortable seats and everything. And
• 10:08
  Speaker 4: the really great thing about this resort is there's so
• 10:10
  Speaker 4: much to do around it.
• 10:12
  Speaker 7: Yeah, yeah, 100%.
• 10:12
  Speaker 2: Have you seen that pool?
• 10:14
  Speaker 4: Oh, yeah.
• 10:14
  Speaker 2: Oh, wow. The main pool?
• 10:15
  Speaker 7: Yeah.
• 10:16
  Speaker 4: Oh, yeah.
• 10:16
  Speaker 2: Even the pool has good water pressure. Did you notice that? Oh,
• 10:21
  Speaker 2: I noticed.
• 10:22
  Speaker 4: There we go.
• 10:23
  Speaker 2: I found the jet and named it.
• 10:29
  Speaker 4: They're coming to escort us out.
• 10:31
  Speaker 2: You will be known as Trevor.
• 10:34
  Speaker 5: Finally a jet that wins. Oh.
• 10:39
  Speaker 4: Yeah.
• 10:40
  Speaker 2: Thank you. He'll be here all afternoon. By the way,
• 10:43
  Speaker 2: it's the one by the left stairs. And if I
• 10:45
  Speaker 2: see you there, we're fighting. Because my wife's been working
• 10:49
  Speaker 2: a lot this week and I need some attention. I'm
• 10:51
  Speaker 2: just going to give you a heads up. Come on down.
• 10:54
  Speaker 2: Margaritaville Resort.
• 10:56
  Speaker 7: Exactly.
• 10:57
  Speaker 3: All right, 407-916-1041, text 77031. We will be doing talkbacks today,
• 11:01
  Speaker 3: so if you have an opinion about what we're doing today,
• 11:03
  Speaker 3: you have something to say, please leave a talkback like
• 11:05
  Speaker 3: you normally would, and we'll get you on the air.
• 11:06
  Speaker 2: Deb, got some news?
• 11:07
  Speaker 4: Yeah, we're going to talk about the NTSB releasing initial
• 11:10
  Speaker 4: findings regarding that Amazon cargo crash in Miami. Don't forget,
• 11:15
  Speaker 4: the deadline to register to vote is quickly approaching, and gentlemen,
• 11:20
  Speaker 4: so near and dear to my heart, we're going to
• 11:22
  Speaker 4: talk about what is the best animated film ever. Of
• 11:27
  Speaker 4: all time.
• 11:28
  Speaker 9: Oh.
• 11:28
  Speaker 2: Yeah.
• 11:29
  Speaker 4: We'll talk about that and more coming up next during
• 11:31
  Speaker 4: JCS News.
• 11:32
  Speaker 2: Before the reveal, does it parallel with your own personal thoughts?
• 11:35
  Speaker 4: Not really.
• 11:36
  Speaker 7: Really?
• 11:37
  Speaker 4: I was kind of shocked.
• 11:38
  Speaker 2: Look at that. I was really shocked. I think we
• 11:40
  Speaker 2: found out what you're a snob about. Dude, you are.
• 11:42
  Speaker 2: You're an animated movie snob. I am. Yeah, yeah, yeah. Man,
• 11:46
  Speaker 2: that's attractive.
• 11:49
  Speaker 4: Right up there with naming one of the jets your friend.
• 11:53
  Speaker 2: He doesn't ask a lot of questions.
• 11:55
  Speaker 4: All right. Perfect for you.
• 11:56
  Speaker 7: All right.
• 11:57
  Speaker 2: Back in a sec with more of the Jim Colbert Show.
• 11:59
  Speaker 4: So to the council today, you got the natural reverb
• 12:02
  Speaker 4: going already there.
• 12:04
  Speaker 2: So hopefully we'll have it. Oh, the council.
• 12:10
  Speaker 5: The council might have to reconvene.
• 12:12
  Speaker 2: All right, welcome back to the Jim Colbert Show.
• 12:14
  Speaker 3: Real Radio 104.1 broadcasting live from Margaritaville Resort Orlando Inn.
• 12:19
  Speaker 3: Anticipation of the big event coming up tomorrow, the Best
• 12:22
  Speaker 3: of Challenge Downtown Sunset Walk right there at the promenade.
• 12:25
  Speaker 3: $ 20 gets.
• 12:26
  Speaker 2: You samples from 12 different restaurants, plus all the other
• 12:30
  Speaker 2: cool stuff going on. We'll be out there.
• 12:31
  Speaker 3: We have live DJs, afterwards car show, just a fun,
• 12:35
  Speaker 3: fun event. Grab your tickets right now at realradio.fm slash
• 12:38
  Speaker 3: sunset or sunsetwalk.com.
• 12:41
  Speaker 2: Welcome back. I'm Jim. There's Jack.
• 12:43
  Speaker 4: Hi.
• 12:43
  Speaker 2: Ross is here as well. It's true. And Deb has
• 12:46
  Speaker 2: your news. Let's get it. It's time for JCS News. Wow.
• 12:51
  Speaker 1: Has this guy got to put his name on everything?
• 12:53
  Speaker 2: It's in my contract, dude.
• 12:55
  Speaker 11: Here's the news on the Jim Colbert Show.
• 12:58
  Speaker 4: And JCS News is brought to you by that mortgage guy, Don.
• 13:02
  Speaker 4: Give him a listen tomorrow morning when he's host of
• 13:04
  Speaker 4: the Home Loans Radio Show. All right, Krista Pike remains
• 13:07
  Speaker 4: in a hospital where she is on a ventilator and
• 13:10
  Speaker 4: unconscious after her failed execution in Tennessee on Wednesday. That's
• 13:15
  Speaker 4: according to her attorney saying in a court filing today,
• 13:18
  Speaker 4: hospital staff are working to save her life and, quote,
• 13:21
  Speaker 4: clear the pentobarbital she was administered from her system, end quote,
• 13:26
  Speaker 4: as of late Thursday.
• 13:28
  Speaker 2: We all understand the irony of this, right?
• 13:30
  Speaker 4: Yeah.
• 13:30
  Speaker 2: They're trying to save her life from an execution attempt.
• 13:34
  Speaker 4: Now, if you forgot, Pike was given two doses of
• 13:37
  Speaker 4: the drug in that failed attempt Wednesday. In the court filing,
• 13:40
  Speaker 4: Pike's attorney said they believe problems with the IV lines...
• 13:44
  Speaker 4: caused the pentobarbital to flow into her body instead of
• 13:48
  Speaker 4: into her bloodstream.
• 13:50
  Speaker 2: And that's a way different high.
• 13:51
  Speaker 4: The execution team worked for an hour to administer the
• 13:55
  Speaker 4: lethal drugs, and her defense lawyer, Randy Spivey, said he
• 13:59
  Speaker 4: counted at least... How many needles in her left arm?
• 14:02
  Speaker 2: No, come on. Is this attempts to find an IV?
• 14:05
  Speaker 2: Is that what that is?
• 14:06
  Speaker 4: It's a faint. How many needles did he say he
• 14:08
  Speaker 4: counted in her left arm?
• 14:09
  Speaker 2: I've been on the receiving end of a training nurse before. Oh,
• 14:13
  Speaker 2: my God. Did she have a bumper sticker? Six. All right.
• 14:16
  Speaker 9: Seven.
• 14:16
  Speaker 2: 12. 12?
• 14:24
  Speaker 4: Points jack, right on the number. Sick. Seven needles.
• 14:27
  Speaker 2: Damn, man.
• 14:28
  Speaker 4: In her left arm. Now, neither the initial nor the
• 14:32
  Speaker 4: backup dose of the drug worked. Pike was still snoring.
• 14:36
  Speaker 4: When the execution chamber's microphone was cut off more than
• 14:40
  Speaker 4: an hour into the attempt.
• 14:42
  Speaker 7: Wow.
• 14:42
  Speaker 4: Nothing says you failed like... Right, right.
• 14:45
  Speaker 2: I'm just sleeping better. I know you tried to kill me. Yeah.
• 14:48
  Speaker 2: But I've been very tired. I saw a thing from
• 14:51
  Speaker 2: the mother of her victim today saying that she feels
• 14:54
  Speaker 2: like she's been denied justice.
• 14:55
  Speaker 4: I don't blame her. I mean, her daughter was 18.
• 14:58
  Speaker 2: 18 years old, yeah.
• 14:59
  Speaker 4: This was like 1995 when this happened.
• 15:01
  Speaker 2: Insane, man. What a story. It is dominating the news
• 15:04
  Speaker 2: cycle right now. I didn't think anything could pry its
• 15:06
  Speaker 2: way into politics or the midterms, but yet this thing
• 15:09
  Speaker 2: has risen to the top like cream.
• 15:11
  Speaker 4: Well, I have a couple of other cray-cray national stories
• 15:14
  Speaker 4: for you, and the next one is another blast from
• 15:15
  Speaker 4: the past that you'll recognize.
• 15:17
  Speaker 2: Are we going cray-cray in the nay-nay?
• 15:18
  Speaker 4: We're going cray-cray in the nay-nay.
• 15:20
  Speaker 2: All right, then.
• 15:20
  Speaker 4: All right. Ken Urker, Gypsy Rose Blanchard's partner and the
• 15:25
  Speaker 4: father of her child, died yesterday on his 34th birthday.
• 15:30
  Speaker 2: Oh, we are going cray-cay in the nay-nay.
• 15:34
  Speaker 4: His cause of death isn't known at this time.
• 15:36
  Speaker 2: Oh, I thought it was an overdose. I thought she
• 15:38
  Speaker 2: even said that it was a possible overdose.
• 15:40
  Speaker 4: I hadn't seen that, so thank you for letting me
• 15:41
  Speaker 4: know because I was getting a little.
• 15:43
  Speaker 2: Yeah, yeah, it's wild, right? Yeah, because she has this gear.
• 15:46
  Speaker 4: Well, I mean.
• 15:47
  Speaker 2: Allegedly has this gear.
• 15:49
  Speaker 4: Well, no, I mean she did spend years in prison.
• 15:51
  Speaker 4: He was found unresponsive at a Louisiana home by a
• 15:54
  Speaker 4: family member. Officers were called, and he was... quote, dead
• 15:58
  Speaker 4: upon arrival.
• 15:59
  Speaker 2: Right, yeah, yeah.
• 16:00
  Speaker 4: His death is under investigation. Now, for those who don't
• 16:02
  Speaker 4: know Gypsy Rose Blanchard, she became infamous due to her
• 16:06
  Speaker 4: abusive mother, right? She had Munchausen by proxy syndrome, kept
• 16:11
  Speaker 4: Gypsy Rose tube fed. She couldn't walk, always lost her hair.
• 16:14
  Speaker 4: This poor child spent the majority of her life thinking
• 16:17
  Speaker 4: she was just.
• 16:18
  Speaker 2: On the verge of death.
• 16:19
  Speaker 4: On the verge of death, suffering from so many diseases,
• 16:21
  Speaker 4: and it turned out it was her mother. So she
• 16:25
  Speaker 4: was released in prison from 2023. She served more than
• 16:28
  Speaker 4: seven years of a 10-year sentence. Blanchard met Urker while
• 16:32
  Speaker 4: she was in prison. He said he wrote her a
• 16:34
  Speaker 4: supportive letter. Not a romantic one. Jimmy, it was just supportive.
• 16:38
  Speaker 2: I understand. See, this is why all love stories aren't good.
• 16:42
  Speaker 6: Yeah, yeah, right.
• 16:43
  Speaker 2: I like that segue. Those people got married. Yeah. Usually
• 16:48
  Speaker 2: ones that start in prison don't end poorly. Usually it's
• 16:52
  Speaker 2: the romance that ends.
• 16:53
  Speaker 4: You find that surprising, do you?
• 16:55
  Speaker 5: It's just this is one love it's okay not to support.
• 16:58
  Speaker 5: Where's that season of The Bachelorette?
• 17:01
  Speaker 4: I think this next story they should actually turn into
• 17:04
  Speaker 4: a TV show. A former NASCAR driver who was sued
• 17:08
  Speaker 4: by a woman who said she had an affair with
• 17:10
  Speaker 4: her husband will have to pay hundreds. Of thousands of dollars.
• 17:15
  Speaker 2: So this has to be either in Tennessee or North
• 17:17
  Speaker 2: Carolina then, right? Yeah, because I think those are some
• 17:22
  Speaker 2: of the only states that allow you to do that,
• 17:23
  Speaker 2: to sue another person that your partner had an affair with.
• 17:27
  Speaker 4: Well, it's got to be North Carolina or Tennessee because
• 17:29
  Speaker 4: it's NASCAR.
• 17:30
  Speaker 2: Yeah, yeah. Jim is up to date on his divorce laws.
• 17:33
  Speaker 7: Yeah, yeah.
• 17:33
  Speaker 2: State by state. You've got to know this stuff when
• 17:35
  Speaker 2: you have my personality. What? What?
• 17:38
  Speaker 3: You've really got to be on top of this stuff.
• 17:39
  Speaker 3: I was about to say, dude, what Snapple are you drinking?
• 17:42
  Speaker 2: Yeah. When you roll as douchey as I do, you
• 17:45
  Speaker 2: got to make sure you know this stuff.
• 17:47
  Speaker 4: Well, NASCAR truck series driver Jennifer Jo Cobb was on trial.
• 17:53
  Speaker 2: What else could she do? It's either Hooters or Cracker
• 17:56
  Speaker 2: Barrel or that.
• 17:58
  Speaker 4: Accused of alienation of affection.
• 18:00
  Speaker 2: That's it.
• 18:01
  Speaker 4: A jury found that she did indeed cause alienation in
• 18:04
  Speaker 4: the marriage between Tracy and Clayton Hughes, with whom... Cobb
• 18:08
  Speaker 4: had an affair. The trial lasted three days with the
• 18:10
  Speaker 4: jury handing down the verdict. Recently, actually, on September 24th,
• 18:14
  Speaker 4: the jury awarded Tracy Hughes how much money total for criminal... conversation,
• 18:22
  Speaker 4: or when a third party has sex with a married person.
• 18:25
  Speaker 2: Sponsored NASCAR driver. I will go... By the way, did
• 18:29
  Speaker 2: you see a picture of the woman that he.
• 18:31
  Speaker 4: The driver?
• 18:32
  Speaker 2: Yeah, she's a handsome woman.
• 18:34
  Speaker 4: Yeah, she's handsome.
• 18:35
  Speaker 2: I'm going to go $ 300, 000.
• 18:36
  Speaker 4: Okay.
• 18:37
  Speaker 2: I'm going to go $ 500, 000.
• 18:37
  Speaker 4: I'll take the over $ 600, 000.
• 18:39
  Speaker 7: Points, Ross, $ 850, 000.
• 18:39
  Speaker 12: Woo!
• 18:49
  Speaker 2: For some NASCAR, then? I mean, you've got to get
• 18:54
  Speaker 2: that onesie off first.
• 18:58
  Speaker 4: My question is, I mean, what's this going to do
• 18:59
  Speaker 4: to her sponsorships for her truck going forward?
• 19:01
  Speaker 2: I don't know. That could help.
• 19:02
  Speaker 4: All right. Thanks. All right. The NTSB is out with
• 19:07
  Speaker 4: a preliminary report on that Amazon cargo jet crash that crashed, rather,
• 19:11
  Speaker 4: while landing at Miami International Airport. Investigators say We were
• 19:15
  Speaker 4: talking about this in the days after the crash. It
• 19:17
  Speaker 4: was flying too high. It was flying too fast as
• 19:21
  Speaker 4: it crossed the runway threshold. The Boeing 767 then ran
• 19:24
  Speaker 4: off the runway and crashed, killing five people in a
• 19:27
  Speaker 4: cargo van who had just finished their grueling shift cleaning
• 19:31
  Speaker 4: airplanes at Miami International Airport.
• 19:33
  Speaker 2: And if you see the video of it, Deborah, this
• 19:35
  Speaker 2: is tragic. My perspective is crazy. Had the van just
• 19:39
  Speaker 2: been a couple seconds before that, the engine would have
• 19:43
  Speaker 2: missed it. Because it's the engine that hit the van
• 19:45
  Speaker 2: and crushed it. If it would have just been one
• 19:48
  Speaker 2: second before that, it had to play. come by, the
• 19:51
  Speaker 2: van would have been just grazed but not crushed.
• 19:53
  Speaker 4: But then the other aspect, too, when you think about
• 19:55
  Speaker 4: it is that one of the pilots had only been
• 19:57
  Speaker 4: certified to fly this aircraft like three months before the accident.
• 20:00
  Speaker 4: So I think going forward that that's something they need
• 20:03
  Speaker 4: to also address.
• 20:04
  Speaker 9: Right.
• 20:04
  Speaker 4: I mean, this is not a flight simulator. No, no.
• 20:07
  Speaker 4: And you took five people's lives.
• 20:08
  Speaker 2: Yeah.
• 20:08
  Speaker 4: Because you were coming in too fast and too high.
• 20:11
  Speaker 2: Yep.
• 20:12
  Speaker 4: So the report is an early look into the crash.
• 20:14
  Speaker 4: The NTSB says the investigation remains ongoing. We're looking at
• 20:17
  Speaker 4: at least a year, year and a half before we're
• 20:19
  Speaker 4: going to hear anything else.
• 20:20
  Speaker 2: 100, yep.
• 20:21
  Speaker 4: All right. Locally, are you guys ready for some more
• 20:24
  Speaker 4: road construction? Raise your hand if you just haven't seen
• 20:26
  Speaker 4: enough of Bob's Barrels.
• 20:28
  Speaker 2: All right.
• 20:28
  Speaker 4: That man's just not making enough money.
• 20:30
  Speaker 2: You know, I've got to tell you what. We need
• 20:31
  Speaker 2: a roundabout factory in this country. Yes, we do.
• 20:34
  Speaker 4: Yes, we do.
• 20:35
  Speaker 2: We need more roundabouts here.
• 20:36
  Speaker 4: Well, the Florida Department of Transportation has approved $ 85 million
• 20:41
  Speaker 4: to add one lane in each direction of I-4 between
• 20:47
  Speaker 4: the Longwood exit and... And the Volusia County line.
• 20:51
  Speaker 2: Really?
• 20:51
  Speaker 4: That's a stretch drivers say has been a daily headache
• 20:54
  Speaker 4: for years, right? Trying to get over the St. Johns
• 20:57
  Speaker 4: River Bridge.
• 20:57
  Speaker 2: Yeah, it can be bad.
• 20:58
  Speaker 4: It's bottlenecked like this. That doesn't even require an accident.
• 21:01
  Speaker 3: And one of the reasons this is happening is because
• 21:04
  Speaker 3: real estate in Central Florida in the close areas becomes
• 21:07
  Speaker 3: so expensive that people are now living in like Deltona, DeBerry,
• 21:10
  Speaker 3: and they're commuting there. So those areas have seen exponential growth,
• 21:15
  Speaker 3: and the traffic has become unbearable.
• 21:17
  Speaker 4: It's just like driving here to Margaritaville Orlando Resort. You
• 21:20
  Speaker 4: see all that new road construction, new flyovers being built
• 21:23
  Speaker 4: to connect the 429. Well, FDOT says the project is
• 21:26
  Speaker 4: needed because the corridor is already over capacity. And express
• 21:31
  Speaker 4: lanes already in place aren't even helping.
• 21:33
  Speaker 2: Right, yeah.
• 21:34
  Speaker 4: So FDOT hasn't announced a timeline for when construction will begin.
• 21:37
  Speaker 4: Count on when it will be the most inconvenient.
• 21:40
  Speaker 2: Right, yeah.
• 21:41
  Speaker 4: Or when drivers can expect to see the new lanes,
• 21:44
  Speaker 4: which is when it will be already too late.
• 21:46
  Speaker 2: What is that, 2095? Yeah, exactly. Hey, we've decided that
• 21:49
  Speaker 2: we're going to work on this from 630 in the
• 21:51
  Speaker 2: morning until 9. Right, exactly. And then we're going to
• 21:53
  Speaker 2: pick back up around 345 and carry that until about
• 21:56
  Speaker 2: 630 in the evening. We figure that's the time we
• 21:58
  Speaker 2: can get the most done.
• 21:59
  Speaker 4: We don't see any problem with that.
• 22:00
  Speaker 2: No, it should be fine.
• 22:01
  Speaker 4: Okay, heads up, several important deadlines are coming up for
• 22:04
  Speaker 4: Florida voters ahead of the November general election, October 5th.
• 22:08
  Speaker 4: Can you guys believe that is only three days away?
• 22:11
  Speaker 2: Crazy.
• 22:12
  Speaker 4: It's Monday.
• 22:12
  Speaker 2: Yeah, yeah, yeah.
• 22:13
  Speaker 4: Monday is already October 5th. Well, that's your deadline to
• 22:16
  Speaker 4: register to vote. October 22nd is the last day to
• 22:19
  Speaker 4: request a vote-by-mail ballot. You know, by Monday, you may
• 22:22
  Speaker 4: just want to go to your supervisor of elections website.
• 22:24
  Speaker 4: Just make sure everything is kosher and copacetic. Maybe if
• 22:27
  Speaker 4: you've changed your address, gotten married, and changed your name.
• 22:31
  Speaker 4: Early voting begins October 24th and runs through Halloween, October 31st.
• 22:36
  Speaker 4: Like we need anything scarier than election day coming up.
• 22:39
  Speaker 4: Isn't Halloween scary enough? Election day.
• 22:44
  Speaker 2: You can't hang enough spiders on that. No, not at all.
• 22:48
  Speaker 4: Election day, Tuesday, November 3rd. Voters, again, can check their
• 22:51
  Speaker 4: registration and ballot status through the Florida Division of Elections. Okay,
• 22:56
  Speaker 4: I want us to pour a little out for this
• 22:57
  Speaker 4: next lady. Because I think she's being, I think people
• 23:01
  Speaker 4: just aren't understanding where she's coming from.
• 23:04
  Speaker 2: I already love the sound of this.
• 23:06
  Speaker 4: A middle school teacher.
• 23:09
  Speaker 2: Okay.
• 23:10
  Speaker 4: A middle school teacher.
• 23:12
  Speaker 2: I'll sell the foundation right now. By the way. Thanks.
• 23:16
  Speaker 2: By the way, right off rip, already a little empathetic.
• 23:20
  Speaker 2: I don't care what happened.
• 23:21
  Speaker 4: As soon as I saw those words, I was like, girl.
• 23:23
  Speaker 2: Middle school teacher, you get a lot of leeway here. Immediately,
• 23:27
  Speaker 2: the kids deserve it.
• 23:28
  Speaker 4: Exactly.
• 23:30
  Speaker 2: Did everyone survive?
• 23:31
  Speaker 4: Everyone survived.
• 23:32
  Speaker 2: Then the teacher's in the right.
• 23:33
  Speaker 4: You know what I'm saying?
• 23:34
  Speaker 2: What happened?
• 23:36
  Speaker 4: Well, she's a middle school teacher in Seminole County. She's
• 23:38
  Speaker 4: facing a third-degree felony charge. Deputies say she dragged a
• 23:43
  Speaker 4: student out of the class by his arm.
• 23:45
  Speaker 2: She dragged a student out of the class by the arm,
• 23:49
  Speaker 2: and that's a third-degree felony?
• 23:52
  Speaker 4: Farah Concepcion is a seventh-grade science teacher at Tuscawilla Middle School.
• 23:56
  Speaker 4: What do we know about middle school students, Jack?
• 23:59
  Speaker 2: Worst human beings on the planet.
• 24:00
  Speaker 4: Everybody agree with that? Give us a clap if you
• 24:04
  Speaker 4: think middle school students are the meanest, worst people on
• 24:08
  Speaker 4: the planet.
• 24:09
  Speaker 2: And if you don't have them yet, let me forewarn you.
• 24:12
  Speaker 2: You're going to hate them.
• 24:15
  Speaker 4: Well, she was arrested Thursday after the student's father requested
• 24:18
  Speaker 4: to press charges. An arrest report says that on September 29th,
• 24:22
  Speaker 4: Concepcion grabbed the student from his seat and dragged him
• 24:25
  Speaker 4: by his arm for a distance of at least 20 feet.
• 24:28
  Speaker 2: Okay, that's a big distance.
• 24:30
  Speaker 4: Into an exterior hallway. Now, for her part. She told
• 24:35
  Speaker 4: deputies that she had no recollection of dragging the student
• 24:39
  Speaker 4: into the hallway, but she escorted him out while, quote,
• 24:43
  Speaker 4: he was repeatedly slumped over.
• 24:45
  Speaker 2: Oh, yeah, yeah, yeah.
• 24:46
  Speaker 4: End quote.
• 24:47
  Speaker 2: Yeah, yeah.
• 24:47
  Speaker 4: I don't see the problem.
• 24:49
  Speaker 2: Yeah.
• 24:49
  Speaker 5: I mean, dragging a kid 20 feet, dude, I can
• 24:51
  Speaker 5: three-putt 20 feet.
• 24:52
  Speaker 2: That's a.
• 24:53
  Speaker 5: And I'm not a bad putter.
• 24:55
  Speaker 2: Like... I got to tell you, I'm surprised. Like, for me,
• 24:59
  Speaker 2: I thought it was going to be like, well, he...
• 25:00
  Speaker 2: She 300 kicked his ass.
• 25:02
  Speaker 7: Into the hallway.
• 25:02
  Speaker 4: Like.
• 25:04
  Speaker 2: Right in the chest. You go away from it like
• 25:07
  Speaker 2: somebody's pulling you with a rope.
• 25:08
  Speaker 4: A real matrix move. Dodging bullets.
• 25:11
  Speaker 2: You've come here first. That's a third-degree felony? Walking a
• 25:13
  Speaker 2: pain in the ass out of the classroom?
• 25:15
  Speaker 4: Well, it's interesting how this convergence of old-school parenting is
• 25:20
  Speaker 4: converging with we can't do that anymore. There was a
• 25:23
  Speaker 4: story last week or the week before of an elderly woman.
• 25:26
  Speaker 4: I think she's like 85 working in the classroom who
• 25:29
  Speaker 4: smacked a kid up the back of his head for
• 25:31
  Speaker 4: acting up in class.
• 25:32
  Speaker 2: Yeah.
• 25:33
  Speaker 4: And she, too, put in the silver bracelets, hauled off
• 25:36
  Speaker 4: to jail, and is now facing, I believe, a third-degree felony.
• 25:38
  Speaker 2: Get out of here.
• 25:39
  Speaker 4: I'm not kidding. You can see her mugshot. Because, again,
• 25:43
  Speaker 4: that was allowed in the classroom.
• 25:45
  Speaker 2: I want a T-shirt with her mugshot on one side
• 25:48
  Speaker 2: and this mugshot on the other.
• 25:49
  Speaker 4: Yeah, can you start another foundation for us?
• 25:51
  Speaker 5: Not all heroes wear capes. We really need to support
• 25:55
  Speaker 5: this woman.
• 25:56
  Speaker 2: Also, it's a science class. This is just a gravity lesson.
• 25:59
  Speaker 9: Right.
• 26:00
  Speaker 2: Don't make this bigger than it actually is. This is
• 26:03
  Speaker 2: a force inertia.
• 26:05
  Speaker 4: You are learning, son. You are learning. All right, we
• 26:09
  Speaker 4: have another education story, this one out of Duval.
• 26:12
  Speaker 2: Duval.
• 26:14
  Speaker 4: So Duval County school leaders are considering a major change
• 26:17
  Speaker 4: to the district's firearm policy. I don't see any issue
• 26:20
  Speaker 4: with this.
• 26:21
  Speaker 2: Firearm?
• 26:22
  Speaker 4: Firearm.
• 26:23
  Speaker 2: And this is a high school issue.
• 26:25
  Speaker 4: This would be Duval County.
• 26:26
  Speaker 2: Duval County, got it, okay.
• 26:28
  Speaker 4: So the school board is discussing a proposal that would
• 26:31
  Speaker 4: allow employees, parents, and contractors to keep legally owned guns...
• 26:37
  Speaker 4: secured inside their vehicles while parked on school property. I
• 26:41
  Speaker 4: see no problem with that, right? It's not the students.
• 26:44
  Speaker 4: It's the employees, the parents, the contractors.
• 26:46
  Speaker 2: And growing up close to there, I mean, if you
• 26:48
  Speaker 2: wanted the most weapons in any county, just go to
• 26:50
  Speaker 2: the high school parking lot. When I was high school, 85,
• 26:54
  Speaker 2: the cops would have come there to borrow armory from them.
• 26:58
  Speaker 2: Everybody had a high-powered weapon. Everybody had a shotgun. They
• 27:01
  Speaker 2: were all loaded. Cars unlocked. Nobody even thought about giving
• 27:04
  Speaker 2: them a shot.
• 27:04
  Speaker 4: Of course not, because everybody had one. Why do you
• 27:06
  Speaker 4: need to take the one.
• 27:07
  Speaker 2: From your neighbor? And what was that story about the
• 27:09
  Speaker 2: teacher pulling the kid again? All right, I'll take my point.
• 27:12
  Speaker 2: My bad.
• 27:14
  Speaker 4: The change, again, would not apply to students. And the
• 27:16
  Speaker 4: debate comes two weeks after Baldwin Middle Senior High School
• 27:19
  Speaker 4: Principal Michael Smith was cited after a loaded gun was
• 27:22
  Speaker 4: found in his vehicle on campus. So they're like, let's
• 27:25
  Speaker 4: just change the policy so we don't have to waste
• 27:27
  Speaker 4: our time with this stuff.
• 27:27
  Speaker 2: How do you find a gun in a dude's car?
• 27:29
  Speaker 4: How do they even know to look?
• 27:30
  Speaker 2: Yeah, yeah. Probably talk.
• 27:31
  Speaker 4: You've got to ride it out. Yeah, who's the rat?
• 27:35
  Speaker 4: consumers looking to pre-order Apple's first foldable iPhone. Anybody out
• 27:39
  Speaker 4: there looking to do, yeah, don't have $ 2, 000, just throw away?
• 27:42
  Speaker 4: I was going to say, if you do, I'm here
• 27:44
  Speaker 4: until 7. They're being warned, though, to watch out for scams.
• 27:48
  Speaker 4: Malwarebytes reports that a fake pre-order page for the iPhone
• 27:52
  Speaker 4: Duo was discovered, and the site very much resembles an
• 27:56
  Speaker 4: Apple page. It shows off a tab that offers a
• 27:59
  Speaker 4: $ 500 voucher. However, the deceptive page reportedly uses a tool
• 28:04
  Speaker 4: that can break into vulnerable iPhones, which they say, right,
• 28:07
  Speaker 4: part of the reason of using an iPhone is that
• 28:10
  Speaker 4: they're more secure than Androids. You don't have to be
• 28:12
  Speaker 4: on top of your security software as much, maybe.
• 28:14
  Speaker 2: But if you invite them in.
• 28:16
  Speaker 4: Then they're going to steal sensitive data. So pre-orders for
• 28:19
  Speaker 4: the iPhone Duo model don't start until October 16th. and
• 28:23
  Speaker 4: is set to drop a week later.
• 28:24
  Speaker 2: There you go.
• 28:25
  Speaker 4: Can't afford it, so who cares?
• 28:26
  Speaker 2: Right, yeah, yeah. Finally.
• 28:27
  Speaker 5: There's that cool thing. Have you seen the footage of
• 28:30
  Speaker 5: it open up, though?
• 28:31
  Speaker 4: I would love one. I just can't.
• 28:32
  Speaker 2: It's just a simple, I don't want one. I'm not
• 28:35
  Speaker 2: going to get one. But, boy, do they look cool.
• 28:37
  Speaker 2: Does it really? Yeah, yeah.
• 28:38
  Speaker 5: Well, when you open it up, it does this really
• 28:40
  Speaker 5: cool screen trick. And it's not even the hardware. It's
• 28:44
  Speaker 5: just the coating of the screen. But I don't think
• 28:47
  Speaker 5: it's going to do well, but it looks good.
• 28:49
  Speaker 7: Yeah, yeah.
• 28:51
  Speaker 2: Kind of like my first crush.
• 28:52
  Speaker 4: All right. Finally, USA Today has ranked what it says
• 28:59
  Speaker 4: are the top 100 animated films. These are films chosen
• 29:02
  Speaker 4: by folks like Pixar's Pete Docter, K-pop Demon Hunters director
• 29:07
  Speaker 4: Maggie Kang, Mike Myers, and Idina Menzel. So I'll give
• 29:11
  Speaker 4: you the bottom of the list. Let's start there. The Transformers,
• 29:15
  Speaker 4: the movie from 1986.
