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Beyond The Barrel: Heartwood's Tim Duckett On Australian Whisky
“Our isolation leads to innovation.”
In the last of the episodes recorded at the inaugural Grainstock in the Riverina in October, we take a sidestep into the world of spirits, welcoming one of Australian whisky’s true characters onto the show.
Tim Duckett, who grew up on a farm in Tasmania’s North West, bought his first barrels of whisky back in 1999, so has been both participant in and observer of the rise of the local industry.
The whiskies he releases under the Heartwood banner are sought-after the world over, often selling out batches in advance, admired for their consistency of quality…
The skinny
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