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Chef Joon Reid Feeds Champions | Birmingham News
For over 30 years, Chef Joon Reid has fueled elite athletes and championed accessibility at Lakeshore Foundation—first as a wheelchair basketball player, now as a culinary leader preparing 60 meals daily for training camps. His amputee journey and Birmingham kitchen experience drive his mission: nutrition is power. The new Sports Science and Performance Center features an adaptive Nutrition Lab with height-adjustable counters and specialized tools, designed so everyone can cook, learn, and thrive. Beyond elite athletes, the center offers community classes and holistic services—fitness…
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