Latest / Early Breakfast with Ned McHenry & Sam Daddow / Early Breakfast with Ned & Sam - 23 April 2026

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Early Breakfast with Ned & Sam - 23 April 2026 · Early Breakfast with Ned McHenry & Sam Daddow

0:02
Speaker 1: Ned mc henryth and Sam Dado five double a early breakfast.
0:08
Speaker 2: Four up to five and good morning to you. On
0:10
Speaker 2: this Thursday, the twenty third day of April. We are
0:14
Speaker 2: set to keep enjoying this extremely good weather for this
0:18
Speaker 2: time of the year, going for a top of twenty
0:20
Speaker 2: nine degrees and mostly sunny. So we'd love to know
0:24
Speaker 2: if you're up and about this morning, what are you doing?
0:27
Speaker 2: You exercising, heading on your way to work? Eight double
0:29
Speaker 2: two three double o double oh Needdy, good morning, Good.
0:32
Speaker 3: Morning, Sammy, Good morning everyone. Yeah, high fivers, cracking week
0:36
Speaker 3: of weather and it's going to be a cracking show
0:38
Speaker 3: coming up plenty to talk about. The first thing that
0:41
Speaker 3: I'd like to talk about, folks, straight off the top,
0:43
Speaker 3: no mucking around food safety standards. It's not a joke, team,
0:48
Speaker 3: it's not a joke. And I'm not talking about food
0:50
Speaker 3: safety to our standards at some kind of you know,
0:53
Speaker 3: industrial level. Okay, this isn't at This is an scalable conversation.
0:58
Speaker 3: This is just you some old food and your fridge.
1:04
Speaker 3: Oh what are you doing to assess where the something's
1:07
Speaker 3: good to go?
1:08
Speaker 2: Sammy? This is a great question, especially how long do
1:14
Speaker 2: you leave some food in the fridge before you think
1:16
Speaker 2: it needs to be tossed or put in the freezer. Yep.
1:19
Speaker 2: I try to work on a three day rule. Three
1:22
Speaker 2: days three days conservative, three days from when it was cooked.
1:25
Speaker 2: It needs to either be consumed totally or chucked into
1:28
Speaker 2: the freezer. That's what I got taught from mum.
1:30
Speaker 3: Okay.
1:31
Speaker 2: And if you've reheated a meal once, you can't reheat
1:35
Speaker 2: it again. Really yeah, who says that my mum?
1:39
Speaker 4: Okay, So this is a great topic.
1:41
Speaker 3: So missus Dad, I love it right brilliant in my
1:44
Speaker 3: opinion that that is very conservative.
1:47
Speaker 2: Okay.
1:47
Speaker 3: So for someone who's probably a little more laxidaisy around
1:51
Speaker 3: their food safety standards, no, I can confidently say several
1:55
Speaker 3: reheats are not an issue.
1:57
Speaker 2: Okay, not an issue? Okay.
1:59
Speaker 3: I wonder we might do some googling during the break,
2:02
Speaker 3: or actually, even better, if you're out there and you've
2:04
Speaker 3: got some answers for us, please join in the conversation.
2:06
Speaker 3: We'd love to have you. So you've got a visual test,
2:09
Speaker 3: you've got a field test, and you've got a smell test.
2:11
Speaker 2: I'm a big smell test.
2:12
Speaker 3: You're a smell test. Smell test, so you put a
2:15
Speaker 3: schnellz in in the meals.
2:17
Speaker 2: And just if I think it might be borderline or
2:20
Speaker 2: or not not every not every meal, I'm not going
2:23
Speaker 2: to give it a whiff for that. But if I
2:25
Speaker 2: think if it smells are right, yeah, I should be're right?
2:29
Speaker 3: Really, just so you're only the one of three tests.
2:33
Speaker 2: You're you're happy to a field test. How does a
2:35
Speaker 2: field test work for food?
2:36
Speaker 3: I must say with some meat products and seafood, if
2:40
Speaker 3: you develop a little bit of slime on them, I'm
2:42
Speaker 3: sure and you know you can't be having that. And
2:45
Speaker 3: that's where the moisture in seafood when it's refrigerator, that's
2:49
Speaker 3: where the smell comes from. Moisture. If you pat it
2:52
Speaker 3: down and keep it very dry, it will refrigerate a
2:55
Speaker 3: lot better. So, as I said, I think you got
2:58
Speaker 3: the visual test, the field test, and the smell test.
3:02
Speaker 3: It's a three headed monster. It's the it's the trifector
3:05
Speaker 3: of food safety in your fridge.
3:06
Speaker 2: Here's another question for you. If you see if you
3:10
Speaker 2: have a loaf of bread or you have some cheese
3:14
Speaker 2: or something like that in the fridge and there's some
3:17
Speaker 2: mold on it, oh, are you going to cut it
3:19
Speaker 2: hot around the mold, Yeah yeah, or are you tossing
3:22
Speaker 2: it out entirely? I think you're a cutters?
3:27
Speaker 3: I see yeah, move on, Sammy. I want to say
3:35
Speaker 3: I'm not I'm not a chucker. I want to say
3:37
Speaker 3: I'm not a chucker. Are you a chuck of folks?
3:40
Speaker 3: Or are you a cutter? A double two three double
3:42
Speaker 3: low double load. Jump in on the conversation on this one.
3:45
Speaker 3: We'd love your calls. So firstly, how do you know
3:47
Speaker 3: if things are good to go, either in the fridge
3:50
Speaker 3: or you know, things that have been stored for a while.
3:52
Speaker 3: Are you a sniffer? Are you are you a feeler?
3:56
Speaker 3: Are you just a visual?
3:59
Speaker 4: Yep?
3:59
Speaker 3: That's good to go there a certain time with certain products.
4:01
Speaker 3: Have you been taught a hat? What do you do?
4:05
Speaker 2: Margin har Hampstead guards is cold in morning? March?
4:08
Speaker 4: Oh?
4:08
Speaker 5: Hi, hey, don't you eat mine? Mine's a three day
4:11
Speaker 5: limit to yeah, and only reheat once. I think I
4:17
Speaker 5: don't think I like to eat at your place?
4:20
Speaker 3: Well, March, i'd cook you something fresh. We wouldn't be
4:22
Speaker 3: having leftovers if you came over for dinner. But imagine
4:25
Speaker 3: how much are you throwing much food out?
4:27
Speaker 6: March?
4:27
Speaker 4: Three days?
4:27
Speaker 2: It's very conservative freezer.
4:32
Speaker 5: So everything expecting portion size. But actually I'm in the
4:36
Speaker 5: bottom of the fridge now I've got too got small
4:39
Speaker 5: ones that has just gone watching. I'll just them. But
4:43
Speaker 5: I usually I use you all my stuff, you know,
4:45
Speaker 5: But I wouldn't because you're going to end that was
4:49
Speaker 5: diaryir and whatever? Eating that's off, yes, so.
4:55
Speaker 3: Just just take us in your fridge, march, So take
4:58
Speaker 3: us in there. What are a few items that you've
5:00
Speaker 3: got in your fridge that you'd have to assess whether
5:02
Speaker 3: they're good to go right now?
5:05
Speaker 5: Once the yoga, but if that's something in three days,
5:08
Speaker 5: that goes. But I eat most of my stuff, and
5:11
Speaker 5: I've got tomatoes and that I put everything in notes.
5:15
Speaker 5: You know those bags you buy that keep the little
5:18
Speaker 5: mesh bags you put your tomaws and your stuff in
5:21
Speaker 5: the bottom.
5:21
Speaker 7: Of the fridge.
5:24
Speaker 8: They keep stuff, but stuff is well, it doesn't stay
5:28
Speaker 8: in there that long.
5:29
Speaker 3: A umple of good stop, beautiful good on your march.
5:33
Speaker 3: You're a ripper. Have you got any margarine in there?
5:38
Speaker 3: I've got I have them nothing, Okay, joke though, Marge.
5:45
Speaker 9: Oh that was my nickname at school.
5:52
Speaker 3: Do you like the nickname or not?
5:53
Speaker 4: No?
5:54
Speaker 5: I didn't because I called men in this bread.
