Latest / Who Did What Now With Katie Charlwood / Bittisode 005: Wonderful Wine Bricks
Transcript
- 0:00Speaker 1: You're listening to an airwave media podcast.
- 0:04Speaker 2: Oh the world is always on, but you shouldn't be.
- 0:16Speaker 3: Oh.
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- 0:48Speaker 1: Hi everybody, and welcome back to Who Did What Now?
- 0:51Speaker 1: The history podcast that's not your history class. Betty Suid
- 0:55Speaker 1: with me your content host, Katie Charlwood, Spectacle and reader
- 1:01Speaker 1: of books. So it's the bitisode with the bits that
- 1:05Speaker 1: don't really belong anywhere else. So I want to talk
- 1:10Speaker 1: about something this week which I talk about all the time,
- 1:13Speaker 1: and I am unnaturally obsessed with I don't know why
- 1:17Speaker 1: I've always you know, I actually know why I'm obsessed
- 1:20Speaker 1: with this because so like when I was studying history
- 1:24Speaker 1: in college, we were studying American history in the early
- 1:28Speaker 1: twentieth century, and when it got to the point about
- 1:31Speaker 1: American history between the late nineteenth and early twentieth century,
- 1:37Speaker 1: it's incredibly depressing. Like I don't know if you've ever
- 1:41Speaker 1: studied we have slavery, the world wars, the Great Depression,
- 1:46Speaker 1: the Holocaust, everything is fucking awful. Even before that, we
- 1:51Speaker 1: have like the annihilation of the Native people of America,
- 1:55Speaker 1: Like it is fucking atrocious. Like studying history, it can
- 2:00Speaker 1: really crush you, especially if you study it from a
- 2:05Speaker 1: perspective of people, like you care about people, not just
- 2:10Speaker 1: like stuff like I saw a thing on TikTok when
- 2:15Speaker 1: it's like what about you? What about your interests? Makes
- 2:18Speaker 1: people think you're interested in something, but you're absolutely fucking not.
- 2:22Speaker 1: And honestly, battles for the most part, I don't give
- 2:27Speaker 1: a fuck about battles because generally in history, when people
- 2:31Speaker 1: talk about battles, all they care about are names, places, dates,
- 2:36Speaker 1: But there's no person who's attached to it. It's all
- 2:40Speaker 1: vague in grandiose, and I have no fucking interest in it,
- 2:44Speaker 1: like I care about people. It's why I usually don't
- 2:46Speaker 1: care about the names. So like, even though I'm really
- 2:49Speaker 1: into true crime, I have such trouble remembering the names
- 2:54Speaker 1: of like serial killers and stuff because I'm completely disinterested
- 2:59Speaker 1: in their names because I think they are irrelevant. What
- 3:02Speaker 1: I do think is relevant are the lives they snuffed out,
- 3:04Speaker 1: and that's what I'm interested in. That's why I don't
- 3:06Speaker 1: give a flat who Jack the Ripper was, This has
- 3:09Speaker 1: been hood what now, and I have been Kerrie Charlwood
- 3:12Speaker 1: ranting host apparently. Yeah, so I am obsessed with wine bricks.
- 3:19Speaker 1: They're also known as grape bricks and grape blocks. I
- 3:24Speaker 1: know what you're thinking.
- 3:25Speaker 3: Please quit your jibber jabber in fact me, in fact you,
- 3:28Speaker 3: I will, but I'm gonna get my source on. My
- 3:31Speaker 3: first source is the History of North America from eighteen
- 3:34Speaker 3: seventy five to nineteen seventy five, which is part of
- 3:38Speaker 3: my studies from college. Also, I have vinepair dot com,
- 3:43Speaker 3: Grape Collective dot com, and of course Smithsonian dot com. Okay,
- 3:49Speaker 3: so prohibition, that thing we all fucking despise, I went
- 3:54Speaker 3: into effect on January sixteenth, nineteen twenty. So the Volsted Act,
- 3:59Speaker 3: it basically met that you could not produce and sell
- 4:03Speaker 3: alcohol unless it was for like sacramental wine for church
- 4:09Speaker 3: then they were fine, like sorry, And as we covered
- 4:12Speaker 3: in our Prohibition Poisonings episode, the Volstead Act basically states
- 4:16Speaker 3: that you cannot produce and sell alcohol for consumption, like
- 4:22Speaker 3: unless you're making sacramental wine for churches, that's fine.