• 29:16
  Speaker 2: Okay.
• 29:17
  Speaker 4: Do you guys even remember that?
• 29:19
  Speaker 2: Do not. I would defend that choice.
• 29:22
  Speaker 4: Would you really?
• 29:22
  Speaker 2: Yeah.
• 29:23
  Speaker 5: I haven't even seen it, but I do know that
• 29:25
  Speaker 5: Transformers animated films is a uber passionate group of people.
• 29:30
  Speaker 2: Oh, is it really?
• 29:31
  Speaker 5: That's a hill that they will die on.
• 29:32
  Speaker 2: Wow. Yeah. I like to call them 300 because they'll
• 29:37
  Speaker 2: take on anyone.
• 29:38
  Speaker 5: Well, it came in at the bottom at number 100. Yeah,
• 29:41
  Speaker 5: that's still fine. You're talking about the greatest 100 animated movies?
• 29:44
  Speaker 2: I'm excited.
• 29:45
  Speaker 4: Keep going. Then you've got Turning Red at 99. Heavy
• 29:50
  Speaker 4: Metal coming in at 98. Puss in Boots, The Last
• 29:53
  Speaker 4: Wish at 97. That kind of breaks my heart.
• 29:56
  Speaker 2: I know.
• 29:56
  Speaker 4: Thank you. Who did that?
• 29:57
  Speaker 5: I've got heavy metal in my top ten animated.
• 30:01
  Speaker 4: Films of all time.
• 30:02
  Speaker 2: Do you really?
• 30:02
  Speaker 5: I think it's one of the most important animated films ever.
• 30:05
  Speaker 4: The Triplets of Belleville came in at 96. The Lego
• 30:09
  Speaker 4: Movie came in at 95. That's hilarious. I thought the
• 30:12
  Speaker 4: Lego Movie was like a baller.
• 30:13
  Speaker 2: I never saw it.
• 30:14
  Speaker 4: Snow White didn't even crack the top 25 coming in
• 30:17
  Speaker 4: at number 38 behind such films as Madagascar. Good choice.
• 30:21
  Speaker 4: Number 37 and Yellow Submarine. What do you think, according
• 30:25
  Speaker 4: to USA Today, is the top animated movie of all time?
• 30:30
  Speaker 2: Toy Story. Any suggestions?
• 30:32
  Speaker 4: That comes in at number two.
• 30:34
  Speaker 2: Oh, number two. What did you say? Shrek.
• 30:36
  Speaker 6: Shrek?
• 30:36
  Speaker 2: What did you guys say?
• 30:37
  Speaker 4: Whoever said that, I love you. Who said Shrek?
• 30:39
  Speaker 2: Shrek is life.
• 30:40
  Speaker 4: Shrek.
• 30:41
  Speaker 2: Can I ask you a question? Does, like, Toy Story,
• 30:43
  Speaker 2: do those count as well?
• 30:44
  Speaker 4: Yeah, he said Toy Story, and that's number two.
• 30:46
  Speaker 2: Oh, it is?
• 30:47
  Speaker 4: Yep, we're looking for the number one animated movie of
• 30:49
  Speaker 4: all time.
• 30:49
  Speaker 2: Little Mermaid.
• 30:52
  Speaker 4: Not on the top ten list.
• 30:54
  Speaker 5: Lion King.
• 30:58
  Speaker 4: That Lion King. Number one animated movie of all time.
• 31:02
  Speaker 4: Toy Story is number two. Spirited Away, number three. What?
• 31:06
  Speaker 4: Spider-Man Into the Spider-Verse, number four.
• 31:10
  Speaker 5: Spirited away, Jim. You can't drop a one. People, all right,
• 31:13
  Speaker 5: my bad, sorry.
• 31:14
  Speaker 4: Shrek 2, number five.
• 31:16
  Speaker 2: Studio Ghibli, bro.
• 31:17
  Speaker 4: Come on. Number six, My Neighbor Totoro. Seven is Pinocchio.
• 31:22
  Speaker 4: Eight is Dumbo. Number nine is Ratatouille, which if there's
• 31:25
  Speaker 4: ever an animated movie that was made for Jim Colbert.
• 31:28
  Speaker 2: I've seen it three times.
• 31:29
  Speaker 4: You have not.
• 31:30
  Speaker 2: I have so.
• 31:31
  Speaker 4: Oh, yeah? I have.
• 31:32
  Speaker 2: I promise you, I've seen it three times.
• 31:34
  Speaker 4: What was the dish that he made for the food
• 31:35
  Speaker 4: critic that actually won him over?
• 31:37
  Speaker 2: It was Ratatouille.
• 31:38
  Speaker 11: Okay.
• 31:38
  Speaker 2: Yeah.
• 31:39
  Speaker 4: No.
• 31:40
  Speaker 2: Lock that on that one. Which is a peasant dish.
• 31:43
  Speaker 2: It's a peasant dish.
• 31:44
  Speaker 4: You did see it. Yeah, yeah.
• 31:46
  Speaker 2: It's one of the oldest.
• 31:48
  Speaker 3: In the culinary world, a lot of people define people
• 31:51
  Speaker 3: who really know how to make the easiest stuff the best.
• 31:54
  Speaker 2: That's how they do it because it's technique that makes
• 31:55
  Speaker 2: it so good.
• 31:56
  Speaker 4: And then the Iron Giant comes out at number 10.
• 31:58
  Speaker 2: Which is, I mean, I'm telling you, if you haven't
• 32:01
  Speaker 2: seen the Iron Giant and you are really in need.
• 32:04
  Speaker 3: Of a good cry, that is an– did I say
• 32:07
  Speaker 3: that out loud? It felt like I said that out loud. Well,
• 32:10
  Speaker 3: you were talking about water pressure earlier. I think that
• 32:14
  Speaker 3: Jet got to me.
• 32:14
  Speaker 4: Yeah. So really, I have not seen The Iron Giant.
• 32:17
  Speaker 2: It's unbelievable.
• 32:18
  Speaker 4: Okay, I will take it on your recommendation alone.
• 32:21
  Speaker 2: It's almost like a parable. I'm being honest. It literally
• 32:23
  Speaker 2: is like a parable.
• 32:24
  Speaker 5: What movie do you want a thousand percent to be
• 32:27
  Speaker 5: on that list? Is it Iron Giant? I know that
• 32:29
  Speaker 5: movie really got to you.
• 32:31
  Speaker 3: Animated for me, it would be like Fox and the
• 32:33
  Speaker 3: Hound is one of my favorite animated movies of all time.
• 32:37
  Speaker 2: And Jaguar.
• 32:39
  Speaker 8: What was the movie with all the different emotions and
• 32:42
  Speaker 8: they just came out with the second one?
• 32:43
  Speaker 4: Inside Out.
• 32:44
  Speaker 2: That's the one he needs to see? Yeah. You're not wrong.
• 32:48
  Speaker 2: You're in that movie. Yeah, exactly. Small and red. What
• 32:51
  Speaker 2: was that E word you guys just said? What was that? Emotion. Oh, emotion.
• 32:57
  Speaker 4: And that concludes your JCS News.
• 33:01
  Speaker 2: I don't watch cartoons.
• 33:02
  Speaker 13: 8407-916-1041.
• 33:02
  Speaker 2: Text us at 77031. Back in a sec with sink
• 33:03
  Speaker 2: or sail and embers only.
• 33:18
  Speaker 3: Welcome back to the Jim Colbert Show, Real Radio 104.1.
• 33:20
  Speaker 3: Thanks for joining us live out here at Margaritaville. That's right, man.
• 33:24
  Speaker 3: The atrium is filling up. There are still seats available, though.
• 33:27
  Speaker 3: I get a feeling when time, when it's knocking off time,
• 33:30
  Speaker 3: that we're going to have a gigantic crowd here in
• 33:32
  Speaker 3: the atrium partying down. There's a wonderful little bar at
• 33:35
  Speaker 3: the end of the night, 7 o'clock. We're going to
• 33:37
  Speaker 3: go right over there, and they have live music. We're
• 33:39
  Speaker 3: going to tear it up and have a good time. But,
• 33:40
  Speaker 3: of course, we're here. In anticipation of the wonderful event
• 33:43
  Speaker 3: coming up tomorrow, the eighth annual Best of Challenge, it
• 33:46
  Speaker 3: is the signature edition. Twelve of these restaurants in the
• 33:49
  Speaker 3: promenade are bringing us wonderful food, and they're also doing
• 33:51
  Speaker 3: it for you.
• 33:52
  Speaker 2: And the food we have is amazing. This is the
• 33:56
  Speaker 2: best year. It is going to be the best year.
• 33:58
  Speaker 2: I mean, it really is. Without a doubt. Definitely going
• 34:01
  Speaker 2: to be the best year. So we want to introduce
• 34:03
  Speaker 2: some of the people who are bringing us some great food.
• 34:05
  Speaker 3: You guys give it up good and loud for Hillary
• 34:06
  Speaker 3: from Ford's Garage.
• 34:08
  Speaker 9: Yay!
• 34:09
  Speaker 4: Oh, yay.
• 34:10
  Speaker 2: Oh, chicken, chicken, chicken. How you doing? Good. How are y'all?
• 34:14
  Speaker 2: Doing great. I remember you last year. You were very
• 34:16
  Speaker 2: sassy last year. You're just as sassy this year. Just
• 34:19
  Speaker 2: as sassy.
• 34:21
  Speaker 5: I love that your tattoo, as you said that, I
• 34:23
  Speaker 5: read it, and it says, no matter where.
• 34:26
  Speaker 2: That's the whole tattoo. Okay, you're here with Ford's Garage.
• 34:29
  Speaker 2: You guys brought us over a honking-ass burger here today.
• 34:33
  Speaker 5: We did.
• 34:34
  Speaker 2: You sure did.
• 34:35
  Speaker 3: Now, what do we have for everybody tomorrow that comes
• 34:37
  Speaker 3: out and spends their $ 20 for the tasting ticket?
• 34:39
  Speaker 2: What's coming up?
• 34:40
  Speaker 14: So we're doing our estate burger. This is probably one
• 34:43
  Speaker 14: of our most famous burgers. It's arugula, red onion marmalade.
• 34:50
  Speaker 14: Bacon truffle aioli, a tomato, onion straws, you know, on
• 34:54
  Speaker 14: that signature beef patty that we're using, so.
• 34:58
  Speaker 15: It's going to be great.
• 34:59
  Speaker 2: It's amazing. I will tell you the one thing.
• 35:00
  Speaker 3: So you and I were talking right before we came
• 35:02
  Speaker 3: back on the air. I lived out in Geneva for
• 35:04
  Speaker 3: a while. There's a Ford's up in Oviedo. When you
• 35:06
  Speaker 3: guys opened, it was highly anticipated. You guys do a
• 35:09
  Speaker 3: number of things quite well. I think your wings are
• 35:10
  Speaker 3: good and your salmon salad is one of the best,
• 35:12
  Speaker 3: if not the best, in the city. Simply amazing stuff.
• 35:14
  Speaker 4: This burger is phenomenal.
• 35:16
  Speaker 2: But you guys really do. I remember talking to the bartender.
• 35:19
  Speaker 2: You guys sell a lot of hamburgers, a lot of cheeseburgers.
• 35:22
  Speaker 3: And the reason why is because you guys really source
• 35:25
  Speaker 3: incredibly high-quality beef.
• 35:26
  Speaker 4: Absolutely.
• 35:27
  Speaker 3: I mean, these patties have so much flavor in them
• 35:29
  Speaker 3: that it's almost like you can't make a mistake with
• 35:31
  Speaker 3: everything else. But then you guys go on top of
• 35:33
  Speaker 3: it with this beautiful marmalade that you make that just
• 35:36
  Speaker 3: really brings out the beautiful flavor of the beef, that
• 35:38
  Speaker 3: nice smoky part of the bacon and the sweet of
• 35:41
  Speaker 3: the onion. It really is an amazing bite.
• 35:44
  Speaker 15: Well, thank you.
• 35:44
  Speaker 2: It really is.
• 35:45
  Speaker 15: We're really proud of it.
• 35:46
  Speaker 14: You know, our burgers are always fresh, never frozen. So
• 35:49
  Speaker 14: we take a lot of pride in, you know, preparing
• 35:51
  Speaker 14: them every day.
• 35:52
  Speaker 3: And great bread that holds up against the cold items
• 35:55
  Speaker 3: because a lot of times when you get a brioche bread,
• 35:57
  Speaker 3: they don't make it right. And when you put the
• 35:58
  Speaker 3: cold ingredients on, whether your tomato, your lettuce, your condiments,
• 36:02
  Speaker 3: the bread will soak it up and kind of fall apart.
• 36:04
  Speaker 3: This does not do that. So you get a good
• 36:06
  Speaker 3: solid bread bite all the way through. Well, talking about
• 36:09
  Speaker 3: the bread, how do you tattoo and brand the bread
• 36:11
  Speaker 3: like a cow?
• 36:11
  Speaker 5: Yeah. So, like, on the top of the bread, if
• 36:17
  Speaker 5: you're driving and you're stuck in traffic right now, the
• 36:19
  Speaker 5: top of the bread says Ford's Garage in perfect cursive.
• 36:24
  Speaker 14: So, it's funny you ask that because before I started
• 36:27
  Speaker 14: at Ford's Garage, I always thought that was the coolest thing.
• 36:29
  Speaker 15: I'm like, do they have a guy in the back
• 36:31
  Speaker 15: that are just like, his only job is to bring
• 36:33
  Speaker 15: in bread, right?
• 36:34
  Speaker 2: That's what I'm thinking.
• 36:34
  Speaker 15: And I thought the same thing.
• 36:36
  Speaker 14: And we actually outsource a facility that makes the bread
• 36:39
  Speaker 14: for us.
• 36:39
  Speaker 2: Well, the bread is phenomenal, perfect, and it comes with
• 36:42
  Speaker 2: a hi, hello, how you doing?
• 36:47
  Speaker 14: So, unfortunately, tomorrow, because we are doing two-ounce burgers instead
• 36:50
  Speaker 14: of the eight-ounce burgers for the, you know, best of challenge,
• 36:53
  Speaker 14: the bread is not branded.
• 36:55
  Speaker 2: I know.
• 36:57
  Speaker 15: I'm so upset about it.
• 36:59
  Speaker 2: You're fired. Is it still the same bread?
• 37:01
  Speaker 6: It is.
• 37:01
  Speaker 2: Okay, that's all that really matters.
• 37:03
  Speaker 14: Same quality, same, you know, everything is the same quality,
• 37:06
  Speaker 14: just in a smaller version of it.
• 37:09
  Speaker 15: It just doesn't have our brand on it.
• 37:10
  Speaker 2: It would have just said Fo's Garage. Yeah, it would
• 37:13
  Speaker 2: have said Fo's Garage. It just would have said Rage. Rage, yeah. And,
• 37:17
  Speaker 2: of course, we have Paul here from Cowboy Chicken. How
• 37:20
  Speaker 2: are you doing, buddy? Hey, good, good.
• 37:21
  Speaker 3: Good to see you. And, of course, it's so funny.
• 37:23
  Speaker 3: You walk up here with a tin of chicken. And,
• 37:26
  Speaker 3: you know, you and I, again, we're talking before the break.
• 37:28
  Speaker 3: And I remember you, when you guys opened up here,
• 37:30
  Speaker 3: was it three or four years ago?
• 37:31
  Speaker 2: Correct.
• 37:31
  Speaker 3: Yeah, when you opened up, I remember I'd never heard
• 37:33
  Speaker 3: of Cowboy Chicken. You know, what could they do to
• 37:35
  Speaker 3: the chicken that's so much better than any other chicken
• 37:37
  Speaker 3: place where they would justify opening up a store? Then
• 37:39
  Speaker 3: I tasted your chicken.
• 37:41
  Speaker 2: And in the.
• 37:41
  Speaker 3: World of cooking barbecue or cooking things slow and roasting them,
• 37:46
  Speaker 3: people don't give chicken enough credit because you have white
• 37:48
  Speaker 3: meat and dark meat. One cooks way faster than the other.
• 37:50
  Speaker 3: People don't realize that. White meat cooks way faster than
• 37:52
  Speaker 3: dark meat. So to get the dark meat done and
• 37:54
  Speaker 3: not have the white meat go over is a real talent.
• 37:57
  Speaker 3: And you guys have nailed it because I took a
• 37:59
  Speaker 3: bite of the white meat and the dark meat, and
• 38:01
  Speaker 3: it's perfectly juicy, the skin perfect, the fat rendered, so
• 38:04
  Speaker 3: it's nice and crispy.
• 38:05
  Speaker 2: Delicious stuff, guys. Thank you. Thank you.
• 38:08
  Speaker 4: Yeah.
• 38:08
  Speaker 10: We start, just like FortuRoz does, we use fresh, all natural,
• 38:11
  Speaker 10: never frozen chicken. Then we use a special process to
• 38:14
  Speaker 10: put a dry rub on it, let it marinate for
• 38:16
  Speaker 10: 24 hours. And we slow roast it over a wood
• 38:19
  Speaker 10: fire for two hours to perfection.
• 38:21
  Speaker 3: And the good thing about your dry brine, by the way,
• 38:23
  Speaker 3: I love that technique.
• 38:24
  Speaker 2: It's one of my favorite cooking techniques.
• 38:26
  Speaker 3: It gets a lot of flavor into the chicken without
• 38:29
  Speaker 3: overwhelming it because the natural chicken flavor, especially if you
• 38:32
  Speaker 3: source good products, will really shine through that. And everything
• 38:35
  Speaker 3: you add to it will just make it that much better.
• 38:37
  Speaker 3: And by the way, your sauce is great. Very peppery,
• 38:40
  Speaker 3: very delicious, not overwhelming. Compliments the meat.
• 38:42
  Speaker 2: I love it.
• 38:43
  Speaker 5: Do you get pissed off when you see bad chicken?
• 38:46
  Speaker 2: No. Because I get pissed off when I see bad chicken, dude.
• 38:51
  Speaker 2: I'd be biting into some sandwich that I found in
• 38:54
  Speaker 2: the middle of nowhere, and it just bounces back, and
• 38:56
  Speaker 2: I'm like, no, that's soy. That's the lima bean right there.
• 39:00
  Speaker 2: I should not be fighting this food. Yeah, why is it?
• 39:03
  Speaker 5: If I'm you, I would be so upset whenever I
• 39:07
  Speaker 5: see chicken being rewarded out there, and it's just not
• 39:11
  Speaker 5: all chicken.
• 39:13
  Speaker 2: Agreed. Yeah, yeah, there you go. Not much of an
• 39:16
  Speaker 2: argument there. So tomorrow, when people come out and they
• 39:19
  Speaker 2: go to the cowboy chicken area, what exactly will they get?
• 39:22
  Speaker 2: They're going to get to sample this chicken.
• 39:24
  Speaker 10: Um there'll be eight pieces out of one bird so
• 39:27
  Speaker 10: they're going to get a nice portion um they can
• 39:29
  Speaker 10: either choose a leg a thigh or.
• 39:31
  Speaker 2: Part of the breast yeah yeah right on and we'll
• 39:33
  Speaker 2: also get some of your sauce tomorrow as well yes
• 39:35
  Speaker 2: very nice and what else do you guys offer their
• 39:38
  Speaker 2: cowboy chicken so we do tenders.
• 39:39
  Speaker 10: And wings as well and we start the same way
• 39:41
  Speaker 10: fresh all natural never frozen we do use a brine
• 39:44
  Speaker 10: for the tenders and let them marinate for 12 hours
• 39:47
  Speaker 10: And our wings are marinated in the same dry rub
• 39:49
  Speaker 10: that we use for the chicken.
• 39:51
  Speaker 2: Very nice.
• 39:51
  Speaker 3: And I know when you come out with Ford's, of course,
• 39:53
  Speaker 3: I've been to Ford's a billion times. One of the
• 39:54
  Speaker 3: other things you guys offer if you haven't been to
• 39:56
  Speaker 3: a Ford's garage is the bar has what they call
• 39:58
  Speaker 3: a cold ring or a cold bar.
• 40:00
  Speaker 2: Ice rail. There you go. So when you have your beer,
• 40:03
  Speaker 2: you drink a little of your beer, and you sit
• 40:04
  Speaker 2: it on this frozen piece of metal that keeps your
• 40:07
  Speaker 2: beer cold.
• 40:08
  Speaker 4: Ice rail.
• 40:08
  Speaker 2: Really cold all day long.
• 40:11
  Speaker 3: And I will tell you something else for a modern
• 40:12
  Speaker 3: American restaurant. You guys offer a lot of really cool
• 40:15
  Speaker 3: offerings without overwhelming the customer with too many choices. And
• 40:19
  Speaker 3: that way you can execute the things you do offer
• 40:22
  Speaker 3: quite well.
• 40:23
  Speaker 9: Yeah.
• 40:23
  Speaker 14: And you know, what's great about Ford's too is, you know, 90%
• 40:26
  Speaker 14: of what we do, we make in-house. So, you know,
• 40:29
  Speaker 14: we use fresh ingredients. We have a, you know, a
• 40:32
  Speaker 14: healthier style menu. Now we're doing a lot of, cool
• 40:37
  Speaker 14: things to speak to everybody.
• 40:40
  Speaker 15: We were talking in the back, and I'm not a
• 40:42
  Speaker 15: big meat eater.
• 40:43
  Speaker 14: So Fords is great for pescatarians, vegetarians, anybody who has
• 40:48
  Speaker 14: celiac or whatever it is.
• 40:50
  Speaker 15: We have an option for everybody.
• 40:51
  Speaker 2: I agree.
• 40:53
  Speaker 3: I don't know where you guys source, but your greens
• 40:55
  Speaker 3: that you source are exceptionally good.
• 40:57
  Speaker 2: I'm telling you, if you haven't been to Fords and
• 40:58
  Speaker 2: had that salmon salad... It is absolutely amazing. A nice
• 41:02
  Speaker 2: big portion of salmon on really crispy vegetables, in-house made dressing.
• 41:05
  Speaker 2: It's delicious.
• 41:06
  Speaker 3: But we also have some other people that are coming
• 41:08
  Speaker 3: in this week as well. Look, man, the Island H2O
• 41:10
  Speaker 3: is bringing Deb's favorite thing.
• 41:12
  Speaker 2: It's here. It is the walking taco. The walking taco,
• 41:16
  Speaker 2: which is a half bag of Fritos with seasoned beef, tomato, cilantro.
• 41:22
  Speaker 2: It looks like, what is that, cojita cheese? Is that
• 41:24
  Speaker 2: what that is in there? Cheddar cheese. It's the ultimate
• 41:27
  Speaker 2: grab-and-go nacho experience.
• 41:29
  Speaker 3: I know this is one of your favorites. And by
• 41:30
  Speaker 3: the way, is this the serving? Where are the people
• 41:32
  Speaker 3: from Island H2O, the young lady? Is this the serving
• 41:35
  Speaker 3: people are getting tomorrow?
• 41:37
  Speaker 9: Yep.
• 41:37
  Speaker 2: Unreal. If you go onto the camera, look at this.
• 41:40
  Speaker 3: It's a half a bag of Doritos with ground beef,
• 41:45
  Speaker 3: seasoned ground beef, tomatoes, cheese, onion, and a sliver of
• 41:51
  Speaker 3: cilantro in there.
• 41:52
  Speaker 2: Brother, that's a full bag of Doritos just cut in half.
• 41:55
  Speaker 2: That is unbelievable. What a serving that is. I know
• 41:58
  Speaker 2: my bags of Doritos. And you said the burger tomorrow
• 42:01
  Speaker 2: is how many ounces?
• 42:02
  Speaker 4: Two ounces.
• 42:03
  Speaker 2: So you had a two-ounce burger and a little slider burger, right?
• 42:05
  Speaker 3: And then tomorrow you get a full piece of chicken,
• 42:06
  Speaker 3: like a leg or a thigh or half a breast
• 42:08
  Speaker 3: or something. Guys, the reason why we try to tell
• 42:13
  Speaker 3: you what a great deal this thing is is because
• 42:15
  Speaker 3: just on this table today, if you just offered what
• 42:17
  Speaker 3: four of these vendors are bringing, it would be a
• 42:19
  Speaker 3: full meal. You're getting this times three for only $ 20.
• 42:23
  Speaker 3: And I want to ask you guys as vendors, how
• 42:26
  Speaker 3: much do you enjoy this gig?
• 42:28
  Speaker 15: Oh my gosh, we have a blast with it. My
• 42:29
  Speaker 15: team loves it.
• 42:30
  Speaker 14: You know, we put in so much time and so
• 42:32
  Speaker 14: much work and we have so much passion for what
• 42:34
  Speaker 14: we do and to be able to just get it
• 42:36
  Speaker 14: out there and do it on the streets. And we'll
• 42:37
  Speaker 14: have grills out there tomorrow and we're going to be
• 42:39
  Speaker 14: grilling on the streets in front of everybody.
• 42:40
  Speaker 15: So we absolutely love it.
• 42:42
  Speaker 2: That's exciting.
• 42:43
  Speaker 10: Yeah, everybody's super excited about it. And we'll be out
• 42:46
  Speaker 10: in the forest for sure. Yeah, man, it's going to
• 42:48
  Speaker 10: be a blast. I know every year one of my
• 42:49
  Speaker 10: favorite things is we're giving out the gifts or the
• 42:51
  Speaker 10: prizes for people. And by the way, when you sign in,
• 42:54
  Speaker 10: you are going to get this little packet.
• 42:55
  Speaker 3: And the packet of the content, so you get a
• 42:57
  Speaker 3: VIP judging credential, you get a tasting and judging card,
• 43:00
  Speaker 3: and three voting tokens. And I will tell you, those
• 43:02
  Speaker 3: three voting tokens are like solid gold to the people
• 43:05
  Speaker 3: who are vendors here because that's how you determine whether
• 43:08
  Speaker 3: or not it's the pro or the listener challenge. And
• 43:11
  Speaker 3: you guys winning that thing, I love watching you on
• 43:14
  Speaker 3: the peripheral of the crowd as we're giving them out
• 43:16
  Speaker 3: and watching you do the fist pump as they win.
• 43:18
  Speaker 8: Because it's interesting, you have critics coming and foodies will
• 43:22
  Speaker 8: taste and they'll make their selections. But really with the tokens,
• 43:26
  Speaker 8: it's the vote of the people.
• 43:27
  Speaker 2: And that's who you're serving ultimately, right? And those are
• 43:30
  Speaker 2: the people.
• 43:31
  Speaker 8: coming into your restaurant so it's if those are the
• 43:33
  Speaker 8: people who are you know giving you the stamp of
• 43:35
  Speaker 8: approval i would say that that that award probably you
• 43:39
  Speaker 8: know it's pretty good for you guys oh it's.
• 43:41
  Speaker 10: Exciting absolutely we uh we got top of the box
• 43:44
  Speaker 10: last year so we hope we back it up again.
• 43:47
  Speaker 2: This year did anybody see the eye roll did anybody
• 43:53
  Speaker 2: see the hillary eye roll Perfect segue. I'll ask the question, Dad.
• 44:00
  Speaker 2: Do you guys get along? Yeah, we do.
• 44:04
  Speaker 4: Are you competitive?
• 44:05
  Speaker 2: No. They're not having it.
• 44:08
  Speaker 3: Hillary gave her the big-time soap opera eye roll. And
• 44:12
  Speaker 3: by the way, also part of this is Fins. And
• 44:15
  Speaker 3: Fins brought this beautiful peach bourbon rib with this unbelievable
• 44:19
  Speaker 3: cornbread and peach bourbon ginger pickles. Again, is this the
• 44:24
  Speaker 3: serving they get? Okay, going to get one big fat
• 44:28
  Speaker 3: rib with the pickles and the saw and everything like that.
• 44:30
  Speaker 4: Still not going to finish it all.
• 44:31
  Speaker 2: Tons of meat on either side. Simply amazing, guys.
• 44:34
  Speaker 3: I'm telling you, there's no way to beat this deal
• 44:36
  Speaker 3: tomorrow for the Best of Challenge. This is just four
• 44:39
  Speaker 3: of the dishes that we're offering right now. We haven't
• 44:41
  Speaker 3: even had the others yet. We have sweets coming. We
• 44:44
  Speaker 3: have Tomahawk steak coming. We have more ribs coming. And
• 44:47
  Speaker 3: these guys are going to be turning it out as well.
• 44:49
  Speaker 3: Can't thank you enough for joining us today. You guys
• 44:50
  Speaker 3: give it up good and loud for Hillary and Paul.
• 44:52
  Speaker 2: What do you say?
• 44:52
  Speaker 13: Yeah!
• 44:56
  Speaker 2: Really amazing stuff. What was your name, young lady? I'm sorry? Vaughn?
• 45:02
  Speaker 11: Vaughn.
• 45:03
  Speaker 2: Vaughn.
• 45:03
  Speaker 3: Thank you so much, Vaughn. We appreciate it so much.
• 45:05
  Speaker 3: And you guys, tomorrow is going to be great. When
• 45:07
  Speaker 3: you come down, you'll get to meet all these wonderful
• 45:09
  Speaker 3: people who prepared this food for you.
• 45:11
  Speaker 2: Shake their hand.
• 45:11
  Speaker 3: I'm sure they're going to be giving out some coupons
• 45:13
  Speaker 3: so you can revisit back again. And we can't thank
• 45:15
  Speaker 3: you enough for joining us today, guys. We cannot wait
• 45:17
  Speaker 3: to see you tomorrow.
• 45:18
  Speaker 2: Thank you again.
• 45:18
  Speaker 7: Thanks, guys.
• 45:19
  Speaker 4: Thank you very much.
• 45:20
  Speaker 2: All right, 407-916-1041. Text us at 77031. Do we have
• 45:21
  Speaker 2: any fans of the Jim Colbert Show out here today? Yes!
• 45:23
  Speaker 12: Okay.
• 45:29
  Speaker 2: How many of you guys think you know this show
• 45:32
  Speaker 2: quite well?
• 45:33
  Speaker 4: Right?
• 45:33
  Speaker 2: You think you do?
• 45:34
  Speaker 3: You think you would know some trivia about the members
• 45:36
  Speaker 3: of this show? For some prizes, maybe?
• 45:38
  Speaker 2: We'll do that next.
• 45:46
  Speaker 16: I chose to went and saw, a couple days ago,
• 45:50
  Speaker 16: the 1986 Transformers in the theater.
• 45:54
  Speaker 2: What? It's such a.
• 45:56
  Speaker 16: Good movie and has one of the best theme songs
• 45:59
  Speaker 16: that doesn't even have anything to do with the movie itself.
• 46:05
  Speaker 4: You've got the touch.
• 46:06
  Speaker 2: You've got the power.
• 46:08
  Speaker 4: It's so cheesy and good.
• 46:12
  Speaker 2: The song from Boogie Nights is from the Transformers movie?
• 46:16
  Speaker 2: How about that? You got the touch!
• 46:17
  Speaker 17: Believe it or not, I just went last week and
• 46:19
  Speaker 17: saw the 1986 Transformers animated movie in a theater for
• 46:23
  Speaker 17: its 40th anniversary. Big nostalgia thing for me. It had
• 46:26
  Speaker 17: a soundtrack that was killer. Huge hair metal songs that
• 46:29
  Speaker 17: you've never heard of the names of the bands. Jack,
• 46:32
  Speaker 17: look up the Transformers theme song by Lion. Really crazy good.
• 46:36
  Speaker 17: Weird Al's also on the soundtrack. It had voice talent
• 46:38
  Speaker 17: by Orson Welles, Leonard Nimoy, Judd Nelson, Robert Stack.
• 46:44
  Speaker 2: He curses in that children's movie. It's great.
• 46:48
  Speaker 4: Love our audience.
• 46:49
  Speaker 2: That OG Transformers cartoon movie. I told you, dude.
• 46:53
  Speaker 7: Was awesome.
• 46:54
  Speaker 2: What is going on? I can still almost recite all
• 46:57
  Speaker 2: of it word for word. And that's back from the 80s. 86.
• 47:02
  Speaker 2: I still have a DVD copy of it in my closet.
• 47:06
  Speaker 2: That cost him at least. You might talk. That cost
• 47:08
  Speaker 2: him at least. Yeah. That's right.
• 47:12
  Speaker 4: What was that about animated movies?
• 47:13
  Speaker 2: That has to at least cost him 30 concrete mic points, right? No.
• 47:17
  Speaker 2: One of his favorite movies is a cartoon.
