Latest / Sips, Suds, & Smokes / I don’t think smoking rice is a good idea

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I don’t think smoking rice is a good idea · Sips, Suds, & Smokes

• 0:00
  > Announcer>On the next episode of Sips, Suds and smokes.
• 0:03
  > >Rice's Cubanos was founded in 2003 by Rome Adamano, his wife Maria, and their son Hugo.
• 0:12
  > >Today, Hugo is, uh, president of the company and Montero is the executive vice president. It's the Honduran operation that rolls some of the illusion cigars, many Alec Bradley lines, and a variety of private labels. Now the company wants to be better known to the end consumer and has launched four new cigars bearing its own name. Each one is made with Honduran tobaccos. So these are all Honduran puros. That means the wrapper, filler, and binder are all from Honduras. They range in an intended power from somewhat mild to somewhat strong. All the cigars are rolled with two binders and wrappers grown in, uh, trojas.
• 0:53
  > Announcer>We'll be right back after this break. Brought to you almost live from the dude in the basement studios.
• 1:21
  > Good ol’ Boy Barker>Why?
• 1:22
  > Announcer>Because that's where the good stuff is. Sips, Suds and smokes with your smoking host, the good old boys.
• 1:51
  > >Hey, man, got a light?
• 1:53
  > Announcer>It's time for smokes.
• 1:58
  > Good ol’ Boy Barker>Hey, guys. Welcome to the smokes episode where everything in life is worth the. You know, words are hard today. Yep. Everything already good in life is worth discussing. Why do we say this? I don't know. So I'd like to introduce my co. Uh, host to you. I got good, uh, old boy Benjamin on the ones and twos. Hey, hey. Next to him, I got good old boy Richie. Here I am. And then we got Mike, uh, back from, uh, the jail. Right. Looks like, uh, you're pulling up the rear today. Didn't have anything better to do. Only so many Matlock episodes to watch.
• 2:31
  > >Well, you know, I think you have to have a goal, and I think that, um, Matlock is, uh, a poorly misunderstood program.
• 2:39
  > Good ol’ Boy Barker>It is. Our smoke segments are all about cigars and, well, anything that's smoked. And as for this episode, we're going to cover cigars from races, Cubanas, and possibly choices for golfing, guitar.
• 2:54
  > Good ol’ Boy Barker>I don't know. I probably didn't say that. Rices, Races, Cubanos.
• 3:00
  > >Riceies.
• 3:01
  > Good ol’ Boy Barker>Riceies. Okay. And we're gonna go over.
• 3:04
  > >I said it right?
• 3:05
  > Good ol’ Boy Barker>Yeah, you think you said it right? Yeah. We're gonna go over the construction of.
• 3:08
  > >These cigars, and I watched your video talking to him, and that is how he said his. His brand name.
• 3:14
  > Good ol’ Boy Barker>You know what? That's not fair. That's not fair.
• 3:17
  > Good ol’ Boy Barker>What?
• 3:17
  > >Using your own. Using your own video against.
• 3:20
  > Good ol’ Boy Barker>Maybe I forgot interview. Maybe I forgot. Maybe I forgot.
• 3:23
  > Announcer>Really?
• 3:24
  > Good ol’ Boy Barker>I did 41 interviews in three days.
• 3:26
  > Good ol’ Boy Benjamin>It's on the Internet.
• 3:27
  > Good ol’ Boy Barker>Yeah, I know.
• 3:28
  > Good ol’ Boy Benjamin>And go back and watch the tape.
• 3:31
  > Good ol’ Boy Barker>Uh, roll that beautiful bean like Mike did. Yeah, that's right. And we'll be rating these cigars from 1 to 5, with 5 being the best. Benjamin's going to give us an example. Go ahead and pick our example for ratings today, Benjamin.
• 3:42
  > Good ol’ Boy Benjamin>Yeah, so we'll be smoking and discussing the cigars and rating them with our sip suds and smokes, smokes ratings plus our signature sounds.
• 3:50
  > Good ol’ Boy Benjamin>Here's one of those examples. Three. I'd smoke this again.
• 3:56
  > Good ol’ Boy Barker>I knew he'd pick three.
• 3:58
  > Good ol’ Boy Barker>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin got you, boo. We got you covered in our cigars one on one episodes where all of this cigar speak will be decoded just for search for sip suds. Cigars 101. And that episode should pop right on up and follow the link in our show notes.
• 4:17
  > >Do you think we should have like a warm up, you know, episode where we can all read words on a page?
• 4:23
  > Good ol’ Boy Barker>Maybe we should just read.
• 4:24
  > >No, but I can't do that.
• 4:26
  > Good ol’ Boy Barker>Or maybe we should just do a read through. You know, like actors.
• 4:29
  > >We had a chance to smoke all these cigars in advance, and most of us are going off our notes we recorded at the time. Some of us will be using the Barger dartboard methodology where we might recall some of that information and proportional to the dosage flowing through our system at that particular moment.
• 4:49
  > Good ol’ Boy Barker>Listen, you guys think that that's a bad thing?
• 4:51
  > Good ol’ Boy Benjamin>One odd dart bore method?
• 4:53
  > Good ol’ Boy Barker>Yeah, that's right.
• 4:54
  > Good ol’ Boy Benjamin>Let me cover my good eyes.
• 4:55
  > Good ol’ Boy Barker>Listen, if you got two eyes, uh, there's two dartmoors.
• 4:57
  > Good ol’ Boy Benjamin>You know what?
• 4:58
  > >If you made that a video, it still would not be correct. Yeah, so well, I get to read the background on Rice's cabanos because I can handle all the big words. And the most likely candidate not to be pharmaceutically enhanced at the moment.
• 5:13
  > >>> Unidentified Good ol’ Boy Benjamin+++ Benjamin Why is everyone looking at you?
• 5:16
  > Good ol’ Boy Barker>I resemble that remark.
• 5:17
  > >Uh, if you smoke cigars for a long time and study the names of the factories behind the brands, you've likely come across the name Rice Cubanos.
• 5:26
  > >Rice's Cubanos was founded in 2003 by Rome Adamano. I'm, um, probably hosed that his wife Maria, that I didn't get wrong. And their son Hugo. Uh, today Hugo is, uh, president of the company and Montero is the executive director, vice president. It's the Honduran operation that rolls some of the illusion cigars. Many Alec Bradley lines and a variety of private labels. Now the company wants to be better known to the end consumer, um, and has launched four new cigars bearing its own name. Each one is made with Honduran tobaccos. So these are all Honduran puros. Um, that means the wrapper, filler and binder are all from Honduras. They range in an intended power from somewhat mild to somewhat strong. All the cigars are rolled with two binders and wrappers grown in trojas.