5:56
Speaker 3: Okay, Madge, I'm sorry. I'll never put you that again.
5:58
Speaker 3: We love you as a call I got on your
6:00
Speaker 3: from Hampstead, Gud.
6:01
Speaker 2: I have a great problem with the joke, isn't it
6:03
Speaker 2: it's gonna be funny?
6:05
Speaker 3: Well it's not, but it doesn't have to be funny.
6:07
Speaker 3: It can just as long as it's an attempt to
6:08
Speaker 3: be funny, it can be called a jake.
6:10
Speaker 2: Sure eight double two to three double o double oh
6:12
Speaker 2: zero double four eighth thirteen ninety five. Jump in onto
6:15
Speaker 2: the conversation about food and how are you storing it?
6:18
Speaker 2: Keeping it freezing it? Peter, Good morning gurus. I don't know
6:21
Speaker 2: where he's not the guru's from. I'm making scrambled I
6:24
Speaker 2: make scrambled eggs. My rule is forty eight hours. Peter,
6:28
Speaker 2: are you okay scrambled eggs. I'm eating them fresh and
6:33
Speaker 2: finishing them off. I wouldn't save scrambled eggs, Well you can.
6:36
Speaker 2: I don't think i'd make enough to save.
6:38
Speaker 3: Some people like meal prepping, so you know, you could
6:41
Speaker 3: make a book scrambled Sanbard eggs. My mum, who's my
6:43
Speaker 3: Mum's very health conscious, so love's eating a lot of protein.
6:47
Speaker 3: And she used to make like egg pancakes and stack
6:50
Speaker 3: them right up, so it's three eggs in one pancake,
6:52
Speaker 3: so you could literally roll them and then just smash
6:54
Speaker 3: them so you get a heap of prosin in. And
6:56
Speaker 3: when I was playing sport, they're excellent Sally.
7:00
Speaker 2: And if if I'm sure, I'm on the same as Sammy,
7:03
Speaker 2: three days and only one reheat. If moldy cheese, I
7:08
Speaker 2: toss it, John, Morning boys, two times reheat is fine.
7:12
Speaker 2: Go buy smell and if steak smells sometimes a quick
7:15
Speaker 2: watter will fix it. Yeah, that's getting a bit dicey.
7:18
Speaker 3: Because sometimes fresh steak can even have that little smell. John,
7:20
Speaker 3: I know what you're talking about. And no doubt, two
7:23
Speaker 3: times a reheat is fine. Let's not carry on too much, guys,
7:26
Speaker 3: I mean, how conservative are we what this is?
7:28
Speaker 2: I've had a couple of people back me up so far.
7:30
Speaker 2: Three days a single reheat, really.
7:34
Speaker 3: Sammy to me that just yeah, no, no, no, I'd
7:37
Speaker 3: push that right out to four to five days and
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Speaker 3: as many reheats as you want in that time.
7:40
Speaker 2: A double two to three double O double ow join
7:42
Speaker 2: in on the conversation.
7:43
Speaker 4: Early breakfast news.
7:45
Speaker 2: Rap yesterday, Donald Trump announced an extension to the Sea
7:48
Speaker 2: Spire that was due to come to an end at
7:50
Speaker 2: nine point thirty yesterday morning. Ian Panel from ABC News
7:53
Speaker 2: in the United States has the latest.
7:55
Speaker 10: The President has extended indefinitely. I think around he's looking
7:59
Speaker 10: in a favor position. From their own point of view,
8:03
Speaker 10: they feel that they did not blink, and that the
8:05
Speaker 10: President did. They said that they wouldn't go to these
8:08
Speaker 10: talks in Islam and pad and they didn't. The President
8:10
Speaker 10: said they'd have to go, and they didn't. They're insisting
8:14
Speaker 10: that this blockade, the US naval blockade, be removed before
8:18
Speaker 10: they take part in any discussions about some of the
8:21
Speaker 10: more substantive measures that were supposed to be a part
8:24
Speaker 10: of any deal agreed with Iran. But they're also not
8:27
Speaker 10: relenting on those key points, primarily the handing over of
8:30
Speaker 10: that highly enriched uranium. They've got about thousand pounds worth
8:33
Speaker 10: of that. And they're not relenting on the issue of
8:36
Speaker 10: having a nuclear enrichment program at all, against something the
8:40
Speaker 10: President has insisted that shouldn't happen. So apart from the
8:45
Speaker 10: obviously not insubstantial part of diminishing Around's military capability, the
8:51
Speaker 10: key demands, the key objectives of the war have not
8:54
Speaker 10: been achieved. And I think there's a feeling, certainly amongst
8:57
Speaker 10: many analysts that even this latest pressure, through the blockade,
9:01
Speaker 10: the economic pressure that's been placed on around, the President
9:04
Speaker 10: talked about something like five hundred million dollars that around
9:08
Speaker 10: was losing a day and they would have to succumb. Well,
9:10
Speaker 10: the world economy is losing far more than that every
9:13
Speaker 10: single day, and that at the Iranian regime knows. And
9:17
Speaker 10: on your second point, are their divisions, Well, there've always
9:20
Speaker 10: been divisions within the Iranian regime. There have always been
9:23
Speaker 10: divisions between, if you like, the civilian leadership, the president
9:26
Speaker 10: for example, and the military and clerical leadership. So the
9:31
Speaker 10: clerical leadership, of course is the supreme leader, and the
9:34
Speaker 10: military leadership is the IRGC, the people whose navy fired
9:38
Speaker 10: on those ships that you talked about today. And again
9:40
Speaker 10: I think many people feel that after the US bombing campaign,
9:43
Speaker 10: the IRGC is in the ascendency. They've emerged even stronger
9:48
Speaker 10: than they were before, and the civilian leadership, which has
9:51
Speaker 10: been advocating for talks, has been in some senses weakened,
9:55
Speaker 10: and you're seeing that tension play out between the two
9:57
Speaker 10: of them.
9:57
Speaker 2: Now there are growing concerns Australian will not receive its
10:01
Speaker 2: Orcus nuclear submarines on time. The US has promised to
10:04
Speaker 2: sell Australia three nuclear submarines by the early twenty thirties,
10:08
Speaker 2: but a top American defense official says building the Virginia
10:12
Speaker 2: class subs is not a priority. The Greens will oppose
10:15
Speaker 2: the Federal government's proposal of proposed overhaul for the NDIS.
10:20
Speaker 2: Labour is planning to lower costs of the ballooning scheme
10:23
Speaker 2: by reducing the number of participants by one hundred and
10:25
Speaker 2: sixty thousand people. As part of the challenges, all NDIS
10:29
Speaker 2: providers will have to be registered with digital tracking of
10:32
Speaker 2: their services, but Green Senator Jordan steel John claims disabled
10:36
Speaker 2: people have been sold out.
10:38
Speaker 11: They voted for a government and a parliament that would
10:41
Speaker 11: defend the NDIS and today Labor has betrayed that promise.
10:47
Speaker 11: Let me be very clear, the government has decided to
10:50
Speaker 11: make these cuts because they believe that disabled people and
10:53
Speaker 11: our families are an easy target.
10:55
Speaker 2: Going for a top of twenty nine degrees today and
10:58
Speaker 2: sunny Friday twenty seven and mostly sunny Saturday twenty nine, degrees,
11:02
Speaker 2: but with a possible shower developing Sunday twenty four possible shower,
11:06
Speaker 2: but then it heats back up Monday twenty six degrees,
11:09
Speaker 2: Tuesday twenty seven, Wednesday twenty six. Currently in the city
11:13
Speaker 2: it's a bit of a cooler one thirteen point seven.
11:16
Speaker 3: There you go, beautiful sun. We need another big rain though, guys, guys,
11:20
Speaker 3: ain't girls a nice big rain over our state, Sammy
11:23
Speaker 3: would just be excellent. Now do you use cash?
11:25
Speaker 1: Ever?
11:26
Speaker 2: Cash couldn't tury the last time actually used it.
