Venison: Here and Abroad with Simon Majumdar
On this episode of Huntavore, Nick has a bucket list chat with food writer and Food Network personality, Simon Majumdar. Simon lays out some knowledge and history of venison, including how venison has been viewed in the UK and how it differs here in the US. Discussions on Tikka Masala, using yogurt as a marinade, and a food game called Good, Better, Best featuring a winter favorite, Pot Roast. Pour yourself a dark pint, and settle in on this episode of Huntavore.
Nick is joined by Simon Majumdar, food writer, podcaster, and Food Network personality. Simon has been around the world, tasting…
The skinny
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