• 6:22
  > Good ol’ Boy Barker>I didn't think any of these are strong.
• 6:24
  > >Um, Honduras. To work on this expansion and transformation, Rice's brought on Ralph Montero, who used to be Alan Rubin's right hand man. Alec Bradley Cigars. Uh, Rice's Cubanos had a line before called Rice's Cubanos 1941, which was distributed by Alec Bradley when it was owned by the Reuben family, but they dropped in 1941. That brand was only sold for a year or so. So if you saw it, then good luck. And so, um, but it was never their main focus of their business. And so that brings us to our first cigar in the lineup, which Rich is going to introduce for us.
• 7:03
  > >>> Unidentified Good ol’ Boy Benjamin+++ Benjamin the mildest of the new cigars. Made from an all, uh, Honduran blend, Though Classico leads towards mild to medium strength, it doesn't shy away from delivering a richly satisfying flavor profile.
• 7:21
  > >Each puff greets the palate with smooth, creamy notes balanced by subtle sweetness that lingers.
• 7:27
  > >Hints of toasted nuts and whispers of spice create a refined complexity.
• 7:33
  > >How many marketing meanings does it take to actually decide that you're going to use the word whisper? Yeah, it's like. No, no, no, it's. It's just a little bit. No, no, it's a whisper.
• 7:43
  > Good ol’ Boy Barker>I'm just waiting for someone. I'm just waiting for someone to sample George Carlin and be like the thing. Flams, flams and smokes.
• 7:52
  > >Can't we just have a normal marketing meeting where we just make up words that actually are completely meaningless?
• 7:58
  > Announcer>Yes.
• 7:59
  > >At the end of the day, perfect.
• 8:01
  > >>> Unidentified Good ol’ Boy Benjamin+++ Benjamin mild, medium blend.
• 8:05
  > Good ol’ Boy Barker>Who did?
• 8:06
  > Good ol’ Boy Barker>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin
• 8:08
  > Good ol’ Boy Benjamin>Yeah, hence they. They who?
• 8:10
  > Good ol’ Boy Barker>What do you mean they?
• 8:12
  > Good ol’ Boy Barker>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin Honduras over a binder from the. Okay, did you say Thomastron valley in Honduras?
• 8:22
  > Good ol’ Boy Barker>4.
• 8:23
  > Good ol’ Boy Barker>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin of those two growing regions.
• 8:28
  > >Yeah.
• 8:28
  > Good ol’ Boy Barker>Words are hard, aren't they? Right? You know, yeah. Make fun of me more.
• 8:31
  > Good ol’ Boy Barker>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin That's real cool. I'm getting better.
• 8:34
  > >I can do that.
• 8:35
  > Good ol’ Boy Barker>Yeah, shut up, Richard. Benjamin, what you got for us? Or do you guys want to talk about this Classico and how mild and medium it was?
• 8:49
  > >Well, I read. I actually wrote down the word very mild.
• 8:51
  > Good ol’ Boy Barker>Yes.
• 8:52
  > >So, I mean, there you go.
• 8:54
  > Good ol’ Boy Barker>I thought that this. Yeah, it was very much on the mild side. Um, but it had good flavor. The first third for me was. Was pretty good. It kind of trailed off and got that little dirt taste towards the end, though, for me. So.
• 9:09
  > Good ol’ Boy Benjamin>Yeah. So for this one was one of those where I'm glad that I was in the activity, um, that I was in while I was smoking the cigar. Right. So this is the one that I took out on the golf course.
• 9:20
  > Good ol’ Boy Barker>Oh, yeah.
• 9:20
  > Good ol’ Boy Barker>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin restroom.
• 9:22
  > Good ol’ Boy Benjamin>Yeah.
• 9:23
  > Good ol’ Boy Barker>That's wild. You were scuba diving.
• 9:26
  > Good ol’ Boy Benjamin>Yeah. Underwater basket weaving while I was enjoying the Rice's Cuban Classico. Um, but it's one of those things where, um, it's not always the cigar that creates that experience. And so while this may have been, um, very, very mild. Right. I think this is a beginner's cigar.
• 9:49
  > Good ol’ Boy Barker>Right.
• 9:49
  > Good ol’ Boy Benjamin>This is something that you could introduce somebody to cigars with. Sure. And it not be offensive, uh, and be something that was enjoyable. Um, being on the golf course and smoking that cigar while playing, um, golf or out in the yard, you know, doing chores or something like that. I think it's. It's a great pairing.
• 10:06
  > Good ol’ Boy Barker>Good chore for the. Yeah.
• 10:08
  > Good ol’ Boy Benjamin>100 dog walker. That's it.
• 10:10
  > Good ol’ Boy Barker>Yeah. No, I. I thought it had, like, I liked the flavor, but it wasn't like, I'm not just gonna rush out and buy these.
• 10:16
  > Good ol’ Boy Benjamin>Oh, no.
• 10:17
  > Good ol’ Boy Barker>You know, but it was, ah, for what it was worth, it was absolutely.
• 10:21
  > Good ol’ Boy Benjamin>It was not knocking anybody down. No, it's pretty straightforward, for sure.
• 10:25
  > Good ol’ Boy Barker>Well, what do we got for a rating here? We got a three sound effect.
• 10:35
  > >I'm getting there.
• 10:35
  > Good ol’ Boy Barker>Yeah. Come on now. Sound effects are hard. Yeah, I know. That's right. Everything's hard today.
• 10:41
  > Good ol’ Boy Barker>Everything's hard. But hey, we're gonna be right back after these few messages. After these messages, will be right back. Remember that from our childhood?
• 10:52
  > >Yeah. Was that helpful?
• 10:54
  > Good ol’ Boy Barker>Yeah.
• 10:55
  > >Okay.
• 11:00
  > Good ol’ Boy Barker>And welcome back, sports fans. Oh, uh, wait, wrong podcast. Uh, we're gonna talk. We just got done talking about the Racy's Cubanos Classico. Uh, we gave it a smokes rating of 3 for those that didn't hear. And up next, Benjamin is going to talk some more. Tell us something, Benjamin. Yeah.