11:29
Speaker 3: It's been a good conversation on going for our five
11:32
Speaker 3: double A listeners. I did hear it on the Morning's
11:34
Speaker 3: program yesterday with Graham Goodings. Of course, cash is interesting
11:38
Speaker 3: when are you using it? I mean, the data says
11:41
Speaker 3: released by the Reserve Bank of Australia a nineteen point
11:44
Speaker 3: two percent increase of in person payments were made using
11:47
Speaker 3: notes and coins last year. So that's not Facebook marketplace transactions,
11:52
Speaker 3: you know, that's not off market some stuff. That's genuinely
11:56
Speaker 3: people deciding that cash is their go to currency, more
11:59
Speaker 3: so than your digital kind of credit cards or whatever.
12:01
Speaker 3: It is extraordinary because to me, I'm saying it less
12:05
Speaker 3: and less every single day.
12:07
Speaker 2: Have you used it lately?
12:09
Speaker 3: Unless Look, I'd love to use it. I would love
12:12
Speaker 3: to use it, But I can't think of a time
12:14
Speaker 3: that I've used cash recently. The only time I can
12:17
Speaker 3: think of is something like a Facebook market transaction.
12:20
Speaker 2: Buying those skis.
12:21
Speaker 3: Yeah, yes, there you go, or for example, And this
12:26
Speaker 3: is very niche, But my boat lives in a marina
12:28
Speaker 3: and the deal I have with the person is a
12:30
Speaker 3: cash agreement. So I've got to go out and you know,
12:32
Speaker 3: get I think it's about one hundred bucks a week.
12:34
Speaker 2: Well, for me, I find it more difficult, and I'm
12:38
Speaker 2: sure listeners out there too would to actually get cash out.
12:43
Speaker 2: The number of ATMs are dropping, the number of bank
12:46
Speaker 2: branches are dropping, and I refuse to use an ATM
12:49
Speaker 2: that isn't part of a bank. I don't want to
12:51
Speaker 2: pay money to get my own money out. So I
12:55
Speaker 2: wonder if the problem is half the problem is trying
12:57
Speaker 2: to get the cash is getting more difficult. Two three,
13:00
Speaker 2: double O, double O. If you've had an experience of that,
13:03
Speaker 2: I mean, I know I asked this question a few
13:04
Speaker 2: weeks ago, but have you got any cash in you all?
13:06
Speaker 3: Right?
13:06
Speaker 2: Now?
13:06
Speaker 11: Ned?
13:06
Speaker 3: No, I don't do you've got fifteen bucks, and where
13:09
Speaker 3: did that come from?
13:11
Speaker 2: I couldn't even tell. You wouldn't even know. Jack on
13:14
Speaker 2: the text line. When you go to restaurants or use trade,
13:17
Speaker 2: you get a ten to twenty percent discount on your
13:19
Speaker 2: bill if you're paying cash.
13:20
Speaker 3: This is a really really silly question, and I hope
13:23
Speaker 3: you can answer it. Is it legal to offer discounts
13:26
Speaker 3: for a cash price? I think so it would be,
13:28
Speaker 3: wouldn't it.
13:29
Speaker 2: Well, the Good Guys used to have that motto. They
13:31
Speaker 2: don't have it anymore, but pay less pay cash.
13:33
Speaker 3: Yeah, but what's what benefit is it?
13:38
Speaker 2: Obviously we know the benefit of.
13:40
Speaker 3: A surcharge, but yeah, it's tax evasion essentially, isn't it.
13:44
Speaker 3: It's the fact that you don't have to run everything
13:45
Speaker 3: through your books as strictly as what you do with
13:47
Speaker 3: traditional invoices and payments.
13:49
Speaker 2: You'd assume, So what's the other But a place like
13:52
Speaker 2: the Good Guys would be doing that and still and
13:54
Speaker 2: they used to still offer that of course, So.
13:56
Speaker 3: Why why can they offer a discount with cash? Is
13:59
Speaker 3: it surcharge?
14:00
Speaker 2: Pappy? Search chargers have to play a part, and we
14:02
Speaker 2: know that those search charges are getting rid of in
14:04
Speaker 2: in October by the RBA, but it have to be.
14:08
Speaker 3: I was just surprised with the data from the RBA.
14:10
Speaker 3: So the percentage has gone from thirteen percent to fifteen
14:14
Speaker 3: percent of people using cash transactions, so it's it's increasing.
14:19
Speaker 3: Three out of four people are said to have cash
14:21
Speaker 3: on them. The thing that frustrates me with cash as
14:23
Speaker 3: well is because you get used to this digital payment
14:25
Speaker 3: method and your change is obviously always accounting for you know,
14:31
Speaker 3: on a card, you never have loose change. Whereas if
14:34
Speaker 3: I go and pay seventeen dollars and use a twenty bucker,
14:38
Speaker 3: then that three dollars just sometimes mysteriously goes. I mean
14:42
Speaker 3: it ends up in the pocket of my work jeans
14:44
Speaker 3: or something like that, and I just never see it again.
14:46
Speaker 2: I always have the ash train in my car would always.
14:48
Speaker 3: Be full of full of coins.
14:49
Speaker 2: Coins.
14:50
Speaker 3: Yeah, not anymore, No, not anymore. I remember, you know,
14:54
Speaker 3: your parents and stuff always have a jar of coins.
14:56
Speaker 3: And then for a rainy day, if you're going out
14:58
Speaker 3: and getting a thing of chips or something, you just
15:00
Speaker 3: dive in there radar. Yeah, I'm just surprised that the
15:03
Speaker 3: usage of cash in transactions is increasing.
15:06
Speaker 2: Still to this day, my father has a money tin
15:09
Speaker 2: next to his chair in the lounge room. An, it's
15:12
Speaker 2: one of those old tin ones that's got the banknote
15:15
Speaker 2: around it, and he's had it for that long. It's
15:18
Speaker 2: been jimmy'ed open so and trying to get some coins
15:20
Speaker 2: out when he needs it's shake, shake, shake, try to
15:22
Speaker 2: get him out now, it's not what I want. Keep
15:23
Speaker 2: going put him back in. He still does that way.
15:26
Speaker 3: Yeah, good idea. Does anyone still have a cash a
15:29
Speaker 3: cash can?
15:30
Speaker 2: Yeah? Eight double two to three double o double oh?
15:32
Speaker 2: Is there a double four? Eight oh eight thirteen ninety five?
15:34
Speaker 2: Have you found yourself using cash more lately? Are you
15:37
Speaker 2: in line with these RBA the RBA data from thirteen
15:40
Speaker 2: to fifteen percent of people? Or do you have any
15:42
Speaker 2: tips rules in ways how you store your food and tested?
15:46
Speaker 2: It's all right twenty after five take your calls.
15:48
Speaker 1: Next need met Henry and Sam Dado five double a
15:52
Speaker 1: early breakfast.
15:55
Speaker 2: After five K Collins with the five thirty years shortly,
15:58
Speaker 2: but time for your calls until then, Sam and Cleave
16:00
Speaker 2: are you good morning?
16:03
Speaker 3: Good Sam?
16:06
Speaker 9: Just want to let you know that made of ours. Yeah,
16:09
Speaker 9: around our group, he actually makes money boxes, so yeah,
16:14
Speaker 9: and he gives them out so he gave me one
16:16
Speaker 9: on mine last year and all we put is like,
16:20
Speaker 9: did all of the one dollar coins and he makes
16:23
Speaker 9: him out of the tops of the tins of the
16:26
Speaker 9: the old He goes and looks for tins of the
16:29
Speaker 9: biscuits and he's made it out of that and it
16:32
Speaker 9: was amazing.
16:33
Speaker 3: That's brilliant. So does he just do it for his
16:35
Speaker 3: kind of friend network Sam? Or is he making it?
16:37
Speaker 2: Yeah?
16:38
Speaker 9: No, he does it for us because I said to him,
16:41
Speaker 9: I've got him, what are you going to do with
16:43
Speaker 9: the market. It's like a niche thing because he does
16:45
Speaker 9: like footy ones and I'm a Bombers supporter, and he's
16:49
Speaker 9: done it for me. And he goes to me the
16:51
Speaker 9: effort that I'll put into it, it just doesn't like,
16:54
Speaker 9: you know, he goes, I love you, That's what I
16:56
Speaker 9: do it for you. So yeah, it's.