• 47:19
  Speaker 5: He gets more points for being concrete mic if Transformers
• 47:23
  Speaker 5: is your favorite movie.
• 47:25
  Speaker 2: All right.
• 47:26
  Speaker 17: 407-916-1041.
• 47:26
  Speaker 3: Text us 77031. Welcome back to the Jim Colbert Show.
• 47:28
  Speaker 3: Broadcasting live from the.
• 47:30
  Speaker 2: Margaritaville Resort Orlando.
• 47:32
  Speaker 4: Woo-hoo!
• 47:34
  Speaker 2: We'll be here until 7 o'clock tonight. You can hear
• 47:35
  Speaker 2: this crowd out there having a good time.
• 47:37
  Speaker 3: If you want to come and join us, we have
• 47:37
  Speaker 3: a bar right here in the atrium. People are drinking up.
• 47:40
  Speaker 3: And by the way, these margaritas are way, way, way strong.
• 47:47
  Speaker 3: I mean, way strong. So get your money's worth for
• 47:51
  Speaker 3: sure right here at Margaritaville with a nice, strong margarita.
• 47:54
  Speaker 3: As we move through the day, we have more tastings
• 47:56
  Speaker 3: coming up in a second. But first things first, welcome back.
• 47:58
  Speaker 2: I'm Jim. There is Deb. Hello.
• 48:00
  Speaker 4: Jack.
• 48:00
  Speaker 2: Hi. And Ross here for you as well. It's true.
• 48:03
  Speaker 2: Come on down.
• 48:04
  Speaker 3: These guys are, by the way, Does anybody treat us
• 48:07
  Speaker 3: better as a show than this property and these people
• 48:10
  Speaker 3: for this event?
• 48:11
  Speaker 2: Dude, I wish this place was my mom.
• 48:12
  Speaker 3: It's so amazing how well they treat everybody who comes
• 48:18
  Speaker 3: out for this event. Us, the people who join us
• 48:20
  Speaker 3: and pay $ 20, come out for the tasting tickets. You
• 48:23
  Speaker 3: can hear the verve in the people who are the vendors, Hillary, Paul.
• 48:28
  Speaker 3: These guys are just super excited to bring you this
• 48:30
  Speaker 3: wonderful food, and we have some more coming up in
• 48:32
  Speaker 3: a second. But I do need some fans of this
• 48:34
  Speaker 3: show for a chance to win a brand-new Jim Colbert
• 48:37
  Speaker 3: Show t-shirt.
• 48:37
  Speaker 2: Do we have a couple people out there that would
• 48:39
  Speaker 2: like to try some trivia?
• 48:39
  Speaker 4: Yeah, just two. Come on.
• 48:41
  Speaker 2: Yeah, come on, two. Come on up here and get
• 48:42
  Speaker 2: on the air with us.
• 48:42
  Speaker 9: It'll be fun.
• 48:43
  Speaker 4: Don't make Ross have to come out there and get you.
• 48:44
  Speaker 4: I'm coming out.
• 48:45
  Speaker 7: I'm going to go get him.
• 48:46
  Speaker 2: Come on, Gooch. You can come on up. Sit right there.
• 48:49
  Speaker 2: And we need one more. Any fan of the show
• 48:50
  Speaker 2: that come up want to win a brand new.
• 48:52
  Speaker 4: Oh, yay.
• 48:52
  Speaker 2: We got them. A brand new.
• 48:54
  Speaker 3: Jim Colbert Show t-shirt. I have some questions that we
• 48:56
  Speaker 3: can do this for you real quick. We'll just kind
• 48:58
  Speaker 3: of give some stuff away as we move through the day. Again,
• 49:00
  Speaker 3: we have some more people coming up here in a
• 49:02
  Speaker 3: few minutes. Estefans is coming up. Lizzie's, The Wharf, Le
• 49:04
  Speaker 3: Boom Cafe.
• 49:05
  Speaker 2: We're going to find out what they have to offer.
• 49:08
  Speaker 2: Throw your headphones on there, young lady. Those are yours.
• 49:11
  Speaker 4: Oh, what a gentleman.
• 49:12
  Speaker 2: We have Sarah and Cooch.
• 49:13
  Speaker 4: Yay, Sarah and Cooch.
• 49:15
  Speaker 2: And by the way, Sarah, if you don't mind, put
• 49:16
  Speaker 2: your mic up there so people can hear you.
• 49:17
  Speaker 12: Hello.
• 49:18
  Speaker 2: I want you to... address yourself the way that you
• 49:21
  Speaker 2: leave talkbacks. Oh, my gosh. There you go.
• 49:27
  Speaker 18: Hey, Culver Crew.
• 49:27
  Speaker 15: It's Sarah.
• 49:28
  Speaker 18: What's going on?
• 49:29
  Speaker 2: Yes.
• 49:34
  Speaker 19: Bye.
• 49:34
  Speaker 4: Bye.
• 49:35
  Speaker 2: Now we can put a face to the voice.
• 49:38
  Speaker 3: And, of course, Cooch, for the record, is an old-time
• 49:41
  Speaker 3: fan of the program, been around him for quite a while.
• 49:42
  Speaker 2: Cooch, how are you doing today? I'm doing great.
• 49:44
  Speaker 3: And if you guys want to know, Cooch actually is
• 49:46
  Speaker 3: the Santa here at Sunset Walk during holidays, right?
• 49:49
  Speaker 2: Or he knows Santa. What the hell are you doing?
• 49:53
  Speaker 2: He's one of Santa's helpers. That's kind of what I meant,
• 49:56
  Speaker 2: is he knows Santa. God almighty.
• 49:58
  Speaker 4: Yeah.
• 49:58
  Speaker 2: Hindsight's 20-20, right?
• 49:59
  Speaker 9: Yeah.
• 49:59
  Speaker 4: Yeah.
• 50:01
  Speaker 2: Well, 2030.
• 50:02
  Speaker 4: And you guys have.
• 50:03
  Speaker 3: A thing called the, is it a Holly nights or
• 50:05
  Speaker 3: Holy night celebration coming up on the 19th of November?
• 50:07
  Speaker 6: Well, normally it would be holidays, but we do the
• 50:10
  Speaker 6: hollow nights here at sunset walk.
• 50:13
  Speaker 3: And it's every Thursday, Friday, Saturday, and Sunday night, the
• 50:15
  Speaker 3: entire week of Christmas come out. Six 30 Santa arrives
• 50:18
  Speaker 3: by train lights, 45 foot animated Christmas tree with snow
• 50:21
  Speaker 3: photo ops, uh, s'more stations around the tree this year.
• 50:25
  Speaker 3: So my man is going to be doing it up
• 50:27
  Speaker 3: and the elders are going to be with you as well.
• 50:28
  Speaker 2: Correct?
• 50:28
  Speaker 4: Yes.
• 50:29
  Speaker 6: Starting November 19th. Uh, We do the tree lighting at 6.30.
• 50:33
  Speaker 6: That's Santa, the Mischievous Elves, and the Towering Toy Soldiers.
• 50:39
  Speaker 2: I like that. Nice.
• 50:40
  Speaker 6: We will have snow coming out.
• 50:42
  Speaker 2: Of the tree this year.
• 50:43
  Speaker 4: Nice.
• 50:44
  Speaker 6: And the s'more stations.
• 50:45
  Speaker 4: You saw my reaction to s'more stations.
• 50:49
  Speaker 6: Then at 7.30, we're right here by the giant flip-flop.
• 50:52
  Speaker 2: Very nice. More photo ops. Very cool.
• 50:55
  Speaker 6: Then 8.30 to 10, we're back down to freestyle photography.
• 50:58
  Speaker 6: In Sunset Walk.
• 50:59
  Speaker 3: And I'm sure you go to sunsetwalk.com and find out
• 51:01
  Speaker 3: on their events calendar where you can kind of get
• 51:03
  Speaker 3: caught up in all of that. Get those photographs taken
• 51:05
  Speaker 3: that you do during the holidays. It's the greatest thing, right?
• 51:07
  Speaker 2: It is. It is amazing. And always good seeing you,
• 51:09
  Speaker 2: big dog. You too. All right, so you guys think
• 51:11
  Speaker 2: you know the program?
• 51:12
  Speaker 18: I think so.
• 51:13
  Speaker 2: You think you know the program?
• 51:14
  Speaker 18: I've listened since day one.
• 51:16
  Speaker 4: Oh, wow.
• 51:18
  Speaker 18: But the Friday show is at that point.
• 51:20
  Speaker 2: Wow.
• 51:21
  Speaker 4: There's something about that chair, those chairs that brings.
• 51:25
  Speaker 3: Out the competitiveness. We have brand new Jim Colbert Show t-shirts.
• 51:28
  Speaker 3: We just got them today. Actually, Jack has his on
• 51:31
  Speaker 3: right now. And I want to ask, actually, we'll go
• 51:33
  Speaker 3: with Sarah first right now. How well do you think
• 51:35
  Speaker 3: you know Debra?
• 51:37
  Speaker 18: Pretty well, I think.
• 51:38
  Speaker 2: Okay, well.
• 51:39
  Speaker 18: I'm on the same level.
• 51:41
  Speaker 4: Absolutely.
• 51:42
  Speaker 2: Now, here's the thing. If you don't know the answer,
• 51:43
  Speaker 2: Cooch can steal it from you, okay?
• 51:45
  Speaker 4: That sounded so wrong.
• 51:47
  Speaker 2: A little. Didn't it? I didn't want to say steal
• 51:50
  Speaker 2: Cooch from you.
• 51:51
  Speaker 4: Yeah, yeah, there you go. That's a lawsuit.
• 51:53
  Speaker 2: We're near Cornell. All right. People are hiding their laughs
• 52:00
  Speaker 2: right now. I know.
• 52:01
  Speaker 4: Yeah, yeah.
• 52:02
  Speaker 2: What is Deb's college degree in?
• 52:06
  Speaker 4: Is it arts?
• 52:07
  Speaker 2: Philosophy? A little more specific.
• 52:11
  Speaker 18: Graphic design?
• 52:11
  Speaker 12: Yeah!
• 52:14
  Speaker 4: Nice!
• 52:15
  Speaker 2: All right, very good. And by the way, we have
• 52:17
  Speaker 2: T-shirts and we have a bunch of other stuff as well,
• 52:18
  Speaker 2: so we can keep on going for sure. Cooch?
• 52:21
  Speaker 7: Yes?
• 52:22
  Speaker 2: What sport is Ross oddly good at? Golf. Yeah! That's
• 52:27
  Speaker 2: a little too easy, all right? Just tease that one
• 52:29
  Speaker 2: up for me. I'm not supposed to look this dazed
• 52:31
  Speaker 2: and confused and break 80. Sarah? Name one of my kids.
• 52:40
  Speaker 18: You don't talk about your family much.
• 52:41
  Speaker 2: I don't, do I? Oh, my gosh. Amelia?
• 52:45
  Speaker 4: Amelia?
• 52:46
  Speaker 2: That is wrong. Gooch, can you steal? Name one of
• 52:49
  Speaker 2: my kids. I cannot, but. And if you don't name this,
• 52:51
  Speaker 2: by the way, both of you die.
• 52:52
  Speaker 4: No.
• 52:54
  Speaker 6: I'd have to run back and get a copy of
• 52:57
  Speaker 6: Russ's book because your daughter was the illustrator.
• 53:01
  Speaker 2: Yeah, she was the illustrator. Can you guys name one? Yeah,
• 53:04
  Speaker 2: that's great. I'm good. I did a good job as
• 53:06
  Speaker 2: a dad then. And I'm not telling you now either.
• 53:09
  Speaker 2: All right. All right, Sarah, you're up 1-0. It's tied.
• 53:13
  Speaker 2: It's tied up. Okay, here we go. Let's see. Sarah,
• 53:19
  Speaker 2: what country does Deb's family hail from?
• 53:22
  Speaker 4: Guatemala?
• 53:23
  Speaker 2: Oh, for the steal. Colombia.
• 53:26
  Speaker 4: It's 2-1, Cooch.
• 53:29
  Speaker 5: It's my parents from Guatemala.
• 53:34
  Speaker 2: You're close. The skin tone says it all.
• 53:35
  Speaker 4: It really does.
• 53:36
  Speaker 2: All right, Cooch, you're up 2-1. Okay.
• 53:40
  Speaker 3: Sarah, other than Jim Phillips, can you name another former
• 53:45
  Speaker 3: Real Radio host?
• 53:46
  Speaker 18: Definitely Russ Rollins.
• 53:48
  Speaker 2: Former. Former.
• 53:51
  Speaker 18: Would Bo be a former?
• 53:52
  Speaker 2: Former. No, no, no. Bo wasn't a host. He was
• 53:55
  Speaker 2: a co-host. A former host on Real Radio. Think of
• 54:00
  Speaker 2: one who no longer has a dog or a wife. Oh,
• 54:03
  Speaker 2: you son of a.
• 54:05
  Speaker 4: What?
• 54:05
  Speaker 5: I'm going to have to pass on that.
• 54:06
  Speaker 4: Wow.
• 54:06
  Speaker 2: Gooch for the steal. This is so amazing to me.
• 54:11
  Speaker 2: I know.
• 54:12
  Speaker 4: Oh, I did not know that.
• 54:13
  Speaker 2: I've listened for so long. So amazing to me that
• 54:15
  Speaker 2: you guys can't name another host. Let's go with... Who
• 54:19
  Speaker 2: did the new Shunky replace?
• 54:22
  Speaker 6: I can't even think of it.
• 54:23
  Speaker 2: Unbelievable.
• 54:27
  Speaker 4: You either?
• 54:28
  Speaker 2: Shannon Burke. Oh, my God.
• 54:30
  Speaker 3: You don't remember Shannon Burke? Wow, you are so lucky. Yeah,
• 54:33
  Speaker 3: you are.
• 54:35
  Speaker 8: Buckethead replaced Shannon Burke, and then it was News Jockey
• 54:39
  Speaker 8: that replaced Buckethead.
• 54:40
  Speaker 4: We learn something new every day.
• 54:41
  Speaker 2: So, Cooch, you're still up 2-1. This is one of
• 54:43
  Speaker 2: the last. We have two more questions here. Sarah, how
• 54:48
  Speaker 2: many sisters does Jack have? Cooch for the steal.
• 54:53
  Speaker 5: Four.
• 54:54
  Speaker 2: No. Ross for the I think I'm a good friend. Six.
• 54:58
  Speaker 2: Six is the answer. Good friend. All right. Very good.
• 55:03
  Speaker 2: All right. I think I have. Let me see. This
• 55:04
  Speaker 2: is the. Nope. One more. I have one more question.
• 55:07
  Speaker 2: It's a gimme. Two more questions. One of them is
• 55:10
  Speaker 2: a gimme. Let's get the gimme out of the way
• 55:11
  Speaker 2: so we can even this up. Sarah, you go first.
• 55:14
  Speaker 2: What is Ross's son's name? Miles. Oh, very good. Yeah, yeah.
• 55:18
  Speaker 2: You know why?
• 55:18
  Speaker 5: Because I'm an American. I'm not going to name them kilometers.
• 55:21
  Speaker 2: All right. It's all tied up. 2-2.
• 55:25
  Speaker 4: I wasn't ready for that.
• 55:25
  Speaker 2: This is the deal breaker. What year did I start
• 55:30
  Speaker 2: at Real Radio?
• 55:31
  Speaker 9: 84.
• 55:31
  Speaker 4: What year?
• 55:35
  Speaker 2: 84.
• 55:36
  Speaker 15: 84.
• 55:36
  Speaker 2: 1993. Is the answer. Kooch, you're the winner. Very good. Kooch,
• 55:44
  Speaker 2: you'll get a t-shirt. You're going to get one as
• 55:45
  Speaker 2: well because we love you. You're awesome.
• 55:47
  Speaker 4: Thanks, guys.
• 55:48
  Speaker 2: We appreciate it very much. I'll ask you your size
• 55:52
  Speaker 2: shirts off air. 3X, baby. All right.
• 55:58
  Speaker 4: 407-916-1041.
• 55:58
  Speaker 3: Text us at 77031. Guys, we are at Margaritaville Resort
• 56:01
  Speaker 3: right here in Orlando, Florida. Just having a great time.
• 56:04
  Speaker 3: And you guys can come out and join us tomorrow
• 56:06
  Speaker 3: for the Best of Challenge. Tickets available right now.
• 56:09
  Speaker 2: Only $ 20.
• 56:09
  Speaker 3: We have more tastings coming up in just a few minutes.
• 56:12
  Speaker 3: We also have Whiskey of the Week coming up.
• 56:15
  Speaker 8: Speaking of tastings, and also it's a special. They get
• 56:19
  Speaker 8: into the Halloween mode over there at forward slash brewery.
• 56:23
  Speaker 8: Take a look at the bottle.
• 56:24
  Speaker 2: No way. Oh, wow. This is like a weird Japanese
• 56:30
  Speaker 2: slash Mexican kind of thing. Look at that.
• 56:33
  Speaker 4: Kind of like Dia de los Muertos.
• 56:35
  Speaker 2: Yeah, yeah, yeah.
• 56:37
  Speaker 5: Japan and Mexico are like my two favorite countries.
• 56:39
  Speaker 2: Are they really? I love sushis and tortas.
• 56:44
  Speaker 5: So this is my kind of drink.
• 56:48
  Speaker 2: So we're going to try a little whiskey of the
• 56:49
  Speaker 2: week here. I wonder why the bottle is so small.
• 56:51
  Speaker 4: Probably because it's strong.
• 56:53
  Speaker 2: Yeah, yeah. Probably because it's really strong.
• 56:55
  Speaker 4: Don't laugh at me like that.
• 56:56
  Speaker 2: No, I like that.
• 56:57
  Speaker 4: I couldn't think of another reason. It's got to be
• 56:59
  Speaker 4: because it's just.
• 56:59
  Speaker 3: Again, if you guys want to join us tomorrow, again,
• 57:01
  Speaker 3: it's realradio.fm slash sunset. Or go to sunsetwalk.com. We still
• 57:05
  Speaker 3: have rooms available if you want to stay the night. Because,
• 57:07
  Speaker 3: I mean, we think we're going to have a lot
• 57:08
  Speaker 3: of people coming in. It's almost 5 o'clock. People are
• 57:10
  Speaker 3: going to kind of come in, going to hang out
• 57:11
  Speaker 3: with us after the show tonight. We're going to a
• 57:13
  Speaker 3: little bar over here in the atrium to kind of
• 57:15
  Speaker 3: party down. Drinks on gym. Live music. You can drink
• 57:18
  Speaker 3: out of my belly button. It'll be great.
• 57:23
  Speaker 2: Do not yell, buddy. You need that as a drop.
• 57:26
  Speaker 2: Make that the commercial drop. Oh, please mark that, Casey.
• 57:29
  Speaker 2: I will legit take that shirt back from you so fast.
• 57:31
  Speaker 3: You have no idea. And I'll tell people the truth
• 57:33
  Speaker 3: about you. You've got to be very careful, buddy. Very careful.
• 57:38
  Speaker 3: More tastings coming up. Whiskey of the Week coming up
• 57:40
  Speaker 3: as well. So much fun here, man.
• 57:43
  Speaker 4: I have to honestly say, first of all, the burger
• 57:45
  Speaker 4: from Ford's Garage was amazing.
• 57:47
  Speaker 2: Exceptionally good.
• 57:48
  Speaker 4: All of the different layers worked so well together. No
• 57:51
  Speaker 4: one element overtook the other. And then I've really kind
• 57:54
  Speaker 4: of undersold cowboy's chicken. I just thought chicken is chicken
• 57:57
  Speaker 4: is chicken.
• 57:58
  Speaker 2: It's not.
• 57:58
  Speaker 4: It's not.
• 57:59
  Speaker 2: Yeah, the technique there. It's not. It really is.
• 58:01
  Speaker 3: And that dry brining thing, you know, we talk about
• 58:03
  Speaker 3: cooking a lot. You know, we didn't do prime time
• 58:05
  Speaker 3: today because, you know, it just didn't work out for
• 58:07
  Speaker 3: our schedule. But Fias would tell you as well, the technique,
• 58:10
  Speaker 3: like that person could take a bird you buy from Winn-Dixie,
• 58:12
  Speaker 3: could buy from Aldi or whatever, and make it taste
• 58:14
  Speaker 3: exactly the same because it's the technique. That dry brining
• 58:17
  Speaker 3: technique really is an amazing technique to make your chicken
• 58:20
  Speaker 3: taste amazing without overwhelming the power of the flavor. I
• 58:23
  Speaker 3: ate just the inside of the chicken, which was super
• 58:26
  Speaker 3: moist and delicious.
• 58:27
  Speaker 2: But when I got to the skin, oh, my.
• 58:30
  Speaker 8: Yeah, that dry rub on the skin, that was just,
• 58:34
  Speaker 8: I'm like, oh, damn.
• 58:35
  Speaker 4: It was like a chicken skin potato chip.
• 58:37
  Speaker 2: Yeah, it was so good.
• 58:38
  Speaker 5: It's always kind of weird, right, when the first bite
• 58:40
  Speaker 5: of like a thigh or a wing, it's always chicken
• 58:43
  Speaker 5: and skin. But then throughout the whole experience, you usually
• 58:46
  Speaker 5: start going like one at a time, right?
• 58:48
  Speaker 2: Or is that just how I eat chicken? Dude, let
• 58:50
  Speaker 2: me tell you how I eat a thigh. You ready? Oh, boy.
• 58:53
  Speaker 7: Yeah.
• 58:53
  Speaker 3: If you have children, turn them away. This is going
• 58:57
  Speaker 3: to be graphic. So I actually grab that bone at
• 59:00
  Speaker 3: one end, right, and I pull the entire thigh off
• 59:03
  Speaker 3: the bone and then wrap it up into like a
• 59:05
  Speaker 3: little roulade. So all of the thigh meat has the
• 59:08
  Speaker 3: thigh skin wrapped around it.
• 59:10
  Speaker 2: Around it.
• 59:10
  Speaker 4: Did you hear that? A roulade.
• 59:12
  Speaker 2: A roulade. And then I pop that ish right in
• 59:14
  Speaker 2: my mouth and let it rip. That's the best way
• 59:17
  Speaker 2: to eat a chicken thigh. And by the way, professional
• 59:19
  Speaker 2: cooks love thighs more than any piece of the chicken.
• 59:21
  Speaker 2: Is it just because it's got light and dark meat?
• 59:24
  Speaker 3: Dark meat has the most flavor, and it's got that
• 59:27
  Speaker 3: entire flap of skin that goes around it. And breast
• 59:30
  Speaker 3: meat is great, but the problem is there's just a
• 59:32
  Speaker 3: little too much for the skin level, so you don't
• 59:35
  Speaker 3: get enough skin per meat.
• 59:37
  Speaker 2: Thigh is the perfect balance.
• 59:38
  Speaker 4: Never heard a man complain like that about.
• 59:40
  Speaker 2: Breast meat before.
• 59:43
  Speaker 4: It's relatively new.
• 59:43
  Speaker 2: He's a thigh guy. I'm a thigh guy for sure.
• 59:47
  Speaker 4: Jack?
• 59:49
  Speaker 2: I'll take it all. Breast, thigh, leg, let me have it.
• 59:53
  Speaker 4: He's not even talking chicken.
• 59:55
  Speaker 2: Jackson, just make sure it's drunk. Oh, chicken. All right. 916-1041.
• 1:00:01
  Speaker 2: Text us 77031.
• 1:00:02
  Speaker 3: Again, if you want to join us tomorrow, this event
• 1:00:04
  Speaker 3: is one of our favorite events of the entire year.
• 1:00:06
  Speaker 3: One of the reasons why. Big party just kind of
• 1:00:08
  Speaker 3: built into it. You'll see when you get here. And
• 1:00:10
  Speaker 3: if you were watching the show yesterday during the sizzle reel,
• 1:00:13
  Speaker 3: we had a lot of people going, oh, man. Like,
• 1:00:15
  Speaker 3: I had no idea it was like that because the
• 1:00:17
  Speaker 3: area is contained. And when you walk in, you don't
• 1:00:20
  Speaker 3: really have to travel very far to get to all
• 1:00:21
  Speaker 3: the vendors.
• 1:00:22
  Speaker 2: Not at all. And you can still have fun.
• 1:00:23
  Speaker 3: You'll also meet friends here tomorrow, people who have come
• 1:00:26
  Speaker 3: to this event for eight times, just hanging out, drinking,
• 1:00:29
  Speaker 3: having a good time. And this is the time of
• 1:00:31
  Speaker 3: the year we come together at Margaritaville at the Sunset
• 1:00:33
  Speaker 3: Walk at the Promenade, and we hang out for that day,
• 1:00:35
  Speaker 3: and then we go back.
• 1:00:36
  Speaker 2: On our lives.
• 1:00:37
  Speaker 4: Well, it doesn't feel like it's the surface of the
• 1:00:38
  Speaker 4: sun anymore, but there's also a lot of other really
• 1:00:40
  Speaker 4: cool shops around with the other restaurants. So it's a
• 1:00:43
  Speaker 4: great place to bring the whole family and just spend
• 1:00:45
  Speaker 4: the afternoon.
• 1:00:46
  Speaker 2: And the vendor village.
• 1:00:46
  Speaker 8: Yeah, they have the vendor village. It's an outdoor market
• 1:00:49
  Speaker 8: set up as well during the event. You break off
• 1:00:52
  Speaker 8: and you can go look at a bunch of neat
• 1:00:54
  Speaker 8: stuff available.
• 1:00:54
  Speaker 2: And by the way, did I mention the margaritas? All right.
• 1:00:59
  Speaker 2: You're a big fan. 407-916-1041.
• 1:01:01
  Speaker 3: Again, you can always text us at 77031. We're going
• 1:01:03
  Speaker 3: to take a little break. By the way, get your
• 1:01:05
  Speaker 3: tickets easily. Realradio.fm slash sunset or go to sunsetwalk.com.
• 1:01:09
  Speaker 2: Hope to see you tomorrow. It's going to be a
• 1:01:10
  Speaker 2: good-ass time. Whiskey of the Week is next. Yeah, baby,
• 1:01:16
  Speaker 2: that's right. Broadcasting live from Margaritaville Resort, Orlando.
• 1:01:23
  Speaker 3: And you can hear the crowd, people out here in
• 1:01:24
  Speaker 3: the atrium just hanging out. And the cool thing is,
• 1:01:26
  Speaker 3: is we have super comfortable seats for everybody. We have
• 1:01:29
  Speaker 3: cushioned couches. We have cushioned seats. Plenty of room for everybody.
• 1:01:34
  Speaker 3: If you want to come on down before we get
• 1:01:36
  Speaker 3: off the air today at 7 o'clock and enjoy it. Remember,
• 1:01:38
  Speaker 3: after the show, we're going to hit that bar right
• 1:01:40
  Speaker 3: over there and kind of party down a little bit
• 1:01:41
  Speaker 3: more this evening. So we hope you can join us. And,
• 1:01:44
  Speaker 3: of course, tomorrow, the big event, we're doing all of this.
• 1:01:46
  Speaker 3: in support of the Best of Challenge coming tomorrow, the
• 1:01:48
  Speaker 3: Sunset Walk. You guys know the deal. We've done this
• 1:01:51
  Speaker 3: eight years.
• 1:01:51
  Speaker 2: This is the eighth one.
• 1:01:52
  Speaker 3: And the reason why it's always so popular when it
• 1:01:55
  Speaker 3: comes to food events, which I've done hundreds of in
• 1:01:58
  Speaker 3: Central Florida in this business, this is the best deal
• 1:02:02
  Speaker 3: you can get. Twelve restaurants. And you guys have seen
• 1:02:04
  Speaker 3: a sample of what we're getting today, and we're not
• 1:02:06
  Speaker 3: even done yet. 12 restaurants giving you unbelievable food for
• 1:02:10
  Speaker 3: only $ 20. The tasting ticket is $ 20. By the way,
• 1:02:14
  Speaker 3: if you bring your family and let's say they don't
• 1:02:15
  Speaker 3: want to taste, free.
• 1:02:17
  Speaker 2: Absolutely free. It's just if you're doing the tasting ticket.
• 1:02:20
  Speaker 2: It costs money. The parking is free. You walk right
• 1:02:22
  Speaker 2: into the event. Super fun. We hope to see you tomorrow.
• 1:02:25
  Speaker 2: Grab your tickets.
• 1:02:26
  Speaker 3: Only $ 20. Realradio.fm slash sunsetwalk or sunsetwalk.com.
• 1:02:31
  Speaker 2: Let's do Whiskey of the Week. Forward slash distillery and
• 1:02:35
  Speaker 2: blending house presents Whiskey of the Week.
• 1:02:40
  Speaker 7: On the Jim Colbert Show.
• 1:02:42
  Speaker 2: That's right, Whiskey of the Week brought to you by
• 1:02:43
  Speaker 2: our good friends over at www.drinkforwardslash.com.
• 1:02:47
  Speaker 3: You can find them there online and on Instagram. And
• 1:02:51
  Speaker 3: we love those guys, Tim and Michael, two of the
• 1:02:52
  Speaker 3: greatest ever. And if you want to go to a really,
• 1:02:55
  Speaker 3: really cool spot, this is a blending house, guys.
• 1:02:58
  Speaker 2: And just to give you an idea of how rare
• 1:02:59
  Speaker 2: this is, I think this is only one of like
• 1:03:02
  Speaker 2: a handful on the East Coast, and I believe the
• 1:03:05
  Speaker 2: only one in Florida. Definitely the only one in Central Florida.
• 1:03:08
  Speaker 2: And what these guys do is they get whiskey from
• 1:03:11
  Speaker 2: different vendors all over the U.S., and then they blend
• 1:03:14
  Speaker 2: it together themselves, bottle that blend, and then sell it
• 1:03:17
  Speaker 2: to you guys. And we have a very special whiskey
• 1:03:20
  Speaker 2: for you today.
• 1:03:22
  Speaker 8: We do, and it's all part of their Forward Slasher month.
• 1:03:26
  Speaker 8: They do that for the month of October. They change
• 1:03:28
  Speaker 8: the theme of the place to Forward Slasher. It's in
• 1:03:31
  Speaker 8: full swing all the way up through November 1st. So
• 1:03:35
  Speaker 8: they transform the distillery to really lean into the October
• 1:03:39
  Speaker 8: 31st Halloween holiday. And they have a whole cryptid series.
• 1:03:45
  Speaker 8: of bourbons and whiskeys and today we are sampling cryptid
• 1:03:49
  Speaker 8: the hone ona.
• 1:03:52
  Speaker 3: Very good job i tried 15 times to say that
• 1:03:54
  Speaker 3: today and i could not do it a japanese musanara
• 1:03:58
  Speaker 3: and that is what we are sampling and by the
• 1:04:00
  Speaker 3: way the hone ona is also is the bone woman
• 1:04:04
  Speaker 3: of japan now deb is the bone woman of mount dora.
• 1:04:09
  Speaker 2: No, that deserved more. That did deserve more. Thanks, Coach.
• 1:04:14
  Speaker 2: But this is a Holden Capon blend of seven- to
• 1:04:19
  Speaker 2: eight-year-old high rye bourbons. It is 57% alcohol ABV or
• 1:04:25
  Speaker 2: 115 proof. It's cask strength finished in Mizunara staves. Oh, man,
• 1:04:32
  Speaker 2: this is really tough.
• 1:04:33
  Speaker 3: It's supposed to have a nice, creamy, rich toffee flavor
• 1:04:36
  Speaker 3: with sweet vanilla.
• 1:04:37
  Speaker 2: It's going to get more difficult, by the way. And
• 1:04:38
  Speaker 2: a light accent of baking spices. Let's see how it tastes, guys.
• 1:04:41
  Speaker 2: I already took a sip. I broke the rules. Yeah, well,
• 1:04:43
  Speaker 2: give us to it. Yeah, well, I'll give you a
• 1:04:45
  Speaker 2: little hint. This is a top two whiskey that I've
• 1:04:48
  Speaker 2: had from them.
• 1:04:49
  Speaker 5: This is stunning. This is exactly what I want. Listen,
• 1:04:53
  Speaker 5: I'll tell you when I like them, and I'll tell
• 1:04:54
  Speaker 5: you when I love them. I'll tell you when I
• 1:04:55
  Speaker 5: don't like them. I'm in love with this whiskey.
• 1:05:00
  Speaker 2: Deborah, how do you feel? You just breathed fire.