• 11:18
  > Good ol’ Boy Benjamin>On the stronger side are the racist Cubanis Liga Das and, um, the C5 black. Liga Das is made with mostly Honduran tobaccos, but one of the binder leaves is from Estell, Nicaragua. A blend truly fit for kings. Crafted with sophistication, this cigar offers a complex medley of flavors born from a masterful combination of seven distinct tobaccos. Each variety was meticulously chosen to harmonize perfectly quickly, delivering a rich, layered experience that evolves with every draw, from the first light to the final note. Uh, rapper is, uh, Tras Honduras binder is Yamashan Valley and Nicaragua Esteli. And then the filler is also from Honduras. The Yamastron and Troas regions.
• 12:04
  > Good ol’ Boy Benjamin>Um, this one was a. A little bit of a let down for me just because, uh, the.
• 12:11
  > Good ol’ Boy Barker>Really.
• 12:12
  > Good ol’ Boy Benjamin>Well, so the shade of the wrapper right in that darkness, I was looking for something that was a little bit more punchy, right. And then you see that it has a little bit of that, um, Estelle tobacco in it.
• 12:26
  > Good ol’ Boy Barker>Okay.
• 12:26
  > Good ol’ Boy Benjamin>And so you're looking for some of this, um, so earthy tones, a little bit more strength. But I found it to be a lot more medium, maybe medium plus still, some of those, like, dark shade tasting notes, some pepper on it. The retro hell was actually pretty nice.
• 12:45
  > Good ol’ Boy Barker>So, uh, before we talk a little bit more about this one, I want to let you guys know a little secret. So they sent me two sizes of these things.
• 12:55
  > Good ol’ Boy Barker>Everyone got different sizes. Okay, so the plot.
• 13:00
  > Good ol’ Boy Barker>Thick.
• 13:00
  > >I know.
• 13:00
  > Good ol’ Boy Barker>So two people got the perfecto torpedo of the. Of the League of del Rey.
• 13:07
  > Good ol’ Boy Benjamin>The C5.
• 13:07
  > Good ol’ Boy Barker>Yeah, the C5. And two people got robustos. So who got robustos?
• 13:13
  > Good ol’ Boy Barker>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin So you two got the robustos, and we got the perfecto torpedoes.
• 13:17
  > >All right.
• 13:17
  > Good ol’ Boy Barker>Okay. So what you're talking about, and this is.
• 13:21
  > Good ol’ Boy Barker>Goes into play with how size. Different variations taste different. You know, my favorite size.
• 13:30
  > Good ol’ Boy Barker>What's my favorite size, Mike?
• 13:32
  > >Uh, petite.
• 13:33
  > Good ol’ Boy Barker>Petite Lance. That's right. That's right.
• 13:36
  > Good ol’ Boy Benjamin>The pause right there with the, with.
• 13:37
  > Good ol’ Boy Barker>The cherry, it has the best flavor. So you guys got the robusto, and your thoughts on the robusto were.
• 13:44
  > Good ol’ Boy Benjamin>Yeah, I just thought, you know, I thought it was going to have, uh, a little bit more meat on the bone, if you will. I thought it was going to have a little more heft to it, um, and just found it to be, you know, a lot of those darker shade flavor profiles. Right. Like the, The. The black coffee is there. There's some, you know, like, cocoa on it.
• 14:03
  > Good ol’ Boy Barker>Yeah, sure.
• 14:03
  > Good ol’ Boy Benjamin>That you Know, black pepper.
• 14:05
  > Good ol’ Boy Barker>Um, so.
• 14:06
  > Good ol’ Boy Benjamin>But not the. Not the real weight that I was thinking that it was going to.
• 14:10
  > Good ol’ Boy Barker>So that's funny because everything that you didn't have, I had in that cigar.
• 14:17
  > Good ol’ Boy Benjamin>We try to say you're better than me or something.
• 14:19
  > Good ol’ Boy Barker>No, no, no. I'm trying to say I'm going to give you one of the perfectos to smoke. Yeah, yeah. So I. I just wanted to. That was an interesting thing that happened. And I was like, you know what?
• 14:30
  > Good ol’ Boy Barker>Everyone's gonna get randomized here.
• 14:32
  > >That's why I was looking at him with a bit of a puzzle. Because I was like, right, this does not.
• 14:36
  > Good ol’ Boy Barker>Because absolutely was this. I, uh. This is my favorite cigar in the lineup.
• 14:41
  > >Exactly. In fact, I was going to lead off by saying that is. That is. This was my favorite, you know, out of the lineup. In fact, this is twins.
• 14:49
  > >The only time that I wrote the word complex was on this cigar note.
• 14:53
  > Good ol’ Boy Barker>Put this in the show notes. This is the first time me and Mike have ever had the same opinion.
• 14:58
  > >Wow.
• 14:58
  > Good ol’ Boy Benjamin>Hot dog.
• 15:00
  > Good ol’ Boy Barker>That's big.
• 15:01
  > Good ol’ Boy Barker>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin
• 15:01
  > >I don't think there's enough sanitizer to get through this.
• 15:04
  > >>> Unidentified Good ol’ Boy Benjamin+++ Benjamin verbatim, I had the same opinion as Ben. Huh. I.
• 15:11
  > >Huh, mean. Because I was waiting for, like, this real complexity with these seven. These seven layers and all that. And I felt that, you know, I thought it was blended well and I thought it tasted okay, but it just, it. It really wasn't that much bolder than the classico. To me. It was just kind of, you know, blah. On that.
• 15:30
  > >In that note, um, well, here's the rest of my notes. Beyond just complex, I wrote down very nutty with like, some black walnuts kind of leading the way. Um, this is not a blend that has harmony. It's like three siblings fighting over the last popsicle. Um, so, you know, mine. No, yours, mine, mine, yeah.
• 15:51
  > Good ol’ Boy Barker>Uh, well, Mike has a family of 16.
• 15:52
  > >So, um, I actually, actually paired this with the cocktail was an old fashioned, uh, that I made with Davis county bourbon. Um, but the drink completely overshadowed the cigar. So. Yeah, um, yeah, it was, you know, it was. It was complex in that it had a lot of these individual things that were going on, but they just were not working harmoniously.
• 16:15
  > Good ol’ Boy Barker>So this is. To me, this would have been like a cigar you smoke alone. Like, no pairing.
• 16:21
  > >So nobody can hear the screen.
• 16:22
  > Good ol’ Boy Barker>No, no, but like, like, you're talking.