17:00
Speaker 3: Marvelous, brilliant. Sure, a great little friendship Grip and Sam
17:04
Speaker 3: as well, just with your footy supporting. I hope you're
17:07
Speaker 3: going okay, mate, we're thinking of you. Hello Frank from Satan,
17:10
Speaker 3: here you.
17:10
Speaker 12: Go, buddy, you're our boys.
17:11
Speaker 13: Good yeah, good, yeah, I always use cat always got cash.
17:16
Speaker 13: I'll do a few head cuts on the side at
17:17
Speaker 13: home and that's all cash money. There's been a beer
17:19
Speaker 13: money for the weekend.
17:21
Speaker 4: Beautiful.
17:21
Speaker 13: So as long as it stops still except cash, we
17:23
Speaker 13: keep we're having care. So you always have a thin
17:26
Speaker 13: You've got to.
17:27
Speaker 3: Answer for me. Frank Can a business legally invoice less
17:32
Speaker 3: fore cash with the intention of not running it through
17:34
Speaker 3: their books?
17:35
Speaker 4: Of course?
17:36
Speaker 13: Yeah, yeah, play well you've got to run it through
17:39
Speaker 13: the books. You gotta run it because you'll go through
17:40
Speaker 13: the cash register. But you can say it's cheaper for
17:43
Speaker 13: cash because you're still paying if you pay with the card,
17:46
Speaker 13: you're paying fees.
17:47
Speaker 3: He doesn't have a cash register, Frank, No.
17:50
Speaker 13: But they've got the their sitting on their phones, haven't they.
17:53
Speaker 3: They've got their zero or whatever.
17:57
Speaker 13: Yeah, yeah, but look if you if you visius, you've
18:00
Speaker 13: got to register it. But I don't.
18:05
Speaker 3: I reckon it's too early for the idea that's still
18:07
Speaker 3: be in bed.
18:07
Speaker 2: Frankie Boyle.
18:10
Speaker 9: The recording.
18:15
Speaker 2: In my alogue good morning.
18:16
Speaker 6: To you, Yeah, good morning guys. Just just tring mat cash.
18:20
Speaker 6: I mean I still use cash. I mean I've got
18:23
Speaker 6: my card, but we've found in situation. I mean I
18:26
Speaker 6: live in a bush fire zone times and disasters, pair
18:31
Speaker 6: goes down, their mobile phone network goes down, you've got
18:34
Speaker 6: no access to your money. In case of emergencies, you
18:37
Speaker 6: need to cash. I found running on my clop shop
18:42
Speaker 6: that lots of people choose to use cash, and we
18:48
Speaker 6: give them the option and there they can choose whether
18:51
Speaker 6: they want to use their card or their cash, especially
18:54
Speaker 6: older people and people that come in with a set amount.
18:59
Speaker 6: That's all that's got to pay for something. It's just
19:03
Speaker 6: an option, especially in emergencies. And this country sort of now,
19:07
Speaker 6: we do have disasters, we do have out of just
19:11
Speaker 6: all sorts of things where you can't have access to
19:15
Speaker 6: your to your phones or to your internet. And let's
19:20
Speaker 6: pose it. With cash, you can't be hacked, and you
19:23
Speaker 6: can't be tracked, and you can't be charged.
19:25
Speaker 3: There's a lot of benefits soon. I think a lot
19:27
Speaker 3: of people feel the same way, Sammy. I'm not going
19:30
Speaker 3: down a conspiracist angle, right, but the reality is is
19:33
Speaker 3: currency should be in exchange for goods. That's where it started.
19:37
Speaker 3: I give you an animal coat fur for you to
19:42
Speaker 3: use and do something. You give me back a stick
19:45
Speaker 3: as a weapon or some greater food. It's a transaction.
19:48
Speaker 3: It's barter. I receive something. I give something with all
19:53
Speaker 3: of this digital currency now and it being a number
19:55
Speaker 3: on a screen, It's just ridiculous. There's no exchange of goods.
19:59
Speaker 4: It's just a social construct.
20:01
Speaker 2: Yeah, I don't. I feel like it doesn't really teach
20:03
Speaker 2: kids the worth or the physically handing over cash. You're
20:09
Speaker 2: giving something up by seeing a number go down on
20:11
Speaker 2: the screen.
20:12
Speaker 3: It's just fundamentally to me, it just doesn't seem right.
20:14
Speaker 3: And if I will just navigate down this conspiracy angle,
20:17
Speaker 3: I'll just dip my toe in the conspiracy pool. Right,
20:20
Speaker 3: if we go to war tomorrow, Sam, and we need
20:24
Speaker 3: a huge lump sum to assist with our defense force.
20:28
Speaker 3: If it's all in you know, major banks digitally, is
20:32
Speaker 3: there the possibility that the government could say, hey, for
20:35
Speaker 3: our future, we need to go and take ten or
20:37
Speaker 3: twenty percent of everyone's saved income?
20:40
Speaker 4: Right?
20:41
Speaker 3: Is it possible or not?
20:42
Speaker 2: No? I highly doubt it, Barney, and give them a
20:44
Speaker 2: park Good morning, mate.
20:45
Speaker 3: Can we look through world history.
20:47
Speaker 2: There, Barney.
20:48
Speaker 3: It's a crazy world, Barney, isn't it? Guys?
20:51
Speaker 12: Sorry, sorry, need to interrupt you.
20:52
Speaker 3: How are you very well, Barnie? How are you good?
20:56
Speaker 9: Good?
20:57
Speaker 12: I like to use cash when I'm going out for
20:59
Speaker 12: a drinks, I don't overspend, you know what I mean.
21:02
Speaker 12: You have a few dreams and then all of a sudden,
21:05
Speaker 12: you wake up the next morning and if you're paying
21:07
Speaker 12: by car, you got chew Wizz. I didn't realize I
21:09
Speaker 12: spent so much. Shout your mate and everything. You know,
21:13
Speaker 12: you send six a tall and bulletproof and you're loaded,
21:16
Speaker 12: and then you wake up next morning, go with chew Wiz.
21:18
Speaker 9: So I spent, I spent.
21:20
Speaker 12: I take cash when I go out for a drink
21:22
Speaker 12: with the mate. But there was a guy that used
21:24
Speaker 12: to own a fish and chip shop in Creensic in
21:29
Speaker 12: Fourth Avenue, and he used to carry ten thousand dollars
21:33
Speaker 12: cash on him. And I'm talking twenty years ago, ten
21:37
Speaker 12: thousand dollars in cash to pay all his bills, deliveries, everything.
21:41
Speaker 12: He always carried cash, right, A thousand dollars that day
21:47
Speaker 12: he's to carry lucky he didn't get rolled. Probably good today,
21:51
Speaker 12: but back in the day, yeah, fourth Avenue bandam Chickens,
21:55
Speaker 12: I think it was called. And yeah, cash was cash
21:59
Speaker 12: was king. And I think that when the pal goes
22:02
Speaker 12: down and there's it out, it's you know, all these shops.
22:04
Speaker 12: They go, oh, so we can't do business because we're
22:07
Speaker 12: all there one hundred barny.
22:10
Speaker 2: Sorry mate, We're going to move on real quickly because
22:12
Speaker 2: they're going to fit Sally and Hillcrest in before the news.
22:14
Speaker 2: Morning Sally, morning, boys, how are you good?
22:17
Speaker 3: Good?
22:18
Speaker 2: Sal?
22:18
Speaker 7: I always carry a bit of cash on me because
22:21
Speaker 7: like when I go to the farmer's market, that's all
22:23
Speaker 7: cash and some different places. But Sammy, in regards to
22:29
Speaker 7: money boxes and your dad was, you're saying your dad's
22:32
Speaker 7: got well, my kids had those metal one at my work.
22:38
Speaker 7: As you know, I work with rainwater tanks.
22:40
Speaker 8: They they actually make a mini rainwater tank money box
22:44
Speaker 8: that we sell at the Royal Show and you can't
22:46
Speaker 8: get into those until they're full because you have to
22:49
Speaker 8: actually cut them open because they're made of the same
22:53
Speaker 8: polyplastic as the tanks that'd.