- 4:27Speaker 1: Otherwise it's it's not legal. You can't do that in
- 4:30Speaker 1: the US. And you could produce alcohol if it was
- 4:33Speaker 1: used for something like wood varnish or pent thinner like
- 4:36Speaker 1: you could produce ethanol, but just not anything drinkable. So
- 4:40Speaker 1: in places like Napa Valley, who were making the majority
- 4:43Speaker 1: of America's wine, they faced a wee bit of a
- 4:46Speaker 1: dilemma because they couldn't make any fucking wine. The vineyards
- 4:50Speaker 1: they were like shit. The vineyards had what some might
- 4:53Speaker 1: call a conundrum. Their options were either rip up their
- 4:57Speaker 1: plants and plant something else in the meantimes, try and
- 5:01Speaker 1: make money trying to make money some other way, or
- 5:04Speaker 1: leave things as they are, or continue going grapes and
- 5:07Speaker 1: not make anything. They're issues were because if they tear
- 5:11Speaker 1: the thing is, if they destroy their venes, it's going
- 5:13Speaker 1: to take them at least a decade once they're replanted
- 5:16Speaker 1: to like start producing good quality grapes again. So some
- 5:20Speaker 1: of the nerds they're like, fuck this for a game
- 5:22Speaker 1: of soldiers. We're just tearing everything up. We're going to
- 5:24Speaker 1: plant some orchards when we need the money. We need
- 5:26Speaker 1: to do something now. Others went for an alternative route,
- 5:31Speaker 1: And this is why I love genius out the box thinking.
- 5:34Speaker 1: So so the voles did at didn't stop the growing
- 5:37Speaker 1: of grapes, just that grapes could not be used in
- 5:40Speaker 1: the production of alcohol. So again, unless it's for sacramental wine,
- 5:45Speaker 1: in which case Matty Golden, it's fine. So like, basically,
- 5:48Speaker 1: if somebody grew grapes they knew were going to be
- 5:50Speaker 1: used for alcohol, or someone turned grapes into alcohol, they'd
- 5:54Speaker 1: both go to jail. But if the person growing the grapes,
- 5:57Speaker 1: make sure you know that there's a warning so that
- 6:00Speaker 1: people know that these grapes are not to be used
- 6:04Speaker 1: for the creation of alcohol. And like if they passed
- 6:07Speaker 1: from pillar to post enough that you couldn't follow where
- 6:09Speaker 1: they came from, it's fine. So the person who grows
- 6:12Speaker 1: the grapes can't be like, can't knowingly know the bootlegger's
- 6:17Speaker 1: bootleg in the boots. Also, in addition, furthermore, the law
- 6:20Speaker 1: also states that you know that those who are growing
- 6:24Speaker 1: grapes can make juice and just concentrate. Again only if
- 6:29Speaker 1: these are like non alcoholic, so if they wanted to,
- 6:33Speaker 1: the vineyards could still make non alcoholic wine. And also
- 6:39Speaker 1: ensure that there was a label, a warning label that
- 6:41Speaker 1: said don't make wine. This is not for wine. Then
- 6:44Speaker 1: they're good, And so came the creation ingenuity outside the
- 6:49Speaker 1: box thinking fish bush bosh, wine bricks also known as
- 6:54Speaker 1: grape bricks, also known as great blocks, but are like
- 6:57Speaker 1: wine bricks best. So the wine brick. It was basically
- 7:01Speaker 1: this block of concentrated grape juice, which you know if
- 7:05Speaker 1: someone had the intention to without the grower's knowledge, which
- 7:10Speaker 1: you know. So with each wine brick there was a
- 7:14Speaker 1: little label, a warning label, which basically said, do not
- 7:19Speaker 1: dissolve this concentrated grape block in a gallon of water,
- 7:24Speaker 1: and absolutely do not, under any circumstances leave that jug