• 16:25
  > Good ol’ Boy Benjamin>About what you just.
• 16:27
  > Good ol’ Boy Barker>Like what you just said is your bourbon overshadowed that cigar.
• 16:32
  > >It's Because I make great old fashioned.
• 16:34
  > Good ol’ Boy Barker>No, uh, I disagree with that statement, however, that's another conversation. Um, but you know what I mean, like, your punchy bourbon really overshadowed and your flavor got lost, you know, in their cigar.
• 16:46
  > >It happens.
• 16:47
  > Good ol’ Boy Barker>It does happen. But, like, I thought this cigar. I didn't actually pair anything with this cigar. I mean, I started smoking. It was like, you know what? This is pretty good. I'm just gonna sit here with it. And, um, I stayed with it. And. And it was. That's what made it my.
• 17:00
  > >So did you ever find that harmony with, you know, the binder and filler or.
• 17:05
  > Good ol’ Boy Barker>Yeah, I think.
• 17:06
  > >Did it feel like it was fighting?
• 17:08
  > Good ol’ Boy Barker>No. About halfway through, you know, you really.
• 17:12
  > Good ol’ Boy Barker>Once it starts to heat up and then you let it sit for a minute and then you pick it back up, it just starts to blend.
• 17:18
  > >Rich doesn't know how to do that.
• 17:20
  > Good ol’ Boy Barker>Yeah.
• 17:20
  > >Just smokes them like.
• 17:24
  > Good ol’ Boy Barker>Yeah.
• 17:25
  > Good ol’ Boy Barker>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin That's right. I've seen him do this. It's fun.
• 17:31
  > >I think, bro, what we should give as a gift to Rich is actually a cigar metronome. It's like, tick, tick, puff, tick, puff.
• 17:40
  > Good ol’ Boy Barker>But no, I think this was a very beautiful. I think this was a very beautifully blended, beautifully blended cigar. And I. I enjoyed it. And it was. It was probably my top. What do we got for it? Looks like we're giving it threes. Yeah. Yeah. Well, just as you guys know, everything good in life is worth discussing. Uh, I said it this time.
• 18:01
  > Good ol’ Boy Benjamin>Ding, ding.
• 18:02
  > >Even. Amazing.
• 18:03
  > Good ol’ Boy Barker>Even.
• 18:05
  > >After five years, he finally figured out.
• 18:08
  > Good ol’ Boy Barker>Even good golf attire to say on the tattoo. Yeah.
• 18:11
  > Good ol’ Boy Barker>Uh, some of us play golf together, you know, and my declarations are very much always. I'm about to figure out how to hit my new driver. But on a recent outing, Benjamin broke out some new shoes.
• 18:24
  > Good ol’ Boy Barker>And boy, they fancy. Boy, they fancy. His declaration was, these are some of the top rated shoes. And how did that translate to improving your score, Benjamin? I mean, give me another minute and tell me about it.
• 18:37
  > Good ol’ Boy Benjamin>You know, uh, I used to have someone tell me in my idol, it's got to be in you, not on you. Right. So obviously the shoes didn't help, but at the same time, you feel good.
• 18:50
  > Good ol’ Boy Barker>Right.
• 18:51
  > Good ol’ Boy Benjamin>And so.
• 18:53
  > Good ol’ Boy Benjamin>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin time than.
• 18:56
  > >They find of him the whole time?
• 18:59
  > Good ol’ Boy Benjamin>More fun.
• 19:00
  > Good ol’ Boy Barker>What's great is you don't trip over the laces.
• 19:02
  > Good ol’ Boy Benjamin>They're all also not new. Had them for a while.
• 19:05
  > Good ol’ Boy Benjamin>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin I wear them semi. Um, often when I Play golf.
• 19:09
  > Good ol’ Boy Benjamin>Right.
• 19:09
  > Good ol’ Boy Barker>You wear them when you don't play.
• 19:10
  > Good ol’ Boy Benjamin>And Mike is just upset that he doesn't have the fashion sense.
• 19:15
  > Good ol’ Boy Barker>Oh, right. Yeah. His. His foot joys are probably from 2008, guaranteed. Oh, yeah. He got him right after law school.
• 19:23
  > Good ol’ Boy Benjamin>I don't think he's ever changed the laces up.
• 19:25
  > Good ol’ Boy Barker>Yeah, they're same. In fact, he hot glued the laces together.
• 19:28
  > Good ol’ Boy Benjamin>Yeah. They don't even make the golf shirt that he was wearing.
• 19:31
  > Good ol’ Boy Barker>No, no, no, no, no, no. Yeah. So I'll tell you what, guys, we love to talk about golf, and we're going to talk about golf while you guys listen to some commercials and, uh, you don't have to hear us anymore. All right, welcome back, folks. And I'm going to tell you that I'm holding a shoe in my hand.
• 19:53
  > Good ol’ Boy Barker>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin we found.
• 19:57
  > Good ol’ Boy Barker>I think I had this wallpaper. Okay. Benjamin got some. Not had the shoes. Mike didn't realize that he had the golf shoes. We organized a golf outing, which I actually couldn't make.
• 20:11
  > Good ol’ Boy Benjamin>Bailed on.
• 20:12
  > Good ol’ Boy Barker>I had to. Bailed. I had to. I bailed on it. And then, uh, uh. But Benjamin broke out these fancy shoes. Now, folks, I'm going to tell you, you remember that wallpaper in your grandma's hallway right before it transitioned to wood paneling?
• 20:27
  > >Such a good example.
• 20:29
  > Good ol’ Boy Barker>Right before it transitioned to wood paneling in the kitchen.
• 20:32
  > Good ol’ Boy Barker>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin But what's funny about it is it's almost like a croc.
• 20:40
  > Good ol’ Boy Benjamin>It is.
• 20:40
  > Good ol’ Boy Barker>Yeah.
• 20:40
  > Good ol’ Boy Barker>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin Yeah, but it's like rubber and there's no laces mode. Oh. Hands down, sport mode. Like, for sure.
• 20:49
  > Good ol’ Boy Barker>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin They just feel like something that like. Like the dishwasher at the Mexican restaurant's going to wear because he's going out after, uh.
• 20:59
  > >Were you giving me count how many drives did you top on the. On the front nine?
• 21:04
  > Good ol’ Boy Benjamin>Yeah, I didn't keep count. I was the only one that put legit birdies on the card that day.
• 21:08
  > Good ol’ Boy Barker>Oh, yeah.