• 1:05:02
  Speaker 4: I think so.
• 1:05:03
  Speaker 2: So what was the proof on this?
• 1:05:05
  Speaker 12: 114?
• 1:05:05
  Speaker 4: 115, yeah.
• 1:05:06
  Speaker 12: 115?
• 1:05:06
  Speaker 2: No way.
• 1:05:06
  Speaker 9: Yeah, yeah.
• 1:05:10
  Speaker 2: I mean, it's pretty strong. I mean, it's got a nice...
• 1:05:12
  Speaker 2: What do you think, guys? I got the vanilla in it.
• 1:05:15
  Speaker 2: So that's 12.5% more than usual spirits, I believe. Right, yeah, yeah, yeah.
• 1:05:22
  Speaker 5: If the proof on a regular bottle of liquor is
• 1:05:25
  Speaker 5: 80 proof, that's 40% alcohol.
• 1:05:27
  Speaker 2: This is at 115. 115, yeah, yeah, yeah. So about 15%
• 1:05:29
  Speaker 2: more alcohol. Did you read the back of this bottle yet?
• 1:05:36
  Speaker 1: No, no, no.
• 1:05:36
  Speaker 2: The Cryptid Series, 2026, Hona Ana.
• 1:05:40
  Speaker 4: I taste pepper.
• 1:05:42
  Speaker 2: Sorry.
• 1:05:43
  Speaker 4: I didn't mean to come out like that. I'm trying
• 1:05:45
  Speaker 4: to talk about the notes. Did that pepper come out
• 1:05:50
  Speaker 4: like pepper?
• 1:05:51
  Speaker 2: I got vanilla. I picked up vanilla.
• 1:05:53
  Speaker 4: Did you get vanilla?
• 1:05:54
  Speaker 2: I did.
• 1:05:54
  Speaker 4: What did you get?
• 1:05:55
  Speaker 2: I got everything. The cream, the softness, there is a sweetness.
• 1:05:59
  Speaker 2: Definitely the cream.
• 1:06:00
  Speaker 5: The toffee with the sweetness is probably my biggest note here.
• 1:06:03
  Speaker 2: But the back of this bottle, Jim, feels like we're
• 1:06:05
  Speaker 2: about to go on a quest. Well, tell me.
• 1:06:07
  Speaker 5: Cryptid Series 2026. Dry leaves rustle beneath your feet as
• 1:06:12
  Speaker 5: you wander Kyoto on a cool autumn night. A beautiful
• 1:06:16
  Speaker 5: stranger asks for directions, then you reach for her arm,
• 1:06:20
  Speaker 5: where flesh should be.
• 1:06:22
  Speaker 2: Only bone remains. To honor this.
• 1:06:25
  Speaker 5: Haunting yokai, we finish this blend of straight bourbon whiskeys
• 1:06:29
  Speaker 5: with Japanese musanara staves. creating a spirit whose memory lingers
• 1:06:34
  Speaker 5: long after the battle is gone, gone, gone.
• 1:06:38
  Speaker 2: And, Jack, you actually just did Magical Dining at one
• 1:06:41
  Speaker 2: of the best Japanese whiskey purveyors in Orlando at Popsushi.
• 1:06:46
  Speaker 2: At Popsushi. Did you see the collection there of Japanese whiskeys?
• 1:06:49
  Speaker 2: They had a large bar. there.
• 1:06:51
  Speaker 3: And by the way, I mean, and we love the
• 1:06:53
  Speaker 3: guys over at board slash. This is a real unique offering, man.
• 1:06:56
  Speaker 3: These Japanese whiskeys are starting to earn real respect in
• 1:06:59
  Speaker 3: the whiskey world.
• 1:07:00
  Speaker 4: In fact, one of our wedding gifts for Chris and
• 1:07:03
  Speaker 4: I was a bottle of Japanese whiskey and some of
• 1:07:05
  Speaker 4: the most beautiful whiskey glasses ever. you've ever seen crafted before.
• 1:07:09
  Speaker 5: Here's also something that I've never said about any of
• 1:07:12
  Speaker 5: their whiskeys or any whiskey in general. This is the
• 1:07:15
  Speaker 5: prettiest color of a whiskey I have ever seen. There's
• 1:07:18
  Speaker 5: almost like this spooky red to it.
• 1:07:22
  Speaker 4: Until you get to the bottom and it's all amber.
• 1:07:26
  Speaker 2: Excuse me, I just, sorry, I just reset. Yeah. Sometimes
• 1:07:30
  Speaker 2: you get emotional. This whiskey is the color of the
• 1:07:35
  Speaker 2: van carpet of a serial killer. That's what that looks
• 1:07:39
  Speaker 2: like to me. That's oddly specific. I would have said
• 1:07:41
  Speaker 2: mosquito stuck in the amber and giraffe park. You're right.
• 1:07:44
  Speaker 2: You're right. You know, but both fit with their cryptic
• 1:07:48
  Speaker 2: theme for the month of October. They do. His is
• 1:07:50
  Speaker 2: a little bit more dark. Mine's a little bit more fiction. But, yeah, sure.
• 1:07:53
  Speaker 3: And, by the way, the guys over at forward slash
• 1:07:55
  Speaker 3: blow it out for Halloween, they do this real big
• 1:07:57
  Speaker 3: themed evening. Like, every time you go there, lots of
• 1:08:00
  Speaker 3: Halloween stuff, lots of movies playing and stuff.
• 1:08:02
  Speaker 2: So much fun. These guys really know how to have
• 1:08:04
  Speaker 2: a blast and do this with really, really high quality
• 1:08:08
  Speaker 2: blended whiskeys.
• 1:08:08
  Speaker 8: Yeah, so it's forward slash or it's the full month
• 1:08:12
  Speaker 8: over there at forward slash. But also on Halloween, on
• 1:08:14
  Speaker 8: October 31st, they'll be hosting their annual Halloween party and
• 1:08:18
  Speaker 8: costume contest with prizes, including a top.
• 1:08:21
  Speaker 2: Prize of $ 100 bar tab. That's funny. The sales rep
• 1:08:25
  Speaker 2: who represents the guys over at Ford Slash is sitting
• 1:08:28
  Speaker 2: at the table with us. She will not put her
• 1:08:30
  Speaker 2: headphones on, but let me tell you what she is doing.
• 1:08:32
  Speaker 2: She is destroying that glass of whiskey. All five foot
• 1:08:36
  Speaker 2: of her. And that's with a ponytail pointing up. I
• 1:08:40
  Speaker 2: don't know, man.
• 1:08:41
  Speaker 5: I just really hope that Central Florida realizes how lucky
• 1:08:43
  Speaker 5: we are when we have a small business doing that
• 1:08:46
  Speaker 5: amount of greatness.
• 1:08:47
  Speaker 2: Man, it's so good.
• 1:08:48
  Speaker 7: Oh, girl.
• 1:08:49
  Speaker 4: I just wanted to thank Tim and Mike as well
• 1:08:51
  Speaker 4: for these wonderful glasses that we have. Yeah, the Jim.
• 1:08:54
  Speaker 2: Colbert show with our names on them.
• 1:08:55
  Speaker 4: These are branded glasses.
• 1:08:57
  Speaker 2: Incredible, man.
• 1:08:58
  Speaker 4: What a nice extra thought.
• 1:08:59
  Speaker 2: And by the way, guys, I will tell you, you
• 1:09:01
  Speaker 2: will never meet two, like in the bar business.
• 1:09:03
  Speaker 4: You're so cool.
• 1:09:04
  Speaker 3: Been in the entertainment business for a while in Orlando.
• 1:09:05
  Speaker 3: Bar owners actually not usually savory people. like not really
• 1:09:10
  Speaker 3: people you want to chill with. These guys look at
• 1:09:11
  Speaker 3: it completely differently. This is a craft business. This is
• 1:09:15
  Speaker 3: not like a bar slaying drinks kind of business. You're
• 1:09:18
  Speaker 3: going there to experience something next level, and you can
• 1:09:21
  Speaker 3: do it at a really affordable price. And if you
• 1:09:23
  Speaker 3: have a company and you're looking for somewhere to do
• 1:09:25
  Speaker 3: something cool for like the holidays, this tasting room experience
• 1:09:28
  Speaker 3: and their cocktails are second to none. You can have
• 1:09:32
  Speaker 3: one of the most unique experiences for you and your
• 1:09:34
  Speaker 3: group right there at Forward Slash because of what they
• 1:09:36
  Speaker 3: offer and how cool they are.
• 1:09:38
  Speaker 2: I'm pumped.
• 1:09:39
  Speaker 13: Yeah, yeah, yeah.
• 1:09:39
  Speaker 2: And I might be making an appearance at that Halloween costume.
• 1:09:43
  Speaker 2: I don't want a contest. I don't know. You have
• 1:09:45
  Speaker 2: a costume? Yeah. You know what you're going as? I
• 1:09:46
  Speaker 2: think I do. Should I announce it right now? You
• 1:09:49
  Speaker 2: guys are going to love it. I got it. I
• 1:09:50
  Speaker 2: got it. I know it. Gamer loser. No. It's not
• 1:09:53
  Speaker 2: gamer loser? It's not gamer loser.
• 1:09:55
  Speaker 4: Anime?
• 1:09:55
  Speaker 2: No. Raising Arizona. Who are you going as? Nick Cage.
• 1:10:03
  Speaker 4: Let me check that costume.
• 1:10:04
  Speaker 2: Raising Arizona? This is your movie. You got the baby.
• 1:10:08
  Speaker 2: This is your generation of movies. Yeah, I just.
• 1:10:12
  Speaker 8: I get that mixed with leaving Las Vegas because geographically
• 1:10:15
  Speaker 8: they're so close.
• 1:10:16
  Speaker 2: Yeah, Raising Arizona. It's going to be awesome. I get
• 1:10:19
  Speaker 2: a little dirty face and I get Nicolas Cage hair.
• 1:10:21
  Speaker 2: Who's the female in that?
• 1:10:23
  Speaker 5: I forgot the name. Is your wife going to play along?
• 1:10:26
  Speaker 2: Yeah, she's going to dress up as a police officer.
• 1:10:28
  Speaker 7: Oh, yeah, yeah.
• 1:10:28
  Speaker 2: Taxi service got my back.
• 1:10:29
  Speaker 11: Holly Hunter.
• 1:10:30
  Speaker 2: Holly Hunter, that's right. Very good. Alliteration. Do we know
• 1:10:33
  Speaker 2: how much this is a bottle, by the way? And
• 1:10:35
  Speaker 2: do we have any available? Do we have any of
• 1:10:36
  Speaker 2: that information? This has got to be exclusive.
• 1:10:38
  Speaker 5: Just going off of the size of the bottle, it's
• 1:10:40
  Speaker 5: a smaller bottle than they usually produce.
• 1:10:42
  Speaker 2: This is special.
• 1:10:43
  Speaker 5: If you love the country of Japan and you live
• 1:10:46
  Speaker 5: in Orlando and you want to support both things.
• 1:10:48
  Speaker 2: Here you go.
• 1:10:49
  Speaker 8: Yeah, and all I know is they release four distinct bourbons.
• 1:10:52
  Speaker 8: It's their cryptid series, so it's over the next four
• 1:10:55
  Speaker 8: weeks leading up to Halloween. So it's all part of that,
• 1:10:58
  Speaker 8: but go to forward slash or drinkforwardslash.com. It's the website, drinkforwardslash.com.
• 1:11:03
  Speaker 8: Love those guys. Thank you very much. We appreciate it
• 1:11:05
  Speaker 8: very much.
• 1:11:05
  Speaker 4: Thank you, forward slash.
• 1:11:06
  Speaker 3: Let's take a little break. Coming up here in just
• 1:11:08
  Speaker 3: a few minutes, we have more tastings as we celebrate
• 1:11:10
  Speaker 3: the Best of Challenge coming up on Saturday. Joining us next, Estefan's, Lizzie's,
• 1:11:15
  Speaker 3: The Wharf, and Le Boom Cafe. Let's find out what
• 1:11:17
  Speaker 3: they're offering tomorrow at the Best of Challenge at Sunset
• 1:11:20
  Speaker 3: Walk right.
• 1:11:21
  Speaker 2: Here at Margaritaville Resort Orlando. I love it so much.
• 1:11:31
  Speaker 2: Welcome back to the Jim Culver Show, Real Radio 104.1.
• 1:11:33
  Speaker 2: You can hear this crowd. These guys are fired up.
• 1:11:36
  Speaker 2: We're having a.
• 1:11:37
  Speaker 3: Good time here at Margaritaville Resort, Orlando, right here in
• 1:11:40
  Speaker 3: the atrium. You can't miss the show. Everybody's gathering around.
• 1:11:43
  Speaker 3: You can hear we're getting a little loose. We've had
• 1:11:45
  Speaker 3: some drinks. We've had some margaritas. By the way, this
• 1:11:47
  Speaker 3: little bar in the atrium is mixing up some absolute
• 1:11:50
  Speaker 3: paint-peeling margaritas, and I could not love it more.
• 1:11:53
  Speaker 9: Thanks.
• 1:11:55
  Speaker 2: Thanks.
• 1:11:55
  Speaker 3: That's the guy who knows Santa yelling out about the margaritas,
• 1:11:57
  Speaker 3: which is great. Tomorrow, amazing event, Best Up Challenge, Sunset Walk,
• 1:12:02
  Speaker 3: and more of these great vendors are dropping by.
• 1:12:04
  Speaker 2: By the way, welcome back to the Jim Colbert Show.
• 1:12:06
  Speaker 2: I'm Jim. There's Jack.
• 1:12:07
  Speaker 9: Hi.
• 1:12:07
  Speaker 2: Deb. Hello. Ross is here as well. Believe in yourself.
• 1:12:11
  Speaker 2: We have Chef Jose with us today. Guys, give him
• 1:12:13
  Speaker 2: a round of applause. Oh, yeah. My man.
• 1:12:17
  Speaker 12: Hello.
• 1:12:17
  Speaker 11: How are you, sir?
• 1:12:18
  Speaker 2: My man. I like the one black glove. You're the
• 1:12:20
  Speaker 2: opposite of Michael Jackson. You're like the culinary Michael Jackson.
• 1:12:24
  Speaker 2: I love it.
• 1:12:25
  Speaker 3: So when you walk into a room and you're holding
• 1:12:28
  Speaker 3: a bone that is the size of a weapon. And
• 1:12:32
  Speaker 3: on that bone is one of the most revered cuts
• 1:12:34
  Speaker 3: of beef out there, which is the tomahawk steak, ribeye steak.
• 1:12:38
  Speaker 3: You cook that perfectly over an open flame. You take
• 1:12:41
  Speaker 3: that rosemary. You drish it in that butter. You drip
• 1:12:44
  Speaker 3: it as you're turning that steak over to get a
• 1:12:46
  Speaker 3: perfectly medium rare.
• 1:12:47
  Speaker 4: Good job, Jack.
• 1:12:48
  Speaker 3: You slice that up, and you bring it in to
• 1:12:50
  Speaker 3: us today. And, brother, let me tell you, the flavor
• 1:12:53
  Speaker 3: on this beef is exceptionally good.
• 1:12:55
  Speaker 2: That's great to hear.
• 1:12:56
  Speaker 11: It's great to hear. Yeah, so the Tomahawk Showcase, actually,
• 1:12:59
  Speaker 11: that's something we do in front of our guests. There's
• 1:13:02
  Speaker 11: an actual dish that we have from the menu that
• 1:13:04
  Speaker 11: we take out to the guests.
• 1:13:06
  Speaker 2: Oh, so it's got a performance.
• 1:13:08
  Speaker 9: Right.
• 1:13:08
  Speaker 11: It's all a performance.
• 1:13:09
  Speaker 2: We cut it to the side.
• 1:13:12
  Speaker 11: We get to get back-to-back with the guests that are
• 1:13:16
  Speaker 11: enjoying it. And then also it's accompanied with five different
• 1:13:19
  Speaker 11: steak sauces that they can choose from and It's really
• 1:13:22
  Speaker 11: fun to have on the menu, so it's definitely one
• 1:13:24
  Speaker 11: of our signature dishes.
• 1:13:25
  Speaker 2: By the way, I've got to tell you, this is
• 1:13:27
  Speaker 2: just me personally. I love the fact that you have
• 1:13:30
  Speaker 2: the condiments for the steak. I love it. But you
• 1:13:32
  Speaker 2: and I know as well as you do, when you
• 1:13:34
  Speaker 2: salt and pepper a piece of meat this good, you
• 1:13:36
  Speaker 2: don't put anything on it. You saw everybody at this table.
• 1:13:38
  Speaker 2: I rolled that thing up and threw it right back.
• 1:13:40
  Speaker 2: It was absolutely wonderful. The cook is perfect.
• 1:13:43
  Speaker 3: And of course, you and I both know one of
• 1:13:45
  Speaker 3: the reasons why the tomahawks are so revered is it's
• 1:13:48
  Speaker 3: the fat content. The marbling throughout the beef allows you
• 1:13:51
  Speaker 3: a nice, juicy bite every single time.
• 1:13:54
  Speaker 11: Yeah, it's hard to.
• 1:13:56
  Speaker 2: Get it wrong, right? Yeah, yeah.
• 1:14:02
  Speaker 11: It's one of the best steaks you have.
• 1:14:04
  Speaker 3: And you're getting a nice little cut cross-section with a
• 1:14:07
  Speaker 3: choice of your sauce to go on that steak.
• 1:14:09
  Speaker 2: It was amazing. It just, like, melted. Jack actually looked
• 1:14:13
  Speaker 2: at me after he ate the steak during the break,
• 1:14:16
  Speaker 2: and he goes, I don't even know what that was,
• 1:14:18
  Speaker 2: but it was delicious. Yeah, yeah. And the gold on it?
• 1:14:21
  Speaker 4: Right.
• 1:14:22
  Speaker 11: So we finished off with some special broth that we have,
• 1:14:24
  Speaker 11: some salt and pepper, and some gold dust on top
• 1:14:27
  Speaker 11: just to make, you know, the showcase delicious.
• 1:14:30
  Speaker 2: Be better.
• 1:14:30
  Speaker 11: We do it when it's dark in the dining room
• 1:14:33
  Speaker 11: and we do that.
• 1:14:33
  Speaker 2: We have sparkles.
• 1:14:35
  Speaker 7: Oh, very cool.
• 1:14:37
  Speaker 2: It makes it pop.
• 1:14:39
  Speaker 5: You said that the tomahawk, you can't really get it wrong,
• 1:14:41
  Speaker 5: but what is the most difficult piece of beef to cook?
• 1:14:45
  Speaker 2: Hmm.
• 1:14:48
  Speaker 4: I don't think he has one.
• 1:14:51
  Speaker 2: Brisket is a science.
• 1:14:52
  Speaker 11: Brisket is a science, yes. It's temperature.
• 1:14:55
  Speaker 2: Time.
• 1:14:56
  Speaker 11: Time is a lot of it. The prep starts before.
• 1:14:59
  Speaker 11: You've got to have an inner temperature before you actually
• 1:15:01
  Speaker 11: get into the smoker.
• 1:15:03
  Speaker 4: Really?
• 1:15:04
  Speaker 2: And brisket, another thing a lot of people don't realize,
• 1:15:06
  Speaker 2: when you cook a brisket, you take it off the grill.
• 1:15:08
  Speaker 2: You don't walk it to the table. You put it
• 1:15:09
  Speaker 2: in a cooler for three to seven hours to rest.
• 1:15:12
  Speaker 11: Yeah, you need to rest all the contents. It has
• 1:15:15
  Speaker 11: so much fat and juice in it that you rewrap
• 1:15:16
  Speaker 11: it and put it back in the smoker. It's wonderful. Yeah,
• 1:15:19
  Speaker 11: it's a lot of technique to imagine.
• 1:15:21
  Speaker 2: So brisket.
• 1:15:22
  Speaker 3: Yeah, brisket is the king of barbecue. I don't care
• 1:15:24
  Speaker 3: who else tells you anything else. Getting brisket right is
• 1:15:26
  Speaker 3: the most difficult thing to cook over an open fire.
• 1:15:29
  Speaker 2: Yeah. Without question. Let's move on to something else you
• 1:15:31
  Speaker 2: offered today because you're also representing Lizzie's Memphis Barbecue as well.
• 1:15:34
  Speaker 11: That's correct.
• 1:15:34
  Speaker 2: Now, look, let me tell you something about me personally.
• 1:15:37
  Speaker 2: For me, when you cook a piece of meat over
• 1:15:39
  Speaker 2: open fire, I really don't like a lot of sauces
• 1:15:41
  Speaker 2: because the technique means a lot to how you render
• 1:15:44
  Speaker 2: the fat in the meat to make the flavor perfect, right?
• 1:15:46
  Speaker 5: Yeah.
• 1:15:47
  Speaker 2: You guys destroyed this.
• 1:15:49
  Speaker 3: Matter of fact, what I say to you when you
• 1:15:50
  Speaker 3: sat down, I'm like, oh, sir, is this supposed to
• 1:15:51
  Speaker 3: be falling right up the bone? And I pull a
• 1:15:54
  Speaker 3: piece of that meat off there, lightly sauced with your
• 1:15:56
  Speaker 3: delicious sauce that complements every single part of this pork fat.
• 1:16:00
  Speaker 3: And it's such a wonderful bite, by the way.
• 1:16:02
  Speaker 11: Yeah, thank you for the award. Yeah, the ribs actually
• 1:16:04
  Speaker 11: also takes a lot of time. We, Manfield Style Barbecue,
• 1:16:07
  Speaker 11: we do a rye broth. We get it brined in
• 1:16:10
  Speaker 11: our rib juice as well that has a special ingredients
• 1:16:13
  Speaker 11: into it. And then the way we cook it, we,
• 1:16:15
  Speaker 11: you know, cook it perfectly. We'll eat full out of
• 1:16:18
  Speaker 11: the bone, but it's not too tender to be like
• 1:16:20
  Speaker 11: a mass sweet, you know, so something tender and nice.
• 1:16:23
  Speaker 2: Yeah, yeah, because let me tell you guys, in the
• 1:16:25
  Speaker 2: competition world of ribs.
• 1:16:26
  Speaker 4: That's my band name, Tender and Nice.
• 1:16:29
  Speaker 2: Falling up the bone in the rib world really in
• 1:16:30
  Speaker 2: competition isn't what you want. You want a little resistance,
• 1:16:34
  Speaker 2: but you actually want the meat to stay on the
• 1:16:35
  Speaker 2: bone a little bit. This is actually is even, this
• 1:16:38
  Speaker 2: is perfect because it doesn't, when I say fall up
• 1:16:40
  Speaker 2: the bone, it's actually perfectly bit on the bone. And
• 1:16:43
  Speaker 2: you've got that little outside piece of crisp. When you
• 1:16:45
  Speaker 2: render the fat on the outside for the meat inside
• 1:16:48
  Speaker 2: to be nice and tender.
• 1:16:49
  Speaker 3: Delicious job. And this is another thing you get when
• 1:16:52
  Speaker 3: you pay your $ 20. You get tomahawk steak and you
• 1:16:55
  Speaker 3: get baby back ribs.
• 1:16:56
  Speaker 2: And this is just two of the 12 things we're
• 1:16:58
  Speaker 2: getting you.
• 1:16:58
  Speaker 5: Do the other competitors have, like, some hard feelings about
• 1:17:02
  Speaker 5: bringing tomahawk steak to the court?
• 1:17:06
  Speaker 11: We're getting thanks.
• 1:17:07
  Speaker 2: All right, all right. He says he's getting texts. I
• 1:17:11
  Speaker 2: love it.
• 1:17:12
  Speaker 5: You know, like one of the offerings from Estefan's is
• 1:17:16
  Speaker 5: this awesome fried rice. But, I mean, you brought tomahawk
• 1:17:20
  Speaker 5: steak to a gunfight.
• 1:17:23
  Speaker 3: But let me tell you, don't sleep on this rice.
• 1:17:25
  Speaker 3: And I've got to tell you, if you're a rice fan,
• 1:17:27
  Speaker 3: this is where you want to be. Estefan's is the spot.
• 1:17:30
  Speaker 3: That's where the mojitos flow.
• 1:17:31
  Speaker 4: That's right.
• 1:17:32
  Speaker 3: You had a great view of the stage. This rice
• 1:17:35
  Speaker 3: is Cuba meets Asia in one dish. Cuban-style fried rice
• 1:17:39
  Speaker 3: with steak, chicken, shrimp, crisp veggies, egg, smoky bacon with a.
• 1:17:45
  Speaker 2: Savory soy sauce.
• 1:17:46
  Speaker 3: If you're a working man and you want great flavor
• 1:17:51
  Speaker 3: and something to give you everything you need to meal,
• 1:17:53
  Speaker 3: a bowl of that every night for me, dude. That
• 1:17:55
  Speaker 3: is world-class stuff right there for me.
• 1:17:58
  Speaker 5: I think fried rice would be like my stuck-on-an-island food.
• 1:18:02
  Speaker 2: Yeah, yeah, yeah.
• 1:18:02
  Speaker 5: I think I can eat it the most. I can
• 1:18:05
  Speaker 5: eat it the longest. It's my favorite. I've got my
• 1:18:07
  Speaker 5: go-to spots. And this is about to be one of
• 1:18:09
  Speaker 5: my new go-to fried rice spots.
• 1:18:11
  Speaker 2: Absolutely delicious and has one of Deb's favorite things in
• 1:18:15
  Speaker 2: the world right on top.
• 1:18:15
  Speaker 4: I was going to say, it's such a twist for
• 1:18:17
  Speaker 4: fried rice, you would not expect a sweet plantain to
• 1:18:19
  Speaker 4: be on the top. But that would be a great
• 1:18:21
  Speaker 4: way to finish it off.
• 1:18:22
  Speaker 2: Perfectly fried sweet plantain right on top. Giant chunks of chicken.
• 1:18:26
  Speaker 2: Giant chunks of steak.
• 1:18:28
  Speaker 4: Lots of generous shrimp as well.
• 1:18:30
  Speaker 2: Full-size shrimp in this bowl.
• 1:18:31
  Speaker 4: Yeah, exactly.
• 1:18:32
  Speaker 3: And that, again, is what you're getting tomorrow for your
• 1:18:34
  Speaker 3: $ 20 at the Best of Challenge. What did you think
• 1:18:35
  Speaker 3: about the rice, big dog?
• 1:18:36
  Speaker 2: I loved it. It just keeps getting better and better
• 1:18:39
  Speaker 2: and better.
• 1:18:39
  Speaker 8: And it's like if I don't pace myself, I know
• 1:18:41
  Speaker 8: we've got more dishes coming. And there's a monster of
• 1:18:45
  Speaker 8: a chocolate chip cookie just staring me down.
• 1:18:47
  Speaker 2: Poor guy.
• 1:18:48
  Speaker 4: I've noticed he's leaning a little bit further. and further
• 1:18:50
  Speaker 4: back in his chair.
• 1:18:52
  Speaker 2: And a new look.
• 1:18:52
  Speaker 3: I'm going to tell you, we get some new vendors occasionally, right?
• 1:18:55
  Speaker 3: And we have a new vendor this year, Le Boom Cafe.
• 1:18:58
  Speaker 3: Le Boom Cafe comes over, and.
• 1:18:59
  Speaker 2: They open up a box that looks like it could
• 1:19:01
  Speaker 2: hold 10 chocolate chip cookies and said, hey, you guys
• 1:19:04
  Speaker 2: grab a chocolate chip cookie. There's four in there. There's four.
• 1:19:08
  Speaker 2: They're a weapon. Like, it is unbelievable. Half a pound each?
• 1:19:11
  Speaker 2: Half a pound each of these cookies. I'll be honest
• 1:19:13
  Speaker 2: with you.
• 1:19:14
  Speaker 5: It kind of looks like the cookie ate a bunch
• 1:19:16
  Speaker 5: of cookies.
• 1:19:18
  Speaker 2: You know what I'm talking about? It kind of looks
• 1:19:20
  Speaker 2: like that cookie could have 10,000 steps and needs some more.
• 1:19:22
  Speaker 2: This cookie has type 2 diabetes. Yeah, yeah. This cookie's
• 1:19:26
  Speaker 2: feet are going to fall off. That's a happy cookie
• 1:19:28
  Speaker 2: is what I'm saying.
• 1:19:29
  Speaker 13: Yeah, yeah.
• 1:19:29
  Speaker 3: Giant chocolate chip cookie from Laboom, which is a perfect balance.
• 1:19:33
  Speaker 3: I'm so glad we have some people offering sweets today.
• 1:19:35
  Speaker 3: I know we have River Street coming up as well
• 1:19:37
  Speaker 3: because people are like, you know, we're getting all this
• 1:19:39
  Speaker 3: great savory food. Where's the break we're getting? You are
• 1:19:42
  Speaker 3: getting some sweets. The chocolate chip cookie is the beginning
• 1:19:44
  Speaker 3: of that from Laboom Cafe. Great job. Unbelievable flavor. And
• 1:19:48
  Speaker 3: tons of chocolate chips and buttery goodness.
• 1:19:51
  Speaker 4: Are you ready to throw it down in the competition tomorrow?
• 1:19:53
  Speaker 11: We're ready.
• 1:19:54
  Speaker 2: We're ready. Have you won before?
• 1:19:57
  Speaker 7: Well, yeah.
• 1:19:57
  Speaker 11: The last year with Lizzie's, we got, if I remember correctly,
• 1:20:03
  Speaker 11: second place in the chili competition. And then I participated
• 1:20:05
  Speaker 11: with a Finns restaurant last year as well with the
• 1:20:08
  Speaker 11: Remember the chili with the Korean?
• 1:20:10
  Speaker 2: Oh, yeah.
• 1:20:11
  Speaker 11: That was my recipe last year as well.
• 1:20:15
  Speaker 3: Oddly enough, I know you guys are working hard during
• 1:20:17
  Speaker 3: the event because we do have a lot of people
• 1:20:19
  Speaker 3: to come out. We have three hours to dish out
• 1:20:22
  Speaker 3: a thousand dishes for sure. Do you guys get a
• 1:20:24
  Speaker 3: chance to go around and taste some of the other
• 1:20:27
  Speaker 3: samples as well?
• 1:20:28
  Speaker 11: That's my favorite part of it. I'll try to.
• 1:20:31
  Speaker 4: Do you do it incognito?
• 1:20:34
  Speaker 2: Fake mustache.
• 1:20:35
  Speaker 11: We send somebody to like, give me that piece. Let
• 1:20:39
  Speaker 11: me get a piece of that.
• 1:20:39
  Speaker 5: You are obviously someone who is passionate about beef.
• 1:20:43
  Speaker 2: You love steak.
• 1:20:45
  Speaker 5: There are some stereotypes of like, hey, don't do that
• 1:20:48
  Speaker 5: with steak that I wanted to run by you.
• 1:20:50
  Speaker 2: Well-done steak. What says you?
• 1:20:52
  Speaker 5: Whenever someone puts a well-done steak ticket in front of you,
• 1:20:54
  Speaker 5: do you kind of roll your eyes and go, the
• 1:20:56
  Speaker 5: customer's always right, whatever?
• 1:20:57
  Speaker 11: I mean, we do that. If the customer wants it
• 1:21:00
  Speaker 11: like that, probably it's a child or the one with fries.
• 1:21:03
  Speaker 11: So we accommodate it.
• 1:21:05
  Speaker 7: I know.
• 1:21:05
  Speaker 2: That's the employee and the good employee in you talking.
• 1:21:08
  Speaker 2: But what about the you-you in you?
• 1:21:12
  Speaker 11: Yeah, I mean, we give it to ourselves.
• 1:21:14
  Speaker 2: You know what they're doing?
• 1:21:18
  Speaker 3: They're back there looking through the window going, look at him.
• 1:21:20
  Speaker 3: Look at him eating that well-done steak. Did he just
• 1:21:22
  Speaker 3: put ketchup on that?
• 1:21:24
  Speaker 2: Oh, God, could you imagine?
• 1:21:25
  Speaker 11: It's my A1. That's my favorite. Do you have A1, Sarah?
• 1:21:30
  Speaker 8: Growing up, that was the first thing. First for me,
• 1:21:32
  Speaker 8: I remember it was ketchup with the steak. And then, oh,
• 1:21:35
  Speaker 8: if you wanted to be like the grown-ups, it was A1.
• 1:21:37
  Speaker 2: Or the other. Or Lee and Perrin's Worcestershire. Or the other.