22:55
Speaker 2: Be pretty indestructible.
22:56
Speaker 1: Then.
22:57
Speaker 8: Yeah, we've had a few people say, if you're with
23:00
Speaker 8: your gold coins, you can get about eight grand in there.
23:03
Speaker 13: Before you cover it open.
23:04
Speaker 2: That's not bad effort.
23:06
Speaker 8: Yeah, So my kids have one of them. I mean
23:08
Speaker 8: my kids are young adults now, but they have one
23:10
Speaker 8: of them each to see as they have their loose change.
23:14
Speaker 7: That's what you do with your loose change, Ned, get
23:17
Speaker 7: a tin of some sort and put it in there.
23:19
Speaker 3: Beautiful sal great advice, Thank you, Thank you, Sally. Well
23:22
Speaker 3: a great day.
23:23
Speaker 2: So plenty of calls there. We can continue the conversation
23:26
Speaker 2: after the five thirty years too. But coming up right
23:28
Speaker 2: now it's over to Kate Collins and Tommy Rain will
23:30
Speaker 2: be chatting some sport, but then time for your calls
23:32
Speaker 2: after that.
23:34
Speaker 1: Need mc henry and Sam Daddo five double a early breakfast.
23:40
Speaker 2: Twenty four minutes to six on your Friday, David and
23:43
Speaker 2: will coming up after six o'clock for five double a breakfast.
23:46
Speaker 2: I'll be talking to Ryan Fitzgerald to get all your
23:48
Speaker 2: foot tips, Mike Butler as well. With announcements made yesterday
23:51
Speaker 2: to the changes to the NDS. But so far this
23:53
Speaker 2: morning we've covered a bit of ground. Right now, we've
23:56
Speaker 2: been talking about cash and when you're choosing to use cash,
23:59
Speaker 2: do you do you even still use cash? Plenty of
24:01
Speaker 2: texts coming in Ned.
24:03
Speaker 3: Yeah, Gary says Ned get cash at Australia Post. Gary,
24:07
Speaker 3: can you get it cash out? Had no idea, Gary.
24:10
Speaker 3: There's a little tip talking cash, talking food safety, folks,
24:13
Speaker 3: if you're just joining us, welcome. We're going to get
24:15
Speaker 3: Tommy Ren and sport very very shortly. Just a quick
24:18
Speaker 3: shout out though I was reading the advertiser, folks. This morning,
24:21
Speaker 3: a man has been arrested after allegedly sending forty four
24:26
Speaker 3: thousand abusive SMS messages to an Adelaide media outlet. So
24:32
Speaker 3: with that in mind, I just want to say Rob
24:34
Speaker 3: on our text line, I hope the jail food's okay,
24:37
Speaker 3: my friend. I hope you're going all right with your arrest.
24:41
Speaker 3: Forty four thousand abusive texts? Was it Rob? Is it Robin?
24:46
Speaker 2: Heard from him this morning?
24:47
Speaker 3: Where is he in the slammer?
24:49
Speaker 2: No, that's wrong. He has texted in this morning? Oh
24:52
Speaker 2: did he he did?
24:52
Speaker 9: Oh?
24:53
Speaker 3: We didn't get to him, Rob texting? Are you in
24:55
Speaker 3: the slammer? Or is it not you? Forty four thousand
24:57
Speaker 3: abusive texts?
24:59
Speaker 4: That's hilarious. Latest in sports with Tom Ran Morning Ready,
25:03
Speaker 4: Morning Voice. That's a lot of text messages, isn't it.
25:05
Speaker 14: At what point, as you're sending the forty do.
25:09
Speaker 4: You think maybe maybe I've got my point across now?
25:15
Speaker 2: I wonder how long that would take?
25:16
Speaker 3: The send forty four thousand abusive texts. So the man's
25:19
Speaker 3: been granted police bail and will appear in the Christie's
25:22
Speaker 3: Beach Magistrates Court in June.
25:24
Speaker 2: Put it this way here in the five double A
25:26
Speaker 2: text line, we've had a quarter a million texts. I'm
25:28
Speaker 2: not sure what the timeline is, but that's how many
25:30
Speaker 2: you're in the system.
25:30
Speaker 4: Is that right?
25:31
Speaker 3: Quarter of a million?
25:32
Speaker 2: Two hundred and forty four, nine hundred and seventeen.
25:35
Speaker 14: Wow, But we don't know when that started to me
25:37
Speaker 14: or when that's not sure whether it's a twelve month thing.
25:39
Speaker 2: Yeah, I'm thinking it might be a twelve month thing,
25:41
Speaker 2: but not sure.
25:42
Speaker 3: Yeah, we're releasing Is that sensitive information for the metal man?
25:45
Speaker 3: Like we're allowed to talk about all that? Or is
25:47
Speaker 3: that kind of.
25:48
Speaker 2: Let's just move along quickly? Sorry? Better?
25:51
Speaker 11: All right?
25:51
Speaker 3: You tell me what's going on in sports?
25:53
Speaker 9: Well?
25:53
Speaker 4: I just heard Kate's that sort of caught my year.
25:56
Speaker 14: Was Kate's story about the NRL selling seven out of
25:59
Speaker 14: eight games. I think this weekend they don't sell too
26:02
Speaker 14: many outdo that. It's a good TV sport NRL, isn't it.
26:06
Speaker 14: But it's not a great I don't know, it's not
26:09
Speaker 14: a fantastic live sport, is it? Whereas AFL is so
26:11
Speaker 14: much more dynamic. I think is because it's three to
26:13
Speaker 14: sixty degrees. Yes, whereas NRL is just so amazing sport.
26:18
Speaker 14: Couldn't play in a million years. I get absolutely crushed.
26:20
Speaker 14: But that it's just so linear, isn't it. It's just
26:23
Speaker 14: it's a bit limited.
26:24
Speaker 3: Well, the Northern and Eastern States would disagree with you,
26:27
Speaker 3: that's true. So their broadcast stuff with the NRL is excellent,
26:31
Speaker 3: isn't it.
26:31
Speaker 4: I think so. Yeah.
26:32
Speaker 14: And it's like I said, I think it's a really
26:34
Speaker 14: good TV sport because it's probably easier to capture it.
26:37
Speaker 14: Whereas AFL there's so much going on that mall can
26:39
Speaker 14: come from any way. But I think being at a
26:42
Speaker 14: game live AFL is so much it's great to.
26:46
Speaker 4: Watch on TV, but I think it's even better live.
26:49
Speaker 3: I must admit I do agree with you, but I
26:51
Speaker 3: do think that people in Australia would have a totally
26:53
Speaker 3: separate view, you know, going and watching the NRL. Is
26:57
Speaker 3: it not as dynamic?
26:58
Speaker 10: Yeah?
26:58
Speaker 3: Probably, it's all kind of straight line. It seems to
27:00
Speaker 3: happen like that. Yeah, Renning, it's a good point. Yeah,
27:04
Speaker 3: I don't have any anything further on that than well,
27:07
Speaker 3: in my opinion, I shared.
27:07
Speaker 2: Us after about round three. I've got some numbers up
27:11
Speaker 2: until a round three of NRL versus AFL.
27:14
Speaker 3: This crowd attendants sam.
27:15
Speaker 2: Yeah, in in person attendance to the matches. Yeah, so
27:19
Speaker 2: as of about round three, so that's about three rounds ago. Now,
27:22
Speaker 2: the AFL had a total of eight hundred and thirty
27:24
Speaker 2: eight thousand, seven hundred and eighty one people going to
27:27
Speaker 2: their games, compared to the NRL of five hundred and
27:29
Speaker 2: twenty thousand and eighty five. That was an average of
27:32
Speaker 2: thirty nine tho nine hundred and forty two for the
27:35
Speaker 2: AFL and an average of twenty two thousand, six hundred
27:38
Speaker 2: and twelve for the NRL.
27:40
Speaker 4: So it's about sixty percent more or something, isn't it for?
27:42
Speaker 4: Which is about right?
27:43
Speaker 3: You know when broadcast numbers are similar, aren't they?