• 21:08
  > Good ol’ Boy Benjamin>Guaranteed that.
• 21:09
  > Good ol’ Boy Barker>He did do that.
• 21:11
  > >I had one.
• 21:12
  > >>> Unidentified Good ol’ Boy Benjamin+++ Benjamin
• 21:13
  > Good ol’ Boy Benjamin>Yeah. Almost, uh, drove the green. Oh, on a par four.
• 21:17
  > >Was it the shoes?
• 21:18
  > Good ol’ Boy Benjamin>100.
• 21:19
  > Good ol’ Boy Barker>Well, we're gonna play next week. We're gonna play next week, and I'm not bailing.
• 21:23
  > Good ol’ Boy Benjamin>What are you even talking. So that was the shoes.
• 21:25
  > Good ol’ Boy Barker>Maybe these guys will all bail on me and I'll go play with myself.
• 21:28
  > Good ol’ Boy Benjamin>And also, do you know what from.
• 21:30
  > >You know what this sounds? Is that Is that similar to you?
• 21:34
  > Good ol’ Boy Barker>That's, that's like a call home. That's. Do we call those Poseidon's offering from.
• 21:41
  > Good ol’ Boy Benjamin>The absolute legitimate website top five best dot com.
• 21:45
  > >Well, so that was the other part of the conversation because when I asked.
• 21:48
  > Good ol’ Boy Benjamin>These golf shoes are rated number one. So I started top5best.com when I was.
• 21:53
  > Good ol’ Boy Barker>Asked for washing dishes or golfing.
• 21:55
  > >What part of goodwill did you find these shoes at?
• 21:59
  > Good ol’ Boy Benjamin>Factory Direct, brother.
• 22:00
  > Good ol’ Boy Barker>Which Goodwill.
• 22:03
  > Good ol’ Boy Barker>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin
• 22:06
  > >Who rates golf shoes? I mean, where do you put that on your resume? I rate golf shoes. I mean, seriously, I just wish that somebody's job.
• 22:14
  > Good ol’ Boy Barker>I just wish that you had the 50s wallpaper golf bag to go with them.
• 22:20
  > Good ol’ Boy Benjamin>Hey, Christmas is coming up. I'm telling you.
• 22:22
  > Good ol’ Boy Barker>I'm telling you.
• 22:23
  > >Well, we will definitely have a picture of these golf shoes available on our episode. Um, it will be the border of this episode. But if you seriously, uh, just take a swatch of grandmother's wallpaper. It looks exactly the same.
• 22:36
  > Good ol’ Boy Benjamin>It was fashioned after the couch.
• 22:39
  > Good ol’ Boy Barker>That's fine.
• 22:40
  > >A wagon wheel.
• 22:41
  > >>> Unidentified Good ol’ Boy Benjamin+++ Benjamin
• 22:44
  > Good ol’ Boy Barker>Plastic covering they used to put rice bags with.
• 22:47
  > Good ol’ Boy Barker>With stuff on them back in the depression. Right.
• 22:49
  > Good ol’ Boy Barker>That you would make into dresses.
• 22:50
  > Good ol’ Boy Barker>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin You think that's absolutely.
• 22:53
  > >I hope you record your, you know, to have like a whole section of your games with the shoes and without the shoes to see. Exactly.
• 23:02
  > Good ol’ Boy Benjamin>Yeah.
• 23:02
  > >Uh, you know, which, which is the better influence.
• 23:05
  > Good ol’ Boy Barker>Now do these help you out at X Golf?
• 23:10
  > >But I did volunteer to hold up a bedsheet all day long because if I had stood 20ft in front of front of him, he still would have topped it all day long and not.
• 23:19
  > Good ol’ Boy Benjamin>Hit the bed sheet.
• 23:21
  > Good ol’ Boy Barker>Hey, I'm just glad he's not making fun of my golf game simulator.
• 23:23
  > Good ol’ Boy Benjamin>Golf is not good for your game. I'm just going to get out there and say it.
• 23:27
  > Good ol’ Boy Barker>Yeah.
• 23:27
  > Good ol’ Boy Benjamin>Ah, well, I got a false hope there.
• 23:30
  > >I thought the discussion was good.
• 23:31
  > Good ol’ Boy Barker>All right, so I'm about to go over the races.
• 23:34
  > Good ol’ Boy Barker>Cubana C5R. Mhm.
• 23:39
  > >Not even close.
• 23:43
  > Good ol’ Boy Barker>Which the company says is the strongest of its new cigar. Also has an Estelle Nicaraguan leaf in the binder. Some of its power comes from the Honduran wrapper grown in Trojes using the fifth priming leaves from the top atop a tobacco plant. Uh, C5 Black draws its name and inspiration from El Corta Cinco or the fifth priming. When the last and uppermost leaf, known for their rich full body character, are harvested from the plant. The premier wrapper is the cornerstone of C5 Black, infusing with a deep complexity and bold flavor profile. Paired with carefully selected tobaccos from the two renowned regions in Honduras. The result is a cigar that both intensifies and captivating, delivering an unforgettable smoking experience from start to finish. The wrapper is Honduras Trojes. The binder is Honduras chemistry and Nicaragua Nesteli. The filler is Honduras chemistrand and trojes. Well, it seems like that's the three leaves they use for most of their line.
• 24:51
  > Good ol’ Boy Barker>And so just like, you know, some of the other stuff. This cigar was okay. It wasn't my favorite.
• 24:58
  > Good ol’ Boy Barker>We all know what my favorite was, if you listen to the earlier, but if you don't, it was the League of Dores.
• 25:04
  > >Yeah, this wasn't working for me. It was quite bitter up front. Um, uh, the rest of my notes here. A few burn line touch ups, kind of white pepper seems to actually, you know, completely dominate the flavor of the C5 black. Some wet cardboard thing, I don't know, happening on the.
• 25:21
  > >On the finish.
• 25:21
  > Good ol’ Boy Barker>So what size did y' all get?
• 25:23
  > >Uh, I don't. I don't know.
• 25:25
  > Good ol’ Boy Benjamin>I think ours would have been the robusta. I think Rich and I got the same.
• 25:28
  > >Did you split sizes?
• 25:29
  > Good ol’ Boy Benjamin>Sampler pack.
• 25:30
  > Good ol’ Boy Barker>I split sizes on all four of these.
• 25:32
  > >Wow. Okay. That makes this interesting.
