S1E10: Episode 10 - Garry Flynn: Fermenting Creativity
Creativity and risk go hand in hand. New ventures often require a step into unknown territory and this uncertainty can be scary. Sometimes those risks pay off and other times... they don’t.
The name elderflower sounds delicate and sweet… so how was it that this flowering plant caused so much trouble for chef Garry Flynn? This week on The Common Creative, Paul and Chris chat to Garry about a business venture that didn’t go to plan and the creative lessons we can take away from misfortune. Plus: the importance of asking that crucial yet elusive “one last question”…
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