• 1:21:42
  Speaker 2: Or one more. Heinz 57. There you go. Yeah, yeah. So, like,
• 1:21:46
  Speaker 2: if someone walked up to you and they had.
• 1:21:47
  Speaker 4: You just, guys, you almost made him cry.
• 1:21:49
  Speaker 5: Like, an A1 steak sauce would make you kind of
• 1:21:52
  Speaker 5: go like, oh, I worked pretty hard on that.
• 1:21:54
  Speaker 11: That's why we have our signature steak sauce. Like, if
• 1:21:57
  Speaker 11: you want the steak sauce, we actually have steak sauce
• 1:22:00
  Speaker 11: to try out. So, we try to make it fancy, but,
• 1:22:02
  Speaker 11: you know, keep it with whatever everybody wants.
• 1:22:04
  Speaker 2: And let me challenge the people out there.
• 1:22:05
  Speaker 3: If you want a different steak sauce that's really built
• 1:22:07
  Speaker 3: to enhance the flavor of grilled beef, try a chiming.
• 1:22:11
  Speaker 3: Because chimichurri really is built, it's like a Peruvian, Argentina.
• 1:22:16
  Speaker 11: Argentina, yeah.
• 1:22:17
  Speaker 3: Argentina condiment that is made just from spices, peppers, herbs.
• 1:22:22
  Speaker 2: Vinegar.
• 1:22:23
  Speaker 3: Vinegar, olive oil, and it's the absolute best thing to
• 1:22:26
  Speaker 3: complement beef. I don't like any of the other vinegar-based
• 1:22:28
  Speaker 3: things like that, that get real kind of like A1-y,
• 1:22:31
  Speaker 3: but those other ones really do bring out the flavor
• 1:22:33
  Speaker 3: of the meat.
• 1:22:33
  Speaker 2: That's what I suggest every single time.
• 1:22:35
  Speaker 11: The city on it, the garlic, it just brings out
• 1:22:37
  Speaker 11: any fatty steak.
• 1:22:39
  Speaker 2: Absolutely.
• 1:22:39
  Speaker 11: Tomahawk, it's just.
• 1:22:40
  Speaker 3: So we want a big, big thanks for our friends
• 1:22:42
  Speaker 3: over at Estefan's, Lizzie's, The Wharf, and Le Boom Cafe
• 1:22:45
  Speaker 3: bringing this wonderful food. And, of course, tomorrow with your
• 1:22:47
  Speaker 3: tasting ticket, you're going to be right in line grabbing
• 1:22:49
  Speaker 3: it as well. You guys give it up for Jose.
• 1:22:51
  Speaker 2: What do you say? Yay!
• 1:22:51
  Speaker 12: Yay!
• 1:22:53
  Speaker 4: I've got the itis.
• 1:22:55
  Speaker 2: You are the man. You are the man.
• 1:22:57
  Speaker 3: Appreciate it, buddy. We'll see you tomorrow, brother. All right, 407-916-1441.
• 1:23:01
  Speaker 3: Text us at 77031. We have three couples. They are
• 1:23:05
  Speaker 3: challenging us with the newlywed game. Deb, I have some questions.
• 1:23:09
  Speaker 3: You're going to manage this.
• 1:23:11
  Speaker 6: Oh.
• 1:23:12
  Speaker 2: And it's probably going to wind up in a knife fight.
• 1:23:13
  Speaker 2: Just give me a heads up.
• 1:23:14
  Speaker 4: I've already got it in my bag.
• 1:23:15
  Speaker 2: We'll do that next. Guys, if you hear that crowd,
• 1:23:21
  Speaker 2: welcome back to the Jim Colbert Show, broadcasting live from
• 1:23:23
  Speaker 2: Margaritaville Orlando Resort. And we are having a blast.
• 1:23:26
  Speaker 3: Of course, we're just here, man, just kind of prepping
• 1:23:28
  Speaker 3: everybody for the big event coming up tomorrow.
• 1:23:30
  Speaker 2: It's the Best Up Challenge Sunset Walk. It is the
• 1:23:33
  Speaker 2: signature edition. Each one of these restaurants making something they
• 1:23:36
  Speaker 2: think they're the best at. And you guys can hear
• 1:23:38
  Speaker 2: the list of food we've had today is already amazing.
• 1:23:41
  Speaker 2: Everything from this Cuban fusion rice to burgers from our
• 1:23:44
  Speaker 2: friends over at Ford's Garage. Lizzie's with these beautiful baby
• 1:23:47
  Speaker 2: back ribs. The Wharf with this tomahawk steak. Our friends
• 1:23:50
  Speaker 2: at Le Boom Cafe with this gigantic steak. Chocolate chip cookie.
• 1:23:54
  Speaker 4: Estefan with the Flintstone-sized bone.
• 1:23:57
  Speaker 3: So it's all coming, and we hope you guys join
• 1:24:00
  Speaker 3: us tomorrow. Again, it's realradio.fm slash sunset or sunsetwalk.com.
• 1:24:04
  Speaker 2: Welcome back. I'm Jim. There's Deb. Hello. Jack is here.
• 1:24:07
  Speaker 2: Hi there. And so is Sauce Daddy as well. Yeah.
• 1:24:09
  Speaker 2: He's over there. No rules.
• 1:24:10
  Speaker 3: All right, so we're going to do a little newlywed
• 1:24:12
  Speaker 3: game today, right? We have a live audience. We have
• 1:24:14
  Speaker 3: beautiful women here with their wonderful husbands.
• 1:24:17
  Speaker 2: Sharon, how are you doing?
• 1:24:18
  Speaker 4: I'm doing well, thank you.
• 1:24:19
  Speaker 2: And Karen, how are you doing?
• 1:24:20
  Speaker 4: Very good.
• 1:24:21
  Speaker 2: And Renee, how are you doing?
• 1:24:22
  Speaker 7: I'm doing good.
• 1:24:22
  Speaker 9: Great.
• 1:24:23
  Speaker 2: Now, where are you from?
• 1:24:24
  Speaker 4: Philadelphia.
• 1:24:25
  Speaker 9: And?
• 1:24:25
  Speaker 4: Sanford.
• 1:24:26
  Speaker 5: And?
• 1:24:27
  Speaker 15: Lake Mary.
• 1:24:27
  Speaker 4: All right.
• 1:24:27
  Speaker 2: So we have one visitor and two locals, okay?
• 1:24:30
  Speaker 9: Yeah.
• 1:24:30
  Speaker 2: All right.
• 1:24:30
  Speaker 4: That's awesome.
• 1:24:31
  Speaker 2: Seville County in the house. So what we're going to
• 1:24:33
  Speaker 2: do here is we're going to ask you a couple
• 1:24:34
  Speaker 2: questions about how well you know your husbands. And we're
• 1:24:37
  Speaker 2: going to throw you guys out of here and then
• 1:24:39
  Speaker 2: ask them the same thing and then kind of come
• 1:24:41
  Speaker 2: back and figure out exactly how well you guys know
• 1:24:43
  Speaker 2: your husbands, okay?
• 1:24:45
  Speaker 7: Okay.
• 1:24:45
  Speaker 2: Deb, take it away.
• 1:24:46
  Speaker 4: Okay, real quick. Do you guys know what a hall
• 1:24:48
  Speaker 4: pass is? Okay, so that would be like if you
• 1:24:51
  Speaker 4: had a favorite celebrity, right, and your husband had a
• 1:24:55
  Speaker 4: favorite celebrity. Sharon, who would your partner say your celebrity
• 1:25:00
  Speaker 4: hall pass is?
• 1:25:06
  Speaker 2: Who does he think of all the celebrities in the
• 1:25:08
  Speaker 2: world that you would take a little break and want
• 1:25:11
  Speaker 2: a piece of?
• 1:25:13
  Speaker 4: LL Cool J.
• 1:25:13
  Speaker 2: Damn, girl.
• 1:25:18
  Speaker 4: I did not see that.
• 1:25:20
  Speaker 2: She wants to rock the bells, dude.
• 1:25:22
  Speaker 4: It's that hotel song, isn't it? It's that hotel song.
• 1:25:25
  Speaker 4: Gets me every time. Every time.
• 1:25:27
  Speaker 2: Karen.
• 1:25:28
  Speaker 4: Oh, I see you thinking hard about this one, girl.
• 1:25:30
  Speaker 4: Who would your partner, Ralph, right? Who would your husband, Ralph,
• 1:25:35
  Speaker 4: say your celebrity hall pass is?
• 1:25:38
  Speaker 15: Ebert Elvis.
• 1:25:40
  Speaker 2: Idris Elba?
• 1:25:42
  Speaker 4: Idris Elba.
• 1:25:42
  Speaker 2: Very good.
• 1:25:43
  Speaker 4: Wrong girl.
• 1:25:44
  Speaker 2: Idris Elba, got it.
• 1:25:45
  Speaker 4: Renee, pressure's on.
• 1:25:46
  Speaker 2: The new James Bond.
• 1:25:48
  Speaker 4: All right, Renee, who would Mike say your celebrity hall
• 1:25:50
  Speaker 4: pass is?
• 1:25:51
  Speaker 18: Jon Bon Jovi.
• 1:25:53
  Speaker 4: Jon Bon Jovi? She didn't even take a second. She's like, girl,
• 1:25:57
  Speaker 4: I got this. Jon Bon Jovi. And she's like, trust me,
• 1:26:03
  Speaker 4: Mike knows.
• 1:26:04
  Speaker 2: For the record, I love you. You're absolutely wonderful. You
• 1:26:08
  Speaker 2: understand what he is, right? I mean, you understand that
• 1:26:11
  Speaker 2: dude is 77,000 years old, right?
• 1:26:14
  Speaker 4: Right, but just because there's snow on the roof don't
• 1:26:16
  Speaker 4: mean there ain't a fire in the furnace.
• 1:26:18
  Speaker 2: He flies a pterodactyl to the shows. All right, but
• 1:26:23
  Speaker 2: he is sexy and very talented.
• 1:26:24
  Speaker 4: Yes, he is. Number two, Sharon, what is something your
• 1:26:28
  Speaker 4: partner does when they think no one is watching that
• 1:26:31
  Speaker 4: would be a little embarrassing? So I'll repeat it again.
• 1:26:37
  Speaker 4: What is something your husband does when they think no
• 1:26:40
  Speaker 4: one is watching that would be kind of embarrassing?
• 1:26:45
  Speaker 2: Oh, yeah, yeah. Oh, there's something there. Yeah, yeah, yeah.
• 1:26:48
  Speaker 4: You're never going to see us again.
• 1:26:49
  Speaker 2: Just let it rip. Is it LL Cool J again?
• 1:26:51
  Speaker 2: Scratch is private. All right. From your back.
• 1:26:57
  Speaker 4: Sorry.
• 1:26:57
  Speaker 2: No, no. That's fine. From the back is weird. From
• 1:27:02
  Speaker 2: the back is very weird. I don't know.
• 1:27:03
  Speaker 4: You guys have a whole thing with that. Karen, what
• 1:27:06
  Speaker 4: is something that your partner does when they think no
• 1:27:09
  Speaker 4: one is watching that would be embarrassing? Is it the same?
• 1:27:12
  Speaker 4: We can just all agree with guys. It's the front scratch.
• 1:27:15
  Speaker 4: There's nothing else than that. Drink milk from the carton.
• 1:27:19
  Speaker 2: Renee same or?
• 1:27:21
  Speaker 4: Oh, Renee has one. She's just not sure she wants
• 1:27:23
  Speaker 4: to share it.
• 1:27:24
  Speaker 2: Is it Jon Bon Jovi? No, no, no.
• 1:27:26
  Speaker 11: I'm going to say just singing.
• 1:27:30
  Speaker 15: Michael loves to sing.
• 1:27:31
  Speaker 4: Does he really? He thinks he's good?
• 1:27:34
  Speaker 7: Yes.
• 1:27:34
  Speaker 4: But he's not.
• 1:27:36
  Speaker 2: He's pretty good. Shot through the heart.
• 1:27:38
  Speaker 13: We know.
• 1:27:39
  Speaker 2: Yeah. We know.
• 1:27:41
  Speaker 4: Our third and final question. Sharon, what will your partner
• 1:27:45
  Speaker 4: say you do to let them know it's time for
• 1:27:48
  Speaker 4: some sexy time? What's your move, in other words? Cuddling. Cuddling.
• 1:27:55
  Speaker 2: Very nice.
• 1:27:56
  Speaker 4: Very nice. Karen, what would Ralph say is your move
• 1:28:02
  Speaker 4: to let them know it's time for some action? Let's
• 1:28:05
  Speaker 4: watch TV in the bedroom. I don't know. I see
• 1:28:10
  Speaker 4: a couple of guys out there, young and old, taking notes. Renee.
• 1:28:14
  Speaker 2: Forensic files from behind. That way you both can watch.
• 1:28:22
  Speaker 4: Thanks, Jax. I was going to say that is true crime.
• 1:28:24
  Speaker 2: I want to see this autopsy too.
• 1:28:29
  Speaker 4: Renee, what would your partner say is your sign that
• 1:28:31
  Speaker 4: it's time for sexy time?
• 1:28:33
  Speaker 11: I think shower.
• 1:28:34
  Speaker 4: Chowder. Like in the evening when there's like no reason
• 1:28:38
  Speaker 4: for it. And he's like, oh, it's like shaving your leg.
• 1:28:40
  Speaker 2: Right girl it's a universal.
• 1:28:41
  Speaker 4: Sign all right okay what we're gonna do ladies if
• 1:28:43
  Speaker 4: you don't mind round of applause for sharon what's your
• 1:28:48
  Speaker 4: husband's name again carl Okay, we're going to bring up Carl, Ralph,
• 1:28:52
  Speaker 4: and Mike. So you guys go ahead.
• 1:28:54
  Speaker 2: You've got to get out of here.
• 1:28:55
  Speaker 4: We're going to see if your husbands know you as
• 1:28:57
  Speaker 4: well as you think you do.
• 1:28:58
  Speaker 2: Let's get these guys in. Come on.
• 1:29:00
  Speaker 3: Guys, remember, we are broadcasting live at Margaritaville, Orlando, for
• 1:29:03
  Speaker 3: the Big Sunset Walk Challenge, the Best Of, the Signature Edition,
• 1:29:07
  Speaker 3: having a little party here beforehand. We have these husbands
• 1:29:10
  Speaker 3: making their way.
• 1:29:11
  Speaker 2: To the– you guys take your time. It's fine. We're
• 1:29:13
  Speaker 2: not doing a live broadcast or nothing. Yeah, you guys– yeah.
• 1:29:16
  Speaker 4: Put your hands together for Carl, Ralph, and Michael.
• 1:29:21
  Speaker 2: All right, let's have Carl in C1 because that's where
• 1:29:24
  Speaker 2: Sharon was. Where's Carl? Yeah, right there in C1.
• 1:29:27
  Speaker 4: All right.
• 1:29:28
  Speaker 2: And then we need Ralph in C2.
• 1:29:30
  Speaker 4: Ralph C2, Michael C3.
• 1:29:32
  Speaker 2: And then Mike in C3.
• 1:29:33
  Speaker 4: Go ahead and put your headphones on, guys.
• 1:29:36
  Speaker 2: Headphones on. There you go. Carl, what's up, player? Good
• 1:29:39
  Speaker 2: to see you. Headphones, brother, if you don't mind. Can
• 1:29:42
  Speaker 2: you guys hear me? Everybody good? All right, let's get
• 1:29:44
  Speaker 2: these headphones on. Very good. All right. Your ladies did
• 1:29:46
  Speaker 2: you dirty, dog. I'm going to tell you straight up,
• 1:29:48
  Speaker 2: your ladies did you all dirty.
• 1:29:49
  Speaker 4: They did. Look at Michael. He's like, no, she didn't.
• 1:29:52
  Speaker 2: My man from Philly, he does. My man's looking around.
• 1:29:55
  Speaker 2: He's from Philly. He's like, where'd she go? Ain't nobody
• 1:29:58
  Speaker 2: getting on me.
• 1:30:00
  Speaker 4: Okay, so real quick, I'm guessing you guys all know
• 1:30:02
  Speaker 4: what a celebrity hall pass.
• 1:30:03
  Speaker 2: Is, right? You know what a celebrity hall pass is? Oh, yes.
• 1:30:07
  Speaker 2: In other words, someone... There you go, Ralph. Someone who's
• 1:30:10
  Speaker 2: a celebrity that you would love to sleep with, but
• 1:30:13
  Speaker 2: you know the chances are very slim, like someone you've
• 1:30:15
  Speaker 2: got a celebrity crush on. That's a hall pass. I
• 1:30:17
  Speaker 2: asked your wife that same question. She snap answered. Oh,
• 1:30:20
  Speaker 2: I know what she said, too. We're about to find out.
• 1:30:23
  Speaker 2: That's the whole idea. Go ahead, Deb.
• 1:30:24
  Speaker 4: Okay, who will your partner... Well, this actually asks, who
• 1:30:28
  Speaker 4: do you think her celebrity hall pass is? For your wife, Sharon...
• 1:30:34
  Speaker 4: Who do you think her celebrity hall pass is?
• 1:30:38
  Speaker 2: LL Cool J. All right.
• 1:30:40
  Speaker 4: Now, who is your celebrity hall pass?
• 1:30:44
  Speaker 2: Janet Jackson. Damn.
• 1:30:45
  Speaker 4: Janet Jackson.
• 1:30:46
  Speaker 2: Damn, you guys are in.
• 1:30:47
  Speaker 5: Tune, dude.
• 1:30:49
  Speaker 4: Ralph, who would you say your celebrity hall pass is?
• 1:30:54
  Speaker 4: This was a long time ago, but I'm going to
• 1:30:56
  Speaker 4: say Adrian Paul, who used to play.
• 1:31:00
  Speaker 2: Highlight that. Okay, Adrian Paul.
• 1:31:02
  Speaker 4: Okay, all right, all right. And then, Michael, who would
• 1:31:06
  Speaker 4: you say your celebrity pass is?
• 1:31:09
  Speaker 7: My celebrity pass?
• 1:31:10
  Speaker 4: Your celebrity pass. What would your wife say? Okay, yeah,
• 1:31:12
  Speaker 4: he's talked about her a million times. This is his
• 1:31:15
  Speaker 4: celebrity pass.
• 1:31:17
  Speaker 7: Boy, that's a tough one.
• 1:31:19
  Speaker 2: Is it? Yeah, yeah, yeah.
• 1:31:20
  Speaker 7: Can I just say her name?
• 1:31:21
  Speaker 2: Aww.
• 1:31:22
  Speaker 4: Yeah. I just went up the air.
• 1:31:25
  Speaker 7: Yeah.
• 1:31:26
  Speaker 4: Absolutely.
• 1:31:26
  Speaker 2: If you want to kiss ass in the light of us.
• 1:31:28
  Speaker 4: Yeah. But be married for another 30 years. Okay, number two.
• 1:31:33
  Speaker 4: What is something that your partner does that when they
• 1:31:36
  Speaker 4: think no one is watching, that would be kind of embarrassing? Again,
• 1:31:40
  Speaker 4: so what is something that Sharon does when she thinks
• 1:31:43
  Speaker 4: no one is watching, but it would be kind of embarrassing?
• 1:31:50
  Speaker 2: Intercucci? Okay.
• 1:31:51
  Speaker 9: Okay. Okay.
• 1:31:55
  Speaker 2: That's a river, by the way, in Florida. And what
• 1:31:57
  Speaker 2: does he do? That's a river in Florida. You can
• 1:31:59
  Speaker 2: fish there. And you can canoe.
• 1:32:02
  Speaker 4: It's also the name of the man in the front
• 1:32:04
  Speaker 4: right here. And what would she say you do? No
• 1:32:08
  Speaker 4: one's looking. You think no one is watching?
• 1:32:12
  Speaker 2: If somebody saw it, you'd be embarrassed. Oh, God.
• 1:32:18
  Speaker 4: How about it's your coochie?
• 1:32:19
  Speaker 7: Oh, man.
• 1:32:24
  Speaker 2: Come on now.
• 1:32:25
  Speaker 4: I need an answer. Dun, dun, dun, dun, dun, dun, dun.
• 1:32:31
  Speaker 7: Boom.
• 1:32:32
  Speaker 2: Oh, my nipple. Okay, got it. Perfect.
• 1:32:34
  Speaker 4: I was not expecting that.
• 1:32:36
  Speaker 2: Right out left field.
• 1:32:38
  Speaker 4: Right out left field, Carl.
• 1:32:39
  Speaker 2: Also, we need to ask Ralph what he thinks her
• 1:32:43
  Speaker 2: hall pass is.
• 1:32:44
  Speaker 4: Oh, then I mixed that up.
• 1:32:45
  Speaker 2: Her hall pass is Adrian Paul. Okay. Okay. What's yours?
• 1:32:49
  Speaker 4: Mine would probably be, I'm going to say Angelina Jolie.
• 1:32:52
  Speaker 4: Angelina Jolie. Good taste.
• 1:32:54
  Speaker 2: That's my wife's, by the way.
• 1:32:55
  Speaker 4: Which one?
• 1:32:56
  Speaker 2: Angelina Jolie. Oh, okay. She's a fan.
• 1:32:59
  Speaker 4: Oh, wow. Back to what you said her was your
• 1:33:03
  Speaker 4: hall pass. What do you think she said was.
• 1:33:05
  Speaker 2: Her hall pass?
• 1:33:06
  Speaker 7: I'm going to say Val Kilmer.
• 1:33:08
  Speaker 2: Wow. That's awesome. Very good. All right.
• 1:33:10
  Speaker 4: Now, what is something that you think your partner... Oh, wait.
• 1:33:13
  Speaker 4: Did I ask Ralph yet about what she does?
• 1:33:15
  Speaker 2: The embarrassing thing.
• 1:33:15
  Speaker 9: No, no, no.
• 1:33:16
  Speaker 7: Okay.
• 1:33:16
  Speaker 4: So, Ralph, what is something that Karen does that is
• 1:33:19
  Speaker 4: embarrassing when no one is watching?
• 1:33:20
  Speaker 2: How? You've got to remember, buddy. You've got to go
• 1:33:25
  Speaker 2: home with her tonight.
• 1:33:25
  Speaker 4: See, that's why they're taking their time, Jimmy. These guys
• 1:33:28
  Speaker 4: are husbands. They know this is very trepidatious.
• 1:33:31
  Speaker 2: It's going to be a long drive.
• 1:33:36
  Speaker 4: Back to Sanford. What would you say the answer is?
• 1:33:44
  Speaker 4: I guess.
• 1:33:46
  Speaker 2: Hey, Mike, you're getting this question next, so start thinking.
• 1:33:48
  Speaker 4: Yeah, he's thinking. He's like, yeah, it is a tough one.
• 1:33:52
  Speaker 2: Something she does that no... If someone saw her, she
• 1:33:56
  Speaker 2: would be embarrassed. If someone saw her doing it.
• 1:33:59
  Speaker 4: She's in private, she doesn't think anyone can see, but oops,
• 1:34:02
  Speaker 4: someone saw.
• 1:34:03
  Speaker 1: I guess maybe just leaving garbage short.
• 1:34:07
  Speaker 2: Okay, leaving garbage short.
• 1:34:10
  Speaker 4: What would she say yours was? What do you do
• 1:34:12
  Speaker 4: when you think no one is watching that would be
• 1:34:14
  Speaker 4: kind of embarrassing?
• 1:34:16
  Speaker 2: Not when no one's watching, but when she's watching, I
• 1:34:18
  Speaker 2: do a little... Underwear dance.
• 1:34:20
  Speaker 12: Okay.
• 1:34:20
  Speaker 2: And underwear dance. Okay. Michael, what was something that your
• 1:34:24
  Speaker 2: partner does?
• 1:34:24
  Speaker 9: Renee.
• 1:34:33
  Speaker 4: That she thinks no one is watching, but it would
• 1:34:35
  Speaker 4: be kind of embarrassing. Don't hate me. I'm not the
• 1:34:37
  Speaker 4: one who wrote the questions. It was that guy over there.
• 1:34:39
  Speaker 2: You can hate me. That's fine.
• 1:34:40
  Speaker 7: I think it's going to be kissing on the dog.
• 1:34:43
  Speaker 2: Oh, yeah. That's a good one. Oh, yeah.
• 1:34:46
  Speaker 7: That's a good one.
• 1:34:47
  Speaker 4: So what does she say yours is?
• 1:34:49
  Speaker 12: Kind of embarrassing to say, but let's just say I
• 1:34:52
  Speaker 12: do a lot of individual research in a select little
• 1:34:56
  Speaker 12: room in the house with endless supplies of stationery to
• 1:35:01
  Speaker 12: take copious notes.
• 1:35:02
  Speaker 2: Okay. The bathroom. I don't even want to know.
• 1:35:05
  Speaker 4: Just whatever you are. All right.
• 1:35:08
  Speaker 2: We'll call it deep research.
• 1:35:10
  Speaker 4: Okay, there you go. And then our third and final question. Carl,
• 1:35:13
  Speaker 4: what will Sharon say? You do a lot. What's your
• 1:35:17
  Speaker 4: sign when it's sexy time?
• 1:35:19
  Speaker 2: What's your move, dog?
• 1:35:20
  Speaker 4: When you let her... I hang my tongue out. You
• 1:35:23
  Speaker 4: hang your tongue out. What would you say hers is?
• 1:35:29
  Speaker 4: Hers is.
• 1:35:33
  Speaker 2: She's in the mood?
• 1:35:35
  Speaker 4: How do you know when she's in the mood when
• 1:35:36
  Speaker 4: it's sexy time?
• 1:35:37
  Speaker 2: How does she let you know when it's time?
• 1:35:39
  Speaker 4: He's like, I'm still trying to figure that out. It's
• 1:35:41
  Speaker 4: been 25 years.
• 1:35:47
  Speaker 2: Just her giggle. Okay, all right.
• 1:35:49
  Speaker 4: Ralph, what is your sign? to Karen that it's time
• 1:35:56
  Speaker 4: to bump with you.
• 1:35:58
  Speaker 2: Well, that's kind of a default. I think breathing is
• 1:36:01
  Speaker 2: my sign.
• 1:36:05
  Speaker 4: It might be a little hard for her to pick
• 1:36:07
  Speaker 4: that up. It's a 24-hour. Yeah, exactly.
• 1:36:09
  Speaker 1: There's a little, perhaps groping or a brush.
• 1:36:14
  Speaker 2: Yeah, yeah. All right, groping is fine. We understand.
• 1:36:16
  Speaker 4: That works.
• 1:36:17
  Speaker 2: I do it all the time.
• 1:36:18
  Speaker 4: What would you say hers is? What would you say
• 1:36:20
  Speaker 4: her sign that it's sexy time is? Rubbing my chest.
• 1:36:23
  Speaker 2: Rubbing your chest. Very good.
• 1:36:25
  Speaker 4: I'm so sorry, Michael, but it's your turn. So what's
• 1:36:27
  Speaker 4: your sign to Renee that... It's time.
• 1:36:31
  Speaker 11: It's time.
• 1:36:31
  Speaker 4: Let's go take a little break.
• 1:36:32
  Speaker 7: No, it's a nice, tight squeeze.
• 1:36:35
  Speaker 2: A nice, tight squeeze.
• 1:36:37
  Speaker 4: Any particular... Never mind. It's a family crowd here. And
• 1:36:40
  Speaker 4: what would you say her sign is?
• 1:36:42
  Speaker 7: She likes to raise her eyebrows.
• 1:36:43
  Speaker 2: She likes to raise her eyebrows. Let's get those ladies
• 1:36:46
  Speaker 2: back in real quick. Let's bring them back.
• 1:36:48
  Speaker 4: We've got Sharon, Karen, and Renee. Let's find out how
• 1:36:52
  Speaker 4: well you guys know your partners.
• 1:36:54
  Speaker 2: Let's find out how well the rest of your evening
• 1:36:55
  Speaker 2: is going to go.
• 1:36:56
  Speaker 4: Exactly. What's the drive home going to be like? Let's
• 1:36:59
  Speaker 4: find out how much.
• 1:37:00
  Speaker 8: Longer you guys are going to be together. Now, we'll
• 1:37:02
  Speaker 8: leave them on mic so they can answer the questions.
• 1:37:05
  Speaker 8: About for themselves.
• 1:37:06
  Speaker 2: Yeah, exactly.
• 1:37:07
  Speaker 4: So if you guys don't mind, if you could just
• 1:37:09
  Speaker 4: take your headphones off and stand behind your chairs.
• 1:37:11
  Speaker 2: Yeah, and let your partners take those seats. You're lovely wives.
• 1:37:15
  Speaker 2: Come on up, ladies. Right back where you were before,
• 1:37:18
  Speaker 2: if you don't mind.
• 1:37:18
  Speaker 4: Yeah, so.
• 1:37:20
  Speaker 3: By the way, broadcasting live from Margaritaville, Orlando, the resort here.
• 1:37:23
  Speaker 3: We are doing the Best of Challenge tomorrow.
• 1:37:24
  Speaker 4: Oh, stay here, Carl.
• 1:37:25
  Speaker 3: If you want to join us, please just go to
• 1:37:27
  Speaker 3: realradio.fm slash sunset, or if you want to join us,
• 1:37:31
  Speaker 3: you can go to sunsetwalk.com, and it is going to
• 1:37:34
  Speaker 3: be a blast tomorrow. Only $ 20 for the tasting tickets.
• 1:37:37
  Speaker 3: We have more samples coming up as well, so you
• 1:37:38
  Speaker 3: guys can get an idea of what kind of wonderful
• 1:37:40
  Speaker 3: food we are going to have for you guys.
• 1:37:42
  Speaker 2: Come on up there.
• 1:37:42
  Speaker 3: We've got Sharon, Karen, and Renee. They're all going to
• 1:37:45
  Speaker 3: sit down. Guys, if you don't mind, come right up
• 1:37:47
  Speaker 3: and stand right behind your lady, if you don't mind.
• 1:37:49
  Speaker 3: Come on right back up. Stand right behind your lady
• 1:37:50
  Speaker 3: and we're going to get these answers real quick and
• 1:37:52
  Speaker 3: then we'll move on we have trivia coming up in
• 1:37:54
  Speaker 3: a second we need some of the contestants for live
• 1:37:56
  Speaker 3: trivia as well.
• 1:37:57
  Speaker 4: And and trust me trivia is going to be a
• 1:37:59
  Speaker 4: lot less painful we're not going to ask you questions
• 1:38:01
  Speaker 4: that is going to complicate your ride home or your
• 1:38:03
  Speaker 4: relationship or maybe we will you don't know yeah exactly
• 1:38:07
  Speaker 4: all right here we go right there Are you guys
• 1:38:10
  Speaker 4: ready for the results of the newlywed game?
• 1:38:13
  Speaker 2: By the way, all of you are getting brand-new G.
• 1:38:15
  Speaker 2: Jim Colbert shirt T-shirts, by the way.
• 1:38:17
  Speaker 8: The ladies have to be asked about themselves on those
• 1:38:20
  Speaker 8: questions because they answered for their husband.
• 1:38:23
  Speaker 2: Yeah, yeah, yeah. Okay.
• 1:38:25
  Speaker 7: Yeah.
• 1:38:26
  Speaker 8: So you have to ask Sharon what Carl's Celebrity Hall Pass.
• 1:38:30
  Speaker 2: Is.
• 1:38:31
  Speaker 4: Sharon, what celebrity do you think Carl would say is
• 1:38:34
  Speaker 4: his hall pass? Beyonce?
• 1:38:37
  Speaker 2: God, you're so close. You did such a good job there.
• 1:38:41
  Speaker 2: What do you think she said, dude? You said LL?
• 1:38:44
  Speaker 2: I said LL. You got it right.
• 1:38:47
  Speaker 3: That's exactly what she said. He said Janet Jackson. That's
• 1:38:52
  Speaker 3: how close you were. Go ahead and finish up with them, too.
• 1:38:54
  Speaker 3: Just go to all three questions.
• 1:38:55
  Speaker 4: Okay, so number two, the thing that you said that
• 1:38:58
  Speaker 4: your partner does that would be embarrassing if they thought
• 1:39:00
  Speaker 4: no one was watching, what did you say his is?
• 1:39:02
  Speaker 4: Scratch his privates.
• 1:39:06
  Speaker 2: He said, play with his nipple.
• 1:39:09
  Speaker 4: Now, what do you think he said? You're embarrassing. That's
• 1:39:12
  Speaker 4: a different private. That is a different private. Now, what
• 1:39:15
  Speaker 4: do you think he said would be your habit that
• 1:39:18
  Speaker 4: you would do when you think no one is watching?