- 7:30Speaker 1: of water and grape concentrate in a cool cupboard for
- 7:33Speaker 1: twenty one days or it will turn into wine and
- 7:36Speaker 1: we don't want that to happen. But it wasn't the
- 7:39Speaker 1: only warning on the label. Oh no, they made sure
- 7:42Speaker 1: to involve the probition legislation, saying that consuming homemade wine
- 7:48Speaker 1: for your personal use up to two hundred gallons of
- 7:51Speaker 1: it is absolutely fine. It's legal, just as long as
- 7:55Speaker 1: this wine doesn't leave your house. If it stays inside
- 7:58Speaker 1: your house, it's fine. Some of the vineyards that were
- 8:01Speaker 1: creating these wine bricks added an extra wee bit. Some
- 8:04Speaker 1: companies like Venosano, they wanted to be like extra clear
- 8:08Speaker 1: and make sure that there was no confusion. So they
- 8:11Speaker 1: would even tell them that they were making like a
- 8:13Speaker 1: Raaisling or Clara or barkanday, and you know they should
- 8:17Speaker 1: be careful because they don't want to make you know,
- 8:20Speaker 1: this is what could happen if you allow this to ferment.
- 8:22Speaker 1: And basically, wine bricks single handedly save the American wine
- 8:28Speaker 1: industry because when prohibition ends, the demand for grapes doesn't
- 8:33Speaker 1: fall because only a select like because you know, there
- 8:38Speaker 1: isn't enough vineyards out there, because you know, a lot
- 8:42Speaker 1: of the vineyards ripped up their vines, like they don't
- 8:45Speaker 1: have the grapes, they're not growing them. So the ones
- 8:48Speaker 1: that were left, the ones that were doing this because
- 8:50Speaker 1: they were the only ones left. They were they were
- 8:52Speaker 1: the only ones able to produce wine. Like the wine
- 8:55Speaker 1: that was made from the wine bricks wasn't exactly the
- 8:59Speaker 1: best of wine, but you know it didn't pinch. But yeah,
- 9:03Speaker 1: thanks to prohibition, some wine makers got very very rich.
- 9:07Speaker 1: And that is the story of winebricks. Fucking love winebrix.
- 9:11Speaker 1: It's one of my favorite things in history that doesn't
- 9:13Speaker 1: involve like an actual person, our true crime, which is good.
- 9:19Speaker 1: It's nice to have something a little bit lighter after
- 9:21Speaker 1: last week's monkey scenario. So if you liked my retelling
- 9:26Speaker 1: of the Wine Bricks tale, feel free to rate and
- 9:29Speaker 1: review five stars on Apple Podcasts. Say something nice about me,
- 9:32Speaker 1: why don't you? You may as well. I love you forever.
- 9:35Speaker 1: Thank you for listening to this, biddysode. And this is
- 9:38Speaker 1: something I have literally wanted to talk about for so long.
- 9:42Speaker 1: So I actually recorded versions of this a couple of times,
- 9:45Speaker 1: but I lost the recordings. I don't know what I did.
- 9:49Speaker 1: They're gone. But anyway, I just love Winebrix. I love
- 9:54Speaker 1: Winebrix like I love them so much. But I thank
- 10:00Speaker 1: you for listening to the story with me. If you
- 10:02Speaker 1: want to follow me, I'm doing more stuff on Instagram
- 10:06Speaker 1: now just because I feel like it, and so there's
- 10:10Speaker 1: going to be some fun history facts, going to be
- 10:11Speaker 1: some videos about stuff I'll probably do on Instagram TV soon,
- 10:16Speaker 1: do a live maybe if you're interested. If you want
- 10:18Speaker 1: me to, just let me know and you can. You
- 10:21Speaker 1: can message me and contact me on like Instagram and
- 10:24Speaker 1: Twitter and Facebook, and I will chat to you then,
- 10:30Speaker 1: and with that I'm going to bid you very well.
- 10:32Speaker 1: Adios oil for WA does em my friends a bibe