Latest / The Hauraki Big Show / OUTRO: Fake Egg

Transcript

OUTRO: Fake Egg · The Hauraki Big Show

• 0:00
  Speaker 1: For all you med bastards loving the Big Show podcast.
• 0:05
  Speaker 2: Get up even closer.
• 0:06
  Speaker 3: On Instagram, YouTube and ticktu.
• 0:08
  Speaker 2: Off for for doggets for to sit.
• 0:12
  Speaker 1: Living weekday, Get a fellows, CAZy cas CAZy. Don't you
• 0:20
  Speaker 1: do the old pizza boy? So does Jizbot.
• 0:25
  Speaker 2: Yeah, thank you for noticing Magie.
• 0:27
  Speaker 1: Please you haven't been wearing the hat? Yeah yeah, I
• 0:30
  Speaker 1: hadn't noticed.
• 0:30
  Speaker 2: Yeah, just on that, not on your haircut. It's good.
• 0:34
  Speaker 1: Not only I've got a haircut. Two fellows, where's my ki?
• 0:37
  Speaker 4: Older looks at the fucking same ship house as it
• 0:40
  Speaker 4: always does to.
• 0:41
  Speaker 1: Me going away.
• 0:45
  Speaker 2: I'm not going. I wish it was just to set
• 0:50
  Speaker 2: the record straight here. Old Mogi turned out with a
• 0:53
  Speaker 2: mess of sales pizza.
• 0:54
  Speaker 3: To the number is two just before he starts us Young.
• 0:57
  Speaker 4: And Clesey's just smashed four pizzas and they I don't know,
• 1:05
  Speaker 4: I don't know if you are familiar with sales pizza.
• 1:08
  Speaker 4: There massive slices and Cheezy just devoured four of them.
• 1:12
  Speaker 1: Yeah, unbelievable.
• 1:14
  Speaker 2: I was at five.
• 1:15
  Speaker 1: Oh well, pizza tips.
• 1:19
  Speaker 3: I love sales pizza.
• 1:20
  Speaker 1: Sales pizza is good. Do you love anyone's pizza? Those
• 1:23
  Speaker 1: pems you don't give a ship.
• 1:25
  Speaker 4: Mccainscaines as long as it's got ham and pineapple on it.
• 1:31
  Speaker 5: I only like mccaine's ham and pineapple. I don't go
• 1:33
  Speaker 5: to a pizza joint and order a ham and pineapple pizza.
• 1:35
  Speaker 4: When you do your bachelor pizzas, do you add to them?
• 1:40
  Speaker 3: No?
• 1:40
  Speaker 1: No, no, that's the sort of thing My wife would do.
• 1:43
  Speaker 1: Chili flakes that totally man.
• 1:45
  Speaker 4: I put chose all sorts of extra olives, a little
• 1:49
  Speaker 4: bit of sauce.
• 1:50
  Speaker 5: It sounds like you're taking a ten out of ten
• 1:51
  Speaker 5: pizza and turning into a sex out of ten.
• 1:53
  Speaker 4: Chili flakes with a cracked pepper, A bit more cheese.
• 1:57
  Speaker 5: More cheese, thin pea to t it's over here then
• 2:01
  Speaker 5: then crust or crust.
• 2:03
  Speaker 1: Then I can't do it. I can't do a thick,
• 2:08
  Speaker 1: big dodgy I don't like and not complain about it. Well,
• 2:11
  Speaker 1: I continue to eat the pizza.
• 2:13
  Speaker 2: Hut. I.
• 2:14
  Speaker 4: My wife and I had a Hong Kong hot dog
• 2:17
  Speaker 4: before we came into work today.
• 2:19
  Speaker 1: What you call it the old Hong Kong hot dog?
• 2:23
  Speaker 4: Bloody bloody good, the genuine you know what, It's obviously
• 2:30
  Speaker 4: a Hong Kong thing.
• 2:31
  Speaker 2: Yeah, there was a lot of sauce on it.
• 2:33
  Speaker 4: You would have liked that what it was, But bloody
• 2:37
  Speaker 4: good what you would have liked that?
• 2:39
  Speaker 3: Like, I'm some sauce.
• 2:40
  Speaker 1: Merchant, Sea, Well you do you love a sauce?
