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How a Family Farm Pivoted to Vertical Farming
In this episode, Lucas and Luna explore the pivot of a family-owned farm in California's Central Valley that transitioned from traditional row crops to vertical farming. Facing drought and rising water costs, the Mahoney family invested in indoor growing technology, cutting water use by 95 percent and now supplying greens to local grocery chains year-round. They discuss the economics of vertical farming, the risks, and what this pivot means for the future of agriculture. A story of resilience and adaptation in the face of climate change.
#VerticalFarming #AgriculturePivot #FamilyFarm…
The skinny
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