The Century Where Food Stopped Being About Food | Bobby Hicks Ep. 215

Chef's PSA · Jul 31, 2026 · 1h 12m

Bobby Hicks read roughly 800 mid-century cookbooks to write one, and what he found was not a list of bad recipes. It was the exact point where American home cooking lost its thread. The Great Depression ran into World War II with almost no recovery in between. Two generations of mothers cooked without butter, without […]