• 2:43
  Speaker 3: I don't love heaps of sauce.
• 2:46
  Speaker 1: I love the career loving sauce.
• 2:48
  Speaker 4: The sauceman, Mate, you had a bloody easter egg yesterday
• 2:53
  Speaker 4: and you squidd sauce on that, so don't give me
• 2:55
  Speaker 4: that bullshit.
• 2:57
  Speaker 3: How is your eastery today? Jay's fuck off? I can't
• 3:03
  Speaker 3: believe that.
• 3:03
  Speaker 1: Why would anyone get us a fucking easter.
• 3:06
  Speaker 2: Well, just beauty?
• 3:07
  Speaker 4: Because breakfast had one, and I thought they probably heard
• 3:09
  Speaker 4: about me bleating about that's not getting one.
• 3:13
  Speaker 5: Breakfast always response they go, oh, let's get hoodie Jake.
• 3:16
  Speaker 4: I thought, Kate, he got it for breakfast, Actually I
• 3:19
  Speaker 4: should get one for the boys and then we could
• 3:21
  Speaker 4: make a wacky video out of it.
• 3:23
  Speaker 5: Well, so what happened is there was that the breakfast
• 3:26
  Speaker 5: guys ate and then Houghdy j was upset because he
• 3:29
  Speaker 5: didn't get one. He was and then he came in
• 3:31
  Speaker 5: today and there was what was quite clearly a rugby
• 3:34
  Speaker 5: ball wrapped in the same paper that their giant eas
• 3:36
  Speaker 5: three egg was wrapped in. And then I said to
• 3:38
  Speaker 5: Howdy j can I have some of that egg? And
• 3:39
  Speaker 5: he's like, no, I'm gonna have it because I want
• 3:40
  Speaker 5: to take it home to my wife. Even I was
• 3:42
  Speaker 5: like can I please? I was like nah, and then
• 3:44
  Speaker 5: opened it.
• 3:44
  Speaker 1: It was a rugby board and it was shocked.
• 3:47
  Speaker 3: I was.
• 3:54
  Speaker 1: It was great. I mean, how happy are the breakfast boys? Well,
• 4:00
  Speaker 1: there's no way you know what it was.
• 4:05
  Speaker 4: I was blinded by the amount of chocolate in there,
• 4:09
  Speaker 4: so I wasn't thinking clearly that, hang on, this could
• 4:13
  Speaker 4: be a stitch up.
• 4:13
  Speaker 1: But you wouldn't liked it anyway, because it was a gift.
• 4:17
  Speaker 1: He hadn't stolen it.
• 4:18
  Speaker 3: If they had to the a CC written on it,
• 4:20
  Speaker 3: then you would have liked it.
• 4:22
  Speaker 1: You would have loved it.
• 4:23
  Speaker 2: Yeah.
• 4:23
  Speaker 5: Probably The Whocky Big Show week days from four on
• 4:29
  Speaker 5: Radio Hurdarchy, They Big Show podcast.
• 4:33
  Speaker 4: Oh you're doing Easter eggs, Magie, because do you do
• 4:38
  Speaker 4: it with you and your wife keysy to do Easter eggs? Yeah?
• 4:41
  Speaker 5: Her mum still sends up every year a bag of eggs. Really, yeah,
• 4:45
  Speaker 5: and it's like it's lovely and.
• 4:47
  Speaker 2: Your wife's a shocker with the chocolate. You were saying. No,
• 4:50
  Speaker 2: she hides it in the pantry.
• 4:53
  Speaker 4: That's what you said, and she chips away the way
• 4:56
  Speaker 4: of it.
• 4:56
  Speaker 3: The second part of that is correct. The first part
• 4:58
  Speaker 3: about her being a shocker with chocolate.
• 5:00
  Speaker 1: She's a nightmare. She's hiding her addiction from you, like
• 5:05
  Speaker 1: hiding the fact that she's eating all this confectionery.
• 5:07
  Speaker 5: She's hiding the chocolate from herself, out of sight, out
• 5:09
  Speaker 5: of mind. However, I instantly forget we've got it, and
• 5:12
  Speaker 5: I only ate two pieces of pizza, just while we're
• 5:14
  Speaker 5: on four clarifying lies. But her mum sends up a
• 5:18
  Speaker 5: bag of eggs each either year, a little the little.