27:45
Speaker 4: I think their broadcast numbers are quite similar.
27:47
Speaker 2: Yeah.
27:47
Speaker 4: People obviously stay home and watch it, yeah, or go
27:49
Speaker 4: to the pub.
27:50
Speaker 2: And well, how often do we see that people in
27:51
Speaker 2: Sydney just don't want to go to events?
27:53
Speaker 4: Exactly?
27:54
Speaker 2: They've got the SCG, which is what just over forty
27:56
Speaker 2: thousand people, And how often do you see that place
27:58
Speaker 2: sold out for footy game. Yeah, let alone NRL and
28:01
Speaker 2: you've got all the little NRL grounds like Manly and
28:06
Speaker 2: Yeah or whatever. Yeah, and their little parks barely twenty
28:10
Speaker 2: thousand seats and seats are empty. Yeah.
28:13
Speaker 14: It's it's funny, isn't it. Whereas yeah, we just I
28:16
Speaker 14: mean gather around. For example. Now, I know we had
28:17
Speaker 14: some smaller stadiums there, but people just go.
28:19
Speaker 2: Don't they.
28:20
Speaker 14: They just love going, which is brilliant. I mean that
28:23
Speaker 14: because for players, that's what makes it, isn't it. The
28:25
Speaker 14: app we saw that drink covid without the fans, they're
28:29
Speaker 14: fake crowd noise. Oh my goodness. That was horrific, wasn't it.
28:32
Speaker 14: You know, it's just not the same in terms of
28:36
Speaker 14: football actual football news teams tonight, so we'll see what
28:39
Speaker 14: Port and the Crows door. It's funny how some sides look,
28:44
Speaker 14: And it's because Geelong are amazing. Porter played them forty
28:47
Speaker 14: five times to anyone fourteen. It's by far their worst team.
28:51
Speaker 14: It's their bogie team. They just really struggle.
28:54
Speaker 2: Against going into the weekend, isn't it.
28:57
Speaker 14: Look they can beat them funnily enough. I know they
28:59
Speaker 14: had that horror Grand Final. They played them six times
29:02
Speaker 14: in a final, including that one. They've actually won three
29:04
Speaker 14: of them caught and lost three, so they're not bad
29:06
Speaker 14: in the finals, but fourteen a draw and thirty losses,
29:11
Speaker 14: so you know they lose two to one, and they've
29:13
Speaker 14: lost their last three, two of them here and by
29:16
Speaker 14: sort of seventy eighty points. So I'll be intrigued to
29:19
Speaker 14: see what I'm hoping they continue that improvement we saw
29:23
Speaker 14: last week.
29:23
Speaker 4: I hope it's not just a flash in the pan.
29:25
Speaker 14: I think the thing we've poured is though, you know
29:27
Speaker 14: that if they're going to be any kind of competitive
29:29
Speaker 14: this season, Horn Francis has to be getting twenty five
29:32
Speaker 14: kicking a couple and Zach Butter similar crows.
29:36
Speaker 4: It feels like a bit of a free hit this week,
29:38
Speaker 4: doesn't it.
29:39
Speaker 14: You know, if jake'sligo comes back, Jordan Dawson, I think
29:42
Speaker 14: you know totally in his corner. Whatever you want to do, Jordan,
29:45
Speaker 14: if you want to play, if that helps you, great,
29:48
Speaker 14: If not, then totally understand. So we'll see what happens there.
29:51
Speaker 14: But Sundays it feels like a bit of a free hit.
29:54
Speaker 14: Against Brisbane they will definitely be underdogs and so they
29:58
Speaker 14: should be. But I I hope they can, you know,
30:01
Speaker 14: push the Lions. I think they can't. Brisbane are just
30:05
Speaker 14: sort of going at the moment. I think Brisbane will
30:07
Speaker 14: be there when the whips are cracking again. But you know,
30:09
Speaker 14: why not have a real crack at them. They've got
30:11
Speaker 14: the team to do it. I think the Crows, but
30:13
Speaker 14: got to be hard.
30:14
Speaker 3: Must admit. I don't have the record in front of me,
30:16
Speaker 3: but you mentioned Geelong being kind of put Adelaide's bogey team.
30:20
Speaker 3: I reckon Adelaide historically, at least for the last five
30:23
Speaker 3: or so years, have matched up against Brisbane really well.
30:25
Speaker 14: Not too bad, and they won the one last year
30:28
Speaker 14: at Adelaide O will it was I think then now
30:33
Speaker 14: it depends if you include the Brisbane Bears and then
30:35
Speaker 14: the Lions. I think there's something like nineteen and twenty
30:37
Speaker 14: one since they became the Lions. So not bad, you know,
30:40
Speaker 14: to pull that out of it, I remember I saw
30:41
Speaker 14: it the other day. Now that I've said that, go
30:44
Speaker 14: to AFL tables, we'll do that. While we're talking. I'm
30:47
Speaker 14: probably totally off the mark, but they're not bad against Brisbane,
30:50
Speaker 14: so I reckon the Crows were side. From memory, I
30:53
Speaker 14: mentioned Ports was Geelong. Ports was North Melbourne early on
30:58
Speaker 14: and then it Sydney's not great that Geelong.
31:00
Speaker 4: Those there worse. I reckon the Crows. I think it's
31:02
Speaker 4: Collinwood for whatever.
31:04
Speaker 14: Now I know they beat them Round one this year,
31:05
Speaker 14: which was brilliant, but the Crows, for whatever reason, Collinwood's
31:09
Speaker 14: their team.
31:10
Speaker 4: It's funny how some sides you just can't Funny, isn't it.
31:13
Speaker 4: You know you beat them, but just not that often.
31:15
Speaker 3: So grind MYI is a big out in that Port
31:17
Speaker 3: Adelaide game. He's the connector. You know, he's great with
31:20
Speaker 3: his forward fifty entries, he gets up and down the ground.
31:22
Speaker 3: So I'm massive out for Geelong. But my question ready, yes,
31:25
Speaker 3: if we throw that Port game quickly before getting to
31:27
Speaker 3: match ups with the Crows, who the heck stops Jeremy Cameron.
31:31
Speaker 14: I think it's funny you say that that Bergman. Yeah,
31:34
Speaker 14: some people have said Bergman. Others have said they think
31:38
Speaker 14: it should be Todd Marshall. I think it should be
31:42
Speaker 14: Lucky Jones. That's the one I remember the calling the
31:45
Speaker 14: final with him ned or a game with him. He
31:49
Speaker 14: kept Jeremy Cameron goless to halftime and was probably almost
31:52
Speaker 14: the best man on the ground.
31:53
Speaker 4: Then he did his hamstring.
31:54
Speaker 14: Cameron kicked seven goals second half it was unreal, or
31:57
Speaker 14: maybe one right at the end of the second quarter,
32:00
Speaker 14: and then just destroyed Port from there on.
32:02
Speaker 4: So I'd be giving it to Lockie Jones. What about you,
32:06
Speaker 4: who do you like?
32:07
Speaker 3: I originally thought Bergman. I know both have done it.
32:10
Speaker 3: Lucky Jones has some real explosiveness to his credits.
32:13
Speaker 4: He can sometimes get beatn No Cardie.
32:16
Speaker 3: Well, he can, of course, like all, but I think
32:18
Speaker 3: in and around goal perhaps Lockey Jones is the right matchup.
32:20
Speaker 3: I just worry if Jeremy Karen gets right up and
32:22
Speaker 3: down the ground. Mind you, Lockie Jones is a good
32:24
Speaker 3: aerobic athlete. Interesting. I think it's a huge match up.
32:27
Speaker 3: Jeremy Cameron's building into the season. Well, if he goes
32:30
Speaker 3: and kicks five or six goals, it's game over. You
32:33
Speaker 3: have to shut him down. He's such an important avenue
32:35
Speaker 3: to goal for Geelong, isn't he.
32:37
Speaker 4: Yep, no doubt. Just check that record nineteen and twenty
32:39
Speaker 4: one at a draw.
32:40
Speaker 3: You're a genius.
32:40
Speaker 2: I just brought it up as well. I was getting
32:42
Speaker 2: ready to fact check you and some other as well.