• 1:39:20
  Speaker 4: That would be a little embarrassing. Carl, I'm apologizing right now.
• 1:39:23
  Speaker 4: You're going to pass.
• 1:39:25
  Speaker 2: No. Great answer. Way better than what he said. What
• 1:39:31
  Speaker 2: did he say? Scratching your cookie. Okay, okay, okay. Guess
• 1:39:37
  Speaker 2: what's not going to work, Carl? That tongue hanging out.
• 1:39:40
  Speaker 2: Carl is Philly forward.
• 1:39:48
  Speaker 4: Karen is like, I would beat his ass.
• 1:39:50
  Speaker 2: All right, Karen. Last question. Oh, sorry. Last question, Karen.
• 1:39:55
  Speaker 4: What does your partner say you do to let Carl
• 1:39:58
  Speaker 4: know it's time for some sexy time? What's your sign?
• 1:40:01
  Speaker 4: What's your move? I say cuddle.
• 1:40:05
  Speaker 2: And he said giggle. He liked your laugh. Your laugh
• 1:40:09
  Speaker 2: makes him hot. It's working right now. Sharon, what's his sign?
• 1:40:13
  Speaker 2: How does he let you know?
• 1:40:17
  Speaker 4: She's looking at him like, I'm not.
• 1:40:19
  Speaker 18: Go.
• 1:40:20
  Speaker 4: Ahead and show her.
• 1:40:21
  Speaker 5: What?
• 1:40:22
  Speaker 2: He hangs on his tongue. He hangs on his tongue.
• 1:40:26
  Speaker 2: And she knows. She backs him up. She's like, oh, God, yeah,
• 1:40:29
  Speaker 2: you're right. I forgot. The minute he did it, she reacted.
• 1:40:32
  Speaker 2: Thank you, guys. Good job. They do get a point
• 1:40:36
  Speaker 2: for LL Cool J.
• 1:40:37
  Speaker 4: That's right. Sharon and Carl.
• 1:40:38
  Speaker 2: Okay. All right.
• 1:40:39
  Speaker 4: Over with Karen and Ralph. I'm so sorry. Karen's like, oh, hell,
• 1:40:42
  Speaker 4: here we go.
• 1:40:43
  Speaker 7: All right.
• 1:40:44
  Speaker 4: Karen, who would you say your celebrity hall passes?
• 1:40:47
  Speaker 8: No, we know who hers is. We need to know
• 1:40:49
  Speaker 8: who Ralph's is.
• 1:40:50
  Speaker 4: I don't know.
• 1:40:51
  Speaker 2: Really? Nope. Take a guess.
• 1:40:55
  Speaker 4: I don't know.
• 1:40:56
  Speaker 2: Okay. Any actress, any singer, anything?
• 1:41:00
  Speaker 18: Jennifer Lopez.
• 1:41:01
  Speaker 2: I don't know. Oh. Great guess. I think Ralph liked that, actually.
• 1:41:05
  Speaker 2: I think Ralph liked that.
• 1:41:07
  Speaker 9: Okay.
• 1:41:07
  Speaker 2: That's good. That's good.
• 1:41:08
  Speaker 4: I'll take that.
• 1:41:09
  Speaker 2: I'll take them both.
• 1:41:11
  Speaker 4: And then Ralph said for her.
• 1:41:14
  Speaker 2: So, actually, Karen's answer was Idris Elba. And Ralph said,
• 1:41:21
  Speaker 2: Adrian Paul? Oh, yeah, yeah.
• 1:41:23
  Speaker 3: He said, Aaron Paul or Adrian Paul. Or Adrian Paul
• 1:41:28
  Speaker 3: from Game of Thrones.
• 1:41:30
  Speaker 4: He's going to have some explaining to do. Number two.
• 1:41:33
  Speaker 4: What is something, Karen, that you said that your partner
• 1:41:35
  Speaker 4: does when he doesn't think anyone is watching that's kind
• 1:41:39
  Speaker 4: of embarrassing? Him? Yeah.
• 1:41:43
  Speaker 8: She already answered for him. So what is something you
• 1:41:46
  Speaker 8: do because he already answered?
• 1:41:48
  Speaker 7: Ask him.
• 1:41:51
  Speaker 2: He said, no, leaving garbage out in public.
• 1:41:55
  Speaker 4: No, he was just too afraid to answer honestly because
• 1:41:57
  Speaker 4: he had already seen what Carl had gone through and
• 1:41:59
  Speaker 4: he didn't want to do the same thing. And now
• 1:42:01
  Speaker 4: you're going to notice Michael saying that he learned from
• 1:42:03
  Speaker 4: all three of you.
• 1:42:04
  Speaker 8: And while Karen, Ralph, she said you scratch your privates.
• 1:42:08
  Speaker 8: He said it was his underwear dance.
• 1:42:13
  Speaker 2: I think she confirms. What's an underwear dance? What is that?
• 1:42:16
  Speaker 2: What is that? Okay, there you go. Bravo.
• 1:42:21
  Speaker 3: And that leads into Ralph. I've never been more sorry
• 1:42:25
  Speaker 3: for a question.
• 1:42:26
  Speaker 4: Third and final question. Karen, so we're asking what.
• 1:42:30
  Speaker 2: Yeah, the last one was.
• 1:42:32
  Speaker 4: Sexy time.
• 1:42:32
  Speaker 2: Yeah, yeah, yeah.
• 1:42:34
  Speaker 4: How do you let Ralph know?
• 1:42:36
  Speaker 2: It's time. Yeah, yeah. How does he let you know?
• 1:42:40
  Speaker 4: You want to wrestle.
• 1:42:41
  Speaker 2: You want to wrassle.
• 1:42:43
  Speaker 4: Where's my husband?
• 1:42:44
  Speaker 2: Oh, what? And by the way, she used the A-wrestle,
• 1:42:48
  Speaker 2: not wrestle. Wrestle. Yeah, yeah, yeah. There's no W there.
• 1:42:54
  Speaker 2: He said it was groping. That he was groping. That too.
• 1:43:00
  Speaker 2: She said that too. This guy's on her like sunscreen.
• 1:43:03
  Speaker 4: Like white on rice. How long have you guys been married?
• 1:43:06
  Speaker 11: 25 years.
• 1:43:08
  Speaker 2: 25 years this month.
• 1:43:09
  Speaker 4: Congratulations. All right, Renee, here we go. Number one. Remind
• 1:43:13
  Speaker 4: me again how I'm doing this?
• 1:43:14
  Speaker 2: Okay, you can ask.
• 1:43:15
  Speaker 8: Well, real quick, what his answer was about when you
• 1:43:19
  Speaker 8: want sex.
• 1:43:20
  Speaker 2: Oh, sexy time. When you want sexy time.
• 1:43:22
  Speaker 4: How do you let him know?
• 1:43:23
  Speaker 2: Or how does he let you know?
• 1:43:25
  Speaker 11: I already answered this.
• 1:43:26
  Speaker 2: Yeah, and you let him know by, we had watching
• 1:43:29
  Speaker 2: TV in the bedroom. Whose move is that? Yeah. That's yours.
• 1:43:33
  Speaker 7: Okay.
• 1:43:34
  Speaker 2: He said, you rub your chest. Oh, she rubs your chest.
• 1:43:40
  Speaker 2: All right, let's move on.
• 1:43:42
  Speaker 4: She's like, Ralph, people don't need to know this.
• 1:43:45
  Speaker 2: Come on, Ralph. Couple three, here we go.
• 1:43:47
  Speaker 4: Okay, Renee.
• 1:43:50
  Speaker 8: We want to know who Mike's celebrity hall pass is.
• 1:43:55
  Speaker 2: I really don't know, but to throw a name out there,
• 1:43:58
  Speaker 2: I'll say Marilyn Monroe. Okay, that's fine. You know what
• 1:44:00
  Speaker 2: name he threw out there? Renee. Your name. Your name.
• 1:44:06
  Speaker 2: Don't let that work. That's a horrible answer. Mike, what
• 1:44:08
  Speaker 2: do you think she said? What do you think she
• 1:44:10
  Speaker 2: said her hall pass is? Who?
• 1:44:15
  Speaker 7: Alex Rodriguez.
• 1:44:15
  Speaker 2: Alex Rodriguez. John Bon Jovi. That's a dagger to the
• 1:44:23
  Speaker 2: heart for anybody.
• 1:44:25
  Speaker 4: Carl is creeping over to the other two couples like,
• 1:44:27
  Speaker 4: how the hell did y'all?
• 1:44:29
  Speaker 2: Okay, number two.
• 1:44:31
  Speaker 4: Okay, so you told us what he does that you
• 1:44:34
  Speaker 4: think is embarrassing. What would you say he does?
• 1:44:37
  Speaker 2: No, what would you say you do?
• 1:44:39
  Speaker 4: What do you do that's embarrassing when you don't think
• 1:44:41
  Speaker 4: anyone is watching?
• 1:44:41
  Speaker 2: I'm going to say fart. Oh, great.
• 1:44:45
  Speaker 4: There you go.
• 1:44:47
  Speaker 2: His answer was kissing the dog. Apparently you make out
• 1:44:50
  Speaker 2: with the dog a lot.
• 1:44:52
  Speaker 7: I do.
• 1:44:54
  Speaker 4: Carl's reaction is like, how the hell is he getting
• 1:44:57
  Speaker 4: the aww? And I'm over here trying to figure out
• 1:44:59
  Speaker 4: how to explain what happened.
• 1:45:02
  Speaker 2: And for Mike, you said the thing that if he
• 1:45:06
  Speaker 2: got caught doing that might be embarrassing is singing. She
• 1:45:09
  Speaker 2: says you do a lot of singing.
• 1:45:11
  Speaker 4: That's not what he said.
• 1:45:12
  Speaker 2: He said deep research. A lot of time in the bathroom.
• 1:45:17
  Speaker 4: Yeah, see, he's like, how could I forget that?
• 1:45:20
  Speaker 2: Hey, guys, look, eat more fiber or something.
• 1:45:22
  Speaker 4: And then lastly, what would you say, what's your sign
• 1:45:25
  Speaker 4: for sexy time? Let's go lay down.
• 1:45:28
  Speaker 2: Wink, wink. What do you do, Mike? What do I do? Yeah, yeah,
• 1:45:34
  Speaker 2: what do you do to make sure it's sexy time?
• 1:45:36
  Speaker 2: What do you show her?
• 1:45:39
  Speaker 9: Oh.
• 1:45:40
  Speaker 4: Not in front of us.
• 1:45:41
  Speaker 2: He said tight squeeze. Yeah, that's right. He said tight squeeze.
• 1:45:45
  Speaker 2: She said the shower. Yeah. And the shower makes it happen.
• 1:45:47
  Speaker 4: How about a tight squeeze in the shower?
• 1:45:49
  Speaker 2: Yeah. Hey, good job, guys.
• 1:45:51
  Speaker 3: You guys are all going to get real right here.
• 1:45:55
  Speaker 2: Prizes for everyone.
• 1:45:56
  Speaker 3: Yeah, Jim Colbert shows T-shirts. If you smoke cigars, we've
• 1:45:59
  Speaker 3: got stuff for you. Thanks a lot for your help.
• 1:46:00
  Speaker 3: We appreciate it.
• 1:46:03
  Speaker 4: 407-916-1041.
• 1:46:03
  Speaker 2: Trivia is next. Load them up. We'll do that right
• 1:46:05
  Speaker 2: after this.
• 1:46:09
  Speaker 4: Where you are.
• 1:46:10
  Speaker 2: I got it. Good afternoon, chaps. Miss Deborah, Junk, and Jimmy.
• 1:46:23
  Speaker 11: Hello.
• 1:46:23
  Speaker 1: I'm sitting on I-4 listening to the show, and I
• 1:46:26
  Speaker 1: heard about Sharon and Karen. I knew Sharon and Karen
• 1:46:28
  Speaker 1: in my youth, and they were twins, and they were super,
• 1:46:30
  Speaker 1: super hot. Now it's pouring rain, I'm stuck in traffic,
• 1:46:33
  Speaker 1: and I'm sitting here with a raging bone.
• 1:46:35
  Speaker 2: Ha ha!
• 1:46:36
  Speaker 1: I don't want to get cancelled, so that's why I
• 1:46:38
  Speaker 1: separated the words, but I think we know what I'm
• 1:46:40
  Speaker 1: talking about. Anyhow, I've got tint, I've got rain, and
• 1:46:43
  Speaker 1: I've got traffic. Have a great show.
• 1:46:46
  Speaker 2: Carry on. But damn it, I'm going to make it tomorrow.
• 1:46:57
  Speaker 9: Yeah!
• 1:46:57
  Speaker 2: You better, Swilly.
• 1:46:59
  Speaker 5: And I'm bringing the appetite.
• 1:47:01
  Speaker 2: It doesn't look like it, but your boy can pack
• 1:47:04
  Speaker 2: it away. Careful. I'll see you all tomorrow. Okay, I
• 1:47:07
  Speaker 2: love you.
• 1:47:07
  Speaker 7: Goodbye.
• 1:47:07
  Speaker 2: We'll see you, Swill.
• 1:47:10
  Speaker 3: Welcome back to the Jim Colbert Show, Real Radio 104.1.
• 1:47:12
  Speaker 2: We are live from Margaritaville, Orlando.
• 1:47:16
  Speaker 3: I got to tell you guys, I like the way
• 1:47:18
  Speaker 3: this feels. I think we're going to be doing this
• 1:47:19
  Speaker 3: every year from now on. This party's great, man. And
• 1:47:22
  Speaker 3: we're going to continue this party after the broadcast. Look,
• 1:47:24
  Speaker 3: if you haven't made it out yet, don't worry. If
• 1:47:26
  Speaker 3: you don't make it out by the broadcast, we're kicking
• 1:47:27
  Speaker 3: it over to this little bar in the atrium after
• 1:47:29
  Speaker 3: the show.
• 1:47:29
  Speaker 2: I'm going to be hanging out there, live music, drinks.
• 1:47:32
  Speaker 2: It's a good time. Hope to see you there.
• 1:47:34
  Speaker 3: But really, tomorrow, that's when we really want to see
• 1:47:37
  Speaker 3: you for the Best of Challenge, right here at Marguerite
• 1:47:39
  Speaker 3: de Ville and Sunset Walk at the Promenade. 12 restaurants
• 1:47:43
  Speaker 3: bringing you incredible food.
• 1:47:44
  Speaker 2: We're going to bring the.
• 1:47:45
  Speaker 3: Last four contestants up here in just a few minutes
• 1:47:47
  Speaker 3: where you can sample everything. Tomahawk steak, sliders, this beautiful
• 1:47:52
  Speaker 3: Cuban fusion rice, two or three kinds of baby back ribs,
• 1:47:56
  Speaker 3: and that's just where it starts, man.
• 1:47:58
  Speaker 2: There's a lot. This is the best year. I thought
• 1:48:01
  Speaker 2: I could eat it all. I don't think I can. Yeah, yeah, yeah.
• 1:48:03
  Speaker 2: It's going to be tough. I ran out of space.
• 1:48:05
  Speaker 2: Welcome back. I'm Jim. There's Deb.
• 1:48:07
  Speaker 7: Hello.
• 1:48:07
  Speaker 2: Jack.
• 1:48:08
  Speaker 1: Hi.
• 1:48:08
  Speaker 2: And Ross. We sweating. Speaking of Jack.
• 1:48:11
  Speaker 4: I got the itis.
• 1:48:12
  Speaker 2: What's in the old Jackie sack? All aboard.
• 1:48:14
  Speaker 4: Chugga chugga.
• 1:48:15
  Speaker 2: Choo choo. Look at he clack. Look at he clack. Okay.
• 1:48:17
  Speaker 8: So for trivia today, the winner will get to choose.
• 1:48:20
  Speaker 8: We have some great prizes, like a four-pack of tickets
• 1:48:23
  Speaker 8: to Fiesta.
• 1:48:24
  Speaker 2: Cali Orange, downtown Orlando.
• 1:48:26
  Speaker 8: On October 25th, where you can celebrate the 25th anniversary
• 1:48:29
  Speaker 8: of the downtown Orlando's massive street festival honoring hispanic culture
• 1:48:34
  Speaker 8: and heritage that's just one of the prizes that you
• 1:48:38
  Speaker 8: have up for grabs also a pair of tickets to
• 1:48:40
  Speaker 8: see treaty oak revival at the mid florida credit union
• 1:48:43
  Speaker 8: amphitheater on october 3rd that's going to be a quick
• 1:48:47
  Speaker 8: turnaround for you and finally we have tickets to a
• 1:48:50
  Speaker 8: petrified forest nice Unveils Chaos Reigns with five new attractions,
• 1:48:57
  Speaker 8: horror attractions. It's the 19th season for A Petrified Forest,
• 1:49:01
  Speaker 8: inviting guests to a new chapter of horror.
• 1:49:04
  Speaker 2: Those are the prizes up for grabs for JCS Trivia.
• 1:49:07
  Speaker 4: So back to you, Clickety Clack.
• 1:49:08
  Speaker 2: You got it. Very nice. Casey, or Dev, one, two, three, four,
• 1:49:12
  Speaker 2: or five? Let's go four.
• 1:49:14
  Speaker 5: Four.
• 1:49:15
  Speaker 2: Casey, four. Paul. You are not cool. Casey, four. Who
• 1:49:22
  Speaker 2: do we have, Casey? Paul. Hello.
• 1:49:25
  Speaker 1: Yeah, I'm here.
• 1:49:26
  Speaker 2: They're on air. Uh-oh. I'm trying to make their name. Paul.
• 1:49:31
  Speaker 4: Paul.
• 1:49:32
  Speaker 2: Hey, Paul, how you doing? Paul from Orange Beach. Paul,
• 1:49:35
  Speaker 2: what's going on? Ah, just a little kerfuffle in the background.
• 1:49:40
  Speaker 2: Sorry about that. No worries, buddy. We got you. All right, buddy,
• 1:49:44
  Speaker 2: this is a real... Right out of the gate. Hey, Paul,
• 1:49:47
  Speaker 2: you want to play a little game with us? This
• 1:49:48
  Speaker 2: also happened in a lobby. All right, let's do it.
• 1:49:52
  Speaker 4: Jeez.
• 1:49:55
  Speaker 2: Play the intro, Case. Let's go.
• 1:49:56
  Speaker 7: Let's get it.
• 1:50:01
  Speaker 2: All right, Paul, this is a real easy question. I've
• 1:50:04
  Speaker 2: got a question here for you, four answers. One of
• 1:50:06
  Speaker 2: these answers is not real. It's not true.
• 1:50:09
  Speaker 12: What?
• 1:50:10
  Speaker 2: But if you can find it, Paul, I'll send you
• 1:50:11
  Speaker 2: over to Jack with a Jackie sack, and you can
• 1:50:13
  Speaker 2: find something nice for yourself. Are you ready? Yes, sir.
• 1:50:16
  Speaker 2: All right, here we go, buddy. Today we are broadcasting
• 1:50:19
  Speaker 2: live from Margaritaville Resort, Orlando.
• 1:50:22
  Speaker 4: Woo-hoo!
• 1:50:23
  Speaker 3: And, of course, Margaritaville, the creation of the legendary singer-songwriter
• 1:50:29
  Speaker 3: Jimmy Buffett. Here are three fun facts about Jimmy Buffett
• 1:50:32
  Speaker 3: and one salt-rimmed lie.
• 1:50:35
  Speaker 2: Oh, cool.
• 1:50:36
  Speaker 3: Paul, we're talking about Jimmy Buffett. Which one of these
• 1:50:38
  Speaker 3: is not true? Number one, the term parrot head was
• 1:50:41
  Speaker 3: coined by former choral reefer band member and bassist for
• 1:50:44
  Speaker 3: the Eagles, Timothy B.
• 1:50:46
  Speaker 2: Schmidt.
• 1:50:47
  Speaker 3: Number two, he briefly worked as an entertainment reporter for
• 1:50:50
  Speaker 3: Rolling Stone magazine. Number three, the Coral Reefer Band was
• 1:50:55
  Speaker 3: a name first. The members were hired after the fact.
• 1:50:59
  Speaker 3: Or lastly, Jimmy Buffett was born on Christmas Day in 1946.
• 1:51:05
  Speaker 2: Which of those is a lie?
• 1:51:07
  Speaker 4: Number two.
• 1:51:08
  Speaker 2: Number two is the answer, Paul.
• 1:51:10
  Speaker 4: Good job.
• 1:51:13
  Speaker 2: I hope this prize will smooth things over at home, Paul.
• 1:51:17
  Speaker 6: Oh, I certainly hope so, sir.
• 1:51:18
  Speaker 2: Yeah, me too, buddy.
• 1:51:20
  Speaker 3: I've had the worst week at trivia. Which one do
• 1:51:22
  Speaker 3: you guys think it was? By the way, he was
• 1:51:25
  Speaker 3: a reporter for a magazine. It wasn't Rolling Stone.
• 1:51:27
  Speaker 2: It was Billboard. No way.
• 1:51:29
  Speaker 3: For one year, Jimmy Buffett was a reporter for the
• 1:51:31
  Speaker 3: entertainment world for Billboard magazine.
• 1:51:35
  Speaker 2: Whoa. 100% true. Here's the others. By the way, Paul
• 1:51:37
  Speaker 2: got it right off bat, and that's why I hate
• 1:51:39
  Speaker 2: doing trivia. Anybody else?
• 1:51:43
  Speaker 3: You're telling me, so everybody knew the term Parrothead was
• 1:51:47
  Speaker 3: coined by the bassist for the Eagles?
• 1:51:49
  Speaker 2: But that's true.
• 1:51:50
  Speaker 4: I did not know that.
• 1:51:51
  Speaker 3: Timothy Schmidt was a member of the Coral Reefer Band,
• 1:51:53
  Speaker 3: and while a member, he said, these people look like Parrotheads.
• 1:51:57
  Speaker 3: That's who coined the term, the basis for the Eagles.
• 1:52:00
  Speaker 4: That's crazy.
• 1:52:01
  Speaker 3: The Coral Reefer Band was named on the album before
• 1:52:04
  Speaker 3: there was a Coral Reefer Band. He put the band
• 1:52:07
  Speaker 3: out because he thought the name sounded cool, but there
• 1:52:10
  Speaker 3: were no members. He created the band after the fact.
• 1:52:13
  Speaker 4: Well, that's cool.
• 1:52:14
  Speaker 3: Jimmy Buffett was born on Christmas Day in 1946. And
• 1:52:17
  Speaker 3: here's a few other things before we get to the
• 1:52:19
  Speaker 3: top of the hour. Our next tasting coming in a minute.
• 1:52:21
  Speaker 3: His father was a steamship captain. And that heavily influenced
• 1:52:25
  Speaker 3: a lot of the seafaring kind of imagery in his songwriting.
• 1:52:29
  Speaker 2: That is cool.
• 1:52:30
  Speaker 3: Before finding music, he went to parochial school. And was
• 1:52:34
  Speaker 3: thinking about becoming a priest and was a regular as
• 1:52:38
  Speaker 3: an altar boy for years.
• 1:52:40
  Speaker 2: Oh, wow. What changed? Tequila? Yeah, exactly. Reefer.
• 1:52:45
  Speaker 3: Jimmy Buffett has a bachelor's degree in what from the
• 1:52:48
  Speaker 3: University of Southern Mississippi?
• 1:52:50
  Speaker 2: Oceanography.
• 1:52:52
  Speaker 4: You go first.
• 1:52:54
  Speaker 2: English. What do you guys think? Margaritas.
• 1:52:57
  Speaker 4: I was going to say marine biology.
• 1:53:00
  Speaker 2: History is the answer. Really?
• 1:53:02
  Speaker 3: He has a degree in history or had a degree
• 1:53:04
  Speaker 3: in history from the University of Southern Mississippi. And then
• 1:53:06
  Speaker 3: lastly here, the Margaritaville Empire began as a single.
• 1:53:12
  Speaker 2: 400-square-foot T-shirt shop in Key West, Florida. Wow.
• 1:53:15
  Speaker 3: So the empire that we're sitting in right now started
• 1:53:19
  Speaker 3: as a T-shirt shop no bigger than the stage we're
• 1:53:22
  Speaker 3: on right now.
• 1:53:23
  Speaker 4: Not to mention it was he and our former governor,
• 1:53:25
  Speaker 4: Bob Graham, along with Jimmy Buffett, who started Save the
• 1:53:28
  Speaker 4: Manatee Club.
• 1:53:28
  Speaker 2: Absolutely. An amazing character, an amazing songwriter, an amazing person,
• 1:53:32
  Speaker 2: an amazing Florian, and an amazing American, Jimmy Buffett.
• 1:53:37
  Speaker 9: Absolutely.
• 1:53:38
  Speaker 5: Jimmy Buffett is the only celebrity where I've seen my
• 1:53:40
  Speaker 5: friends throughout my entire life. Sometimes you might hear somebody
• 1:53:44
  Speaker 5: go like, oh, I can't stand him. And then you
• 1:53:46
  Speaker 5: ask them, why? And they go, I don't know. And
• 1:53:51
  Speaker 5: then they do the research and they go, I was wrong.
• 1:53:54
  Speaker 5: This is one of the greatest humans to ever walk
• 1:53:55
  Speaker 5: the planet. And then they know every song to everything.
• 1:53:58
  Speaker 2: I know. He's got the great eight. In other words,
• 1:54:00
  Speaker 2: if you ever see Jimmy Buffett in a concert, there
• 1:54:02
  Speaker 2: would have been eight songs he would have already played,
• 1:54:04
  Speaker 2: and you would have known what those are. Like, Come Monday,
• 1:54:07
  Speaker 2: Cheeseburger in Paradise. By the way, Cheeseburger in Paradise was
• 1:54:10
  Speaker 2: written when he was on a juicing diet. And he
• 1:54:13
  Speaker 2: started longing for beef.
• 1:54:15
  Speaker 3: So he wrote a song about a cheeseburger. That's absolutely true.
• 1:54:19
  Speaker 3: All right, 407-916-1041. Text us, 77031. Our next tastes are
• 1:54:24
  Speaker 3: coming up next here on the Jim Colbert Show.
• 1:54:27
  Speaker 2: It's about his father. Thank you.
• 1:54:32
  Speaker 4: Boy, you guys sound like you're having fun out there.
• 1:54:35
  Speaker 4: I'm going to have to check out this Margaritaville. I
• 1:54:37
  Speaker 4: wish I could come this weekend, but.
• 1:54:40
  Speaker 4: Jimmy Buffett, though, what a cool guy. A Mississippian, fellow Mississippian.
• 1:54:45
  Speaker 10: He is.
• 1:54:45
  Speaker 16: I'm from Mississippi, just outside of New Orleans.
• 1:54:48
  Speaker 4: He's from Pascagoula.
• 1:54:49
  Speaker 2: He is.
• 1:54:50
  Speaker 4: So technically Mississippian, but a terrific Floridian while he lived
• 1:54:55
  Speaker 4: here for certain. Go Key West.
• 1:55:00
  Speaker 2: Welcome back to the Jim Colbert Show.
• 1:55:01
  Speaker 3: Real Radio 104.1 broadcasting live from Margaritaville, Orlando Resort.
• 1:55:04
  Speaker 2: Give it up good and loud here. Oh, yeah. You
• 1:55:08
  Speaker 2: guys are warriors. This crowd's been here all day partying
• 1:55:11
  Speaker 2: down with us. Thank you so much. Welcome back. I'm Jim.
• 1:55:13
  Speaker 2: There's Deb. Jack is here. Hi, there. And so is Ross.
• 1:55:17
  Speaker 2: It's true. And, guys, we have our next wave of tastings.
• 1:55:20
  Speaker 3: Tomorrow is the Best of Challenge right there in the
• 1:55:24
  Speaker 3: downtown of the Promenade. Twelve restaurants bringing you their signature dish.
• 1:55:30
  Speaker 3: That's why this is such an amazing event. These guys
• 1:55:33
  Speaker 3: are making what they think they can make the best.
• 1:55:35
  Speaker 2: Out of everybody here.
• 1:55:36
  Speaker 3: And we do have a wonderful representative here from our
• 1:55:40
  Speaker 3: friends Rock and Brews. You guys give it up good
• 1:55:41
  Speaker 3: and loud for Victoria.
• 1:55:43
  Speaker 9: Yay.
• 1:55:43
  Speaker 7: Oh.
• 1:55:44
  Speaker 2: Oh, my God. You came with the heat. Victoria, how
• 1:55:48
  Speaker 2: are you?
• 1:55:49
  Speaker 18: I am doing just fine.
• 1:55:49
  Speaker 2: Thank you.
• 1:55:50
  Speaker 4: How are you doing?
• 1:55:50
  Speaker 2: You are doing just fine, aren't you? What did you
• 1:55:52
  Speaker 2: bring us today?
• 1:55:53
  Speaker 13: So I have our blackened chicken pasta. It is a
• 1:55:56
  Speaker 13: staple at our restaurant, probably the number one seller we
• 1:55:59
  Speaker 13: have had for over.
• 1:56:00
  Speaker 18: 20 years now.
• 1:56:01
  Speaker 2: No joke, really? Wow.
• 1:56:02
  Speaker 13: Completely throughout our Florida and our Texas locations as well.
• 1:56:05
  Speaker 2: Now, tell me what's composed in the blackened chicken pasta.
• 1:56:08
  Speaker 2: I know it's, is it penne?
• 1:56:09
  Speaker 9: Penne.
• 1:56:09
  Speaker 18: It is a penne pasta, yeah.
• 1:56:10
  Speaker 13: So this is actually our twist on basically a vodka
• 1:56:14
  Speaker 13: or an Alfredo pasta, and it has a roasted red
• 1:56:17
  Speaker 13: pepper tapenade inside it that gives it a little bit
• 1:56:18
  Speaker 13: more of a kick. And then we also have, obviously,
• 1:56:20
  Speaker 13: the freshly seasoned blackened chicken with basil, parmesan, always gets
• 1:56:25
  Speaker 13: a nice garlic piece of toast on top, too.
• 1:56:27
  Speaker 2: Yeah, the little garlic piece of toast sticking out. Is
• 1:56:28
  Speaker 2: that the size that people will get tomorrow?
• 1:56:30
  Speaker 18: I believe so, yeah.
• 1:56:31
  Speaker 2: That is. I mean, guys. It's fantastic. I just finished one.
• 1:56:34
  Speaker 2: It was fantastic. Jack ate the container. Yeah, I didn't stop.
• 1:56:39
  Speaker 2: It is so good. I mean, again, it's so funny.
• 1:56:42
  Speaker 3: As a vendor, can I ask you, like, when you
• 1:56:45
  Speaker 3: see the price of this thing and then you know
• 1:56:47
  Speaker 3: what the other vendors are providing, can you believe.
• 1:56:49
  Speaker 2: It's only $ 20? No. It's a steal. Did you see
• 1:56:53
  Speaker 2: her face?
• 1:56:53
  Speaker 4: She's so mad.
• 1:56:54
  Speaker 2: She's like, dude, it should at least be $ 30 or $ 40.
• 1:56:57
  Speaker 2: There's no way this should be $ 20. It should be
• 1:57:00
  Speaker 2: like $ 50 or $ 60. It's amazing how much food you get.
• 1:57:02
  Speaker 3: Every time I talk to Ray about this thing, and
• 1:57:04
  Speaker 3: I'm like, are these guys still giving out that much food?
• 1:57:06
  Speaker 3: And like Deb has been saying, and Ross is saying
• 1:57:08
  Speaker 3: as well, Ross is already full.
• 1:57:10
  Speaker 2: I didn't finish, and I feel like I'm soft.
• 1:57:12
  Speaker 3: When you come out to this event, you are going
• 1:57:14
  Speaker 3: to get a real, real meal. And the cool thing
• 1:57:18
  Speaker 3: is you get a bunch of different flavors and textures
• 1:57:20
  Speaker 3: and stuff.
• 1:57:21
  Speaker 2: What else do we have here?
• 1:57:24
  Speaker 3: I mean, we have our friends here from, actually, it's
• 1:57:26
  Speaker 3: for Euphoria, is bringing their absolutely perfect blueberry cabernet short rib,
• 1:57:33
  Speaker 3: which is a 24-hour braised short rib served with blueberry
• 1:57:36
  Speaker 3: barbecue sauce with rustic Gouda mashed potatoes and Creole shrimp.