• 25:35
  > Good ol’ Boy Barker>Um, I thought would make it interesting.
• 25:37
  > >I actually wrote down these words. This is not working in any measure of harmony. So, um, I actually paired this with a very nice evil twin German pills, um, that was conditioned and. Oh, I really like the beer. I did not like this cigar.
• 25:51
  > Good ol’ Boy Barker>Yeah.
• 25:51
  > Good ol’ Boy Benjamin>Ah, great.
• 25:53
  > Good ol’ Boy Benjamin>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin
• 25:54
  > Good ol’ Boy Barker>Yeah, yeah. I mean, the cigar was okay. I mean, like I said, it's. Well, you had a construction issue. I didn't have a construction issue. And I think you and me, Benjamin, got the same one of these.
• 26:04
  > Good ol’ Boy Benjamin>Okay.
• 26:05
  > Good ol’ Boy Barker>So I didn't.
• 26:05
  > Good ol’ Boy Barker>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin to be pretty good.
• 26:09
  > Good ol’ Boy Barker>Yeah, yeah, yeah. Was yours a little nubby guy?
• 26:12
  > Good ol’ Boy Benjamin>Yep.
• 26:12
  > Good ol’ Boy Barker>Yeah, that's what me and you got. Yeah, you got the robusto, didn't. Yeah, yeah, yeah.
• 26:19
  > Good ol’ Boy Barker>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin they're advertised. Just like before. I like a good strong cigar, and this is not it for me. It was at best, maybe. Maybe a medium bold.
• 26:32
  > Good ol’ Boy Barker>I mean, maybe a medium. I definitely agree with medium bold. But I think that, uh, construction quality. This is something that I found out, you know, through going through this lineup is I didn't have any construction issues. Um, now, you guys might have had some construction issues. I don't know.
• 26:49
  > Good ol’ Boy Benjamin>Well, I think it's also really tough to nail that down because imagine if you had a box of these things.
• 26:55
  > Good ol’ Boy Barker>Yeah.
• 26:57
  > Good ol’ Boy Benjamin>Not all 20 or 25 or whatever are gonna smoke perfectly. Sure, sure. Right. Um, it's a trick that, you know, my old man kind of always encouraged me to do. Uh, anytime I was, you know, buying cigars and going into that box kind of size, kind of try to grab one from the middle.
• 27:13
  > Good ol’ Boy Benjamin>Just because the ones on the outside, you know.
• 27:15
  > >Yeah.
• 27:15
  > Good ol’ Boy Benjamin>Maybe. Maybe the box has a. A little bit of an air leak, you know, or something like that. And so the ones on the outside aren't getting anything. All the care that you would probably, you know, give to a cigar. So if you're just opening up a new package, maybe grab one from the middle. Uh, you probably just have your best odds there. And then let the rest of them kind of mellow out a little bit.
• 27:35
  > Good ol’ Boy Barker>And my dad would say, hold your mouth.
• 27:37
  > >Right.
• 27:37
  > Good ol’ Boy Benjamin>Yeah, sure. That's also a whole different episode.
• 27:41
  > Good ol’ Boy Barker>That's right. It's for counseling. One, one.
• 27:43
  > Good ol’ Boy Benjamin>But that being said, you know, I think I had the same, uh, experience. The. The. Not the construction issues like Mike had, but, you know, real. Just kind of two, three notes right there.
• 27:56
  > Good ol’ Boy Benjamin>They're kind of, you know, first, second, uh, third. Third in the smoking the cigar. I don't really, uh, see the. The lines of, you know, continuation there. The. They're not offensive.
• 28:08
  > Good ol’ Boy Benjamin>Right, right. The smoking experience is still really nice. Uh, if I were in a humidor, what, I smoke it again? Absolutely.
• 28:15
  > Good ol’ Boy Barker>Right.
• 28:16
  > Good ol’ Boy Benjamin>No, um, but it's one of those things, you know, I mean, I would smoke it again. Yeah, they're.
• 28:20
  > Good ol’ Boy Benjamin>They're worth a revisit. But, you know, I think that a lot of my preconceived notions about shade and then blend probably hype me up a little bit more for some of these interactions. Um, then, you know, so my expectations were probably just a.
• 28:40
  > Good ol’ Boy Benjamin>Instead of kind of going into it blind and just smoking the cigar.
• 28:43
  > Good ol’ Boy Barker>Right. Well, what are we going to rate it here, boys? We're going to give it a three. So it's pretty. Pretty, you know, decent ratings coming through this stuff. Like I said, I. I wanted to make it kind of interesting. Uh, and about how, you know, everyone got different, you know, two people got the same sizes and the other two got different sizes. So I thought that was interesting because that's going to make for some different, you know, notes. When we talk about that in Cigar 101 and we talk about how size and things affect.
• 29:18
  > Good ol’ Boy Barker>Yeah, but you know, the time of day, where you're at, what you're drinking, who you're with, how mad you are, what are your shoes like? Uh, all these things can affect your.
• 29:29
  > Good ol’ Boy Benjamin>How much ribbon you got on the golf course, about your sick golf shoes.
• 29:33
  > Good ol’ Boy Barker>That's right. All these things can affect cigars.
• 29:35
  > Good ol’ Boy Barker>And we'll be right back. And welcome back to all things that Mike has a problem with. Oh, wait, that's the wrong show.
• 29:45
  > Good ol’ Boy Benjamin>Um, no, it's not.
• 29:46
  > Good ol’ Boy Barker>The other.
• 29:47
  > Good ol’ Boy Benjamin>Oh, this is the show.
• 29:48
  > Good ol’ Boy Barker>Yeah. Okay. Yeah, I got it. Right. So we just went over the C5 black from, uh, Racis Cubanos. And, uh, we gave it a rating of 3. So just make sure you write that down, folks. If you're keeping track with us, if.
• 30:04
  > Good ol’ Boy Benjamin>You'Re keeping score at.
• 30:04
  > Good ol’ Boy Barker>Huh, Home. That's right, that's right. And if you're keeping score of how many words that got mixed up or mispronounced. That's right, that's right. Uh, but anyway. Yeah. So overall, what do you guys think about this lineup? What do you guys.
• 30:20
  > >We still want stick.
• 30:21
  > Good ol’ Boy Barker>Oh, do we? Oh, that's right. I forget. Mike, I'm going over the GRD3.
