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Home Chefs Serve Up Legal Pop-Ups | San Jose News
Chef Kellie Joe is turning her backyard into a gourmet dining destination, serving garden-fresh pizzas and farm-raised eggs from her own home in Pleasant Hill — all thanks to a groundbreaking pilot program that’s now becoming permanent. This Micro-Enterprise Home Kitchen Operation (MEHKO) movement is empowering chefs to run intimate, invite-only pop-ups without the burden of traditional restaurant costs, creating unforgettable, personal culinary experiences. From Santa Maria-style BBQ pop-ups in Concord to tea parties across the Bay, MEHKOs are transforming home kitchens into thriving, legal…
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