• 1:57:41
  Speaker 2: That's all in one bite. It's a little skewer with
• 1:57:44
  Speaker 2: potatoes at the bottom and the cabernet sauce. Did you
• 1:57:46
  Speaker 2: have it? I have not.
• 1:57:47
  Speaker 6: Amazing.
• 1:57:48
  Speaker 2: Amazing. Simply amazing stuff.
• 1:57:49
  Speaker 4: There's no room.
• 1:57:50
  Speaker 2: I can't believe they're going to make a thousand of
• 1:57:52
  Speaker 2: those things. Right.
• 1:57:53
  Speaker 4: Exactly.
• 1:57:54
  Speaker 2: It's so good. This pasta is really amazing. It really is.
• 1:57:59
  Speaker 4: I was going to ask if it's your recipe, but
• 1:58:03
  Speaker 4: you're obviously.
• 1:58:04
  Speaker 18: Not old enough to.
• 1:58:05
  Speaker 4: Sadly, I could not claim this one. No.
• 1:58:08
  Speaker 2: I wish. Well, and the cool thing is like, so
• 1:58:10
  Speaker 2: you talk about this menu, right? We have tomahawk steak
• 1:58:12
  Speaker 2: up here. We have this beautiful skewer with this. braised
• 1:58:15
  Speaker 2: short rib and this Creole shrimp. We have the blackened
• 1:58:18
  Speaker 2: chicken pasta, the best seller that Ford's offers. We have
• 1:58:21
  Speaker 2: this beautiful Cuban fusion rice dish. We have the Ford's burger.
• 1:58:25
  Speaker 2: We have three ribs, Memphis-style ribs.
• 1:58:28
  Speaker 3: And we have other things as well, including Seven Brews
• 1:58:32
  Speaker 3: Coffee Stop By with some of their pumpkin spice coffees
• 1:58:37
  Speaker 3: and their Rocky Road mocha.
• 1:58:39
  Speaker 2: This is, yeah. Have you tried it yet? Yeah, I have.
• 1:58:41
  Speaker 5: That's what I have been sipping on, and now I'm just...
• 1:58:44
  Speaker 5: I'm just so happy. I'm a little overwhelmed because I
• 1:58:47
  Speaker 5: feel like a king and I've let down all the people.
• 1:58:49
  Speaker 5: Whenever I eat like this, I feel like I have
• 1:58:51
  Speaker 5: a kingdom to take care of.
• 1:58:52
  Speaker 2: Dude, that Rocky Road mocha is crazy. It's really good. Oh,
• 1:58:56
  Speaker 2: my God. That is crazy.
• 1:58:58
  Speaker 5: When food is so good and then you feel like
• 1:59:00
  Speaker 5: you have imposter syndrome, that's how good this food is.
• 1:59:04
  Speaker 5: It's making me feel like I'm not worthy.
• 1:59:06
  Speaker 2: Oh, my God, dude. Have you tried both of those?
• 1:59:09
  Speaker 4: Oh, yeah.
• 1:59:10
  Speaker 2: Jeez Louise. Are you a coffee guy? Yeah. Am I
• 1:59:13
  Speaker 2: a coffee guy? Yeah. It's Jack, dude. He loves stimulants.
• 1:59:18
  Speaker 4: As long as they come from Aldi.
• 1:59:19
  Speaker 2: How good is that? That's so roasty, dude. That is
• 1:59:23
  Speaker 2: so good. There's no way that's the size. No, no, no.
• 1:59:28
  Speaker 2: There's no way. They're getting like a 20-ounce coffee.
• 1:59:31
  Speaker 4: If they are, she's going to leap across and go,
• 1:59:33
  Speaker 4: give me that back. You can have half of that
• 1:59:36
  Speaker 4: for what you paid.
• 1:59:37
  Speaker 5: You said that was the number one dish over at
• 1:59:39
  Speaker 5: Rock and Brews, correct? What is the number two and
• 1:59:42
  Speaker 5: three dish?
• 1:59:44
  Speaker 13: I would have to say our ribs are up there.
• 1:59:47
  Speaker 13: That is for sure. We slow roast them overnight. They
• 1:59:50
  Speaker 13: are phenomenal with our Carolina barbecue.
• 1:59:53
  Speaker 18: Sauce over it. So it has a slight spice to it.
• 1:59:54
  Speaker 18: The rub that's on the ribs as well.
• 1:59:56
  Speaker 2: Phenomenal.
• 1:59:57
  Speaker 13: Always fall off the bone every single time. But I
• 2:00:00
  Speaker 13: know you were telling me about our wings, and we
• 2:00:02
  Speaker 13: are very, I wouldn't say known.
• 2:00:05
  Speaker 18: For our wings, but I would say you absolutely.
• 2:00:07
  Speaker 4: Need to go for them.
• 2:00:08
  Speaker 5: It sounds like you're not known for the wings, and
• 2:00:10
  Speaker 5: that's the injustice.
• 2:00:11
  Speaker 2: So let me tell you something.
• 2:00:12
  Speaker 3: What I was telling her beforehand, Victoria here again from
• 2:00:15
  Speaker 3: Rock and Brews up here at Margaritaville and the Sunset
• 2:00:17
  Speaker 3: Walk Promenade. I said, you don't get credit for them,
• 2:00:20
  Speaker 3: but you do have amazingly good wings. As a matter
• 2:00:23
  Speaker 3: of fact, every time I go there, I either get
• 2:00:25
  Speaker 3: a burger or I get your wings because your wings
• 2:00:27
  Speaker 3: are cooked perfectly. They always get them nice and crispy,
• 2:00:30
  Speaker 3: but never dry on the inside. They're amazing. You guys
• 2:00:34
  Speaker 3: should get more credit for your wings. You do a
• 2:00:36
  Speaker 3: damn good job over there for that. And your tap
• 2:00:37
  Speaker 3: is legendary. Of course, everybody knows that.
• 2:00:39
  Speaker 4: Of course.
• 2:00:40
  Speaker 18: We have many a beer.
• 2:00:41
  Speaker 13: I always say when someone asks me what do I get,
• 2:00:42
  Speaker 13: I say, what don't we have on the menu?
• 2:00:44
  Speaker 2: Right, yeah, yeah.
• 2:00:44
  Speaker 18: You're always going to try a little bit of everything.
• 2:00:46
  Speaker 2: Right, and I just got informed that these are the
• 2:00:48
  Speaker 2: sizes of coffees you're getting.
• 2:00:50
  Speaker 4: No way.
• 2:00:51
  Speaker 2: You're getting a 20, is it 16-ounce coffee, and you're
• 2:00:54
  Speaker 2: getting both of them.
• 2:00:56
  Speaker 7: What?
• 2:00:57
  Speaker 2: No, that's not possible. If you bought that at Starbucks,
• 2:01:00
  Speaker 2: I bought a flat white, that would be $ 7, and
• 2:01:03
  Speaker 2: you're getting two of them.
• 2:01:05
  Speaker 4: For $ 20 out of 12 restaurants.
• 2:01:06
  Speaker 3: And that doesn't include the tomahawk or the blackened chicken
• 2:01:09
  Speaker 3: or the barbecue or the short rib with blueberry sauce?
• 2:01:14
  Speaker 2: I don't think I've ever had a meal like I've
• 2:01:16
  Speaker 2: had today, whether it be whiskey to margarita to Asian
• 2:01:21
  Speaker 2: Spanish fried rice to now coffee.
• 2:01:24
  Speaker 8: This is why it was an easy yes when Ray said, hey,
• 2:01:27
  Speaker 8: do you guys want to do a broadcast there? It's like, well,
• 2:01:30
  Speaker 8: they're probably going to feed us both days now.
• 2:01:32
  Speaker 2: Exactly. We're getting two days of meals. Hey, I'll ask you, Victoria,
• 2:01:36
  Speaker 2: like I'll ask everybody. I was like, when you guys
• 2:01:38
  Speaker 2: are doing your thing, do you sneak out and try
• 2:01:40
  Speaker 2: to get a little taste from everybody else to see
• 2:01:41
  Speaker 2: what they're doing?
• 2:01:41
  Speaker 13: I mean, you got to see what the competition's looking like.
• 2:01:44
  Speaker 4: That's the thing I love about this event. It truly
• 2:01:47
  Speaker 4: is competitive.
• 2:01:48
  Speaker 2: Mm-hmm.
• 2:01:49
  Speaker 4: You guys really like throw it down.
• 2:01:51
  Speaker 8: You said the Rock and Brews, it was like a
• 2:01:53
  Speaker 8: 20-year-old recipe. I didn't know Rock and Brews was around
• 2:01:55
  Speaker 8: that long because I first became aware of it with
• 2:01:59
  Speaker 8: the Oviedo location.
• 2:02:00
  Speaker 2: Sure, yeah, yeah, yeah. And I don't know how long
• 2:02:01
  Speaker 2: ago that was. How long have you been here at
• 2:02:03
  Speaker 2: the Promenade at Sunset Walk?
• 2:02:04
  Speaker 13: So we have actually been here for seven years as
• 2:02:06
  Speaker 13: of this month. This was our opening month seven years ago.
• 2:02:09
  Speaker 2: Wow, congratulations. Happy anniversary. Is there a rivalry, like, between
• 2:02:15
  Speaker 2: two of the restaurants? I probably shouldn't ask that. Who
• 2:02:17
  Speaker 2: do you hate the most? Maybe not you, but are
• 2:02:19
  Speaker 2: there two?
• 2:02:20
  Speaker 4: Oh, no, she's willing to.
• 2:02:21
  Speaker 2: She's going to name names. And I'll even, I'll take
• 2:02:23
  Speaker 2: care of this. Hold on.
• 2:02:24
  Speaker 5: You don't have to say names.
• 2:02:26
  Speaker 2: I just want to know if there is a rivalry
• 2:02:29
  Speaker 2: between two of the restaurants. Why do you hate Ford's Garage?
• 2:02:32
  Speaker 4: Yeah.
• 2:02:33
  Speaker 10: No.
• 2:02:37
  Speaker 4: She's like, how did you know?
• 2:02:38
  Speaker 2: Because here's the thing. Chefs are very competitive people. I
• 2:02:41
  Speaker 2: know that. I've known the culinary world here since 2014, 2015,
• 2:02:46
  Speaker 2: and I know that these chefs are very competitive. Do
• 2:02:48
  Speaker 2: you know two of them that are really kind of competitive?
• 2:02:50
  Speaker 13: I mean, I would say that there's not really a
• 2:02:53
  Speaker 13: competition when you already know you're number one.
• 2:02:57
  Speaker 2: That's how you do it. I like that swagger a
• 2:02:59
  Speaker 2: little bit, I'm going to be honest with you.
• 2:03:00
  Speaker 4: Very good, Victoria. Like that.
• 2:03:02
  Speaker 3: Victoria here from Rock and Brews. They brought this unbelievable
• 2:03:07
  Speaker 3: blackened chicken pasta, their best seller and has been for many,
• 2:03:09
  Speaker 3: many years. You're going to get what looks to be
• 2:03:11
  Speaker 3: like a four or five ounce sample of that with
• 2:03:13
  Speaker 3: a nice garlic bread crostini in there.
• 2:03:16
  Speaker 2: Not to mention our friends over at.
• 2:03:18
  Speaker 3: at Seven Brews are bringing this pumpkin blondie coffee and
• 2:03:22
  Speaker 3: this Rocky Road coffee. The Rocky Road mocha, simply amazing
• 2:03:26
  Speaker 3: as well.
• 2:03:26
  Speaker 4: If you're going to be here tomorrow, I invite you
• 2:03:28
  Speaker 4: to watch Jack as he eats the blackened chicken pasta
• 2:03:32
  Speaker 4: once again. It's interesting watching a man take that tiny
• 2:03:34
  Speaker 4: little fork. All the way.
• 2:03:36
  Speaker 2: No, it was a joy. It's a tiny little fork.
• 2:03:39
  Speaker 4: It is a tiny little fork.
• 2:03:40
  Speaker 2: Tiny little fork.
• 2:03:41
  Speaker 4: But he was working it down to that last corner, Victoria.
• 2:03:44
  Speaker 4: He was going to get that last piece of pasta.
• 2:03:47
  Speaker 8: I even have adult utensils here, but I was going
• 2:03:49
  Speaker 8: for the full experience.
• 2:03:50
  Speaker 2: And the presentation is very good, too.
• 2:03:52
  Speaker 3: Our friends over at Euphoria bringing this blueberry cabernet short rib,
• 2:03:55
  Speaker 3: 24-hour braised short ribs with blueberry barbecue sauce, the rustic
• 2:03:58
  Speaker 3: Gouda mashed potatoes, the tail-on shrimp. And our friends from
• 2:04:02
  Speaker 3: River Street Sweets, they're going to come by with some
• 2:04:04
  Speaker 3: classic chocolate pralines and some other cool stuff as well.
• 2:04:08
  Speaker 3: So we have everything you could possibly want tomorrow from
• 2:04:11
  Speaker 3: savory to sweet and everything in between.
• 2:04:14
  Speaker 2: Please join us again. It's realradio.fm slash sunset or sunsetwalk.com. Victoria,
• 2:04:20
  Speaker 2: thank you guys so much. Thank you, Victoria. I hope
• 2:04:22
  Speaker 2: you're proud. You got some thoughts? Yeah, I do.
• 2:04:29
  Speaker 4: It's weird.
• 2:04:31
  Speaker 11: It's funny.
• 2:04:32
  Speaker 2: Not yet.
• 2:04:33
  Speaker 11: Sometimes.
• 2:04:34
  Speaker 2: We won't do it now. We won't do it now.
• 2:04:36
  Speaker 2: Not yet, Casey. What do you got coming up?
• 2:04:38
  Speaker 5: Okay, I have to tell you one of my favorite
• 2:04:40
  Speaker 5: aspects of marriages, which is bell curves.
• 2:04:43
  Speaker 2: I'll tell you more after the break. All right, back
• 2:04:45
  Speaker 2: in a second, Ross. Radio 104.1, we are broadcasting live
• 2:04:54
  Speaker 2: from Margaritaville Resort, Orlando, in anticipation for the Big Best
• 2:04:59
  Speaker 2: Of Challenge coming up tomorrow at Sunset Walk there at
• 2:05:01
  Speaker 2: the Promenade. Grab your tickets easily. You've heard all the food.
• 2:05:04
  Speaker 2: It's so funny, we were just talking during the break
• 2:05:06
  Speaker 2: that we just simply don't know how many people are
• 2:05:09
  Speaker 2: going to be able to finish. Zero. Nobody.
• 2:05:11
  Speaker 3: Can I tell you? No one's eaten all 12. You're
• 2:05:14
  Speaker 3: getting a break from the sweets places. And the coffee place.
• 2:05:18
  Speaker 3: Because I'm telling you, the savory food that you're getting
• 2:05:20
  Speaker 3: from these other vendors is going to be crazy. And
• 2:05:23
  Speaker 3: when Ray came up and said, yeah, those are the
• 2:05:25
  Speaker 3: actual coffee sizes, I don't even know what to.
• 2:05:27
  Speaker 2: Do with that.
• 2:05:28
  Speaker 3: I don't even know what to do with it. We
• 2:05:30
  Speaker 3: have tomahawk steak. We have three versions of baby back ribs.
• 2:05:34
  Speaker 3: We have short ribs. We have sliders from Ford's Barbecue.
• 2:05:37
  Speaker 3: We have blackened chicken pasta.
• 2:05:39
  Speaker 8: Listen, this doesn't math. It doesn't matter. You're getting ahead
• 2:05:45
  Speaker 8: on them. They are losing money on this deal.
• 2:05:47
  Speaker 3: When you look at the vendor and you ask the vendor,
• 2:05:50
  Speaker 3: can you believe how big the sizes are? And the
• 2:05:52
  Speaker 3: vendor can't believe it. The vendor cannot understand.
• 2:05:55
  Speaker 2: Yeah, we know. How much you're getting for your money. Again,
• 2:05:57
  Speaker 2: only $ 20.
• 2:05:58
  Speaker 3: The gig is tomorrow from 12 until 3. And if
• 2:06:02
  Speaker 3: you haven't experienced it, come on down, man. It is
• 2:06:05
  Speaker 3: the lowest pressure you will ever feel for spending $ 20
• 2:06:09
  Speaker 3: to have a good time with a radio show you
• 2:06:10
  Speaker 3: listen to every single day.
• 2:06:12
  Speaker 2: We're all very accessible.
• 2:06:13
  Speaker 3: We love walking around saying, hey, taking pics with you guys,
• 2:06:16
  Speaker 3: just enjoying the time with you. And then you can
• 2:06:19
  Speaker 3: come up and enjoy all this stuff with us and
• 2:06:21
  Speaker 3: kind of feel that same experience that we talk about
• 2:06:23
  Speaker 3: on the.
• 2:06:23
  Speaker 2: Air all the time.
• 2:06:24
  Speaker 8: And one of the partners always with this event that
• 2:06:27
  Speaker 8: we get to benefit from because it kind of helps
• 2:06:29
  Speaker 8: us out when we are there is Giant Recreation.
• 2:06:32
  Speaker 2: World in Winter Garden.
• 2:06:33
  Speaker 8: They always provide us with a great place to kind
• 2:06:36
  Speaker 8: of get ready before we hit this event, and it's...
• 2:06:40
  Speaker 8: Really appreciative of what they're able to do and the
• 2:06:43
  Speaker 8: partnership they have with this place.
• 2:06:45
  Speaker 3: Wonderful company, actually, and been around for many, many years
• 2:06:48
  Speaker 3: for a reason. They do it right, and the RV
• 2:06:50
  Speaker 3: business is kind of a weird business, and these guys
• 2:06:52
  Speaker 3: have been around for a while because they treat their
• 2:06:54
  Speaker 3: customers right, and we love those guys. Giant Recreation World
• 2:06:57
  Speaker 3: is awesome, and we love them, and they've been supporting
• 2:06:59
  Speaker 3: us for many, many years.
• 2:07:01
  Speaker 2: Thanks, guys. We appreciate that very much. Ross, are you ready? Oh, dude,
• 2:07:04
  Speaker 2: I was born. By the way, welcome back. I'm Jim.
• 2:07:06
  Speaker 2: There's Deb. Ready. Jack.
• 2:07:07
  Speaker 6: Hi there.
• 2:07:08
  Speaker 2: And Casey. Ross has some thoughts. Let's get them.
• 2:07:12
  Speaker 11: It's weird.
• 2:07:13
  Speaker 2: Margaritaville, some of you are alive. Sometimes. We'll do better
• 2:07:17
  Speaker 2: next time.
• 2:07:17
  Speaker 5: Next time, next year.
• 2:07:18
  Speaker 2: It's fine. I'll see you there. Timing's bad. Yeah, I know.
• 2:07:21
  Speaker 2: I got to get there. They don't have your timing.
• 2:07:23
  Speaker 2: Today's Ross Thoughts is brought to you by personal injury
• 2:07:26
  Speaker 2: attorney Mo DeWitt. Injured on the go?
• 2:07:28
  Speaker 12: No.
• 2:07:29
  Speaker 2: Just call Moe. Okay, there we go, Margaritaville. So I
• 2:07:33
  Speaker 2: have something to tell you guys real fast. I'm really
• 2:07:37
  Speaker 2: into isms. Not saying that I have any isms. Like
• 2:07:41
  Speaker 2: ones that start with a J?
• 2:07:42
  Speaker 4: Nope, nope.
• 2:07:43
  Speaker 2: I am talking about....
• 2:07:46
  Speaker 5: I am talking about... I didn't get that. Like marriage attributes,
• 2:07:51
  Speaker 5: like marriage-isms is today's topic of Ross Thoughts, right? So
• 2:07:56
  Speaker 5: here's an example, right? I think everyone's been to a
• 2:07:58
  Speaker 5: wedding and then you see someone. go, marriage is like
• 2:08:01
  Speaker 5: a circle. They talk about the symbolization of the ring.
• 2:08:06
  Speaker 5: It's a solid gold ring of love. It's a never-ending
• 2:08:12
  Speaker 5: cycle of love. One of the things that Deb and
• 2:08:14
  Speaker 5: I are really enjoying about today's broadcast is that I
• 2:08:18
  Speaker 5: think this is the second time in, like, eight years
• 2:08:21
  Speaker 5: that we've ever sat next to each other.
• 2:08:22
  Speaker 4: Yeah, we're always in separate rooms.
• 2:08:24
  Speaker 5: And just looking at her as we bond over the
• 2:08:27
  Speaker 5: fact that Disney love does not exist and has probably
• 2:08:31
  Speaker 5: done more harm than anybody has done good with it
• 2:08:34
  Speaker 5: has really been a fun bonding moment.
• 2:08:36
  Speaker 2: I needed to take a moment to acknowledge that. Yeah,
• 2:08:38
  Speaker 2: for people who don't know this, I work in a
• 2:08:39
  Speaker 2: studio in Pensacola. Yeah. But what I'm going with here
• 2:08:45
  Speaker 2: is that I've got some things of my own that
• 2:08:49
  Speaker 2: I think marriage is like. That no priest or anybody
• 2:08:54
  Speaker 2: out of marriage is ever going to say at a wedding.
• 2:08:57
  Speaker 2: And it's interesting you bring that up. I know that
• 2:08:58
  Speaker 2: you aren't really a faith-based person so much. Is that fair?
• 2:09:03
  Speaker 2: That is fair, but I do have faith in people. Understood.
• 2:09:06
  Speaker 3: But did you go through that pre-marriage thing with a
• 2:09:09
  Speaker 3: pastor or anything like that? Did you guys have that
• 2:09:12
  Speaker 3: conversation about what marriage is about.
• 2:09:13
  Speaker 2: Or anything like that? No, no pastor. In fact, the
• 2:09:16
  Speaker 2: guy who married us is kind of like a Ren
• 2:09:19
  Speaker 2: Faire guy. So he's even a fake priest. He's not
• 2:09:23
  Speaker 2: even a real priest. You might not even be married.
• 2:09:25
  Speaker 2: So the guy who married you has a styrofoam sword? Yeah,
• 2:09:28
  Speaker 2: kind of, yeah. He warps. He's a big warper. He's
• 2:09:31
  Speaker 2: an apothecary, I think, on the weekends.
• 2:09:33
  Speaker 4: Hey, LARPing isn't easy.
• 2:09:35
  Speaker 2: Thank you.
• 2:09:36
  Speaker 5: See, Deb and I, once we sit next to each other.
• 2:09:38
  Speaker 2: My favorite hip-hop song.
• 2:09:40
  Speaker 5: So I have some things that I think marriage is
• 2:09:42
  Speaker 5: like that I wanted to run by you guys. And
• 2:09:45
  Speaker 5: so we can even make one up on the spot, right?
• 2:09:49
  Speaker 4: There's no rules.
• 2:09:50
  Speaker 2: Marriage is like margaritas. Don't forget the green stuff.
• 2:09:53
  Speaker 4: You know?
• 2:09:54
  Speaker 2: You can have a lot of fun. You can say
• 2:09:56
  Speaker 2: whatever you want. It's a little sour at first, but
• 2:09:59
  Speaker 2: it's salty on the rim.
• 2:10:00
  Speaker 5: And then when you wake up in the room.
• 2:10:03
  Speaker 2: Easy, fella. Yeah, yeah, yeah. Okay, I wasn't. Pump the
• 2:10:07
  Speaker 2: brakes there.
• 2:10:08
  Speaker 5: That might have been the most out-of-pocket thing I've ever
• 2:10:13
  Speaker 5: heard you say.
• 2:10:14
  Speaker 3: Let me change this. It's a little tahini on the rim.
• 2:10:16
  Speaker 9: Okay.
• 2:10:21
  Speaker 5: I was thinking more along the lines of marriage is
• 2:10:24
  Speaker 5: like a sword in a shield.
• 2:10:26
  Speaker 2: Okay. In a shield or a sheath?
• 2:10:29
  Speaker 4: You need to simmer down over there.
• 2:10:31
  Speaker 2: A sword? How horny are you right now? No more
• 2:10:34
  Speaker 2: margaritas for now.
• 2:10:35
  Speaker 4: Exactly.
• 2:10:35
  Speaker 2: What?
• 2:10:36
  Speaker 4: She doesn't get here until 1030, dude. Send her down.
• 2:10:38
  Speaker 2: Where's my pool jet? So I would say your first
• 2:10:41
  Speaker 2: rough thought is that marriage is like someone with a
• 2:10:44
  Speaker 2: sword and a shield.
• 2:10:45
  Speaker 5: Because sometimes you attack with your sword. That's what a
• 2:10:49
  Speaker 5: sword does. But sometimes you need to defend with the
• 2:10:53
  Speaker 5: sword and attack with the shield. And other times you've
• 2:10:56
  Speaker 5: got to attack with the shield, defend with the sword,
• 2:10:59
  Speaker 5: vice versa.
• 2:10:59
  Speaker 2: You see what I'm saying? So sometimes your strength isn't
• 2:11:03
  Speaker 2: going to be the thing being used right now. Understood.
• 2:11:06
  Speaker 2: And see, I think that would work well at a wedding, right? Yeah, yeah, yeah, yeah, sure. Okay, okay,
• 2:11:13
  Speaker 2: all right. What do you think about this one? Okay.
• 2:11:16
  Speaker 5: Marriage is like charging your phone battery.
• 2:11:20
  Speaker 2: Okay.
• 2:11:21
  Speaker 5: And there's already someone's phone on the charger.
• 2:11:25
  Speaker 4: Well, that's called cheating.
• 2:11:26
  Speaker 5: So then you look at the percentage of the phone.
• 2:11:30
  Speaker 2: My wife and I negotiate this every night of our lives.
• 2:11:34
  Speaker 2: See where I'm going, right?
• 2:11:35
  Speaker 5: So marriage is looking at the other person's energy and
• 2:11:40
  Speaker 5: then seeing if it's less and then leaving it.
• 2:11:44
  Speaker 2: Right. Right? Yeah.
• 2:11:45
  Speaker 5: If it's more energy, well, then you're good. I need
• 2:11:49
  Speaker 5: the charger.
• 2:11:50
  Speaker 4: Right.
• 2:11:50
  Speaker 5: And now the other person can't be mad.
• 2:11:53
  Speaker 8: But then you follow up with, what happened to the
• 2:11:55
  Speaker 8: charger I got you?
• 2:11:57
  Speaker 2: Right.
• 2:11:57
  Speaker 4: Yeah, yeah, yeah.
• 2:11:58
  Speaker 2: You too. Yeah, yeah. Is that an every wedding thing?
• 2:12:02
  Speaker 2: Marriage thing? Sometimes, as I'm charging my phone, I'm like, hey, baby,
• 2:12:06
  Speaker 2: I only have 8%. What do you have? She goes,
• 2:12:07
  Speaker 2: I have 84%. I said, I need the cord. She says,
• 2:12:09
  Speaker 2: F you, I'm on TikTok. So, yeah, there's something to
• 2:12:19
  Speaker 2: say about that. Yeah, yeah, yeah.
• 2:12:22
  Speaker 4: Maybe not right now.
• 2:12:23
  Speaker 2: Yeah, maybe the doom scroll.
• 2:12:24
  Speaker 5: How many times do you walk up, you see your
• 2:12:26
  Speaker 5: partner's phone on a charger, and then you check the
• 2:12:29
  Speaker 5: percentage to see, are you good?
• 2:12:31
  Speaker 2: Or do you just rip that bad boy off? No.
• 2:12:33
  Speaker 2: Mama's home. I'm like, what do you do?
• 2:12:38
  Speaker 4: No, definitely check the percentage.
• 2:12:40
  Speaker 2: All I need is animal Instagrams.
• 2:12:42
  Speaker 5: And throw this out here is that I think that
• 2:12:45
  Speaker 5: is the truest thing I could say about any relationship
• 2:12:48
  Speaker 5: is that if you're not checking the person's phone battery
• 2:12:51
  Speaker 5: before you take it off, I don't think it's going
• 2:12:53
  Speaker 5: to work.
• 2:12:54
  Speaker 2: How's that?
• 2:12:55
  Speaker 5: I think it will end in divorce if you don't
• 2:12:57
  Speaker 5: check the other person's phone battery.
• 2:12:59
  Speaker 2: I think that's a great litmus test.
• 2:13:00
  Speaker 4: That is a great litmus test.
• 2:13:01
  Speaker 2: That's a very good barometer.
• 2:13:02
  Speaker 4: Let me try that again. Litmus test.
• 2:13:03
  Speaker 3: Yeah, of how you feel about your partner. If you
• 2:13:06
  Speaker 3: are concerned more with what your partner needs than you
• 2:13:08
  Speaker 3: need yourself, I think that's a good standard.
• 2:13:10
  Speaker 2: Very. And what's really weird is it could be a 5% difference.
• 2:13:14
  Speaker 2: Still doesn't matter. It does not matter. Whoever is less,
• 2:13:17
  Speaker 2: and that's a big metaphor, I think, just for anybody's
• 2:13:20
  Speaker 2: marriage because... If you are at 30% and your other
• 2:13:24
  Speaker 2: person's at 80%, read the room. It's time to act
• 2:13:28
  Speaker 2: like the 30% or act like the 80% person.
• 2:13:30
  Speaker 3: What I don't like, though, Ross, is when I'm in
• 2:13:31
  Speaker 3: bed and I can only get it to 60%.
• 2:13:34
  Speaker 2: That's on you. Sorry.
• 2:13:37
  Speaker 4: That's going to be a you problem. Yeah, exactly.
• 2:13:40
  Speaker 5: Did that go out to the crowd? Yeah, it did.
• 2:13:42
  Speaker 5: How about this one? I kept thinking about this. I
• 2:13:46
  Speaker 5: talked to Jack about this.
• 2:13:47
  Speaker 20: Sorry.
• 2:13:48
  Speaker 5: We talked about it for a while on the breaks yesterday.
• 2:13:51
  Speaker 5: I think marriage has the best bell curve of all time.
• 2:13:56
  Speaker 2: You know what I mean by bell curve?
• 2:13:59
  Speaker 4: I do.
• 2:14:00
  Speaker 5: If you don't know, people's IQ is a bell curve.
• 2:14:03
  Speaker 5: There are not a lot of dumb people, then there's
• 2:14:06
  Speaker 5: a lot of average people, and then there's not that
• 2:14:09
  Speaker 5: many smart people.
• 2:14:10
  Speaker 2: Right, right, right. So that's a bell curve. I know,
• 2:14:12
  Speaker 2: it's lonely at the end. We can see it today. Yeah,
• 2:14:14
  Speaker 2: so watch this.
• 2:14:16
  Speaker 5: Tell me the bell curve of this, and I need
• 2:14:19
  Speaker 5: all answers, and start thinking about it amongst yourselves, Margaritaville Resort.
• 2:14:24
  Speaker 2: You find $ 1 on the street, Deb. Do you tell
• 2:14:27
  Speaker 2: your husband? A dollar? A dollar.
• 2:14:29
  Speaker 9: No.
• 2:14:30
  Speaker 5: No, Jack, you find $ 5 on the street.
• 2:14:32
  Speaker 2: Do you tell your wife? Five, nope. No, Jim.
• 2:14:35
  Speaker 7: Not news.
• 2:14:36
  Speaker 2: You found eight bucks on the street. Do you tell
• 2:14:39
  Speaker 2: your wife? I do not, no.
• 2:14:40
  Speaker 5: Okay, Deb, you found $ 20 on the street. Do you
• 2:14:44
  Speaker 5: tell your husband?
• 2:14:45
  Speaker 4: Well, yeah, because, I mean, that's two packs of smokes.
• 2:14:47
  Speaker 4: I mean, that's a pretty big deal.
• 2:14:48
  Speaker 2: That's good news right there.
• 2:14:51
  Speaker 5: Jack, you found $ 50 in the.
• 2:14:53
  Speaker 2: Middle of the street.
• 2:14:55
  Speaker 4: I'd share that info with my lovely bride.
• 2:14:57
  Speaker 5: Jim, you found a $ 100 bill, straight cash, one Benji
• 2:15:01
  Speaker 5: right there staring at you at the sidewalk.
• 2:15:03
  Speaker 2: Do you tell your wife? See the bell curve there? Definitely.
• 2:15:10
  Speaker 2: We went from always telling them to now, oh, now
• 2:15:12
  Speaker 2: I've got to think about it.
• 2:15:13
  Speaker 4: Well, yeah.
• 2:15:14
  Speaker 2: Let me actually think about this. She's going to want
• 2:15:16
  Speaker 2: that hundo.