• 30:26
  > >Well, uh, the last stick, uh, we had in this lineup is the GRD3. The GRD3 blend, um, which the company calls medium and body, is also entirely Honduran. It's a larger rain gauge, uh, has surged in popularity. We set out to create a line that celebrates this trend. Introducing Grand 3. Grand 3, a collection of three distinct sizes that elevate the large ring gauge experience. Each cigar in the line delivers smooth, medium bodied flavors, perfect for any moment. Whether you're looking for a quick escape. That would be my usual thing around Barger. A quick escape, a leisurely break you'll never find. An extended indulgence session. Those are not words that I would use around barger lightly. With Grand 3, you choose the perfect size to fit your day wrapper with. Uh, much of the same thing with troas binders from Homistron, uh, Trios, and the two fillers from Trojan.
• 31:27
  > Good ol’ Boy Barker>What is it the fat guy said in Austin Powers?
• 31:30
  > Good ol’ Boy Barker>Where's the baby? Yeah.
• 31:31
  > >Um, uh, here's some of my own notes about meat.
• 31:35
  > >The GRD3, very earthy with hints of cocoa. It's the GERD3, a bit creamy, um, is very full smoke on the draw. It's unbalanced with some spice coming in the middle that, uh, clubbed. All that bitter, creamy flavor on the front third. Uh, this is a Ring gauge. That is not for the meek. Um, I did not like how this felt in my mouth and my hand. It was just. This is not it for me. Um, I actually had this with a Havana Club Anejo rum, and it did not pair very well at all with that, so.
• 32:12
  > Good ol’ Boy Barker>Really? Which one?
• 32:14
  > >The, uh, ring gauge did not pair well with the, uh. With the Havana Club.
• 32:18
  > Good ol’ Boy Barker>I thought it might have been the other way around, so.
• 32:22
  > >No, the rum is fine.
• 32:23
  > Good ol’ Boy Barker>Yeah. It's a great club. We're all a part of it.
• 32:26
  > >Right? Yeah. Jinnah know how to say I thought so.
• 32:32
  > Good ol’ Boy Barker>This cigar was probably my second favorite. I did like this cigar.
• 32:36
  > Good ol’ Boy Benjamin>Same.
• 32:37
  > Good ol’ Boy Barker>Uh, and I think we got the same size. Um, which one? Uh, the GERD3. Which size?
• 32:44
  > Good ol’ Boy Benjamin>It was pretty good.
• 32:45
  > Good ol’ Boy Barker>It's pretty good.
• 32:46
  > Good ol’ Boy Barker>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin Yeah. Yeah. No. What. What size did you get?
• 32:53
  > Good ol’ Boy Barker>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin The 660. So. So we had the, uh, Robusto. Yeah.
• 32:59
  > Good ol’ Boy Benjamin>The short boy.
• 33:00
  > Good ol’ Boy Barker>Yeah. Short boy.
• 33:01
  > Good ol’ Boy Benjamin>Yeah.
• 33:01
  > Good ol’ Boy Benjamin>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin
• 33:01
  > Good ol’ Boy Barker>Yeah.
• 33:02
  > Good ol’ Boy Barker>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin I'm, um.
• 33:03
  > Good ol’ Boy Barker>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin smoky. Very smoky.
• 33:08
  > Good ol’ Boy Barker>Well, it's a cigar.
• 33:09
  > Good ol’ Boy Benjamin>Wow.
• 33:12
  > Good ol’ Boy Benjamin>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin
• 33:12
  > Good ol’ Boy Barker>But what do you do with this? Yes. Smoke it.
• 33:16
  > Good ol’ Boy Benjamin>You're smoking?
• 33:17
  > Good ol’ Boy Benjamin>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin gauge was way too big. Um, I don't think the flavors really, uh, were something I needed that much.
• 33:26
  > >It was one of those things where more is not better.
• 33:28
  > >>> Unidentified Good ol’ Boy Benjamin+++ Benjamin Yeah.
• 33:29
  > >>> Unidentified Good ol’ Boy Benjamin+++ Benjamin
• 33:30
  > Good ol’ Boy Barker>So I, uh. You know, the 660. Anything 60 for me is just a, uh, no go.
• 33:36
  > >Yeah.
• 33:36
  > Good ol’ Boy Barker>Like, I'm not passing go. I'm not collecting 200.
• 33:40
  > Good ol’ Boy Barker>I'm just not doing it because that's not. 48 to 50 is probably my sweet spot.
• 33:46
  > Good ol’ Boy Benjamin>You know, I just don't think you get the concentration of flavor right. In something that is, ah, that large. I understand that there's a market demand for them. I think if you're really trying to. I think it's on a. Yeah, yeah, sure.
• 34:00
  > >I think it's for people that are chewers.
• 34:02
  > Good ol’ Boy Benjamin>Uh, but, you know, I think if you're really trying to dial in, they.
• 34:05
  > Good ol’ Boy Barker>Need to get chewing tobacco.
• 34:06
  > Good ol’ Boy Benjamin>Yeah, all right.
• 34:07
  > >I know, but I know people that. They don't smoke cigars. They just chew cigars. And I'm like, what was the point?
• 34:12
  > Good ol’ Boy Barker>That's ridiculous.
• 34:13
  > >Why'd you pay $12 for a stick?
• 34:15
  > Good ol’ Boy Barker>I've seen some, um, people pick these big cigars because they think it's status.
• 34:19
  > Good ol’ Boy Barker>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin And it's I think, you know, it'll take. It takes me back to you remember when we went to Bethlehem, Pennsylvania?
• 34:26
  > Good ol’ Boy Barker>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin And this was probably 2011, maybe at least 2011 to the cigar International, uh, cigar fest. Right.
• 34:35
  > Good ol’ Boy Barker>This first time we'd ever been anywhere cigar related. This me and Richie went together.
• 34:41
  > Good ol’ Boy Barker>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin Me, him, Jason Harper and Andrew Hannigan.
• 34:43
  > >That's right.
• 34:44
  > Good ol’ Boy Barker>Who drove the whole way almost you and me, baby.
• 34:46
  > Good ol’ Boy Barker>That's right. That's right. I worked a 12 hour shift and then we got in a truck, drove to Bethlehem, Pennsylvania. I'll never forget it.
• 34:53
  > Good ol’ Boy Barker>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin Yeah, Stump actually met us there and we were there. But this guy, literally. I'm kidding, not kidding. We get out of the car in the parking lot and there's these older business type guys. This guy's probably 6, 3, 6 4, 300 pounds. I mean, big dude. Like he's not like a fat dude, but he's just like tall and like a big dude, you know?