• 5:22
  Speaker 1: One, you guys are going to be massive, and.
• 5:24
  Speaker 3: Mine's got a little lint bunny in it.
• 5:28
  Speaker 1: I like the lint bunny a couple of because that's normal.
• 5:31
  Speaker 1: We've got a bell around it, that's right, belling around
• 5:34
  Speaker 1: its neck. Fucking expensive though, this year? Are they really expensive? Yeah?
• 5:40
  Speaker 4: I'm pretty certain because we've still got the little one
• 5:43
  Speaker 4: at hand. But she's too old for that. But she
• 5:44
  Speaker 4: loves her chocolate as well. She's in shocka she is, man,
• 5:48
  Speaker 4: she's terrible.
• 5:49
  Speaker 1: You used to Jay back in the day. You probably
• 5:51
  Speaker 1: don't given any easter exactly. No, but if you did,
• 5:56
  Speaker 1: would you take off the cellophane wrapper there and would
• 5:59
  Speaker 1: just smooth it out?
• 6:00
  Speaker 3: Smooth the wrapper.
• 6:02
  Speaker 1: The rappers that you had that smooth yeahs and crafts.
• 6:06
  Speaker 2: Yeah, Yeah, totally. Man.
• 6:07
  Speaker 1: I just like doing that, and I didn't like to
• 6:09
  Speaker 1: tear it. You couldn't tear it.
• 6:10
  Speaker 2: Yes, you had to be really careful, to.
• 6:12
  Speaker 1: Be really gentle and like animal keyesy starving.
• 6:18
  Speaker 5: I was going to say you weren't very careful when
• 6:20
  Speaker 5: you were ripping into that rugby ball.
• 6:26
  Speaker 1: Is a fucking scrum going? Yeah?
• 6:29
  Speaker 4: Are you having some burritos tonight?
• 6:33
  Speaker 3: Tonight we're finishing off the corn beef.
• 6:35
  Speaker 2: How was the corn beef?
• 6:36
  Speaker 1: Was it good? What about the mint?
• 6:38
  Speaker 5: No, if we've frozen down, we'll finish it off next week.
• 6:43
  Speaker 5: Corn beef was delicious. What we made last.
• 6:45
  Speaker 3: Night with it?
• 6:47
  Speaker 1: Yes, a ship sandwich.
• 6:49
  Speaker 5: We had the corn beef two nights ago, and then
• 6:51
  Speaker 5: about it we made noah, it was with the quiz
• 6:53
  Speaker 5: night at the pub.
• 6:54
  Speaker 2: Uh.
• 6:54
  Speaker 5: And then last night we made Reuben sandwiches. Well, the
• 7:00
  Speaker 5: way we made them was the mustard sauce a little
• 7:04
  Speaker 5: bit premium Swiss cheese slices. I stopped and got a
• 7:09
  Speaker 5: sort of it, like not a sour dough, but a
• 7:11
  Speaker 5: nice gourmet loafer.
• 7:15
  Speaker 4: When he sees a gourmet loaf, it's just from and
• 7:21
  Speaker 4: cheese on top. Yeah, it was a cheese bus.
• 7:31
  Speaker 1: There's living.
• 7:34
  Speaker 5: We're back in Europe just like that. So yeah, that's nice,
• 7:40
  Speaker 5: A nice sour dough loaf cheese slices. I don't know
• 7:45
  Speaker 5: how feels. He was trying to tell you, and he
• 7:48
  Speaker 5: just plows ahead. But a mustard saw some sour crowd.
• 7:52
  Speaker 5: Yeah good, I love sour crowd. You're good for the gut,
• 7:54
  Speaker 5: the old Germans.
• 7:56
  Speaker 3: That's right.
• 7:57
  Speaker 5: And then obviously your corned beef, and then one more
• 7:58
  Speaker 5: bit of Swiss cheese. Close that up, butter on top
• 8:02
  Speaker 5: and bottom, cook it and the old toasty press there.
• 8:05
  Speaker 3: And then at the last minute open it and put
• 8:07
  Speaker 3: some rocket.
