Episode 135 - Smoked Beers with Rob from The Malt Miller
In this episode of The Hop Addition Podcast, we’re turning up the heat and diving headfirst into the bold, complex world of smoked beers. Joined by Rob from The Malt Miller, we explore how to harness smoke as an ingredient — without turning your brew into a liquid bonfire.
We’re tasting a range of homebrewed creations, including a Rauchbier, Smoked Märzen, Smoked Lager, and the legendary Broken Dream, while breaking down recipes, techniques, and lessons learned along the way.
Expect a deep dive into:
🔥 Different smoked malts — beechwood, cherry, oak, and peat
🌍 Historic styles like Rauchbier…
The skinny
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