• 35:14
  > Good ol’ Boy Benjamin>Yeah.
• 35:15
  > Good ol’ Boy Barker>He's like, hey brother, do you want a cigar? I mean, we're just walking up to the event and I was like, well, that's kind of why I'm here. And he just reaches in his belly.
• 35:25
  > >I'm here to inspect the paint.
• 35:27
  > Good ol’ Boy Barker>Pulls out a cigar and just takes his cutter. It cuts like half an inch off the stair, Hands it to me. Oh. And I was like, no.
• 35:36
  > Good ol’ Boy Barker>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin I was like, thanks. I might have smoked m it but.
• 35:40
  > Good ol’ Boy Barker>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin
• 35:41
  > >Thank you.
• 35:42
  > Good ol’ Boy Barker>Yeah. Okay. Like those kind of people. That's, that's the kind of people that those cater to.
• 35:47
  > Good ol’ Boy Barker>Like business type. Think there's a status like business type.
• 35:53
  > Good ol’ Boy Barker>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin With the big truck.
• 35:55
  > Good ol’ Boy Barker>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin Maybe same guy with the lifting truck. Yeah.
• 35:59
  > >You know, I, I know what would have made this story so much better.
• 36:02
  > Good ol’ Boy Barker>Strippers.
• 36:03
  > >If somebody had been wearing these golf shoes.
• 36:07
  > Good ol’ Boy Benjamin>You know, listen, I almost wore them.
• 36:09
  > >If you had walked in with these golf shoes into the cigar festival, I guarantee you he would have not have, have taken off a half inch of that cigar.
• 36:18
  > Good ol’ Boy Benjamin>He probably wouldn't offered it to me, to be real honest.
• 36:19
  > Good ol’ Boy Barker>Yeah, Yeah. I just want to say this, that kudos to that guy for, for inviting me. Not even knowing who I was. Not even.
• 36:30
  > >Oh, I'm sure he was well paid.
• 36:31
  > Good ol’ Boy Barker>Well, sure. But like, what is cigars for if not.
• 36:35
  > Good ol’ Boy Benjamin>That's right.
• 36:35
  > Good ol’ Boy Barker>To engage, have conversations, meet new people.
• 36:39
  > >I think it's to make fun of people that, that smoke a 660 for sure.
• 36:43
  > Good ol’ Boy Barker>But like that guy welcomed me in when he had, he didn't need to. And so that's great. So what are we gonna give this guy? We'll give it a three.
• 36:54
  > Good ol’ Boy Barker>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin Well, what did you guys think about overall? The raciest Cubanos?
• 37:01
  > >You know, I kept on waiting. So the fact that they are behind some really great sticks with some other brands, I kept on waiting, you know, for this to just come around to. To be a lot better.
• 37:15
  > >And that just never happen.
• 37:17
  > >>> Unidentified Good ol’ Boy Benjamin+++ Benjamin better. But I actually thought the Classico was the best of all of these because it was just, um, a lot, uh, more consistent and, um, I don't know, just felt like, uh, something I would smoke again.
• 37:35
  > Good ol’ Boy Benjamin>It. It's a great foundational smoke.
• 37:37
  > Good ol’ Boy Benjamin>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin The Classico for sure, at this. At the same time.
• 37:41
  > Good ol’ Boy Benjamin>Right. The production that they put out, um, I definitely had, ah, a little, A little bit more expectation.
• 37:47
  > >I would not go back to it again.
• 37:48
  > Good ol’ Boy Barker>Yeah. Well, listen, Races, thanks for providing us with cigars for this episode. Uh, this is a lot of great stuff, but we're going to wrap it up today for the Smokes episode. I'd like to thank our host, good old boy Richie.
• 38:00
  > Good ol’ Boy Barker>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin Good old boy Benjamin Smuggle, if you got him.
• 38:03
  > Good ol’ Boy Barker>Good old boy Mike.
• 38:05
  > >You know, I think that I really need to go shopping for more golf shoes.
• 38:10
  > Announcer>Yeah.
• 38:11
  > >And, um, you know, I think that's really what I need to focus on is finding good pairing to go with grandma's wall wallpaper.
• 38:20
  > Good ol’ Boy Barker>Decopage. Decopage shoes.
• 38:23
  > Good ol’ Boy Benjamin>Yeah, that's right.
• 38:24
  > Good ol’ Boy Barker>Did.
• 38:25
  > >Did those shoes make any of these cigars taste better?
• 38:28
  > Good ol’ Boy Benjamin>I, uh, see, I only had one of them on when I was smoking.
• 38:31
  > Good ol’ Boy Barker>See, that mistake, do you call it.
• 38:34
  > >A problem or an execution issue?
• 38:37
  > Good ol’ Boy Barker>Well, listen, folks, thank you, you so much for having us and being in your car, uh, with your commute. Thanks for listening to us and check us out online as well if you want.
• 38:46
  > Good ol’ Boy Barker>>> Unidentified Good ol’ Boy Benjamin+++ Benjamin these guys on the Interweave.
• 38:49
  > Good ol’ Boy Barker>Yeah.
• 38:49
  > >Where you can hear him say his name.
• 38:51
  > Good ol’ Boy Barker>Instagram, instead of the way go follow us on Instagram. We need your help.
• 38:56
  > Announcer>We hope you enjoyed this episode. If you're listening to us online, do yourself a favor and tap. Just tap it in the subscribe button.
• 39:05
  > Good ol’ Boy Barker>Give it a little tappy.
• 39:07
  > >Tap, tap, taparoo.
• 39:08
  > Announcer>The easiest way to listen to our show is to ask Siri, Alexa, Google, Uncle Larry, or whoever it is that talks to you on your phone play podcast, sip, suds and smokes. We love your feedback and you can reach us at info@sipsudsandsmokes.com our tasting notes flow out on Twitter and Instagram with our handle ipsudsandsmokes, and our Facebook page is always buzzing with lots of news. You'll also be able to interact with the thousands, millions, millions of other fans on those social media platforms. Do us a favor, take the time to rate this episode. If you're listening to us online, that's a big help to us and we get to see your feedback as well. Come back, join us for another episode and keep on sipping.
• 40:05
  > Announcer>This has been a one tan hand production of Sips, Suds and Smokes, a program devoted to the appreciation of some of the finer slices of life from the dude in the Basement Studios. Your host, the Good Old Boys will see you all next time.