• 8:07
  Speaker 1: In there, melt some chocolate.
• 8:09
  Speaker 4: Absolutely fucked it with the rocket.
• 8:14
  Speaker 5: This is funny because your wife does that, doesn't it.
• 8:16
  Speaker 5: It's delicious with rocket. You can't just eat a yellow
• 8:20
  Speaker 5: and pink sandwich for dinner.
• 8:22
  Speaker 2: You can burrito boy.
• 8:25
  Speaker 3: There's fucking lenuce in my burritos?
• 8:26
  Speaker 1: Man? Is there? Yes?
• 8:29
  Speaker 3: What do you think I just have mint have five mines?
• 8:36
  Speaker 2: Oh no, I imagine there was some beans.
• 8:40
  Speaker 3: There was beans mixed in it. There was corn mixed in.
• 8:42
  Speaker 1: Its out of a can.
• 8:46
  Speaker 3: The kernels. Yet what a piece of we were shocking
• 8:48
  Speaker 3: the corn.
• 8:51
  Speaker 1: You do you get your corn corp. You're sticking in
• 8:53
  Speaker 1: there for four minutes and then you just slice down
• 8:55
  Speaker 1: the sides of the of the there. Yeah, it's good.
• 9:00
  Speaker 1: Eat It is easy too.
• 9:02
  Speaker 4: Because I did this corn and churrizo pasta, and you
• 9:07
  Speaker 4: get it's fucking good olives in their guards in the
• 9:12
  Speaker 4: world at number one, and the keys to get a
• 9:14
  Speaker 4: good spicy churret so that's got really good oils in it.
• 9:17
  Speaker 2: So it just seeps around.
• 9:19
  Speaker 1: That's going to give you a cancer.
• 9:20
  Speaker 4: Me and I get it. I get a fresh corn
• 9:23
  Speaker 4: cob and do the same thing though. You shave off
• 9:26
  Speaker 4: all the kernels. Yeah, shucking it, shucking it, shocking it hard, well,
• 9:30
  Speaker 4: no shocking, it's taking off the elter leaves.
• 9:32
  Speaker 1: You're right, pulling back the leaves and peeling it back
• 9:36
  Speaker 1: and then shocking the hard disus.
• 9:41
  Speaker 3: It sounds yummy though, bloody.
• 9:44
  Speaker 2: Good turrizzo and chicken sort of casserole.
• 9:47
  Speaker 1: Today today I was fucking Marvin because I hadn't eaten
• 9:51
  Speaker 1: it at all and had a busy, busy, busy morning.
• 9:53
  Speaker 1: Had one piece of toast at six am, and I
• 9:56
  Speaker 1: had to pick up Marge from the airport at quarter
• 9:59
  Speaker 1: past and leaving. I was like, I've got to get
• 10:01
  Speaker 1: something to eat because I can't turn up hungry to mom,
• 10:03
  Speaker 1: You're going to be pussy. Didn't do it anyway. I
• 10:07
  Speaker 1: got a pie, Dad's pie, chicken, hell, a pinion, and
• 10:12
  Speaker 1: some kind of cheese. Bastardn't it pie? No, not that,
• 10:15
  Speaker 1: because it's beef. It's beef chicken. It's was it the
• 10:19
  Speaker 1: Buffalo chicken one? No one? I tried the one you
• 10:22
  Speaker 1: and Pugs right there one on the d This one
• 10:24
  Speaker 1: is fucking good eating. Get into it at your local.
• 10:30
  Speaker 2: Sounds like you all over there.
• 10:32
  Speaker 3: I'm open to it. Yeah, I mean it's not all over.
• 10:35
  Speaker 2: I mean a couple of bites that be gone.
• 10:39
  Speaker 1: Yeah. Man, put some.
• 10:40
  Speaker 3: Rocket in it.
• 10:44
  Speaker 1: Are you just gonna yeah?
• 10:45
  Speaker 2: Whatever?
• 10:46
  Speaker 1: Man, you've got to feed the backs on. I didn't
• 10:52
  Speaker 1: even think you You've had a shock. We've got to
• 10:56
  Speaker 1: do a break on that.
• 10:58
  Speaker 3: Four to seven week days Radio Haraki. Listen to her