• 2:15:17
  Speaker 7: Right?
• 2:15:17
  Speaker 4: Yeah.
• 2:15:18
  Speaker 5: And then it gets even weirder, right? So then now
• 2:15:21
  Speaker 5: we're at this weird moment. If I found $ 100.
• 2:15:24
  Speaker 4: Would you say something?
• 2:15:25
  Speaker 5: I don't think I would say something, but I would
• 2:15:27
  Speaker 5: just burn it immediately like on us.
• 2:15:30
  Speaker 13: Oh, yeah.
• 2:15:31
  Speaker 2: Just in other words, do something for you. Bottle of champagne. Right. Scratch-offs.
• 2:15:34
  Speaker 2: But I still wouldn't tell her that I found it.
• 2:15:36
  Speaker 5: Why?
• 2:15:36
  Speaker 2: Because I'm going to grab the credit as if I
• 2:15:38
  Speaker 2: worked hard for it. I respect that move.
• 2:15:43
  Speaker 4: You're being honest, dude.
• 2:15:44
  Speaker 2: All right, that's me being honest. Now, this is when
• 2:15:46
  Speaker 2: it gets really weird. You find $ 500 in the middle.
• 2:15:49
  Speaker 9: Of the street.
• 2:15:49
  Speaker 5: $ 500.
• 2:15:51
  Speaker 2: $ 500.
• 2:15:54
  Speaker 5: You didn't tell your wife over $ 100.
• 2:15:57
  Speaker 3: I didn't tell my wife over $ 100. I think I
• 2:15:59
  Speaker 3: would tell her because I want her to be proud
• 2:16:00
  Speaker 3: of me for finding the $ 500. And now if I.
• 2:16:05
  Speaker 5: Find $ 500 in the middle of the street, now I
• 2:16:07
  Speaker 5: have to tell my wife.
• 2:16:09
  Speaker 2: Because you can't explain where you get the $ 500 from. Exactly,
• 2:16:11
  Speaker 2: because she knows I don't work that hard. This isn't
• 2:16:15
  Speaker 2: a bell curve. It's a bell wave. It's a bell wave.
• 2:16:18
  Speaker 2: It really is weird. So that's a really fun game
• 2:16:21
  Speaker 2: to ask amongst yourselves if you have a partner of like,
• 2:16:25
  Speaker 2: what is the smallest dollar amount that you would find
• 2:16:29
  Speaker 2: that you would not tell your partner?
• 2:16:33
  Speaker 4: What would be the amount where you'd get angry if
• 2:16:36
  Speaker 4: your partner didn't tell you?
• 2:16:37
  Speaker 2: Oh, I've got a story.
• 2:16:39
  Speaker 7: Go ahead.
• 2:16:40
  Speaker 10: Oh, man.
• 2:16:40
  Speaker 2: Was it laundry? Because I remember one time, dude, my
• 2:16:43
  Speaker 2: wife found that cash, and I.
• 2:16:45
  Speaker 5: Was like, hey, have you found this 46 bucks that
• 2:16:49
  Speaker 5: I left?
• 2:16:49
  Speaker 2: And I think she spent it on, she's a vegan,
• 2:16:52
  Speaker 2: so organic apricots or something. That's about 46. Yeah, yeah,
• 2:16:56
  Speaker 2: broccolini or something. Dude, my wife went on a cruise
• 2:17:00
  Speaker 2: with a friend. Right? Yeah, went on a cruise with
• 2:17:04
  Speaker 2: a friend of hers, and he's a nice guy. They
• 2:17:06
  Speaker 2: stayed in the same room.
• 2:17:08
  Speaker 4: Nothing to see here, folks.
• 2:17:10
  Speaker 2: One of your kids is Spanish. Nothing to see here.
• 2:17:13
  Speaker 2: I trust.
• 2:17:16
  Speaker 6: Her.
• 2:17:16
  Speaker 2: It's fine. One of my kids can really make rice well.
• 2:17:18
  Speaker 2: That's wild. And she gambles. She likes to play slot machines.
• 2:17:23
  Speaker 2: And I said, how'd you do? She goes, you know what?
• 2:17:25
  Speaker 2: I did okay. And I said, oh, that's awesome. Glad
• 2:17:27
  Speaker 2: to hear that.
• 2:17:29
  Speaker 3: Little did I know, when she got back two days later,
• 2:17:32
  Speaker 3: I have to go in her purse in her wallet
• 2:17:34
  Speaker 3: for something because she asked me to, and I find $ 1, 400.
• 2:17:38
  Speaker 2: Oh, that's okay. That's okay.
• 2:17:43
  Speaker 3: Guess who did not tell me that she had 14
• 2:17:46
  Speaker 3: Crispy Ones in her wallet?
• 2:17:48
  Speaker 2: And by the way, never told.
• 2:17:50
  Speaker 4: Me.
• 2:17:50
  Speaker 2: And if you're listening now, you're busted.
• 2:17:51
  Speaker 3: Because I know you made that $ 1, 400, but she just said, no,
• 2:17:55
  Speaker 3: I did okay.
• 2:17:56
  Speaker 2: She didn't lie to me. She just didn't want me
• 2:17:58
  Speaker 2: to ask for that money because she knows I need
• 2:18:00
  Speaker 2: a driver. Well, she hit you with the politician fact.
• 2:18:05
  Speaker 2: I didn't lie. I just didn't tell you the truth. Exactly.
• 2:18:09
  Speaker 2: There's a huge difference right there. I didn't lie. I
• 2:18:12
  Speaker 2: just left out all the important stuff. Right. There's a difference.
• 2:18:16
  Speaker 2: There is a difference. She still doesn't know that I
• 2:18:18
  Speaker 2: know that, by the way. That's 100% true story. I
• 2:18:20
  Speaker 2: love that, dude. We got it.
• 2:18:22
  Speaker 5: More margaritas in gym i know i love these things
• 2:18:24
  Speaker 5: so like i just love these bell curves and i
• 2:18:27
  Speaker 5: as my marriage keeps getting and i'm by all means
• 2:18:29
  Speaker 5: still a young marriage but it's still a marriage and
• 2:18:32
  Speaker 5: as we keep getting older and older and older i'm
• 2:18:35
  Speaker 5: starting to pick up on all these fun bell curves
• 2:18:37
  Speaker 5: and these fun little attributes that kind of i'm looking
• 2:18:40
  Speaker 5: for any cheat codes for smiles and i think i
• 2:18:43
  Speaker 5: found one when it comes to these little fun bell
• 2:18:46
  Speaker 5: curves like the money thing I've got to tell you this, dude.
• 2:18:48
  Speaker 2: If you were to find $ 500, it's so funny. Is
• 2:18:52
  Speaker 2: $ 500 for you guys out there? Is that the breaking point?
• 2:18:54
  Speaker 2: Like $ 500 or is it $ 100? What do you guys
• 2:18:56
  Speaker 2: think in the audience?
• 2:18:57
  Speaker 4: $ 100. $ 100? Yeah, our newlywed game couple over there. Karen's like, $ 100.
• 2:19:03
  Speaker 2: $ 100 for you guys as well? $ 100? That scared husband
• 2:19:07
  Speaker 2: said $ 1. I'll tell her everything. I'm in a yellow
• 2:19:10
  Speaker 2: shirt that says three player. I ain't no player.
• 2:19:13
  Speaker 4: This guy in the blue is like two.
• 2:19:14
  Speaker 2: He gives that real thick. We don't like that.
• 2:19:16
  Speaker 12: Oh, $ 2, 000. $ 2, 000?
• 2:19:17
  Speaker 2: What's up?
• 2:19:22
  Speaker 3: But I got to tell you, it's wild because I
• 2:19:24
  Speaker 3: think that if you took that 500 and you spent
• 2:19:26
  Speaker 3: it on something for the two of you, your wife
• 2:19:28
  Speaker 3: would be like, cool surprise. I think if you spent
• 2:19:31
  Speaker 3: it on just her, she would actually kind of feel
• 2:19:33
  Speaker 3: bad that you just spent it on her and none
• 2:19:35
  Speaker 3: on yourself.
• 2:19:36
  Speaker 2: Yeah, yeah. No, I'm lying. There's no way that happened.
• 2:19:40
  Speaker 9: Yeah, yeah.
• 2:19:41
  Speaker 5: Unless maybe you take it to the grave of just like, yeah,
• 2:19:43
  Speaker 5: I worked every dollar.
• 2:19:45
  Speaker 2: Deb, if Chris found $ 500 and you found out he
• 2:19:49
  Speaker 2: spent it all on himself, how would you feel?
• 2:19:53
  Speaker 4: Well, he's sitting right over there.
• 2:19:54
  Speaker 2: That's why I asked.
• 2:19:56
  Speaker 4: But he's not listening, so go for it. He's pretending
• 2:19:58
  Speaker 4: to not listen.
• 2:19:59
  Speaker 2: Yeah, absolutely. I'd be hurt. You would be hurt.
• 2:20:02
  Speaker 4: Well, I mean, that's $ 500. That's $ 250 a piece. But really,
• 2:20:04
  Speaker 4: you didn't find it, though.
• 2:20:05
  Speaker 2: Hey, listen.
• 2:20:11
  Speaker 4: It doesn't matter if I found it or not. What's
• 2:20:13
  Speaker 4: yours is mine, and what's mine is yours. You give
• 2:20:15
  Speaker 4: me half of that.
• 2:20:15
  Speaker 6: 1,000%.
• 2:20:15
  Speaker 2: That's the point.
• 2:20:16
  Speaker 4: For a second, I just blacked out. And then help
• 2:20:19
  Speaker 4: me out with this, too, right?
• 2:20:20
  Speaker 5: So we've talked about this roof scenario, that little pivot here,
• 2:20:23
  Speaker 5: but it's still marriage talk, and I'm looking for advice.
• 2:20:28
  Speaker 5: As long as I get there, I don't care how,
• 2:20:30
  Speaker 5: but as long as she's happy and I'm happy, we're
• 2:20:32
  Speaker 5: all Gucci.
• 2:20:33
  Speaker 2: Yeah, just she's happy is the good part. Yeah, yeah, yeah.
• 2:20:35
  Speaker 2: Happy me? Nope. No. Happy wife.
• 2:20:37
  Speaker 12: Yeah.
• 2:20:38
  Speaker 2: Happy life.
• 2:20:38
  Speaker 4: It works.
• 2:20:38
  Speaker 2: Your happiness doesn't matter.
• 2:20:40
  Speaker 5: Happy me does not mean happy we.
• 2:20:42
  Speaker 4: I'm a happy spouse, happy house. That's okay. That's just me.
• 2:20:46
  Speaker 5: I'll think of some fun limerick that fulfills what I'm
• 2:20:49
  Speaker 5: shooting for.
• 2:20:50
  Speaker 2: Mine is easy. Mine is a happy home, you sleep outside.
• 2:20:55
  Speaker 5: I'm in a weird scenario, Jack, because I am about
• 2:20:57
  Speaker 5: to spend the most money I've ever spent on fixing
• 2:20:59
  Speaker 5: my home and getting a new roof, but Christmas is
• 2:21:02
  Speaker 5: right around the corner.
• 2:21:03
  Speaker 4: Merry Christmas.
• 2:21:04
  Speaker 5: So it feels like every gift feels irresponsible. And we've
• 2:21:09
  Speaker 5: already come to grips with that. We kind of both
• 2:21:13
  Speaker 5: feel that way.
• 2:21:14
  Speaker 2: You should box up a piece of cloth. And then
• 2:21:18
  Speaker 2: when she opens it on Christmas morning, say, that's dry cloth. Yeah,
• 2:21:23
  Speaker 2: it's not. Because your roof isn't leaking. High five me
• 2:21:26
  Speaker 2: now or leave. Okay, no.
• 2:21:28
  Speaker 5: I'm going to ignore them right now.
• 2:21:30
  Speaker 2: I would. I need you, Deb.
• 2:21:32
  Speaker 4: Okay.
• 2:21:32
  Speaker 2: All right? All right.
• 2:21:33
  Speaker 5: You're in that situation. Is there anything that I can...
• 2:21:38
  Speaker 5: That's not romantic. That doesn't pass, right? Let's say if
• 2:21:40
  Speaker 5: I provide a roof, that's still not Merry Christmas.
• 2:21:43
  Speaker 2: No, it's not.
• 2:21:43
  Speaker 7: Right?
• 2:21:43
  Speaker 2: It's not.
• 2:21:44
  Speaker 4: But a small bottle of perfume?
• 2:21:46
  Speaker 2: No.
• 2:21:47
  Speaker 4: No.
• 2:21:47
  Speaker 2: Do not listen to her.
• 2:21:49
  Speaker 4: Yeah, don't listen to a woman about what would make
• 2:21:51
  Speaker 4: your wife happy. Listen to the grumpy 58-year-old man over there.
• 2:21:55
  Speaker 2: I'm not 58.
• 2:21:55
  Speaker 4: Well.
• 2:21:55
  Speaker 2: I'm 58. That's what I mean. Let me get to
• 2:21:59
  Speaker 2: the zenith of feminine when it comes to Jim Colbert
• 2:22:02
  Speaker 2: show then.
• 2:22:03
  Speaker 11: Okay.
• 2:22:04
  Speaker 4: Jack.
• 2:22:04
  Speaker 2: Yes, sir. Yes, my dear. Yes, precious. I can't just
• 2:22:13
  Speaker 2: buy a roof for Christmas, right? That's the funniest thing
• 2:22:20
  Speaker 2: you've said this year. I can't, right?
• 2:22:22
  Speaker 8: You're talking to the guy who's been accused of giving
• 2:22:25
  Speaker 8: a vacuum for Christmas.
• 2:22:26
  Speaker 2: Accused? You did it. You did it. That's what she says.
• 2:22:31
  Speaker 2: I don't believe it's true, though. Somebody's accusing you, dude.
• 2:22:33
  Speaker 2: You did it. Jack's defense is like, no, it was
• 2:22:35
  Speaker 2: from Santa. And it was for the family. Those are
• 2:22:40
  Speaker 2: your Ross thoughts on the out piece.
• 2:22:42
  Speaker 3: Enjoy your marriage. Find the cheat codes for your smiles.
• 2:22:45
  Speaker 3: All right.
• 2:22:47
  Speaker 2: 407-916-1041. Text us 77031. Guys, remember, we're here for one reason,
• 2:22:50
  Speaker 2: one reason only.
• 2:22:51
  Speaker 3: We're celebrating Margaritaville Resort in Orlando for the big challenge
• 2:22:57
  Speaker 3: coming up tomorrow.
• 2:22:58
  Speaker 2: It's the Best of Challenge. We've done it for eight years, guys.
• 2:23:01
  Speaker 2: This is the eighth one.
• 2:23:02
  Speaker 3: And the reason it's so popular and the reason we've
• 2:23:04
  Speaker 3: been able to do this for eight years is because
• 2:23:06
  Speaker 3: the deal is second to none for only $ 20. You've
• 2:23:09
  Speaker 3: heard the tastings today. Tomahawk steak, three kinds of ribs, burgers, pasta,
• 2:23:16
  Speaker 3: so many cool things that are ready for you right
• 2:23:18
  Speaker 3: now to come and eat. And the portions are giant.
• 2:23:20
  Speaker 3: You will never find a better deal than what you're
• 2:23:22
  Speaker 3: going to find tomorrow for the Best of Challenge. And
• 2:23:24
  Speaker 3: on top of that, live DJ, live music after the
• 2:23:27
  Speaker 3: gig is over. Get your tickets now, realradio.fm slash sunset
• 2:23:32
  Speaker 3: or sunsetwalk.com. Deb, let's do you heard it here first.
• 2:23:36
  Speaker 3: What do you got coming up?
• 2:23:37
  Speaker 4: Well, we're going to talk about how Florida is number one,
• 2:23:40
  Speaker 4: at least when it comes to dengue. Going to the
• 2:23:45
  Speaker 4: beach this weekend, be aware, Daytona Beach police have established
• 2:23:47
  Speaker 4: a special event zone, and then a fisherman has a
• 2:23:50
  Speaker 4: whale of a tale to tell. This one from Land.
• 2:23:54
  Speaker 4: We'll talk about that next during You Heard It Here First. Cool.
• 2:23:56
  Speaker 2: Let's take a little break. We'll come back and get
• 2:23:57
  Speaker 2: Debs News and get the hell out of here on
• 2:23:58
  Speaker 2: a Friday.
• 2:23:59
  Speaker 4: It's time for a talkback purge on the Jim Colbert Show.
• 2:24:06
  Speaker 2: You guys are the best. The best. Hey, how's it going? Oh,
• 2:24:11
  Speaker 2: what a busy day.
• 2:24:12
  Speaker 19: I actually had to rewind to the beginning of YouTube.
• 2:24:16
  Speaker 19: Just starting to listen to the show, but just wanted
• 2:24:18
  Speaker 19: to wish you all the best. Have an awesome weekend.
• 2:24:21
  Speaker 19: Enjoy this Aloha Friday, everyone. Be kind to one another, man.
• 2:24:25
  Speaker 19: Spread some Aloha spirit everywhere you go. Have a great weekend.
• 2:24:30
  Speaker 19: Shout out, Sister Deb. Get your drink on.
• 2:24:35
  Speaker 2: Aloha.
• 2:24:36
  Speaker 4: Aloha, brother.
• 2:24:37
  Speaker 2: I've only had one.
• 2:24:38
  Speaker 20: Jim.
• 2:24:40
  Speaker 2: It's Cowboy.
• 2:24:42
  Speaker 16: Just want to know if I show up tomorrow, if
• 2:24:44
  Speaker 16: you're going to be too scared to shake my hand.
• 2:24:47
  Speaker 2: You know I'll crush it. Later. Ha! Brokeback.
• 2:24:53
  Speaker 7: Sounds like an awesome time there, guys.
• 2:24:56
  Speaker 20: Jim, Deb, Ross, I went to a Buffett concert in
• 2:25:00
  Speaker 20: Orlando and it was.
• 2:25:03
  Speaker 2: Like a fourth row corporate thing.
• 2:25:07
  Speaker 20: And next thing I know, my coworker was leaving with
• 2:25:11
  Speaker 20: my wife and they're going to the bathroom. Other coworker
• 2:25:15
  Speaker 20: leans over to me, taps me on my shoulder and says,
• 2:25:18
  Speaker 20: are you sure you want to do that?
• 2:25:22
  Speaker 9: So, Jimmy, you say that the Iron Giant is an
• 2:25:25
  Speaker 9: animated movie that made you cry. If you really want
• 2:25:28
  Speaker 9: to see one that will make you cry, you should
• 2:25:29
  Speaker 9: watch Grave of Fireflies. That one will put you through
• 2:25:33
  Speaker 9: a cry fest.
• 2:25:33
  Speaker 4: All right. I'll check that out.
• 2:25:36
  Speaker 9: I think they need to get rid of the lethal injection.
• 2:25:39
  Speaker 4: I think they should put Chippy in.
• 2:25:42
  Speaker 2: Chippy the wood chipper.
• 2:25:45
  Speaker 17: I don't know if you guys saw, but Bernie Sanders
• 2:25:48
  Speaker 17: and a few liberals are trying to institute the Ban
• 2:25:50
  Speaker 17: Flock Act to counteract all the flock cameras in the community.
• 2:25:54
  Speaker 2: Personally, I think they missed a prime opportunity for a
• 2:25:56
  Speaker 2: Flock Off Act. I think it'll just keep government out
• 2:25:59
  Speaker 2: of all.
• 2:25:59
  Speaker 4: Of our lives. Good luck with that.
• 2:26:02
  Speaker 16: Jim Jams, have you not driven through the villages this
• 2:26:06
  Speaker 16: whole place is nothing but roundabouts? That's what causes all
• 2:26:10
  Speaker 16: the tornadoes, you know. Falling cars going in circles.
• 2:26:18
  Speaker 2: And that's your purge. That's the funniest thing he's ever said.
• 2:26:21
  Speaker 2: I agree. Hey, welcome back to the Jim Colbert Show.
• 2:26:23
  Speaker 3: Real Radio 104.1 broadcasting live from the Margaritaville Resort of Lander.
• 2:26:30
  Speaker 2: Let me tell you something, dude.
• 2:26:31
  Speaker 3: This crew right here, these guys are so good. By
• 2:26:34
  Speaker 3: the way, as soon as this is all said and done,
• 2:26:35
  Speaker 3: we're moving right over there. Live music is starting as
• 2:26:37
  Speaker 3: soon as we go dead. So if you guys want
• 2:26:39
  Speaker 3: to join us over there, Jack and I are going
• 2:26:40
  Speaker 3: to party and hang out with you guys for a
• 2:26:41
  Speaker 3: little bit.
• 2:26:42
  Speaker 2: Can't wait for tomorrow. The Best of Challenge is coming.
• 2:26:45
  Speaker 3: Tomorrow starts at 12 o'clock, 12 until 3 for only $ 20.
• 2:26:48
  Speaker 3: You get to taste food from 12 different restaurants plus
• 2:26:52
  Speaker 3: live music. We'll have the car show afterwards as well.
• 2:26:55
  Speaker 3: We'll all be there hanging out. Can't wait to enjoy
• 2:26:57
  Speaker 3: it with you guys. We'll see you tomorrow for sure.
• 2:26:59
  Speaker 3: Sunsetwalk.com for your tickets. If you want to grab a
• 2:27:01
  Speaker 3: room so you can stay the night, party down a
• 2:27:03
  Speaker 3: little bit, and then.
• 2:27:04
  Speaker 2: Just kind of walk to the event tomorrow, that's easy
• 2:27:06
  Speaker 2: as well. Again, sunsetwalk.com. I'm Jim. There's Jack. Yep. Deb. Hello.
• 2:27:12
  Speaker 2: And Ross. It's all true. Deb, let's do You Heard
• 2:27:14
  Speaker 2: It Here First.
• 2:27:16
  Speaker 1: It's time for You Heard It Here First on the
• 2:27:19
  Speaker 1: Jim Colbert Show.
• 2:27:21
  Speaker 4: We've been talking about this for a while, but we're
• 2:27:23
  Speaker 4: number one. Florida's current dengue outbreak, this comes to us
• 2:27:27
  Speaker 4: from the Orlando Sentinel, appears to be the largest in
• 2:27:30
  Speaker 4: several decades in the continental United States. Apparently, Puerto Rico
• 2:27:36
  Speaker 4: usually gets harder with dengue. For those who do not know,
• 2:27:39
  Speaker 4: it's also called the break bone fever. It gets hit
• 2:27:42
  Speaker 4: normally harder than us, but right now we're leading the country.
• 2:27:46
  Speaker 4: In fact, state health officials limited data, but did report
• 2:27:49
  Speaker 4: this week that more than 250 locally acquired cases of
• 2:27:54
  Speaker 4: the mosquito-borne disease have been tallied so far this year.
• 2:27:57
  Speaker 4: The vast majority of those continue to be in Hillsborough County,
• 2:28:00
  Speaker 4: the home of Tampa. Florida's outbreak marks the most cases
• 2:28:04
  Speaker 4: in a calendar year for any state since when?
• 2:28:07
  Speaker 9: 1948.
• 2:28:07
  Speaker 10: 05, 1905.
• 2:28:07
  Speaker 2: Oh, I was going to go 1915. You know what?
• 2:28:12
  Speaker 2: Let's just stick with the 1940s. Yeah, okay.
• 2:28:14
  Speaker 7: The 1940s.
• 2:28:14
  Speaker 2: So the state's previous.
• 2:28:16
  Speaker 4: Worst year was 2023 when just under 200, under 200,
• 2:28:19
  Speaker 4: 200 locally acquired cases were reported.
• 2:28:29
  Speaker 2: Yeah, crazy. Cover up out there. Going to the beach,
• 2:28:32
  Speaker 2: be aware.
• 2:28:32
  Speaker 4: Daytona Beach Police taking preemptive action because there's rumors that
• 2:28:37
  Speaker 4: there's going to be a pop-up truck event.
• 2:28:39
  Speaker 7: Oh, yeah.
• 2:28:39
  Speaker 4: And that could lead to after parties, large crowds on
• 2:28:42
  Speaker 4: the beach side, lots of pissed off residents.
• 2:28:44
  Speaker 2: I like to dip my ass low on my truck,
• 2:28:47
  Speaker 2: keep my top front higher. That way when I run
• 2:28:49
  Speaker 2: people over, I don't know it.
• 2:28:51
  Speaker 4: Yeah. The city has established a special event zone that
• 2:28:55
  Speaker 4: gives law enforcement additional tools to manage traffic and crowds. Like,
• 2:28:58
  Speaker 4: you know, increase traffic fines, impound your vehicle, penalties for people.
• 2:29:03
  Speaker 4: organizing or participating. I didn't realize this, but Florida, the state,
• 2:29:07
  Speaker 4: actually created that special event zone back in 2022 following
• 2:29:11
  Speaker 4: a series of disruptive truck events in Daytona Beach in 2021.
• 2:29:14
  Speaker 2: If you remember, they came in and just douched it
• 2:29:16
  Speaker 2: all up around there. All over. Intersection takeovers, all kinds
• 2:29:20
  Speaker 2: of stuff. It was terrible. It was crazy. So now
• 2:29:23
  Speaker 2: they'll take your truck away.
• 2:29:24
  Speaker 4: Now they'll take your truck away.
• 2:29:25
  Speaker 2: Yeah, yeah.
• 2:29:26
  Speaker 4: And then finally, an Oregon man was on a fishing
• 2:29:29
  Speaker 4: trip when he was trapped under a large boulder when
• 2:29:31
  Speaker 4: it fell on him.
• 2:29:32
  Speaker 2: Okay. Dude, that's like... 127 hours. I'm just going to say,
• 2:29:36
  Speaker 2: that story sounds familiar. Stuck behind a boulder.
• 2:29:39
  Speaker 4: All right, whatever. A 28-year-old Joe Little was fishing alone
• 2:29:42
  Speaker 4: last Saturday in Astoria when his grandmother says a rock
• 2:29:45
  Speaker 4: he sat on several times before started to move. And
• 2:29:48
  Speaker 4: move it did. It trapped him under the boulder, and
• 2:29:51
  Speaker 4: it was so big that when rescuers arrived, they could
• 2:29:53
  Speaker 4: see just a part of his upper body and his feet.
• 2:29:56
  Speaker 4: And he was trapped under the large boulder and located
• 2:29:59
  Speaker 4: below the high tide water line. So he knew he
• 2:30:04
  Speaker 4: needed help quickly. Thankfully, his Bluetooth earbuds stayed connected after
• 2:30:09
  Speaker 4: he fell underneath the boulder. So he simply asked Siri to.
• 2:30:16
  Speaker 4: Call for help.
• 2:30:17
  Speaker 2: Wow.
• 2:30:17
  Speaker 4: First responders honked their horns and used the sound through
• 2:30:20
  Speaker 4: his Bluetooth with the 911 reporter who was listening to
• 2:30:24
  Speaker 4: narrow down the search area.
• 2:30:25
  Speaker 2: No way.
• 2:30:26
  Speaker 4: Because he's under a boulder. They couldn't find him.
• 2:30:28
  Speaker 2: Wild. That needs to be an Apple commercial.
• 2:30:30
  Speaker 4: No doubt.
• 2:30:31
  Speaker 2: No doubt.
• 2:30:31
  Speaker 4: Then a helicopter came in, hoisted him out. He's in
• 2:30:34
  Speaker 4: the hospital. He had to undergo eight hours. of facial
• 2:30:37
  Speaker 4: reconstruction surgery yesterday, but he is alive.
• 2:30:41
  Speaker 2: That's a movie with James Franco.
• 2:30:43
  Speaker 4: And you heard it here first on The Jim Colbert Show.
• 2:30:45
  Speaker 2: Or Dave Franco. Or any Franco. It's a movie with
• 2:30:49
  Speaker 2: a Franco. Thanks, I appreciate it very much. The American one.
• 2:30:52
  Speaker 2: All right, Casey, let's do it. Who do we have
• 2:30:55
  Speaker 2: to thank today, young lady?
• 2:30:55
  Speaker 4: We want to thank the entire staff at Margaritaville Orlando Resort. Ray, Becky, Liara, Paramore, Ali.
• 2:31:03
  Speaker 4: Thank you guys so much. Every single restaurant that brought
• 2:31:07
  Speaker 4: us food today. We couldn't go through the list, but
• 2:31:09
  Speaker 4: you can go through the list yourself tomorrow for a
• 2:31:11
  Speaker 4: mere $ 20. Also want to thank... Attorney Mo DeWitt for
• 2:31:14
  Speaker 4: saucing up our Fridays. Casey and Scott Harris for producing
• 2:31:18
  Speaker 4: for us today. Thank you guys so much. I want
• 2:31:20
  Speaker 4: to thank Corona Cigar Company. Don't forget to check out
• 2:31:22
  Speaker 4: their great deal at coronacigar.com. Kevin, the steel pans player. Yeah, dude. Hey, Kevin.
• 2:31:28
  Speaker 2: Get out of here.
• 2:31:29
  Speaker 4: And our host, Ricky. Thank you so much, Ricky. And
• 2:31:31
  Speaker 4: then last but never least.
• 2:31:33
  Speaker 2: My man just played Sweet Child of Mine on steel drums.
• 2:31:35
  Speaker 4: I know he did. We also want to thank Giant
• 2:31:37
  Speaker 4: Recreation World as well as Candice Rich and Alicia Boulware
• 2:31:40
  Speaker 4: for running our YouTube chat.
• 2:31:42
  Speaker 2: Thanks, guys. Appreciate it very much. Jack, do we have
• 2:31:44
  Speaker 2: a question of the day?
• 2:31:46
  Speaker 8: No, we just want to thank everyone who came out
• 2:31:48
  Speaker 8: today and support the show and hang out with us.
• 2:31:50
  Speaker 4: Thank you.
• 2:31:51
  Speaker 2: For playing our contest.
• 2:31:53
  Speaker 3: Again, you want to grab your tickets, guys. It's so
• 2:31:54
  Speaker 3: easy to join us tomorrow. Have more of this party
• 2:31:56
  Speaker 3: continue on realradio.fm slash sunset or sunsetwalk.com.
• 2:32:02
  Speaker 2: You guys ready? Let's do it. Saw you guys stand up? Yes,
• 2:32:05
  Speaker 2: actually this Tuesday, but I don't want to talk about that.
• 2:32:08
  Speaker 11: I don't want to talk about it.
• 2:32:09
  Speaker 2: I'll see you tomorrow at noon.
• 2:32:10
  Speaker 4: Boom.
• 2:32:11
  Speaker 3: RossComedy.com for all of your tickets for Ross' career. And
• 2:32:15
  Speaker 3: if you haven't seen him do stand-up or if you
• 2:32:17
  Speaker 3: haven't seen 14 sketches, make a plan.
• 2:32:19
  Speaker 2: An awesome show for sure. You guys ready? Let's do it.
• 2:32:22
  Speaker 3: On behalf of Deb, Jack, and Ross, I'm Jim. We
• 2:32:24
  Speaker 3: follow the new Shucky. They follow the monsters in the
• 2:32:26
  Speaker 3: morning after us. It's Tom and Ann with the corporate time.
• 2:32:28
  Speaker 3: It's Orlando Shine Show. It is what the hell is
• 2:32:31
  Speaker 3: Angel listening to all weekend long? It smells like the
• 2:32:34
  Speaker 3: 90s right up until Sunday morning. Captain's Log Radio with
• 2:32:37
  Speaker 3: Jack Bradshaw and first mate NaomiDradshaw.com leading right into the
• 2:32:41
  Speaker 3: legend Joseph Martins and Josh for Sunday. Monday morning coming down.
• 2:32:45
  Speaker 3: We'll see you Monday at 3 for more of the
• 2:32:46
  Speaker 3: Jim Colbert Show. Until then, have yourself a fantastic weekend, guys.
• 2:32:50
  Speaker 3: See you tomorrow at the Best of Challenge at the
• 2:32:52
  Speaker 3: Sunset Walk Promenade.
• 2:32:54
  Speaker 4: Have a great weekend, you guys. See you Monday.
• 2:32:56
  Speaker 2: Woo-hoo!
• 2:33:18
  Speaker 11: If you missed any part of today's show, check out
• 2:33:19
  Speaker 11: the Jim Colbert Show On Demand. And for highlighted feature segments,
• 2:33:23
  Speaker 11: listen to the Jim Colbert Show The Goods.
• 2:33:25
  Speaker 2: Both are available for free on the iHeartRadio app.