Food For Thought
On our first episode of season 2, we explore Canada's food system. The different forms of farming, how it sustains our environment and supports our economy. In 2021, the whole agriculture and agri-food system employed 2.1 million people, provided 1 in 9 jobs in Canada and generated $134.9 billion. In this episode, we explore the importance farming plays in small businesses.
Featured on this episode:
Birch & Boar Charcuterie and Provisions: William Miller
Kove Ocean Foods powered by Cascadia Seaweed: Desirée Dupuis
Rainmaker Wines: Caroline Schaller
GoodFish.co: Fraser MacDonald, Owner and…
The skinny
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