Debora Robertson: What We Get Wrong About France
Suzanne and Muriel welcome as a special guest the food writer and journalist Debora Robertson. a perceptive observer of French village life in the South-West – and the French psyche – in her Substack, Lickedspoon. She describes what it's like to be an exotic Brit in the French countryside and shares on-the-ground anecdotes about French behaviour. We find out which is more important, croissants or yoghurts? Is the baguette still sacred? Is the French administration really the embodiment of evil? Is it possible for the French to enjoy British food? What are the byzantine rules of kissing people…
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