32:46
Speaker 2: AFL news for a former Norwood player here in Adelaide
32:50
Speaker 2: getting his go tonight for the Sydney Swans, Billy Cootie.
32:53
Speaker 2: He's suiting up for his first game, which is good.
32:55
Speaker 14: So Sydney, I mean they are raging favorites. Two weeks ago, Sammy,
32:58
Speaker 14: you would have said Doggie will be favorites game. I
33:01
Speaker 14: think the line, you know, and the punder is out
33:03
Speaker 14: there will understand that it's something like thirty eight or
33:05
Speaker 14: thirty nine points.
33:06
Speaker 4: Really yeah, and.
33:08
Speaker 14: That's because look, I think Bond that might have come
33:10
Speaker 14: in because BoNT he's now playing. I think he's been named.
33:13
Speaker 14: But they're missing a stacker players, Rory Lobb, Tomin Bertore,
33:18
Speaker 14: Tim English, Tim English, you know, Sam Darcy Tools massive
33:24
Speaker 14: big out. So the Dogs have gone from probably Premiership
33:27
Speaker 14: favorites for fortnit Ago to maybe seventh or eighth in
33:30
Speaker 14: the you know. Anyway, we'll see how they respond. But
33:34
Speaker 14: Sydney humming also.
33:35
Speaker 2: On the other side, though Sydney Isaac Heeney has been
33:37
Speaker 2: ruled out with a calf.
33:38
Speaker 4: Oh okay, well that's insignificant.
33:41
Speaker 14: This is the other thing though, they're starting to win
33:43
Speaker 14: some games Sydney. If it's even just a slight strain
33:47
Speaker 14: when you're five and one, you can go, Isaac, you
33:50
Speaker 14: know what, have a week off and if we're five
33:52
Speaker 14: and two, so be it.
33:54
Speaker 4: We're still going to probably be okay.
33:55
Speaker 3: Lastly, gents, my two cents. We saw Angus Anderson perform
33:59
Speaker 3: well on the MCG for congod didn't we How good
34:01
Speaker 3: does he look? He looks amazing. So Billy Coudy comes in,
34:04
Speaker 3: as you said, a Norwood player. I think he spent
34:06
Speaker 3: time at ESSEN and VFL. A really nice guy, Billy Curdy.
34:09
Speaker 3: So these gents, right, they're going to come in and
34:11
Speaker 3: they're going to perform at AFL level. How many more
34:15
Speaker 3: are either at samdful level or VFL level that can
34:17
Speaker 3: come in and impact an AFL game.
34:18
Speaker 4: That's a great question. So Anderson, I think has had
34:23
Speaker 4: a fantastic start to his career.
34:25
Speaker 3: Best on ground last year, he was brilliant in the
34:27
Speaker 3: Grand Final.
34:28
Speaker 14: Well, so he's he's sort of hit the ground running
34:30
Speaker 14: and you know, you listen to people in Melbourne and
34:32
Speaker 14: they're raving about nice So it's great that he's done that.
34:35
Speaker 14: I just wonder how many legitimately could we pluck from
34:39
Speaker 14: their sandful now, like I still think Jimmy Road could
34:41
Speaker 14: have an impact if he went somewhere you know and
34:43
Speaker 14: go okay, and if you had it got picked up
34:45
Speaker 14: a couple of years ago, you'd like.
34:48
Speaker 4: But it's just you need someone to give you a.
34:50
Speaker 3: Go as well as it doesn't in the samdfle it
34:53
Speaker 3: doesn't at least who could come in and not just
34:56
Speaker 3: survive on an AFL list, but I think perform at
34:58
Speaker 3: AFL level, yes.
35:00
Speaker 14: Yeah, And that's a good point, Like not just you know,
35:03
Speaker 14: five or six touches and be on the pine for
35:05
Speaker 14: most of the game, but actually, you know, ten or twelve,
35:08
Speaker 14: fifteen possessions, maybe kick a goal or something and be
35:11
Speaker 14: a genuine contribute.
35:12
Speaker 3: And you know what, credit to Collingwood, right, Angus Anderson,
35:15
Speaker 3: he was a midfielder and a bloody good one at
35:17
Speaker 3: that at Sturt. He doesn't come in and play half
35:20
Speaker 3: forward or play some role in an AFL system, It's like, no,
35:23
Speaker 3: get him on ball. That would be the issue with
35:25
Speaker 3: Tom Lewis.
35:26
Speaker 7: Now.
35:26
Speaker 3: Tom Lewis is a gun dominate sample. Every week people go,
35:29
Speaker 3: why isn't Tom Lewis playing AFL. I think one of
35:31
Speaker 3: the concerns would probably be the speed perhaps be but
35:35
Speaker 3: the fact that he can only play through the midfield.
35:38
Speaker 3: To me, he probably doesn't look like a winger or
35:40
Speaker 3: a half forward, but that's the reality. He's a really
35:42
Speaker 3: good on ball play playing in the guts. He's gone
35:45
Speaker 3: and done it at samforl level consistency. So did Angus Anderson. Hello,
35:49
Speaker 3: it's going to transfer. I think that's the biggest issue
35:51
Speaker 3: now and Cane Corns has spoke about it, but he
35:54
Speaker 3: says players that can only play midfield aren't going to
35:56
Speaker 3: survive in this game. And I just think it's going
35:58
Speaker 3: to rule out some of these guys that playing midfield
36:00
Speaker 3: at secondary levels and have been pigeonholed into only midfielders
36:04
Speaker 3: in commons commers sorry, who are dominating the level. Give
36:07
Speaker 3: them an opportunity to.
36:08
Speaker 14: Give him a go. If that's what they're good at.
36:10
Speaker 14: You know what, there's nothing wrong with that. Play them.
36:12
Speaker 14: Play them. Those Arsenal fans or English Premier League fans
36:16
Speaker 14: waking up this morning, they're in a bit of trouble
36:19
Speaker 14: because Manchester City, for the first time since I don't
36:21
Speaker 14: know at the start of the season, are about to
36:23
Speaker 14: go to the top of the table. So I'll keep
36:25
Speaker 14: you updated with that man City leading Burnley one nill
36:29
Speaker 14: at the moment. If they win, they'll be level with
36:31
Speaker 14: Arsenal on points with four games to go.
36:34
Speaker 3: Very very quickly. Text from Andrew mitch Hinge was spotted
36:36
Speaker 3: in Hawthorne's change rooms after the Hawk's first port game.
36:39
Speaker 3: He's out of contract at the end of twenty twenty six.
36:41
Speaker 3: Is there anything in this?
36:43
Speaker 4: I wouldn't think so. I mean, I think it's pretty
36:45
Speaker 4: common that players catch up with other players, but yeah,
36:48
Speaker 4: it is probably bizarre that you see that mid season.
36:50
Speaker 3: But Andrew, he's dating a girl called Amy McCabe, who's
36:55
Speaker 3: the debut to McCabe and Luke McCabe's son, who's a
36:58
Speaker 3: legend of Hawthorne. That might put that conspiracy to bed.
37:01
Speaker 14: And that's nice. It's nice to get in that contact.
37:03
Speaker 14: And by the way, what a gol from Will mcab
37:05
Speaker 14: That was a crap.
37:06
Speaker 3: From the junction.
37:07
Speaker 2: Well thank you, Tommy gone. You boys got to get
37:09
Speaker 2: to a quick break here. We've been taking calls this
37:12
Speaker 2: morning on how do you starty food and also money cash,
37:16
Speaker 2: how do you use it? Do you still use it?
37:18
Speaker 2: Need me?
37:19
Speaker 1: Henry and Sam Dado five double a early breakfast.
37:26
Speaker 2: Hey minister six, we do love Peppers and anyone in
37:29
Speaker 2: Anyone who jumps on the phones this week goes into
37:31
Speaker 2: the running for that Peppers truck wash packworth over two
37:33
Speaker 2: hundred and fifty dollars will draw a winner out tomorrow morning. Well,
37:36
Speaker 2: thanks to our great mate Ray Pepper Neddie. Some texts
37:39
Speaker 2: coming through.
37:40
Speaker 3: Yeah, there is. I was having a bit of a
37:41
Speaker 3: laugh crew before Tommy Wren came in about a man
37:45
Speaker 3: who sent forty four thousand abusive texts and he's been
37:48
Speaker 3: arrested and he sent them to a media outlet. I
37:50
Speaker 3: thought it was our own Rob from Clearview, but it's
37:53
Speaker 3: not clearly because he's text in and he says, somebody
37:57
Speaker 3: told me that evaporated milk mixed with urar can bring
38:01
Speaker 3: people back from the dead, but I don't believe in
38:03
Speaker 3: we incarnation. Robert, that's a joke. Nattie says, thirty six thousand,
38:11
Speaker 3: eight hundred and ninety three to go, very funny, Rob.
38:14
Speaker 4: We love your text You're a classic.
38:16
Speaker 2: Peter on the text line, we're talking about food earlier
38:19
Speaker 2: this morning. Good morning Salmonettie, delicious boiled egg and crisp fries. Preparation.
38:26
Speaker 3: Enjoy that Peter bulled egg.
38:28
Speaker 2: Yeah, No, I don't a lot of bolled eggs or
38:30
Speaker 2: to go.
38:30
Speaker 3: They can't creep me out a little bit, Peter. But
38:32
Speaker 3: very good for protein, very good for you. And if
38:34
Speaker 3: you enjoy them, then I enjoy them. To Peter from
38:36
Speaker 3: Mars and you beautiful, beautiful human being. Rob that one
38:39
Speaker 3: we were talking about how you assess your food safety
38:42
Speaker 3: standards in the fridge, folks, if you've got leftovers or
38:45
Speaker 3: you've got something packaged, how do you know when it's
38:48
Speaker 3: still good to go?
38:49
Speaker 2: You seem quite amazed with a lot of people agreeing
38:51
Speaker 2: with me and my dear mum about three day rule
38:54
Speaker 2: in the fridge, no reheating after you've done it once.
38:59
Speaker 2: So are you okay? Then I'm trying to think of
39:02
Speaker 2: what your fridge and freezer looks like. Are you one
39:04
Speaker 2: who just leaves the food in the fridge and if
39:05
Speaker 2: you don't get to it, you're getting four or five
39:07
Speaker 2: days or toss it, or you one if you don't
39:09
Speaker 2: have it after a certain period of time you are
39:11
Speaker 2: freezing it.
39:12
Speaker 3: No, I'm not freezing tossing yeah, because.
39:15
Speaker 2: Wow, me, really that sounds like a waste.
39:17
Speaker 3: No, no, no, because my freezer. I have huge freezers filled
39:22
Speaker 3: with lamb and fish, like extraordinary amounts of lamb, like
39:27
Speaker 3: tens and tons of kilos of lamb, and then tens
39:29
Speaker 3: and tons of kilos of fish and seafood. So like,
39:32
Speaker 3: I don't have any freezer space.
39:34
Speaker 2: How often are you eating fish?
39:36
Speaker 3: Ah? Not as much as other people, But I'm eating
39:39
Speaker 3: lamb alot at the moment lamb, Like I just go, oh,
39:41
Speaker 3: what am I going to have for lamb? It might
39:43
Speaker 3: have a roast, or might have ribs, or might have cutlets,
39:45
Speaker 3: and I just bring them out and defrost it everything.
39:46
Speaker 3: If I had to host two hundred people at my
39:48
Speaker 3: house in thirty minutes, I could defrost something out of
39:51
Speaker 3: the freezer.
39:52
Speaker 2: Is that why you bought a farm?
39:53
Speaker 9: Just so?
39:54
Speaker 1: Could?
39:55
Speaker 3: I love farms?
39:56
Speaker 2: Now?
39:56
Speaker 3: What about food little gadgets? Sammy? Because people are I packing?
40:01
Speaker 3: You know what that is?
40:02
Speaker 2: Not vacuum seiling?
40:03
Speaker 3: But is that what it is?
40:06
Speaker 2: Sit in the air?
40:07
Speaker 3: What's that?
40:07
Speaker 2: I don't think it exists in maybe a vacuum vacuum sealing.
40:11
Speaker 3: Vacuum ceiling. Yeah, I think a lot of people have
40:14
Speaker 3: gone out and they've bought a vacuum sealer, and I
40:17
Speaker 3: think they're getting extension extensions on their food safety.
40:20
Speaker 2: I always thought it's a cool idea. I haven't invested
40:23
Speaker 2: in one of them. There. I do the old get
40:24
Speaker 2: the old ziplock bagged and try and push out as
40:26
Speaker 2: much error as I can. It's never as good as
40:29
Speaker 2: you can get a vacuum seal out of, but I
40:30
Speaker 2: try my best.
40:31
Speaker 3: Well, that's the agricultural version. That's just getting your hands
40:34
Speaker 3: dirty and getting it done, Sammy, which would we admire
40:36
Speaker 3: on the program. Just quickly if anyone does have time,
40:39
Speaker 3: just texting or calling. If you if you've got one
40:41
Speaker 3: of those vacuum sealers, I reckon if you go to
40:43
Speaker 3: Aldi or one of those little places, you pick one
40:45
Speaker 3: up pretty cheaply.
40:46
Speaker 2: I feel like OUDI you can get anything. Yeah, Oud,
40:49
Speaker 2: He's almost like Bunnings, isn't it? Anything you need is there.
40:51
Speaker 3: But if you go to the effort, I think it
40:53
Speaker 3: extends the freezer life by It's something like tenfold, doesn't it.
40:56
Speaker 3: It's something extraordinary. It definitely improves the life of your
40:59
Speaker 3: fee in the frigile freezer, mainly freezer. I should say.
41:02
Speaker 2: I'll do a live Google here, is you ready to
41:05
Speaker 2: take that.
41:05
Speaker 3: Give us some information on that one. Rob from Clavier again,
41:08
Speaker 3: this is fabulous. Also, go to your pantry. What's the
41:11
Speaker 3: oldest hues by day by a dry goods you have
41:13
Speaker 3: the result? Might ski that's funny, Rob, We might have
41:16
Speaker 3: to do that another time. You're thinking, criro vac, what
41:20
Speaker 3: are you? I am Russell. Russell from Lockley's has helped
41:22
Speaker 3: me out. Obviously I'm linguistically challenged cryovacs.
41:27
Speaker 2: I've already got a different Google.
41:30
Speaker 3: Goodness me. We can't all be googling a.
41:32
Speaker 2: Very quick AI over you overview of vacuum ceiling typically
41:35
Speaker 2: typically extends food shelf life three to five times longer
41:39
Speaker 2: if you go down that route.
41:41
Speaker 3: Hang on. Cryro Vac machines remove air from specialized bags
41:45
Speaker 3: to create an air tight seal. Talking about oh look
41:50
Speaker 3: at the text just flooding in Josh from Meadows, Oh
41:52
Speaker 3: you beauty, Josh, good on you. I got one from
41:54
Speaker 3: Kmart for less than one hundred bucks. They're easy and awesome.
41:57
Speaker 3: And then someone else said, vacuum side of b into
42:00
Speaker 3: two person portions. It took forever to get through, but
42:03
Speaker 3: it's fabulous.
42:04
Speaker 4: How good is that?
42:05
Speaker 3: So less than one hundred dollars and you can do
42:07
Speaker 3: your own croro backing.
42:09
Speaker 2: You learn something new every day, then wowsers, we got
42:12
Speaker 2: to get out of Change ten. Stick around Dave and
42:15
Speaker 2: the Wheel coming up for five double a breakfast. Mark
42:17
Speaker 2: Butler the help Mean has still be along to talk
42:19
Speaker 2: the changes to the n dis Ryan Fitzgerald, who'll have
42:21
Speaker 2: all your footy tips, and Matthew Abraham to dissect the
42:24
Speaker 2: weekend political spin. Because it is a Thursday. But up
42:27
Speaker 2: next six o'clock news K Colin's Tom Wrenn, we'll catch
42:29
Speaker 2: the same time to morrow.
42:31
Speaker 1: Need meet Henry and Sam Dado five double a early
42:34
Speaker 1: breakfast